Holiday Dining Experiences

Celebrate the holidays in your home-away-from-home at Fairmont Chateau Whistler. Our team has curated delicious holiday dining experiences for the whole family to enjoy.

Please note: 2024 holiday menus are displayed below.
We look forward to releasing the 2025 holiday menus during fall 2025.

Christmas Gala

$279 Per Person
- Delight in a festive buffet featuring holiday favorites, live music, and a magical atmosphere. From carving stations to delectable desserts, there’s something for everyone to enjoy.
Mezze
- Assorted Rolls & Sliced Breads
  
  Whipped Butter with Fleur de Sel
- Hummus, Baba Ghanoush & Muhammara
- Cauliflower Tabbouleh, Falafel & Grilled Pita
- Baby Crudités, Olives & Breadsticks
Carvery
- Slow Roasted Prime Rib
  
  Creamy Horseradish, Yorkshire Puddings, Thyme Jus
- Garlic & Rosemary Rubbed Leg & Rack of Lamb
  
  Assorted Mustards & Mint Jelly
Alternatives
- BC Steelhead Trout
  
  Israeli Cous Cous, Baby Shrimp & Scallops Cognac Lobster Sauce
- Roasted Winter Vegetable Medley
  
  Agrumato Olive Oil, Picked Herbs, Fleur de Sel
- Tri Colour Quinoa
  
  Baby Beets, Roast Squash, Swiss Chard, Maple-Mustard Dressing, Spiced Pumpkin Seeds
- Duck Fat Roasted Pemberton Potatoes
  
  Smoked Paprika, Roast Shallots
- Truffled Cauliflower Gratin
  
  Gruyere, Provolone, Asiago
Sweets
- Local BC & International Cheeses
  
  Grapes, Crackers, Cornichons & Candied Nuts
- Coconut caramel Snow Ball Lollipops
- German Chocolate Cake
- Raspberry passion Fruit Flan
- Red Velvet Cheese Cake
- Festive Whoopie Pie
- Milk Chocolate Ginger Tart
- Display of Chocolate Barks & Truffles
- French Macarons
- Berry Pavlova
  - | $
- Las Doce Uvas de la Suerte
- Artisanal Fruit Platter
- Christmas Cookie Assortment
Greens & Grains

Plant Based
- Baby Lettuces, Leaves & Chicories
- Gem Tomatoes, Persian Cucumbers, Breakfast Radish, Baby Peppers, Carrot, Red Onion & Roasted Squash
- Toasted Sunflower & Pumpkin Seeds, Crispy Tofu & Scarlet Quinoa
- Marinated Black Beans, Edamame & Chick Peas, Citrus Herb & White Balsamic Vinaigrette
Festive Bowls
- Casarecce Pasta Salad
  
  Baby Arugula, Soppressata, Roasted Peppers, Caesar Vinaigrette
- Roasted Pear, Stilton & Endive
  
  Iceberg Wedges, Candied Pecans, Endive & Maple Cider Vinaigrette
- Marinated Vine Ripe Tomato Salad
  
  Vine Ripe Tomato Slices, Basil, Pickled Onions, Arugula, Black Pepper Vinaigrette
Deli Counter
- House Made Smoked Ham Hock Terrine
  
  Dried Apricots & Pistachios
- Assorted Two Rivers Cured Meats & Salami
  
  Our Bread & Butter Pickles, Okanagan Fruit Chutney, Dijon & Honey Mustard
From The Sea
- Crab & Shrimp Cocktail
  
  Poached Shrimp, Alaskan, Snow & Rock Crab Claws & Legs Horseradish Cocktail Sauce, Citrus Wedges & Rémoulade
- BC Salmon Display
  
  Cured, Dried & Smoked BC Salmon Capers, Red Onion & Crème Fraiche
- Dips & Spreads
  
  Lobster Mascarpone, Smoked Trout Rillettes & Chilled Crab Dip House Made Potato Chips & Crostini
- Freshly Shucked West & East Coast Oyster Bar
  
  Champagne Mignonette, Hot Sauce, Citrus Wedges

The Wildflower Christmas Eve Dinner

$199 Adults | $95 Children 6-12 Years
- Fairmont’s culinary team invites you to enjoy a tantalizing four-course dinner featuring traditional favourites. Applicable taxes and 20% service fee applies
Soup
- Celeriac Velouté (V, GF)
  
  Apple Cider Gastrique, Crispy Shallots
Salad
- Saffron Poached Pear & Burrata (GF)
  
  Mixed Greens, Prosciutto, Hazelnuts
Choice Of Entrée
- Allspice, Citrus & Sage Brined Slow Roast Turkey (L)
  
  Traditional Stuffing, Sauce Allemande, Cranberry Mostarda, Brown Butter Whipped Potatoes, Roasted Vegetables
- Pan Seared Seabass (GF, L)
  
  Dungeness Crab Brandade, Braised Cabbage, Fermented Chili Butter Sauce, Smoked Cherry Tomatoes
- Sterling Silver 8 oz Filet Mignon (L) (GF)
  
  Charred Broccoli, Duck Fat Roasted Potatoes, Sauce Perigueux
- Winter Squash Risotto (V, L)
  
  Roasted Heirloom Squash, Manchego, Puffed Rice, Hazelnuts
Dessert
- Warm Christmas Pudding (VEG)
  
  Bourbon Toffee Sauce, Vanilla Bean Gelato
- Pumpkin Cheesecake (VEG)
  
  Milk Chocolate Ganache, Red Currant Compote, Ginger Nut Crumble
- Cherry Mont Blanc (VEG)
  
  Milk Chocolate Ganache, Red Currant Compote, Ginger Nut Crumble
L = Locally Sourced | V = Vegan | VEG = Vegetarian | GF = Gluten Free

The Grill Room Christmas Eve Dinner

$219 Per Person
- Warmed by a crackling fire, a romantic evening in the Grill Room awaits, featuring a five-course gourmet dining experience.
Amuse Bouche
- Duck Prosciutto (L)
Soup
- Quebec Split Pea Soup (GF)
  
  Smoked Pork Hock, Duck Confit, Winter Savory
Salad
- Saffron Poached Pear & Burrata (GF)
  
  Mixed Greens, Prosciutto, Hazelnuts
Intermezzo
- Cranberry Prosecco Ice (V) (GF)
Choice Of Entrée
- Allspice, Citrus & Sage Brined Slow Roast Turkey (L)
  
  Traditional Stuffing, Sauce Allemande, Cranberry Mostarda, Brown Butter Whipped Potatoes, Roasted Vegetables
- Pan Seared Seabass (GF)
  
  Dungeness Crab Brandade, Braised Cabbage, Fermented Chili Butter Sauce, Smoked Cherry Tomatoes
- Sterling Silver 8 oz Filet Mignon (GF)
  
  Charred Broccoli, Duck Fat Roasted Potatoes, Sauce Perigueux
- Charbroiled Venison Loin (GF)
  
  Brown Butter Whipped Potatoes, Roasted Vegetables, Huckleberry Jus
- Winter Squash Risotto (V)
  
  Roasted Heirloom Squash, Manchego, Puffed Rice, Hazelnuts
Dessert
- Warm Christmas Pudding (VEG)
  
  Bourbon Toffee Sauce, Vanilla Bean Gelato
- Cherry Mont Blanc (VEG)
  
  Cherry Mousse, Chestnut Cream, Snowy Meringue, Kirsch Anglaise
- Pumpkin Cheesecake (VEG)
  
  Milk Chocolate Ganache, Red Currant Compote, Ginger Nut Crumble
L = Locally Sourced | V = Vegan | VEG = Vegetarian | GF = Gluten Free

The Wildflower Christmas Day Dinner

$199 Adults | $97 Children 6-12 Years
- Fairmont’s culinary team invites you to enjoy a tantalizing four-course dinner featuring traditional favourites. Applicable taxes and 20% service fee applies
Soup
- Porcini Mushroom Velouté (VEG, GF)
  
  Cashew Yogurt, Truffle
Appetizer
- Beef Cheek Croquette (GF)
  
  Date Chutney, Bleu Benedictine, Bitter Greens
Choice Of Entrée
- Allspice, Citrus & Sage Brined Slow Roast Turkey (L)
  
  Traditional Stuffing, Sauce Allemande, Cranberry Mostarda, Brown Butter Whipped Potatoes, Roasted Vegetables
- Pan Roasted Lingcod (L, GF)
  
  Confit Radish, Swiss Chard, Pistachio Beurre Blanc, Basil
- Fraser Valley Duck Duo (L, GF)
  
  Preserved Panorama Orchard Apricot, Brussels Sprouts, Sauce L’orange
- Vegan Gnocchi (L, V)
  
  Local Mushrooms, Roasted Tomato Sauce, Basil, Salsa Macha, Vegan Ricotta
Dessert
- Warm Sticky Date Pudding (VEG)
  
  Bourbon Toffee Sauce, Vanilla Bean Gelato
- Pistachio Orange X’mas Tree Cake (VEG)
  
  Pistachio Cake, Milk Chocolate Ganache, Blood Orange Sauce
- Eggnog Cheesecake (VEG)
  
  Gingersnap Crumble, Winter Fruit Compote & Cranberry Gel
L = Locally Sourced | V = Vegan | VEG = Vegetarian | GF = Gluten Free

The Grill Room Christmas Day Dinner

$219 Per Person
- Warmed by a crackling fire, a romantic evening in the Grill Room awaits, featuring a five-course gourmet dining experience.
Amuse Bouche
- Celery Root Panna Cotta (VEG)
  
  Pickled Apple, Walnut
Soup
- Crab Bisque (L) (GF)
  
  Pernod, Saffron, Truffle
Appetizer
- Beef Cheek Croquette (GF)
  
  Date Chutney, Bleu Benedictin, Bitter Greens
Intermezzo
- Lemon Sorbet with Pomegranate & Mint (L) (V)
Choice Of Entrée
- Allspice, Citrus & Sage Brined Slow Roast Turkey (L)
  
  Traditional Stuffing, Sauce Allemande, Cranberry Mostarda, Brown Butter Whipped Potatoes, Roasted Vegetables
- Pan Roasted Lingcod (L) (GF)
  
  Confit Radish, Swiss Chard, Bergamot Pistachio Beurre Blanc, Basil
- Fraser Valley Duck Duo (L) (GF)
  
  Preserved Panorama Orchard Apricot, Brussels Sprouts, Sauce L’Orange
- Vegan Gnocchi (L) (V)
  
  Local Mushrooms, Roasted Tomato Sauce, Basil, Salsa Macha, Vegan Ricotta
- Prime Rib
  
  Duck Fat Potatoes, Broccolini, Truffle Gougere, Bone Marrow Emulsion
Dessert
- Warm Sticky Date Pudding (VEG)
  
  Bourbon Toffee Sauce, Vanilla Bean Gelato
- Pistachio Raspberry Petit Gâteau (VEG) (GF)
  
  Caramel Pistachio, Raspberry Passion Fruit Sauce, Crisp Meringue
- Eggnog Cheesecake (VEG)
  
  Gingersnap Crumble, Winterfruit Compote & Cranberry Gel
- Pistachio Orange Xmas Tree Cake
  
  Pistachio Cake, Milk Chocolate Ganache, Blood Orange Sauce
L = Locally Sourced | V = Vegan | VEG = Vegetarian | GF = Gluten Free

The Wildflower & Grill Room New Years Eve Dinner Late Seating

$249 Per Person
- The Wildflower and The Grill Room are serving up a festive New Year with a four-course dinner. Live entertainment from 7:30 P.M.
Amuse Bouche
- Quebec Foie Gras Mousse
  
  BC Blueberry Port Chutney, Hazelnuts, Brioche
Soup
- Cauliflower Saffron Veloute (VEG)
  
  Candied Kumquat, Gold Leaf
Salad
- Goat Cheese Panna Cotta (GF) (L)
  
  Caramelized Quince, Bitter Greens, Pistachio
Choice Of Entrée
- Sterling Silver 8 Oz. Filet Mignon (GF)
  
  Brown Butter Pomme Puree, Roasted Vegetables, Sauce Perigueux
- Soy Marinated Sablefish (L, GF)
  
  Confit Radish, Miso Kale, Roasted Tomato, Pine Mushroom Dashi
- Fraser Valley Duck Duo (L) (GF)
  
  Sunchoke, Brussels Sprouts, Cherry Balsamic Jus
- Lobster Risotto (GF)
  
  Saffron, Chili, Smoked Tomato
- Lion’s Mane Mushroom Katsu (L) (GF) (VEG)
  
  Swiss Chard, Japanese Curry Sauce, Puffed Rice, Edamame
Dessert
- Black Current Cream Cheese Mousse (VEG)
  
  Yuzu Lemon Sauce, Honey Pearls, Cinnamon Graham Cracker Crumble
- Chocolate Exotic Petit Gateau (VEG)
  
  Chocolate Cremeux, Passion Fruit Mango Caramel, Coconut Dacquoise
- Vegan Blackberry Bar (VEG) (L)
  
  Dark Chocolate Mousse, Blackberry Confit, Chocolate Chunk Brownie
- White Forest Pavlova (VEG)
  
  Green Tea Mousse, Cherry Confit, White Chocolate Whipped Ganache
L = Locally Sourced | V = Vegan | VEG = Vegetarian | GF = Gluten Free

New Year's Eve Gala

*2024 Menu
- This lavish gala affair will serve up a buffet of pure indulgence while the red hot dance and covers group, Side One, delivers note-perfect versions of today’s and yesterday’s best party songs.
From The Sea
- Crab & Shrimp Cocktail
  
  Poached Shrimp, Alaskan, Snow & Rock Crab Claws & Legs Horseradish Cocktail Sauce, Citrus Wedges & Rémoulade
- Mussels & Clams Escabeche
  
  Marinated & Chilled, Fresh Herbs & Pickled Vegetables
- BC Salmon Display
  
  Cured, Dried & Smoked BC Salmon Capers, Red Onion & Crème Fraiche
- Dips & Spreads
  
  Lobster Mascarpone, Smoked Trout Rillettes & Chilled Crab Dip House Made Potato Chips & Crostini
- Freshly Shucked West & East Coast Oyster Bar
  
  Champagne Mignonette, Hot Sauce, Citrus Wedges
Mezze
- Assorted Rolls & Sliced Breads
  
  Whipped Butter with Fleur de Sel, Hummus, Baba Ghanoush & Muhammara Cauliflower Tabbouleh, Falafel & Grilled Pita Baby Crudités, Olives & Breadsticks
Carvery
- Slow Roasted Sterling Silver Striploin
  
  Creamy Horseradish, Thyme Jus
- Garlic & Rosemary Rubbed Leg & Rack of Lamb
  
  Assorted Mustards & Mint Chutney
- Seafood Newburg
  
  Langoustines, Lobster, Scallops, Shrimp & Baby Clams Puff Pastry
Alternatives
- Roasted Winter Vegetable Medley
  
  Agrumato Olive Oil, Picked Herbs, Fleur de Sel
- Tri Colour Quinoa
  
  Baby Beets, Roast Squash, Swiss Chard, Maple-Mustard Dressing, Spiced Pumpkin Seeds
- Duck Fat Roasted Pemberton Potatoes
  
  Smoked Paprika, Roast Shallots
- Truffled Cauliflower Gratin
  
  Gruyere, Provolone, Asiago
Sweets
- Artisanal Fruit Platter
- Coconut Snow Ball Lollipops
- Chocolate Almond Flourless Cake
- Maple Hazelnut Bourbon Pecan Pie
- Cranberry Pumpkin Cheese Cake
- Festive Whoopie Pie
- Chocolate S’more Tart
- Display of Chocolate Barks & Truffles
- French Macarons
- Tiramisu Mousse Cup
- Strawberry-Blood Orange Panna Cotta
- Local BC & International Cheeses
  
  Grapes, Crackers, Cornichons & Candied Nuts
Greens & Grains

Plant Based
- Baby Lettuces, Leaves & Chicories
- Gem Tomatoes, Persian Cucumbers, Breakfast Radish, Baby Peppers, Carrot, Red Onion & Roasted Squash
- Toasted Sunflower & Pumpkin Seeds, Crispy Tofu & Scarlet Quinoa
- Marinated Black Beans, Edamame & Chick Peas, Citrus Herb & White Balsamic Vinaigrette
Bowls & Platters
- Casarecce Pasta Salad
  
  Baby Arugula, Soppressata, Roasted Peppers, Caesar Vinaigrette
- Roasted Bosc Pear Salad
  
  Iceberg Wedges, Roast Pear, Dried Fruits, Spiced Walnuts, Thyme Vinaigrette
- Marinated Vine Ripe Tomato Salad
  
  Vine Ripe Tomato Slices, Basil, Pickled Onions, Arugula, Black Pepper Vinaigrette
- BC Winter Squash Salad
  
  Kale, Roast Squash, Pickled Red Onion, Hazelnuts, Harvest Seven Grains, Sherry Vinaigrette
Deli Counter
- House Made Smoked Ham Hock Terrine
  
  Dried Apricots & Pistachios
- Assorted Two Rivers Cured Meats & Salami
  
  Our Bread & Butter Pickles, Okanagan Fruit Chutney, Dijon & Honey Mustard

A spread of food on a table, including a pot of fondue

The Chalet

Twinkling lights and a crackling fire set the stage for a magical winter dining experience. Indulge in savoury fondues, house-made pâté, schnitzel, rösti, and artisan charcuterie platters.

Learn More

Portobello

This elevated casual dining experience is perfect at any time of day and features an animated open kitchen, made-to-order sandwiches, gourmet pastry, and delightful coffee. Discover a delectable menu of open-flame rotisserie chicken, pork ribs, and delectable smoked brisket.

Learn More

A drink on a table in front of a burning fire

The Mallard Lounge & Terrace

Combine a spectacular setting with master mixologists, signature blends of house-infused spirits, Canadian and West Coast classics, and live entertainment. Discover why this place-to-be has a legendary following among visitors and locals alike.

Learn More

The Wildflower

Signature warmth and inviting ambiance make this the ideal casual resort setting for breakfast and dinner. The Wildflower showcases locally inspired dishes and innovative classics in a family-friendly setting.

Learn More

The Grill Room

Enjoy an unforgettable meal at Whistler’s AAA/CAA Four Diamond-rated restaurant. This is your destination for chops, steak, seafood, and an incredibly diverse wine list.

Learn More