Meet The Team

Cliff is a passionate food enthusiast joining Fairmont Chateau Whistler with over 20 years of professional culinary experience.

Alexandra joined the conference services team as conference services office manager in 2021. She is passionate about creating lasting memories and connections through events.

Hilary attended Fanshawe College Ontario to study hotel and restaurant management and joined the Fairmont Chateau Whistler in September 2017, seven years after moving from the UK to Canada.

Tarun’s passion and creativity elevates each and every event – whether a small executive meeting, a corporate breakfast, or a gala dinner for hundreds of delegates.

After a few years of wedding planning in paradise, the mountains were calling again in 2021 when the opportunity for Lauren to return to Fairmont Chateau Whistler within the conference services team arose.

In Jason’s 18 years with Fairmont Hotels and Resorts, he has successfully worked with chefs from around the world in various roles at Fairmont Properties throughout Canada, the United States of America, Egypt and Dubai.

Director of Conference Services, Christine Boyle, has worked at Fairmont Chateau Whistler for over 12.5 years and specifically in the Conference Services team for over ten years. Christine’s passion for special events started as a child.