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HEAVENLY BRUNCH BUFFET

Artisan Bakery Display & Butter

Orange, Apple, Grapefruit, and Vegetable Juice
Selection of Seasonal Sliced Fruit & Berries

Selection of Cereals, Quaker Harvest Crunch, House-made Honey Toasted Oats, Multi-grain Cheerios, Kellogg’s Rice Krispies
Build Your Own Granola, in-house toasted whole grains, sunflower seeds, flaxseed, pumpkin seeds, hazelnuts, almonds,
raisins, selection of dried fruits, Greek yogurt, honey, syrup
From the Bakery, traditional croissants, Danishes, and muffins served with sweet butter and preserves

Scrambled Eggs, aged cheddar, and scallions
Chateau Breakfast Potatoes, sautéed BC potatoes, onions, fresh herbs
Prime Bacon, Breakfast Sausage, Turkey Sausage
Buttermilk Pancakes, blueberry sauce and crème fraîche

Heirloom Tomato Salad cracked black pepper, basil scented oil, aged balsamic reduction
Market Salad, selection of assorted greens, radishes, mushrooms, gem tomatoes, seeds, and dressings to include wildberry,
ice wine vinaigrette, grainy mustard vinaigrette
Hearty Slaw, vegetable ribbons, raisins, and creamy herb dressing
Dips & Spreads, BC mushroom tapenade, lemon-dill hummus, sun-dried tomato-goat cheese dip, assorted crudités– carrot, celery, cucumber, bell peppers, broccoli, cherry tomatoes, herb crostini, grilled flatbread
Charcuterie, selection of local artisan cured & air-dried meats, marinated mushrooms, artichokes, pickled vegetables, horseradish aioli, rooftop honey mustard, Okanagan fruit chutney, in-house made crackers, crostini.
Gone Fishin’, Chateau maple hot smoked BC salmon, candied salmon, salmon jerky, cold-smoked salmon, horseradish crème fraîche, pickled red onion, crispy capers, lemon wedges, lime wedges
*Carved Baked Virginia Style Ham, maple glazed, cheesy potato gratin, assorted mustards

Country Style Chicken, mushroom onion gravy, seasonal vegetables, scalloped potatoes, freshly baked biscuits
West Coast Seafood Bake, salmon, prawns, scallops, mussels, stewed fennel, and tomato

Our Pastry Chef’s Selection of Premier Desserts, seasonal pies, chocolate-dipped strawberries, cheesecake, and brownie lollipops
Coffee, Decaffeinated Coffee, and Lot 35 Teas

Chef Attended Carver charge of $165 per chef is applicable.

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