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Symphony - Buffet Breakfast

$50 CAD / person

Minimum 50 Guests. Groups with Less than 50 Guests Will Be Charged at $55.00 per Person
Maximum service time of 2 hours, each additional hour a $6.00 per person charge is applicable.

Please note: Prices are subject to change and should be used as a guide. Rate guarantees are provided once you have discussed your banquet needs with a member of our Conference Services team.  

Juice Bar

Orange, Apple, Grapefruit and Vegetable Juice

Fruit Market

Watermelon, Cantaloupe, Honeydew, Pineapple, Orange Segments

From the Bakery

Assorted breakfast pastries to include muffins, croissants & danishes
Assorted loaves, west coast trail mix, maple-walnut, lemon poppy seed, ancient grain
Farmers artisan loaves for toasting
Sweet butters and preserves

Charcuterie

Black forest ham, smoked turkey, salami, prosciutto, beer sausage
Smoked Fish Board, smoked trout, peppered mackerel, cold smoked salmon

Breakfast Parfait

Greek Yogurt, Fruit Compote, Rooftop Honey, Granola

Hot Items

Scrambled Eggs, Aged Cheddar and Scallions
Chateau Breakfast Potatoes, roasted baby BC Potatoes with Rosemary & Paprika

Butcher Shop

Applewood Smoked Bacon
Choice of Pork Bratwurst or Chicken Sausage

Sweet Start

Golden Waffles
Syrup, Whipped Cream, Berry Compote
Coffee, Decaffeinated Coffee and Lot 35 Teas

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Farmer's Market - Buffet Lunch

$63 CAD / person

Minimum of 20 guests. Groups less than 20 guests will be charged $68.00 per person.
Maximum service time of 2 hours, each additional hour a $6 per person charge is applicable.

Please note: Prices are subject to change and should be used as a guide. Rate guarantees are provided once you have discussed your banquet needs with a member of our Conference Services team. 

Soup

Soup

Roasted Squash Soup

Lemongrass scented, coconut foam

Soup

Selection of Freshly Baked Terra Breads

Salads

Salad

Roast Beet & Green Bean Salad

Gem tomato, avocado, green onion, parsley, mint, citrus vinagrette.

Salad

Red Skin Potato Salad

Melted Leeks, Bacon, Apple Cider Dressing

Salad

Market Salad

Selection of assorted greens, radishes, mushrooms, gem tomatoes, toasted seeds, goat cheese, Wildberry dressing, balsamic vinaigrette.

Hot Platters

Hot Platter

Carved Flank Steak

With grilled peppers & herbs

Hot Platter

BBQ Chicken Breast

Marinated in Chefs Signature Sauce

Hot Platter

Roast BC Salmon

Pickled Red Onion, Tomato Relish

Hot Platter

Market Vegetable Medley

Hot Platter

Warm Quinoa & Kale Salad

Roast yams, mushroom & red onion, chimichurri dressing

Desserts

Dessert

Seasonal Fruit Salad

Mango Syrup, Fresh Mint

Dessert

Selection of Made-In-House Pies

Reflective of The Season

Dessert

Coffee, Decaffeinated Coffee and Lot 35 Teas

Coffee, Decaffeinated Coffee and Lot 35 Teas

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Showing Off BC - Dinner Buffet

$115 CAD / person

Minimum 75 Guests. Groups Less than 75 Guests Will Be Charged $130.00 per Person.
Maximum Service Time of 2 Hours, Each Additional Hour a $6 per Person Charge Is Applicable.
Action Carving Station– Chef Attended Action Carving Station (1 chef per 75 guests)

Please note: Prices are subject to change and should be used as a guide. Rate guarantees are provided once you have discussed your banquet needs with a member of our Conference Services team.  

Garden Salads

Garden Salads

Pepper Mackerel Salad

Smoked peppered mackerel, BC potatoes, arugula, grilled asparagus, pickled red onion, herb vinaigrette
Harvest Grain Salad, blend of seven grains, roast squash, confit duck, kale, cranberries, toasted Agassiz hazelnuts, maple-mustard vinaigrette.

Garden Salads

Harvest Grain Salad

of seven grains, roast squash, confit duck, kale, cranberries, toasted Agassiz hazelnuts, maple-mustard vinaigrette

Garden Salads

BC Beets Salad

BC Beets Salad, roast beets, watercress, frisée, shaved fennel, radish, gem tomato, pink grapefruit dressing

 

Chilled Station

Chilled Station

Dips & Spreads

BC mushroom tapenade, lemon-dill hummus, sun-dried tomato-goat cheese dip
Assorted crudités – carrot, celery, cucumber, bell peppers, broccoli, cherry tomatoes
Herb crostini, grilled flatbread

Chilled Station

Charcuterie

Selection of local artisan cured & air dried meats marinated mushrooms, artichokes, pickled vegetables, horseradish aioli, rooftop honey mustard, Okanagan fruit chutney. In-house made crackers, crostini

Chilled Station

Gone Fishin’

Chateau maple hot smoked BC salmon, candied salmon, salmon jerky, Horseradish crème fraîche, crispy capers, lemon wedges, lime wedges Bannock crackers

Action Carving Stations

Action Carving Station

Leg of Lamb

Leg of Lamb, slow roasted and basted with pomegranate-rosemary glaze, jus

Action Carving Station

Fraser Valley ‘Wild’ Turkey

Fraser Valley “Wild” Turkey, bourbon brined, bacon green onion cornbread pudding, pear-bourbon soaked raisin chutney, sage scented gravy

Hot Stations

Hot Station

Salt Spring Island Mussels

Shallots, garlic, fresh herbs, white wine, butter, diced tomato

Hot Station

Roast Wild BC Salmon

In-house maple whiskey glaze, red onion marmalade, warm green bean salad

Hot Station

Local Root Vegetable Crumble

Herbs, Rooftop Honey Oatmeal Crust

Sweet

Sweet

Seasonal Fruit Cobblers in Mason Jars

Sweet

Whistler Snowshoe Tossed with Cinnamon Sugar

Sweet

Coffee, Decaffeinated Coffee and Lot 35 Teas

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Donuts, Donuts, Donuts

$23 CAD / person

Please note: Prices are subject to change and should be used as a guide. Rate guarantees are provided once you have discussed your banquet needs with a member of our Conference Services team.  

Variety of Donuts

Cinnamon Sugar, Rainbow Sprinkles, Chocolate Toffee Crunch & Creamy Coffee Glace

Iced Vanilla Latte

Fresh Whipped Cream, Chocolate Shavings

Iced Coffee

Coffee, Decaffeinated Coffee and Lot 35 Teas

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Breakfast Buffets

Symphony and Valley Trail Breakfasts require a minimum of 50 guests or $5.00 per person surcharge is applicable.

Maximum service time of 2 hours, each additional hour a $5 per person charge is applicable to all Breakfast Buffets.

Please note: Prices are subject to change and should be used as a guide. Rate guarantees are provided once you have discussed your banquet needs with a member of our Conference Services team.

Buffets

Buffet | $59 per guest

Valley Trail

Juice Bar
– Orange, Apple, Grapefruit and Vegetable Juice

Fruit Market
– Watermelon, cantaloupe, honeydew, pineapple, orange and grapefruit segments

Assorted Cereals & In-House Made Granola

From the Bakery
– Assorted breakfast pastries to include muffins, croissants & danishes
– Assorted loaves to include west coast trail mix, maple walnut, lemon poppy seed, ancient grain
– Farmers artisan loaves for toasting
– Sweet butters and preserves

Charcuterie
– Black forest ham, smoked turkey, salami, beer sausage
– Smoked Fish Board, smoked trout, peppered mackerel, cold smoked salmon

The Dairy Farm
– Cheese board to include aged cheddar, Swiss & brie, cottage cheese

Breakfast Parfait
– Greek yogurt, fruit compote, rooftop honey, granola

Breakfast Favorites
– Scrambled Eggs, aged cheddar and scallions
– Chateau Breakfast Potatoes, roasted baby BC potatoes with rosemary and paprika
– Butcher Shop, apple wood smoked bacon, choice of bratwurst/pork or chicken sausage
– Traditional Eggs Benedict, Canadian bacon, poached egg, English muffin, hollandaise sauce

Chef Attended Omelet Station (1 chef per 75 guests)
– Fresh eggs, ham, baby shrimp, cheddar cheese, sweet peppers, spinach, green onions and mushrooms

Sweet Start
– Mini buttermilk pancakes, waffles, syrup, whipped cream, berry compote
– Oatmeal, raisins, almonds, brown sugar

– Traditional Baked Beans
– Roasted Tomatoes, roasted with herb pesto

– Coffee, Decaffeinated Coffee and Fairmont Lifestyle Teas

Minimum of 50 guests. Groups less than 50 guests will be charged at $64.00 per person.
Maximum service time of 2 hours, each additional hour a $6.00 per person charge is applicable.

Buffet | $50 per guest

Symphony

Juice Bar
– Orange, Apple, Grapefruit, and Vegetable Juice

Fruit Market
– Watermelon, cantaloupe, honeydew, pineapple, orange segments

Assorted Cereals & In-House Made Granola

From the Bakery
– Assorted breakfast pastries to include muffins, croissants & danishes
– Assorted loaves, west coast trail mix, maple-walnut, lemon poppy seed, ancient grain
– Farmers artisan loaves for toasting
– Sweet butters and preserves

Charcuterie
– Black forest ham, smoked turkey, salami, prosciutto, beer sausage
– Smoked Fish Board, smoked trout, peppered mackerel, cold smoked salmon

Breakfast Parfait
– Greek yogurt, fruit compote, rooftop honey, granola

Hot Items
– Scrambled Eggs, aged cheddar, and scallions
– Chateau Breakfast Potatoes, roasted baby BC potatoes with rosemary & paprika

Butcher Shop
– Applewood smoked bacon
Choice of Pork Bratwurst or Chicken Sausage

Sweet Start
– Golden waffles
– Syrup, whipped cream, berry compote

– Coffee, Decaffeinated Coffee, and Lot 35 Teas

Minimum 50 guests. Groups with less than 50 guests will be charged at $55.00 per person.
Maximum service time of 2 hours, each additional hour a $6.00 per person charge is applicable

Buffet | $46 per guest

West Coast Lifestyle

Juice Bar
– Orange, pomegranate and vegetable juice
– Banana-strawberry smoothie

Fruit Market
– Watermelon, cantaloupe, honeydew, pineapple, whole fruit

Dairy
– Vanilla Almond Chia Pudding
– Greek Yogurt with Berry Compote

Steel Cut Oatmeal
– Sunflower seeds, flax seeds, pumpkin seeds, hazelnuts, almonds, raisins, dried cranberries, dried blueberries
– Syrup, rooftop honey

Grains
From the Bakery
– White chocolate cranberry scone, Blueberry lemon scone
– Selection of gluten free pastries
– Sweet Butter and Preserves

Protein
– Breakfast Wrap, scrambled eggs, peppers, mushroom, kale, aged cheddar, flour tortilla

– Coffee, Decaffeinated Coffee, and Lot 35 Teas

Maximum service time of 2 hours, each additional hour a $6.00 per person charge is applicable.

Buffet | $40 per guest

Whiskey Jack Continental

Juice Bar
– Orange, Apple, Grapefruit and Vegetable Juice

Fruit Market
– Watermelon, cantaloupe, honeydew, pineapple, whole fruit

From the Bakery
– Assorted loaves to include west coast trail mix, maple-walnut, lemon poppy seed, ancient grain
– Farmers artisan loaves for toasting
– Sweet butters and preserves

Charcuterie
– Black forest ham, smoked turkey, salami

Breakfast Parfait
– Greek yogurt, fruit compote, rooftop honey, Chateau granola

Chilled Cage Free Hard Boiled Eggs & Local Cheddar
– Grainy Mustard, Hot Sauce

– Coffee, Decaffeinated Coffee and Lot 35 Teas

Maximum service time of 2 hours, each additional hour a $6.00 per person charge is applicable.

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Build Your Own "Breakfast on the Move"

$42 CAD / person

Choose one item from each category

Coffee, decaffeinated coffee and Lot 35 teas included

Please note that all boxed meals are designed to be consumed while guests are enjoying excursions, activities, or breaks off property. With items all individually wrapped for easy on-the-go consumption, they are the perfect option for all your attendees to enjoy while exploring Whistler. Should the group wish to consume the boxed meal on property, we would encourage an alternate selection from our men us.

Please note that should guests consume the meals on-property, there would be a meal price increase of $10.00 per person.

Please note: Prices are subject to change and should be used as a guide. Rate guarantees are provided once you have discussed your banquet needs with a member of our Conference Services team.

Beverages

Beverage

Bottled Water

Sparkling and still

Beverage

Individual Bottled Juices

Orange, apple or cranberry

Snacks

snack

Seasonal Whole Fruit

snack

Individual Fruit Salad Cup

snack

Breakfast Parfait

Greek yogurt, seasonal fruit compote, rooftop honey, Chateau granola

Sandwiches

Sandwich

Ham & Cheddar

Thick sliced honey ham, garlic aioli, fried egg, tomato, soft bun

Sandwich

Turkey & Havarti

Maple turkey sausage, chipotle aioli, fried egg, tomato, soft bun

Sandwich

Veggie & Provolone

Chipotle roasted red onions & peppers, garlic aioli, fried egg, tomato, soft bun

Breakfast Pastries

Breakfast Pastry

Assorted Loaves

West coast trail mix, maple-walnut, lemon poppy

Breakfast Pastry

Chateau Granola Bar

Assorted nuts, seeds, dried fruit, honey

Breakfast Pastry

Muffin

Blueberry, carrot, chocolate chip, raisin bran, apple cinnamon, morning glory

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Breakfast Enhancements

Please note: Prices are subject to change and should be used as a guide. Rate guarantees are provided once you have discussed your banquet needs with a member of our Conference Services team. 

$7 per guest

Choice of Bratwurst/Pork or Chicken Sausages

Prime Bacon, Country Ham

$7 per guest

Olive Oil Rubbed Oven Roast Tomato

Fresh herbs, tomatoes, roasted with herb pesto

$7 per guest

Hard Boiled Eggs

$7 per guest

Assorted Bagels

Cream cheese

$7 per guest

Farmers Artisan Loaves for Toasting

Sweet butter and assorted jam

$7 per guest

Cinnamon Rolls

Cream cheese icing

$7 per guest

Assorted Cereals & In-House Made Chateau Granola

$7 per guest

Grapefruit Brulée

Segmented half grapefruit with plain yogurt and caramelized brown sugar

$7 per guest

Breakfast Parfait

Greek yogurt, seasonal fruit compote, rooftop honey, Chateau granola

$11 per guest

Poached Eggs on Hash Browns

Tomato compote, fresh chives

$11 per guest

Stuffed Baked Potato Skins

Filled with scrambled eggs, aged cheddar

$11 per guest

Brioche French Toast

Toasted pecans, caramelized bananas, syrup

$11 per guest

Vegetabe Quiche

Mushroom, spinach, tomato & emmental cheese

$11 per guest

Ham Quiche

Ham, gruyère

$11 per guest

Build Your Own Granola

In-house toasted whole grains, sunflower seeds, flax seeds, pumpkin seeds, hazelnuts, almonds, raisins, dried fruits, natural yogurt, honey, syrup

$11 per guest

Steel Cut Oatmeal

Dried fruit, honey, syrup

$11 per guest

Bircher Muesli

Oats, nuts, dried fruit, shredded apple in milk; topped with fresh berries

$13 per guest

Ham & Cheddar Sandwich

Thick sliced honey ham, garlic aioli, fried egg, tomato, soft bun

$13 per guest

Turkey & Havarti Sandwich

Maple turkey sausage, chipotle aioli, fried egg, tomato, soft bun

$13 per guest

Veggie & Provolone Sandwich

Chipotle roasted red onions & peppers, garlic aioli, fried egg, tomato, soft bun

$13 per guest

Breakfast Wrap

Scrambled eggs, peppers, mushroom, kale, feta, flour tortilla

$13 per guest

West Coast Bagel

Cold smoked salmon, capers, red onion, dill cream cheese, plain bagel

$13 per guest

West Coast Eggs Benedict

Avocado, vine tomato, hollandaise sauce

$13 per guest

Pulled Pork Benny

Fresh biscuit, cheese sauce

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Chef's Attended Stations

Please note there is a minimum 25 guests required for each of these action stations.
Chef Attended Carver Charge of $165.00 per Chef is Applicable (1 chef per 75 guests is required)

Please note: Prices are subject to change and should be used as a guide. Rate guarantees are provided once you have discussed your banquet needs with a member of our Conference Services team. 

$16 per guest

Slow Roasted Hand Carved Whole Side of Bacon

in-house made whiskey glaze, barrel maple syrup

$13 per guest

Omelet Station

Fresh eggs, ham, cheddar cheese, sweet peppers, spinach, green onions and mushrooms

$13 per guest

Sweet & Savory Crepes

Assorted fresh fruit, roasted nuts, ham, Swiss cheese
chocolate sauce, strawberry sauce, whipped cream, syrup

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Plated Breakfast

All Plated Breakfasts Include: Orange, Apple, Grapefruit and Vegetable Juice,
Assorted mini muffins with sweet butter and preserves served family style, coffee, decaffeinated coffee and Lot 35 teas.

Please note: Prices are subject to change and should be used as a guide. Rate guarantees are provided once you have discussed your banquet needs with a member of our Conference Services team. 

$51 each

Whistler Plated Breakfast

– Scrambled eggs, aged cheddar and scallions
– Chateau breakfast potatoes, roasted BC potatoes with rosemary & paprika
– Roasted tomatoes, herb pesto
– Applewood Smoked Bacon
– Pre-selected choice of: bratwurst/pork or chicken sausage

Enhancements

Enhancement | $3.50 per guest

To Start

– Grapefruit Brûlée , segmented half grapefruit with plain yogurt and caramelized brown sugar
– Breakfast Parfait, Greek yogurt, fruit compote, rooftop honey, Chateau granola
– Individual Fruit Salad, mango syrup, fresh min

Enhancement | $5.50 per guest

Family-style

– Selection of Fresh Cut Fruit, watermelon, cantaloupe, honeydew, pineapple
– Baby British Columbia Button Mushrooms, sautéed with fresh thyme
– Mini Buttermilk Pancakes or Waffles, syrup

Enhancement | $7.50 per guest

Egg Alternative

– Traditional Eggs Benedict, Canadian bacon, poached egg, English muffin, hollandaise sauce
– Asparagus & Feta Frittata

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Lunch Buffet

Sprout, Rainbow, Farmer’s Market, Portobello Market lunch buffets require a minimum of 20 guests or $5.00 per person surcharge is applicable. Harmony, Wedge Mountain, Barbecue Luncheon or Heavenly Brunch Buffet require a minimum of 50 guests or $5.00 per person surcharge is applicable. Heavenly Brunch and Barbecue Luncheon: Chef Attended Carver charge of $165 per chef is applicable.

Maximum service time of 2 hours, each additional hour a $5 per person charge is applicable for Rainbow Buffet, Fall Market, Harmony Buffet, BBQ Luncheon, and Heavenly Brunch Buffet.

Coffee, Decaffeinated Coffee and Lot 35 Teas included in all buffets.

Please note: Prices are subject to change and should be used as a guide. Rate guarantees are provided once you have discussed your banquet needs with a member of our Conference Services team.  

$80 per guest

Heavenly Brunch Buffet

Artisan Bakery Display & Butter

Juice Bar
– Orange, Apple, Grapefruit, and Vegetable Juice

Fruit Market
– Selection of Seasonal Sliced Fruit & Berries

Selection of Cereals
– Quaker Harvest Crunch, House-made Honey Toasted Oats, Multi-grain Cheerios, Kellogg’s Rice Krispies
– Build Your Own Granola, in-house toasted whole grains, sunflower seeds, flax seed, pumpkin seeds, hazelnuts, almonds, raisins, selection of dried fruits, Greek yogurt, honey, syrup

From the Bakery
– Traditional croissants, Danishes, and muffins served with sweet butter and preserves

Breakfast
– Scrambled Eggs, aged cheddar, and scallions
– Chateau Breakfast Potatoes, roasted baby BC potatoes with rosemary & paprika
– Prime Bacon, choice of bratwurst/pork or chicken sausage
– Buttermilk Pancakes, blueberry sauce and crème fraîche

Salads
– Heirloom Tomato Salad cracked black pepper, basil scented oil, aged balsamic reduction
– Market Salad, selection of assorted greens, radishes, mushrooms, gem tomatoes, seeds and dressings to include wildberry, ice wine vinaigrette, grainy mustard vinaigrette
– Hearty Slaw, vegetable ribbons, raisins and creamy herb dressing

Dips & Spreads
– baba ghanoush, lemon-dill hummus, sun-dried tomato-goat cheese dip, assorted crudités-carrot, celery, cucumber, bell peppers, broccoli, cherry tomatoes, herb crostini, grilled flatbread

Charcuterie
– Selection of local artisan cured & air-dried meats, marinated mushrooms, artichokes, pickled vegetables, horseradish aioli, rooftop honey mustard, Okanagan fruit chutney, in-house made crackers, crostini

Gone Fishin’
– Chateau maple hot smoked BC salmon, candied salmon, salmon jerky, cold-smoked salmon, horseradish crème fraîche, pickled red onion, crispy capers, lemon wedges, lime wedges

Chef Attended Action Carving Station (1 chef per 75 guests)
*Carved Baked Virginia Style Ham, maple glazed, cheesy potato gratin, assorted mustards

Country Style Chicken
– Mushroom onion gravy, seasonal vegetables, scalloped potatoes, freshly baked biscuits

West Coast Seafood Bake
– Salmon, prawns, scallops, mussels, stewed fennel, and tomato

Our Pastry Chef’s Selection of Premier Desserts
– Seasonal tarts, chocolate-dipped strawberries, cheesecake, and brownie lollipops

– Coffee, Decaffeinated Coffee, and Lot 35 Teas

$64 per guest

Barbecue Luncheon

Selection of Soft Potato Buns

Salads
– Mesclun Green Salad, grape tomatoes, cucumbers, radishes, carrots, wildberry dressing, balsamic vinaigrette
– Red Skin Potato Salad, melted leeks, bacon bits, apple cider dressing
– Summer Cole Slaw, zucchini, carrot, mango, grapes, basil pesto

Chef Attended Action Station (1 chef per 75 guests)
Burgers
– Chicken Burger, BBQ marinated chicken breast
– Charbroiled Beef Burgers
– Vegetarian Burgers
– Bavarian Smokies

Burger Toppings
– Sliced tomatoes, red leaf lettuce, red onion, pickles, relish, Ketchup, assorted mustards, sliced cheddar cheese & Swiss cheese

Sides
– Tortilla Chips, in-house made salsa, sour cream, guacamole

Desserts
– Seasonal Fruit Salad, mango syrup, fresh mint
– Selection of In-House Made Pies, reflective of the season

Coffee, Decaffeinated Coffee and Lot 35 Teas

Minimum of 50 guests. Groups less than 50 guests will be charged at $69.00 per person.
Maximum service time of 2 hours, each additional hour a $6.00 per person charge is applicable.

$68 per guest

Harmony Buffet

Artisan Bakery Display & Butter

Soup
(Select 1)
– Lemongrass Scented Butternut Squash Soup, coconut milk
– BC Mushroom Soup, thyme cream
– Seafood Chowder, salmon, shrimp, scallops and clams in a rich herb infused cream

Salads
(Select 3)
– Mesclun Green Salad, grape tomatoes, cucumbers, radishes, carrots, wildberry dressing, balsamic vinaigrette
– Caesar Salad, hearts of romaine, herb crouton, in-house made creamy garlic dressing
– Cole Slaw, cabbage, carrots, mangos, green onion, creamy apple cider dressing
– Green Bean Salad, vine-ripe tomatoes, pickled shallots, warm bacon vinaigrette
– Golden Beet and Apple Salad, toasted hazelnuts, Salt Spring Island goat cheese, champagne vinaigrette
– Wild Rice Salad, orange segments, avocado, pickled red onion, parsley, dried cranberries, honey Dijon vinaigrette
– Balsamic Soaked Peewee Mushroom Salad, roasted pearl onions, thyme scented olives

Entrées
(Select 3)
– Beef Bourguignon, red wine shallot jus, steamed potatoes
– Beef Lasagna, braised short-rib, basil tomato fondue
– Coq Au Vin, red wine braised chicken, caramelized onion and mushrooms, steamed parsley potatoes
– Grilled Chicken, aromatic vegetables, toasted barley, ginger broth
– Toasted Quinoa with Acorn Squash, spinach, onions, flax seed oil, sage-pumpkin seed pesto
– Asparagus & Fontina Quiche
– West Coast Seafood Bake, salmon, prawns, scallops, mussels, fennel, tomato, harvest grain salad
– Roasted Salmon, green beans, chive butter sauce, aromatic steamed rice

Dessert
– Selection of In-House Made Pies, reflective of the season

Coffee, Decaffeinated Coffee and Lot 35 Teas

Minimum 50 guests. Groups less than 50 guests will be charged at $73.00 per person.
Maximum service time of 2 hours, each additional hour a $6.00 per person charge is applicable.

$60 per guest

Fall Market

– Portobello Traditional Tomato Soup, basil oil
– Portobello Jalapeno Cornbread with Sweet Butter

Salads
– Chateau Wedge, iceberg lettuce, gem tomato, green onion, crumbled bacon, blue cheese dressing
– Macaroni Salad, broccoli, red onion, raisins, parsley, sunflower seeds, creamy dill dressing
– Traditional Coleslaw, cabbage, carrots, green onion, apple-mustard dressing

Soups
– Portobello 3 Bean Vegetarian Chili, ancho spiced tomato broth, peppers, zucchini, mushrooms & blend of 3 beans
– Customize, green onion, jalapeños, grated cheddar, sour cream

Main Dishes
– Smoked Salmon, basted with rooftop honey-mustard, pink grapefruit & fennel salad with gem tomatoes
– Smoked Chicken Sausage, roast peppers & onions
– Warm Potato & Green Bean Salad, baby BC potatoes, shallots, garlic, grainy mustard dressing

Desserts
– Selection of In-House Made Pies, reflective of the season
– Seasonal Fruit Salad, mint syrup

Coffee, Decaffeinated Coffee and Lot 35 Teas

Minimum of 20 guests. Groups less than 20 guests will be charged at $65.00 per person.
Maximum service time of 2 hours, each additional hour a $6.00 per person charge is applicable.

$58 per guest

Farmers Market

Selection of Freshly Baked Terra Breads

Soups
– Roasted Squash Soup, lemongrass, coconut

Salads
– Roast Beet & Green Bean Salad, gem tomato, avocado, green onion, parsley, mint, citrus vinagrette
– Red Skin Potato Salad, melted leeks, bacon, apple cider dressing
– Market Salad, selection of assorted greens, radishes, mushrooms, gem tomatoes, toasted seeds, goat cheese, Wildberry dressing, balsamic vinaigrette

Hot Platters
– Carved Pork Loin, with grilled peppers & herbs
– BBQ Chicken Breast, marinated in Chefs signature sauce
– Roast BC Salmon, pickled red onion, tomato relish
– Market Vegetable Medley
– Warm Quinoa & Kale Salad, roast yams, mushroom & red onion, chimichurri dressing

Desserts
– Seasonal Fruit Salad, mango syrup, fresh mint
– Selection of In-House Made Pies, reflective of the season

Coffee, Decaffeinated Coffee, and Lot 35 Teas

Minimum of 20 guests. Groups less than 20 guests will be charged at $68.00 per person.
Maximum service time of 2 hours, each additional hour a $6 per person charge is applicable.

$57 per guest

Rainbow Buffet

Soups
– Chicken & Wild Rice Soup, roast chicken, vegetables, wild rice, herbs

Salads
– Spinach Salad, toasted almonds, roasted pears, pear vinaigrette
– Potato Salad, snap peas, green onion, baby kale, bacon bits, melted leek mayo
– Broccoli Salad, red onion, raisins, sliced radish, frisee, toasted almonds, mango dressing

Sandwiches
– Italian Deli Meats, fresh mozzarella, shredded romaine, oregano vinaigrette
– Mediterranean Grilled Chicken, provolone cheese, roast artichoke mayo, lettuce, tomatoes, focaccia bun
– Lentil Salad Wrap, cucumber, carrot, tomato, roast pepper, avocado spread, sprouts, whole wheat tortilla
– Cuban-eau, porchetta, Swiss cheese, sliced pickle, yellow mustard, filone baguette

Dessert
– Seasonal Fruit Salad, mango syrup, fresh mint
– Assorted Cookies, oatmeal raisin, white chocolate macadamia nut, chocolate chip

Coffee, Decaffeinated Coffee and Lot 35 Teas

Minimum 20 guests. Groups less than 20 guests will be charged at $62.00 per person.
Maximum service time of 2 hours, each additional hour a $6.00 per person charge is applicable.

$53 per guest

Sprout Buffet

Soup
– Roast Tomato Bisque, aged white cheddar, basil oil

Salads
– Young Green Salad, grape tomatoes, cucumbers, radishes, carrots, Chateau dressings
– Penne Pasta Salad, green beans, flat-leaf parsley, tomato, feta, red wine vinaigrette
– Harvest Slaw, cabbage, carrots, zucchini, celeriac, red onion, apple mustard dressing

Sandwiches
– Black Forest Ham, shaved ham, aged white cheddar, caramelized onion balsamic mayo, lettuce, tomato, farmer’s bread
– Chicken Wrap, grilled chicken, shredded romaine, crispy bacon, avocado, parmesan garlic aioli, whole wheat tortilla
– Tuna Salad Croissant, black olives, capers, sun dried tomato aioli
– Grilled Vegetarian, BC mushrooms, peppers, red onion, provolone, sundried tomatoes, hummus, arugula, focaccia

Desserts
– Fresh Fruit Platter, watermelon, cantaloupe, honeydew, pineapple
– Assorted Squares, date, lemon, Nanaimo, brownies, butter tart

Minimum 20 guests. Groups less than 20 guests will be charged at $58.00 per person.
Maximum service time of 2 hours, each additional hour a $6.00 per person charge is applicable.

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Lunch On The Move

Choose a maximum of 2 options from the following sandwiches for the entire group to enjoy.

Coffee, Decaffeinated Coffee and Lot 35 Teas included.

Please note that all boxed meals are designed to be consumed while guests are enjoying excursions, activities, or breaks off property. With items all individually wrapped for easy on-the-go consumption, they are the perfect option for all your attendees to enjoy while exploring Whistler. Should the group wish to consume the boxed meal on property, we would encourage an alternate selection from our menus.

Please note that should guests consume the meals on-property, there would be a meal price increase of $10.00 per person.

Please note: Prices are subject to change and should be used as a guide. Rate guarantees are provided once you have discussed your banquet needs with a member of our Conference Services team.  

$48 per guest

Turkey Delight

– Bottled Water
– Whole Fruit
– Tricolour Potato Salad, maple mustard vinaigrette, pickled red onion, baby kale
– Roasted Turkey, vine ripe tomatoes, red leaf lettuce, roasted garlic aioli, aged white cheddar cheese, focaccia bun
– Hard Bite Chips, assorted flavours
– Jumbo cookie, chocolate chip, oatmeal raisin, peanut butter

$48 per guest

All Wrapped Up

– Bottled Water
– Individual Fruit Salad Cups
– Macaroni Salad, roast red pepper, sliced olives, flat leaf parsley, creamy herb mayo
– Chicken Wrap, grilled chicken, shredded romaine, crispy bacon, avocado, parmesan garlic aioli, flour tortilla
– Hard Bite Chips, assorted flavours
– Jumbo cookie, chocolate chip, oatmeal raisin, peanut butter

$48 per guest

Back To School

– Bottled Water
– Whole Fruit
– Crudités Cup, carrot, cucumber, celery, tomato, broccolini, lemon-dill hummus
– Black Forest Ham, shaved ham, aged white cheddar, caramelized balsamic onion mayo, lettuce, tomato, pretzel bun
– Hard Bite Chips, assorted flavours
– Jumbo cookie , chocolate chip, oatmeal raisin, peanut butter

$48 per guest

Vegetarian

– Bottled Water
– Individual Fruit Salad Cup
– Tricolour Potato Salad, maple mustard vinaigrette, pickled red onion, baby kale
– Grilled Vegetable Sandwich , BC mushrooms, peppers, red onion, provolone, sundried tomatoes, hummus, arugula, focaccia
– Hard Bite Chips, assorted flavours
– Jumbo cookie, chocolate chip, oatmeal raisin, peanut butter

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Plated Lunch

Please select one (1) starter and one (1) dessert to accompany your entrée.
Artisan Bakery Display & Butter, Coffee, Decaffeinated Coffee and Lot 35 Teas are included.

For a choice menu with preselected guarantees, a $8.00 per person additional charge applies, per selection. Please note that assigned seating is required with place cards.

For a “day of” choice menu without preselected quantities, a chef’s choice intermezzo course is required and a $16.00 per person additional charge applies for the first selection and a $20.00 per person charge for the second selection.

Please note: Prices are subject to change and should be used as a guide. Rate guarantees are provided once you have discussed your banquet needs with a member of our Conference Services team.  

Starters

Starter | $0 per guest

Caesar Salad

Hearts of romaine, herb crouton, in-house made creamy garlic dressing

Starter | $0 per guest

Mesclun Green Salad

Cucumber, tomato, radish, carrots, citrus vinaigrette

Starter | $0 per guest

Golden Beet Salad

Red leaf lettuce, granny smith apple, goat cheese, citrus vinaigrette

Starter | $0 per guest

Gem Tomato & Green Bean Salad

Herb vinaigrette

Starter | $0 per guest

Spinach Salad

Dried blueberries, feta, maple mustard dressing

Starter | $0 per guest

BC Mushroom Soup

Thyme cream

Starter | $0 per guest

Seafood Chowder

Salmon, shrimp, scallops, clams, herb infused cream

Starter | $0 per guest

Hot & Sour Soup

Spiced vegetable dumplings, aromatic broth

Starter | $0 per guest

Soup of the Day

Locally inspired seasonal offering

Entrées

Entrée | $59 per guest

Baked Mac & Cheese

Asiago, provolone, fontina cream with pancetta, served with steamed broccoli and warm tomato salsa

Entrée | $59 per guest

Parmesan Ravioli

Braised beef, broccolini, oven-dried tomatoes, roast garlic cream

Entrée | $59 per guest

Toasted Quinoa

Roast acorn squash, spinach, onions, flax seed oil, sage-pumpkin seed pesto

Entrée | $59 per guest

Chicken Stew

Steamed North Arm Farm vegetables, béarnaise sauce and puff pastry

Entrée | $61 per guest

Sweet Soy Glazed Cashew Chicken

Chili fried shiitake mushrooms, baby bok choy, broccoli, carrots on a bed of sticky rice

Entrée | $61 per guest

Carved Pork Loin

Corn and green bean succotash, cheddar-scallion mashed potatoes, sun-dried tomato barbecue gravy

Entrée | $61 per guest

Roast Steelhead

Warm tricolored potato & asparagus salad with lemon, capers & parsley

Entrée | $61 per guest

Seasonal White Fish

Lentils, shimeji mushrooms, green beans, tomato, fennel fronds, fennel ‘cream’

Entrée | $64 per guest

Grilled 6oz New York Steak Medallion

Warm green bean salad with a shallot vinaigrette, spiced fried onions

Entrée | $64 per guest

Maple Mustard Glazed Chicken Breast

Pomme puree, sautéed carrots, rosemary infused jus

Entrée | $64 per guest

Lamb Tagine

Minted couscous and garlic rubbed grilled vegetables

Entrée | $64 per guest

Chili Flashed Prawns

Miso ginger forbidden rice, charred peppers, snap peas

Desserts

Dessert | $0 per guest

Tiramisu Cosmo

Orange-scented mascarpone and espresso lady fingers

Dessert | $0 per guest

Lemon Meringue Tart

Raspberry coulis and candied lemon zest

Dessert | $0 per guest

Fresh Fruit Tart

Vanilla custard and seasonal fruit

Dessert | $0 per guest

Triple Chocolate Mousse

Layers of rich dark, creamy milk and buttery white chocolate

Dessert | $0 per guest

White Chocolate Cherry Cheesecake

Dessert | $0 per guest

Sorbet

Pastry Chef’s seasonal creation served with fresh berries and whipped cream

Dessert | $0 per guest

Strawberry Shortcake

Pound cake layered with minted strawberries and topped with whipped cream

Dessert | $0 per guest

Vanilla Panna Cotta

Strawberry and mint salad

Dessert | $0 per guest

Peanut Butter Chocolate Pie

Marshmallow meringue

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Coffee Breaks "On The Run"

Served for a maximum of 30 minutes.

Please note: Prices are subject to change and should be used as a guide. Rate guarantees are provided once you have discussed your banquet needs with a member of our Conference Services team.  

$15 per guest

Express 1

– Assorted bottled juices
– Assorted soft drinks
– Coffee, Decaffeinated Coffee and Lot 35 Teas

$21 per guest

Express 2

– Assorted bottled juices
– Assorted soft drinks
– Assorted Cookies, chocolate chip, peanut butter, oatmeal raisin, white chocolate – macadamia nut
– Coffee, Decaffeinated Coffee and Lot 35 Teas

$21 per guest

Express 3

– Assorted bottled juices
– Assorted soft drinks
– Nanaimo bars and chocolate brownies
– Coffee, Decaffeinated Coffee and Lot 35 Teas

$21 per guest

Express 4

– Assorted bottled juices
– Assorted soft drinks
– Assorted Loaves, banana-hazelnut, zucchini, carrot, chocolate-pecan and lemon-cranberry
– Coffee, Decaffeinated Coffee and Lot 35 Teas

$21 per guest

Express 5

– Assorted bottled juices
– Assorted soft drinks
– Chateau granola bars
– Coffee, Decaffeinated Coffee and Lot 35 Teas

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Breaks "A La Carte"

Please note: Prices are subject to change and should be used as a guide. Rate guarantees are provided once you have discussed your banquet needs with a member of our Conference Services team.  

$8 per guest

Selection of Seasonal Sliced Fruit

$8 per guest

Chefs Selection of Fruit Smoothies

$8 per guest

In-House Made Dips

Spinach, hummus, goat cheese & roasted red pepper dip, chef’s own pita chips

$8 per guest

Sun-Dried Fruit & Nut Platter

$8 per guest

Tortilla Chips

With in-house made Salsa

$8 per guest

Assorted Potato Chips

With sour cream and green onion dip

$60 per dozen

Cookies

Chocolate chip, peanut butter, oatmeal raisin, white chocolate macadamia nut

$60 per dozen

Biscotti

Chocolate, lemon, pecan

$60 per dozen

Squares

Date, lemon, Nanaimo, brownies, butter tart

$60 per dozen

Mini Tarts

Seasonal berry, pecan, lemon

$60 per dozen

Scones

Blueberry, raspberry, cheddar

$60 per dozen

Brownie or Cheesecake Lollipops

$60 per dozen

Assorted Loaves

Banana-hazelnut, zucchini, carrot, chocolate-pecan, cranberry-lemon

$60 per dozen

Muffins

Blueberry, carrot, banana-hazelnut, bran, morning glory, chocolate-pecan

$60 per dozen

Assorted Bagels

Plain cream cheese

$60 per dozen

Assorted Danishes

Cherry, lemon, apple

$60 per dozen

Croissants

Traditional, chocolate, cheddar

$60 per dozen

Chateau Granola Bars

In-house made

$60 per dozen

Very Berry Fruit & Nut Bar

$66 per dozen

Cupcakes

chocolate, lemon, carrot, red velvet

$66 per dozen

In-House Made Doughnuts

$66 per dozen

Warm Pretzels

With assorted mustards

Beverages

Beverages | $6.50 each

Assorted Soft Drinks

Beverages | $6.50 per bottle

Bottled Water, sparkling and still

Beverages | $6.50 per bottle

Individual Bottled Juices

Beverages | $7.00 each

Coffee, Decaffeinated Coffee & Lot 35 Teas

Beverages | Price Varies

Hot Chocolate

Chocolate shavings, mini marshmallows, whipped cream

Beverages | $8.00 each

Redbull

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Specialty Breaks

All offerings served with Coffee, Decaffeinated Coffee and Lot 35 Teas.

Please note: Prices are subject to change and should be used as a guide. Rate guarantees are provided once you have discussed your banquet needs with a member of our Conference Services team.  

$25 per guest

Strawberry Fields Forever

– Fresh Strawberries, chocolate dipping sauce
– Strawberry Shooters
– Strawberry Shortcake
– Mini Strawberry Tarts
*available when in season*

$23 per guest

Healthy Choice

– Very Berry Fruit & Nut Bar
– Fruit Kabobs, honey lemon dip
– Chef’s Fruit Smoothies, seasonal berries, soy milk
– Assorted Dried Fruit and Nut Platter
– Cucumber Infused Water

$23 per guest

Alpine Warmer

– Cinnamon Sugar Whistler Snow Shoes, Saskatoon Berry Compote, Crème Fraîche
– Maple Sugar Tarts
– Nanaimo Bars
– Gourmet Hot Chocolate, Whipped Cream, Marshmallows, Chocolate Shavings

$25 per guest

The Chateau Grill

– Mini Beef Burgers, Aged Cheddar Cheese, Signature Whiskey Ketchup
– Slow Roasted Pulled Pork Panini, Shaved Red Onion, BBQ Sauce
– Baked Yam Wedges, Spicy Mayonnaise
– In-House Made Ginger Beer

$27 per guest

Donuts, Donuts, Donuts

– Variety of Donuts, Cinnamon Sugar, Rainbow Sprinkles, Chocolate Toffee Crunch, Creamy Coffee Glace
– Iced Vanilla Latte, Fresh Whipped Cream, Chocolate Shavings
– Iced Coffee

$23 per guest

Happy Hour

– Marinated Olives, Pickles, Onions
– Vegetable Crudités , Creamy Herb Dressing
– In-House Made Dips, Spinach, Hummus, Goat Cheese & Roasted Red Pepper Dip
– Grilled Flat Bread and Sliced Baguette Crostini
– Italian Sodas

$25 per guest

Après

– Warm Pretzels, Assorted Mustards to Include Grainy, Dijon, English
– Mini Bavarian Sausages on A Bun, Caramelized Onions
– Potato Skins, Cheddar Cheese, Olives, Jalapenos, Fresh Tomato, Sour Cream, Guacamole, In-House Made Salsa
– In-House Made Ginger Beer

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Beverages

Please note: Prices are subject to change and should be used as a guide. Rate guarantees are provided once you have discussed your banquet needs with a member of our Conference Services team.  

$6.50 per drink

Assorted Soft Drinks

$6.50 per bottle

Bottled Water

Sparkling or Still

$6.50 per bottle

Individual Bottled Juices

$7 per guest

Coffee, Decaffeinated Coffee & Lot 35 Teas

$7 per guest

Hot Chocolate

With chocolate shavings, mini marshmallows, whipped cream

$7 per drink

Redbull

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Dinner By Design - $106

The below menu, priced at $106 per person consists of one choice appetizer, entrée and dessert.

Artisan Bakery Display & Butter, Coffee, Decaffeinated Coffee and Lot 35 Teas are included.

For a choice menu with preselected guarantees, a $8.00 per person additional charge applies, per selection. Please note that assigned seating is required with place cards.

For a “day of” choice menu without pre-selected quantities, a $16 per person additional surcharge applies for the first selection and an $20 per person surcharge for the second selection.

Please note: Prices are subject to change and should be used as a guide. Rate guarantees are provided once you have discussed your banquet needs with a member of our Conference Services team.  

Appetizers

Appetizer | $0 per guest

Roasted BC Mushroom Bisque

Wild rice, rosemary, Cognac

Appetizer | $0 per guest

Old Fashioned Home Made Tomato Bisque

Grilled cheese croutons, herbed crème fraïche

Appetizer | $0 per guest

Young Baby Greens

Pickled shallot, cherry tomato, green beans, herbed feta and white balsamic vinaigrette

Appetizer | $0 per guest

Baby Romaine

Pickled baby heirloom carrots, brie, toasted walnuts and tarragon dressing

Appetizer | $0 per guest

Pemberton Potato Bisque

Crispy pancetta, smoked cheddar, scallions

Entrées

Entrée | $106 per guest

Grilled New York Steak

Garlic potato puree, baby carrots & cipollini onions

Entrée | $106 per guest

Roasted Free-Range Chicken Breast

Parmesan whipped polenta, hen of the woods mushroom, french onion jus

Entrée | $106 per guest

Baked BC Steelhead

Provencal potato ragout, Castelevetrano olives, green beans

Entrée | $106 per guest

Mediterranean Vegetables Baked in Phyllo

Stewed du puy lentils, tarragon, tomato vinaigrette

Entrée | $106 per guest

Braised Lamb Shank

Goat cheese potato puree, roasted red pepper caper compote, balsamic jus

Desserts

Dessert | $0 per guest

Strawberry Indulgence

Cheesecake with strawberry sauce

Dessert | $0 per guest

Lemon Overload

Lemon meringue tart, lemon compote and lemon sauce

Dessert | $0 per guest

Whistler Mountain

Chocolate mousse, pistachio sauce and fresh berries

Dessert | $0 per guest

Garden Carrot Cake

Cream cheese mousse, roasted pineapple, apricot

Dessert | $0 per guest

Spiced Pumpkin Cheesecake

Dark chocolate ganache, red currant gastrique

Dessert | $0 per guest

Roasted Pear

Shortbread crumble, mascarpone and berry port reduction

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Dinner By Design - $118

The below menu, priced at $118 per person, consists of one choice appetizer, intermezzo, entrée and dessert at the noted price.

Artisan Bakery Display & Butter, Coffee, Decaffeinated Coffee and Lot 35 Teas are included.

For a choice menu with pre-selected guarantees, a $8 per person additional charge applies, per selection. Please note that assigned seating is required with place cards.

For a “day of” choice menu without pre-selected quantities, a $16 per person additional surcharge applies for the first selection and an $20 per person surcharge for the second selection.

Please note: Prices are subject to change and should be used as a guide. Rate guarantees are provided once you have discussed your banquet needs with a member of our Conference Services team.  

Appetizers

Appetizer | $0 per guest

Roasted Butternut Squash Soup

Lemongrass, coconut

Appetizer | $0 per guest

Canadian Split Pea Soup

Smoked duck, roasted rutabaga, thyme

Appetizer | $0 per guest

Baby BC Beet Salad

Frisée, fennel, tomato, radish, citrus vodka vinaigrette

Appetizer | $0 per guest

Spinach & Arugula Salad

Roast Okanagan pear, goat cheese, toasted hazelnuts, ice wine vinaigrette

Appetizer | $0 per guest

BC Hot House Tomato Salad

Vine ripe tomato, baby gem tomato, pickled red onion, queso fresco, basil, frisee, black pepper vinaigrette

Intermezzo

Intermezzo | $0 per guest

Chef’s Seasonal Palette Cleanser

Entrées

Entrée | $118 per guest

24 Hour Braised Short Rib

Celeriac potato purée, roasted root vegetables, cabernet jus

Entrée | $118 per guest

Chicken Duo

Porcini roasted chicken breast & confit chicken leg, fried polenta, braised cabbage, bacon & onion, thyme jus

Entrée | $118 per guest

Roast Wild BC Salmon

Dungeness crab mash, sautéed broccolini, lemon-chive beurre blanc

Entrée | $118 per guest

Bacon Wrapped Pork Tenderloin

Asparagus, celeriac-potato purée, calvados ju

Entrée | $118 per guest

Braised Eggplant & Chickpeas

Turmeric rice, harissa-scented vegan yogurt, toasted pine nuts

Desserts

Dessert | $0 per guest

Strawberry Indulgence

Cheesecake, strawberry sauce

Dessert | $0 per guest

Decadent Chocolate Peanut Butter Cake

Candied peanuts, chocolate sauce

Dessert | $0 per guest

Lemon Overload

Lemon meringue tart, lemon compote, lemon sauce

Dessert | $0 per guest

Whistler Mountian

Chocolate mousse, pistachio sauce, fresh berries

Dessert | $0 per guest

Apple Spice Cake

Cinnamon ice cream, toffee popcorn

Dessert | $0 per guest

Spiced Pumpkin Cheesecake

Dark chocolate ganache, red currant gastrique

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Dinner By Design - $138

The below menu, priced at $138, consists of one choice appetizer, intermezzo, entrée and dessert at the noted price.

Artisan Bakery Display & Butter, Coffee, Decaffeinated Coffee and Lot 35 Teas are included.

For all Dinner by Design options, a choice menu with pre-selected guarantees a $8 per person additional charge applies, per selection.

For a “day of” choice menu without pre-selected quantities, a $16 per person additional surcharge applies for the first selection and an $20 per person surcharge for the second selection.

Please note: Prices are subject to change and should be used as a guide. Rate guarantees are provided once you have discussed your banquet needs with a member of our Conference Services team.  

Appetizers

Appetizer | $0 per guest

Crab Avocado Salad

Cucumber, pink grapefruit segments, young greens

Appetizer | $0 per guest

Grilled n' Chilled Prawns

Micro greens, horseradish vinaigrette, gem tomatoes, lemon curd

Appetizer | $0 per guest

Burrata & Prosciutto

Mixed greens, heirloom tomatoes, extra virgin olive oil, balsamic glaze

Appetizer | $0 per guest

Seafood Chowder

Clams, shrimp & wild Pacific salmon

Appetizer | $0 per guest

Roasted Corn & Potato Bisque

Bacon, baby scallops, saffron

Appetizer | $0 per guest

French Onion Soup

Swiss cheese, sourdough, sherry

Appetizer | $0 per guest

BC Stone Fruit & Burrata Salad

Dried apricot, cherries & figs, bresaola, Marcona almonds, pomegranate molasses
(fresh stone fruits featured when in season)

Intermezzo

Intermezzo | $0 per guest

Chef’s Seasonal Palette Cleanser

Entrées

Entrée | $138 per guest

7oz Canadian Beef Tenderloin

BC king oyster mushroom, caramelized onion pomme purée, café du Paris buttered jus

Entrée | $138 per guest

Carved Canadian Beef Striploin Roasted over Fresh Thyme

Roast baby BC potatoes, sautéed green beans with shallots, horseradish jus

Entrée | $138 per guest

Fraser Valley Roast Duck Breast

Confit duck cannelloni, carrots, baby heirloom carrot, cherry jus

Entrée | $138 per guest

BC Seafood Bake

Prawn, crab, scallop, daily market fish, mussels, clams, potatoes, vegetables, saffron scented tomato broth

Entrée | $138 per guest

Thyme Roasted Rack of Lamb

Gnocchi, Mediterranean vegetable bake, natural jus

Entrée | $138 per guest

Juniper Rubbed Venison Loin

Sunchoke purée, glazed baby vegetables, Schramm gin jus

Entrée | $138 per guest

Medallion of Veal Tenderloin

Pomme fondant, peas, morel cream sauce

Desserts

Dessert | $0 per guest

Strawberry Indulgence

Cheesecake, strawberry sauce

Dessert | $0 per guest

Decadent Chocolate Peanut Butter Cake

Candied peanuts, chocolate sauce

Dessert | $0 per guest

Lemon Overload

Lemon meringue tart, lemon compote, lemon sauce

Dessert | $0 per guest

Whistler Mountian

Chocolate mousse, pistachio sauce, fresh berries

Dessert | $0 per guest

Apple Spice Cake

Cinnamon ice cream, toffee popcorn

Dessert | $0 per guest

Not Quite a Chocolate Bar

Raspberry, milk chocolate, pistachio bar

Dessert | $0 per guest

Spiced Pumpkin Cheesecake

Dark chocolate ganache, red currant gastrique

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Buffets

All Dinner Buffets include: Artisan Bakery Display & Butter, Coffee, Decaffeinated Coffee and Lot 35 Teas are included.

Maximum service time of 2 hours, each additional hour a $6 per person charge is applicable.

Woodlands Buffet – Minimum 50 guests. Groups less than 50 guests will be charged at $111.00 per person.
Showing Off BC and Taste of Canada Buffets- Minimum 75 guests. Groups less than 75 guests will be charged at $130.00 per person.

Please note: Prices are subject to change and should be used as a guide. Rate guarantees are provided once you have discussed your banquet needs with a member of our Conference Services team.  

$125 per guest

Showing Off BC

Garden Salads
– Pepper Mackerel Salad, smoked peppered mackerel, BC potatoes, arugula, grilled asparagus, pickled red onion, herb vinaigrette
– Harvest Grain Salad, blend of seven grains, roast squash, confit duck, kale, cranberries, toasted Agassiz hazelnuts, maple-mustard vinaigrette
– BC Beets Salad, roast beets, watercress, frisée, shaved fennel, radish, gem tomato, pink grapefruit dressing

Chilled Station
Dips & Spreads
– BC mushroom tapenade, lemon-dill hummus, sun-dried tomato-goat cheese dip
– Assorted crudités – carrot, celery, cucumber, bell peppers, broccoli, cherry tomatoes
– Herb crostini, grilled flatbread

Charcuterie
– Selection of local artisan cured & air-dried meats marinated mushrooms, artichokes, pickled vegetables, horseradish aioli, rooftop honey mustard, Okanagan fruit chutney
– In-house made crackers, crostini

Gone Fishin’
– Chateau maple hot smoked BC salmon, candied salmon, salmon jerky,
– Horseradish crème fraîche, crispy capers, lemon wedges, lime wedges
– Bannock crackers

Action/Carving Station – Chef Attended Action Carving Station (1 chef per 75 guests)
– Leg of Lamb, slow roasted and basted with pomegranate-rosemary glaze, jus
– Fraser Valley “Wild” Turkey,bourbon brined, bacon green onion cornbread pudding, pear-bourbon soaked raisin chutney, sage scented gravy

Hot Station
– Salt Spring Island Mussels, shallots, garlic, fresh herbs, white wine, butter, diced tomato
– Roast Wild BC Salmon, In-house maple whiskey glaze, red onion marmalade, warm green bean salad
– Local Root Vegetable Crumble, herbs, rooftop honey oatmeal crust

Sweets
– Seasonal Fruit Cobblers in Mason Jars
– Whistler Snow Shoes, tossed with cinnamon sugar
– Coffee, Decaffeinated Coffee and Lot 35 Teas

Minimum 75 guests. Groups less than 75 guests will be charged $130.00 per person.
Maximum service time of 2 hours, each additional hour a $6 per person charge is applicable.

$145 per guest

Taste of Canada

Maritimes
– Seafood Roll, Baby shrimp, celery, green onion, lemon-mayo, soft roll
– “Hodegy Podegy” Salad, Baby potato, green beans, heirloom carrot, snap peas, herb crème fraîche
– Cod n’ Chips, Tempura battered cod, Chateau chips, tartar sauce

Québécois
– Poutine Station, baked russet potato wedges, crispy pork belly, cheese curds, green onion sour cream, cognac scented peppercorn gravy
– Montreal Favourite, Mini tourtière with tomato jam

Ontario
– Holland Marsh Harvest, young greens, cherry tomato, green beans, carrot, radish, pickled red onion, asparagus, cucumber, fennel, crumbled feta, parmesan, pumpkin seeds, almonds, dried cranberries, selection of Chateau dressings
– St. Lawrence Market Bun* – Chef Attended Action Carving Station (1 chef required per 75 guests) carved brined pork loin, sliced cheddar, slider bun

Prairies
– Prairie Salad, spelt, spinach, frisée, roast yellow beets, pickled red onion, apple cider vinaigrette
– Slow Smoked Alberta Prime Rib – Chef Attended Action Carving Station (1 chef required per 75 guests) assorted mustards, creamy horseradish, crusty rolls

British Columbia Coast
– BC Harvest Salad, wild rice, roast squash, watercress, Agassiz BC hazelnuts, Okanagan Ice Wine vinaigrette
– Salmon Station, beet cured gravlax, Chateau maple smoked, candied jerky, red onion marmalade, pickled cucumber, horseradish crème fraîche, bannock crackers, lemon wedges
– Pacific Coast Mac n’ Cheese, traditional macaroni, Dungeness crab, Salt Spring Island brie cream, grilled summer corn, BC hot house gem tomatoes

Sweets

– Coast to Coast, Whistler Snow Shoes, tossed with cinnamon sugar, Nanaimo Bars, Maple Sugar Tarts, Butter Tarts

 

Coffee, Decaffeinated Coffee and Lot 35 Teas

Minimum 75 guests. Groups less than 75 guests will be charged at $150.00 per person.
Maximum service time of 2 hours, each additional hour a $6.00 per person charge is applicable.

$106 per guest

Woodlands

Salads
(Select 4)
– Market Salad Station, young greens, cucumber, tomato, carrot ribbons, pumpkin seeds, radish, herb feta, Chateau dressings
– Pemberton Potato Salad, English peas, pancetta, crème fraîche vinaigrette
– Cold Water Shrimp Salad, rice noodles, bok choy, chili mango vinaigrette
– Quinoa Salad, sun-dried blueberries, toasted hazelnuts, maple-mustard dressing
– Albacore Tuna Niçoise, green beans, cherry tomatoes, steamed fingerlings, marinated olives, egg, lemon caper vinaigrette
– Heirloom Tomato Salad, aged balsamic, onions, arugula pesto, olive oil
– Panzanella Bread Salad, tomato, fresh basil, olive oil
– Broccoli Salad, spiced sesame almonds, pickled red onion, mango-ginger dressing

Antipasto
– Vegetable Garden, baby carrots, cucumber, tomatoes, peppers, celery, creamy herb dip, blue cheese dip
– Pickle Jar, pickled vegetables, marinated mushrooms, olives

– Artisan Charcuterie, local artisan hand crafted cured meats, assorted mustards, red onion marmalade, Okanagan Fruit preserve

 

Entrées
(Select 3)
– Cabernet Braised beef shank, celeriac mousseline, cipollini onions, mushrooms, bacon, thyme jus
– Braised Eggplant & Chickpeas, turmeric rice, harissa-scented vegan yogurt, toasted pine nuts
– Chicken Parmesan, parmesan whipped polenta, mozzarella, tomato basil fondue
– Baked Wild BC Salmon, jasmine rice, fennel, red onion marmalade
– Carved Pork Loin, scalloped potatoes, Frangelico soaked apricots, toasted hazelnut butter
– Local Root Vegetable Crumble, herbs, rooftop honey oatmeal crust

Dessert
– Our Pastry Chef’s Selection of Premier Cakes and Pastries, to include Fruit Flans, Mini Chocolate Mousse and Cream Horns
– Artisan Bakery Display & Butter
– Coffee, Decaffeinated Coffee and Lot 35 Teas

Minimum 50 guests. Groups less than 50 guests will be charged at $111.00 per person.
Maximum service time of 2 hours, each additional hour a $6.00 per person charge is applicable.

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Barbeque

Minimum 50 guests. Groups less than 50 guests will be charged at $95.00 per person.
Maximum service time of 2 hours, each additional hour a $6.00 per person charge is applicable.

Please note: Prices are subject to change and should be used as a guide. Rate guarantees are provided once you have discussed your banquet needs with a member of our Conference Services team.  

$105 per guest

Chateau Grill

Salads
– Corn and Tomato Salad, sweet pepper, red onion, lime dressing
– Watercress Salad, watermelon, frisée, champagne vinaigrette
– Cole Slaw, cabbage, carrot, green onion, grapefruit vinaigrette
– Potato Salad, melted leeks, bacon bits, apple cider dressing

Straight off the Grill
– Chef Attended Action Station (1 x chef per 75 guests is required)
– Canadian Beef Rib Eye, Montreal Seasoning
– Fraser Valley Free Range Chicken, Chateau barbecue sauce
– Baby Back Ribs, apple-whiskey glaze
– Whole Salmon on the BBQ, scented with fresh herbs, citrus olive oil, sauce vierge
– Vegetables, asparagus, tomatoes, king oyster mushrooms

Personal Touches
– Aged Cheddar Biscuits, with rooftop honey butter
– Corn on the Cob, sweet butter (based on seasonal availability)
– Baked Potato, sour cream, chives, cheddar cheese, bacon bits

Dessert
– Fruit Cobblers, peach, strawberry-rhubarb
– Vanilla Ice Cream
– Sliced Watermelon

– Coffee Decaffeinated Coffee and Lot 35 Teas
– Artisan Bakery Display & Butter

Minimum 50 guests. Groups less than 50 guests will be charged at $110.00 per person.
Maximum service time of 2 hours, each additional hour a $6.00 per person charge is applicable

$90 per guest

Barbeque Dinner

Salads
– Caesar Salad, hearts of romaine, herb crouton, in-house made creamy garlic dressing
– Heirloom Tomato Salad, tomato, green beans, watercress salad, olive oil and balsamic dressing
– Chef’s Creamy Macaroni Salad, hard cooked eggs, peas, fresh herbs
– Coleslaw, cabbage, carrot, green onion, grapefruit vinaigrette

Straight Off the Grill
– Chef Attended Action Station (1 x chef per 75 guests is required)
– Chicken Burger, marinated chicken breast
– Charbroiled Beef Burgers
– Vegetarian Burgers
– Bavarian Smokies
– Grilled Vegetables, asparagus, tomatoes, and king oyster mushrooms

Personal Touches
– Sliced tomatoes, red leaf lettuce, red onion, pickles, relish, Ketchup, assorted mustards, cheddar cheese, Swiss cheese
– Burger & Hot Dog Buns
– Corn on the Cob, sweet butter, sweet butter (based on seasonal availability)
– Baked Potato, sour cream, chives, cheddar cheese, bacon bits

Dessert
– Fruit Cobblers, peach, strawberry-rhubarb
– Vanilla Ice Cream

– Coffee Decaffeinated Coffee and Lot 35 Teas
– Artisan Bakery Display & Butter

Minimum 50 guests. Groups less than 50 guests will be charged at $95.00 per person.
Maximum service time of 2 hours, each additional hour a $6.00 per person charge is applicable

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Children's Dinner Menus

Please note: Prices are subject to change and should be used as a guide. Rate guarantees are provided once you have discussed your banquet needs with a member of our Conference Services team.  

$30 per guest

Lost Lake Plated

Appetizer
(Select 1)
– Chicken Noodle Soup
– Vegetable Crudité, creamy ranch dip

Main Dish
Includes Fresh Baked Rolls
(Select 1)
– Roasted Chicken, mashed potatoes, buttered garden vegetables
– Spaghetti with Tomato Sauce

Desserts
– Ice Cream, Cookie or Sliced Fresh Fruit

Beverages
– Milk and Juice

$30 per guest

Rainbow Park Buffet

Appetizers
– Butter Lettuce, creamy herb dressing
– Vegetable Crudité, sour cream & dill dip
– Creamy Coleslaw, golden raisins

Main Dishes
– Penne Pasta with Tomato Sauce, Parmesan
– Double Cheese Pizza
– Ham & Pineapple Pizza
– Fresh Baked Rolls & Butter

Dessert
– Sliced Fresh Fruit
– Brownies

Beverages
– Milk and Juice

$28 per guest

Meadow Park Buffet

Appetizers
– Shredded Iceberg Lettuce, sliced tomatoes, cucumbers, assorted dressings
– Carrot & Celery Sticks, creamy ranch dip

Main Dishes
– Chicken Fingers, plum sauce
– French Fries, Onion Rings
– Fresh Baked Rolls & Butter

Dessert
– Sliced Fresh Fruit
– Assorted Cookies, Rice Crispy Squares

Beverages
– Milk and Juice

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Cold Hors Canapés

*Vancouver Coastal Health advises: The consumption of RAW oysters poses an increased risk of food borne illness.
A cooking step is needed to eliminate potential bacterial or viral contamination.

Please note: Prices are subject to change and should be used as a guide. Rate guarantees are provided once you have discussed your banquet needs with a member of our Conference Services team.  

Sea

Sea | $78 per dozen

Candied Salmon & Avocado Terrine

Candied Salmon & Avocado Terrine on toasted baguette

Sea | $78 per dozen

BC Salmon Cup

In-house hot smoked BC salmon, dill crème fraîche, cucumber cup

Sea | $78 per dozen

Baby Shrimp Salad Cone

Snap pea, avocado, pink grapefruit segments, chive crème fraîche

Sea | $78 per dozen

Smoked Salmon On A Rosti Potato

Red onion marmalade

Sea | $78 per dozen

Market Oyster

Fennel and limoncello

Vancouver Coastal Health advises: The consumption of RAW oysters poses an increased risk of food borne illness.
A cooking step is needed to eliminate potential bacterial or viral contamination

Land

Land | $76 per dozen

Thai Chicken Rice Roll

Sweet chili sauce

Land | $76 per dozen

Beef Tartar

Sundried tomato aioli, pickled shallots, toasted crostini

Land | $76 per dozen

Rosemary Crusted Beef Carpaccio

Parmesan aioli

Land | $76 per dozen

Prosciutto & Melon

Prosciutto & Melon on a crostini

Land | $76 per dozen

Duck Rillette

Red onion marmalade, herb cracke

Garden

Garden | $74 per dozen

Honey Roasted Beets

Julienne apples, tarragon & goat cheese on a crostini

Garden | $74 per dozen

Asian Salad on a Wonton

Asian Salad on a Wonton

Garden | $74 per dozen

Marinated Cherry Tomato

Marinated Cherry Tomato on a Crostini, white balsamic & basil

Garden | $74 per dozen

Tomato Bruschetta

BC hot house tomato, basil goat cheese, garlic rubbed baguette

Garden | $74 per dozen

Watermelon-Feta Pops

White balsamic pressed watermelon, feta, basil

Garden | $74 per dozen

Mountain Sushi Roll

Smoked eggplant, purple beet rice, grilled asparagus, sprouts, horseradish mayonnaise

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Hot Canapés

All items priced individually.

Please note: Prices are subject to change and should be used as a guide. Rate guarantees are provided once you have discussed your banquet needs with a member of our Conference Services team.  

Sea

Sea | $78 per dozen

Dungeness Crab Wonton

Savory cream dipping sauce

Sea | $78 per dozen

Tempura Prawns & Scallops

Spicy aioli

Sea | $78 per dozen

BC Dungeness Crab Fritters

Green onion, cilantro, tempura battered, lime-roast jalapeno aioli

Sea | $78 per dozen

Bay Scallop Skewers

Hickory smoked bacon, black peppered maple glaze

Land

Land | $76 per dozen

“Chicken Pot Pie”

Puff pastry

Land | $76 per dozen

Hoisin Marinated Flank Steak Skewer

Sweet chili sauce

Land | $76 per dozen

Grilled Chicken Skewers

Spicy balsamic glaze

Land | $76 per dozen

Mini Beef Wellington

Beef striploin, mushroom duxelles, horseradish aioli

Land | $76 per dozen

Moroccan Spiced Lamb Chops

Mint and lime chutney

Land | $76 per dozen

Whistler Boulders

Pomegranate-rosemary glazed lamb balls

Land | $76 per dozen

Cashew Crusted Chicken Pops

Hoisin glaze, cashew crumb

Land | $76 per dozen

Bacon Cheese Bites

Puff pastry crisp, in-house smoked pork belly, aged white cheddar gratin, stone fruit chutney

Land | $76 per dozen

Chorizo Sausage Rolls

Honey mustard

Garden

Garden | $74 per dozen

Fennel Arancini

Saffron Aioli

Garden | $74 per dozen

Goat Cheese, Tomato & Thyme Tart

Garden | $74 per dozen

Mac N' Cheese Balls

Spicy aioli

Garden | $74 per dozen

Forest Mushroom Pizzetta

Parmesan cheese

Garden | $74 per dozen

BC Squash Tarts

Roast butternut squash, Vancouver Island brie

Garden | $74 per dozen

Brie & Cranberry Puff

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Stations

Please note: Prices are subject to change and should be used as a guide. Rate guarantees are provided once you have discussed your banquet needs with a member of our Conference Services team.  

$240 per display

Vegetable Crudités

Selection of Vegetables, heirloom baby carrots, cucumber, tomato, peppers, green beans, radishes, celery, creamy herb dip and blue cheese dip

(Serves 25)

$550 per display

Charcuterie

– Selection of local artisan cured & air dried meats
– Marinated mushrooms, artichokes, pickled vegetables
– Horseradish aioli, rooftop honey mustard, Okanagan fruit chutney
– In-house made crackers, crostini

(Serves 25)

$240 per display

Breads and Spreads

– baba ghanoush, lemon-dill hummus, sun-dried tomato-goat cheese dip
– Chef’s in-house made pita chips, grilled flat bread and crostini

(Serves 25)

$485 per display

Taste of Canada

Artisan Cheeses to include hard, soft, cream and washed rind selection, candied nuts, seasonal fruit compote and in-house made crackers

(Serves 25)

$375 per display

Truffle Baked Brie

Brie baked in puff pastry, Chateau oven-dried grapes, Okanagan fruit chutney, spiced walnuts, flat breads, crackers and baguette

(Serves 25)

$595 per display

Smoked Salmon Display

– Gravlax, Cold Smoked, Maple Smoked, Barbecue, Jerky and Candied
Snap breads & crostini
– Horseradish crème fraîche, red onion marmalade, capers, lemon

(Serves 25)

Price Varies

Seafood Market

– Selection of oysters
– Crab claws, citrus dressed scallops, grilled n’ chilled prawns
– Canadian lobster & pea salad
– Mediterranean calamari salad with olives & grilled peppers
– Seared albacore tuna & tomato salad with avocado
– Assorted mignonettes, cocktail sauce, remoulade, marie rose, lemon & lime wedges

(Serves 25)

Market Price
*price & final menu selections to be confirmed 30 days prior to event

Vancouver Coastal Health advises: The consumption of RAW oysters poses an increased risk of food borne illness. A cooking step is needed to eliminate potential bacterial or viral contamination.

$35 per guest

Individual Market Salads

– BC Hot House Tomato, parmesan cheese, basil & white balsamic dressing
– Baby Cold Water Shrimp, pea shoots, radish, BC baby potato, tarragon vinaigrette
– Roast Yellow Beets, Orange Segments, Fennel & Schramm Vodka Vinaigrette
– Roast Duck Salad, Soba Noodles, Snap Peas, Sprouts & Sweet Ginger Dressing

$26 per guest

Dim Sum Corner

– Sweet Pork Buns, Scallop and Shrimp Dumplings
– Fried Pork Wontons, Vegetable Spring Rolls
– Sweet chili, plum sauce, sweet soy-lime dip

$29 per guest

Sliders

– Slow Roasted Pulled Pork, shaved onion and coleslaw on a crusty roll
– Grilled chicken, Chateau sauce, provolone, garlic aioli, buttered baguette
– Farmhouse Cheddar Cheese Burger, whiskey ketchup, pickles, vine-ripe tomato on a mini brioche bun

$32 per guest

Gourmet Sliders

– Kobe Beef Burger, crispy fried onions, mini brioche
– Bison Burger, caramelized onions, cranberry ketchup, mini brioche
– Quinoa Slider, BBQ jackfruit ’slaw’, slider bun

$24 per guest

Poutine Station

– Baked Potato Wedges, yams and russet potatoes
– Braised Short Rib and Double Smoked Bacon
– Aged Cheddar and Vancouver Island Cheese Curds
– Scallions and Sautéed BC mushrooms
– Cognac Scented Peppercorn Gravy

$31 per guest

Gourmet Flat Breads

Select 3 of the following:
– West Coast Seafood Flat Bread, Chateau smoked salmon, crème fraîche, arugula, red onion marmalade, crispy capers
– BC Mushroom Flat Bread, roast local mushrooms, goat cheese, basil
– Meat Lovers Flat Bread, double-smoked bacon, grilled chorizo, beef brats, salami, aged cheddar
– Moroccan Flat Bread, lamb kofta, tomato, spiced hummus, mint yogurt pesto, feta
– Four Cheese Flat Bread, provolone, asiago, fontina, mozzarella, tomato sauce
– Smoked Chicken Flat Bread, grilled chicken thigh, caramelized onion, smoked cheddar.
– Chicken Bacon Ranch Flat Bread, roast chicken, prosciutto, roast garlic pesto, dill crème fraîche drizzle, tomato

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Chef Attended Stations

Chef Attended Carver charge of $165 per chef is Applicable (1 x Carver per Station per 75 people is required)

Please note: Prices are subject to change and should be used as a guide. Rate guarantees are provided once you have discussed your banquet needs with a member of our Conference Services team.  

$595 per display

Smoked BC King Salmon

Red Onion, Capers, Crème Fraîche, Lemon, Rustic Bread

(Serves 25)

$800 per display

Beef Striploin

– Slow Roasted with Fresh Herbs and Dijon
– Creamy Horseradish, Assorted Mustard, Crusty Rolls

(Serves 25)

$965 per guest

Prime Rib

Creamy Horseradish, Assorted Mustard, Crusty Rolls

(Serves 30)

$825 per display

Roasted Venison Loin

Crushed Sunchoke with Parmesan Cheese and Olive Oil, Sautéed BC Mushrooms, Juniper Scented Jus

(Serves 25)

$420 per guest

Beef Brisket

Creamy Horseradish, Assorted Mustard, Crusty Rolls

(Serves 25)

$705 per display

Rack of Lamb

– Rosemary Roasted with Shallot Cabernet Jus
– Gnocchi with Arugula and BC mushrooms

(Serves 25)

$375 per display

Roasted Turkey Breast

– Slow Roasted with Sage
– Pan Gravy, Corn Bread Pudding, Ginger Cranberry Chutney

(Serves 25)

$28 per guest

Potato Bar

– Poutine Mashed Potato, cheese curds & mushroom gravy
– Potato Skins, filled with cheddar, scallions and bacon
– Mini Baked Potato, sour cream, butter, cheddar cheese, green onions, bacon and chives
– Hand cut fries, sea salt, served in a bamboo cone

$35 per guest

Risotto Bar

– Arborio Rice
– Roasted Mushrooms
– Gem tomato, peas, shaved fennel, baby shrimp, herbs, parmesan

$35 per guest

Mac & Cheese Bar

Traditional Macaroni
Cheese sauce, Hickory smoked bacon, chorizo sausage, braised short rib, baby shrimp, BC mushrooms, peas, tomato, fresh herbs, Goat cheese, parmesan, aged cheddar

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Desserts

Please note: Prices are subject to change and should be used as a guide. Rate guarantees are provided once you have discussed your banquet needs with a member of our Conference Services team. 

$31 per guest

Ice Cream Station

– Vanilla, Chocolate and Strawberry Ice Cream

With your Choice of Toppings:
– Oreo Cookie Crumbs, Toasted Almonds, Skor Bar Crumbles, Cookie Dough, Chocolate Chips, Gummi Bears, Smarties, Chocolate Sauce and Fresh Berry Coulis

$37 per guest

Decadence Buffet

– Chocolate Croquembouche
– Mochachino Cake
– White Chocolate and Espresso Crème Brûlée
– Warm Toffee Pudding
– Strawberry Cheesecake
– Saskatoon Berry Crumble
– Macaroons and Hand Rolled Truffles
– Chocolate Dipped Strawberries

Minimum 25 guests or $6 per person surcharge is applicable.

$31 per guest

Small Bites

– Mini Cheesecake & Brownie Lollipops
– Macaroons, Rice Crispy Bites and Fruit Tarts
– Panna Cotta Cones with Fruit Salad

$31 per guest

French Crepes

Selection of Fresh Fruits Flambéed with Grand Marnier, whipped cream, chocolate shavings, warm chocolate sauce

French Crêpes requires Chef Attended Carver Charge of $165 applicable per Chef – (1 x Carver per 75 people is required)

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Whistler Set Reception

$68 CAD / person

Minimum 50 guests. Groups less than 50 guests will be charged $73 per person.
Maximum service time of 1.5 hours, each additional hour a $6 per person charge is applicable.

Please note: Prices are subject to change and should be used as a guide. Rate guarantees are provided once you have discussed your banquet needs with a member of our Conference Services team.  

Antipasto

Antipasto

Dips & Spreads

baba ghanoush, lemon-dill hummus, sun-dried tomato-goat cheese dip, assorted crudités–carrot, celery, cucumber, bell peppers, broccoli, cherry tomatoes, Herb crostini, grilled flatbread

Antipasto

Charcuterie

Selection of local artisan cured & air dried meats
Marinated mushrooms, artichokes, pickled vegetables
Horseradish aioli, rooftop honey mustard
In-house made crackers, crostini

Hot

Hot

Whistler Boulders

– Pomegranate-rosemary glazed lamb balls
– Hoisin glazed chicken balls
– BBQ glazed beef balls

Hot

Batter Up

Whistler ale battered Pacific ling cod, house made potato chips, tartar sauce

Hot

BC Squash Tarts

Roast butternut squash, Vancouver Island brie

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Blackcomb Set Reception

$81 CAD / person

Minimum 50 guests. Groups less than 50 guests will be charged $86 per person.
Maximum service time of 1.5 hours, each additional hour a $6 per person charge is applicable applicable.

Please note: Prices are subject to change and should be used as a guide. Rate guarantees are provided once you have discussed your banquet needs with a member of our Conference Services team.  

Antipasto

Antipasto

Dips & Spreads

baba ghanoush, lemon-dill hummus, sun-dried tomato-goat cheese dip, assorted crudités – carrot, celery, cucumber, bell peppers, broccoli, cherry tomatoes, herb crostini, grilled flatbread, sliced baguette

Antipasto

Charcuterie

Selection of local artisan cured & air dried meats, marinated mushrooms, artichokes, pickled vegetables, horseradish aioli, rooftop honey mustard, Okanagan fruit chutney, in-house made crackers, crostini

Hot

Hot

The Burger Bar

– Beef, aged Canadian cheddar, spicy mayo, mini brioche buns
– Grilled chicken, Chateau sauce, provolone, garlic aioli, buttered baguette

Hot

Fryer Basket

BC russet potato & yam wedges, green onion, sour cream dip

Hot

Mac n' Cheese Bar

Macaroni & 4 cheese sauce, Hickory smoked bacon lardons, chorizo sausage, braised short rib, BC mushrooms, rosemary tomato jam

Sweet

Sweet

Mason Jar Pies

Apple-hazelnut crumble, chocolate mousse pie, mixed berry

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Sea To Sky Set Reception

$95 CAD / person

Minimum 50 guests. Groups less than 50 guests will be charged at $100 per person.
Maximum service time of 1.5 hours, each additional hour a $6 per person charge is applicable.

Please note: Prices are subject to change and should be used as a guide. Rate guarantees are provided once you have discussed your banquet needs with a member of our Conference Services team.  

Garden Pots

Garden Pot

BC Hot House Tomato

Vine-ripe tomato, arugula, crumbled goat cheese, kalamata olive, white balsamic dressing

Garden Pot

Harvest Grain Salad

Blend of seven grains, roast squash, confit duck, kale, cranberries, toasted Agassiz hazelnuts, maple-mustard vinaigrette

Garden Pot

Local Beet Salad

Roast beets, watercress, frisée, shaved fennel, radish, gem tomato, pink grapefruit dressing

Chilled

Chilled

Gone Fishin’

Chateau maple hot smoked BC salmon, candied salmon, salmon jerky, cold smoked salmon, horseradish crème fraîche, pickled red onion, crispy capers, lemon wedges, lime wedges

Hot

Hot

Done Fishin'

– Charred Scallops with bacon crumb
– Maple mustard roasted salmon skewers
– Spicy Grilled Prawns in chili lime dressing
– Cocktail sauce, creamy dill, garlic aioli, sweet chili sauce

Hot

Mini Savoury Pies

Turkey, seafood, steak and mushroom

Hot

Flatbreads

– BC Mushroom Flat Bread, roast local mushrooms, goat cheese, basil
– Smoked Chicken Flat Bread, grilled chicken thigh, caramelized onion, smoked cheddar.

Sweet

Sweet

Mason Jar Pies

Apple-hazelnut crumble, chocolate mousse pie, mixed berry

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Bar Price List

All Pricing Is Exclusive of 20% Surcharge Charge*, 5% Government Sales Tax (gst) and 10% Liquor Tax (plt).

From This 20% Surcharge, 12.95% Is a Gratuity that Is Distributed to The Banquets Team And, as Appropriate, Other Staff, and The Remaining 5.05% Is an Administrative Fee that Is Retained Entirely by The Hotel (and Not Distributed as Wages, Tips or Gratuities to Any Hotel Employee).

A Bartender Will Be Provided Free of Charge, Providing Consumption Is Over $800 per Bar.
If less than $800 Is Consumed per Bar, the Following Labour Charges Apply:
$240 per Bartender (per 4 Hour Shift)

Host Bar Pricing – By the Hour

Premium Tier:
$18 per Person for The First Hour
$17 per Person for Additional Hours

Super Premium Tier:
$21 per Person for The First Hour
$20 per Person for Additional Hours

Luxury Tier:
$25 per Person for The First Hour
$24 per Person for Additional Hours

Ensuite Bar Service

Guestrooms only, includes glassware, ice, garnish, stir sticks and cocktail napkins.

0-25 guests: $249 per display
26-50 guests: $389 per display
Dry Bar & Room Refresh: $7 per guest

Ensuite Bartenders provided at $60.00 per hour for a minimum of 4 hours.
All pricing is exclusive of surcharge and applicable taxes.

Please note that Host Bar Pricing– By The Hour includes the house wines, domestic beer, imported beer, seasonal beer, cider & coolers, liquors, liqueurs, soft drinks, mineral water and non-alcoholic beers of the corresponding tier listed above.

CAREFULLY CRAFTED COCKTAILS & MOCKTAILS available – please reach out to your Conference Services Manager for a separate list featuring seasonal inspired
cocktails and mocktails to elevate your guests’ beverage experience.

Please note: Prices are subject to change and should be used as a guide. Rate guarantees are provided once you have discussed your banquet needs with a member of our Conference Services team.  

Premium Tier

Premium Tier | $12 per drink

Open Sauvignon Blanc

Premium Tier | $12 per drink

Open Cabernet Merlot

Premium Tier | $10 per drink

Domestic Beer

Premium Tier | $11 per drink

Imported Beer

Premium Tier | $10 per drink

Coolers

Premium Tier | $10 per drink

Ciders

Premium Tier | $12 per drink

Liquor

Tito’s Handmade Vodka, Beefeater Gin, Bacardi, Silver Rum, Sauza Hornitos Plata Tequila, Canadian Club, Old Forester 86, The Famous Grouse Scotch, Martini Dry and Rosso, Mionetto

Premium Tier | $12 per drink

Liqueurs

Premium Tier | $95 per drink

Blasted Church, OMG Sparkling

Premium Tier | $7 per drink

Soft Drinks & Juices

Premium Tier | $7 per drink

Mineral Water

Premium Tier | $7 per guest

Non Alcoholic Beer

Super Premium Tier

Super Premium Tier | $14 per drink

Mission Hill, ‘5V’ Chardonnay

Super Premium Tier | $14 per drink

Mission Hill, ‘5V’ Cabernet Merlot

Super Premium Tier | $10 per drink

Domestic Beer

Super Premium Tier | $11 per drink

Imported Beer

Super Premium Tier | $10 per drink

Coolers

Super Premium Tier | $9 per drink

Cider

Super Premium Tier | $14 per drink

Liquor

Ketel One, Bombay Sapphire, Bacardi Silver Rum, Bacardi 8 yr Rum, Casamigos Silver
or Repo Tequila, Maker’s Mark Whiskey, Lot 40 Rye, Chivas Regal Scotch, Martini Dry and Rosso

Super Premium Tier | $12 per drink

Liqueurs

Super Premium Tier | $185 per bottle

Moet & Chandon Sparkling

Super Premium Tier | $7 per drink

Soft Drinks & Juices

Super Premium Tier | $7 per drink

Mineral Water

Super Premium Tier | $7 per drink

Non Alcoholic Beer

Luxury Tier

Luxury Tier | $17 per drink

Blasted Church Pinot Gris

Luxury Tier | $25 per drink

Blasted Church, Syrah

Luxury Tier | $10 per guest

Domestic Beer

Luxury Tier | $11 per drink

Imported Beer

Luxury Tier | $10 per drink

Coolers

Luxury Tier | $9 per drink

Cider

Luxury Tier | $18 per drink

Liquor

Absolute Elyx Belvedere Vodka, The Botanist Gin, Bacardi Silver Rum, Bacardi Gran
Reserva 10yr Rum, Don Julio Blanco , Repo or Anejo Tequila, Woodford Reserve Whiskey, Knob Creek Rye, The Macallan Double Cask 12yr Scotch, Martini Dry and Rosso

Luxury Tier | $12 per drink

Liqueurs

Luxury Tier | $200 per bottle

Veuve Clicquot Sparkling

Luxury Tier | $7 per drink

Soft Drinks & Juices

Luxury Tier | $7 per drink

Mineral Water

Luxury Tier | $7 per drink

Non Alcoholic Beer

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.

Wine List

All Pricing Is Exclusive of 18% Surcharge Charge*, 5% Government Sales Tax (gst) and 10% Liquor Tax (plt).

From This 18% Surcharge, 12.95% Is a Gratuity that Is Distributed to The Banquets Team And, as Appropriate, Other Staff, and The Remaining 5.05% Is an Administrative Fee that Is Retained Entirely by The Hotel (and Not Distributed as Wages, Tips or Gratuities to Any Hotel Employee).

For cash wine sales, applicable taxes and surcharges will be automatically added to the price.

Please note: Prices are subject to change and should be used as a guide. Rate guarantees are provided once you have discussed your banquet needs with a member of our Conference Services team.  

Dessert Wines & Ports

Dessert Wine & Port | $150 per bottle

Inniskillin, Riesling, Okanagan Valley (200 ml)

Dessert Wine & Port | $160 per bottle

Taylor Fladgate, Tawny 10 Year, Portugal

International Reds

International Red | $105 per bottle

Masi, Campofiorin, Italy

International Red | $80 per bottle

M. Chapoutier, Granache/Syrah Blend, France

International Red | $100 per bottle

Chateau Clemant St Jean, Bordeaux, France

International Red | $120 per bottle

Cannonball, Cabernet Sauvignon, California

International Red | $65 per bottle

Rothschild, Pays d’Oc, Pinot Noir, France

International Whites

International White | $90 per bottle

Oyster Bay, Sauvignon Blanc, New Zealand

International White | $100 per bottle

Chateau Ste-Michelle, Riesling, Washington, USA

International White | $100 per bottle

Louis Latour, Bourgogne Chardonnay, France

International White | $130 per bottle

Dog Point, Sauvignon Blanc, New Zealand

International White | $110 per bottle

Wente, Riva Ranch, Chardonnay, California, USA

Best of British Columbia Red Wines

Best of British Columbia Red Wine | $60 per bottle

Open, Cabernet Merlot, Okanagan Valley

Best of British Columbia Red Wine | $70 per bottle

Mission Hill, ‘5V’ Cabernet Merlot, Okanagan Valley

Best of British Columbia Red Wine | $100 per bottle

Fort Berens, Pinot Noir, Lillooet

Best of British Columbia Red Wine | $125 per bottle

Blasted Church, Syrah, Okanagan Valley

Best of British Columbia Red Wine | $110 per bottle

La Stella, “Fortissimo”, Okanagan Valley

Best of British Columbia Red Wine | $115 per bottle

Blasted Church, Cabernet/Merlot, Okanagan Valley

Best of British Columbia White Wines

Best of British Columbia White Wine | $60 per bottle

Open, Sauvignon Blanc, Okanagan Valley

Best of British Columbia White Wine | $70 per bottle

Mission Hill, ’5V’ Chardonnay, Okanagan Valley

Best of British Columbia White Wine | $80 per bottle

Hill Side, Gewurztraminer, Okanagan Valley

Best of British Columbia White Wine | $80 per bottle

Quails’ Gate, Chardonnay, Okanagan Valley

Best of British Columbia White Wine | $85 per bottle

Burrowing Owl, Chardonnay, Okanagan Valley

Best of British Columbia White Wine | $85 per bottle

Blasted Church, Fairmont Pinot Gris, Okanagan Valley

Champagne & Sparkling Wines

Champagne & Sparkling Wine | $90 per bottle

Mionetto Proseco, Italy

Champagne & Sparkling Wine | $95 per bottle

Blasted Church OMG, Canada

Champagne & Sparkling Wine | $185 per bottle

Moet & Chandon, France

Champagne & Sparkling Wine | $200 per guest

Veuve Cliquot, Yellow Label, France

Your Menu

Total | $0.00 CAD

* Prices are for estimates only and are subject to change.