The Chalet
THE CHALET IS NOW CLOSED FOR THE SEASON. WE LOOK FORWARD TO WELCOMING YOU BACK FOR ANOTHER SEASON OF DELECABLE DINING IN WINTER 2023.24
Indulge in savoury fondues, house-made pâté, schnitzel, rösti, and artisan charcuterie platters. Featuring European-inspired alpine cuisine, the Chalet’s menu offers the perfect collection of warm and welcoming dishes you’d expect in North America’s favourite mountain resort. Be sure to save room for the chocolate fondue dessert and an after-dinner selection from the schnapps wagon.
Note: A complimentary shuttle is available from Fairmont Chateau Whistler to the Chalet.
LOCATION
4612 Blackcomb Way
Whistler, British Columbia V8E 0Z5
HOURS
Nightly | 5:30 p.m. - 8:30 p.m.
*Please note April 10, 2023 The Chalet will be closing for the 2022-23 winter season.
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Appetizers
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Chalet Signature French Onion Soup | $17rich beef broth, duck fat crouton, melted Gruyère
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Liver Dumpling Soup | $17calf ’s liver dumplings in rich beef broth with fine herbs
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Roasted Pear and Goats Cheese Salad | $17spicy green salad mix, toasted walnuts, sherry vinaigrette
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Mushrooms on Toast | $19sautéed wild and tame mushrooms deglazed with brandy, veal jus and brown butter on baguette
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Artisan Charcuterie | $28hand cured and smoked meats served with grainy mustard and house pickles
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Chalet Specialties
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Crispy Pork Knuckle | $40knödel, braised red cabbage
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Veal Schnitzel | $40herb späetzle, braised red cabbage, sautéed Broccolini
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Pan Roasted Steelhead | $36baby tricolour potatoes, grilled Broccolini, preserved lemon tarragon cream
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Grilled Artisan Sausage | $34braised red cabbage, baby tricolour potatoes, pickled mustard seed
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Rosti
swiss style sautéed shredded potato cake topped with your choice of-
Sautéed Chicken Breast and Mushroom Cream | $34
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Émincé of Beef Stroganoff | $36
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Fondue and Chinoise
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Cheese Fondue | $36/personminimum 2 persons. Molten Emmenthal, Gruyère, white wine and kirsch served with baguette
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From the Land | $34/personMinimum 2 persons. Served with 5oz. AAA Beef
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From the Sea | $38/personMinimum 2 persons. Served with 2 prawns, 2 scallops and 4oz. steelhead
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Surf & Turf | $46/personMinimum 2 persons. Served with 3oz. AAA Beef, 2 prawns, 2 scallops and 3oz. Wild BC salmon
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Additional Flavorings
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Winter Truffle | $10
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Foraged BC Mushrooms | $8
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Roasted Garlic and Fine Herbs | $3
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Additions
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Single Artisan Sausage | $10
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Artisan Sausages | $20
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Side Schnitzel | $20
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Sauerkraut Caraway | $5
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2 Tiger prawns | $8
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2 sea scallops | $12
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3oz. steelhead | $10
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3oz. AAA Alberta Beef | $16
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Vegetable plate | $18
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Fondue Expierence
$85 per person | minimum 2 persons-
Appetizers
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Chalet Signature French Onion SoupRich beef broth, duck fat crouton, melted Gruyère
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Roasted Pear and Goats Cheese SaladSpicy green salad mix, toasted walnuts, sherry vinaigrette
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Fondue
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Cheese FondueEmmenthal, Gruyère, white wine and kirsch served with baguette
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Fondue Chinoise From the LandLightly simmered aromatic chicken broth served with 5oz. AAA Beef
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Winter Truffle | $10
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BC Mushrooms | $8
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Roast Garlic and Fine Herbs | $3
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Dessert
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Chocolate Fonduehouse made caramellini, banana bread, strawberries, banana and meringues, marshmallow, pineapple
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Cocktails
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French Tart5oz. Titos, Lychee “Soho” Pernod, Chambord, Lemon, Sparkling Wine
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Alpine Sour3.5oz. Angusturo Amaro, Asbach Uralt, Chartreuse Yellow, Lemon, Egg White
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Glühwein | $165oz. Red Wine, Kirsh Danube, Orange, Cinnamon, Clove, Star Anise
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Berlin Mule | $162oz. Asbach Uralt Brandy , Lime, Ginger Beer
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Old-Fashioned | $182oz. Woodford Reserve, Bitters, Orange Peel
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Negroni | $18Beefeater Gin , Sweet Vermouth, Campari, Orange Peel
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Hold The Liquor
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Egyptian Lemonade | $8Mint, Muddled Raspberries, Lemon, Soda
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Blackberry Sensation | $8Muddled Blackberries, Sparkling Apple Juice
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Craft Soda
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Fever-Tree Spiced Orange Ginger Ale | $5
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Fever-Tree Sicilian Lemonade | $5
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Fever-Tree Ginger Beer | $5
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Beer
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Draft | $20oz
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Stella Artois | $11
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Russell Seasonal (Cinamon Bun Ale) | $11
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Paulaner Hefe-Weissbier | $11
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Hacker-pschorr Munich Gold | $11
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Import Bottles500ml
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Schnider, Weisse Dopplebock | $15
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Hacker Pschorr, Weisse | $15
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Guniess | $11
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Stella (375ml) | $11
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Heineken (375ml) | $11
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Paulaner, October Fest (500ml Can) | $15
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Schofferhofer, Grapefruit Wheat (500ml Can) | $15
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Beer - Domestic Bottles375oz
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Steamworks, Flagship IPA | $9
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Steamworks, Pilsner | $9
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Kokanee | $9
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Bud Light | $9
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Scotch
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1oz 2oz
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Oban $22 $40
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Dalmore 12 $36 $72
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Highland Park 18 $27 $49
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Dessert
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Chocolate Fondue | $24for two. House made caramellini, banana bread, strawberries, banana and meringues
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Apple Strudel | $12
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Sacher Torte | $12
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Linzer Torte | $12
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Eaux De Vie & Fruit Brandy
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Eaux De Vie2oz
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Elephant Island Framboise | $15
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Elephant Island, Apricot | $15
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Quails Gate,Optima, Late Harvest, Canada, BC | $20
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Inniskillin, Riesling Ice Wine, Canada, BC | $22
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Little Engine, Twany Port, Canada, BC | $26
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Taylor Fladgate, 20, Twany Port | $18
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Okanagan Spirits1oz
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Canados | $12
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Poire Williams | $12
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Kirsh | $12
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Raspberry Framboise | $12
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Champagne & Sparkling Wine
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GLS BTL
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Schloss Reinhartshausen Sket, Brut, GR -- $115
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Veuve Cliquot Yellow Label , FR $40 $200
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Chandon Brut, CA, USA $21 $105
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De Chanceny Cremant de Loire Rose Brut, FR $20 $100
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Whites By The Glass
50oz-
GLS BTL
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Mission Hill, Chardonnay, BC, Canada $12 $60
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Elk Cove, Pimot Gris, BC, Canada $15 $75
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Chateau St.Michelle, Riesling, WA, USA $18 $90
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Blasted Church, Pinot Gris, BC, CA $18 $82
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Domaine Wachau, Gruner Veltliner, Wachau, Austria $19 $95
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Red By The Glass
50oz-
GLS BTL
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Mission Hill, Bench red, BC, Canada $12 $60
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Meyer Family, Pinot Noir, BC, Canada $17 $85
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Adega, Cabernet Sauvignon, BC, Canada $23 $115
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Aia Vecchia, Lagone, Tuscany Italy $23 $115
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Claus Presinger, Blaufrankish, Burgenland, Austria $21 $105
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Whites
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Louis Latour, Chardonnay, Burgundy, FR | $110
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Gustave Lorentz, Pinot Gris, Alsace, FR | $125
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Hugel, Pinot Gris, Alsace, FR | $115
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Rombauer, Chardonnay, California, USA | $200
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Dog point, Sauvignon Blanc, Marlborough, NZ | $130
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August Kesseler, Resling, ‘The Daily August’, GR | $95
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Max Ferdinand Richter, Erdener Treppchen Reisling Spatlese, GR | $120
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Dirty Laundry, Au Natural Gewurtraminer, BC , CA | $80
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Oyster Bay, Sauvignon Blanc, Marlborough, NZ | $80
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Therapy Chardonnay 2018, BC, CA | $115
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Tatalus, Old Vines Reisling, BC, CA | $150
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Wiengut Emmerich Knoll Loibner smargd Chardonnay, AUS | $220
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Reds
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Mt Boucherie Merlot 2017, BC, CA | $80
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Lake Breeze ‘Mistral’ Syrah 2017, BC, CA | $110
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Le Vieux Pin, Syrah, BC, CA | $115
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Vanessa Vineyards, Meritage, 2014, BC, CA | $180
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Austins Hope Cabernet Sauvignon 2019, CA, USA | $210
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Fattoria Rodano Chianti Classico 2017, IT | $105
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Clos De la Riolette Flurie 2018, FR | $115
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Joseph Faiverly VV Domaine Faiverly 2019, FR | $160
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Misty Cove Landmark Pinot Noir 2018, NZ | $130
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Hajszen Neumann Nussburg Zweigelt, AUS | $120
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August Kesseler The Daily August Pinot Noir , GR | $125
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Winter Special
$59 per person -
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Appetizers
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Roasted Pear and Goats Cheese Saladspicy green salad mix, toasted walnuts, sherry vinaigrette
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Beef and Onion Consommérich beef broth with fine herbs
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Traditional Onion Soup | $6rich beef broth, duck fat crouton, melted Gruyère
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Liver Dumpling Soup | $6calf’s liver dumplings in rich beef broth with fine herbs
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Fondue
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Cheese Fondueminimum 2 persons. molten Emmenthal, Gruyère, white wine and kirsch served with baguette
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Additional Flavorings
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Winter Truffle | $10
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Foraged BC Mushrooms | $8
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Roasted Garlic and Fine Herbs | $3
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Vegetable Plate | $18
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Dessert
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Chocolate Fonduehouse made caramellini, banana bread, strawberries, banana and meringues
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Upgrade your chocolate fondue
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1oz Baileys | $6
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1oz Kahlua | $6
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Drinks
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Russell Brewing Draft Beer | $6
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Gluwhein | $10
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Whites By The Bottle
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Mission Hill, Chardonnay, BC, Canada $30
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Oyster Bay , Sauvignon Blanc, BC, Canada $40
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Blasted Church, Pinot Gris, BC, CA $41
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Chateau St.Michelle, Riesling, WA, USA $45
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Roche, Pinot Gris “Tradition”, Penticton $70
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Red By The Bottle
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Mission Hill, Bench red, BC, Canada $30
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Fort Berens, Pinot Noir, BC, Canada $53
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Claus Presinger, Blaufrankish, Burgenland, Austria $53
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Hajszen Neumann Zweigelt $60
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Roche, Nuances, Naramata $63
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$59 3-Course Fondue Special
It’s your last chance to enjoy flavourful fondue at the Chalet. To celebrate the end of another wonderful winter at The Chalet we are offering our 3-course fondue special from April 2-9, 2023. Includes appetizer, cheese fondue & chocolate fondue. See above for the menu and to book.






