Orange, Apple, Grapefruit and Vegetable Juice

Watermelon, Cantaloupe, Honeydew, Pineapple, Orange and Grapefruit Segments

Greek Yogurt, Fruit Compote, Rooftop Honey, Chateau Granola

Black Forest Ham, Smoked Turkey, Salami, Prosciutto, Beer Sausage
Smoked Fish Board, Smoked Trout, Peppered Mackerel, Cold Smoked Salmon

Scrambled Eggs, Aged Cheddar and Scallions
Chateau Breakfast Potatoes, Sautéed Bc Potatoes, Onions, Fresh Herbs

Applewood Smoked Bacon, Mini Breakfast Bratwurst Sausage
Traditional Baked Beans
Roasted Tomatoes, Roasted with Herb Pesto
Baby British Columbia Button Mushrooms, Sautéed with Fresh Thyme

Golden Waffles–Syrup, Whipped Cream, Berry Compote
Coffee, Decaffeinated Coffee and Lot 35 Teas

Lemongrass scented, coconut foam
Selection of freshly-baked Terra Breads

Gem tomato, avocado, green onion, parsley, mint, citrus vinagrette.

Melted Leeks, Bacon, Apple Cider Dressing

Selection of assorted greens, radishes, mushrooms, gem tomatoes, toasted seeds, goat cheese, Wildberry dressing, balsamic vinaigrette.

With grilled peppers & herbs

Marinated in Chefs Signature Sauce

Pickled Red Onion, Tomato Relish

Roast yams, mushroom & red onion, chimichurri dressing

Mango Syrup, Fresh Mint

Reflective of The Season

Coffee, Decaffeinated Coffee and Lot 35 Teas

Smoked peppered mackerel, BC potatoes, arugula, grilled asparagus, pickled red onion, herb vinaigrette
Harvest Grain Salad, blend of seven grains, roast squash, confit duck, kale, cranberries, toasted Agassiz hazelnuts, maple-mustard vinaigrette.

BC Beets Salad, roast beets, watercress, frisée, shaved fennel, radish, gem tomato, pink grapefruit dressing

BC mushroom tapenade, lemon-dill hummus, sun-dried tomato-goat cheese dip
Assorted crudités – carrot, celery, cucumber, bell peppers, broccoli, cherry tomatoes
Herb crostini, grilled flatbread

Selection of local artisan cured & air dried meats marinated mushrooms, artichokes, pickled vegetables, horseradish aioli, rooftop honey mustard, Okanagan fruit chutney. In-house made crackers, crostini

Chateau maple hot smoked BC salmon, candied salmon, salmon jerky, Horseradish crème fraîche, crispy capers, lemon wedges, lime wedges Bannock crackers

Leg of Lamb, slow roasted and basted with pomegranate-rosemary glaze, jus

Fraser Valley “Wild” Turkey, bourbon brined, bacon green onion cornbread pudding, pear-bourbon soaked raisin chutney, sage scented gravy

Shallots, garlic, fresh herbs, white wine, butter, diced tomato

In-house maple whiskey glaze, red onion marmalade, warm green bean salad

Herbs, Rooftop Honey Oatmeal Crust

Cinnamon Sugar, Rainbow Sprinkles, Chocolate Toffee Crunch & Creamy Coffee Glace

Fresh Whipped Cream, Chocolate Shavings

Coffee, Decaffeinated Coffee and Lot 35 Teas

Juice Bar
– Orange, Apple, Grapefruit and Vegetable Juice

Fruit Market
– Watermelon, cantaloupe, honeydew, pineapple, orange and grapefruit segments

Selection of Cereals
– Quaker Harvest Crunch, Honey Toasted Oats, Multi-grain Cheerios, Kellogg’s Rice Krispies

From the Bakery
– Assorted breakfast pastries to include muffins, croissants & danishes
– Assorted loaves to include west coast trail mix, maple walnut, lemon poppy seed, ancient grain
– Farmers artisan loaves for toasting
– Sweet butters and preserves

Charcuterie
– Black forest ham, smoked turkey, salami, prosciutto, beer sausage
– Smoked Fish Board, smoked trout, peppered mackerel, cold smoked salmon

The Dairy Farm
– Cheese board to include aged cheddar, Swiss & brie, cottage cheese

Breakfast Parfait
– Greek yogurt, fruit compote, rooftop honey, Chateau granola

Breakfast Favorites
– Scrambled Eggs, aged cheddar and scallions
– Chateau Breakfast Potatoes, sautéed BC potatoes, onions, fresh herbs
– Butcher Shop, apple wood smoked bacon, mini breakfast bratwurst sausage
– Traditional Eggs Benedict, Canadian bacon, poached egg, English muffin, hollandaise sauce

Omelet Station
_{*Chef Attended Carver Charge of $165 per Chef Applicable* (1 x Carver per 75 people is required)}
– Fresh eggs, ham, baby shrimp, cheddar cheese, sweet peppers, spinach, green onions and mushrooms

Sweet Start
– Mini buttermilk pancakes, waffles, syrup, whipped cream, berry compote
– Oatmeal, raisins, almonds, brown sugar

– Traditional Baked Beans
– Roasted Tomatoes, roasted with herb pesto
– Baby British Columbia Button Mushrooms, sautéed with fresh thyme

– Coffee, Decaffeinated Coffee and Fairmont Lifestyle Teas

_{Minimum of 50 guests. Groups less than 50 guests will be charged at $59.00 per person.
Maximum service time of 2 hours, each additional hour a $6.00 per person charge is applicable.}

Juice Bar
– Orange, Apple, Grapefruit, and Vegetable Juice

Fruit Market
– Watermelon, cantaloupe, honeydew, pineapple, orange, and grapefruit segments

From the Bakery
– Assorted breakfast pastries to include muffins, croissants & danishes
– Assorted loaves, west coast trail mix, maple-walnut, lemon poppy seed, ancient grain
– Farmers artisan loaves for toasting
– Sweet butters and preserves

Charcuterie
– Black forest ham, smoked turkey, salami, prosciutto, beer sausage
– Smoked Fish Board, smoked trout, peppered mackerel, cold smoked salmon

Breakfast Parfait
– Greek yogurt, fruit compote, rooftop honey, Chateau granola

Hot Items
– Scrambled Eggs, aged cheddar, and scallions
– Chateau Breakfast Potatoes, sautéed BC potatoes, onions, fresh herbs

Butcher Shop
– Applewood smoked bacon, mini breakfast bratwurst sausage

Sweet Start
– Golden waffles
– Syrup, whipped cream, berry compote

– Traditional Baked Beans
– Roasted Tomatoes, roasted with herb pesto
– Baby British Columbia Button Mushrooms, sautéed with fresh thyme

– Coffee, Decaffeinated Coffee, and Lot 35 Teas

_{Minimum 50 guests. Groups with less than 50 guests will be charged at $51.00 per person.
Maximum service time of 2 hours, each additional hour a $6.00 per person charge is applicable}

Juice Bar
– Orange, pomegranate and vegetable juice
– Banana-strawberry smoothie

Fruit Market
– Watermelon, cantaloupe, honeydew, pineapple, orange, and grapefruit segments

Dairy
– Vanilla Almond Chia Pudding
– Greek Yogurt with Berry Compote

Steel Cut Oatmeal
– Sunflower seeds, flax seeds, pumpkin seeds, hazelnuts, almonds, raisins, dried cranberries, dried blueberries
– Syrup, rooftop honey

Grains
From the Bakery
– White chocolate cranberry scone, Blueberry lemon scone
– Selection of gluten free pastries
– Sweet Butter and Preserve

Protein
– Breakfast Wrap, scrambled eggs, peppers, mushroom, kale, feta, flour tortilla

– Coffee, Decaffeinated Coffee, and Lot 35 Teas

_{Maximum service time of 2 hours, each additional hour a $6.00 per person charge is applicable.}

Juice Bar
– Orange, Apple, Grapefruit and Vegetable Juice

Fruit Market
– Watermelon, cantaloupe, honeydew, pineapple, orange and grapefruit segments

From the Bakery
– Assorted loaves to include west coast trail mix, maple-walnut, lemon poppy seed, ancient grain
– Farmers artisan loaves for toasting
– Sweet butters and preserves

Charcuterie
– Black forest ham, smoked turkey, salami

Breakfast Parfait
– Greek yogurt, fruit compote, rooftop honey, Chateau granola

Breakfast Frittata
– Roast BC mushrooms, herbs, goat cheese

– Coffee, Decaffeinated Coffee and Lot 35 Teas

_{Maximum service time of 2 hours, each additional hour a $6.00 per person charge is applicable.}

Sparkling and still

Orange, apple or cranberry

Breakfast Parfait, Greek yogurt, seasonal fruit compote, rooftop honey, Chateau granola

Thick sliced honey ham, garlic aioli, fried egg, tomato, soft bun

Maple turkey sausage, chipotle aioli, fried egg, tomato, soft bun

Chipotle roasted red onions & peppers, garlic aioli, fried egg, tomato, soft bun

West coast trail mix, maple-walnut, lemon poppy

Assorted nuts, seeds, dried fruit, honey

Blueberry, carrot, chocolate chip, raisin bran, apple cinnamon, morning glory

Breakfast Sausage, Mini Breakfast Bratwurst Sausage, Turkey or Chicken Sausage, Prime Bacon, Country Ham

Fresh herbs, tomatoes, roasted with herb pesto

Cream cheese

Sweet butter and assorted jam

Cream cheese icing

Segmented half grapefruit with plain yogurt and caramelized brown sugar

Greek yogurt, seasonal fruit compote, rooftop honey, Chateau granola

Tomato compote, fresh chives

Filled with scrambled eggs, aged cheddar

Toasted pecans, caramelized bananas, syrup

Mushroom, spinach, tomato & emmental chees

Ham, gruyère

In-house toasted whole grains, sunflower seeds, flax seeds, pumpkin seeds, hazelnuts, almonds, raisins, dried fruits, natural yogurt, honey, syrup

Dried fruit, honey, syrup

Oats, nuts, dried fruit, shredded apple in milk; topped with fresh berries

Thick sliced honey ham, garlic aioli, fried egg, tomato, soft bu

Maple turkey sausage, chipotle aioli, fried egg, tomato, soft bun

Chipotle roasted red onions & peppers, garlic aioli, fried egg, tomato, soft bun

Scrambled eggs, peppers, mushroom, kale, feta, flour tortilla

Cold smoked salmon, capers, red onion, dill cream cheese, plain bagel

Avocado, vine tomato, hollandaise sauce

Fresh biscuit, cheese sauce

Slow Roasted Hand Carved Whole Side of Bacon – In-house made whiskey glaze, barrel maple syrup

Fresh eggs, ham, baby shrimp, cheddar cheese, sweet peppers, spinach, green onions and mushrooms

Assorted fresh fruit, roasted nuts, ham, Swiss cheese
chocolate sauce, strawberry sauce, whipped cream, syrup

– Scrambled eggs, aged cheddar and scallions
– Chateau breakfast potatoes, sautéed BC potatoes, onions and fresh herbs
– Roasted tomatoes, herb pesto
– Applewood Smoked Bacon
– Pre-selected choice of: mini breakfast bratwurst sausage, turkey or chicken sausage

– Grapefruit Brûlée , segmented half grapefruit with plain yogurt and caramelized brown sugar
– Breakfast Parfait, Greek yogurt, fruit compote, rooftop honey, Chateau granola
– Individual Fruit Salad, mango syrup, fresh min

– Selection of Fresh Cut Fruit, watermelon, cantaloupe, honeydew, pineapple
– Baby British Columbia Button Mushrooms, sautéed with fresh thyme
– Mini Buttermilk Pancakes or Waffles, syrup

– Traditional Eggs Benedict, Canadian bacon, poached egg, English muffin, hollandaise sauce
– Asparagus & Feta Frittata

Artisan Bakery Display & Butter

Juice Bar
– Orange, Apple, Grapefruit, and Vegetable Juice

Fruit Market
– Selection of Seasonal Sliced Fruit & Berries

Selection of Cereals
– Quaker Harvest Crunch, House-made Honey Toasted Oats, Multi-grain Cheerios, Kellogg’s Rice Krispies
– Build Your Own Granola, in-house toasted whole grains, sunflower seeds, flaxseed, pumpkin seeds, hazelnuts, almonds, raisins, selection of dried fruits, Greek yogurt, honey, syrup

From the Bakery
– Traditional croissants, Danishes, and muffins served with sweet butter and preserves

Breakfast
– Scrambled Eggs, aged cheddar, and scallions
– Chateau Breakfast Potatoes, sautéed BC potatoes, onions, fresh herbs
– Prime Bacon, Breakfast Sausage, Turkey Sausage
– Buttermilk Pancakes, blueberry sauce and crème fraîche

Salads
– Heirloom Tomato Salad cracked black pepper, basil scented oil, aged balsamic reduction
– Market Salad, selection of assorted greens, radishes, mushrooms, gem tomatoes, seeds, and dressings to include wildberry, ice wine vinaigrette, grainy mustard vinaigrette
– Hearty Slaw, vegetable ribbons, raisins, and creamy herb dressing

Dips & Spreads
– BC mushroom tapenade, lemon-dill hummus, sun-dried tomato-goat cheese dip, assorted crudités-carrot, celery, cucumber, bell peppers, broccoli, cherry tomatoes, herb crostini, grilled flatbread

Charcuterie
– Selection of local artisan cured & air-dried meats, marinated mushrooms, artichokes, pickled vegetables, horseradish aioli, rooftop honey mustard, Okanagan fruit chutney, in-house made crackers, crostini.

Gone Fishin’
– Chateau maple hot smoked BC salmon, candied salmon, salmon jerky, cold-smoked salmon, horseradish crème fraîche, pickled red onion, crispy capers, lemon wedges, lime wedges

Main Dishes
*Carved Baked Virginia Style Ham, maple glazed, cheesy potato gratin, assorted mustards
– Country Style Chicken, mushroom onion gravy, seasonal vegetables, scalloped potatoes, freshly baked biscuits
– West Coast Seafood Bake, salmon, prawns, scallops, mussels, stewed fennel, and tomato

Our Pastry Chef’s Selection of Premier Desserts
– Seasonal pies, chocolate-dipped strawberries, cheesecake, and brownie lollipops

– Coffee, Decaffeinated Coffee, and Lot 35 Teas

_{Chef Attended Carver charge of $165 per chef is applicable.}

Selection of Soft Potato Buns

Salads
– Mesclun Green Salad, grape tomatoes, cucumbers, radishes, carrots, wildberry dressing, balsamic vinaigrette
– Red Skin Potato Salad, melted leeks, bacon bits, apple cider dressing
– Summer Cole Slaw, zucchini, carrot, mango, grapes, basil pesto

Chef Attended BBQ ( $165 per chef is applicable)

Burgers
– Chicken Burger, BBQ marinated chicken breast
– Charbroiled Beef Burgers
– Vegetarian Burgers
– Bavarian Smokies

Burger Toppings
– Sliced tomatoes, red leaf lettuce, red onion, pickles, relish, Ketchup, assorted mustards, sliced cheddar cheese & Swiss cheese

Sides
– Tortilla Chips, in-house made salsa, sour cream, guacamole

Desserts
– Seasonal Fruit Salad, mango syrup, fresh mint
– Selection of In-House Made Pies, reflective of the season

_{Chef Attended Carver charge of $165 per chef is applicable.}

Artisan Bakery Display & Butter

Soup
(Select 1)
– Lemongrass Scented Butternut Squash Soup, coconut milk
– BC Mushroom Soup, thyme cream
– Seafood Chowder, salmon, shrimp, scallops and clams in a rich herb infused cream

Salads
(Select 3)
– Mesclun Green Salad, grape tomatoes, cucumbers, radishes, carrots, wildberry dressing, balsamic vinaigrette
– Caesar Salad, hearts of romaine, herb crouton, in-house made creamy garlic dressing
– Cole Slaw, cabbage, carrots, mangos, green onion, creamy apple cider dressing
– Green Bean Salad, vine-ripe tomatoes, pickled shallots, warm bacon vinaigrette
– Golden Beet and Apple Salad, toasted hazelnuts, Salt Spring Island goat cheese, champagne vinaigrette
– Wild Rice Salad, baby cold water shrimp, corn, celery and herb dressing
– Balsamic Soaked Peewee Mushroom Salad, roasted pearl onions, thyme scented olives

Entrées
(Select 3)
– Beef Bourguignon, red wine shallot jus, steamed potatoes
– Beef Lasagna, braised short-rib, basil tomato fondue
– Coq Au Vin, red wine braised chicken, caramelized onion and mushrooms, steamed parsley potatoes
– Grilled Chicken, aromatic vegetables, toasted barley, ginger broth
– Toasted Quinoa with Acorn Squash, spinach, onions, flax seed oil, sage-pumpkin seed pesto
– Asparagus & Fontina Quiche
– West Coast Seafood Bake, salmon, prawns, scallops, mussels, fennel, tomato, harvest grain salad
– Roasted Salmon, green beans, chive butter sauce, aromatic steamed rice

Dessert
– Selection of In-House Made Pies, reflective of the season

– Portobello Traditional Tomato Soup, basil cream
– Portobello Jalapeno Cornbread with Sweet Butter

Salads
– Chateau Wedge, iceberg lettuce, gem tomato, green onion, crumbled bacon, blue cheese dressing
– Macaroni Salad, broccoli, red onion, raisins, parsley, sunflower seeds, creamy dill dressing
– Traditional Coleslaw, cabbage, carrots, green onion, apple-mustard dressing

Soups
– Portobello Chili, ancho chili spiced beef, aromatic tomato broth & BC mushrooms
– Customize, green onion, jalapeños, grated cheddar, sour cream

Main Dishes
– Smoked Salmon, basted with rooftop honey-mustard, pink grapefruit & fennel salad with gem tomatoes
– Smoked Chicken Sausage, roast peppers & onions
– Warm Potato & Green Bean Salad, baby BC potatoes, shallots, garlic, grainy mustard dressing, bacon bits

Desserts
– Selection of In-House Made Pies, reflective of the season
– Whistler mud pie (chocolate-peanut butter pie), warm apple-whiskey soaked raisins crumble
– Salted caramel mousse pie (pretzel crust)
– Seasonal Fruit Salad, mint syrup

Selection of Freshly Baked Terra Breads

Soups
– Roasted Squash Soup, lemongrass scented, coconut foam

Salads
– Red Skin Potato Salad, melted leeks, bacon, apple cider dressing
– Market Salad, selection of assorted greens, radishes, mushrooms, gem tomatoes, toasted seeds, goat cheese, Wildberry dressing, balsamic vinaigrette

Hot Platters
– Carved Flank Steak, grilled over fresh thyme
– BBQ Chicken Breast, marinated in Chef’s signature sauce
– Roast BC Salmon, pickled red onion, tomato relish
– Grilled Vegetables, peppers, zucchini, mushrooms, asparagus, roasted with herbs and garlic

Desserts
– Seasonal Fruit Salad, mango syrup, fresh mint
– Selection of In-House Made Pies, reflective of the season
– Coffee, Decaffeinated Coffee, and Lot 35 Teas

_{Minimum of 20 guests. Groups less than 20 guests will be charged at $53.00 per person.
Maximum service time of 2 hours, each additional hour a $5 per person charge is applicable.}

Soups
– Chicken & Wild Rice Soup, roast chicken, vegetables, wild rice, herbs

Salads
– Spinach Salad, toasted almonds, roasted pears, pear vinaigrette
– Potato Salad, snap peas, green onion, frisée, bacon bits, melted leek mayo
– Broccoli Salad, red onion, raisins, sliced radish, curly endive, toasted almonds, mango dressing

Sandwiches
– BBQ Beef Short Rib Wrap, Chateau BBQ glazed short rib, coleslaw, roast red onion marmalade, smoked gouda, flour tortilla Mediterranean Grilled Chicken, shaved prosciutto, provolone cheese, roast artichoke mayo, lettuce, tomatoes, olive bun
– Lentil Salad Wrap, cucumber, carrot, tomato, roast pepper, avocado spread, sprouts, whole wheat tortilla
– Cuban-eau, porchetta, Swiss cheese, sliced pickle, yellow mustard, filone baguette

Dessert
– Seasonal Fruit Salad, mango syrup, fresh mint
– Assorted Cookies, oatmeal raisin, white chocolate macadamia nut, chocolate chip

Soup
– Roast Tomato Bisque, aged white cheddar, basil oil

Salads
– Young Green Salad, grape tomatoes, cucumbers, radishes, carrots, Chateau dressings
– Orzo Pasta Salad, green beans, flat-leaf parsley, tomato, feta, red wine vinaigrette
– Harvest Slaw, cabbage, carrots, zucchini, celeriac, red onion, apple mustard dressing

Sandwiches
– Black Forest Ham, shaved ham, aged white cheddar, caramelized onion balsamic mayo, lettuce, tomato, farmer’s bread
– Chicken Wrap, grilled chicken, shredded romaine, crispy bacon, avocado, parmesan garlic aioli, whole wheat tortilla
– Grilled Vegetarian, BC mushrooms, peppers, red onion, provolone, sundried tomatoes, hummus, arugula, focaccia
– Chateau Reuben, Montreal smoked meat, rooftop honey mustard, smoked gouda, dark rye bread

Desserts
– Fresh Fruit Platter, watermelon, cantaloupe, honeydew, pineapple
– Assorted Squares, date, lemon, Nanaimo, brownies, butter tart

_{Minimum 20 guests. Groups less than 20 guests will be charged at $53.00 per person.
Maximum service time of 2 hours, each additional hour a $6.00 per person charge is applicable.}

– Bottled Water
– Whole Fruit
– Tricolour Potato Salad, maple mustard vinaigrette, pickled red onion, baby kale
– Roasted Turkey, vine ripe tomatoes, red leaf lettuce, roasted garlic aioli, aged white cheddar cheese, focaccia bun
– Miss Vickie’s Chips, assorted flavours
– Jumbo cookie, chocolate chip, oatmeal raisin, peanut butter

– Bottled Water
– Individual Fruit Salad Cups
– Macaroni Salad, roast red pepper, sliced olives, flat leaf parsley, creamy herb mayo
– Chicken Wrap, grilled chicken, shredded romaine, crispy bacon, avocado, parmesan garlic aioli, flour tortilla
– Miss Vickie’s Chips, assorted flavours
– Jumbo cookie, chocolate chip, oatmeal raisin, peanut butter

– Bottled Water
– Whole Fruit
– Crudités Cup, carrot, cucumber, celery, tomato, broccolini, lemon-dill hummus
– Black Forest Ham, shaved ham, aged white cheddar, caramelized balsamic onion mayo, lettuce, tomato, pretzel bun
– Miss Vickie’s Chips, assorted flavours
– Jumbo cookie , chocolate chip, oatmeal raisin, peanut butter

– Bottled Water
– Individual Fruit Salad Cup
– Tricolour Potato Salad, maple mustard vinaigrette, pickled red onion, baby kale
– Grilled Vegetable Sandwich , BC mushrooms, peppers, red onion, provolone, sun-dried tomatoes, hummus, arugula, focaccia
– Miss Vickie’s Chips, assorted flavours
– Jumbo cookie, chocolate chip, oatmeal raisin, peanut butter

Hearts of romaine, herb crouton, in-house made creamy garlic dressing

Cucumber, tomato, radish, carrots, citrus vinaigrette

Red leaf lettuce, granny smith apple, goat cheese, citrus vinaigrette

Herb vinaigrette

Dried blueberries, feta, maple mustard dressing

Thyme cream

Salmon, shrimp, scallops, clams, herb infused cream

Spiced vegetable dumplings, aromatic broth

Locally inspired seasonal offering

Asiago, provolone, fontina cream with pancetta, served with steamed broccoli and warm tomato salsa

Braised beef, broccolini, oven-dried tomatoes, roast garlic cream

Roast acorn squash, spinach, onions, flax seed oil, sage-pumpkin seed pesto

Steamed North Arm Farm vegetables, béarnaise sauce and puff pastry

Chili fried shiitake mushrooms, baby bok choy, broccoli, carrots on a bed of sticky rice

Corn and green bean succotash, cheddar-scallion mashed potatoes, sun-dried tomato barbecue gravy

Warm tricolored potato & asparagus salad with lemon, capers & parsley

Lentils, shimeji mushrooms, green beans, tomato, fennel fronds, fennel ‘cream’

Warm green bean salad with a shallot vinaigrette, spiced fried onions

Pomme puree, sautéed carrots, rosemary infused jus

Minted couscous and garlic rubbed grilled vegetables

Miso ginger forbidden rice, charred peppers, snap peas

Orange-scented mascarpone and espresso lady fingers

Raspberry coulis and candied lemon zest

Vanilla custard and seasonal fruit

Layers of rich dark, creamy milk and buttery white chocolate

Pastry Chef’s seasonal creation served with fresh berries and whipped cream

Pound cake layered with minted strawberries and topped with whipped cream

Strawberry and mint salad

Marshmallow meringue

– Assorted bottled juices
– Assorted soft drinks
– Coffee, Decaffeinated Coffee and Lot 35 Teas

– Assorted bottled juices
– Assorted soft drinks
– Assorted Cookies, chocolate chip, peanut butter, oatmeal raisin, white chocolate – macadamia nut
– Coffee, Decaffeinated Coffee and Lot 35 Teas

– Assorted bottled juices
– Assorted soft drinks
– Nanaimo bars and chocolate brownies
– Coffee, Decaffeinated Coffee and Lot 35 Teas

– Assorted bottled juices
– Assorted soft drinks
– Assorted Loaves, banana-hazelnut, zucchini, carrot, chocolate-pecan and lemon-cranberry
– Coffee, Decaffeinated Coffee and Lot 35 Teas

– Assorted bottled juices
– Assorted soft drinks
– Chateau granola bars
– Coffee, Decaffeinated Coffee and Lot 35 Teas

Spinach, hummus, goat cheese & roasted red pepper dip, chef’s own pita chips

With in-house made Salsa

With sour cream and green onion dip

Chocolate chip, peanut butter, oatmeal raisin, white chocolate macadamia nut

Chocolate, lemon, pecan

Date, lemon, Nanaimo, brownies, butter tart

Seasonal berry, pecan, lemon

Blueberry, raspberry, cheddar

Banana-hazelnut, zucchini, carrot, chocolate-pecan, cranberry-lemon

Blueberry, carrot, banana-hazelnut, bran, morning glory, chocolate-pecan

Plain cream cheese

Cherry, lemon, apple

Traditional, chocolate, cheddar

In-house made

chocolate, lemon, carrot, red velvet

With assorted mustards

Chocolate shavings, mini marshmallows, whipped cream

– Fresh Strawberries, chocolate dipping sauce
– Strawberry Shooters
– Strawberry Shortcake
– Mini Strawberry Tarts
_{*available when in season*}

– Very Berry Fruit & Nut Bar
– Fruit Kabobs, honey lemon dip
– Chef’s Fruit Smoothies, seasonal berries, soy milk
– Assorted Dried Fruit and Nut Platter
– Cucumber Infused Water

– Cinnamon Sugar Whistler Snow Shoes, Saskatoon Berry Compote, Crème Fraîche
– Maple Sugar Tarts
– Nanaimo Bars
– Gourmet Hot Chocolate, Whipped Cream, Marshmallows, Chocolate Shavings

– Mini Beef Burgers, Aged Cheddar Cheese, Signature Whiskey Ketchup
– Slow Roasted Pulled Pork Panini, Shaved Red Onion, Bbq Sauce
– Baked Yam Wedges, Spicy Mayonnaise
– In-House Made Ginger Beer

– Variety of Donuts, Cinnamon Sugar, Rainbow Sprinkles, Chocolate Toffee Crunch, Creamy Coffee Glace
– Iced Vanilla Latte, Fresh Whipped Cream, Chocolate Shavings
– Iced Coffee

– Marinated Olives, Pickles, Onions
– Vegetable Crudités , Creamy Herb Dressing
– In-House Made Dips, Spinach, Hummus, Goat Cheese & Roasted Red Pepper Dip
– Grilled Flat Bread and Sliced Baguette Crostini
– Italian Sodas

– Warm Pretzels, Assorted Mustards to Include Grainy, Dijon, English
– Mini Bavarian Sausages on A Bun, Caramelized Onions
– Potato Skins, Cheddar Cheese, Olives, Jalapenos, Fresh Tomato, Sour Cream, Guacamole, In-House Made Salsa
– In-House Made Ginger Beer

Sparkling or Still

With chocolate shavings, mini marshmallows, whipped cream

Herb crème fraîche

Sherry infused, emmental crouton

White beans, cilantro oil

Pickled shallot, cherry tomato, green beans, herbed feta and white balsamic vinaigrette

Pickled baby heirloom carrots, brie, toasted walnuts and tarragon dressing

Celeriac purée, roasted root vegetables, cabernet jus

Whistler ale-farmhouse cheddar potato gratin, sautéed green beans, thyme-shallot jus

Olive fried gnocchi, sautéed broccolini, tomato-garlic confit

Stewed du puy lentils, tarragon, tomato beurre blanc

Rosemary roasted baby BC potatoes, grilled asparagus, natural jus

Cheesecake with strawberry sauce

Lemon meringue tart, lemon compote and lemon sauce

Chocolate mousse, pistachio sauce and fresh berries

Cinnamon ice cream and toffee popcorn

Shortbread crumble, mascarpone and berry port reduction

Lemongrass scented, coconut foam

Pancetta, herb pesto

Cognac crème fraîch

Tomato jam, peppered greens, parmesan

Frisée, fennel, tomato, radish, citrus vodka vinaigrette

Roast Okanagan pear, goat cheese, toasted hazelnuts, ice wine vinaigrette

Steamed lotus rice, ginger flashed vegetables, teriyaki jus

Porcini roasted chicken breast & confit chicken leg, fried polenta, braised cabbage, bacon & onion, thyme jus

Dungeness crab mash, sautéed broccolini, lemon-chive beurre blanc

Asparagus, celeriac-potato purée, calvados ju

Sauté of chickpeas, green olive, vine-ripe tomato, preserved lemon olive oil

Cheesecake, strawberry sauce

Candied peanuts, chocolate sauce

Lemon meringue tart, lemon compote, lemon sauce

Chocolate mousse, pistachio sauce, fresh berries

Cinnamon ice cream, toffee popcorn

Shortbread crumble, mascarpone, berry port reduction

Cucumber, pink grapefruit segments, young greens

Micro greens, horseradish vinaigrette, gem tomatoes, lemon curd

Crab claw, scallop, charred calamari, Meyer lemon aioli

In-house made rillette, local artisan cured meat, Okanagan fruit chutney, micros, mustard seed pearls, snap bread

Pancetta, peas, gruyère cream

Vine ripe tomato, baby gem tomato, pickled red onion, queso fresco, basil, frisee, black pepper vinaigrette

BC king oyster mushroom, caramelized onion pomme purée, café du Paris buttered jus

Roast baby BC potatoes, sautéed green beans with shallots, horseradish jus

Confit duck cannelloni, carrots, baby heirloom carrot, cherry jus

Prawn, crab, scallop, daily market fish, mussels, clams, potatoes, vegetables, saffron scented tomato broth

Gnocchi, Mediterranean vegetable bake, natural jus

Sunchoke purée, glazed baby vegetables, Schramm gin ju

Pomme fondant, peas, morel cream sauce

Cheesecake, strawberry sauce

Candied peanuts, chocolate sauce

Lemon meringue tart, lemon compote, lemon sauce

Chocolate mousse, pistachio sauce, fresh berries

Cinnamon ice cream, toffee popcorn

Raspberry, milk chocolate, pistachio bar

Shortbread crumble, mascarpone, berry port reduction

Garden Salads
– Pepper Mackerel Salad, smoked peppered mackerel, BC potatoes, arugula, grilled asparagus, pickled red onion, herb vinaigrette
– Harvest Grain Salad, blend of seven grains, roast squash, confit duck, kale, cranberries, toasted Agassiz hazelnuts, maple-mustard vinaigrette
– BC Beets Salad, roast beets, watercress, frisée, shaved fennel, radish, gem tomato, pink grapefruit dressing

Chilled Station
Dips & Spreads
– BC mushroom tapenade, lemon-dill hummus, sun-dried tomato-goat cheese dip
– Assorted crudités – carrot, celery, cucumber, bell peppers, broccoli, cherry tomatoes
– Herb crostini, grilled flatbread

Charcuterie
– Selection of local artisan cured & air-dried meats marinated mushrooms, artichokes, pickled vegetables, horseradish aioli, rooftop honey mustard, Okanagan fruit chutney
– In-house made crackers, crostini

Gone Fishin’
– Chateau maple hot smoked BC salmon, candied salmon, salmon jerky,
– Horseradish crème fraîche, crispy capers, lemon wedges, lime wedges
– Bannock crackers

Action/Carving Station ($165 per chef required – 1x Chef per station at minimum)
– Leg of Lamb, slow roasted and basted with pomegranate-rosemary glaze, jus
– Fraser Valley “Wild” Turkey,bourbon brined, bacon green onion cornbread pudding, pear-bourbon soaked raisin chutney, sage scented gravy

Hot Station
– Salt Spring Island Mussels, shallots, garlic, fresh herbs, white wine, butter, diced tomato
– Roast Wild BC Salmon, In-house maple whiskey glaze, red onion marmalade, warm green bean salad
– Local Root Vegetable Crumble, herbs, rooftop honey oatmeal crust

Sweets
– Seasonal Fruit Cobblers in Mason Jars
– Whistler Snow Shoes tossed with cinnamon sugar
– Coffee, Decaffeinated Coffee and Lot 35 Teas

_{Minimum 75 guests. Groups less than 75 guests will be charged $103.00 per person.
Maximum service time of 2 hours, each additional hour a $5 per person charge is applicable.}

Maritimes
– Seafood Roll, Baby shrimp, celery, green onion, lemon-mayo, soft roll
– “Hodegy Podegy” Salad, Baby potato, green beans, heirloom carrot, snap peas, herb crème fraîche
– Cod n’ Chips, Tempura battered cod, Chateau chips, tartar sauce

Québécois
– Poutine Station, baked russet potato wedges, crispy pork belly, cheese curds, green onion sour cream, cognac scented peppercorn gravy
– Montreal Favourite, Mini tourtière with tomato jam

Ontario
– Holland Marsh Harvest, young greens, cherry tomato, green beans, carrot, radish, pickled red onion, asparagus, cucumber, fennel, crumbled feta, parmesan, pumpkin seeds, almonds, dried cranberries, selection of Chateau dressings
– St. Lawrence Market Bun* – carved brined pork loin, sliced cheddar, slider bun

Prairies
– Prairie Salad, spelt, spinach, frisée, roast yellow beets, pickled red onion, apple cider vinaigrette
– Slow Smoked Alberta Prime Rib* – assorted mustards, creamy horseradish, crusty rolls

British Columbia Coast
– BC Harvest Salad, wild rice, roast squash, watercress, Agassiz BC hazelnuts, Okanagan Ice Wine vinaigrette
– Salmon Station, beet cured gravlax, Chateau maple smoked, candied, jerky red onion marmalade, pickled cucumber, horseradish crème fraîche, bannock crackers, lemon wedges
– Pacific Coast Mac n’ Cheese, traditional macaroni, Dungeness crab, Salt Spring Island brie cream, grilled summer corn, BC hot house gem tomatoes

Sweets – Coast to Coast
Whistler Snow Shoes, tossed with cinnamon sugar
Nanaimo Bars
Maple Sugar Tarts
Butter Tarts

_{*Chef Attended Carver Charge of $165 per Chef is Applicable}

Salads
(Select 4)
– Market Salad Station, young greens, cucumber, tomato, carrot ribbons, pumpkin seeds, radish, herb feta, Chateau dressings
– Pemberton Potato Salad, English peas, pancetta, crème fraîche vinaigrette
– Cold Water Shrimp Salad, soba noodles, bok choy, chili mango vinaigrette
– Quinoa Salad, sun-dried blueberries, toasted hazelnuts, maple-mustard dressing
– Albacore Tuna Niçoise, green beans, cherry tomatoes, steamed fingerlings, marinated olives, egg, lemon caper vinaigrette
– Heirloom Tomato Salad, aged balsamic, onions, arugula pesto, olive oil
– Panzanella Bread Salad, tomato, fresh basil, olive oil
– Broccoli Salad, mango, spiced sesame almonds, ginger dressing

Antipasto
– Vegetable Garden, baby carrots, cucumber, tomatoes, peppers, celery, creamy herb dip, blue cheese dip
– Pickle Jar, pickled vegetables, marinated mushrooms, olives
– Artisan Charcuterie, local artisan hand crafted cured meats, assorted mustards, red onion marmalade, Okanagan Fruit preserve

Entrées
(Select 3)
– Cabernet Braised Short Rib, celeriac mousseline, cipollini onions, mushrooms, bacon, thyme jus
– Coriander Roasted Cauliflower, sauté of chickpeas, green olives, vine-ripe tomatoes, preserve lemon olive oil
– Chicken Parmesan, parmesan whipped polenta, mozzarella, tomato basil fondue
– Baked Wild BC Salmon, jasmine rice, fennel, red onion marmalade
– Carved Pork Loin, scalloped potatoes, Frangelico soaked apricots, toasted hazelnut butter
– Local Root Vegetable Crumble, herbs, rooftop honey oatmeal crust

Dessert
– Our Pastry Chef’s Selection of Premier Cakes and Pastries, to include Fruit Flans, Mini Chocolate Mousse and Cream Horns
– Artisan Bakery Display & Butter
– Coffee, Decaffeinated Coffee and Lot 35 Teas

Salads
– Corn and Tomato Salad, sweet pepper, red onion, lime dressing
– Watercress Salad, watermelon, frisée, champagne vinaigrette
– Cole Slaw, cabbage, carrot, green onion, grapefruit vinaigrette
– Potato Salad, melted leeks, bacon bits, apple cider dressing

Straight off the Grill
– Canadian Beef Rib Eye, Montreal Seasoning
– Fraser Valley Free Range Chicken, Chateau barbecue sauce
– Baby Back Ribs, apple-whiskey glaze
– Whole Salmon on the BBQ, scented with fresh herbs, citrus olive oil, sauce vierge
– Vegetables, asparagus, tomatoes, king oyster mushrooms

Personal Touches
– Aged Cheddar Biscuits, with rooftop honey butter
– Corn on the Cob, sweet butter
– Baked Potato, sour cream, chives, cheddar cheese, bacon bits

Dessert
– Fruit Cobblers, peach, strawberry-rhubarb
– Vanilla Ice Cream
– Sliced Watermelon

– Coffee Decaffeinated Coffee and Lot 35 Teas
– Artisan Bakery Display & Butter

_{Minimum 50 guests. Groups less than 50 guests will be charged at $101.00 per person.
Maximum service time of 2 hours, each additional hour a $6.00 per person charge is applicable}

Salads
– Caesar Salad, hearts of romaine, herb crouton, in-house made creamy garlic dressing
– Heirloom Tomato Salad, tomato, green beans, watercress salad, olive oil and balsamic dressing
– Chef’s Creamy Macaroni Salad, hard cooked eggs, peas, fresh herbs
Coleslaw, cabbage, carrot, green onion, grapefruit vinaigrette

Straight Off the Grill
– Chicken Burger, marinated chicken breast
– Charbroiled Beef Burgers
– Vegetarian Burgers
– Bavarian Smokies
– Grilled Vegetables, asparagus, tomatoes, and king oyster mushrooms

Personal Touches
– Sliced tomatoes, red leaf lettuce, red onion, pickles, relish, Ketchup, assorted mustards, cheddar cheese, Swiss cheese
– Burger & Hot Dog Buns
– Corn on the Cob, sweet butter
– Baked Potato, sour cream, chives, cheddar cheese, bacon bits

Dessert
– Fruit Cobblers, peach, strawberry-rhubarb
– Vanilla Ice Cream

– Coffee Decaffeinated Coffee and Lot 35 Teas
– Artisan Bakery Display & Butter

_{Minimum 50 guests. Groups less than 50 guests will be charged at $89.00 per person.
Maximum service time of 2 hours, each additional hour a $6.00 per person charge is applicable}

Appetizer
(Select 1)
– Chicken Noodle Soup
– Vegetable Crudité, creamy ranch dip

Main Dish
Includes Fresh Baked Rolls
(Select 1)
– Roasted Chicken, mashed potatoes, buttered garden vegetables
– Spaghetti with Tomato Sauce

Desserts
– Ice Cream, Cookie or Sliced Fresh Fruit

Beverages
– Milk and Juice

Appetizers
– Butter Lettuce, creamy herb dressing
– Vegetable Crudité, sour cream & dill dip
– Creamy Coleslaw, golden raisins

Main Dishes
– Penne Pasta with Tomato Sauce, Parmesan
– Double Cheese Pizza
– Ham & Pineapple Pizza
– Fresh Baked Rolls & Butter

Dessert
– Sliced Fresh Fruit
– Brownies

Beverages
– Milk and Juice

Appetizers
– Shredded Iceberg Lettuce, sliced tomatoes, cucumbers, assorted dressings
– Carrot & Celery Sticks, creamy ranch dip

Main Dishes
– Chicken Fingers, plum sauce
– French Fries, Onion Rings
– Fresh Baked Rolls & Butter

Dessert
– Sliced Fresh Fruit
– Assorted Cookies, Rice Crispy Squares

Beverages
– Milk and Juice

Candied Salmon & Avocado Terrine on toasted baguette

In-house hot smoked BC salmon, dill crème fraîche, cucumber cup

Snap pea, avocado, pink grapefruit segments, chive crème fraîche

Red onion marmalade

Fennel and limoncello

_{Vancouver Coastal Health advises: The consumption of RAW oysters poses an increased risk of food borne illness.A cooking step is needed to eliminate potential bacterial or viral contamination}

Sweet chili sauce

Sundried tomato aioli, pickled shallots, toasted crostini

Parmesan aioli

Prosciutto & Melon on a crostini

Red onion marmalade, herb cracke

Julienne apples, tarragon & goat cheese on a crostini

Asian Salad on a Wonton

Marinated Cherry Tomato on a Crostini, white balsamic & basil

BC hot house tomato, basil goat cheese, garlic rubbed baguette

White balsamic pressed watermelon, feta, basil

Smoked eggplant, purple beet rice, grilled asparagus, sprouts, horseradish mayonnaise

Savory cream dipping sauce

Spicy aioli

Green onion, cilantro, tempura battered, lime-roast jalapeno aioli

Hickory smoked bacon, black peppered maple glaze

Puff pastry

Sweet chili sauce

Spicy balsamic glaze

Beef striploin, mushroom duxelles, horseradish aioli

Mint and lime chutney

Pomegranate-rosemary glazed lamb balls

Hoisin glaze, cashew crumb

Puff pastry crisp, in-house smoked pork belly, aged white cheddar gratin, stone fruit chutney

Honey mustard

Saffron Aioli

Spicy aioli

Parmesan cheese

Roast butternut squash, Vancouver Island brie

Selection of Vegetables, heirloom baby carrots, cucumber, tomato, peppers, green beans, radishes, celery, creamy herb dip and blue cheese dip

(Serves 25)

– Selection of local artisan cured & air dried meats
– Marinated mushrooms, artichokes, pickled vegetables
– Horseradish aioli, rooftop honey mustard, Okanagan fruit chutney
– In-house made crackers, crostini

(Serves 25)

– BC Mushroom Tapenade, lemon-dill hummus, sun-dried tomato-goat cheese dip
– Chef’s in-house made pita chips, grilled flat bread and crostini

(Serves 25)

Artisan Cheeses to include hard, soft, cream and washed rind selection, candied nuts, seasonal fruit compote and in-house made crackers

(Serves 25)

Brie Baked in Puff Pastry, Chateau Oven-Dried Grapes, Okanagan Fruit Chutney, Spiced Walnuts, Flat Breads, Crackers and Baguette

(Serves 25)

– Gravlax, Cold Smoked, Maple Smoked, Barbecue, Jerky and Candied
Snap breads & crostini
– Horseradish crème fraîche, red onion marmalade, capers, lemon

(Serves 25)

Selection of oysters
– Alaskan king crab legs, citrus dressed scallops, grilled n’ chilled prawns
– Canadian lobster & pea salad
– Mediterranean calamari salad with olives & grilled peppers
– Seared albacore tuna & tomato salad with avocado
– Assorted mignonettes, cocktail sauce, remoulade, marie rose, lemon & lime wedges

(Serves 25)

Market Price

_{Vancouver Coastal Health advises: The consumption of RAW oysters poses an increased risk of food borne illness. A cooking step is needed to eliminate potential bacterial or viral contamination.}

– BC Hot House Tomato, Parmesan Cheese, Basil & White Balsamic Dressing
– Baby Cold Water Shrimp, pea shoots, radish, BC baby potato, tarragon vinaigrette
– Roast Yellow Beets, Orange Segments, Fennel & Schramm Vodka Vinaigrette
– Roast Duck Salad, Soba Noodles, Snap Peas, Sprouts & Sweet Ginger Dressing

– Sweet Pork Buns, Scallop and Shrimp Dumplings
– Fried Pork Wontons, Vegetable Spring Rolls, Duck Spring Rolls
– Sweet chili, plum sauce, sweet soy-lime dip

– Slow Roasted Pulled Pork, shaved onion and coleslaw on a crusty roll
– Grilled chicken, Chateau sauce, provolone, garlic aioli, buttered baguette
– Farmhouse Cheddar Cheese Burger, whiskey ketchup, pickles, vine-ripe tomato on a mini brioche bun

– Kobe Beef Burger, crispy fried onions, mini brioche
– Bison Burger, caramelized onions, cranberry ketchup, mini brioche
– Portobello Mushroom Burger, shaved fennel, pesto, goat cheese, slider bun

– Baked Potato Wedges, yams and russet potatoes
– Braised Short Rib and Double Smoked Bacon
– Aged Cheddar and Vancouver Island Cheese Curds
– Scallions and Sautéed BC mushrooms
– Cognac Scented Peppercorn Gravy

Select 3 of the following:
– West Coast Seafood Flat Bread, Chateau smoked salmon, crème fraîche, arugula, red onion marmalade, crispy capers
– BC Mushroom Flat Bread, roast local mushrooms, goat cheese, basil
– Meat Lovers Flat Bread, double-smoked bacon, grilled chorizo, beef brats, salami, aged cheddar
– Moroccan Flat Bread, lamb kofta, tomato, spiced hummus, mint yogurt pesto, feta
– Four Cheese Flat Bread, provolone, asiago, fontina, mozzarella, tomato sauce
– Smoked Chicken Flat Bread, grilled chicken thigh, caramelized onion, smoked cheddar.
– Chicken Bacon Ranch Flat Bread, roast chicken, prosciutto, roast garlic pesto, dill crème fraîche drizzle, tomato

Red Onion, Capers, Crème Fraîche, Lemon, Rustic Bread

(Serves 25)

– Slow Roasted with Fresh Herbs and Dijon
– Creamy Horseradish, Assorted Mustard, Crusty Rolls

(Serves 25)

Creamy Horseradish, Assorted Mustard, Crusty Rolls

(Serves 30)

Crushed Sunchoke with Parmesan Cheese and Olive Oil, Sautéed BC Mushrooms, Juniper Scented Jus

(Serves 25)

Creamy Horseradish, Assorted Mustard, Crusty Rolls

(Serves 25)

– Rosemary Roasted with Shallot Cabernet Jus
– Gnocchi with Arugula and BC mushrooms

(Serves 25)

– Slow Roasted with Sage
– Pan Gravy, Corn Bread Pudding, Ginger Cranberry Chutney

(Serves 25)

– Mashed Potato Cosmo with BC mushrooms & fennel
– Potato Skins filled with cheddar, scallions and bacon
– Mini Baked Potato, sour cream, butter, cheddar cheese, green onions, bacon and chives
– Hand cut fries, sea salt, served in a bamboo cone

– Arborio Rice
– Roasted Mushrooms
– Gem tomato, peas, shaved fennel, baby shrimp, herbs, parmesan

Traditional Macaroni, Cheese sauce, Hickory smoked bacon, chorizo sausage, braised short rib, baby shrimp, BC mushrooms, peas, tomato, fresh herbs, Goat cheese, parmesan, aged cheddar

_{Chef Attended Carver Charge of $165 per Chef is Applicable (1 x Carver per Station per 75 people is required}

– Vanilla, Chocolate and Strawberry Ice Cream

Mixed to Order with your Choice of Toppings:
– Oreo Cookie Crumbs, Toasted Almonds, Skor Bar Crumbles, Cookie Dough, Chocolate Chips, Gummi Bears, Smarties Chocolate Sauce and Fresh Berry Coulis

– Chocolate Croquembouche
– Mochachino Cake
– White Chocolate and Espresso Crème Brûlée
– Warm Toffee Pudding
– Strawberry Cheesecake
– Saskatoon Berry Crumble
– Macaroons and Hand Rolled Truffles
– Chocolate Dipped Strawberries

– Mini Cheesecake & Brownie Lollipops
– Macaroons, Rice Crispy Bites and Fruit Tarts
– Panna Cotta Cones with Fruit Salad

Selection of Fresh Fruits Flambéed with Grand Marnier, whipped cream, chocolate shavings, warm chocolate sauce

BC mushroom tapenade, lemon-dill hummus, sun-dried tomato-goat cheese dip, Assorted crudités–carrot, celery, cucumber, bell peppers, broccoli, cherry tomatoes, Herb crostini, grilled flatbread

Selection of local artisan cured & air dried meats, Marinated mushrooms, artichokes, pickled vegetables, Horseradish aioli, rooftop honey mustard, Okanagan fruit chutney, In-house made crackers, crostini

– Pomegranate-rosemary glazed lamb balls
– Hoisin glazed chicken balls
– BBQ glazed beef balls

Whistler ale battered Pacific ling cod, Chateau chips, tartar sauce in a bamboo cone

Roast butternut squash, Vancouver Island brie

BC mushroom tapenade, lemon-dill hummus, sun-dried tomato-goat cheese dip, Assorted crudités – carrot, celery, cucumber, bell peppers, broccoli, cherry tomatoes, Herb crostini, grilled flatbread, sliced baguette

Selection of local artisan cured & air dried meats, Marinated mushrooms, artichokes, pickled vegetables, Horseradish aioli, rooftop honey mustard, Okanagan fruit chutney, In-house made crackers, crostini

– Beef, aged Canadian cheddar, spicy mayo, mini brioche buns
– Grilled chicken, Chateau sauce, provolone, garlic aioli, buttered baguette

BC russet potato & yam wedges, green onion, sour cream dip

Macaroni & 4 cheese sauce, Hickory smoked bacon lardons, chorizo sausage, braised short rib, BC mushrooms, rosemary tomato jam

_{** Optional action station available at an additional charge of $165 per carver **}

Apple-hazelnut crumble, chocolate mousse pie, mixed berry

Vine-ripe tomato, arugula, crumbled goat cheese, kalamata olive, white balsamic dressing

Blend of seven grains, roast squash, confit duck, kale, cranberries, toasted Agassiz hazelnuts, maple-mustard vinaigrette

Roast beets, watercress, frisée, shaved fennel, radish, gem tomato, pink grapefruit dressing

Chateau maple hot smoked BC salmon, candied salmon, salmon jerky, cold smoked salmon, horseradish crème fraîche, pickled red onion, crispy capers, lemon wedges, lime wedges

– Charred Scallops with bacon crumb
– Maple mustard roasted salmon
– Spicy Grilled Prawns in chili lime dressing
– Cocktail sauce, creamy dill, garlic aioli, sweet chili sauce

Turkey, seafood, steak and mushroom

– BC Mushroom Flat Bread, roast local mushrooms, goat cheese, basil
– Smoked Chicken Flat Bread, grilled chicken thigh, caramelized onion, smoked cheddar.

Apple-hazelnut crumble, chocolate mousse pie, mixed berry

Finlandia Vodka, Beefeater Gin, Bacardi, Silver Rum, Sauza Hornitos Plata Tequila, Canadian Club, Jim Bean Rye, The Famous Grouse Scotch, Noilly Prat or Rossi Vermouth

Tito’s Vodka, Plymouth Gin, Bacardi Silver Rum, Bacardi 8 yr Rum, Casamigos Silver
or Repo Tequila, Maker’s Mark Whiskey, Lot 40 Rye, Chivas Regal Scotch, Noilly Prat or Rossi Vermouth

Absolute Elyx Belvedere Vodka, The Botanist Gin, Bacardi Silver Rum, Bacardi Gran
Reserva 10yr Rum, Casamigos Silver , Repo or Anejo Tequila, Woodford Reserve Whiskey, Knob Creek Rye, The Macallan Double Cask 12yr Scotch, Noilly Prat or Rossi Vermouth

*Please Inquire About Ice Wines as Depending on The Year, Production Can Be Limited