The Wildflower

Signature warmth and inviting ambiance create the ideal casual resort setting for breakfast and dinner. The Wildflower showcases locally inspired dishes and innovative classics in a family-friendly restaurant setting. Sip and savour from Whistler’s most extensive wine list, selections of regional craft beer, and signature cocktails. Reservations are recommended for dinner and special holiday brunches.

Reserve A table

LOCATION
4599 Chateau Boulevard
Whistler, British Columbia V8E 0Z5

HOURS
Breakfast
Monday - Friday | 7:00 a.m. - 10:30 a.m.
Saturday - Sunday | 7:00 a.m. - 11:00 a.m.
Dinner
Daily | 6:00 p.m. - 9:00 p.m.

CONTACT
1-604-938-8000
[email protected]

Alpine Breakfast Buffet

43 per person • 22 children 6 to 12
- Indulge in our impressive selection of local classics, favourites and daily features! Includes coffee, tea and your choice of chilled juices.
Nourish

Inclusive of drip coffee, tea and your choice of chilled juices.
- Three Egg Omelette | $30
  
  choice of bell peppers, mushroom, asparagus, spinach, tomato, ham, chorizo, aged white cheddar and goat cheese, breakfast potatoes, roasted tomato, asparagus, toast, butter, preserves
- Alpine Breakfast Skillet | $33
  
  two eggs any style, carved maple roasted bacon, breakfast brat, potato-onion cakes, mornay sauce, mushrooms
- Whistler Mountain | $32
  
  two eggs any style, choice of bacon, ham, sausage or Canadian back bacon, breakfast potatoes, roasted tomato, asparagus, toast, butter, preserves
- Additions
  
  Smoked Bacon 8 | Back Bacon or Ham 8 | Grilled Pork or Chicken Sausages 8 | One Egg Any Style 5 | Nugget Potatoes 6 | Roasted Tomato and Asparagus 8 | Avocado 6 | Smoked Salmon 10
Benedicts
- Smoked Salmon | $34
  
  toasted English muffin, cold smoked Canadian salmon, two poached eggs, lemon dill hollandaise, breakfast potatoes, tomato, asparagus
- Traditional | $32
  
  toasted English muffin, Canadian back bacon, two poached eggs, hollandaise, breakfast potatoes, tomato, asparagus
- Mushrooms on Toast | $30
  
  multigrain toast, pan roasted mixed mushrooms, two poached eggs, goat cheese béchamel, breakfast potatoes, tomato, asparagus
Light
- Avocado Toast | $29
  
  multigrain toast, two poached eggs, red onion marmalade, gem tomato salad with olive oil & fresh herbs
- The Power Bowl | $28
  
  quinoa, hardboiled egg, avocado, tomato, toasted cashews, basil, kale and lemon dressing
- Blueberry Almond Overnight Oats | $14
- Acai Bowl | $21
  
  avocado acai purée, granola, coconut chia seed pudding, pumpkin seeds
- Steel Cut Oatmeal | $14
  
  cherry compote, dark chocolate, toasted coconut flakes
Sweet
- Sprinkle Cakes | $25
  
  buttermilk pancakes, rainbow sprinkles, vanilla glaze drizzle, strawberries, whipped cream, maple syrup
- Old Fashioned Waffles | $27
  
  fresh berries, whipped cream, maple syrup
- Bourbon Peach French Toast | $29
  
  bourbon caramelized peaches, vanilla mascarpone cream
Fresh
- Fresh Fruit Plate | $18
  
  pineapple, selection of melon, citrus , berries, yogurt and banana bread
- Cup of Fresh Fruit and Berries | $8
From The Pantry
- Cinnamon Bun | $12
  
  vanilla cream cheese frosting and fresh berries
- Toasted Bagel with Cream Cheese | $6
  
  plain, multigrain or everything bagel
- Muffin | $5
  
  from our daily selection
- Toast | $5
  
  with butter and preserves
- Croissant, Pain au Chocolat or Danish | $6
Beverages

milk alternatives additional charge 0.50 | syrups additional 1.0
- Premium Chilled Juice | $7
- V8 or Tomato Juice | $6
- Milk - 2%, Skim, Non-dairy | $5
- Belgium Hot Chocolate | $8
  
  milk chocolate, dark chocolate, white chocolate, whipped cream
- Coffee | $5
- Tea | $5.25
- Hot Chocolate | $6
- Espresso | $5
- Cappuccino or Latte | $6
From The Bar
- Green Run | $14
  
  celery, cucumber, green apple, ginger, lemon
- Alpenglow | $14
  
  carrot, orange, green apple, ginger, lemon
- Mellow Morning | $14
  
  watermelon, cantaloupe, strawberry, banana
- Ray of Sunshine | $14
  
  pineapple, mango, banana, coconut milk
- Mimosa* served from 9:00 a.m. | $14
  
  Mionetto Prosecco | upgrade to freshly pressed juice
- Wildflower Caesar* served from 9:00 a.m. | $17
  
  Clamato Vodka, Worcestershire, Tabasco, Steak Spice, Horseradish, Lime
Consuming raw meats or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of food borne illness. A cooking step is needed to eliminate
potential bacteria or viral contamination.

Medical Health Officer, Vancouver Coastal Health Authority

Breakfast
- Mini Mountaineer | $16
  
  one egg any style, bacon or sausage, breakfast potatoes, toast, butter, preserves
- “Toaster” Waffle | $14
  
  strawberries, whipped cream, maple syrup
- Mini Pancakes | $13
  
  strawberries, whipped cream, maple syrup
- French Toast | $14
  
  strawberries, whipped cream, maple syrup
- Steel Cut Oatmeal | $9
  
  cinnamon roasted apple
- Kids Cereal | $8
  
  Rice Krispies, Cheerios, Froot Loops or Raisin Bran 2%, skim, soy or almond
Dinner
- Fish and Chips | $14
  
  ling cod, french fries, tartar sauce, mustard coleslaw
- Chicken Fingers and Fries | $14
  
  honey mustard mayo, plum sauce, ketchup
- Mighty Mac N’ Cheese | $12
  
  creamy cheddar cheese sauce, crispy breadcrumbs
- Junior Cheeseburger | $13
  
  lettuce, tomato, pickle, french fries
- Cheese Pizza | $13
  
  tomato sauce and mozzarella cheese
- Spaghetti and Meatballs | $12
  
  with rich tomato sauce, parmesan cheese and garlic toast
Dessert
- Ice Cream | $8
  
  choice of 2 scoops of ice cream topped with whipped cream and chocolate sauce. vanilla, chocolate, strawberry
- Sorbet | $8
  
  choice of 2 scoops of ice cream topped berry coulis and fresh berries. blackberry, blood orange, tangerine
- Nutella Chocolate Almond Brownie | $7
  
  fresh strawberries, dusted with icing sugar
- Sweet Stuff Cupcake | $7
  
  Our Pastry Chef’s daily creation
- Kids’ Fruit Cup | $6
At any time year-round, children 5 and under eat free when accompanied by an adult purchasing an entrée. Children aged 6–12 can choose from the children’s menu or receive 50% off the regular adult menu (perfectly portioned for child-sized appetites). These offers are available for Fairmont hotel guests.

Soups
- Soup of the Day | $16
  
  Chef’s Daily Creation
- West Coast Seafood Chowder | $19
  
  Salmon, Shrimp, Clams, Scallops
- Roasted Tomato and Coconut Soup | $15
  
  Chive Oil
Salads
- Stone Fruit Salad | $26
  
  Cured Duck Prosciutto, Radicchio, Blue Cheese, Pecans, Fig Jam
- BC Heirloom Tomato Salad | $29
  
  Creamy Tanto Latte Burrata, BC Preserved Strawberry, Basil Oil, Balsamic Vinaigrette, Chermoula
- Beet Salad | $24
  
  Green Gazpacho, Grapefruit Segments, Green Tomatoes, Cashew Cheese, Dukkah Crumble
Chilled & Raw
- Market Selection Half Dozen Oysters | $26
  
  Cucumber Shallot Mignonette, Huckleberry Granite, Horseradish
- Elk Tartare | $31
  
  Cider Cream, Seasonal Mushrooms, Smokey Harissa, Grilled Sourdough
- Smoked Tuna Crudo | $29
  
  Preserved Jalapeños, Fiddleheads, Crème Fraiche
To Start
- Hokkaido Scallops | $30
  
  Crispy Lamb Terrine, Cauliflower and Apple Salsa, Apple Miso Soubise, Lamb Sauce
- Beer Battered Halibut Cheeks | $26
  
  Warm Potato Salad, Garlic Scapes, Stinging Nettle
- Foie Gras Parfait | $32
  
  Granola, Fresh Berries, Okanagan Cherries
Fish
- Spring Salmon | $48
  
  Roasted Eggplant, Tender Vegetables, Citrus Salsa
- Haida Gwaii Halibut | $53
  
  Spring Asparagus, Seasonal Mushrooms, Crispy Kelp, Confit Potato, Chicken Jus
Pasta & Grains
- Herb Lentil Croquettes | $38
  
  Black Lentil Ragu, Spinach, Mushroom, Crispy Tofu
- Rigatoni | $36
  
  Pork Ragu, Seasonal Mushrooms, San Marzano Tomato, Burrata Cheese
- Tagliatelle | $33
  
  Eggplant, Datterini Tomatoes, Peperoncino, Olives, Ricotta
Mains
- Duck Breast | $52
  
  Salsify, Asparagus, Carrot, Périgourdine Sauce
- Short Rib | $55
  
  Potato Purée, Grilled Asparagus, Onion Rings, Beef Jus
- Lamb Loin | $68
  
  Mint Labneh, Maple Glazed Carrots, Asparagus, Salted Walnut, Preserved red Jalapeño, Madeira Jus
- Half Chicken | $42
  
  Cauliflower Purée, Smoked Corn On The Cob, Fermented Tomato Butter Sauce
Steaks

All Steaks are Pine Haven Farms Grass Fed Beef. All Our Steaks Are Served With Grilled Asparagus, Mustard Aioli, Heirloom Potato, Madeira Jus.
- 8oz Beef Tenderloin | $75
  
  Alberta AAA
- 10oz Striploin | $73
  
  Alberta AAA
- 14 oz Beef Ribeye | $87
  
  Alberta AAA
Consuming raw meats or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. A cooking step is needed to eliminate potential bacteria or viral contamination.

Medical Health Officer Vancouver Coastal Health Authority

Cocktails
- Birds and the Bees | $19
  
  Early 1800’s Grey Goose Vodka, Honey, Lemon
- Orange Trip | $19
  
  MID 1800’s Gentleman Jack Whiskey, Acidified Orange Juice
- Old Fashioned, Amigos | $27
  
  late 1800’s Casamigos Reposado Tequila, Glenlivet 12 Year, Orange
- Madame Fleur | $32
  
  1920’s Bombay Sapphire Gin, Hennessey VS Cognac, Veuve Clicquot, Chamomile, Lemon
- Nacional Royale | $35
  
  1930’s Mount Gay Black Barrel Rum, Veuve Clicquot, St-Germain, Pineapple, Lime
- Soul Reviver | $30
  
  1930’s Botanist Gin, Casamigos Blanco Tequila, Cointreau, Lillet Blanc, Blackberry, Lemon
- Chai Tai | $23
  
  1940’S Mount Gay Black Barrel Rum, Botanist Gin, Chai, Lime, Pineapple
- Carte Blanche | $18
  
  1950’S Bombay Sapphire Gin, Grey Goose Vodka, Chardonnay
- Derby Bird | $21
  
  1970’S Woodford Reserve Bourbon, Campari, Orange, Lemon
- Material Girl | $21
  
  1980’s Botanist Gin, St-Germain, Apple, Lemon
- Wildflower Creation
  
  seasonal cocktail handcrafted by the wildflower bartenders
Hold The Liquor
- Seedlip Gimlet | $14
  
  zero proof but full of citrus delight Seedlip, Lime, Lime Cordial
- Cosmopolitan | $14
  
  we simply love a good cosmo Seedlip, Cranberries, Orange Syrup
Liquers & Digestifs
- Frangelico
  $10
- Amaretto
  $10
- Sambuca
  $10
- Baileys
  $10
- Grand Marnier
  $11
- Poire Williams
  $11
- Calvados
  $14
Single Malt Scotches
- Glenlivet 12 yr Speyside
  $14
- Glenmorangie 10 yr Highlands
  $14
- Dalwhinnie 15 yr Perthshire
  $19
- Talisker 10 yr Isle of Skye
  $15
- Oban 14yr West Highland
  $22
- Lagavulin 16 yr Islay
  $21
- Glenlivet 18 yr Speyside
  $35
  
  Ardbeg Uigeadail Isle of Islay
- $24
Blended
- Johnnie Walker Black
  $12
- Chivas Regal 12 yr
  $11
- Johnnie Walker Blue
  $38
Cognacs & Armagnacs
- Hennessy VS
  $14
- Saint Vivant Armagnac VSOP
  $14
- Remy Martin VSOP
  $17
- Courvoisier VSOP
  $17
- Remy Martin XO
  $31
- Remy Martin Louis XIII
  $215
Sweet and Fortified
- GLS BTL
- Muscat “Black”, Quady “Elysium“, CA
  $16 $70
  
  375ml
- Muscat “Orange”, Quady “Essencia“ , CA
  $16 $70
  
  375ml
- Optima, Quails Gate, Okanagan, BC
  $20 $110
  
  375ml
- Recioto, MASI, Veneto, Italy
  $18 $95
  
  375ml
- Riesling Ice Wine, Inniskillin, Okanagan, BC
  $18 $95
  
  200ml
- “Coruja” Port Style, Burrowing Owl, BC
  $15 $98
  
  375ml
- Sauvignon Blanc Late Harvest, Errazuriz, Chile
  -- $70
  
  375ml
- ‘Amen’ Port-de-merlot, Blasted Church, BC
  -- $115
  
  375ml
- Muscat, Merryvale “Antigua”, CA
  -- $120
  
  500ml

Desserts
- Pink Lemonade Cheese Cake | $12
  
  Graham Cracker Base
- Chocolate Truffle Cake | $12
  
  Milk Chocolate Ganache Frosting, Brandy Chocolate Truffle
- Red Velvet Oreo Cake | $12
  
  Vanilla Oreo Crumb, Cream Cheese Frosting
- Blueberry Flan | $12
  
  Almond Frangipane Filling
- Chocolate Mousse & Peach | $14
  
  Plant Based Chocolate Mousse, Vanilla Peach Compote, Peach Foam, Vegan Brownie Cubes

Champagne
- Glass Bottle
- Barons de Rothschild Brut, Reims
  $N/V $330
- Billecart Salmon Brut Reserve
  $N/V $360
- Dom Pérignon, Épernay
  $2012 $560
- Domaine Jean Vesselle, Brut Oeil de Perdrix, Bouzy 1.5 L
  $N/V $425
- LeLarge-Pugeot, Vrigny 1er cru, Extra Brut, Reims
  $N/V $210
- Louis Roederer Brut, Reims
  $N/V $275
- Moet Chandon Brut Epernay
  $N/V $185
- Moet Chandon Brut Grand Vintage Epernay
  $2012 $235
- Pierre Paillard Brut Grand Cru “Les Parcelles”, Bouzy
  $N/V $185
- Piper Heidsieck, Brut, Montagne de Reims
  $N/V $575
- Piper Heidsieck, Rare Millesime” Reims
  $N/V $575
- Veuve Clicquot “Yellow Label”, Reims
  $N/V $200
- Veuve Cliquot “ Yellow Label”, Reims
  $N/V $355
- Vouette & Sorbée Blanc de Noir “Fidéle”, Aube
  $N/V $285
Rosé Champagne
- Glass Bottle
- Philippe Gonet Brut Rose, Mesnil-sur-Oger
  $N/V $245
- Mionetto, Prosecco,Rose, Veneto Italy
  $N/V $80
- De Chancery, Cremant DeLiore, Rose Brut, Loire Valley, France
  $N/V $100
- Veuve Cliquot, Brut Rose, Reims
  $N/v $285
Sparkling Wine
- Glass Bottle
- Bella, Gamay Noir, Naramata, Canada
  $N/V $90
- Blasted Church ‘ Okanagan Falls, Canada
  $N/V $85
- Blue Mountain “Gold Label“ Brut, Okanagan Valley, Canada
  $N/V $110
- Blue Mountain, Brut Rose Okanagan Valley,Canada
  $N/V $95
- Domaine Chandon Brut Cuvee, Napa Valley
  $N/v $105
- Frind, Sparkling Brut, Kelowna Canada
  $N/V $70
- Louis Bouillot Cremant de Bourgogne Grand Reserve, France
  $N/V $560
- Mionetto, Prosecco, Veneto, Italy
  $N/V $80
- Pere Ventura, Primer Reserva Brut, NV, Cava, Sapin
  $N/V $65
- Roederer Estate, Anderson Valley Brut, Anderson Valley, California
  $N/V $150
- Schloss Rheinhartshausen, Sekt, Rheingau, Germany
  $N/V $90
- Stellars Jay, Brut, Okanagan Valley, Canada
  $N/V $115
White Wines - British Columbia, Canada
- Glass Bottle
- Chardonnay, Burrowing Owl, Oliver
  -- $85
- Chardonnay, Checkmate Winery “Fool’s Mate”, Oliver
  -- $215
- Chardonnay, Checkmate Winery “Queens Attack”, Oliver
  -- $255
- Chardonnay, Fort Beren’s Reserve, Lillooet
  -- $105
- Chardonnay, Foxtrot, Naramata
  -- $155
- Chardonnay, Little Engine ‘Silver’ Naramata
  -- $100
- Chardonnay, Mission Hill “Perpetua”, Okanagan Valley
  -- $195
- Chardonnay, Painted Rock, Penticton
  -- $125
- Chardonnay, Poplar Grove, Naramata
  -- $95
- Chardonnay, Quails’ Gate, Kelowna
  -- $80
- Chardonnay, Skaha Vineyard, Skaha Lake
  -- $95
- Chardonnay, Tantalus “Bear”, Okanagan Valley
  -- $105
- Chardonnay, Therapy Unoaked, Okanagan Valley
  -- $60
- Chardonnay, Tinhorn Creek, Oliver
  -- $90
- Chenin Blanc, Quails’ Gate, Kelwona
  -- $80
- Chenin Blanc, Quails’ Gate’ ‘Clone 220’, Kelwona
  -- $155
- Ehrenfelser, Indigenous World Winery , Kelowna
  -- $85
- Grüner Veltliner, Culmina “Unicus”, Oliver
  -- $115
- Grüner Veltliner, Sirens Call, Oliver
  -- $95
- Gewürztraminer, Dirty Laundry “Au Natural”
  -- $85
- Muscat, Joie Farm “En Famille Reserve”, Naramata
  -- $95
- Pinot Blanc, Inniskillin, Oliver
  -- $75
- Pinot Blanc, Lake Breeze, Naramata
  -- $70
- Pinot Blanc, Skaha Vineyard, Skaha Lake
  -- $95
- Pinot Gris, Blasted Church, Okanagan Falls
  -- $85
- Pinot Gris, Blue Mountain, Okanagan Falls
  -- $265
- Pinot Gris, Haywire, Summerland
  -- $90
- Pinot Gris, Kalala, Kelowna
  -- $85
- Pinot Gris, Laughing Stock, Okanagan Falls
  -- $95
- Pinot Gris, Roche “Texture”, Penticton
  -- $105
- Pinot Gris, Roche “VIG”, Penticton
  -- $95
- Pinot Grigio, La Stella “Vivace’, Okanagan Valley
  -- $110
- Riesling, Fort Berens, Lilloet
  -- $75
- Riesling, Martin’s Lane, “Fritzi’s Vineyard”, Okanagan Valley
  -- $185
- Riesling, Martin’s Lane, Naramata Bench, Okanagan Valley
  -- $165
- Riesling, Narrative, Okanagan Valley
  -- $100
- Riesling, Red Rooster, Naramata
  -- $70
- Riesling, Synchromesh, Okanagan Falls
  -- $95
- Riesling, Tantalus Old Vines, Okanagan Valley
  -- $110
- Trebbiano, Blasted Church, Okanagan Falls
  -- $105
- Sauvignon Blanc, Blasted Church, Okanagan Falls
  -- $90
- Sauvignon Blanc, Burrowing Owl, Similkameen Valley
  -- $95
- Sauvignon Blanc, Le Vieux Pin, Oliver
  -- $105
- Sauvignon Blanc, Prospect Winery, Okanagan Valley
  -- $50
- Sauvignon Blanc, Sandhill, Kelowna
  -- $95
- Viognier, Black Hills Estate, Okanagan Valley
  -- $80
- Viognier, Blasted Church “Bible Thumper”, Okanagan Falls
  -- $105
- Viognier, Blasted Church, “Mixed Blessings”, Okanagan Falls
  -- $85
- Viognier, Bottega, Naramata
  -- $90
- Viognier, Laughing Stock, Naramata
  -- $85
- Viognier, Marichel, Okanagan
  -- $70
- Viognier, Mission Hill “Terroir”, Kelowna
  -- $105
- Viognier, Poplar Grove, Naramata
  -- $95
- Viognier, Time, Okanagan
  -- $105
- Viognier, Vanessa, Similkameen Valley
  -- $105
- “Ava”, Le Vieux Pin, Oliver
  -- $115
- “A Noble Blend”, Joie, Naramata
  -- $105
- Two Bench White, Tinhorn Creek, Oliver
  -- $90
White Wines - Australia & New Zealand
- Glass Bottle
- Chardonnay, Craggy Range “Kidnappers Vineyard”, Hawkes Bay, NZ
  -- $120
- Chardonnay, Shaw & Smith ‘M3’ Adelaide Hills, AUS
  -- $200
- Chardonnay, McWilliams, New South Wales, AUS
  -- $65
- Pinot Gris, Loveblock, Marlborough, NZ
  -- $120
- Riesling, Pewsey Vale, Eden Valley, AUS
  -- $100
- Riesling, Rippon “Mature Vine”, Central Otago, NZ
  -- $185
- Sauvignon Blanc, Cloudy Bay, Marlborough, NZ
  -- $130
- Sauvignon Blanc, Craggy Range ‘Te Muna’ Martinborough, NZ
  -- $115
- Sauvignon Blanc, Dog Point, Marlborough, NZ
  -- $130
- Sauvignon Blanc, Misty Cove,Marlborough, NZ
  -- $95
- Sauvignon Blanc, Oyster Bay, Marlborough, NZ
  -- $80
- Sauvignon Blanc, Kim Crawford, Marlborough, NZ
  -- $100
- Sauvignon Blanc, Kim Crawford, Marlborough, NZ
  -- $80
  
  375ml
- Sauvignon Blanc, Shaw and Smith, Adelaide Hills, AUS
  -- $125
- Sauvignon Blanc, Urlar, WairarapaValley, NZ
  -- $100
- Viognier, Yalumba “Y Series”, South Australia
  -- $85
White Wines- Washington state, U.S.A
- GLass Bottle
- Riesling, Chateau Ste. Michelle, Columbia Valley
  -- $90
White Wine - Oregon, U.S.A
- Glass Bottle
- Gewürztraminer “Dry”, Foris, Rogue Valley
  -- $100
- Pinot Gris, Elk Cove, Willamette Valley
  -- $135
White Wine - California, U.S.A
- Glass Bottle
- Chardonnay, Black Stallion, Napa Valley
  -- $120
- Chardonnay, Cannonball, Napa Valley
  -- $110
- Chardonnay, Cakebread, Napa Valley
  -- $245
- Chardonnay, Dumol, Russian River Valley
  -- $295
- Chardonnay, Meiomi, Monterey-Sonoma-Santa Barbara
  -- $110
- Chardonnay, Rodney Strong, “Chalk Hill”, Sonoma
  -- $95
- Chardonnay, Rombauer, Carneros
  -- $255
- Chardonnay, Rombauer, Carneros
  -- $105
  
  375 ml
- Chardonnay, Signorello “Hope’s Cuvée”, Napa Valley
  -- $340
- Chardonnay, Trefethen, Napa Valley
  -- $170
- Fume Blanc, Robert Mondavi, Napa Valley
  -- $105
- Sauvignon Blanc, Duckhorn, Napa Valley
  -- $140
- Rousanne, Truchard, Napa Valley
  -- $145
White Wines - Italy
- Glass Bottles
- Pinot Grigio, Anterra, Trentino, Italy
  -- $65
- Pinot Grigio, Alois Lagerer ‘Porer’ Alto Adige
  -- $145
- Pinot Grigio, Mezzacorona “Firmian”, Alto Adige
  -- $85
- Vermentino, Antinori, Veneto
  -- $115
White Wines - Burgundy, France
- Glass Bottles
- Bourgogne Blanc, Louis Latour
  -- $100
- Chablis, Jean-Marc Brochard ‘Saint Claire’
  -- $140
- Chablis, Jean-Marc Brochard, Grand Cru
  -- $265
- Puligny-Montrachet ‘Les Referts’ Louis Jadot
  -- $285
White Wines - Loire Valley, France
- Glass Bottles
- Sancerre, Hubert Brochard
  -- $150
- Saumur, Domaine Bobinet “Les Gruches”
  -- $155
- Savennières, Domaine du Closel “La Jalousie”
  -- $225
- Cheverny, Domaine Du Salvard
  -- $110
White Wines - Rhône Valley, France
- Glass Bottle
- Condrieu, Jean-Luc Colombo “Amour de Dieu”
  -- $280
- Condrieu, Domaine de Bonserine
  -- $270
- Côte-du-Rhône, Domaine Cristia
  -- $120
- Crozes Ermitage Blanc, Ferraton Père & Fils
  -- $190
White Wines - Bordeaux, France
- Glass Bottle
- ‘Lune d’Argent’ Clos de Lunes
  -- $140
White Wines - Alsace, France
- Glass Bottles
- Gewurztraminer, Domain Zind-Humbrecht
  -- $110
- Gewurztraminer, Gustave Lorentz
  -- $125
- Gewurztraminer, Domaine Bott-Geyl
  -- $145
- Pinot Gris, Gustave Lorentz
  -- $125
- Pinot Gris, Hugel “Classic”
  -- $115
- Riesling, Gustave Lorentz “Reserve”
  -- $125
- Riesling, Audrey & Christian Binner, Käfferkopf Grand Cru, Alsace
  -- $180
- Riesling, Audrey & Christian Binner Alsace
  -- $105
White Wines - Languedoc-Roussillon, France
- Glass Bottle
- Sauvignon Blanc, Les Jamelles
  -- $80
- Sauvignon Blanc, Parnasse
  -- $55
Other Worldly Selections
- Albarino, Pazo Barantes, Rias Baixas, Spain
  -- $175
- Vinho Branco, Madxa, Machede, Portugal
  -- $80
- Chenin Blanc, Tea Leaf, Western Cape, South Africa
  -- $120
- Furmint, Château Megyer, Tokaji, Hungary
  -- $80
- Gruner Veltliner, Sohm and Kracher ‘Lion’
  -- $95
- Pošip, Jako Vino “Stina”, Dalmacija, Croatia
  -- $180
- Riesling, Schloss Rheinhartshausen, Rheingau, Germany
  -- $105
- Riesling Kabinett, Max Ferdinand Richter “Brauneberger Juffer”, Mosel, Germany
  -- $150
- Resiling, August Kessler, Rehingau, Germany
  -- $105
- Sauvignon Blanc, Errazuriz, Aconcagua Valley, Chile
  -- $65
Red Wines - British Columbia, Canada
- Glass Bottle
- Cabernet Franc, Burrowing Owl, Oliver
  -- $120
- Cabernet Franc, Painted Rock, Penticton
  -- $185
- Cabernet Franc, Poplar Grove, Naramata
  -- $175
- Cabernet Sauvignon, Blasted Church, “Small Blessings,” Okanagan Falls
  -- $135
- Cabernet Sauvignon, Adega, Osoyoos
  -- $115
- Cabernet Sauvignon, Painted Rock, Penticton
  -- $165
- Cabernet/Merlot, Blasted Church, Okanagan Falls
  -- $115
- Malbec, Burrowing Owl, Oliver
  -- $125
- Malbec, Church and State, “Coyote Bowl”, Oliver
  -- $220
- Malbec, Painted Rock, Penticton
  -- $180
- Malbec, Sirens Call, Okanagan Falls
  -- $110
- Merlot, Blasted Church, Okanagan Falls
  -- $80
- Merlot, Bottega, Okanagan
  -- $165
- Merlot, Burrowing Owl, Oliver
  -- $100
- Merlot, Cedar Creek, Okanagan, Canada
  -- $80
- Merlot, La Stella “Maestoso" Oliver
  -- $240
- Merlot, Little Engine “Silver" Penticton
  -- $130
- Merlot, Mt. Boucherie Okanagan
  -- $120
- Merlot, The Winemakers House, Okanagan Valley
  -- $50
- Petit Verdot, Blasted Church “Holy Moly”, Okanagan Falls
  -- $145
Our carefully curated selection of wines showcases the best of local and international vintages to complement your dining experience. For our full wine selection, please view the menu below.
Wine List

3 - Course Thanksgiving Dinner

69 per person • 35 children 6 to 12
- Enjoy a traditional three-course Thanksgiving feast with all the trimmings expertly cooked by our culinary team. | 5:30 p.m. - 9:00 p.m.
To Start
- Chopped Salad
  
  hibiscus-chipotle vinaigrette, fromage de chevre, pickled rhubarb, wild ramps, salted almonds
- West Coast Seafood Chowder
  
  salmon, shrimp, clams and scallops in a rich herb cream
- Tomato Coconut Soup
  
  chive oil
- Beef Carpaccio
  
  Calabrian chili aioli, confit shallots, cedar jelly, pickled mushrooms, sumac chips
  - Supplement | $5
- Hokkaido Scallops
  
  crispy pork belly, sour apple and onion soubise, rooftop grape gastrique
  - supplement | $12
Mains
- Rockfish
  
  beluga lentil, ragout, leek marmalade, aji amarillo sauce, crispy sea kelp
- Spaghetti alla Puttanesca
  
  datterini, tomato, pepperoncino, anchovy, olives, bocconcini, fresh basil
- Free Range Chicken Breast
  
  pomme purée, roasted carrots, fried Brussels sprouts, Madeira jus
- Sea to Sky
  
  confit seasonal mushrooms, carrots, cashew cream, spinach, potato cake, vegan jus
- 10oz Striploin
  
  cipollini onion, lumberjack potatoes, mustard aioli, peppercorn jus
  - Supplement | $15
Dessert
- Cappucino Cheesecake
  
  coffee cream cheese, chocolate cookie crumb
- Flourless Chocolate Almond Cake
  
  chocolate ganache
- Apple Almond Frangipane Flan
  
  baked apple sweet crust
All Wildflower Special bookings must have a Credit Card guarantee. A Credit Card is needed to guarantee your reservation.
Guests may cancel their reservation until 48 hours before the reservation.
Cancellations or no Shows are subject to a monetary penalty, the total of $50 per person will be charged to the credit card on file.
*All prices are in Canadian dollars; Reservations are recommended.
Reserve

Harvest Brunch

72 per person • 36 children 6 to 12
- Celebrate the tastes and bounty of the season with a relaxed Harvest Brunch in The Wildflower Restaurant. Served for those enjoying a late morning breakfast or casual noon meal. Reservations are recommended. | 11:30 a.m. - 2:00 p.m.
For The Late Risers
- All Day Breakfast Favourites
  
  seasonal fruit, bacon, sausage, pancakes, waffles
- Live Omelet Station
  
  ham, tomato, green onion, peppers, mushroom, goat cheese, cheddar
- Our Daily Benny
  
  traditional and benny of the day
- Carved Applewood Smoked Bacon
  
  basted with Chateau whiskey maple syrup
Salads
- Harvest Greens
  
  baby gem tomatoes, pickled onion, cucumber, shaved carrot, peppers, sliced radish, crumbled feta, toasted seeds, dried fruit, Chateau dressings
- BC Potato Salad
  
  roasted baby potatoes, bacon bits, green onions, celery, frisée, grainy mustard dressing
- Calamari Salad
  
  grilled bell peppers, red onions, kalamata olives, cured tomato gems, grilled zucchini, Italian parsley, lemon vinaigrette
- Green Bean Salad
  
  green beans, kale, cremini mushrooms, crispy onions, crème fraîche dressing
- BC Baby Beet Salad
  
  roasted and shaved baby beets, shaved apple, celery, goat cheese, hazelnuts, , white balsamic vinaigrette
- Cheddar-Bacon Pasta Salad
  
  artisan pasta, scallions, maple bacon lardons, peas, white cheddar, creamy herb dressing
Antipasto Station
- Seafood Display
  
  cold smoked west coast salmon, maple mustard hot smoked, jerky and candied, citrus poached prawns cocktail sauce, marie rose, dill cream, capers, remoulade, lemon, pickled red onion
- Artisan Charcuterie Board
  
  assorted terrines, rillette, pates and locally cured meats
- Accompaniments
  
  assorted olives, marinated mushrooms, grilled peppers, pickled vegetables, Okanagan fruit chutneys, assorted mustards, crostinis
Soup
- Spiced Squash Soup
  
  toasted pumpkin seeds
- Artisan Bread Display
Carvery
- Traditional Roast Turkey
  
  roasted with sage butter, pan gravy, cranberry sauce
- Slow Roasted Country Ham
  
  glazed with rooftop honey mustard
- Accompaniments
  
  buttery mash potatoes, traditional holiday stuffing, brussel sprouts, roasted root vegetables
Hot Dishes
- Braised Beef Short Rib
  
  roast tricolour baby potatoes, rooftop honey roasted heiroom carrots,red wine jus
- Maple Roasted Salmon
  
  peppered maple glaze, shaved fennel, orange salad
- Warm Harvest Grain Salad
  
  wild rice, quinoa, squash, crispy kale,roasted shallots, toasted pumpkin seeds, herb purée
Sweets
- Traditional Maple Pumpkin Pie
- Red Velvet Whoopie Pies
- Chocolate Hazelnut Cake
- Caramel Apples
- Pistachio Croquembouche
- Pear-Ginger Almond Tart
- Cranberry Pumpkin Cheesecake
- Blood Orange-Coconut Pannacotta
- Carrot Cake Pop
- Apple Fritters
- Mini Maple Pecan Tarts
All Brunch bookings must have a Credit Card guarentee. A Credit Card is needed to guarantee your reservation.
Guests may cancel their reservation until 48 hours before the reservation.
Cancellations or no Shows are subject to a monetary penalty, the total of $50 per person will be charged to the credit card on file.
*All prices are in Canadian dollars; Reservations are recommended.
Reserve

The Wildflower Christmas Day Dinner

$179 Per Person • $59 Children • Advance Reservations Required
- Fairmont’s culinary team invites you to enjoy a tantalizing four-course dinner featuring traditional favourites. Applicable taxes and 20% service fee applies
Soup
- Lobster Bisque
  
  Smoked Pork Belly, Crème Fraîche, Scallop, Sourdough
Salad
- Kale Salad
  
  Baby Carrots, Truffle Vinaigrette, Feta, Orange, Cured Spot Prawns
Choice Of Entrée
- Traditional Roast Turkey
  
  Buttermilk Whipped Potatoes, Roasted Vegetables, Stuffing, Sage Scented Gravy, Cranberry Compote
- Pan Seared Lingcod
  
  Fermented Jalapeño, Spruce Tips, Parsnip Cream, Kumquat, Seaweed Crackers
- Venison Tenderloin
  
  Guanciale, Artichoke, Broccolini, Hibiscus Sauce
- Herb Lentils Croquettes
  
  Black Lentil Ragu, Spinach, Mushroom, Crispy Tofu
Dessert
- Christmas Pudding
  
  Bourbon Toffee Sauce, Tahitian Vanilla Ice Cream
- Pistachio Cherry Milk Chocolate Petit Gâteau
  
  Caramel Pistachio, Kirsch Gel, Pistachio Whipped Ganache
Reserve

The Wildflower Christmas Eve Dinner

$179 Per Person • $59 Children • Advance Reservations Required
- Fairmont’s culinary team invites you to enjoy a tantalizing four-course dinner featuring traditional favourites. Applicable taxes and 20% service fee applies
Soup
- Roasted Parsnip Velouté
  
  Foie Gras, Blood Orange Oil, Parsnip Chips, Winter Truffle
Salad
- Beetroot Salad
  
  Marinated Heirloom Beets, Home-made Cashew Cheese, Chimichurri, Parma Ham
Choice Of Entrée
- Traditional Roast Turkey
  
  Buttermilk Whipped Potatoes, Roasted Vegetables, Stuffing, Sage Scented Gravy, Cranberry Compote
- Grilled Black Cod
  
  Smoked Eggplant Purée, Crispy Kale, Rhubarb Beurre Blanc
- Slow Roasted Beef Tenderloin
  
  Asparagus, Roasted Potato, Cipollini Onions, Bordelaise Sauce
- Vegan Kibbeh
  
  Roasted Walnut Cream, Maple Glazed Carrots, Rooftop Grape Gastrique, Mushrooms
Dessert
- Warm Sticky Toffee Pudding
  
  Muscovado Toffee Sauce, Vanilla Bean Gelato
- Chocolate Caramel Hazelnut Choux
  
  Cranberry Crémeux, Hazelnut Streusel, Dulce Whipped Ganache
Reserve

The Wildflower & The Grill Room - New Year's Eve

$220 Per Person • Advance Reservations Required
- The Wildflower and the Grill Room are serving up a festive New Year with a five-course dinner.
AMUSE BOUCHE
- Foie Gras Parfait
  
  Canelé, Rooftop Grapes Gastrique, Champagne Cream
Choice of Soup
- Purée Of Jerusalem Artichoke
  
  Hon-shimeji Mushrooms, Fried Sage, Blood Orange
- West Coast Seafood Chowder
  
  Scallops, Shrimp, Clams, Salmon
Salad
- Smoked Scallop Niçoise
  
  Cured Egg Yolk, Preserved Tomato, Green Peas, Kalamata, Cream Fresh, Seaweed Oil
Intermezzo
- Chef’s Seasonal Palette Cleanser
Choice Of Entrée
- Slow Roasted Beef Tenderloin
  
  Parsnip Cream, Foie Gras Parfait, Wilted Greens
- Black Cod
  
  Scallop, Mushroom, Trout Roe, Charcoal Oil, Beurre Blanc
- Cherry Glazed Quail
  
  Sweetbread, Mushroom A La Grecque, Roasted Garlic Cream, Preserved Bc Cherries
- Pumpkin Risotto
  
  Aged Acquerello Rice, Pecorino, Mascarpone, Bitter Greens
Dessert
- Vanilla Strawberry Petit Gâteau
  
  Strawberry Foam, Pink Champagne Jelly, Meringue Crisp
- Chocolate Ginger Pear Mousse
  
  Honey Poached Pear, White Chocolate Snow, Yuzu Gel
Reserve

Special Events

Thanksgiving

Harvest Brunch In The Wildflower

Celebrate the tastes and bounty of the season with a relaxed Harvest Brunch in The Wildflower Restaurant. Served for those enjoying a late morning breakfast or casual noon meal.

Location: The Wildflower

Time: October 8th: 11:30AM - 2:00PM

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Winter

Christmas Day Dinner in The Wildflower

The Wildflower is serving up a fun and festive four-course Christmas feast.

Location: The Wildflower

Time: December 25th: 5:00PM - 9:00PM

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Winter

Festive family dinner at Fairmont Chateau Whistler

Christmas Eve Dinner in The Wildflower

Fairmont’s culinary team invites you to enjoy a tantalizing four-course dinner featuring traditional favourites. $169 Adults, $59 Children 6-12 years.*Advance reservations are required. Applicable taxes and 18% service fee applies. Please see the concierge for complete menu details.

Location: The Wildflower

Time: December 24th: 5:00PM - 9:00PM

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Festive

young couple smiling with martini glasses

New Year’s Eve Dinner in The Wildflower & Grill Room

The Wildflower and The Grill Room are serving up a festive New Year with a four-course dinner. Live entertainment from 7:30 P.M.

Location: The Wildflower & The Grill Room

Time: December 31st: 7:00PM - 12:00AM

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Kids Eat Free

At any time year-round, children 5 and under eat free when accompanied by an adult purchasing an entrée. Children aged 6–12 can choose from the children’s menu or receive 50% off the regular adult menu (perfectly portioned for child-sized appetites). These offers are available for Fairmont hotel guests.

Complimentary Parking

Complimentary parking is available for all patrons dining at The Wildflower restaurant (excluding breakfast service). Please bring your parking ticket to the restaurant for validation by your server.