• Portobello staff members in Whistler
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Meet The Team

Rest assured when hosting your next meeting, wedding, or special occasion at Fairmont Chateau Whistler. Our passionate and professional team is committed to exceeding expectations and making your Whistler event a success.

Chef Cliff Crawford - Executive Chef, Fairmont Chateau Whistler

Cliff Crawford

Executive Chef

Cliff is a passionate food enthusiast joining Fairmont Chateau Whistler with over 20 years of professional culinary experience.

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Alexandra Hastings

Conference Services Office Manager

Alexandra joined the conference services team as conference services office manager in 2021. She is passionate about creating lasting memories and connections through events.

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Hilary Owen-Mold

Conference Services Manager

Hilary attended Fanshawe College Ontario to study hotel and restaurant management and joined the Fairmont Chateau Whistler in September 2017, seven years after moving from the UK to Canada.

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Tarun Bhatia

Director of Banquets

Tarun’s passion and creativity elevates each and every event – whether a small executive meeting, a corporate breakfast, or a gala dinner for hundreds of delegates.

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Lauren MacColl

Conference Services Manager

After a few years of wedding planning in paradise, the mountains were calling again in 2021 when the opportunity for Lauren to return to Fairmont Chateau Whistler within the conference services team arose.

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Jason Mitchell

Executive Sous Chef – Banquets

In Jason’s 18 years with Fairmont Hotels and Resorts, he has successfully worked with chefs from around the world in various roles at Fairmont Properties throughout Canada, the United States of America, Egypt and Dubai.

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Christine Boyle

Director of Conference Services

Director of Conference Services, Christine Boyle, has worked at Fairmont Chateau Whistler for over 12.5 years and specifically in the Conference Services team for over ten years. Christine’s passion for special events started as a child.