• Grill Room steak
Adults
2
Children
0
Adults
2
Children
0

The Grill Room

With warm, inviting service, the Grill Room is the ideal Whistler restaurant for a night out with friends or a romantic dinner for two. Feast on exceptional locally grown regional cuisine paired with the finest BC wines at our AAA/CAA Four Diamond-rated destination for delectable chops, steak, and seafood.

LOCATION
4599 Chateau Boulevard
Whistler, British Columbia V8E 0Z5

HOURS
Nightly | 6:00 p.m. - 9:00 p.m.

CONTACT
604 938 2033
[email protected]

Reserve A Table

  • Appetizers

    • Market Selection Half Dozen Oysters | $25
      cucumber and shallot mignonette, fresh horseradish
    • Caesar Salad | $22
      crispy pork belly lardons, house croutons, Caesar dressing, shaved Parmigiano
    • Sturgeon Tartare | $29
      yuzu kosho, cornichons, capers, umeboshi mustard, chives, parsley, shallots, saffron tapioca chips, sturgeon caviar
    • Bison Carpaccio | $27
      Calabrian chili aioli, confit shallots, cedar jelly, sumac chips
    • Hokkaido Scallops | $29
      crispy pork belly, fennel soubise, home-grown grape gastrique
    • Shrimp Cocktail | $29
      house cocktail sauce, cucumber, shallot, jalapeño
    • Foie Gras Custard | $29
      port wine jelly, cocao hazelnut crumble, saffron preserved quince, chervil

  • Signature Tableside

    • Tomato Gin Soup | $19
      (minimum two people) BC mushrooms, double smoked bacon or confit duck, flambéed tableside with Schramm Gin

  • Steaks

    63 Acres focus strictly on quality, consistently delivering delicious cuts of beef raised ethically, naturally and locally
    • 8oz Beef Tenderloin | $68
      Canadian AAA
    • 10oz Striploin | $66
      Canadian AAA
    • 14oz Beef Ribeye | $80
      Canadian AAA
    • Surf & Turf | $65
      24hr braised short rib, citrus butter poached half lobster tail, classic Béarnaise
    • 20 oz Bone in Ribeye | $95
      Canadian Prime

  • Land & Skies

    • Seared Duck Breast | $56
      beeswax aged duck breast
    • Sungold Farms Alberta Lamb | $68
      half lamb rack
    • 7oz Bison Tenderloin | $75
    • 8oz Venison Loin | $78
      grilled with juniper and cognac
    • 20oz Pork Chop | $60
      Fraser Valley

  • To Share

    • 36oz Tomahawk | $199
      63 Acres Farm Canadian AAA served with a trio of sauces

  • River & Ocean

    • BC Salmon | $46
      Pacific King salmon loin, grilled citrus, roasted garlic, red chili
    • Grilled Octopus | $36
      salsa verde
    • Sablefish | $52
      served with pickled turnips and bok choy, cherry blossom shoyu vinaigrette.
    • Sablefish | $52
      served with pickled turnips and bok choy, cherry blossom shoyu vinaigrette
    • Catch of the Day MP
      Chef’s seasonal daily creation

  • Vegetarian

    • Sea to Sky | $40
      confit seasonal mushrooms, carrots, cashew cream, spinach, potato cake, vegan jus

  • From The Ocean

    • BC Salmon | $46
      cedar planked pacific king salmon loin, grilled citrus, roasted garlic, red chili
    • Sablefish | $52
      birch syrup marinated, caramelized with pickled turnips and bok choy, sherry blossom shoyu vinaigrette.
    • Catch of the Day | $MP
      Chef’s seasonal daily creation

  • Vegetarian

    • Sea to Sky | $40
      confit seasonal mushrooms, carrots, cashew cream,spinach, potato cake, vegan jus
    • Black Oyster Mushroom Steak | $30
      confit and marinated Pemberton Meadows mushroom, finished on the grill

  • Elevate

    • Seared Foie Gras | $12
      Priced per oz
    • Fresh Shaved Truffle
    • Citrus Butter Poached Half Lobster | $28
    • Pan Seared Hokkaido Sea Scallops(3) | $22
    • Sautéed Jumbo Prawns(3) | $25

  • Sides

    • Honey Lime Brussels Sprouts & Almonds | $14
    • Sautéed BC Mushrooms | $20
    • Burnt Honey Glazed Carrots & Pumpkin Seeds | $16
    • Charred Kale with Crispy Proscuitto & Gremolata | $14
    • Grilled Asparagus with Whipped Chèvre | $18
    • Market Vegetables | $16
    • Mushroom Risotto with Shaved Truffle | $20
    • Truffle and Herb Lumberjack Fries | $14
    • Pomme Purée | $12
    • Pomme Aligot | $20

  • Sauces

    • Peppercorn Sauce | $8
    • Madiera Jus | $8
    • Minted Salsa Verde | $6
    • Béarnaise Sauce | $6

  • Champagne

    • Glass Bottle
    • Barons de Rothschild Brut, Reims
      $N/V $330
    • Billecart Salmon Brut Reserve
      $N/V $360
    • Dom Pérignon, Épernay
      $2012 $560
    • Domaine Jean Vesselle, Brut Oeil de Perdrix, Bouzy 1.5 L
      $N/V $425
    • LeLarge-Pugeot, Vrigny 1er cru, Extra Brut, Reims
      $N/V $210
    • Louis Roederer Brut, Reims
      $N/V $275
    • Moet Chandon Brut Epernay
      $N/V $185
    • Moet Chandon Brut Grand Vintage Epernay
      $2012 $235
    • Pierre Paillard Brut Grand Cru “Les Parcelles”, Bouzy
      $N/V $185
    • Piper Heidsieck, Brut, Montagne de Reims
      $N/V $575
    • Piper Heidsieck, Rare Millesime” Reims
      $N/V $575
    • Veuve Clicquot “Yellow Label”, Reims
      $N/V $200
    • Veuve Cliquot “ Yellow Label”, Reims
      $N/V $355
    • Vouette & Sorbée Blanc de Noir “Fidéle”, Aube
      $N/V $285

  • Rosé Champagne

    • Glass Bottle
    • Philippe Gonet Brut Rose, Mesnil-sur-Oger
      $N/V $245
    • Mionetto, Prosecco,Rose, Veneto Italy
      $N/V $80
    • De Chancery, Cremant DeLiore, Rose Brut, Loire Valley, France
      $N/V $100
    • Veuve Cliquot, Brut Rose, Reims
      $N/v $285

  • Sparkling Wine

    • Glass Bottle
    • Bella, Gamay Noir, Naramata, Canada
      $N/V $90
    • Blasted Church ‘ Okanagan Falls, Canada
      $N/V $85
    • Blue Mountain “Gold Label“ Brut, Okanagan Valley, Canada
      $N/V $110
    • Blue Mountain, Brut Rose Okanagan Valley,Canada
      $N/V $95
    • Domaine Chandon Brut Cuvee, Napa Valley
      $N/v $105
    • Frind, Sparkling Brut, Kelowna Canada
      $N/V $70
    • Louis Bouillot Cremant de Bourgogne Grand Reserve, France
      $N/V $560
    • Mionetto, Prosecco, Veneto, Italy
      $N/V $80
    • Pere Ventura, Primer Reserva Brut, NV, Cava, Sapin
      $N/V $65
    • Roederer Estate, Anderson Valley Brut, Anderson Valley, California
      $N/V $150
    • Schloss Rheinhartshausen, Sekt, Rheingau, Germany
      $N/V $90
    • Stellars Jay, Brut, Okanagan Valley, Canada
      $N/V $115

  • White Wines - British Columbia, Canada

    • Glass Bottle
    • Chardonnay, Burrowing Owl, Oliver
      -- $85
    • Chardonnay, Checkmate Winery “Fool’s Mate”, Oliver
      -- $215
    • Chardonnay, Checkmate Winery “Queens Attack”, Oliver
      -- $255
    • Chardonnay, Fort Beren’s Reserve, Lillooet
      -- $105
    • Chardonnay, Foxtrot, Naramata
      -- $155
    • Chardonnay, Little Engine ‘Silver’ Naramata
      -- $100
    • Chardonnay, Mission Hill “Perpetua”, Okanagan Valley
      -- $195
    • Chardonnay, Painted Rock, Penticton
      -- $125
    • Chardonnay, Poplar Grove, Naramata
      -- $95
    • Chardonnay, Quails’ Gate, Kelowna
      -- $80
    • Chardonnay, Skaha Vineyard, Skaha Lake
      -- $95
    • Chardonnay, Tantalus “Bear”, Okanagan Valley
      -- $105
    • Chardonnay, Therapy Unoaked, Okanagan Valley
      -- $60
    • Chardonnay, Tinhorn Creek, Oliver
      -- $90
    • Chenin Blanc, Quails’ Gate, Kelwona
      -- $80
    • Chenin Blanc, Quails’ Gate’ ‘Clone 220’, Kelwona
      -- $155
    • Ehrenfelser, Indigenous World Winery , Kelowna
      -- $85
    • Grüner Veltliner, Culmina “Unicus”, Oliver
      -- $115
    • Grüner Veltliner, Sirens Call, Oliver
      -- $95
    • Gewürztraminer, Dirty Laundry “Au Natural”
      -- $85
    • Muscat, Joie Farm “En Famille Reserve”, Naramata
      -- $95
    • Pinot Blanc, Inniskillin, Oliver
      -- $75
    • Pinot Blanc, Lake Breeze, Naramata
      -- $70
    • Pinot Blanc, Skaha Vineyard, Skaha Lake
      -- $95
    • Pinot Gris, Blasted Church, Okanagan Falls
      -- $85
    • Pinot Gris, Blue Mountain, Okanagan Falls
      -- $265
    • Pinot Gris, Haywire, Summerland
      -- $90
    • Pinot Gris, Kalala, Kelowna
      -- $85
    • Pinot Gris, Laughing Stock, Okanagan Falls
      -- $95
    • Pinot Gris, Roche “Texture”, Penticton
      -- $105
    • Pinot Gris, Roche “VIG”, Penticton
      -- $95
    • Pinot Grigio, La Stella “Vivace’, Okanagan Valley
      -- $110
    • Riesling, Fort Berens, Lilloet
      -- $75
    • Riesling, Martin’s Lane, “Fritzi’s Vineyard”, Okanagan Valley
      -- $185
    • Riesling, Martin’s Lane, Naramata Bench, Okanagan Valley
      -- $165
    • Riesling, Narrative, Okanagan Valley
      -- $100
    • Riesling, Red Rooster, Naramata
      -- $70
    • Riesling, Synchromesh, Okanagan Falls
      -- $95
    • Riesling, Tantalus Old Vines, Okanagan Valley
      -- $110
    • Trebbiano, Blasted Church, Okanagan Falls
      -- $105
    • Sauvignon Blanc, Blasted Church, Okanagan Falls
      -- $90
    • Sauvignon Blanc, Burrowing Owl, Similkameen Valley
      -- $95
    • Sauvignon Blanc, Le Vieux Pin, Oliver
      -- $105
    • Sauvignon Blanc, Prospect Winery, Okanagan Valley
      -- $50
    • Sauvignon Blanc, Sandhill, Kelowna
      -- $95
    • Viognier, Black Hills Estate, Okanagan Valley
      -- $80
    • Viognier, Blasted Church “Bible Thumper”, Okanagan Falls
      -- $105
    • Viognier, Blasted Church, “Mixed Blessings”, Okanagan Falls
      -- $85
    • Viognier, Bottega, Naramata
      -- $90
    • Viognier, Laughing Stock, Naramata
      -- $85
    • Viognier, Marichel, Okanagan
      -- $70
    • Viognier, Mission Hill “Terroir”, Kelowna
      -- $105
    • Viognier, Poplar Grove, Naramata
      -- $95
    • Viognier, Time, Okanagan
      -- $105
    • Viognier, Vanessa, Similkameen Valley
      -- $105
    • “Ava”, Le Vieux Pin, Oliver
      -- $115
    • “A Noble Blend”, Joie, Naramata
      -- $105
    • Two Bench White, Tinhorn Creek, Oliver
      -- $90

  • White Wines - Australia & New Zealand

    • Glass Bottle
    • Chardonnay, Craggy Range “Kidnappers Vineyard”, Hawkes Bay, NZ
      -- $120
    • Chardonnay, Shaw & Smith ‘M3’ Adelaide Hills, AUS
      -- $200
    • Chardonnay, McWilliams, New South Wales, AUS
      -- $65
    • Pinot Gris, Loveblock, Marlborough, NZ
      -- $120
    • Riesling, Pewsey Vale, Eden Valley, AUS
      -- $100
    • Riesling, Rippon “Mature Vine”, Central Otago, NZ
      -- $185
    • Sauvignon Blanc, Cloudy Bay, Marlborough, NZ
      -- $130
    • Sauvignon Blanc, Craggy Range ‘Te Muna’ Martinborough, NZ
      -- $115
    • Sauvignon Blanc, Dog Point, Marlborough, NZ
      -- $130
    • Sauvignon Blanc, Misty Cove,Marlborough, NZ
      -- $95
    • Sauvignon Blanc, Oyster Bay, Marlborough, NZ
      -- $80
    • Sauvignon Blanc, Kim Crawford, Marlborough, NZ
      -- $100
    • Sauvignon Blanc, Kim Crawford, Marlborough, NZ
      -- $80
      375ml
    • Sauvignon Blanc, Shaw and Smith, Adelaide Hills, AUS
      -- $125
    • Sauvignon Blanc, Urlar, WairarapaValley, NZ
      -- $100
    • Viognier, Yalumba “Y Series”, South Australia
      -- $85

  • White Wines- Washington state, U.S.A

    • GLass Bottle
    • Riesling, Chateau Ste. Michelle, Columbia Valley
      -- $90

  • White Wine - Oregon, U.S.A

    • Glass Bottle
    • Gewürztraminer “Dry”, Foris, Rogue Valley
      -- $100
    • Pinot Gris, Elk Cove, Willamette Valley
      -- $135

  • White Wine - California, U.S.A

    • Glass Bottle
    • Chardonnay, Black Stallion, Napa Valley
      -- $120
    • Chardonnay, Cannonball, Napa Valley
      -- $110
    • Chardonnay, Cakebread, Napa Valley
      -- $245
    • Chardonnay, Dumol, Russian River Valley
      -- $295
    • Chardonnay, Meiomi, Monterey-Sonoma-Santa Barbara
      -- $110
    • Chardonnay, Rodney Strong, “Chalk Hill”, Sonoma
      -- $95
    • Chardonnay, Rombauer, Carneros
      -- $255
    • Chardonnay, Rombauer, Carneros
      -- $105
      375 ml
    • Chardonnay, Signorello “Hope’s Cuvée”, Napa Valley
      -- $340
    • Chardonnay, Trefethen, Napa Valley
      -- $170
    • Fume Blanc, Robert Mondavi, Napa Valley
      -- $105
    • Sauvignon Blanc, Duckhorn, Napa Valley
      -- $140
    • Rousanne, Truchard, Napa Valley
      -- $145

  • White Wines - Italy

    • Glass Bottles
    • Pinot Grigio, Anterra, Trentino, Italy
      -- $65
    • Pinot Grigio, Alois Lagerer ‘Porer’ Alto Adige
      -- $145
    • Pinot Grigio, Mezzacorona “Firmian”, Alto Adige
      -- $85
    • Vermentino, Antinori, Veneto
      -- $115

  • White Wines - Burgundy, France

    • Glass Bottles
    • Bourgogne Blanc, Louis Latour
      -- $100
    • Chablis, Jean-Marc Brochard ‘Saint Claire’
      -- $140
    • Chablis, Jean-Marc Brochard, Grand Cru
      -- $265
    • Puligny-Montrachet ‘Les Referts’ Louis Jadot
      -- $285

  • White Wines - Loire Valley, France

    • Glass Bottles
    • Sancerre, Hubert Brochard
      -- $150
    • Saumur, Domaine Bobinet “Les Gruches”
      -- $155
    • Savennières, Domaine du Closel “La Jalousie”
      -- $225
    • Cheverny, Domaine Du Salvard
      -- $110

  • White Wines - Rhône Valley, France

    • Glass Bottle
    • Condrieu, Jean-Luc Colombo “Amour de Dieu”
      -- $280
    • Condrieu, Domaine de Bonserine
      -- $270
    • Côte-du-Rhône, Domaine Cristia
      -- $120
    • Crozes Ermitage Blanc, Ferraton Père & Fils
      -- $190

  • White Wines - Bordeaux, France

    • Glass Bottle
    • ‘Lune d’Argent’ Clos de Lunes
      -- $140

  • White Wines - Alsace, France

    • Glass Bottles
    • Gewurztraminer, Domain Zind-Humbrecht
      -- $110
    • Gewurztraminer, Gustave Lorentz
      -- $125
    • Gewurztraminer, Domaine Bott-Geyl
      -- $145
    • Pinot Gris, Gustave Lorentz
      -- $125
    • Pinot Gris, Hugel “Classic”
      -- $115
    • Riesling, Gustave Lorentz “Reserve”
      -- $125
    • Riesling, Audrey & Christian Binner, Käfferkopf Grand Cru, Alsace
      -- $180
    • Riesling, Audrey & Christian Binner Alsace
      -- $105

  • White Wines - Languedoc-Roussillon, France

    • Glass Bottle
    • Sauvignon Blanc, Les Jamelles
      -- $80
    • Sauvignon Blanc, Parnasse
      -- $55

  • Other Worldly Selections

    • Albarino, Pazo Barantes, Rias Baixas, Spain
      -- $175
    • Vinho Branco, Madxa, Machede, Portugal
      -- $80
    • Chenin Blanc, Tea Leaf, Western Cape, South Africa
      -- $120
    • Furmint, Château Megyer, Tokaji, Hungary
      -- $80
    • Gruner Veltliner, Sohm and Kracher ‘Lion’
      -- $95
    • Pošip, Jako Vino “Stina”, Dalmacija, Croatia
      -- $180
    • Riesling, Schloss Rheinhartshausen, Rheingau, Germany
      -- $105
    • Riesling Kabinett, Max Ferdinand Richter “Brauneberger Juffer”, Mosel, Germany
      -- $150
    • Resiling, August Kessler, Rehingau, Germany
      -- $105
    • Sauvignon Blanc, Errazuriz, Aconcagua Valley, Chile
      -- $65

  • Red Wines - British Columbia, Canada

    • Glass Bottle
    • Cabernet Franc, Burrowing Owl, Oliver
      -- $120
    • Cabernet Franc, Painted Rock, Penticton
      -- $185
    • Cabernet Franc, Poplar Grove, Naramata
      -- $175
    • Cabernet Sauvignon, Blasted Church, “Small Blessings,” Okanagan Falls
      -- $135
    • Cabernet Sauvignon, Adega, Osoyoos
      -- $115
    • Cabernet Sauvignon, Painted Rock, Penticton
      -- $165
    • Cabernet/Merlot, Blasted Church, Okanagan Falls
      -- $115
    • Malbec, Burrowing Owl, Oliver
      -- $125
    • Malbec, Church and State, “Coyote Bowl”, Oliver
      -- $220
    • Malbec, Painted Rock, Penticton
      -- $180
    • Malbec, Sirens Call, Okanagan Falls
      -- $110
    • Merlot, Blasted Church, Okanagan Falls
      -- $80
    • Merlot, Bottega, Okanagan
      -- $165
    • Merlot, Burrowing Owl, Oliver
      -- $100
    • Merlot, Cedar Creek, Okanagan, Canada
      -- $80
    • Merlot, La Stella “Maestoso" Oliver
      -- $240
    • Merlot, Little Engine “Silver" Penticton
      -- $130
    • Merlot, Mt. Boucherie Okanagan
      -- $120
    • Merlot, The Winemakers House, Okanagan Valley
      -- $50
    • Petit Verdot, Blasted Church “Holy Moly”, Okanagan Falls
      -- $145

  • Our carefully curated selection of wines showcases the best of local and international vintages to complement your dining experience. For our full wine selection, please view the menu below.

  • Wine List
    • BLOOD ORANGE PANNA COTTA | $16
      blood orange gel, citrus crumble, blood orange lemon foam, fresh citrus segments
    • STICKY TOFFEE PUDDING | $16
      brown butter sauce, sesame tuile, vanilla bean icecream
    • DARK CHOCOLATE HAZELNUT YUZU ROCK
      hazelnut air sponge, cocoa nib soil, yuzu-gel, candied hazelnut
    • BANANA DULCEY PETIT GATEAU | $16
      caramel whipped ganache, dulce de leche, nut soil, maple walnut ice cream
    • CHOCOLATE ALMOND CAKE | $14
      flourless chocolate almond cake, rich dark chocolate ganache frosting
    • CAPPUCCINO CHEESECAKE | $14
      coffee flavor baked cheesecake, chocolate cookie crumb base
    • HUMMINGBIRD CAKE | $14
      pineapple, banana, pecan sponge cake, vanilla cream cheese frosting
    • APPLE ALMOND FRANGIPANE FLAN | $14
      baked apple sweet crust, almond frangipane filling

  • Dining Experience 4 - Course $59 per person (Starting April 10, 2023) - Available Sunday through Thursday

    Wine Pairing: 3-Course $35 per person 4 Course | 45 per person
    • Oyster Course
      Wine pairing: Blasted Church ‘OMG’

  • First Course

    Wine pairing: Roche Traditional Pinot Gris OR Fort Berens Pinot Noir OR Blasted Church ‘OMG’ Sparkling
    • Caesar Salad
      crispy pork belly lardons, house croutons, Caesar dressing, shaved Parmigiano
    • Tomato Gin Soup
      BC mushrooms, double smoked bacon flambéed tableside with Schramm gin
      • Supplement | $5
    • Shrimp Cocktail
      house cocktail sauce, cucumber, shallot, jalapeño
      • Supplement | $10
    • Yellowtail Tartare
      yuzu kosho, cornichons, capers, umeboshi mustard, chives, parsley, shallots, saffron tapioca chips

  • Second Course

    • Casarecce
      tomato, fennel, Parmigiano Reggiano

  • Third Course

    Wine Pairing: Cedar Creek Merlot OR Roche Nuance | All entrées served with a duo of Lumberjack fries chef’s choice of vegetable
    • 6oz Beef Tenderloin
      63 Acres Farms Canadian AAA
    • 10oz Beef Striploin
      63 Acres Farms Canadian AAA
      • Supplement | $15
    • BC Salmon
      Pacific king salmon loin, grilled citrus, roasted garlic, red chili
    • Seared Duck Breast
      beeswax aged, tamarind steak sauce
    • Black Oyster Mushroom Risotto
      confit and marinated Pemberton meadows mushroom, olive oil, herbs
    • Elevate
      • Seared Foie Gras | $12 per oz
      • Fresh Shaved Truffle | $MP
      • Butter Poached Half Lobster Tail | $28
      • Sautéed Jumbo Prawn (3) | $25
    • Dessert
      Wine Pairing: Innisklin Riesling Ice Wine
    • Sticky Toffee Pudding
      brown butter sauce, sesame tuile, vanilla bean ice cream
    • Chocolate Almond Cake
      dark chocolate ganache
    • Cappuccino Cheesecake
      chocolate cookie crumb
    • Hummingbird Cake
      pineapple, banana, pecan sponge

  • All Grill Room Special bookings must have a Credit Card guarantee. A Credit Card is needed to guarantee your reservation.
    Guests may cancel their reservation until 48 hours before the reservation.
    Cancellations or no Shows are subject to a monetary penalty, the total of $50 per person will be charged to the credit card on file.
    *All prices are in Canadian dollars; Reservations are recommended.

  • Reserve
Delicious sliced steaks in the Grill Room Whistler

3-Course Spring Special

Starting April 10, 2023, indulge in Whistler’s secret haven with The Grill Room’s four-course special including the finest prime steaks available Sunday through Thursday.

RESERVE
long table set for dinner with wall cabinets of wine in the background

Private Dining Room

Celebrating a special occasion? The Grill Room’s intimate private dining room accommodates up to 18 guests and is the perfect venue for a social gathering or after-work party.

Email to Book
tomahawk steak in the grill room
Delicious sliced steaks in the Grill Room Whistler
people drinking wine and eating dinner
Seared scallops from the Grill Room Whistler
Crab from the Grill Room Whistler
close up of cut steak on a large plate
close up of a large piece of meat with butter rounds laid on top
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