The Chalet

THE CHALET IS NOW CLOSED FOR THE SEASON. WE LOOK FORWARD TO WELCOMING YOU BACK FOR ANOTHER SEASON OF DELECABLE DINING IN WINTER 2023.24

Indulge in savoury fondues, house-made pâté, schnitzel, rösti, and artisan charcuterie platters. Featuring European-inspired alpine cuisine, the Chalet’s menu offers the perfect collection of warm and welcoming dishes you’d expect in North America’s favourite mountain resort. Be sure to save room for the chocolate fondue dessert and an after-dinner selection from the schnapps wagon.

Note: A complimentary shuttle is available from Fairmont Chateau Whistler to the Chalet.

Reserve A Table

LOCATION
4612 Blackcomb Way
Whistler, British Columbia V8E 0Z5

HOURS
Nightly | 5:30 p.m. - 8:30 p.m.
*Please note April 10, 2023 The Chalet will be closing for the 2022-23 winter season.

CONTACT
+1 604 938 8000
[email protected]

Reserve A Table

Appetizers
- Chalet Signature French Onion Soup | $17
  
  rich beef broth, duck fat crouton, melted Gruyère
- Liver Dumpling Soup | $17
  
  calf ’s liver dumplings in rich beef broth with fine herbs
- Roasted Pear and Goats Cheese Salad | $17
  
  spicy green salad mix, toasted walnuts, sherry vinaigrette
- Mushrooms on Toast | $19
  
  sautéed wild and tame mushrooms deglazed with brandy, veal jus and brown butter on baguette
- Artisan Charcuterie | $28
  
  hand cured and smoked meats served with grainy mustard and house pickles
Chalet Specialties
- Crispy Pork Knuckle | $40
  
  knödel, braised red cabbage
- Veal Schnitzel | $40
  
  herb späetzle, braised red cabbage, sautéed Broccolini
- Pan Roasted Steelhead | $36
  
  baby tricolour potatoes, grilled Broccolini, preserved lemon tarragon cream
- Grilled Artisan Sausage | $34
  
  braised red cabbage, baby tricolour potatoes, pickled mustard seed
Rosti

swiss style sautéed shredded potato cake topped with your choice of
- Sautéed Chicken Breast and Mushroom Cream | $34
- Émincé of Beef Stroganoff | $36
Fondue and Chinoise
- Cheese Fondue | $36/person
  
  minimum 2 persons. Molten Emmenthal, Gruyère, white wine and kirsch served with baguette
- From the Land | $34/person
  
  Minimum 2 persons. Served with 5oz. AAA Beef
- From the Sea | $38/person
  
  Minimum 2 persons. Served with 2 prawns, 2 scallops and 4oz. steelhead
- Surf & Turf | $46/person
  
  Minimum 2 persons. Served with 3oz. AAA Beef, 2 prawns, 2 scallops and 3oz. Wild BC salmon
- Additional Flavorings
  - Winter Truffle | $10
  - Foraged BC Mushrooms | $8
  - Roasted Garlic and Fine Herbs | $3
Additions
- - Single Artisan Sausage | $10
  - Artisan Sausages | $20
  - Side Schnitzel | $20
  - Sauerkraut Caraway | $5
  - 2 Tiger prawns | $8
  - 2 sea scallops | $12
  - 3oz. steelhead | $10
  - 3oz. AAA Alberta Beef | $16
  - Vegetable plate | $18
Fondue Expierence

$85 per person | minimum 2 persons
- Appetizers
- Chalet Signature French Onion Soup
  
  Rich beef broth, duck fat crouton, melted Gruyère
- Roasted Pear and Goats Cheese Salad
  
  Spicy green salad mix, toasted walnuts, sherry vinaigrette
- Fondue
- Cheese Fondue
  
  Emmenthal, Gruyère, white wine and kirsch served with baguette
- Fondue Chinoise From the Land
  
  Lightly simmered aromatic chicken broth served with 5oz. AAA Beef
- - Winter Truffle | $10
  - BC Mushrooms | $8
  - Roast Garlic and Fine Herbs | $3
- Dessert
- Chocolate Fondue
  
  house made caramellini, banana bread, strawberries, banana and meringues, marshmallow, pineapple

Cocktails
- French Tart
  
  5oz. Titos, Lychee “Soho” Pernod, Chambord, Lemon, Sparkling Wine
- Alpine Sour
  
  3.5oz. Angusturo Amaro, Asbach Uralt, Chartreuse Yellow, Lemon, Egg White
- Glühwein | $16
  
  5oz. Red Wine, Kirsh Danube, Orange, Cinnamon, Clove, Star Anise
- Berlin Mule | $16
  
  2oz. Asbach Uralt Brandy , Lime, Ginger Beer
- Old-Fashioned | $18
  
  2oz. Woodford Reserve, Bitters, Orange Peel
- Negroni | $18
  
  Beefeater Gin , Sweet Vermouth, Campari, Orange Peel
Hold The Liquor
- Egyptian Lemonade | $8
  
  Mint, Muddled Raspberries, Lemon, Soda
- Blackberry Sensation | $8
  
  Muddled Blackberries, Sparkling Apple Juice
Craft Soda
- Fever-Tree Spiced Orange Ginger Ale | $5
- Fever-Tree Sicilian Lemonade | $5
- Fever-Tree Ginger Beer | $5
Beer
- Draft | $20oz
- Stella Artois | $11
- Russell Seasonal (Cinamon Bun Ale) | $11
- Paulaner Hefe-Weissbier | $11
- Hacker-pschorr Munich Gold | $11
- Import Bottles
  
  500ml
- Schnider, Weisse Dopplebock | $15
- Hacker Pschorr, Weisse | $15
- Guniess | $11
- Stella (375ml) | $11
- Heineken (375ml) | $11
- Paulaner, October Fest (500ml Can) | $15
- Schofferhofer, Grapefruit Wheat (500ml Can) | $15
- Beer - Domestic Bottles
  
  375oz
- Steamworks, Flagship IPA | $9
- Steamworks, Pilsner | $9
- Kokanee | $9
- Bud Light | $9
Scotch
- 1oz 2oz
- Oban
  $22 $40
- Dalmore 12
  $36 $72
- Highland Park 18
  $27 $49
Dessert
- Chocolate Fondue | $24
  
  for two. House made caramellini, banana bread, strawberries, banana and meringues
- Apple Strudel | $12
- Sacher Torte | $12
- Linzer Torte | $12
Eaux De Vie & Fruit Brandy
- Eaux De Vie
  
  2oz
- Elephant Island Framboise | $15
- Elephant Island, Apricot | $15
- Quails Gate,Optima, Late Harvest, Canada, BC | $20
- Inniskillin, Riesling Ice Wine, Canada, BC | $22
- Little Engine, Twany Port, Canada, BC | $26
- Taylor Fladgate, 20, Twany Port | $18
- Okanagan Spirits
  
  1oz
- Canados | $12
- Poire Williams | $12
- Kirsh | $12
- Raspberry Framboise | $12

Champagne & Sparkling Wine
- GLS BTL
- Schloss Reinhartshausen Sket, Brut, GR
  -- $115
- Veuve Cliquot Yellow Label , FR
  $40 $200
- Chandon Brut, CA, USA
  $21 $105
- De Chanceny Cremant de Loire Rose Brut, FR
  $20 $100
Whites By The Glass

50oz
- GLS BTL
- Mission Hill, Chardonnay, BC, Canada
  $12 $60
- Elk Cove, Pimot Gris, BC, Canada
  $15 $75
- Chateau St.Michelle, Riesling, WA, USA
  $18 $90
- Blasted Church, Pinot Gris, BC, CA
  $18 $82
- Domaine Wachau, Gruner Veltliner, Wachau, Austria
  $19 $95
Red By The Glass

50oz
- GLS BTL
- Mission Hill, Bench red, BC, Canada
  $12 $60
- Meyer Family, Pinot Noir, BC, Canada
  $17 $85
- Adega, Cabernet Sauvignon, BC, Canada
  $23 $115
- Aia Vecchia, Lagone, Tuscany Italy
  $23 $115
- Claus Presinger, Blaufrankish, Burgenland, Austria
  $21 $105
Whites
- Louis Latour, Chardonnay, Burgundy, FR | $110
- Gustave Lorentz, Pinot Gris, Alsace, FR | $125
- Hugel, Pinot Gris, Alsace, FR | $115
- Rombauer, Chardonnay, California, USA | $200
- Dog point, Sauvignon Blanc, Marlborough, NZ | $130
- August Kesseler, Resling, ‘The Daily August’, GR | $95
- Max Ferdinand Richter, Erdener Treppchen Reisling Spatlese, GR | $120
- Dirty Laundry, Au Natural Gewurtraminer, BC , CA | $80
- Oyster Bay, Sauvignon Blanc, Marlborough, NZ | $80
- Therapy Chardonnay 2018, BC, CA | $115
- Tatalus, Old Vines Reisling, BC, CA | $150
- Wiengut Emmerich Knoll Loibner smargd Chardonnay, AUS | $220
Reds
- Mt Boucherie Merlot 2017, BC, CA | $80
- Lake Breeze ‘Mistral’ Syrah 2017, BC, CA | $110
- Le Vieux Pin, Syrah, BC, CA | $115
- Vanessa Vineyards, Meritage, 2014, BC, CA | $180
- Austins Hope Cabernet Sauvignon 2019, CA, USA | $210
- Fattoria Rodano Chianti Classico 2017, IT | $105
- Clos De la Riolette Flurie 2018, FR | $115
- Joseph Faiverly VV Domaine Faiverly 2019, FR | $160
- Misty Cove Landmark Pinot Noir 2018, NZ | $130
- Hajszen Neumann Nussburg Zweigelt, AUS | $120
- August Kesseler The Daily August Pinot Noir , GR | $125

Winter Special

$59 per person
Appetizers
- Roasted Pear and Goats Cheese Salad
  
  spicy green salad mix, toasted walnuts, sherry vinaigrette
- Beef and Onion Consommé
  
  rich beef broth with fine herbs
- Traditional Onion Soup | $6
  
  rich beef broth, duck fat crouton, melted Gruyère
- Liver Dumpling Soup | $6
  
  calf’s liver dumplings in rich beef broth with fine herbs
Fondue
- Cheese Fondue
  
  minimum 2 persons. molten Emmenthal, Gruyère, white wine and kirsch served with baguette
- Additional Flavorings
  - Winter Truffle | $10
  - Foraged BC Mushrooms | $8
  - Roasted Garlic and Fine Herbs | $3
  - Vegetable Plate | $18
Dessert
- Chocolate Fondue
  
  house made caramellini, banana bread, strawberries, banana and meringues
- Upgrade your chocolate fondue
  - 1oz Baileys | $6
  - 1oz Kahlua | $6
Drinks
- Russell Brewing Draft Beer | $6
- Gluwhein | $10
Whites By The Bottle
- Mission Hill, Chardonnay, BC, Canada
  $30
- Oyster Bay , Sauvignon Blanc, BC, Canada
  $40
- Blasted Church, Pinot Gris, BC, CA
  $41
- Chateau St.Michelle, Riesling, WA, USA
  $45
- Roche, Pinot Gris “Tradition”, Penticton
  $70
Red By The Bottle
- Mission Hill, Bench red, BC, Canada
  $30
- Fort Berens, Pinot Noir, BC, Canada
  $53
- Claus Presinger, Blaufrankish, Burgenland, Austria
  $53
- Hajszen Neumann Zweigelt
  $60
- Roche, Nuances, Naramata
  $63

$59 3-Course Fondue Special

It’s your last chance to enjoy flavourful fondue at the Chalet. To celebrate the end of another wonderful winter at The Chalet we are offering our 3-course fondue special from April 2-9, 2023. Includes appetizer, cheese fondue & chocolate fondue. See above for the menu and to book.