The Wildflower

Signature warmth and inviting ambiance create the ideal casual resort setting for breakfast and dinner. The Wildflower showcases locally inspired dishes and innovative classics in a family-friendly restaurant setting. Sip and savour from Whistler’s most extensive wine list, selections of regional craft beer, and signature cocktails. Reservations are recommended for dinner and special holiday brunches.

Reserve A table

LOCATION
4599 Chateau Boulevard
Whistler, British Columbia V8E 0Z5

HOURS
Breakfast
Monday - Friday | 7:00 a.m. - 10:30 a.m.
Saturday - Sunday | 7:00 a.m. - 11:00 a.m.
Dinner
Daily | 6:00 p.m. - 9:00 p.m.
*Please note Sunday January 22, and Monday January 23, 2023 The Wildflower is closed due to a Private Event. And Tuesday January 24, 2023 we will be offering only the Buffet Menu.

CONTACT
1-604-938-8000
[email protected]

Alpine Breakfast Buffet

42 per person • 21 children 6 to 12
- Indulge in our impressive selection of local classics, favourites and daily features! Includes coffee, tea and your choice of chilled juices.
Classics

All classics includes coffee, tea and your choice of chilled juices.
- Three Egg Omelette | $29
  
  served with choice of bell peppers, mushroom, asparagus, spinach, tomato, ham, chorizo, aged white cheddar, goat cheese, served with nugget potatoes, roasted tomato, asparagus, toast, butter, preserves
- Southwest Skillet | $28
  
  two eggs any style, grilled Chorizo sausage, potato-onion cakes, spiced beans, avocado, tomato salsa, queso fresco, cilantro, tortilla shards
- Vegan Breakfast Skillet | $23
  
  hummus, fried chickpeas, quinoa fritters, marinated olives, roasted peppers, olive oil, za’atar, grilled pita bread
- Alpine Breakfast Skillet | $28
  
  two eggs any style, carved maple roasted bacon, breakfast brat, potato-onion cakes, mornay sauce, mushrooms, roasted tomato, toast, butter, preserves
- Whistler Mountain | $32
  
  two eggs any style, choice of bacon, ham, sausage or Canadian back bacon, served with nugget potatoes, roasted tomato, asparagus, toast, butter, preserve, fresh fruit
- Smoked Salmon Eggs Benedict | $34
  
  toasted whole wheat English muffin, lemon dill hollandaise, spinach, two poached eggs, nugget potatoes, roasted tomato, asparagus
- Traditional Eggs Benedict | $32
  
  toasted English muffin, Canadian back bacon, two poached eggs, parsley hollandaise, nugget potatoes, roasted tomato, asparagus
- Vegetarian Eggs Benedict | $30
  
  toasted whole wheat English muffin, herb roasted Portobello mushroom, smoked eggplant ‘bacon’, caramelized onion, spinach, two poached eggs, goat cheese béchamel, nugget potatoes, roasted tomato, asparagus
- Avocado Toast | $29
  
  grilled focaccia, red onion jam, smashed avocado, cured gem tomatoes , watercress and basil topped with poached eggs
- Lifestyle Poached Eggs | $28
  
  two eggs, multigrain toast, avocado and tomato, cold pressed olive oil, fresh fruit
- Additions
  
  Smoked Bacon 8 | Back Bacon or Ham 8 | Grilled Pork or Chicken Sausages 8 | One Egg Any Style 5 | Nugget Potatoes 6 | Roasted Tomato and Asparagus 8
Sweet
- Cinnamon Pancakes | $25
  
  dark rum apples, lemon whipped cream, hazelnut streusel
- Old Fashioned Waffles | $25
  
  strawberries, chocolate shavings, whipped cream, whiskey-barrel aged maple syrup
- Salted Caramel French Toast | $26
  
  spiced poached pear, toasted hazelnuts, cinnamon cream
Fresh
- Fresh Fruit Plate | $18
  
  pineapple, selection of melon, citrus , berries, yogurt and banana bread
- Steel Cut Oatmeal | $14
  
  roasted pear, cranberries, salted walnuts, honey
- Cup of Fresh Fruit and Berries | $8
From The Pantry
- Cinnamon Bun | $12
  
  vanilla cream cheese frosting and fresh berries
- Toasted Bagel with Cream Cheese | $6
  
  plain, multigrain or everything bagel
- Muffin | $5
  
  from our daily selection
- Toasted Bread | $5
  
  with butter and preserves
- Croissant, Pain au Chocolat or Danish | $6
Beverages

milk alternatives additional charge 0.80
- Premium Chilled Juice | $7
- V8 or Tomato Juice | $6
- Milk - 2%, Skim, Non-dairy | $5
- Coffee or Tea | $5.25
- Hot Chocolate | $6
- Espresso | $5
- Cappuccino or Latte | $6
- Tumeric Latte | $8
- Matcha Latte | $8
Smoothie
- XX Bliss | $12
  
  Raspberry, Strawberry, Blueberry, Coconut Milk
- Banana Mocha | $12
  
  Banana, Cocoa Powder, Honey, Almond Milk
- Sunny Days | $12
  
  Pineapple, Peach, Mango, Banana, Soy Milk
Fresh Pressed

14 each
- Green Run
  
  Kale, Celery, Cucumber, Parsley, Cilantro, Ginger, Lemon
- Alpenglow
  
  Carrot, Orange, Cinnamon, Apple
- Spicy Lemon
  
  Lemon, Apple, Ginger, Tumeric, Honey
- Fresh Pressed
  
  orange OR grapefruit
From The Bar

served from 9:00am | 2oz
- Mimosa | $14
  
  Mionetto Prosecco with your choice of orange, grapefruit upgrade to freshly pressed juice 4
- Coast Mimosa | $17
  
  Malibu Rum, pineapple juice, Sparkling Wine
- Wildflower Caesar | $17
  
  your choice of clamato or tomato juice, vodka, worcestershire, tabasco, steak spice, horseradish, lime ask your server for a Veggie Caeser
- Orange Crush | $17
  
  vodka, fresh orange juice, blood orange juice, pomegranate, thyme, ginger beer
Coffee Crafts

8 Each
- Caramel Upside Down Latte
  
  almond milk, caramel, espresso
- Coconut Chai Tea Latte
  
  coconut milk, chai syrup
- Cinnamon White Chocolate Latte
  
  cashew milk, cinnamon, white chocolate, espresso
- Belgium Hot Chocolate
  
  milk chocolate, dark chcocolate, white chocolate, whipped cream
Consuming raw meats or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of food borne illness. A cooking step is needed to eliminate
potential bacteria or viral contamination.

Medical Health Officer, Vancouver Coastal Health Authority

Kid's Breakfast
- Mini Mountaineer | $12
  
  one egg any style, bacon or sausage, nugget potatoes, toast, butter and preserves
- Golden Waffle | $12
  
  strawberries, whipped cream and maple syrup
- Silver Dollar Pancakes | $12
  
  strawberries, whipped cream and maple syrup
- French Toast Fingers | $10
  
  dusted cinnamon-sugar, strawberries and maple syrup
- “Kids of Steel” Oatmeal | $8
  
  hot steel cut oats topped with strawberries and brown sugar
- Kids Cereal | $8
  
  Rice Krispies, Cheerios, Froot Loops or Raisin Bran with 2%, skim, soy or almond

Soups
- Soup of the Day | $14
  
  Chef’s daily creation
- West Coast Seafood Chowder | $19
  
  salmon, shrimp, clams and scallops in a rich herb cream
- Roasted Tomato and Coconut Soup | $13
  
  chive oil
Salads
- Buffalo Mozzarella | $33
  
  mint pesto, honey vinaigrette, mead infused carrots, toasted pistachios, crostini
- Beetroot Salad | $19
  
  basil vinaigrette, arugula salsa verde, cashew cheese
- Artisan Salad | $16
  
  carrot ribbons, pickled cranberry, feta, smoky pumpkin seeds, preserved lemon vinaigrette
Chilled & Raw
- Market Selection Half Dozen Oysters | $22
  
  cucumber and shallot mignonette, fresh horseradish
- Bison Carpaccio | $25
  
  Calabrian chili aioli, confit shallots, cedar jelly, pickled mushrooms, sumac chips
- Marinated Octopus | $23
  
  fennel and tomato relish, toasted almonds, shaved cucumber, mustard and radish salad
To Start
- Hokkaido Scallops | $28
  
  crispy pork belly, fennel and onion soubise, home-grown grape gastrique
- Mushroom “French Toast” | $28
  
  glazed wild and tame mushrooms, sous vide egg, Charmesan cheese, bourbon béarnaise
- Foie Gras Custard | $29
  
  port wine jelly, saffron pickled quince, cocoa hazelnut crumble
Fish
- King Salmon | $42
  
  diced Yukon gold fricasée, roasted leek heart, red peppers, preserved lemon, confit shallots, salmon roe, corn
- Rockfish | $38
  
  beluga lentil ragout, ‘Nduja sausage, roasted Brussels sprouts, carrot and tarragon beurre blanc
- Chef’s Daily Catch | $MP
Pasta & Grains
- Sea to Sky | $35
  
  confit oyster mushroom, pumpkin seed pesto, shaved carrots, sautéed artisan grains and legumes, seasonal root vegetables, maple and sherry grilled tofu
- Pork Bolognese | $36
  
  house-made tagliatelle, classic bolognese, Parmigianno
- Artisan Mushroom and Pesto Gnocchi | $33
  
  seasonal mushrooms, Charmesan cheese, truffle, Charmesan crisp
Mains
- Seared Rougie Duck Breast | $50
  
  duck confit agnolotti, fennel and onion soubise, beet gel, cocoa hazelnut crumble, mead infused beetroot, romanesco cauliflower
- Braised Beef Short Rib | $55
  
  birch syrup laquered, potato gnocchi, mushrooms, truffle, Charmesan cheese, tangy squash sauce
- Sungold Farms Alberta Lamb | $60
  
  pumpkin seed crusted, roasted rainbow carrots, roasted squash, brown butter carrot purée, minted licorice jus
- Free Range Chicken Breast | $39
  
  pomme purée, roasted carrots, fried Brussels sprouts, Madeira jus
- Venison Loin and Lobster Ravioli | $75
  
  charred leeks, celeriac fricasée, lobster beurre blanc, crispy leeks, chaga jus
Steaks

All our steaks are served with grilled Broccolini, cipollini onion, lumberjack potatoes, mustard aioli, peppercorn jus
- 6oz Beef Tenderloin | $60
  
  63 Acres Farms Canadian AAA
- 8oz Beef Tenderloin | $75
  
  63 Acres Farms Canadian AAA
- 10oz Striploin | $73
  
  63 Acres Farms Canadian AAA
- 10oz Prime Rib Roast | $75
  
  63 Acres Farms Canadian AAA
Consuming raw meats or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. A cooking step is needed to eliminate potential bacteria or viral contamination.

Medical Health Officer Vancouver Coastal Health Authority

Cocktails
- Birds and the Bees | $19
  
  Early 1800’s Grey Goose Vodka, Honey, Lemon
- Orange Trip | $19
  
  MID 1800’s Gentleman Jack Whiskey, Acidified Orange Juice
- Old Fashioned, Amigos | $27
  
  late 1800’s Casamigos Reposado Tequila, Glenlivet 12 Year, Orange
- Madame Fleur | $32
  
  1920’s Bombay Sapphire Gin, Hennessey VS Cognac, Veuve Clicquot, Chamomile, Lemon
- Nacional Royale | $35
  
  1930’s Mount Gay Black Barrel Rum, Veuve Clicquot, St-Germain, Pineapple, Lime
- Soul Reviver | $30
  
  1930’s Botanist Gin, Casamigos Blanco Tequila, Cointreau, Lillet Blanc, Blackberry, Lemon
- Chai Tai | $23
  
  1940’S Mount Gay Black Barrel Rum, Botanist Gin, Chai, Lime, Pineapple
- Carte Blanche | $18
  
  1950’S Bombay Sapphire Gin, Grey Goose Vodka, Chardonnay
- Derby Bird | $21
  
  1970’S Woodford Reserve Bourbon, Campari, Orange, Lemon
- Material Girl | $21
  
  1980’s Botanist Gin, St-Germain, Apple, Lemon
- Wildflower Creation
  
  seasonal cocktail handcrafted by the wildflower bartenders
Hold The Liquor
- Seedlip Gimlet | $14
  
  zero proof but full of citrus delight Seedlip, Lime, Lime Cordial
- Cosmopolitan | $14
  
  we simply love a good cosmo Seedlip, Cranberries, Orange Syrup
Liquers & Digestifs
- Frangelico
  $10
- Amaretto
  $10
- Sambuca
  $10
- Baileys
  $10
- Grand Marnier
  $11
- Poire Williams
  $11
- Calvados
  $14
Single Malt Scotches
- Glenlivet 12 yr Speyside
  $14
- Glenmorangie 10 yr Highlands
  $14
- Dalwhinnie 15 yr Perthshire
  $19
- Talisker 10 yr Isle of Skye
  $15
- Oban 14yr West Highland
  $22
- Lagavulin 16 yr Islay
  $21
- Glenlivet 18 yr Speyside
  $35
  
  Ardbeg Uigeadail Isle of Islay
- $24
Blended
- Johnnie Walker Black
  $12
- Chivas Regal 12 yr
  $11
- Johnnie Walker Blue
  $38
Cognacs & Armagnacs
- Hennessy VS
  $14
- Saint Vivant Armagnac VSOP
  $14
- Remy Martin VSOP
  $17
- Courvoisier VSOP
  $17
- Remy Martin XO
  $31
- Remy Martin Louis XIII
  $215
Sweet and Fortified
- GLS BTL
- Muscat “Black”, Quady “Elysium“, CA
  $16 $70
  
  375ml
- Muscat “Orange”, Quady “Essencia“ , CA
  $16 $70
  
  375ml
- Optima, Quails Gate, Okanagan, BC
  $20 $110
  
  375ml
- Recioto, MASI, Veneto, Italy
  $18 $95
  
  375ml
- Riesling Ice Wine, Inniskillin, Okanagan, BC
  $18 $95
  
  200ml
- “Coruja” Port Style, Burrowing Owl, BC
  $15 $98
  
  375ml
- Sauvignon Blanc Late Harvest, Errazuriz, Chile
  -- $70
  
  375ml
- ‘Amen’ Port-de-merlot, Blasted Church, BC
  -- $115
  
  375ml
- Muscat, Merryvale “Antigua”, CA
  -- $120
  
  500ml

Champagne & Sparkling
- Blasted church ‘OMG’, Okanagan, Canada
  $17 $85
- Mionetto, Prosecco, Veneto, Italy
  $16 $80
- Veuve-Clicquot, Yellow Label ‘brut’, Reims, France
  $40 $200
- De Chancery, Cremant De Liore, Rose Brut, Liore Valley, France
  $20 $100
Whites
- Chardonnay, Mission Hill “Five Vineyards”, Okanagan, Canada
  $12 $60
- Chardonnay, Quails’ Gate, Kelowna
  $16 $80
- Chenin Blanc, Quails’ Gate, Okanagan, Canada
  $16 $80
- Pinot Gris Gray Monk, Okanagan Valley, Canada
  $18 $85
- Pinot Gris, Roche “Tradition,” Penticton
  $17 $95
- Riesling, Chateau Ste. Michelle, USA
  $19 $90
- Sauvignon Blanc, Oyster Bay, Marlborough, New Zealand
  $16 $80
Reds
- Cabernet-Merlot, Mission Hill “Estate Series” Okanagan, Canada
  $12 $60
- Cabernet Sauvignon, Columbia Crest ‘ Columbia Valley, WA
  $16 $80
- Merlot, Cedar Creek, Okanagan, Canada
  $16 $80
- Montepulciano, Spinelli, d’Abruzzo, Italy
  $15 $75
- Pinot Noir, Meyer Family, Okanagan, Canada
  $18 $90
- Syrah, Blasted Church, Okanagan, Canada
  $23 $115
Rose
- Rose, Quails’ Gate, Kelowna
  $17 $85
Champagne
- Barons de Rothschild Brut, Reims
  $N/V $330
- Billecart Salmon Brut Reserve
  $N/V $360
- Dom Pérignon, Épernay
  $2012 $560
- Domaine Jean Vesselle, Brut Oeil de Perdrix, Bouzy 1.5
  $N/V $425
- LeLarge Pugeot, Vrigny 1er cru, Extra Brut, Reims
  $N/V $210
- Krug Grande Cuvée, Reims
  $N/V $630
- LeLarge-Pugeot, Vrigny 1er cru, Extra Brut, Reims
  $N/V $210
- Louis Roederer Brut, Reims
  $N/V $275
- Moet & Chandon, Brut, Epernay
  $N/V $185
- Moet Chandon Brut Grand Vintage Epernay
  $2012 $235
- Pierre Paillard Brut Grand Cru “Les Parcelles”, Bouzy
  $N/V $185
- Piper Heidsieck, Brut, Montagne de Reims
  $N/V $575
- Piper Heidsieck, Rare “Millesime”
  $N/V $575
- Veuve Clicquot “Yellow Label”, Reims
  $N/V $200
- Veuve Cliquot “ Yellow Label”, Reims
  $N/V $355
- Vouette & Sorbée Blanc de Noir “Fidéle”, Aube
  $N/V $285
Rosé Champagne
- Philippe Gonet Brut Rose, Mesnil-sur-Oger
  $N/V $245
- Mionetto, Prosecco,Rose, Veneto Italy
  $N/V $80
- De Chancery, Cremant DeLiore, Rose Brut, Loire Valley, France
  $N/V $100
- Veuve Cliquot, Brut Rose, Reims
  $N/v $285
Sparkling Wine
- Bella, Gamay Noir, Naramata, Canada
  $N/V $90
- Blasted Church ‘ Okanagan Falls, Canada
  $N/V $285
- Blue Mountain “Gold Label“ Brut, Okanagan Valley, Canada
  $N/V $110
- Blue Mountain, Brut Rose Okanagan Valley, Canada
  $N/V $95
- Domaine Chandon Brut Cuvee, Napa Valley
  $N/v $105
- Frind, Sparkli ng Brut, Kelowna Canada
  $N/V $70
- Louis Bouillot Cremant de Bourgogne Grand Reserve, France
  $N/V $560
- Mionetto, Prosecco, Veneto, Italy
  $N/V $80
- Pere Ventura, Primer Reserva Brut, NV, Cava, Sapin
  $N/V $65
- Roederer Estate, Anderson Valley Brut, Anderson Valley, California
  $N/V $150
- Schloss Rheinhartshausen, Sekt, Rheingau, Germany
  $N/V $115
- Stellars Jay, Brut, Okanagan Valley, Canada
  $N/V $115
White Wine - British Columbia, Canada
- Chardonnay, Blue Mountain Estate Cuvee Okanagan Valley
  -- $95
- Chardonnay, Burrowing Owl, Oliver
  -- $85
- Chardonnay, Cedar Creek, Jagged Rock Platinum, Okanagan Valley
  -- $115
- Chardonnay, Cedar Creek, Apsect Okanagan Valley
  -- $160
- Chardonnay, Checkmate Winery ‘Knight’s Challenge’, Oliver
  -- $240
- Chardonnay, Checkmate Winery “Queens Attack”, Oliver
  -- $255
- Chardonna y, Checkmate Winery ‘Fools Mate’ Oliver
  -- $220
- Chardonnay, Fort Beren’s Reserve, Lillooet
  -- $105
- Chardonnay, Foxtrot, Naramata
  -- $155
- Chardonnay, Little Engine ‘Silver’ Naramata
  -- $100
- Chardonnay, Mission Hill “Perpetua”, Okanagan Valley
  -- $195
- Chardonnay, Mission Hill Reserve, Okanagan Valley
  -- $80
- Chardonnay, Poplar Grove, Naramata
  -- $95
- Chardonnay, Quails’ Gate, Kelowna
  -- $80
- Chardonnay, Skaha Vineyard, Skaha Lake
  -- $95
- Chardonnay, Tantalus “Bear”, Okanagan Valley
  -- $105
- Chardonnay, Therapy Unoaked, Okanagan Valley
  -- $60
- Chardonnay, Tinhorn Creek, Oliver
  -- $90
- Chardonnay, Unsworth, Vancouver Island
  -- $90
- Chenin Blanc, Quails Gate, Okanagan, Canada
  -- $80
- Chenin Blanc, Quails’ Gate’ ‘Clone 220’, Kelwona
  -- $155
- Ehrenfelser, Indigenous World Winery , Kelowna
  -- $85
- Grüner Veltliner, Culmina “Unicus”, Oliver
  -- $115
- Gewürztraminer, Dirty Laundry “Au Natural”
  -- $85
- Muscat, Joie Farm “En Famille Reserve”, Naramata
  -- $95
- Pinot Blanc, Blue Mountain
  -- $90
- Pinot Blanc, Inniskillin, Oliver
  -- $75
- Pinot Blanc, Lake Breeze, Naramata
  -- $70
- Pinot Blanc, Nk’Mip, Osoyoos
  -- $60
- Pinot Blanc, Prospect
  -- $60
- Pinot Blanc, Skaha Vineyard, Skaha Lake
  -- $95
- Pinot Grigio Averill Creek, Vancouver Island
  -- $90
- Pinot Gris, Blue Mountain, Okanagan Falls
  -- $265
- Pinot Gris, Fort Berens, Lilloet
  -- $65
- Pinot Gris, Gray Monk, Okanagan Valley
  -- $85
- Pinot Gris, Haywire, Summerland
  -- $90
- Pinot Gris, Kalala, Kelowna
  -- $85
- Pinot Gris, Laughing Stock, Okanagan Falls
  -- $95
- Pinot Gris, Roche “VIG”, Penticton
  -- $95
- Pinot Grigio, La Stella “Vivace’, Okanagan Valley
  -- $110
- Riesling, Cedar Creek, Home Block Platinum Okanagan Valley
  -- $105
- Riesling, Fort Berens, Lilloet
  -- $75
- Riesling, Martin’s Lane, “Fritzi’s Vineyard”, Okanagan Valley
  -- $185
- Riesling, Martin’s Lane, Naramata Bench, Okanagan Valley
  -- $165
- Riesling, Synchromesh, Okanagan Falls
  -- $95
- Trebbiano, Blasted Church, Okanagan Falls
  -- $105
- Sauvignon Blanc, Blue Mountain, Okanagan Valley
  -- $80
- Sauvignon Blanc, Burrowing Owl, Similkameen Valley
  -- $95
- Sauvignon Blanc, Jackson Triggs, Reserve, Kelowna
  -- $50
- Sauvignon Blanc, Le Vieux Pin, Oliver
  -- $105
- Sauvignon Blanc, Sandhill, Kelowna
  -- $95
- Viognier, Black Hills Estate, Okanagan Valley
  -- $80
- Viognier, Blasted Church, Okanagan Falls
  -- $90
- Viognier, Bottega, Naramata
  -- $90
- Viognier, Laughing Stock, Naramata
  -- $85
- Viognier, Marichel, Okanagan
  -- $70
- Viognier, Mission Hill “Terroir”, Kelowna
  -- $105
- Viognier, Time, Okanagan
  -- $105
- Viognier, Vanessa, Similkameen Valley
  -- $105
- “Ava”, Le Vieux Pin, Oliver
  -- $115
- “A Noble Blend”, Joie, Naramata
  -- $105
- Two Bench White, Tinhorn Creek, Oliver
  -- $90
- Sauvignon Blanc Semillon Blasted Church Okanagan Falls
  -- $90
- V Series Vanessa Vineyards Similkameen Valley
  -- $105
White Wine - Australia & New Zealand
- Chardonnay, Craggy Range “Kidnappers Vineyard”, Hawkes Bay, NZ
  -- $120
- Chardonnay, Shaw & Smith ‘M3’ Adelaide Hills, AUS
  -- $200
- Chardonnay, McWilliams, New South Wales, AUS
  -- $65
- Gewürztraminer Libiano, North Island, NZ
  -- $155
- Riesling, Pewsey Vale, Eden Valley, AUS
  -- $100
- Riesling, Rippon “Mature Vine”, Central Otago, NZ
  -- $185
- Sauvignon Blanc, Craggy Range ‘Te Muna’ Martinborough, NZ
  -- $115
- Sauvignon Blanc, Dog Point, Marlborough, NZ
  -- $130
- Sauvignon Blanc, Misty Cove,Marlborough, NZ
  -- $95
- Sauvignon Blanc, Oyster Bay, Marlborough, NZ
  -- $80
- Sauvignon Blanc, Kim Crawford, Marlborough, NZ
  -- $100
- Sauvignon Blanc, Kim Crawford, Marlborough, NZ
  -- $80
  
  375ml
- Sauvignon Blanc, Shaw and Smith, Adelaide Hills, AUS
  -- $125
- Sauvignon Blanc, Urlar, WairarapaValley, NZ
  -- $100
- Viognier, Yalumba “Y Series”, South Australia
  -- $85
White Wine - Washington state, U.S.A
- Riesling, Chateau Ste. Michelle, Columbia Valley
  -- $90
White Wine - Oregon, U.S.A
- Gewürztraminer “Dry”, Foris, Rogue Valley
  -- $100
- Pinot Gris, Elk Cove, Willamette Valley
  -- $135
White Wine - California, U.S.A
- Chardonnay, Arnot Roberts, Trout Gulch, Santa Cruz
  -- $370
- Chardonnay, Black Stallion, Napa Valley
  -- $120
- Chardonnay, Cannonball, Napa Valley
  -- $110
- Chardonnay, Cakebread, Napa Valley
  -- $245
- Chardonnay, Dumol, Russian River Valley
  -- $295
- Chardonnay, Meiomi, Monterey-Sonoma-Santa Barbara
  -- $110
- Chardonnay, Rombauer, Carneros
  -- $255
- Chardonnay, Rombauer, Carneros
  -- $105
  
  375 ml
- Chardonnay, Signorello “Hope’s Cuvée”, Napa Valley
  -- $340
- Chardonnay, Trefethen, Napa Valley
  -- $170
- Fume Blanc, Robert Mondavi, Napa Valley
  -- $105
- Sauvignon Blanc, Duckhorn, Napa Valley
  -- $140
- Rousanne, Truchard, Napa Valley
  -- $145
White Wine - Italy
- Pinot Grigio, Anterra, Trentino, Italy
  -- $65
- Pinot Grigio, Alois Lagerer ‘Porer’ Alto Adige
  -- $145
- Pinot Grigio, Mezzacorona “Firmian”, Alto Adige
  -- $85
- Carricante, Planeta, “Etna Bianco" Sicily
  -- $135
- Soave Classico, "Masi Lavarie"
  -- $55
White Wine - Burgundy, France
- Bourgogne Blanc, Louis Latour
  -- $100
- Chablis, Jean-Marc Brochard, Grand Cru
  -- $265
White Wine - Loire Valley, France
- Sancerre, Hubert Brochard
  -- $150
- Saumur, Domaine Bobinet “Les Gruches”
  -- $155
- Savennières, Domaine du Closel “La Jalousie”
  -- $225
- Cheverny, Domaine Du Salvard
  -- $110
White Wine - Rhône Valley, France
- Condrieu, Jean-Luc Colombo “Amour de Dieu”
  -- $280
- Condrieu, Domaine de Bonserine
  -- $270
- Côte-du-Rhône, Domaine Cristia
  -- $120
- Crozes Ermitage Blanc, Ferraton Père & Fils
  -- $190
White Wine - Bordeaux, France
- Clos de Lunes ‘Lune d’Argent’
  -- $140
White Wine - Alsace, France
- Gewurztraminer, Domain Zind-Humbrecht
  -- $110
- Gewurztraminer, Gustave Lorentz
  -- $125
- Gewurztraminer, Domaine Bott-Geyl
  -- $145
- Pinot Blanc, Domaine Zind Humbrecht
  -- $110
- Pinot Gris, Gustave Lorentz
  -- $125
- Pinot Gris, Hugel “Classic”
  -- $115
- Riesling, Gustave Lorentz “Reserve”
  -- $125
- Riesling, Audrey & Christian Binner, Käfferkopf Grand Cru, Alsace
  -- $180
- Riesling, Audrey & Christian Binner Alsace
  -- $105
White Wine - Languedoc-Roussillon, France
- Sauvignon Blanc, Les Jamelles
  -- $80
- Sauvignon Blanc, Parnasse
  -- $55
Other Worldly Selections
- Alamos, Chardonnay, Mendoza, Argentina
  -- $60
- Albarino, Pazo Barantes, Rias Baixas, Spain
  -- $175
- Vinho Branco, Madxa, Machede, Portugal
  -- $80
- Chenin Blanc, Tea Leaf, Western Cape, South Africa
  -- $120
- Furmint, Château Megyer, Tokaji, Hungary
  -- $80
- Gruner Veltliner, Sohm and Kracher ‘Lion’
  -- $95
- Gruner Veltliner, Domai ne Wachau, Feiderspeel, Austria
  -- $70
- Pošip, Jako Vino “Stina”, Dalmacija, Croatia
  -- $180
- Riesling, Schloss Rheinhartshausen, Rheingau, Germany
  -- $105
- Riesling Kabinett, Max Ferdinand Richter “Brauneberger Juffer”, Mosel, Germany
  -- $150
- Riesling Kabinett, Max Ferdinand Richter "Elisenberger”, Mosel, Germany
  -- $155
- Resiling, August Kessler, Rehingau, Germany
  -- $105
- Sauvignon Blanc, Errazuriz, Aconcagua Valley, Chile
  -- $65
- Sauvignon Blanc, Cathedral Cellars, South Africa
  -- $80
- Semillon, Vina Carmen, Do Quijada, 2018, Colchagua, Chile
  -- $120
Red Wine -British Columbia, Canada
- Cabernet Franc, Burrowing Owl, Naramata
  -- $120
- Cabernet Franc, Cedar Creek, Haynes Creek Platinum, Okanagan Valley
  -- $145
- Cabernet Franc, EcHo Bay, Okanagan Falls
  -- $135
- Cabernet Franc, Gold Hill, Okanagan Falls
  -- $130
- Cabernet Franc, Painted Rock, Penticton
  -- $185
- Cabernet Franc, Poplar Grove, Naramata
  -- $175
- Cabernet Franc Vanessa Vineyard Similkameen Valley
  -- $155
- Cabernet Sauvignon, Blasted Church, “Small Blessings,” Okanagan Falls
  -- $135
- Cabernet Merlot, Blasted Church, Okanagan Falls
  -- $115
- Gamay, Robin Ridge, Similkameen Valley
  -- $180

Kids Eat Free

At any time year-round, children 5 and under eat free when accompanied by an adult purchasing an entrée. Children aged 6–12 can choose from the children’s menu or receive 50% off the regular adult menu (perfectly portioned for child-sized appetites). These offers are available for Fairmont hotel guests.

Complimentary Parking

Complimentary parking is available for all patrons dining at The Wildflower restaurant (excluding breakfast service). Please bring your parking ticket to the restaurant for validation by your server.