The Wildflower

Signature warmth and inviting ambiance create the ideal casual resort setting for breakfast and dinner. The Wildflower showcases locally inspired dishes and innovative classics in a family-friendly restaurant setting. Sip and savour from Whistler’s most extensive wine list, selections of regional craft beer, and signature cocktails.

Reservations are recommended for dinner and special holiday brunches.

RESERVE A TABLE

LOCATION
4599 Chateau Boulevard
Whistler, British Columbia V8E 0Z5

HOURS
Breakfast
Monday to Friday | 7:00 AM - 10:30 AM
Saturday & Sunday | 7:00 AM - 11:00 AM
Dinner
Daily | 6:00 PM - 9:00 PM

CONTACT
1 604 938 2033
[email protected]

The Wildflower 4-Course Special

Celebrate the emerging summer season by indulging in vibrant flavours at The Wildflower. Available daily.
- Price per person | $49
- Wine Pairings | $60 per person
First Course
- Tomato Coconut Soup (V) (GF)
  
  Herb Oil
Second Course
- Carrot Salad (V) (GF)
  
  Maple Vinaigrette, Pecans
- Caesar Salad
  
  Crispy Pork Belly Lardons, House-made Croutons, Caesar Dressing, Shaved Parmigiano, Anchovies
- Beef Carpaccio (GF)
  
  Pecorino, Egg Yolk Jam, Arugula Salad, Nonna Pia’s Balsamic
- Hokkaido Scallops (GF)
  
  Apple Puree, Confit Leeks, Pork Belly
  - Supplement | $12
Mains
- Mushroom Risotto (GF) (V)
  
  Cashew, Pecorino *Can be made Vegan on request
- Pacific Halibut (GF)
  
  Fingerling Potato, Peas, Radish, Fermented Tomato Butter Sauce
- Fraser Valley Duck Breast (GF)
  
  Butternut Squash, Parsnip, Pomegranate
- 10oz Striploin (GF)
  
  Asparagus, Mustard Aioli, Roasted Pemberton Potatoes, Madeira Jus
  - Supplement | $25
Dessert
- Sticky Date Pudding (VEG)
  
  Bourbon Toffee Sauce, Vanilla Ice Cream
- Chocolate Blackberry Bar (GF) (V)
  
  Dark Chocolate Mousse, Blackberry Confit, Chocolate Chunk Brownie
All Wildflower 4-Course Special bookings must have a Credit Card guarantee. A Credit Card is needed to guarantee your reservation.
*All prices are in Canadian dollars

V = Vegan | VEG = Vegetarian | GF = Gluten Free | L = Locally Sourced

Reservations are recommended for dinner and special holiday brunches. No-shows or cancellations less than 48 hours in advance will be subject to a charge of $50 per person.
Reserve

Soups
- West Coast Seafood Chowder (L) | $19
  
  Salmon, Shrimp, Clams, Scallops
- Roasted Tomato and Coconut Soup (V) | $15
  
  Chive Oil
Salads
- Beet Salad (V) (L) | $24
  
  Green Gazpacho, Grapefruit Segments, Green Tomatoes, Cashew Cheese, Dukkah Crumble
- Carrot Salad (Vegan, GF) | $24
  
  Roasted Carrot, Maple Vinaigrette, Pickled Mustard Seeds, Pecans, Turnip Purée
- Caesar Salad | $24
  
  Crispy Pork Belly Lardons, House Croutons, Caesar Dressing, Shaved Parmigiano, Anchovies
Chilled & Raw
- Beef Carpaccio (GF) (L) | $31
  
  Cedar Sabayon, Preserved Mushrooms, Arugula, Cured Yolk, Potato Chips
- West Coast Salmon Tartare (GF) (L) | $30
  
  Horseradish Cream, Caviar, Fennel Vinaigrette, Lotus Chips
Appetizers
- Hokkaido Scallops (GF) | $33
  
  Roasted Apple Purée, Confit Leeks, Pork Belly, Five Spice
- Burrata Salad (GF)) | $33
  
  Roasted Squash, Crispy Prosciutto, Hazelnut, Pomegranate
- Octopus (GF) | $29
  
  Smoked Tomato, Crispy Potatoes, Castelevetrano Olives
Fish
- BC King Salmon (L) | $57
  
  Crushed Potato, Crème Fraîche, Poblano Velouté
- BC Sablefish (GF) (L) | $61
  
  Wild Mushrooms, Asparagus, Habenero Vinaigrette
Pasta & Grains
- Vegan Gnocchi (V) | $36
  
  Pomodoro Sauce, Vegan Ricotta, Roasted Almond, Preserved Tomato, Basil
- Rigatoni | $38
  
  Short Rib Ragu, Mushrooms, Pecorino
- Lobster Tagliatelle | $53
  
  Salsify, Saffron, Asparagus, Lobster Sauce
Mains
- Braised Short Rib (GF) (L) | $59
  
  Garlic Whipped Potato, Chorizo Beans, Crispy Onion, Beef Jus
- Fraser Valley Duck (GF) (L) | $55
  
  Butternut Squash, Parsnip, Pomegranate
- Braised Lamb Shank (GF) | $56
  
  Roasted Root Vegetable, Potato Purée, Madeira Jus
- Roasted Half Chicken (GF) (L) | $44
  
  Pemberton Potato Purée, Smoked Corn Succotash, Fermented Tomato Butter Sauce
Steaks

All Steaks are Canadian AAA Beef and is served with Asparagus, Mustard Aioli, Roasted Pemberton Potatoes and Madeira Jus.
- 6oz Beef Tenderloin (GF) (L) | $74
  
  Alberta AAA
- 14oz Beef Ribeye (GF) (L) | $89
  
  Alberta AAA
- 10 oz Striploin | $79
  
  Alberta AAA
Consuming raw meats or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. A cooking step is needed to eliminate potential bacteria or viral contamination.

Medical Health Officer Vancouver Coastal Health Authority

VEG = Vegetarian | V = Vegan | GF = Gluten-Free | L = Locally Sourced

Reservations are recommended for dinner and special holiday brunches. No-shows or cancellations less than 48 hours in advance will be subject to a charge of $50 per person.

RESERVE

Breakfast Buffet

52 per person • 26 children 6 to 12
- Includes Drip Coffee, Tea and Your Choice of Chilled Juices. Indulge in our impressive Selection of Local Classics, Favourites and Daily Features!
The Classics
- WHISTLER MOUNTAIN | $35
  
  Two Cage Free Eggs any Style, Breakfast Potatoes, Toast, Butter, Preserves, Choice of Bacon, Ham, Sausage or Canadian Back Bacon
- THICK CUT FRENCH TOAST (VEG) | $29
  
  Berries, Whipped Cream
- BLUEBERRY LEMON RICOTTA PANCAKES (VEG) | $27
  
  Berry Medley, Whipped Cream, Maple Syrup
The Omelets

Three Cage-Free Eggs Served with Breakfast Potatoes
- HAM & CHEESE (GF) | $34
  
  Ham, Peppers, Aged White Cheddar
- SPANISH OMLETE (GF) | $34
  
  Chorizo, Red Onion, Bell Peppers, Chili Flakes, White Cheddar, Pico De Gallo, Cilantro Crema
- THE VEGETARIAN (VEG) (L) (GF) | $32
  
  Mushroom, Spinach, Goat Cheese
The Benedicts

Served with Two Cage Free Poached Eggs, Breakfast Potatoes
- SMOKED SALMON | $36
  
  Toasted English Muffin, Smoked Canadian Salmon, Lemon Dill Hollandaise
- TRADITIONAL | $35
  
  Toasted English Muffin or Buttery Croissant, Canadian Back Bacon, Hollandaise
- MUSHROOMS ON TOAST (VEG) | $32
  
  Local Mushrooms, Multigrain Toast, Vincotto
The Healthy
- AVOCADO TOAST (VEG) (L) | $31
  
  Two cage Free Poached Eggs, Red Onion Marmalade, Multigrain Toast Gem Tomato Salad, Olive Oil, Fresh Herbs, Nonna Pias Balsamic Reduction
- HEALTHY HASH (GF) | $34
  
  Scrambled Egg Whites, Chicken Sausage, Sweet Potatoes, Bell Peppers, Avocado
- ACAI BOWL (V) (GF) | $22
  
  Avocado Açai Purée, Granola, Coconut Chia Seed Pudding, Pumpkin Seeds
- BLACKBERRY ALMOND OVERNIGHT OATS (GF) | $16
  
  Fresh Berries, Toasted Coconut, Flax Seeds
- FRESH FRUIT PLATE (VEG) | $18
  
  Pineapple, Selection of Melon, Citrus, Berries, Yogurt, Banana Bread
Sides
- Smoked Bacon | $10
- Breakfast Potatoes | $6
- Back Bacon or Ham | $10
- Roast Asparagus | $7
- Pork Or Chicken Sausages | $10
- Sliced Tomato | $6
- Half Avocado | $7
- One Egg | $5
  
  (Any Style)
- Smoked Salmon | $12
Beverages

milk alternatives additional charge 0.50 | syrups additional 1.0
- Chilled Fruit Juice | $7
  
  Orange, Apple or Cranberry
- Fresh Pressed Juice | $14
  
  Orange or Grapefruit
- V8 or Tomato Juice | $6
- Non-Dairy | $5
  
  Oat Milk, Coconut Milk, Almond Milk
- Coffee | $5
- Tea | $5.25
- Espresso | $5
- Hot Chocolate | $6
- Cappuccino or Latte | $6
  - Milk Alternative | $0.50
  - Flavoured Syrup | $1
- Iced Vanilla or Caramel Latte | $8
  
  Your Choice of Milk, Whipped Cream
From The Bar
- Green Run | $12
  
  Spinach, Cucumber, Celery, Apple, Ginger, Lemon
- Wake Me Up | $12
  
  Orange, Roby Grapefruit, Lemon, Lime, Cayenne
- Pink Delight | $12
  
  Apple, Passion, Mango, Coconut Water, Ginger, Carrot
- Mimosa (2oz) | $18
  
  Mionetto Prosecco, Orange Juice (served from 9:00 AM)
  - Upgrade to Freshly Pressed Juice | $4
- Wildflower Caesar (2oz) | $18
  
  Clamato Vodka, Worchestershire, Tabasco, Steak Spice, Horseradish, Lime (served from 9:00 AM)
V = Vegan | VEG = Vegetarian | GF = Gluten Free | L = Locally Sourced

Consuming raw meats or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of food borne illness. A cooking step is needed to eliminate
potential bacteria or viral contamination.

Medical Health Officer, Vancouver Coastal Health Authority

Fairmont Chateau Whistler Proudly serves sustainably certified teas and coffees.

Reservations are recommended for dinner and special holiday brunches. No-shows or cancellations less than 48 hours in advance will be subject to a charge of $50 per person.

RESERVE

Breakfast
- Mini Mountaineer | $17
  
  One Egg any Style, Bacon or Sausage, Nugget Potatoes, Toast, Butter and Preserves
- Golden Waffle (VEG) | $15
  
  Strawberries, Whipped Cream and Maple Syrup
- Silver Dollar Pancakes (VEG) | $14
  
  Strawberries, Whipped Cream and Maple Syrup
- French Toast Fingers (VEG) | $14
  
  Dusted Cinnamon-Sugar, Strawberries and Maple Syrup
- "Kids of Steel" Oatmeal (VEG) | $9
  
  Hot Steel Cut Oats Topped with Strawberries and Brown Sugar
- Kids Cereal (VEG) | $8
  
  Rice Krispies, Cheerios, Froot Loops or Raisin Bran Skim, 2%, Almond, Soy, Coconut and Oat Milk
Drinks
- Juice | $6
  
  Orange, Apple or Cranberry
- Milk | $5
  
  Skim, 2%, Almond, Soy, Coconut and Oat Milk
- Hot Chocolate | $6
  
  Whipped Cream
- Smoothie | $10
  
  Strawberry and Banana
Dinner
- Fish and Chips | $14
  
  Battered Fish, French Fries, Ketchup
- Chicken Fingers and Fries | $15
  
  Honey Mustard Mayo, Plum Sauce, Ketchup
- Mighty Mac N’ Cheese (VEG) | $13
  
  Creamy Cheddar Cheese Sauce, Crispy Breadcrumbs
- Junior Cheeseburger | $14
  
  Lettuce, Tomato, Pickle, French Fries
- Cheese Pizza (VEG) | $13
  
  Tomato Sauce And Mozzarella Cheese
- Spaghetti and Meatballs | $13
  
  Rich Tomato Sauce, Parmesan Cheese and Garlic Toast
Dessert
- Ice Cream | $8
  
  Choice Of 2 Scoops Of Ice Cream Topped With Whipped Cream And Chocolate Sauce. Vanilla, Chocolate, Strawberry
- Sorbet | $8
  
  Choice Of 2 Scoops Of Sorbet Topped With Berry Coulis And Fresh Berries. Blackberry, Blood Orange, Tangerine
- Nutella Chocolate Almond Brownie | $7
  
  Fresh Strawberries, Dusted With Icing Sugar
- Sweet Stuff Cupcake | $7
  
  Our Pastry Chef’s daily creation
- Kids’ Fruit Cup | $6
At any time year-round, children 5 and under eat free when accompanied by an adult purchasing an entrée. Children aged 6–12 can choose from the children’s menu or receive 50% off the regular adult menu (perfectly portioned for child-sized appetites). These offers are available for Fairmont hotel guests.

Reservations are recommended for dinner and special holiday brunches. No-shows or cancellations less than 48 hours in advance will be subject to a charge of $50 per person.

RESERVE

- Caramel Sundae (VEG) | $16
  
  Caramel & Chocolate Fudge Ice Cream, Whipped Cream, Salted Caramel Pearls, Brownie Bites
- PB&J Delight (VEG) | $15
  
  Peanut Butter Mousse, Black Currant Confit, Milk Streusel
- Sticky Date Pudding (VEG) | $16
  
  Bourbon Toffee Sauce, Crispy Tuile, Vanilla Ice Cream
- Pumpkin Pecan Cheesecake | $16
  
  Pecan Filling, Graham Cracker Base, Spiced Crème Anglaise
- Millionaire’s Chocolate Cake (VEG) | $16
  
  Caramel Shortbread Filling, Chocolate Fudge
- Chocolate Blackberry Bar (V) (GF) | $14
  
  Dark Chocolate Mousse, Blackberry Confit, Chocolate Chunk Brownie
VEG = Vegetarian | V = Vegan | GF = Gluten-Free

Reservations are recommended for dinner and special holiday brunches. No-shows or cancellations less than 48 hours in advance will be subject to a charge of $50 per person.
RESERVE

Cocktails
- Birds and the Bees | $19
  
  Early 1800’s Grey Goose Vodka, Honey, Lemon
- Orange Trip | $19
  
  MID 1800’s Gentleman Jack Whiskey, Acidified Orange Juice
- Old Fashioned, Amigos | $28
  
  late 1800’s Casamigos Reposado Tequila, Glenlivet 12 Year, Orange
- Madame Fleur | $35
  
  1920’s Bombay Sapphire Gin, Hennessey VS Cognac, Veuve Clicquot, Chamomile, Lemon
- Nacional Royale | $35
  
  1930’s Mount Gay Black Barrel Rum, Veuve Clicquot, St-Germain, Pineapple, Lime
- Soul Reviver | $30
  
  1930’s Botanist Gin, Casamigos Blanco Tequila, Cointreau, Lillet Blanc, Blackberry, Lemon
- Chai Tai | $23
  
  1940’s Mount Gay Black Barrel Rum, Botanist Gin, Chai, Lime, Pineapple
- Carte Blanche | $18
  
  1950’s Bombay Sapphire Gin, Grey Goose Vodka, Chardonnay
- Derby Bird | $21
  
  1970’s Woodford Reserve Bourbon, Campari, Orange, Lemon
- Material Girl | $21
  
  1980’s Botanist Gin, St-Germain, Apple, Lemon
- Wildflower Creation | $MP
  
  Seasonal Cocktail Handcrafted by the Wildflower Bartenders
Hold The Liquor
- Seedlip Gimlet | $14
  
  zero proof but full of citrus delight. Seedlip, Lime, Lime Cordial
- Cosmopolitan | $14
  
  we simply love a good cosmo. Seedlip, Cranberries, Orange Syrup
Single Malt Scotches
- Glenlivet 12 yr Speyside
  $16
- Dalwhinnie 15 yr Perthshire
  $23
- Bowmore 18yr Old Islay
  $30
- Lagavulin 16 yr Islay
  $26
- Glenlivet 18 yr Speyside
  $27
- Ardbeg Uigeadail Isle of Islay
  $22
Blended
- Johnnie Walker Black
  $15
- Chivas Regal 12 yr
  $15
- Johnnie Walker Blue
  $50
Cognacs & Armagnacs
- Hennessy VS
  $14
- Saint Vivant Armagnac VSOP
  $16
- Remy Martin VSOP
  $21
- Courvoisier VSOP
  $22
- Remy Martin XO
  $48
- Remy Martin Louis XIII
  $284
Sweet and Fortified
- GLS BTL
- Muscat “Black”, Quady “Elysium“, CA
  $16 $70
  
  375ml
- Muscat “Orange”, Quady “Essencia“ , CA
  $16 $70
  
  375ml
- Optima, Quails Gate, Okanagan, BC
  $20 $110
  
  375ml
- Recioto, MASI, Veneto, Italy
  $18 $95
  
  375ml
- “Coruja” Port Style, Burrowing Owl, BC
  $15 $125
  
  375ml
- Fonseca Prima Terra
  $16 $150
- Graham’s 6 Grapes
  $10 $120
- Graham’s 10 YR Tawny Port
  $16 $160
- Graham’s 2003 LBV Port
  $14 $150
- Taylor Fladgate 20 YR Tawny Port
  $25 $250
- Penfold’s Grandfather Rare Tawny
  $25 $250
- Vidal Ice Wine, Inniskillin, Okanagan, BC
  -- $150
  
  375ml
- ‘Amen’ Port-de-merlot, Blasted Church, BC
  -- $115
  
  375ml
- Muscat, Merryvale “Antigua”, CA
  -- $120
  
  500ml
Reservations are recommended for dinner and special holiday brunches. No-shows or cancellations less than 48 hours in advance will be subject to a charge of $50 per person.

RESERVE

Wine

Our ever-evolving wine list reflects our dedication to offering exceptional vintages. While this menu provides a snapshot of our offerings, please note that selections may vary as we continually curate our collection to showcase the finest wines from around the world. We invite you to inquire with our sommelier or your server for the most up-to-date selections.
Champagne & Sparkling

Available by the glass
- Glass Bottle
- Mionetto, Prosecco, Veneto, Italy
  $18 $90
- Mionetto Rose, Prosecco, Veneto, Italy
  $18 $90
- Blasted Church ‘OMG’, Okanagan Valley, Canada
  $19 $95
- Veuve Clicquot “Yellow Label”, Reims, France
  $43 $215
Whites

Available by the glass
- Glass Bottle
- Albariño, Garzón Riserva, Uruguay
  $17 $85
- Chardonnay, Mission Hill “Five Vineyards”, Okanagan, Canada
  $14 $70
- Chenin Blanc Quails Gate, Kelowna, Canada
  $18 $90
- Pinot Gris, Blasted Church, Okanagan, Canada
  $17 $85
- Sauvignon Blanc Oyster Bay, Marlborough, New Zealand
  $18 $90
- Riesling, Chateau Ste. Michelle, Washington, USA
  $21 $100
Reds

Available by the glass
- Glass Bottle
- Cabernet Merlot, Mission Hill Five Vineyards Okanagan, Canada
  $14 $70
- Chianti Reserva Frescaboldi, Nipozzano, Italy
  $22 $110
- Cabernet Sauvignon, Cannonball California USA
  $26 $130
- Pinot Noir, Fort Berens, Lillooet, Canada
  $20 $100
- Syrah Blasted Church Okanagan Canada
  $25 $125
Rosé

Available by the glass
- Glass Bottle
- Gamay Blend, Quails’ Gate, Kelowna Canada
  $19 $95
- Grenache Blend, Chateau D’Esclans ‘Whispering Angel’, Provence, France
  $24
Whites

Coravin Fine Wines by the Glass
- Glass (5oz) Bottle
- Chardonnay, Cakebread, Napa Valley, 2019
  $49 $249
- Gewürztraminer, Domaine Bott Geyl Alsace, France, 2013
  $29 $145
- Rousanne, Truchard, Los Carneros, Napa Valley, USA, 2017
  $29 $145
- Viognier, Condrieu, Domaine de Bonserine, Rhone Valley, France, 2017
  $54 $270
Reds

Coravin Fine Wines by the Glass
- Glass (5oz) Bottle
- Cabernet Sauvignon, Luke Reserve, Columbia Valley, 2018
  $80 $400
- Merlot Blend, Painted Rock ‘Red Icon’, Naramata, Canada, 2019
  $41 $205
- Sangiovese Blend, ‘Tignanello’, Tuscany, Italy, 2019
  $54 $270
- Pinot Noir Bergstrom ‘Shea Vineyard’, Willamette Valley, Oregon, USA 2018
  $62 $310
- Cabernet Sauvignon, Stags Leap, Napa Valley, California, 2020
  $41 $205
Champagne

Bottles
- Billecart Salmon, Brut, Ay N/V | $265
- Champagne Chavost, Blanc D'assemblage Brut N/V | $240
- Charles Orban, Blanc De Noir, Brut N/V | $175
- Gardet, Brut Tradition, Chingy-les-Roses | $190
- LeLarge-Pugeot, Vrigny 1er cru, Extra Brut, Reims | $920
- Moet Chandon Brut Épernay N/V | $185
- Moet Chandon Brut Grand Vintage Épernay 2012 | $235
- Moet Chandon Demi Sec, Imperial Nectar, Épernay | $260
- Moet & Chandon , Brut, Grand Vintage, Épernay | $235
- Pierre Paillard Brut Grand Cru Les Parcelles Bouzy N/V | $185
- Piper Heidsieck, Brut, Montagne de Reims | $205
- Philippe Gonet, Blanc de Blanc, Grand Cru Épernay N/V | $185
- Veuve Clicquot ‘Yellow Label’ Reims | $215
- Veuve Clicquot Yellow Label Reims 1.5 L | $355
- Pierre Paillard ‘Les Parcelles’ Brut Grand Cru, Bouzy | $185
Sparkling Rosé

Bottles
- Blue Mountain, Brut Rose, Okanagan Falls, BC 2018 | $95
- Rosé de Saignée Brut | $375
- Mionetto, Prosecco Rose, Veneto Italy | $90
- Veuve Cliquot, Brut Rose, Reims, France | $285
- Palmer and Co, Rose Solera | $295
Sparkling Wine

Bottles
- Blasted Church ‘OMG’ Okanagan Falls, Canada | $85
- Domaine Chandon Brut Cuvee, Napa Valley | $105
- Louis Bouillot, Cremant de Bourgogne Grand Reserve, France | $560
- Mionetto, Prosecco, Veneto, Italy | $90
- Schloss Rheinhartshausen, Sekt, Rheingau, Germany | $90
- Roederer Estate, Anderson Valley Brut, Anderson Valley, California | $150
- Sumac Ridge, Stellars Jay Brut, Okanagan Valley, Canada | $115
- Tantalus, Blanc de Blanc, Canada | $160
White Wines - British Columbia, Canada

Bottles
- Chardonnay, Blue Mountain, Okanagan Falls 2022 | $95
- Chardonnay, Burrowing Owl, Oliver 2021 | $85
- Chardonnay, Cedar Creek, ‘Aspect’, Okanagan Valley 2019 | $160
- Chardonnay, Fort Berens, Lillooet 2021 | $65
- Chardonnay, Fort Berens ‘White Gold Reserve’, Lillooet | $110
- Chardonnay, Little Engine ‘Silver,’ Naramata | $100
- Chardonnay, Mission Hill “Perpetua”, Okanagan Valley 2021 | $195
- Chardonnay, Poplar Grove, Naramata Bench 2022 | $85
- Chardonnay, Quails’ Gate, Stewart’ Family Reserve, Kelowna 2019/2020 | $195
- Chardonnay, Therapy Vineyards “Unoaked”, Okanagan Valley 2020 | $60
- Chardonnay, Mission Hill “Perpetua" Okanagan Valley 2019/20
- Chardonnay, Tinhorn Creek, Oliver 2016 | $90
- Chardonnay, Unsworth, Vancouver Island 2020 | $90
- Chenin Blanc, Quails’ Gate, Okanagan, Canada 2022 | $80
- Chenin Blanc, Quails’ Gate ‘Clone 220’, Okanagan, Canada 2021 | $155
- Gewürztraminer, Dirty Laundry “Au Natural”, Summerland 2019 | $85
- Gewürztraminer, Dirty Laundry “Au Natural”, Summerland 2019
- Gewürztraminer, Indigenous World Winery, Kelowna 2016 | $85
- Pinot Blanc, Blue Mountain 2020 | $90
- Pinot Blanc, Inniskillin, Oliver 2020 | $75
- Pinot Blanc, Skaha Vineyard, Skaha Lake 2016/2018 | $95
- Pinot Gris, Blasted Church, Okanagan Falls 2022 | $85
- Pinot Blanc, Prospect 2019
- Pinot Gris, Fort Berens, Lillooet 2021 | $65
- Pinot Gris, Gray Monk, Okanagan Valley 2023 | $85
- Pinot Gris, Kalala, Kelowna 2022 | $85
- Pinot Gris, Roche, Tradition, Penticton 2021 | $95
- Riesling, Cedar Creek, Home Block Platinum Okanagan Valley 2021 | $105
- Riesling, Fort Berens, Lilloet 2021 | $95
- Riesling, Fort Berens, Dry, Lillooet 2021 | $80
- Riesling, Martin’s Lane, “Fritzi’s Vineyard”, Okanagan Valley 2016 | $185
- Riesling, Synchromesh, Okanagan Falls 2021 | $95
- Trebbiano, Blasted Church, Okanagan Falls 2019 | $105
- Sauvignon Blanc, Blasted Church, Oliver 2022 | $90
- Sauvignon Blanc, Burrowing Owl, Similkameen Valley 2021 | $95
- Sauvignon Blanc, Le Vieux Pin, Oliver 2021 | $140
- Sauvignon Blanc, Le Vieux Pin, Oliver 2021 | $140
- Sauvignon Blanc, Little Engine Naramata 2022 | $160
- Sauvignon Blanc, Sandhill, Kelowna 2017/21 | $95
- Viognier, Black Hills Estate, Okanagan Valley 2021 | $80
- Viognier, Blasted Church, Okanagan Falls 2020/2021 | $90
- Viognier, Bottega, Naramata 2017 | $90
- Viognier, Marichel, Okanagan 2019 | $70
- Viognier, Mission Hill “Terroir”, Kelowna 2018/2020 | $105
- Viognier, Time, Okanagan 2018 | $105
White Wines - Australia & New Zealand

Bottles
- Glass Bottle
- Chardonnay, Craggy Range “Kidnappers Vineyard”, Hawkes Bay, NZ 17/18
  -- $120
- Chardonnay, Shaw & Smith ‘M3’ Adelaide Hills, AUS 2017
  -- $200
- Gewürztraminer Libiano, North Island, NZ 2019
  -- $155
- Riesling, Rippon “Mature Vine”, Central Otago, NZ 2017
  -- $185
- Riesling, Penfolds ‘Bin 51’, Eden Valley, AUS 2020
  -- $150
- Sauvignon Blanc, Cloudy Bay, Te Koko, Marlborough, NZ 2015
  -- $200
- Sauvignon Blanc, Kim Crawford, Marlborough, NZ 2022
  -- $100
- Sauvignon Blanc, Shaw and Smith, Adelaide Hills, AUS 2021
  -- $125
- Sauvignon Blanc, Urlar, Wairarapa Valley, NZ 2016/17
  -- $100
- Viognier, Yalumba “Y Series”, South Australia 2017
  -- $85
White Wines- Washington state, U.S.A

Bottle
- Glass Bottle
- Sauvignon-Semillon, Delille ‘Chaleur Estate Blanc’, Columbia Valley 2021
  -- $90
White Wine - Oregon, U.S.A

Bottle
- Glass Bottle
- Gewürztraminer “Dry”, Foris, Rogue Valley 2017
  -- $100
White Wine - California, U.S.A

Bottle
- Glass Bottle
- Chardonnay, Arnot Roberts, Trout Gulch, Santa Cruz 2018
  -- $370
- Chardonnay, Cakebread, Napa Valley 2018/19
  -- $245
- Chardonnay, Dumol, Russian River Valley 2016
  -- $295
- Chardonnay, Freemark Abbey, Napa Valley 2021/2022
  -- $155
- Chardonnay, Meiomi, Monterey-Sonoma-Santa Barbara 2019
  -- $110
- Chardonnay, Rombauer, Carneros 2022
  -- $255
- Chardonnay, Signorello “Hope’s Cuvée”, Napa Valley 2019
  -- $340
- Chardonnay, Trefethen, Napa Valley 2017
  -- $170
- Sauvignon Blanc Robert Mondavi, Napa Valley 2016
  -- $105
- Sauvignon Blanc, Duckhorn, Napa Valley 2019
  -- $140
- Rousanne, Truchard, Napa Valley 2017
  -- $145
White Wines - Italy
- Glass Bottles
- Chardonnay, Castello della Sala, ‘Cervaro’, Umbria 2021
  -- $240
- Pinot Grigio, Santa Cristina Delle Venezie 2022
  -- $80
- Moscato, Tommasi, Tenuta de Caseao 2021
  -- $75
- Pinot Grigio, Anterra, Trentino 2022
  -- $65
White Wines - Burgundy, France

Bottle
- Glass Bottles
- Bourgogne Blanc, Louis Latour 2020/21
  -- $100
- Chablis, Simmonet Febvre 2021/2022
  -- $115
- Chablis, Domaine Courtault-Michelet 2021
  -- $130
White Wines - France
- Glass Bottles
- Condrieu, Jean-Luc Colombo ‘Amour de Dieu’ 2016
  -- $280
- Côte-du-Rhône, Domaine Cristia 2016
  -- $120
- Crozes-Hermitage Blanc, Ferraton Père & Fils 2016
  -- $190
- Gewürztraminer, Gustave Lorentz 2018
  -- $125
- Riesling, Audrey & Christian Binner 2015
  -- $105
Other Worldly Selections
- Albarino, Pazo Barantes, Rias Baixas, Spain 2016
  -- $175
- Chardonnay, Alamos, Mendoza, Argentina 2017
  -- $60
- Chenin Blanc, Tea Leaf, Western Cape, South Africa 2017
  -- $120
- Furmint, Château Megyer, Tokaji, Hungary 2012
  -- $80
- Gruner Veltliner, Domai ne Wachau, Feiderspeel, Austria 2019/21
  -- $70
- Pošip, Jako Vino “Stina”, Dalmacija, Croatia 2016
  -- $180
Our carefully curated selection of wines showcases the best of local and international vintages to complement your dining experience. For our full wine selection, please view the menu below.

Reservations are recommended for dinner and special holiday brunches. No-shows or cancellations less than 48 hours in advance will be subject to a charge of $50 per person.

RESERVE

Special Events

Special

Wildflower $49 4 Course Dining Special

Enjoy four delicious courses featuring the best of Pacific Northwest Cuisine.

Location: The Wildflower

Time: June 19th: 6:00PM - 9:00PM

Book Now View Details

Special

The Grill Room $59 Spring Dining Special

Enjoy four delicious courses featuring the finest seasonal ingredients, expertly prepared by our culinary team.

Location: The Grill Room

Time: June 19th: 6:00PM - 9:00PM

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Bison carpaccio in the Wildflower restaurant Whistler

Award-Winning Cuisine

The Wildflower restaurant is well-recognized for its outstanding food, beverages, and service. Here is a selection of our recent awards and accolades.

OpenTable Diners’ Choice Award 2024
Wine Spectator Award of Excellence 2023
OpenTable Best Restaurants in Canada 2021

Kids Eat Free

At any time year-round, children 5 and under eat free when accompanied by an adult purchasing an entrée. Children aged 6–12 can choose from the children’s menu or receive 50% off the regular adult menu (perfectly portioned for child-sized appetites). These offers are available for Fairmont hotel guests.

Complimentary Parking

Complimentary parking is available for all patrons dining at The Wildflower restaurant (excluding breakfast service). Please bring your parking ticket to the restaurant for validation by your server.