The Wildflower

Signature warmth and inviting ambiance create the ideal casual resort setting for breakfast and dinner. The Wildflower showcases locally inspired dishes and innovative classics in a family-friendly restaurant setting. Sip and savour from Whistler’s most extensive wine list, selections of regional craft beer, and signature cocktails.

Reservations are recommended for dinner and special holiday brunches.

RESERVE

LOCATION
4599 Chateau Boulevard
Whistler, British Columbia V8E 0Z5

HOURS
Breakfast
Monday to Friday | 7:00 AM - 10:30 AM
Saturday & Sunday | 7:00 AM - 11:00 AM
Dinner
Daily | 6:00 PM - 9:00 PM

CONTACT
1-604-938-8000
[email protected]

Indulge in FALL FLAVOURS

Celebrate the season of fall at The Wildflower’s fall dining special. Savour in a mouthwatering $49++ 3-course dinner with 50% off select wines.

RESERVE YOUR TABLE

All Inclusive Breakfast

49 per person • 25 children 6 to 12
- Indulge in our impressive selection of local classics, favourites and daily features! Includes coffee, tea and your choice of chilled juices.
The Classics
- WHISTLER MOUNTAIN | $32
  
  Two Cage-Free Eggs Any Style, Breakfast Potatoes, Roast Tomato Jam, Toast, Butter, Preserves Choice Of Bacon, Ham, Sausage Or Canadian Back Bacon
- OLD FASHIONED WAFFLES (VEG) (L) | $27
  
  Fresh Berries, Whipped Cream, Rooftop Honey
- BLUEBERRY PANCAKES (VEG) | $25
  
  Buttermilk Pancakes, Blueberries, Whipped Cream, Canadian Maple Syrup
The Omelets

Three Cage-Free Eggs Served with Breakfast Potatoes and Roast Tomato Jam
- HAM & CHEESE (GF) | $32
  
  Ham, Peppers, Aged White Cheddar
- SMOKED SALMON (GF) | $34
  
  Cold Smoked Canadian Salmon, Watercress, Crème Fraîche, Crispy Capers
- THE VEGETARIAN (VEG) | $30
  
  Mushroom, Spinach, Goat Cheese
The Benedicts

Served with Two Cage - Free Poached Eggs, Breakfast Potatoes & Roast Tomato Jam
- SMOKED SALMON | $34
  
  Toasted English Muffin, Cold Smoked Canadian Salmon, Lemon Dill Hollandaise
- TRADITIONAL | $32
  
  Toasted English Muffin, Canadian Back Bacon, Hollandaise
- MUSHROOMS ON TOAST (VEG) | $30
  
  Multigrain Toast, Mixed Mushrooms, Goat Cheese Béchamel
The Healthy
- AVOCADO TOAST (VEG) (L) | $29
  
  Multigrain Toast, Two Poached Eggs, Red Onion Marmalade, Gem Tomato Salad Olive Oil & Fresh Herbs, Whistler’s Nona Pia Balsamic Reduction
- THE POWER BOWL (VEG) (GF) | $28
  
  Quinoa, Hardboiled Egg, Avocado, Tomato, Toasted Cashews, Basil, Kale And Lemon Dressing
- ACAI BOWL (V) (GF) | $21
  
  Avocado Acai Purée, Granola, Coconut Chia Seed Pudding, Pumpkin Seeds
- STEEL CUT OATMEAL (VEG) | $14
  
  Cherry Compote, Dark Chocolate, Toasted Coconut Flakes
- FRESH FRUIT PLATE (VEG) | $18
  
  Pineapple, Selection Of Melon, Citrus, Berries, Yogurt, Banana Bread
Sides
- Smoked Bacon | $8
- Breakfast Potatoes | $6
- Back Bacon or Ham | $8
- Roast Asparagus | $6
- Grilled Pork or Chicken Sausages | $8
- Sliced Tomato | $6
- Half Avocado | $6
- One Egg | $5
  
  (Any Style)
- Smoked Salmon | $10
Beverages

milk alternatives additional charge 0.50 | syrups additional 1.0
- Chilled Fruit Juice | $7
  
  Orange, Apple or Cranberry
- Fresh Pressed Juice | $14
  
  Orange or Grapefruit
- V8 or Tomato Juice | $6
- Non-Dairy | $5
  
  Oat Milk, Coconut Milk, Almond Milk
- Coffee | $5
- Tea | $5.25
- Espresso | $5
- Hot Chocolate | $6
- Cappuccino or Latte | $6
  - Milk Alternative | $0.50
  - Flavoured Syrup | $1
- Iced Vanilla or Caramel Latte | $8
  
  Your Choice of Milk, Whipped Cream
From The Bar
- Green Run | $12
  
  Spinach, Cucumber, Celery, Apple, Ginger, Lemon
- Wake Me Up | $12
  
  Orange, Roby Grapefruit, Lemon, Lime, Cayenne
- Pink Delight | $12
  
  Apple, Passion, Mango, Coconut Water, Ginger, Carrot
- Mimosa (2oz) | $18
  
  Mionetto Prosecco, Orange Juice (served from 9:00 AM)
  - Upgrade to Freshly Pressed Juice | $4
- Wildflower Caesar (2oz) | $18
  
  Clamato Vodka, Worchestershire, Tabasco, Steak Spice, Horseradish, Lime (served from 9:00 AM)
Consuming raw meats or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of food borne illness. A cooking step is needed to eliminate
potential bacteria or viral contamination.

Medical Health Officer, Vancouver Coastal Health Authority

Fairmont Chateau Whistler Proudly serves sustainably certified teas and coffees.

Reservations are recommended for dinner and special holiday brunches. No-shows or cancellations less than 48 hours in advance will be subject to a charge of $50 per person.

RESERVE

Breakfast
- Mini Mountaineer | $16
  
  one egg any style, bacon or sausage, nugget potatoes, toast, butter, preserves
- Golden Waffle (VEG) | $14
  
  strawberries, whipped cream, maple syrup
- Silver Dollar Pancakes (VEG) | $13
  
  strawberries, whipped cream, maple syrup
- French Toast Fingers (VEG) | $14
  
  dusted cinnamon-sugar, strawberries and maple syrup
- "Kids of Steel" Oatmeal (VEG) | $9
  
  hot steel cut oats topped with strawberries and brown sugar
- Kids Cereal (VEG) | $8
  
  Rice Krispies, Cheerios, Froot Loops or Raisin Bran with 2%, skim, soy or almond
Drinks
- Juice | $6
  
  Orange, Apple or Cranberry
- Milk | $5
  
  1% or 2%
- Hot Chocolate | $6
  
  Whipped Cream
- Smoothie | $10
  
  Strawberry and Banana
Dinner
- Fish and Chips | $14
  
  Battered Fish, French Fries, Tartar Sauce
- Chicken Fingers and Fries | $14
  
  Honey Mustard Mayo, Plum Sauce, Ketchup
- Mighty Mac N’ Cheese | $12
  
  Creamy Cheddar Cheese Sauce, Crispy Breadcrumbs
- Junior Cheeseburger | $13
  
  Lettuce, Tomato, Pickle, French Fries
- Cheese Pizza | $13
  
  Tomato Sauce And Mozzarella Cheese
- Spaghetti and Meatballs | $12
  
  Rich Tomato Sauce, Parmesan Cheese and Garlic Toast
Dessert
- Ice Cream | $8
  
  Choice Of 2 Scoops Of Ice Cream Topped With Whipped Cream And Chocolate Sauce. Vanilla, Chocolate, Strawberry
- Sorbet | $8
  
  Choice Of 2 Scoops Of Sorbet Topped With Berry Coulis And Fresh Berries. Blackberry, Blood Orange, Tangerine
- Nutella Chocolate Almond Brownie | $7
  
  Fresh Strawberries, Dusted With Icing Sugar
- Sweet Stuff Cupcake | $7
  
  Our Pastry Chef’s daily creation
- Kids’ Fruit Cup | $6
At any time year-round, children 5 and under eat free when accompanied by an adult purchasing an entrée. Children aged 6–12 can choose from the children’s menu or receive 50% off the regular adult menu (perfectly portioned for child-sized appetites). These offers are available for Fairmont hotel guests.

Reservations are recommended for dinner and special holiday brunches. No-shows or cancellations less than 48 hours in advance will be subject to a charge of $50 per person.

RESERVE

Soups
- West Coast Seafood Chowder (L) | $19
  
  Salmon, Shrimp, Clams, Scallops
- Roasted Tomato and Coconut Soup (V) | $15
  
  Chive Oil
Salads
- Beet Salad (V) (L) | $24
  
  Green Gazpacho, Grapefruit Segments, Green Tomatoes, Cashew Cheese, Dukkah Crumble
- Warm Halloumi Salad (GF) | $31
  
  Seasonal Fruit, Mixed Greens, Strawberry Vinaigrette, Prosciutto, Salted Walnuts
- Caesar Salad | $24
  
  Crispy Pork Belly Lardons, House Croutons, Caesar Dressing, Shaved Parmigiano, Anchovies
Chilled & Raw
- Market Selection Oysters | $29
  
  Cucumber Shallot Mignonette, House Granita, Horseradish
- Beef Carpaccio (GF) (L) | $30
  
  Cedar Sabayon, Preserved Mushrooms, Arugula, Cured Yolk, Potato Chips
- Spring Salmon Tartare (GF) (L) | $29
  
  Horseradish Cream, Caviar, Fennel Vinaigrette, Lotus Chips
Appetizers
- Hokkaido Scallops (GF) | $32
  
  Guanciale, Sake Apple, Roasted Peanuts, Fermented Cabbage, Vadouvan Sauce
- BC Heirloom Tomato Salad (VEG) (L) | $31
  
  Burrata, Preserved Strawberry, Honeycomb, Pesto, Sourdough
- Octopus (GF) | $26
  
  Warm Pemberton Potato, Grapefruit Chimichurri, Pickled Jalapeno
Fish
- Spring Salmon (L) | $52
  
  Spinach Velouté, Crème Fraîche, Artichoke, Peas, Trout Roe, Crispy Kelp
- Halibut (GF) (L) | $60
  
  Stinging Nettles, BC Mushrooms, Humboldt Squid, Dashi Beurre Blanc
Pasta & Grains
- Vegan Gnocchi (V) | $34
  
  Pomodoro Sauce, Vegan Ricotta, Salsa Macha, Preserved Tomato, Basil
- Rigatoni | $36
  
  Pork Ragu, Seasonal Mushrooms, San Marzano Tomatoes, Burrata
- Homemade Tagliatelle (VEG) | $36
  
  Eggplant, Datterini Tomatoes, Peperoncino, Olives, Ricotta, Anchovies
Mains
- Braised Short Rib (GF) (L) | $58
  
  Garlic Whipped Potato, Chorizo Beans, Crispy Onion, Beef Jus
- Duo of Duck (GF) (L) | $54
  
  Parsnip Purée, Endive, Hazelnut, Truffle Foie Gras Sauce
- Lamb Loin (L) | $68
  
  Mint Labneh, Salted Walnut, Preserved Red Jalapeño, Madeira Jus
- Roasted Half Chicken (GF) (L) | $44
  
  Pemberton Potato Purée, Smoked Corn Succotash, Fermented Tomato Butter Sauce
Steaks

All Steaks are Canadian AAA Beef and is served with Asparagus, Mustard Aioli, Roasted Pemberton Potatoes and Madeira Jus.
- 6oz Beef Tenderloin (GF) (L) | $72
  
  Alberta AAA
- 14oz Beef Ribeye (GF) (L) | $87
  
  Alberta AAA
Consuming raw meats or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. A cooking step is needed to eliminate potential bacteria or viral contamination.

Medical Health Officer Vancouver Coastal Health Authority

VEG = Vegetarian | V = Vegan | GF = Gluten-Free | L = Locally Sourced

Reservations are recommended for dinner and special holiday brunches. No-shows or cancellations less than 48 hours in advance will be subject to a charge of $50 per person.

RESERVE

Cocktails
- Birds and the Bees | $19
  
  Early 1800’s Grey Goose Vodka, Honey, Lemon
- Orange Trip | $19
  
  MID 1800’s Gentleman Jack Whiskey, Acidified Orange Juice
- Old Fashioned, Amigos | $28
  
  late 1800’s Casamigos Reposado Tequila, Glenlivet 12 Year, Orange
- Madame Fleur | $35
  
  1920’s Bombay Sapphire Gin, Hennessey VS Cognac, Veuve Clicquot, Chamomile, Lemon
- Nacional Royale | $35
  
  1930’s Mount Gay Black Barrel Rum, Veuve Clicquot, St-Germain, Pineapple, Lime
- Soul Reviver | $30
  
  1930’s Botanist Gin, Casamigos Blanco Tequila, Cointreau, Lillet Blanc, Blackberry, Lemon
- Chai Tai | $23
  
  1940’s Mount Gay Black Barrel Rum, Botanist Gin, Chai, Lime, Pineapple
- Carte Blanche | $18
  
  1950’s Bombay Sapphire Gin, Grey Goose Vodka, Chardonnay
- Derby Bird | $21
  
  1970’s Woodford Reserve Bourbon, Campari, Orange, Lemon
- Material Girl | $21
  
  1980’s Botanist Gin, St-Germain, Apple, Lemon
- Wildflower Creation | $MP
  
  Seasonal Cocktail Handcrafted by the Wildflower Bartenders
Hold The Liquor
- Seedlip Gimlet | $14
  
  zero proof but full of citrus delight. Seedlip, Lime, Lime Cordial
- Cosmopolitan | $14
  
  we simply love a good cosmo. Seedlip, Cranberries, Orange Syrup
Single Malt Scotches
- Glenlivet 12 yr Speyside
  $16
- Dalwhinnie 15 yr Perthshire
  $23
- Bowmore 18yr Old Islay
  $30
- Lagavulin 16 yr Islay
  $26
- Glenlivet 18 yr Speyside
  $27
- Ardbeg Uigeadail Isle of Islay
  $22
Blended
- Johnnie Walker Black
  $15
- Chivas Regal 12 yr
  $15
- Johnnie Walker Blue
  $50
Cognacs & Armagnacs
- Hennessy VS
  $14
- Saint Vivant Armagnac VSOP
  $16
- Remy Martin VSOP
  $21
- Courvoisier VSOP
  $22
- Remy Martin XO
  $48
- Remy Martin Louis XIII
  $284
Sweet and Fortified
- GLS BTL
- Muscat “Black”, Quady “Elysium“, CA
  $16 $70
  
  375ml
- Muscat “Orange”, Quady “Essencia“ , CA
  $16 $70
  
  375ml
- Optima, Quails Gate, Okanagan, BC
  $20 $110
  
  375ml
- Recioto, MASI, Veneto, Italy
  $18 $95
  
  375ml
- “Coruja” Port Style, Burrowing Owl, BC
  $15 $125
  
  375ml
- Fonseca Prima Terra
  $16 $150
- Graham’s 6 Grapes
  $10 $120
- Graham’s 10 YR Tawny Port
  $16 $160
- Graham’s 2003 LBV Port
  $14 $150
- Taylor Fladgate 20 YR Tawny Port
  $25 $250
- Penfold’s Grandfather Rare Tawny
  $25 $250
- Vidal Ice Wine, Inniskillin, Okanagan, BC
  -- $150
  
  375ml
- ‘Amen’ Port-de-merlot, Blasted Church, BC
  -- $115
  
  375ml
- Muscat, Merryvale “Antigua”, CA
  -- $120
  
  500ml
Reservations are recommended for dinner and special holiday brunches. No-shows or cancellations less than 48 hours in advance will be subject to a charge of $50 per person.

RESERVE

Desserts
- STRAWBERRY FLAMBÉ (GF) (VEG) | Priced per person for a minimum of 2 guests. | $18
  
  Vanilla Ice Cream, Grand Marnier, Sweet Balsamic Syrup
- STICKY DATE PUDDING (VEG) | $16
  
  Bourbon Toffee Sauce, Crispy Tuile, Vanilla Ice Cream
- VEGAN CITRUS CHOCOLATE MOUSSE (V) (GF) | $14
  
  Vegan Mousse, Passion Gel, Citrus Confit, Blood Orange Sorbet
- ULTIMATE CHOCOLATE CAKE (VEG) | $16
  
  Milk Chocolate Caramel Filling, Vanilla Ice Cream, Strawberry Sauce
- SPECULOOS PROFITEROLE (VEG) | $12
  
  Craquelin Cream Puff, Spiced Cookie Ice Cream, Caramel Sauce
Petit Delights
- RASPBERRY MOJITO (VEG) | $10
  
  Mint Cremuex, Raspberry Confit, Lime Mousse
- CHOCOLATE RASPBERRY (VEG) | $10
  
  Chocolate Mousse, Raspberry Confit, Chocolate Brownie, Raspberry Sorbet
- VANILLA CRÈME BRULEE (VEG) | $10
  
  Vanilla Custard, Fresh Berries, Vanilla Shortbread
VEG = Vegetarian | V = Vegan | GF = Gluten-Free

Reservations are recommended for dinner and special holiday brunches. No-shows or cancellations less than 48 hours in advance will be subject to a charge of $50 per person.

RESERVE

3-Course Fall Dining Special

49 per person
- Indulge in the flavors of fall in The Wildflower restaurant with our delectable 3-course special. Our culinary team has meticulously crafted each dish, ensuring a memorable journey through the rich and vibrant tastes of the season. 50% OFF SELECT WINES | Sunday to Thursday from 6:00 PM - 9:00 PM.
Appetizer
- Pemberton Valley Farms Beet Salad (L) (V)
  
  Green Gazpacho, Tomatoes, Cashew Cheese, Grapefruit
- West Coast Seafood Chowder (L)
  
  Salmon, Shrimp, Clams, Scallops
- Caesar Salad
  
  Shaved Parmigiano, Anchovies, House Croutons, Caesar Dressing
  - Add Shrimp | $9
Entrée
- Pacific Ling Cod (L)
  
  Salt Cod Brandade, Chorizo, Mussels, Saffron Broth
- BC Mushroom Risotto (L) (GF) (VEG)
  
  Acquerello Rice, Parmesan, BC Mushroom
  - Add Scallop | $8
- Rigatoni
  
  Pork Ragu, Parsnip, Crispy Basil
  - Add Burrata | $8
- Fraser Valley Duck Breast (L)
  
  Parsnip, Hazelnut, Endive
  - Supplement | $10
- 10oz Sterling Silver Striploin (L) (GF)
  
  Parsnip Puree, King Oyster Mushroom, Kale, Jus
  - Supplement | $20
Dessert
- Matcha Mascarpone Cake (VEG)
  
  Matcha Sponge, Whipped Mascarpone, Lemon Gel
- Vegan Chocolate Mousse (GF) (V)
  
  Passion Gel, Citrus Confit, Blood Orange Sorbet
- Banana Fudge Sundae (VEG)
  
  Banana Double Chocolate Ice Cream, Toffee Sponge, Bananas
Cocktails
- French Martini 2oz | $10
  
  Ketel One Vodka, Chambord, Pineapple
- Maple Old Fashioned 2oz | $10
  
  Canadian Club Rye Whiskey, Maple Syrup, Orange Bitters
- Gin Spritz 2oz | $10
  
  Beefeater London Dry Gin, Crème de Cassis, Lime, Soda Water
Wine

Prices are inclusive of applied 50% discount
- Sparkling Wine (BTL)
  - Blue Mountain, Brut, Okanagan Falls, BC | $47.50
- White Wine (BTL)
  - Gruner Veltliner, Domaine Wachau, Feiderspeel, Austria | $50
  - Chardonnay, Unsworth, Vancouver Island | $45
  - Riesling, Fort Berens, Dry, Lillooet, BC | $40
- Red Wine (BTL)
  - Pinot Noir, Blue Mountain Estate, Okanagan Valley, BC | $70
  - Lagone, Aia Vecchia, Toscana Central, Tuscany Italy | $57.50
  - Merlot, Burrowing Owl, Oliver, BC | $50
  - Malbec, Catena “Vista Flores”, Argentina | $42.50
  - Pinot Noir, Meyer Family, BC | $42.50
- After Dinne (1oz)
  - Vidal Ice Wine, Inniskillin, Okanagan, BC | $10
Please note: Taxes and service charge applies. Subject to change without notice. Menu changes weekly. Reservations are strongly recommended.

V = Vegan | VEG = Vegetarian | GF = Gluten Free | L = Locally Sourced
Reserve

Wine

Our ever-evolving wine list reflects our dedication to offering exceptional vintages. While this menu provides a snapshot of our offerings, please note that selections may vary as we continually curate our collection to showcase the finest wines from around the world. We invite you to inquire with our sommelier or your server for the most up-to-date selections.
Champagne & Sparkling

Available by the glass
- Glass Bottle
- Mionetto, Prosecco, Veneto, Italy
  $18 $90
- Mionetto Rose, Prosecco, Veneto, Italy
  $18 $90
- Blasted Church ‘OMG’, Okanagan Valley, Canada
  $19 $95
- Veuve Clicquot “Yellow Label”, Reims, France
  $43 $215
Whites

Available by the glass
- Glass Bottle
- Albariño, Garzón Riserva, Uruguay
  $17 $85
- Chardonnay, Mission Hill “Five Vineyards”, Okanagan, Canada
  $14 $70
- Chenin Blanc Quails Gate, Kelowna, Canada
  $18 $90
- Pinot Gris, Blasted Church, Okanagan, Canada
  $17 $85
- Sauvignon Blanc Oyster Bay, Marlborough, New Zealand
  $18 $90
- Riesling, Chateau Ste. Michelle, Washington, USA
  $21 $100
Reds

Available by the glass
- Glass Bottle
- Cabernet Merlot, Mission Hill Five Vineyards Okanagan, Canada
  $14 $70
- Chianti Reserva Frescaboldi, Nipozzano, Italy
  $22 $110
- Cabernet Sauvignon, Cannonball California USA
  $26 $130
- Pinot Noir, Fort Berens, Lillooet, Canada
  $20 $100
- Syrah Blasted Church Okanagan Canada
  $25 $125
Rosé

Available by the glass
- Glass Bottle
- Gamay Blend, Quails’ Gate, Kelowna Canada
  $19 $95
- Grenache Blend, Chateau D’Esclans ‘Whispering Angel’, Provence, France
  $24
Whites

Coravin Fine Wines by the Glass
- Glass (5oz) Bottle
- Chardonnay, Cakebread, Napa Valley, 2019
  $49 $249
- Gewürztraminer, Domaine Bott Geyl Alsace, France, 2013
  $29 $145
- Rousanne, Truchard, Los Carneros, Napa Valley, USA, 2017
  $29 $145
- Viognier, Condrieu, Domaine de Bonserine, Rhone Valley, France, 2017
  $54 $270
Reds

Coravin Fine Wines by the Glass
- Glass (5oz) Bottle
- Cabernet Sauvignon, Luke Reserve, Columbia Valley, 2018
  $80 $400
- Merlot Blend, Painted Rock ‘Red Icon’, Naramata, Canada, 2019
  $41 $205
- Sangiovese Blend, ‘Tignanello’, Tuscany, Italy, 2019
  $54 $270
- Pinot Noir Bergstrom ‘Shea Vineyard’, Willamette Valley, Oregon, USA 2018
  $62 $310
- Cabernet Sauvignon, Stags Leap, Napa Valley, California, 2020
  $41 $205
Champagne

Bottles
- Billecart Salmon, Brut, Ay N/V | $265
- Champagne Chavost, Blanc D'assemblage Brut N/V | $240
- Charles Orban, Blanc De Noir, Brut N/V | $175
- Gardet, Brut Tradition, Chingy-les-Roses | $190
- LeLarge-Pugeot, Vrigny 1er cru, Extra Brut, Reims | $920
- Moet Chandon Brut Épernay N/V | $185
- Moet Chandon Brut Grand Vintage Épernay 2012 | $235
- Moet Chandon Demi Sec, Imperial Nectar, Épernay | $260
- Moet & Chandon , Brut, Grand Vintage, Épernay | $235
- Pierre Paillard Brut Grand Cru Les Parcelles Bouzy N/V | $185
- Piper Heidsieck, Brut, Montagne de Reims | $205
- Philippe Gonet, Blanc de Blanc, Grand Cru Épernay N/V | $185
- Veuve Clicquot ‘Yellow Label’ Reims | $215
- Veuve Clicquot Yellow Label Reims 1.5 L | $355
- Pierre Paillard ‘Les Parcelles’ Brut Grand Cru, Bouzy | $185
Sparkling Rosé

Bottles
- Blue Mountain, Brut Rose, Okanagan Falls, BC 2018 | $95
- Rosé de Saignée Brut | $375
- Mionetto, Prosecco Rose, Veneto Italy | $90
- Veuve Cliquot, Brut Rose, Reims, France | $285
- Palmer and Co, Rose Solera | $295
Sparkling Wine

Bottles
- Blasted Church ‘OMG’ Okanagan Falls, Canada | $85
- Domaine Chandon Brut Cuvee, Napa Valley | $105
- Louis Bouillot, Cremant de Bourgogne Grand Reserve, France | $560
- Mionetto, Prosecco, Veneto, Italy | $90
- Schloss Rheinhartshausen, Sekt, Rheingau, Germany | $90
- Roederer Estate, Anderson Valley Brut, Anderson Valley, California | $150
- Sumac Ridge, Stellars Jay Brut, Okanagan Valley, Canada | $115
- Tantalus, Blanc de Blanc, Canada | $160
White Wines - British Columbia, Canada

Bottles
- Chardonnay, Blue Mountain, Okanagan Falls 2022 | $95
- Chardonnay, Burrowing Owl, Oliver 2021 | $85
- Chardonnay, Cedar Creek, ‘Aspect’, Okanagan Valley 2019 | $160
- Chardonnay, Fort Berens, Lillooet 2021 | $65
- Chardonnay, Fort Berens ‘White Gold Reserve’, Lillooet | $110
- Chardonnay, Little Engine ‘Silver,’ Naramata | $100
- Chardonnay, Mission Hill “Perpetua”, Okanagan Valley 2021 | $195
- Chardonnay, Poplar Grove, Naramata Bench 2022 | $85
- Chardonnay, Quails’ Gate, Stewart’ Family Reserve, Kelowna 2019/2020 | $195
- Chardonnay, Therapy Vineyards “Unoaked”, Okanagan Valley 2020 | $60
- Chardonnay, Mission Hill “Perpetua" Okanagan Valley 2019/20
- Chardonnay, Tinhorn Creek, Oliver 2016 | $90
- Chardonnay, Unsworth, Vancouver Island 2020 | $90
- Chenin Blanc, Quails’ Gate, Okanagan, Canada 2022 | $80
- Chenin Blanc, Quails’ Gate ‘Clone 220’, Okanagan, Canada 2021 | $155
- Gewürztraminer, Dirty Laundry “Au Natural”, Summerland 2019 | $85
- Gewürztraminer, Dirty Laundry “Au Natural”, Summerland 2019
- Gewürztraminer, Indigenous World Winery, Kelowna 2016 | $85
- Pinot Blanc, Blue Mountain 2020 | $90
- Pinot Blanc, Inniskillin, Oliver 2020 | $75
- Pinot Blanc, Skaha Vineyard, Skaha Lake 2016/2018 | $95
- Pinot Gris, Blasted Church, Okanagan Falls 2022 | $85
- Pinot Blanc, Prospect 2019
- Pinot Gris, Fort Berens, Lillooet 2021 | $65
- Pinot Gris, Gray Monk, Okanagan Valley 2023 | $85
- Pinot Gris, Kalala, Kelowna 2022 | $85
- Pinot Gris, Roche, Tradition, Penticton 2021 | $95
- Riesling, Cedar Creek, Home Block Platinum Okanagan Valley 2021 | $105
- Riesling, Fort Berens, Lilloet 2021 | $95
- Riesling, Fort Berens, Dry, Lillooet 2021 | $80
- Riesling, Martin’s Lane, “Fritzi’s Vineyard”, Okanagan Valley 2016 | $185
- Riesling, Synchromesh, Okanagan Falls 2021 | $95
- Trebbiano, Blasted Church, Okanagan Falls 2019 | $105
- Sauvignon Blanc, Blasted Church, Oliver 2022 | $90
- Sauvignon Blanc, Burrowing Owl, Similkameen Valley 2021 | $95
- Sauvignon Blanc, Le Vieux Pin, Oliver 2021 | $140
- Sauvignon Blanc, Le Vieux Pin, Oliver 2021 | $140
- Sauvignon Blanc, Little Engine Naramata 2022 | $160
- Sauvignon Blanc, Sandhill, Kelowna 2017/21 | $95
- Viognier, Black Hills Estate, Okanagan Valley 2021 | $80
- Viognier, Blasted Church, Okanagan Falls 2020/2021 | $90
- Viognier, Bottega, Naramata 2017 | $90
- Viognier, Marichel, Okanagan 2019 | $70
- Viognier, Mission Hill “Terroir”, Kelowna 2018/2020 | $105
- Viognier, Time, Okanagan 2018 | $105
White Wines - Australia & New Zealand

Bottles
- Glass Bottle
- Chardonnay, Craggy Range “Kidnappers Vineyard”, Hawkes Bay, NZ 17/18
  -- $120
- Chardonnay, Shaw & Smith ‘M3’ Adelaide Hills, AUS 2017
  -- $200
- Gewürztraminer Libiano, North Island, NZ 2019
  -- $155
- Riesling, Rippon “Mature Vine”, Central Otago, NZ 2017
  -- $185
- Riesling, Penfolds ‘Bin 51’, Eden Valley, AUS 2020
  -- $150
- Sauvignon Blanc, Cloudy Bay, Te Koko, Marlborough, NZ 2015
  -- $200
- Sauvignon Blanc, Kim Crawford, Marlborough, NZ 2022
  -- $100
- Sauvignon Blanc, Shaw and Smith, Adelaide Hills, AUS 2021
  -- $125
- Sauvignon Blanc, Urlar, Wairarapa Valley, NZ 2016/17
  -- $100
- Viognier, Yalumba “Y Series”, South Australia 2017
  -- $85
White Wines- Washington state, U.S.A

Bottle
- Glass Bottle
- Sauvignon-Semillon, Delille ‘Chaleur Estate Blanc’, Columbia Valley 2021
  -- $90
White Wine - Oregon, U.S.A

Bottle
- Glass Bottle
- Gewürztraminer “Dry”, Foris, Rogue Valley 2017
  -- $100
White Wine - California, U.S.A

Bottle
- Glass Bottle
- Chardonnay, Arnot Roberts, Trout Gulch, Santa Cruz 2018
  -- $370
- Chardonnay, Cakebread, Napa Valley 2018/19
  -- $245
- Chardonnay, Dumol, Russian River Valley 2016
  -- $295
- Chardonnay, Freemark Abbey, Napa Valley 2021/2022
  -- $155
- Chardonnay, Meiomi, Monterey-Sonoma-Santa Barbara 2019
  -- $110
- Chardonnay, Rombauer, Carneros 2022
  -- $255
- Chardonnay, Signorello “Hope’s Cuvée”, Napa Valley 2019
  -- $340
- Chardonnay, Trefethen, Napa Valley 2017
  -- $170
- Sauvignon Blanc Robert Mondavi, Napa Valley 2016
  -- $105
- Sauvignon Blanc, Duckhorn, Napa Valley 2019
  -- $140
- Rousanne, Truchard, Napa Valley 2017
  -- $145
White Wines - Italy
- Glass Bottles
- Chardonnay, Castello della Sala, ‘Cervaro’, Umbria 2021
  -- $240
- Pinot Grigio, Santa Cristina Delle Venezie 2022
  -- $80
- Moscato, Tommasi, Tenuta de Caseao 2021
  -- $75
- Pinot Grigio, Anterra, Trentino 2022
  -- $65
White Wines - Burgundy, France

Bottle
- Glass Bottles
- Bourgogne Blanc, Louis Latour 2020/21
  -- $100
- Chablis, Simmonet Febvre 2021/2022
  -- $115
- Chablis, Domaine Courtault-Michelet 2021
  -- $130
White Wines - France
- Glass Bottles
- Condrieu, Jean-Luc Colombo ‘Amour de Dieu’ 2016
  -- $280
- Côte-du-Rhône, Domaine Cristia 2016
  -- $120
- Crozes-Hermitage Blanc, Ferraton Père & Fils 2016
  -- $190
- Gewürztraminer, Gustave Lorentz 2018
  -- $125
- Riesling, Audrey & Christian Binner 2015
  -- $105
Other Worldly Selections
- Albarino, Pazo Barantes, Rias Baixas, Spain 2016
  -- $175
- Chardonnay, Alamos, Mendoza, Argentina 2017
  -- $60
- Chenin Blanc, Tea Leaf, Western Cape, South Africa 2017
  -- $120
- Furmint, Château Megyer, Tokaji, Hungary 2012
  -- $80
- Gruner Veltliner, Domai ne Wachau, Feiderspeel, Austria 2019/21
  -- $70
- Pošip, Jako Vino “Stina”, Dalmacija, Croatia 2016
  -- $180
Our carefully curated selection of wines showcases the best of local and international vintages to complement your dining experience. For our full wine selection, please view the menu below.

Reservations are recommended for dinner and special holiday brunches. No-shows or cancellations less than 48 hours in advance will be subject to a charge of $50 per person.

RESERVE

Harvest Brunch

85 per person • 39 children 6 to 12 | *Please note, this menu is subject to change.
- Celebrate the tastes and bounty of the season with a relaxed Harvest Brunch in The Wildflower Restaurant. Served for those enjoying a late morning breakfast or casual noon meal. Reservations are recommended. | 11:30 AM - 2:00 PM
For The Late Risers
- Breakfast Favourites
  
  seasonal fruit, bacon, sausage, pancakes, waffles
- Omelet Station
  
  ham, tomato, green onion, peppers, mushroom, goat cheese, cheddar
- Our Daily Bennies
  
  traditional and benny of the day
- Carved Applewood Smoked Bacon
  
  basted with whiskey maple syrup
Salads
- Harvest Greens
  
  baby gem tomatoes, pickled onion, cucumber, shaved carrot, peppers, sliced radish, toasted seeds, dried fruit, citrus herb & white balsamic vinaigrette
- BC Potato Salad
  
  roasted baby potatoes, green onions, celery, frisée, grainy mustard dressing
- Calamari Salad
  
  grilled bell peppers, red onions, kalamata olives, cured tomato gems, grilled zucchini, Italian parsley, lemon vinaigrette
- Green Bean Salad
  
  green beans, kale, cremini mushrooms, crispy onions, crème fraîche dressing
- BC Baby Beet Salad
  
  roasted and shaved baby beets, shaved apple, celery, goat cheese, hazelnuts, white balsamic vinaigrette
- Cheddar-Bacon Pasta Salad
  
  artisan pasta, scallions, peas, white cheddar, creamy herb dressing
Antipasto Station
- Seafood Display
  
  cold smoked west coast salmon, maple mustard hot smoked, jerky and candied, citrus poached prawns, cocktail sauce, marie rose, dill cream, capers, remoulade, lemon, pickled red onion
- Artisan Charcuterie Board
  
  assorted terrines, rillette, pates and locally cured meats
- Accompaniments
  
  assorted olives, marinated mushrooms, grilled peppers, pickled vegetables, Okanagan fruit chutneys, assorted mustards, crostinis
Soup
- Spiced Squash Soup
  
  toasted pumpkin seeds
- Artisan Bread Display
Carvery
- Traditional Roast Turkey
  
  roasted with sage butter, pan gravy, cranberry sauce
- Slow Roasted Country Ham
  
  glazed with rooftop honey mustard
- Accompaniments
  
  buttery mash potatoes, traditional holiday stuffing, brussel sprouts, roasted root vegetables
Hot Dishes
- Braised Beef Short Rib
  
  roast tricolour baby potatoes, rooftop honey roasted heiroom carrots,red wine jus
- Maple Roasted Salmon
  
  peppered maple glaze, shaved fennel, orange salad
- Warm Harvest Grain Salad
  
  wild rice, quinoa, squash, crispy kale, roasted shallots, toasted pumpkin seeds, herb purée
Sweets
- Traditional Maple Pumpkin Pie
- Red Velvet Whoopie Pies
- Chocolate Hazelnut Cake
- Caramel Apples
- Pistachio Croquembouche
- Pear-Ginger Almond Tart
- Cranberry Pumpkin Cheesecake
- Blood Orange-Coconut Pannacotta
- Carrot Cake Pop
- Apple Fritters
- Mini Maple Pecan Tarts
All Brunch bookings must have a Credit Card guarentee. A Credit Card is needed to guarantee your reservation.
Guests may cancel their reservation until 48 hours before the reservation.
Cancellations or no shows are subject to a monetary penalty, the total of $50 per person will be charged to the credit card on file.
*All prices are in Canadian dollars; Reservations are recommended.
*Please note, this menu is subject to change.
Reserve

3 - Course Thanksgiving Dinner

72 per person • 36 children 6 to 12 | *Please note, this menu is subject to change.
- Enjoy a traditional three-course Thanksgiving feast with all the trimmings expertly cooked by our culinary team. | 5:00 PM - 9:00 PM
Appetizer

Choice of,
- Herb Roasted Squash and Pumpkin Soup
  
  Smoked Popcorn, Cardamom Crème Fraîche
- Pemberton Valley Farms Beet Carpaccio
  
  Salt Spring Island Goat Cheese Panna Cotta, Pistachio Charcoal Crumble, Citrus Vinaigrette
Mains

Choice of,
- Roast Turkey Dinner
  
  Mashed Potatoes, Maple Glazed Root Vegetables, Roasted Brussels Sprouts, Harvest Stuffing, Traditional Gravy, Cranberry Sauce
- Wild Mushroom Risotto
  
  Bitter Greens, Asparagus, Parmigiano-Reggiano
Dessert
- Traditional Spiced Pumpkin Pie
  
  Mascarpone And Vanilla Chantilly, Maple Bourbon Caramel
All Wildflower Special bookings must have a Credit Card guarantee. A Credit Card is needed to guarantee your reservation.
Guests may cancel their reservation until 48 hours before the reservation.
Cancellations or no Shows are subject to a monetary penalty, the total of $50 per person will be charged to the credit card on file.
*All prices are in Canadian dollars; Reservations are recommended.
*Please note, this menu is subject to change.
Reserve

Award-Winning Cuisine

The Wildflower restaurant is well-recognized for its outstanding food, beverages, and service. Here is a selection of our recent awards and accolades.

OpenTable Diners’ Choice Award 2024
Wine Spectator Award of Excellence 2023
OpenTable Best Restaurants in Canada 2021

Kids Eat Free

At any time year-round, children 5 and under eat free when accompanied by an adult purchasing an entrée. Children aged 6–12 can choose from the children’s menu or receive 50% off the regular adult menu (perfectly portioned for child-sized appetites). These offers are available for Fairmont hotel guests.

Complimentary Parking

Complimentary parking is available for all patrons dining at The Wildflower restaurant (excluding breakfast service). Please bring your parking ticket to the restaurant for validation by your server.