Symphony - Buffet Breakfast
$42 CAD / person
Minimum 50 Guests. Groups with Less than 50 Guests Will Be Charged at $47.00 per Person
Juice Bar
Orange, Apple, Grapefruit and Vegetable Juice
Fruit Market
Watermelon, Cantaloupe, Honeydew, Pineapple, Orange and Grapefruit Segments
Breakfast Parfait
Greek Yogurt, Fruit Compote, Rooftop Honey, Chateau Granola
Charcuterie
Black Forest Ham, Smoked Turkey, Salami, Prosciutto, Beer Sausage
Smoked Fish Board, Smoked Trout, Peppered Mackerel, Cold Smoked Salmon
Hot Items
Scrambled Eggs, Aged Cheddar and Scallions
Chateau Breakfast Potatoes, Sautéed Bc Potatoes, Onions, Fresh Herbs
Butcher Shop
Applewood Smoked Bacon, Mini Breakfast Bratwurst Sausage
Traditional Baked Beans
Roasted Tomatoes, Roasted with Herb Pesto
Baby British Columbia Button Mushrooms, Sautéed with Fresh Thyme
Sweet Start
Golden Waffles–Syrup, Whipped Cream, Berry Compote
Coffee, Decaffeinated Coffee and Lot 35 Teas
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Farmer's Market - Buffet Lunch
$58 CAD / person
Minimum of 20 guests. Groups less than 20 guests will be charged $63.00 per person.
Maximum service time of 2 hours, each additional hour a $6 per person charge is applicable.
Soup
Soup
Roasted Squash Soup
Lemongrass scented, coconut foam
Selection of freshly-baked Terra Breads
Soup
Selection of Freshly Baked Terra Breads
Salads
Salad
Roast Beet & Green Bean Salad
Gem tomato, avocado, green onion, parsley, mint, citrus vinagrette.
Salad
Red Skin Potato Salad
Melted Leeks, Bacon, Apple Cider Dressing
Salad
Market Salad
Selection of assorted greens, radishes, mushrooms, gem tomatoes, toasted seeds, goat cheese, Wildberry dressing, balsamic vinaigrette.
Hot Platters
Hot Platter
Carved Flank Steak
With grilled peppers & herbs
Hot Platter
BBQ Chicken Breast
Marinated in Chefs Signature Sauce
Hot Platter
Roast BC Salmon
Pickled Red Onion, Tomato Relish
Hot Platter
Warm Quinoa & Kale Salad
Roast yams, mushroom & red onion, chimichurri dressing
Desserts
Dessert
Seasonal Fruit Salad
Mango Syrup, Fresh Mint
Dessert
Selection of Made-In-House Pies
Reflective of The Season
Dessert
Coffee, Decaffeinated Coffee and Lot 35 Teas
Coffee, Decaffeinated Coffee and Lot 35 Teas
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Showing Off BC - Dinner Buffet
$115 CAD / person
Minimum 75 Guests. Groups Less than 75 Guests Will Be Charged $120.00 per Person.
Maximum Service Time of 2 Hours, Each Additional Hour a $6 per Person Charge Is Applicable.
Action Station $165 per Chef Required – 1 X Chef per Station at Minimum
Garden Salads
Garden Salads
Pepper Mackerel Salad
Smoked peppered mackerel, BC potatoes, arugula, grilled asparagus, pickled red onion, herb vinaigrette
Harvest Grain Salad, blend of seven grains, roast squash, confit duck, kale, cranberries, toasted Agassiz hazelnuts, maple-mustard vinaigrette.
Garden Salads
BC Beets Salad
BC Beets Salad, roast beets, watercress, frisée, shaved fennel, radish, gem tomato, pink grapefruit dressing
Chilled Station
Chilled Station
Dips & Spreads
BC mushroom tapenade, lemon-dill hummus, sun-dried tomato-goat cheese dip
Assorted crudités – carrot, celery, cucumber, bell peppers, broccoli, cherry tomatoes
Herb crostini, grilled flatbread
Chilled Station
Charcuterie
Selection of local artisan cured & air dried meats marinated mushrooms, artichokes, pickled vegetables, horseradish aioli, rooftop honey mustard, Okanagan fruit chutney. In-house made crackers, crostini
Chilled Station
Gone Fishin’
Chateau maple hot smoked BC salmon, candied salmon, salmon jerky, Horseradish crème fraîche, crispy capers, lemon wedges, lime wedges Bannock crackers
Action Carving Stations
Action Carving Station
Leg of Lamb
Leg of Lamb, slow roasted and basted with pomegranate-rosemary glaze, jus
Action Carving Station
Fraser Valley ‘Wild’ Turkey
Fraser Valley “Wild” Turkey, bourbon brined, bacon green onion cornbread pudding, pear-bourbon soaked raisin chutney, sage scented gravy
Hot Stations
Hot Station
Salt Spring Island Mussels
Shallots, garlic, fresh herbs, white wine, butter, diced tomato
Hot Station
Roast Wild BC Salmon
In-house maple whiskey glaze, red onion marmalade, warm green bean salad
Hot Station
Local Root Vegetable Crumble
Herbs, Rooftop Honey Oatmeal Crust
Sweet
Sweet
Seasonal Fruit Cobblers in Mason Jars
Sweet
Whistler Snowshoe Tossed with Cinnamon Sugar
Sweet
Coffee, Decaffeinated Coffee and Lot 35 Teas
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Donuts, Donuts, Donuts
$23 CAD / person
Variety of Donuts
Cinnamon Sugar, Rainbow Sprinkles, Chocolate Toffee Crunch & Creamy Coffee Glace
Iced Vanilla Latte
Fresh Whipped Cream, Chocolate Shavings
Iced Coffee
Coffee, Decaffeinated Coffee and Lot 35 Teas
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Breakfast Buffets
Symphony and Valley Trail Breakfasts require a minimum of 50 guests or $5.00 per person surcharge is applicable.
Maximum service time of 2 hours, each additional hour a $5 per person charge is applicable to all Breakfast Buffets.
Buffets
Buffet | $54 per guest
Valley Trail
Juice Bar
– Orange, Apple, Grapefruit and Vegetable Juice
Fruit Market
– Watermelon, cantaloupe, honeydew, pineapple, orange and grapefruit segments
Selection of Cereals
– Quaker Harvest Crunch, Honey Toasted Oats, Multi-grain Cheerios, Kellogg’s Rice Krispies
From the Bakery
– Assorted breakfast pastries to include muffins, croissants & danishes
– Assorted loaves to include west coast trail mix, maple walnut, lemon poppy seed, ancient grain
– Farmers artisan loaves for toasting
– Sweet butters and preserves
Charcuterie
– Black forest ham, smoked turkey, salami, prosciutto, beer sausage
– Smoked Fish Board, smoked trout, peppered mackerel, cold smoked salmon
The Dairy Farm
– Cheese board to include aged cheddar, Swiss & brie, cottage cheese
Breakfast Parfait
– Greek yogurt, fruit compote, rooftop honey, Chateau granola
Breakfast Favorites
– Scrambled Eggs, aged cheddar and scallions
– Chateau Breakfast Potatoes, sautéed BC potatoes, onions, fresh herbs
– Butcher Shop, apple wood smoked bacon, mini breakfast bratwurst sausage
– Traditional Eggs Benedict, Canadian bacon, poached egg, English muffin, hollandaise sauce
Omelet Station
*Chef Attended Carver Charge of $165 per Chef Applicable* (1 x Carver per 75 people is required)
– Fresh eggs, ham, baby shrimp, cheddar cheese, sweet peppers, spinach, green onions and mushrooms
Sweet Start
– Mini buttermilk pancakes, waffles, syrup, whipped cream, berry compote
– Oatmeal, raisins, almonds, brown sugar
– Traditional Baked Beans
– Roasted Tomatoes, roasted with herb pesto
– Baby British Columbia Button Mushrooms, sautéed with fresh thyme
– Coffee, Decaffeinated Coffee and Fairmont Lifestyle Teas
Minimum of 50 guests. Groups less than 50 guests will be charged at $59.00 per person.
Maximum service time of 2 hours, each additional hour a $6.00 per person charge is applicable.
Buffet | $46 per guest
Symphony
Juice Bar
– Orange, Apple, Grapefruit, and Vegetable Juice
Fruit Market
– Watermelon, cantaloupe, honeydew, pineapple, orange, and grapefruit segments
From the Bakery
– Assorted breakfast pastries to include muffins, croissants & danishes
– Assorted loaves, west coast trail mix, maple-walnut, lemon poppy seed, ancient grain
– Farmers artisan loaves for toasting
– Sweet butters and preserves
Charcuterie
– Black forest ham, smoked turkey, salami, prosciutto, beer sausage
– Smoked Fish Board, smoked trout, peppered mackerel, cold smoked salmon
Breakfast Parfait
– Greek yogurt, fruit compote, rooftop honey, Chateau granola
Hot Items
– Scrambled Eggs, aged cheddar, and scallions
– Chateau Breakfast Potatoes, sautéed BC potatoes, onions, fresh herbs
Butcher Shop
– Applewood smoked bacon, mini breakfast bratwurst sausage
Sweet Start
– Golden waffles
– Syrup, whipped cream, berry compote
– Traditional Baked Beans
– Roasted Tomatoes, roasted with herb pesto
– Baby British Columbia Button Mushrooms, sautéed with fresh thyme
– Coffee, Decaffeinated Coffee, and Lot 35 Teas
Minimum 50 guests. Groups with less than 50 guests will be charged at $51.00 per person.
Maximum service time of 2 hours, each additional hour a $6.00 per person charge is applicable
Buffet | $42 per guest
West Coast Lifestyle
Juice Bar
– Orange, pomegranate and vegetable juice
– Banana-strawberry smoothie
Fruit Market
– Watermelon, cantaloupe, honeydew, pineapple, orange, and grapefruit segments
Dairy
– Vanilla Almond Chia Pudding
– Greek Yogurt with Berry Compote
Steel Cut Oatmeal
– Sunflower seeds, flax seeds, pumpkin seeds, hazelnuts, almonds, raisins, dried cranberries, dried blueberries
– Syrup, rooftop honey
Grains
From the Bakery
– White chocolate cranberry scone, Blueberry lemon scone
– Selection of gluten free pastries
– Sweet Butter and Preserve
Protein
– Breakfast Wrap, scrambled eggs, peppers, mushroom, kale, feta, flour tortilla
– Coffee, Decaffeinated Coffee, and Lot 35 Teas
Maximum service time of 2 hours, each additional hour a $6.00 per person charge is applicable.
Buffet | $36 per guest
Whiskey Jack Continental
Juice Bar
– Orange, Apple, Grapefruit and Vegetable Juice
Fruit Market
– Watermelon, cantaloupe, honeydew, pineapple, orange and grapefruit segments
From the Bakery
– Assorted loaves to include west coast trail mix, maple-walnut, lemon poppy seed, ancient grain
– Farmers artisan loaves for toasting
– Sweet butters and preserves
Charcuterie
– Black forest ham, smoked turkey, salami
Breakfast Parfait
– Greek yogurt, fruit compote, rooftop honey, Chateau granola
Breakfast Frittata
– Roast BC mushrooms, herbs, goat cheese
– Coffee, Decaffeinated Coffee and Lot 35 Teas
Maximum service time of 2 hours, each additional hour a $6.00 per person charge is applicable.
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Build Your Own "Breakfast on the Move"
$38 CAD / person
Choose one item from each category
Coffee, decaffeinated coffee and Lot 35 teas included
Please note that all boxed meals are designed to be consumed while guests are enjoying excursions, activities, or breaks off property. With items all individually wrapped for easy on-the-go consumption, they are the perfect option for all your attendees to enjoy while exploring Whistler. Should the group wish to consume the boxed meal on property, we would encourage an alternate selection from our men us.
Please note that should guests consume the meals on-property, there would be a meal price increase of $10.00 per person.
Beverages
Beverage
Bottled Water
Sparkling and still
Beverage
Individual Bottled Juices
Orange, apple or cranberry
Snacks
snack
Seasonal Whole Fruit
snack
Individual Fruit Salad Cup
snack
Breakfast Parfait
Breakfast Parfait, Greek yogurt, seasonal fruit compote, rooftop honey, Chateau granola
Sandwiches
Sandwich
Ham & Cheddar
Thick sliced honey ham, garlic aioli, fried egg, tomato, soft bun
Sandwich
Turkey & Havarti
Maple turkey sausage, chipotle aioli, fried egg, tomato, soft bun
Sandwich
Veggie & Provolone
Chipotle roasted red onions & peppers, garlic aioli, fried egg, tomato, soft bun
Breakfast Pastries
Breakfast Pastry
Assorted Loaves
West coast trail mix, maple-walnut, lemon poppy
Breakfast Pastry
Chateau Granola Bar
Assorted nuts, seeds, dried fruit, honey
Breakfast Pastry
Muffin
Blueberry, carrot, chocolate chip, raisin bran, apple cinnamon, morning glory
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Breakfast Enhancements
$6.50 per guest
Sausages
Breakfast Sausage, Mini Breakfast Bratwurst Sausage, Turkey or Chicken Sausage, Prime Bacon, Country Ham
$6.50 per guest
Olive Oil Rubbed Oven Roast Tomato
Fresh herbs, tomatoes, roasted with herb pesto
$6.50 per guest
Hard Boiled Eggs
$6.50 per guest
Assorted Bagels
Cream cheese
$6.50 per guest
Farmers Artisan Loaves for Toasting
Sweet butter and assorted jam
$6.50 per guest
Cinnamon Rolls
Cream cheese icing
$6.50 per guest
Assorted Cereals & In - House Made Chateau Granola
$6.50 per guest
Grapefruit Brulée
Segmented half grapefruit with plain yogurt and caramelized brown sugar
$6.50 per guest
Breakfast Parfait
Greek yogurt, seasonal fruit compote, rooftop honey, Chateau granola
$10 per guest
Poached Eggs on Hash Browns
Tomato compote, fresh chives
$10 per guest
Stuffed Baked Potato Skins
Filled with scrambled eggs, aged cheddar
$10 per guest
Brioche French Toast
Toasted pecans, caramelized bananas, syrup
$10 per guest
Vegetabe Quiche
Mushroom, spinach, tomato & emmental chees
$10 per guest
Ham Quiche
Ham, gruyère
$10 per guest
Build Your Own Granola
In-house toasted whole grains, sunflower seeds, flax seeds, pumpkin seeds, hazelnuts, almonds, raisins, dried fruits, natural yogurt, honey, syrup
$10 per guest
Steel Cut Oatmeal
Dried fruit, honey, syrup
$10 per guest
Bircher Muesli
Oats, nuts, dried fruit, shredded apple in milk; topped with fresh berries
$12 per guest
Ham & Cheddar Sandwich
Thick sliced honey ham, garlic aioli, fried egg, tomato, soft bu
$12 per guest
Turkey & Havarti Sandwich
Maple turkey sausage, chipotle aioli, fried egg, tomato, soft bun
$12 per guest
Veggie & Provolone Sandwich
Chipotle roasted red onions & peppers, garlic aioli, fried egg, tomato, soft bun
$12 per guest
Breakfast Wrap
Scrambled eggs, peppers, mushroom, kale, feta, flour tortilla
$12 per guest
West Coast Bagel
Cold smoked salmon, capers, red onion, dill cream cheese, plain bagel
$12 per guest
West Coast Eggs Benedict
Avocado, vine tomato, hollandaise sauce
$12 per guest
Pulled Pork Benny
Fresh biscuit, cheese sauce
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Chef's Attended Stations
Live Juice bar option requires a Chef Attended Carver charge of $165 per chef is applicable.
$15 per guest
Slow Roasted Bacon
Slow Roasted Hand Carved Whole Side of Bacon – In-house made whiskey glaze, barrel maple syrup
$12 per guest
Omelet Station
Fresh eggs, ham, baby shrimp, cheddar cheese, sweet peppers, spinach, green onions and mushrooms
$12 per guest
Sweet & Savory Crepes
Assorted fresh fruit, roasted nuts, ham, Swiss cheese
chocolate sauce, strawberry sauce, whipped cream, syrup
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Plated Breakfast
All Plated Breakfasts Include: Orange, Apple, Grapefruit and Vegetable Juice,
Assorted Mini Muffins with Sweet Butter and Preserves served family style, Coffee, Decaffeinated Coffee and Lot 35 Teas
$46 per guest
Whistler Plated Breakfast
– Scrambled eggs, aged cheddar and scallions
– Chateau breakfast potatoes, sautéed BC potatoes, onions and fresh herbs
– Roasted tomatoes, herb pesto
– Applewood Smoked Bacon
– Pre-selected choice of: mini breakfast bratwurst sausage, turkey or chicken sausage
Enhancements
Enhancement | $3.50 per guest
To Start
– Grapefruit Brûlée , segmented half grapefruit with plain yogurt and caramelized brown sugar
– Breakfast Parfait, Greek yogurt, fruit compote, rooftop honey, Chateau granola
– Individual Fruit Salad, mango syrup, fresh min
Enhancement | $5.50 per guest
Family-style
– Selection of Fresh Cut Fruit, watermelon, cantaloupe, honeydew, pineapple
– Baby British Columbia Button Mushrooms, sautéed with fresh thyme
– Mini Buttermilk Pancakes or Waffles, syrup
Enhancement | $7.50 per guest
Egg Alternative
– Traditional Eggs Benedict, Canadian bacon, poached egg, English muffin, hollandaise sauce
– Asparagus & Feta Frittata
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Lunch Buffet
Sprout, Rainbow, Farmer’s Market, Portobello Market lunch buffets require a minimum of 20 guests or $5.00 per person surcharge is applicable. Harmony, Wedge Mountain, Barbecue Luncheon or Heavenly Brunch Buffet require a minimum of 50 guests or $5.00 per person surcharge is applicable. Heavenly Brunch and Barbecue Luncheon: Chef Attended Carver charge of $165 per chef is applicable.
Maximum service time of 2 hours, each additional hour a $5 per person charge is applicable for Rainbow Buffet, Fall Market, Harmony Buffet, BBQ Luncheon, and Heavenly Brunch Buffet.
Coffee, Decaffeinated Coffee and Lot 35 Teas included in all buffets.
$68 per guest
Heavenly Brunch Buffet
Artisan Bakery Display & Butter
Juice Bar
– Orange, Apple, Grapefruit, and Vegetable Juice
Fruit Market
– Selection of Seasonal Sliced Fruit & Berries
Selection of Cereals
– Quaker Harvest Crunch, House-made Honey Toasted Oats, Multi-grain Cheerios, Kellogg’s Rice Krispies
– Build Your Own Granola, in-house toasted whole grains, sunflower seeds, flaxseed, pumpkin seeds, hazelnuts, almonds, raisins, selection of dried fruits, Greek yogurt, honey, syrup
From the Bakery
– Traditional croissants, Danishes, and muffins served with sweet butter and preserves
Breakfast
– Scrambled Eggs, aged cheddar, and scallions
– Chateau Breakfast Potatoes, sautéed BC potatoes, onions, fresh herbs
– Prime Bacon, Breakfast Sausage, Turkey Sausage
– Buttermilk Pancakes, blueberry sauce and crème fraîche
Salads
– Heirloom Tomato Salad cracked black pepper, basil scented oil, aged balsamic reduction
– Market Salad, selection of assorted greens, radishes, mushrooms, gem tomatoes, seeds, and dressings to include wildberry, ice wine vinaigrette, grainy mustard vinaigrette
– Hearty Slaw, vegetable ribbons, raisins, and creamy herb dressing
Dips & Spreads
– BC mushroom tapenade, lemon-dill hummus, sun-dried tomato-goat cheese dip, assorted crudités-carrot, celery, cucumber, bell peppers, broccoli, cherry tomatoes, herb crostini, grilled flatbread
Charcuterie
– Selection of local artisan cured & air-dried meats, marinated mushrooms, artichokes, pickled vegetables, horseradish aioli, rooftop honey mustard, Okanagan fruit chutney, in-house made crackers, crostini.
Gone Fishin’
– Chateau maple hot smoked BC salmon, candied salmon, salmon jerky, cold-smoked salmon, horseradish crème fraîche, pickled red onion, crispy capers, lemon wedges, lime wedges
Main Dishes
*Carved Baked Virginia Style Ham, maple glazed, cheesy potato gratin, assorted mustards
– Country Style Chicken, mushroom onion gravy, seasonal vegetables, scalloped potatoes, freshly baked biscuits
– West Coast Seafood Bake, salmon, prawns, scallops, mussels, stewed fennel, and tomato
Our Pastry Chef’s Selection of Premier Desserts
– Seasonal pies, chocolate-dipped strawberries, cheesecake, and brownie lollipops
– Coffee, Decaffeinated Coffee, and Lot 35 Teas
Chef Attended Carver charge of $165 per chef is applicable.
$58 per guest
Barbecue Luncheon
Selection of Soft Potato Buns
Salads
– Mesclun Green Salad, grape tomatoes, cucumbers, radishes, carrots, wildberry dressing, balsamic vinaigrette
– Red Skin Potato Salad, melted leeks, bacon bits, apple cider dressing
– Summer Cole Slaw, zucchini, carrot, mango, grapes, basil pesto
Chef Attended BBQ ( $165 per chef is applicable)
Burgers
– Chicken Burger, BBQ marinated chicken breast
– Charbroiled Beef Burgers
– Vegetarian Burgers
– Bavarian Smokies
Burger Toppings
– Sliced tomatoes, red leaf lettuce, red onion, pickles, relish, Ketchup, assorted mustards, sliced cheddar cheese & Swiss cheese
Sides
– Tortilla Chips, in-house made salsa, sour cream, guacamole
Desserts
– Seasonal Fruit Salad, mango syrup, fresh mint
– Selection of In-House Made Pies, reflective of the season
Chef Attended Carver charge of $165 per chef is applicable.
$62 per guest
Harmony Buffet
Artisan Bakery Display & Butter
Soup
(Select 1)
– Lemongrass Scented Butternut Squash Soup, coconut milk
– BC Mushroom Soup, thyme cream
– Seafood Chowder, salmon, shrimp, scallops and clams in a rich herb infused cream
Salads
(Select 3)
– Mesclun Green Salad, grape tomatoes, cucumbers, radishes, carrots, wildberry dressing, balsamic vinaigrette
– Caesar Salad, hearts of romaine, herb crouton, in-house made creamy garlic dressing
– Cole Slaw, cabbage, carrots, mangos, green onion, creamy apple cider dressing
– Green Bean Salad, vine-ripe tomatoes, pickled shallots, warm bacon vinaigrette
– Golden Beet and Apple Salad, toasted hazelnuts, Salt Spring Island goat cheese, champagne vinaigrette
– Wild Rice Salad, baby cold water shrimp, corn, celery and herb dressing
– Balsamic Soaked Peewee Mushroom Salad, roasted pearl onions, thyme scented olives
Entrées
(Select 3)
– Beef Bourguignon, red wine shallot jus, steamed potatoes
– Beef Lasagna, braised short-rib, basil tomato fondue
– Coq Au Vin, red wine braised chicken, caramelized onion and mushrooms, steamed parsley potatoes
– Grilled Chicken, aromatic vegetables, toasted barley, ginger broth
– Toasted Quinoa with Acorn Squash, spinach, onions, flax seed oil, sage-pumpkin seed pesto
– Asparagus & Fontina Quiche
– West Coast Seafood Bake, salmon, prawns, scallops, mussels, fennel, tomato, harvest grain salad
– Roasted Salmon, green beans, chive butter sauce, aromatic steamed rice
Dessert
– Selection of In-House Made Pies, reflective of the season
$54 per guest
Fall Market
– Portobello Traditional Tomato Soup, basil cream
– Portobello Jalapeno Cornbread with Sweet Butter
Salads
– Chateau Wedge, iceberg lettuce, gem tomato, green onion, crumbled bacon, blue cheese dressing
– Macaroni Salad, broccoli, red onion, raisins, parsley, sunflower seeds, creamy dill dressing
– Traditional Coleslaw, cabbage, carrots, green onion, apple-mustard dressing
Soups
– Portobello Chili, ancho chili spiced beef, aromatic tomato broth & BC mushrooms
– Customize, green onion, jalapeños, grated cheddar, sour cream
Main Dishes
– Smoked Salmon, basted with rooftop honey-mustard, pink grapefruit & fennel salad with gem tomatoes
– Smoked Chicken Sausage, roast peppers & onions
– Warm Potato & Green Bean Salad, baby BC potatoes, shallots, garlic, grainy mustard dressing, bacon bits
Desserts
– Selection of In-House Made Pies, reflective of the season
– Whistler mud pie (chocolate-peanut butter pie), warm apple-whiskey soaked raisins crumble
– Salted caramel mousse pie (pretzel crust)
– Seasonal Fruit Salad, mint syrup
$58 per guest
Farmers Market
Selection of Freshly Baked Terra Breads
Soups
– Roasted Squash Soup, lemongrass scented, coconut foam
Salads
– Red Skin Potato Salad, melted leeks, bacon, apple cider dressing
– Market Salad, selection of assorted greens, radishes, mushrooms, gem tomatoes, toasted seeds, goat cheese, Wildberry dressing, balsamic vinaigrette
Hot Platters
– Carved Flank Steak, grilled over fresh thyme
– BBQ Chicken Breast, marinated in Chef’s signature sauce
– Roast BC Salmon, pickled red onion, tomato relish
– Grilled Vegetables, peppers, zucchini, mushrooms, asparagus, roasted with herbs and garlic
Desserts
– Seasonal Fruit Salad, mango syrup, fresh mint
– Selection of In-House Made Pies, reflective of the season
– Coffee, Decaffeinated Coffee, and Lot 35 Teas
Minimum of 20 guests. Groups less than 20 guests will be charged at $53.00 per person.
Maximum service time of 2 hours, each additional hour a $5 per person charge is applicable.
$52 per guest
Rainbow Buffet
Soups
– Chicken & Wild Rice Soup, roast chicken, vegetables, wild rice, herbs
Salads
– Spinach Salad, toasted almonds, roasted pears, pear vinaigrette
– Potato Salad, snap peas, green onion, frisée, bacon bits, melted leek mayo
– Broccoli Salad, red onion, raisins, sliced radish, curly endive, toasted almonds, mango dressing
Sandwiches
– BBQ Beef Short Rib Wrap, Chateau BBQ glazed short rib, coleslaw, roast red onion marmalade, smoked gouda, flour tortilla Mediterranean Grilled Chicken, shaved prosciutto, provolone cheese, roast artichoke mayo, lettuce, tomatoes, olive bun
– Lentil Salad Wrap, cucumber, carrot, tomato, roast pepper, avocado spread, sprouts, whole wheat tortilla
– Cuban-eau, porchetta, Swiss cheese, sliced pickle, yellow mustard, filone baguette
Dessert
– Seasonal Fruit Salad, mango syrup, fresh mint
– Assorted Cookies, oatmeal raisin, white chocolate macadamia nut, chocolate chip
$48 per guest
Sprout Buffet
Soup
– Roast Tomato Bisque, aged white cheddar, basil oil
Salads
– Young Green Salad, grape tomatoes, cucumbers, radishes, carrots, Chateau dressings
– Orzo Pasta Salad, green beans, flat-leaf parsley, tomato, feta, red wine vinaigrette
– Harvest Slaw, cabbage, carrots, zucchini, celeriac, red onion, apple mustard dressing
Sandwiches
– Black Forest Ham, shaved ham, aged white cheddar, caramelized onion balsamic mayo, lettuce, tomato, farmers bread
– Chicken Wrap, grilled chicken, shredded romaine, crispy bacon, avocado, parmesan garlic aioli, whole wheat tortilla
– Grilled Vegetarian, BC mushrooms, peppers, red onion, provolone, sundried tomatoes, hummus, arugula, focaccia
– Chateau Reuben, Montreal smoked meat, rooftop honey mustard, smoked gouda, dark rye bread
Desserts
– Fresh Fruit Platter, watermelon, cantaloupe, honeydew, pineapple
– Assorted Squares, date, lemon, Nanaimo, brownies, butter tart
Minimum 20 guests. Groups less than 20 guests will be charged at $53.00 per person.
Maximum service time of 2 hours, each additional hour a $6.00 per person charge is applicable.
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Lunch On The Move
Choose a maximum of 2 options from the following sandwiches for the entire group to enjoy.
Coffee, Decaffeinated Coffee and Lot 35 Teas included
Please note that all boxed meals are designed to be consumed while guests are enjoying excursions, activities, or
breaks off property. With items all individually wrapped for easy on-the-go consumption, they are the perfect option for all your attendees to enjoy while exploring Whistler. Should the group wish to consume the boxed meal on property, we would encourage an alternate selection from our menus.
Please note that should guests consume the meals on-property, there would be a meal price increase of $10.00 per person
$46 per guest
Turkey Delight
– Bottled Water
– Whole Fruit
– Tricolour Potato Salad, maple mustard vinaigrette, pickled red onion, baby kale
– Roasted Turkey, vine ripe tomatoes, red leaf lettuce, roasted garlic aioli, aged white cheddar cheese, focaccia bun
– Miss Vickie’s Chips, assorted flavours
– Jumbo cookie, chocolate chip, oatmeal raisin, peanut butter
$46 per guest
All Wrapped Up
– Bottled Water
– Individual Fruit Salad Cups
– Macaroni Salad, roast red pepper, sliced olives, flat leaf parsley, creamy herb mayo
– Chicken Wrap, grilled chicken, shredded romaine, crispy bacon, avocado, parmesan garlic aioli, flour tortilla
– Miss Vickie’s Chips, assorted flavours
– Jumbo cookie, chocolate chip, oatmeal raisin, peanut butter
$46 per guest
Back To School
– Bottled Water
– Whole Fruit
– Crudités Cup, carrot, cucumber, celery, tomato, broccolini, lemon-dill hummus
– Black Forest Ham, shaved ham, aged white cheddar, caramelized balsamic onion mayo, lettuce, tomato, pretzel bun
– Miss Vickie’s Chips, assorted flavours
– Jumbo cookie , chocolate chip, oatmeal raisin, peanut butter
$46 per guest
Vegetarian
– Bottled Water
– Individual Fruit Salad Cup
– Tricolour Potato Salad, maple mustard vinaigrette, pickled red onion, baby kale
– Grilled Vegetable Sandwich , BC mushrooms, peppers, red onion, provolone, sun-dried tomatoes, hummus, arugula, focaccia
– Miss Vickie’s Chips, assorted flavours
– Jumbo cookie, chocolate chip, oatmeal raisin, peanut butter
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Plated Lunch
Please select one (1) starter and one (1) dessert to accompany your entrée.
Artisan Bakery Display & Butter are included.
Coffee, Decaffeinated Coffee and Lot 35 Teas are included.
For a choice menu with preselected guarantees, a $8.00 per person additional charge applies, per selection. Please note that assigned seating is required with place cards.
For a “day of” choice menu without preselected quantities, a chef’s choice intermezzo course is required and a $16.00 per person additional charge applies for the first selection and a $20.00 per person charge for the second selection.
Starters
Starter | $0 per guest
Caesar Salad
Hearts of romaine, herb crouton, in-house made creamy garlic dressing
Starter | $0 per guest
Mesclun Green Salad
Cucumber, tomato, radish, carrots, citrus vinaigrette
Starter | $0 per guest
Golden Beet Salad
Red leaf lettuce, granny smith apple, goat cheese, citrus vinaigrette
Starter | $0 per guest
Gem Tomato & Green Bean Salad
Herb vinaigrette
Starter | $0 per guest
Spinach Salad
Dried blueberries, feta, maple mustard dressing
Starter | $0 per guest
BC Mushroom Soup
Thyme cream
Starter | $0 per guest
Seafood Chowder
Salmon, shrimp, scallops, clams, herb infused cream
Starter | $0 per guest
Hot & Sour Soup
Spiced vegetable dumplings, aromatic broth
Starter | $0 per guest
Soup of the Day
Locally inspired seasonal offering
Entrées
Entrée | $54 per guest
Baked Mac & Cheese
Asiago, provolone, fontina cream with pancetta, served with steamed broccoli and warm tomato salsa
Entrée | $54 per guest
Parmesan Ravioli
Braised beef, broccolini, oven-dried tomatoes, roast garlic cream
Entrée | $54 per guest
Toasted Quinoa
Roast acorn squash, spinach, onions, flax seed oil, sage-pumpkin seed pesto
Entrée | $54 per guest
Chicken Stew
Steamed North Arm Farm vegetables, béarnaise sauce and puff pastry
Entrée | $56 per guest
Sweet Soy Glazed Cashew Chicken
Chili fried shiitake mushrooms, baby bok choy, broccoli, carrots on a bed of sticky rice
Entrée | $56 per guest
Carved Pork Loin
Corn and green bean succotash, cheddar-scallion mashed potatoes, sun-dried tomato barbecue gravy
Entrée | $56 per guest
Roast Steelhead
Warm tricolored potato & asparagus salad with lemon, capers & parsley
Entrée | $56 per guest
Seasonal White Fish
Lentils, shimeji mushrooms, green beans, tomato, fennel fronds, fennel ‘cream’
Entrée | $58 per guest
Grilled 6oz New York Steak Medallion
Warm green bean salad with a shallot vinaigrette, spiced fried onions
Entrée | $58 per guest
Maple Mustard Glazed Chicken Breast
Pomme puree, sautéed carrots, rosemary infused jus
Entrée | $58 per guest
Lamb Tagine
Minted couscous and garlic rubbed grilled vegetables
Entrée | $58 per guest
Chili Flashed Prawns
Miso ginger forbidden rice, charred peppers, snap peas
Desserts
Dessert | $0 per guest
Tiramisu Cosmo
Orange-scented mascarpone and espresso lady fingers
Dessert | $0 per guest
Lemon Meringue Tart
Raspberry coulis and candied lemon zest
Dessert | $0 per guest
Fresh Fruit Tart
Vanilla custard and seasonal fruit
Dessert | $0 per guest
Triple Chocolate Mousse
Layers of rich dark, creamy milk and buttery white chocolate
Dessert | $0 per guest
White Chocolate Cherry Cheesecake
Dessert | $0 per guest
Sorbet
Pastry Chef’s seasonal creation served with fresh berries and whipped cream
Dessert | $0 per guest
Strawberry Shortcake
Pound cake layered with minted strawberries and topped with whipped cream
Dessert | $0 per guest
Vanilla Panna Cotta
Strawberry and mint salad
Dessert | $0 per guest
Peanut Butter Chocolate Pie
Marshmallow meringue
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Coffee Breaks "On The Run"
Served for a maximum of 30 minutes.
$14 per guest
Express 1
– Assorted bottled juices
– Assorted soft drinks
– Coffee, Decaffeinated Coffee and Lot 35 Teas
$19 per guest
Express 2
– Assorted bottled juices
– Assorted soft drinks
– Assorted Cookies, chocolate chip, peanut butter, oatmeal raisin, white chocolate – macadamia nut
– Coffee, Decaffeinated Coffee and Lot 35 Teas
$19 per guest
Express 3
– Assorted bottled juices
– Assorted soft drinks
– Nanaimo bars and chocolate brownies
– Coffee, Decaffeinated Coffee and Lot 35 Teas
$19 per guest
Express 4
– Assorted bottled juices
– Assorted soft drinks
– Assorted Loaves, banana-hazelnut, zucchini, carrot, chocolate-pecan and lemon-cranberry
– Coffee, Decaffeinated Coffee and Lot 35 Teas
$19 per guest
Express 5
– Assorted bottled juices
– Assorted soft drinks
– Chateau granola bars
– Coffee, Decaffeinated Coffee and Lot 35 Teas
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Breaks "A La Carte"
$8 per guest
Selection of Seasonal Sliced Fruit
$8 per guest
Chefs Selection of Fruit Smoothies
$8 per guest
In-House Made Dips
Spinach, hummus, goat cheese & roasted red pepper dip, chef’s own pita chips
$8 per guest
Sun-Dried Fruit & Nut Platter
$8 per guest
Tortilla Chips
With in-house made Salsa
$8 per guest
Assorted Potato Chips
With sour cream and green onion dip
$60 per dozen
Cookies
Chocolate chip, peanut butter, oatmeal raisin, white chocolate macadamia nut
$60 per dozen
Biscotti
Chocolate, lemon, pecan
$60 per dozen
Squares
Date, lemon, Nanaimo, brownies, butter tart
$60 per dozen
Mini Tarts
Seasonal berry, pecan, lemon
$60 per dozen
Scones
Blueberry, raspberry, cheddar
$60 per dozen
Brownie or Cheesecake Lollipops
$60 per dozen
Assorted Loaves
Banana-hazelnut, zucchini, carrot, chocolate-pecan, cranberry-lemon
$60 per dozen
Muffins
Blueberry, carrot, banana-hazelnut, bran, morning glory, chocolate-pecan
$60 per dozen
Assorted Bagels
Plain cream cheese
$60 per dozen
Assorted Danishes
Cherry, lemon, apple
$60 per dozen
Croissants
Traditional, chocolate, cheddar
$60 per dozen
Chateau Granola Bars
In-house made
$60 per dozen
Very Berry Fruit & Nut Bar
$66 per dozen
Cupcakes
chocolate, lemon, carrot, red velvet
$66 per dozen
In-House Made Doughnuts
$66 per dozen
Warm Pretzels
With assorted mustards
Beverages
Beverages | $6.50 each
Assorted Soft Drinks
Beverages | $6.50 per bottle
Bottled Water, sparkling and still
Beverages | $6.50 per bottle
Individual Bottled Juices
Beverages | $7.00 each
Coffee, Decaffeinated Coffee & Lot 35 Teas
Beverages | Price Varies
Hot Chocolate
Chocolate shavings, mini marshmallows, whipped cream
Beverages | $8.00 each
Redbull
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Specialty Breaks
All offerings served with Coffee, Decaffeinated Coffee and Lot 35 Teas.
$23 per guest
Strawberry Fields Forever
– Fresh Strawberries, chocolate dipping sauce
– Strawberry Shooters
– Strawberry Shortcake
– Mini Strawberry Tarts
*available when in season*
$21 per guest
Healthy Choice
– Very Berry Fruit & Nut Bar
– Fruit Kabobs, honey lemon dip
– Chef’s Fruit Smoothies, seasonal berries, soy milk
– Assorted Dried Fruit and Nut Platter
– Cucumber Infused Water
$21 per guest
Alpine Warmer
– Cinnamon Sugar Whistler Snow Shoes, Saskatoon Berry Compote, Crème Fraîche
– Maple Sugar Tarts
– Nanaimo Bars
– Gourmet Hot Chocolate, Whipped Cream, Marshmallows, Chocolate Shavings
$23 per guest
The Chateau Grill
– Mini Beef Burgers, Aged Cheddar Cheese, Signature Whiskey Ketchup
– Slow Roasted Pulled Pork Panini, Shaved Red Onion, Bbq Sauce
– Baked Yam Wedges, Spicy Mayonnaise
– In-House Made Ginger Beer
$25 per guest
Donuts, Donuts, Donuts
– Variety of Donuts, Cinnamon Sugar, Rainbow Sprinkles, Chocolate Toffee Crunch, Creamy Coffee Glace
– Iced Vanilla Latte, Fresh Whipped Cream, Chocolate Shavings
– Iced Coffee
$21 per guest
Happy Hour
– Marinated Olives, Pickles, Onions
– Vegetable Crudités , Creamy Herb Dressing
– In-House Made Dips, Spinach, Hummus, Goat Cheese & Roasted Red Pepper Dip
– Grilled Flat Bread and Sliced Baguette Crostini
– Italian Sodas
$23 per guest
Après
– Warm Pretzels, Assorted Mustards to Include Grainy, Dijon, English
– Mini Bavarian Sausages on A Bun, Caramelized Onions
– Potato Skins, Cheddar Cheese, Olives, Jalapenos, Fresh Tomato, Sour Cream, Guacamole, In-House Made Salsa
– In-House Made Ginger Beer
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Beverages
$6.50 per drink
Assorted Soft Drinks
$6.50 per bottle
Bottled Water
Sparkling or Still
$6.50 per bottle
Individual Bottled Juices
$7 per guest
Coffee, Decaffeinated Coffee & Lot 35 Teas
$7 per guest
Hot Chocolate
With chocolate shavings, mini marshmallows, whipped cream
$7 per drink
Redbull
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Dinner By Design - $98
The below menu consists of one choice appetizer, entrée and dessert at the noted price.
Artisan Bakery Display & Butter, Coffee, Decaffeinated Coffee and Lot 35 Teas are included.
For a choice menu with preselected guarantees, a $8.00 per person additional charge applies, per selection. Please note that assigned seating is required with place cards.
For a “day of” choice menu without pre-selected quantities, a $16 per person additional surcharge applies for the first selection and an $20 per person surcharge for the second selection.
Appetizers
Appetizer | $0 per guest
Roasted BC Mushroom Bisque
Herb crème fraîche
Appetizer | $0 per guest
French Onion Soup
Sherry infused, emmental crouton
Appetizer | $0 per guest
Tomato Coriander Soup
White beans, cilantro oil
Appetizer | $0 per guest
Young Baby Greens
Pickled shallot, cherry tomato, green beans, herbed feta and white balsamic vinaigrette
Appetizer | $0 per guest
Baby Romaine
Pickled baby heirloom carrots, brie, toasted walnuts and tarragon dressing
Entrées
Entrée | $98 per guest
24 Hour Braised Short Rib
Celeriac purée, roasted root vegetables, cabernet jus
Entrée | $98 per guest
Roasted Free-Range Chicken Breast
Whistler ale-farmhouse cheddar potato gratin, sautéed green beans, thyme-shallot jus
Entrée | $98 per guest
Fennel Scented Snapper
Olive fried gnocchi, sautéed broccolini, tomato-garlic confit
Entrée | $98 per guest
Mediterranean Vegetables Baked in Phyllo
Stewed du puy lentils, tarragon, tomato beurre blanc
Entrée | $98 per guest
Grainy Mustard Rubbed Lamb Sirloin
Rosemary roasted baby BC potatoes, grilled asparagus, natural jus
Desserts
Dessert | $0 per guest
Strawberry Indulgence
Cheesecake with strawberry sauce
Dessert | $0 per guest
Lemon Overload
Lemon meringue tart, lemon compote and lemon sauce
Dessert | $0 per guest
Whistler Mountain
Chocolate mousse, pistachio sauce and fresh berries
Dessert | $0 per guest
Apple Spice Cake
Cinnamon ice cream and toffee popcorn
Dessert | $0 per guest
Roasted Pear
Shortbread crumble, mascarpone and berry port reduction
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Dinner By Design - $108
The below menu consists of one choice appetizer, entrée and dessert at the noted price.
Artisan Bakery Display & Butter, Coffee, Decaffeinated Coffee and Lot 35 Teas are included.
For all Dinner by Design options, a choice menu with pre-selected guarantees a $8 per person additional charge applies, per selection.
For a “day of” choice menu without pre-selected quantities, a $16 per person additional surcharge applies for the first selection and an $20 per person surcharge for the second selection.
Appetizers
Appetizer | $0 per guest
Roasted Butternut Squash Soup
Lemongrass scented, coconut foam
Appetizer | $0 per guest
Potato Leek Soup
Pancetta, herb pesto
Appetizer | $0 per guest
Lobster Bisque
Cognac crème fraîch
Appetizer | $0 per guest
BC Mushroom Risotto Croquette
Tomato jam, peppered greens, parmesan
Appetizer | $0 per guest
Baby BC Beet Salad
Frisée, fennel, tomato, radish, citrus vodka vinaigrette
Appetizer | $0 per guest
Spinach & Arugula Salad
Roast Okanagan pear, goat cheese, toasted hazelnuts, ice wine vinaigrette
Intermezzo
Intermezzo | $0 per guest
Chef’s Seasonal Palette Cleanser
Entrées
Entrée | $108 per guest
Grilled New York Steak
Steamed lotus rice, ginger flashed vegetables, teriyaki jus
Entrée | $108 per guest
Chicken Duo
Porcini roasted chicken breast & confit chicken leg, fried polenta, braised cabbage, bacon & onion, thyme jus
Entrée | $108 per guest
Roast Wild BC Salmon
Dungeness crab mash, sautéed broccolini, lemon-chive beurre blanc
Entrée | $108 per guest
Bacon Wrapped Pork Tenderloin
Asparagus, celeriac-potato purée, calvados ju
Entrée | $108 per guest
Coriander Roasted Cauliflower
Sauté of chickpeas, green olive, vine-ripe tomato, preserved lemon olive oil
Desserts
Dessert | $0 per guest
Strawberry Indulgence
Cheesecake, strawberry sauce
Dessert | $0 per guest
Decadent Chocolate Peanut Butter Cake
Candied peanuts, chocolate sauce
Dessert | $0 per guest
Lemon Overload
Lemon meringue tart, lemon compote, lemon sauce
Dessert | $0 per guest
Whistler Mountian
Chocolate mousse, pistachio sauce, fresh berries
Dessert | $0 per guest
Apple Spice Cake
Cinnamon ice cream, toffee popcorn
Dessert | $0 per guest
Roasted Pear
Shortbread crumble, mascarpone, berry port reduction
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Dinner By Design - $125
The below menu consists of one choice appetizer, entrée and dessert at the noted price.
Artisan Bakery Display & Butter, Coffee, Decaffeinated Coffee and Lot 35 Teas are included.
For all Dinner by Design options, a choice menu with pre-selected guarantees a $8 per person additional charge applies, per selection.
For a “day of” choice menu without pre-selected quantities, a $16 per person additional surcharge applies for the first selection and an $20 per person surcharge for the second selection.
Appetizers
Appetizer | $0 per guest
Crab Avocado Salad
Cucumber, pink grapefruit segments, young greens
Appetizer | $0 per guest
Grilled n' Chilled Prawns
Micro greens, horseradish vinaigrette, gem tomatoes, lemon curd
Appetizer | $0 per guest
Seafood Cocktail
Crab claw, scallop, charred calamari, Meyer lemon aioli
Appetizer | $0 per guest
BC Charcuterie
In-house made rillette, local artisan cured meat, Okanagan fruit chutney, micros, mustard seed pearls, snap bread
Appetizer | $0 per guest
Lobster 'Mac n' Cheese'
Pancetta, peas, gruyère cream
Appetizer | $0 per guest
BC Hot House Tomato Salad
Vine ripe tomato, baby gem tomato, pickled red onion, queso fresco, basil, frisee, black pepper vinaigrette
Intermezzo
Intermezzo | $0 per guest
Chef’s Seasonal Palette Cleanser
Entrées
Entrée | $125 per guest
7oz Canadian Beef Tenderloin
BC king oyster mushroom, caramelized onion pomme purée, café du Paris buttered jus
Entrée | $125 per guest
Carved Canadian Beef Striploin Roasted over Fresh Thyme
Roast baby BC potatoes, sautéed green beans with shallots, horseradish jus
Entrée | $125 per guest
Fraser Valley Roast Duck Breast
Confit duck cannelloni, carrots, baby heirloom carrot, cherry jus
Entrée | $125 per guest
BC Seafood Bake
Prawn, crab, scallop, daily market fish, mussels, clams, potatoes, vegetables, saffron scented tomato broth
Entrée | $125 per guest
Thyme Roasted Rack of Lamb
Gnocchi, Mediterranean vegetable bake, natural jus
Entrée | $125 per guest
Juniper Rubbed Venison Loin
Sunchoke purée, glazed baby vegetables, Schramm gin ju
Entrée | $125 per guest
Medallion of Veal Tenderloin
Pomme fondant, peas, morel cream sauce
Desserts
Dessert | $0 per guest
Strawberry Indulgence
Cheesecake, strawberry sauce
Dessert | $0 per guest
Decadent Chocolate Peanut Butter Cake
Candied peanuts, chocolate sauce
Dessert | $0 per guest
Lemon Overload
Lemon meringue tart, lemon compote, lemon sauce
Dessert | $0 per guest
Whistler Mountian
Chocolate mousse, pistachio sauce, fresh berries
Dessert | $0 per guest
Apple Spice Cake
Cinnamon ice cream, toffee popcorn
Dessert | $0 per guest
Not Quite a Chocolate Bar
Raspberry, milk chocolate, pistachio bar
Dessert | $0 per guest
Roasted Pear
Shortbread crumble, mascarpone, berry port reduction
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Buffets
All Dinner Buffets include: Coffee, Decaffeinated Coffee and Lot 35 Teas are included.
Maximum service time of 2 hours, each additional hour a $5 per person charge is applicable.
Woodlands Buffet – Minimum 50 guests or $5.00 per person surcharge is applicable.
Showing Off BC and Taste of Canada Buffets- Minimum 75 guests or $5.00 per person surcharge is applicable. They also both require Chef Attended Carver charge of $165 per chef. 1 x Carver per station per 75 people.
$115 per guest
Showing Off BC
Garden Salads
– Pepper Mackerel Salad, smoked peppered mackerel, BC potatoes, arugula, grilled asparagus, pickled red onion, herb vinaigrette
– Harvest Grain Salad, blend of seven grains, roast squash, confit duck, kale, cranberries, toasted Agassiz hazelnuts, maple-mustard vinaigrette
– BC Beets Salad, roast beets, watercress, frisée, shaved fennel, radish, gem tomato, pink grapefruit dressing
Chilled Station
Dips & Spreads
– BC mushroom tapenade, lemon-dill hummus, sun-dried tomato-goat cheese dip
– Assorted crudités – carrot, celery, cucumber, bell peppers, broccoli, cherry tomatoes
– Herb crostini, grilled flatbread
Charcuterie
– Selection of local artisan cured & air-dried meats marinated mushrooms, artichokes, pickled vegetables, horseradish aioli, rooftop honey mustard, Okanagan fruit chutney
– In-house made crackers, crostini
Gone Fishin’
– Chateau maple hot smoked BC salmon, candied salmon, salmon jerky,
– Horseradish crème fraîche, crispy capers, lemon wedges, lime wedges
– Bannock crackers
Action/Carving Station ($165 per chef required – 1x Chef per station at minimum)
– Leg of Lamb, slow roasted and basted with pomegranate-rosemary glaze, jus
– Fraser Valley “Wild” Turkey,bourbon brined, bacon green onion cornbread pudding, pear-bourbon soaked raisin chutney, sage scented gravy
Hot Station
– Salt Spring Island Mussels, shallots, garlic, fresh herbs, white wine, butter, diced tomato
– Roast Wild BC Salmon, In-house maple whiskey glaze, red onion marmalade, warm green bean salad
– Local Root Vegetable Crumble, herbs, rooftop honey oatmeal crust
Sweets
– Seasonal Fruit Cobblers in Mason Jars
– Whistler Snow Shoes tossed with cinnamon sugar
– Coffee, Decaffeinated Coffee and Lot 35 Teas
Minimum 75 guests. Groups less than 75 guests will be charged $103.00 per person.
Maximum service time of 2 hours, each additional hour a $5 per person charge is applicable.
$135 per guest
Taste of Canada
Maritimes
– Seafood Roll, Baby shrimp, celery, green onion, lemon-mayo, soft roll
– “Hodegy Podegy” Salad, Baby potato, green beans, heirloom carrot, snap peas, herb crème fraîche
– Cod n’ Chips, Tempura battered cod, Chateau chips, tartar sauce
Québécois
– Poutine Station, baked russet potato wedges, crispy pork belly, cheese curds, green onion sour cream, cognac scented peppercorn gravy
– Montreal Favourite, Mini tourtière with tomato jam
Ontario
– Holland Marsh Harvest, young greens, cherry tomato, green beans, carrot, radish, pickled red onion, asparagus, cucumber, fennel, crumbled feta, parmesan, pumpkin seeds, almonds, dried cranberries, selection of Chateau dressings
– St. Lawrence Market Bun* – carved brined pork loin, sliced cheddar, slider bun
Prairies
– Prairie Salad, spelt, spinach, frisée, roast yellow beets, pickled red onion, apple cider vinaigrette
– Slow Smoked Alberta Prime Rib* – assorted mustards, creamy horseradish, crusty rolls
British Columbia Coast
– BC Harvest Salad, wild rice, roast squash, watercress, Agassiz BC hazelnuts, Okanagan Ice Wine vinaigrette
– Salmon Station, beet cured gravlax, Chateau maple smoked, candied, jerky red onion marmalade, pickled cucumber, horseradish crème fraîche, bannock crackers, lemon wedges
– Pacific Coast Mac n’ Cheese, traditional macaroni, Dungeness crab, Salt Spring Island brie cream, grilled summer corn, BC hot house gem tomatoes
Sweets – Coast to Coast
Whistler Snow Shoes, tossed with cinnamon sugar
Nanaimo Bars
Maple Sugar Tarts
Butter Tarts
*Chef Attended Carver Charge of $165 per Chef is Applicable
$98 per guest
Woodlands
Salads
(Select 4)
– Market Salad Station, young greens, cucumber, tomato, carrot ribbons, pumpkin seeds, radish, herb feta, Chateau dressings
– Pemberton Potato Salad, English peas, pancetta, crème fraîche vinaigrette
– Cold Water Shrimp Salad, soba noodles, bok choy, chili mango vinaigrette
– Quinoa Salad, sun-dried blueberries, toasted hazelnuts, maple-mustard dressing
– Albacore Tuna Niçoise, green beans, cherry tomatoes, steamed fingerlings, marinated olives, egg, lemon caper vinaigrette
– Heirloom Tomato Salad, aged balsamic, onions, arugula pesto, olive oil
– Panzanella Bread Salad, tomato, fresh basil, olive oil
– Broccoli Salad, mango, spiced sesame almonds, ginger dressing
Antipasto
– Vegetable Garden, baby carrots, cucumber, tomatoes, peppers, celery, creamy herb dip, blue cheese dip
– Pickle Jar, pickled vegetables, marinated mushrooms, olives
– Artisan Charcuterie, local artisan hand crafted cured meats, assorted mustards, red onion marmalade, Okanagan Fruit preserve
Entrées
(Select 3)
– Cabernet Braised Short Rib, celeriac mousseline, cipollini onions, mushrooms, bacon, thyme jus
– Coriander Roasted Cauliflower, sauté of chickpeas, green olives, vine-ripe tomatoes, preserve lemon olive oil
– Chicken Parmesan, parmesan whipped polenta, mozzarella, tomato basil fondue
– Baked Wild BC Salmon, jasmine rice, fennel, red onion marmalade
– Carved Pork Loin, scalloped potatoes, Frangelico soaked apricots, toasted hazelnut butter
– Local Root Vegetable Crumble, herbs, rooftop honey oatmeal crust
Dessert
– Our Pastry Chef’s Selection of Premier Cakes and Pastries, to include Fruit Flans, Mini Chocolate Mousse and Cream Horns
– Artisan Bakery Display & Butter
– Coffee, Decaffeinated Coffee and Lot 35 Teas
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Barbeque
Chef Attended Carver charge of $165 per chef. 1 x Carver per station per 75 people is required for Straight Off the Grill option.
Maximum service time of 2 hours, each additional hour a $5 per person charge is applicable.
$85 per guest
Chateau Grill
Salads
– Corn and Tomato Salad, sweet pepper, red onion, lime dressing
– Watercress Salad, watermelon, frisée, champagne vinaigrette
– Cole Slaw, cabbage, carrot, green onion, grapefruit vinaigrette
– Potato Salad, melted leeks, bacon bits, apple cider dressing
Straight off the Grill
– Canadian Beef Rib Eye, Montreal Seasoning
– Fraser Valley Free Range Chicken, Chateau barbecue sauce
– Baby Back Ribs, apple-whiskey glaze
– Whole Salmon on the BBQ, scented with fresh herbs, citrus olive oil, sauce vierge
– Vegetables, asparagus, tomatoes, king oyster mushrooms
Personal Touches
– Aged Cheddar Biscuits, with rooftop honey butter
– Corn on the Cob, sweet butter
– Baked Potato, sour cream, chives, cheddar cheese, bacon bits
Dessert
– Fruit Cobblers, peach, strawberry-rhubarb
– Vanilla Ice Cream
– Sliced Watermelon
– Coffee Decaffeinated Coffee and Lot 35 Teas
– Artisan Bakery Display & Butter
Minimum 50 guests. Groups less than 50 guests will be charged at $101.00 per person.
Maximum service time of 2 hours, each additional hour a $6.00 per person charge is applicable
$75 per guest
Barbeque Dinner
Salads
– Caesar Salad, hearts of romaine, herb crouton, in-house made creamy garlic dressing
– Heirloom Tomato Salad, tomato, green beans, watercress salad, olive oil and balsamic dressing
– Chef’s Creamy Macaroni Salad, hard cooked eggs, peas, fresh herbs
Coleslaw, cabbage, carrot, green onion, grapefruit vinaigrette
Straight Off the Grill
– Chicken Burger, marinated chicken breast
– Charbroiled Beef Burgers
– Vegetarian Burgers
– Bavarian Smokies
– Grilled Vegetables, asparagus, tomatoes, and king oyster mushrooms
Personal Touches
– Sliced tomatoes, red leaf lettuce, red onion, pickles, relish, Ketchup, assorted mustards, cheddar cheese, Swiss cheese
– Burger & Hot Dog Buns
– Corn on the Cob, sweet butter
– Baked Potato, sour cream, chives, cheddar cheese, bacon bits
Dessert
– Fruit Cobblers, peach, strawberry-rhubarb
– Vanilla Ice Cream
– Coffee Decaffeinated Coffee and Lot 35 Teas
– Artisan Bakery Display & Butter
Minimum 50 guests. Groups less than 50 guests will be charged at $89.00 per person.
Maximum service time of 2 hours, each additional hour a $6.00 per person charge is applicable
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Children's Dinner Menus
$24 per guest
Lost Lake Plated
Appetizer
(Select 1)
– Chicken Noodle Soup
– Vegetable Crudité, creamy ranch dip
Main Dish
Includes Fresh Baked Rolls
(Select 1)
– Roasted Chicken, mashed potatoes, buttered garden vegetables
– Spaghetti with Tomato Sauce
Desserts
– Ice Cream, Cookie or Sliced Fresh Fruit
Beverages
– Milk and Juice
$24 per guest
Rainbow Park Buffet
Appetizers
– Butter Lettuce, creamy herb dressing
– Vegetable Crudité, sour cream & dill dip
– Creamy Coleslaw, golden raisins
Main Dishes
– Penne Pasta with Tomato Sauce, Parmesan
– Double Cheese Pizza
– Ham & Pineapple Pizza
– Fresh Baked Rolls & Butter
Dessert
– Sliced Fresh Fruit
– Brownies
Beverages
– Milk and Juice
$22 per guest
Meadow Park Buffet
Appetizers
– Shredded Iceberg Lettuce, sliced tomatoes, cucumbers, assorted dressings
– Carrot & Celery Sticks, creamy ranch dip
Main Dishes
– Chicken Fingers, plum sauce
– French Fries, Onion Rings
– Fresh Baked Rolls & Butter
Dessert
– Sliced Fresh Fruit
– Assorted Cookies, Rice Crispy Squares
Beverages
– Milk and Juice
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Cold Hors Canapés
*Vancouver Coastal Health advises: The consumption of RAW oysters poseds an increased risk of food borne illness. A cooking step is needed to eliminate potential bacterial or viral contamination.
Sea
Sea | $72 per dozen
Candied Salmon & Avocado Terrine
Candied Salmon & Avocado Terrine on toasted baguette
Sea | $72 per dozen
BC Salmon Cup
In-house hot smoked BC salmon, dill crème fraîche, cucumber cup
Sea | $72 per dozen
Baby Shrimp Salad Cone
Snap pea, avocado, pink grapefruit segments, chive crème fraîche
Sea | $72 per dozen
Smoked Salmon On A Rosti Potato
Red onion marmalade
Sea | $72 per dozen
Market Oyster
Fennel and limoncello
Vancouver Coastal Health advises: The consumption of RAW oysters poses an increased risk of food borne illness.A cooking step is needed to eliminate potential bacterial or viral contamination
Land
Land | $70 per dozen
Thai Chicken Rice Roll
Sweet chili sauce
Land | $70 per dozen
Beef Tartar
Sundried tomato aioli, pickled shallots, toasted crostini
Land | $70 per dozen
Rosemary Crusted Beef Carpaccio
Parmesan aioli
Land | $70 per dozen
Prosciutto & Melon
Prosciutto & Melon on a crostini
Land | $70 per dozen
Duck Rillette
Red onion marmalade, herb cracke
Garden
Garden | $68 per dozen
Honey Roasted Beets
Julienne apples, tarragon & goat cheese on a crostini
Garden | $68 per dozen
Asian Salad on a Wonton
Asian Salad on a Wonton
Garden | $68 per dozen
Marinated Cherry Tomato
Marinated Cherry Tomato on a Crostini, white balsamic & basil
Garden | $68 per dozen
Tomato Bruschetta
BC hot house tomato, basil goat cheese, garlic rubbed baguette
Garden | $68 per dozen
Watermelon-Feta Pops
White balsamic pressed watermelon, feta, basil
Garden | $68 per dozen
Mountain Sushi Roll
Smoked eggplant, purple beet rice, grilled asparagus, sprouts, horseradish mayonnaise
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Hot Canapés
*Item requires a minimum order of five (5) dozen.
Sea
Sea | $72 per dozen
Dungeness Crab Wonton
Savory cream dipping sauce
Sea | $72 per dozen
Tempura Prawns & Scallops
Spicy aioli
Sea | $72 per dozen
BC Dungeness Crab Fritters
Green onion, cilantro, tempura battered, lime-roast jalapeno aioli
Sea | $72 per dozen
Bay Scallop Skewers
Hickory smoked bacon, black peppered maple glaze
Land
Land | $70 per dozen
“Chicken Pot Pie”
Puff pastry
Land | $70 per dozen
Hoisin Marinated Flank Steak Skewer
Sweet chili sauce
Land | $70 per dozen
Grilled Chicken Skewers
Spicy balsamic glaze
Land | $70 per dozen
Mini Beef Wellington
Beef striploin, mushroom duxelles, horseradish aioli
Land | $70 per dozen
Moroccan Spiced Lamb Chops
Mint and lime chutney
Land | $70 per dozen
Whistler Boulders
Pomegranate-rosemary glazed lamb balls
Land | $70 per dozen
Cashew Crusted Chicken Pops
Hoisin glaze, cashew crumb
Land | $70 per dozen
Bacon Cheese Bites
Puff pastry crisp, in-house smoked pork belly, aged white cheddar gratin, stone fruit chutney
Land | $70 per dozen
Chorizo Sausage Rolls
Honey mustard
Garden
Garden | $68 per dozen
Fennel Arancini
Saffron Aioli
Garden | $68 per dozen
Goat Cheese, Tomato & Thyme Tart
Garden | $68 per dozen
Mac N' Cheese Balls
Spicy aioli
Garden | $68 per dozen
Forest Mushroom Pizzetta
Parmesan cheese
Garden | $68 per dozen
BC Squash Tarts
Roast butternut squash, Vancouver Island brie
Garden | $68 per dozen
Brie & Cranberry Puff
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Stations
$220 per display
Vegetable Crudités
Selection of Vegetables, heirloom baby carrots, cucumber, tomato, peppers, green beans, radishes, celery, creamy herb dip and blue cheese dip
(Serves 25)
$500 per display
Charcuterie
– Selection of local artisan cured & air dried meats
– Marinated mushrooms, artichokes, pickled vegetables
– Horseradish aioli, rooftop honey mustard, Okanagan fruit chutney
– In-house made crackers, crostini
(Serves 25)
$220 per display
Breads and Spreads
– BC Mushroom Tapenade, lemon-dill hummus, sun-dried tomato-goat cheese dip
– Chef’s in-house made pita chips, grilled flat bread and crostini
(Serves 25)
$440 per display
Taste of Canada
Artisan Cheeses to include hard, soft, cream and washed rind selection, candied nuts, seasonal fruit compote and in-house made crackers
(Serves 25)
$340 per display
Truffle Baked Brie
Brie Baked in Puff Pastry, Chateau Oven-Dried Grapes, Okanagan Fruit Chutney, Spiced Walnuts, Flat Breads, Crackers and Baguette
(Serves 25)
$540 per display
Smoked Salmon Display
– Gravlax, Cold Smoked, Maple Smoked, Barbecue, Jerky and Candied
Snap breads & crostini
– Horseradish crème fraîche, red onion marmalade, capers, lemon
(Serves 25)
Price Varies
Seafood Market
Selection of oysters
– Alaskan king crab legs, citrus dressed scallops, grilled n’ chilled prawns
– Canadian lobster & pea salad
– Mediterranean calamari salad with olives & grilled peppers
– Seared albacore tuna & tomato salad with avocado
– Assorted mignonettes, cocktail sauce, remoulade, marie rose, lemon & lime wedges
(Serves 25)
Market Price
Vancouver Coastal Health advises: The consumption of RAW oysters poses an increased risk of food borne illness. A cooking step is needed to eliminate potential bacterial or viral contamination.
$32 per guest
Individual Market Salads
– BC Hot House Tomato, Parmesan Cheese, Basil & White Balsamic Dressing
– Baby Cold Water Shrimp, pea shoots, radish, BC baby potato, tarragon vinaigrette
– Roast Yellow Beets, Orange Segments, Fennel & Schramm Vodka Vinaigrette
– Roast Duck Salad, Soba Noodles, Snap Peas, Sprouts & Sweet Ginger Dressing
$24 per guest
Dim Sum Corner
– Sweet Pork Buns, Scallop and Shrimp Dumplings
– Fried Pork Wontons, Vegetable Spring Rolls, Duck Spring Rolls
– Sweet chili, plum sauce, sweet soy-lime dip
$26 per guest
Sliders
– Slow Roasted Pulled Pork, shaved onion and coleslaw on a crusty roll
– Grilled chicken, Chateau sauce, provolone, garlic aioli, buttered baguette
– Farmhouse Cheddar Cheese Burger, whiskey ketchup, pickles, vine-ripe tomato on a mini brioche bun
$29 per guest
Gourmet Sliders
– Kobe Beef Burger, crispy fried onions, mini brioche
– Bison Burger, caramelized onions, cranberry ketchup, mini brioche
– Portobello Mushroom Burger, shaved fennel, pesto, goat cheese, slider bun
$22 per guest
Poutine Station
– Baked Potato Wedges, yams and russet potatoes
– Braised Short Rib and Double Smoked Bacon
– Aged Cheddar and Vancouver Island Cheese Curds
– Scallions and Sautéed BC mushrooms
– Cognac Scented Peppercorn Gravy
$28 per guest
Gourmet Flat Breads
Select 3 of the following:
– West Coast Seafood Flat Bread, Chateau smoked salmon, crème fraîche, arugula, red onion marmalade, crispy capers
– BC Mushroom Flat Bread, roast local mushrooms, goat cheese, basil
– Meat Lovers Flat Bread, double-smoked bacon, grilled chorizo, beef brats, salami, aged cheddar
– Moroccan Flat Bread, lamb kofta, tomato, spiced hummus, mint yogurt pesto, feta
– Four Cheese Flat Bread, provolone, asiago, fontina, mozzarella, tomato sauce
– Smoked Chicken Flat Bread, grilled chicken thigh, caramelized onion, smoked cheddar.
– Chicken Bacon Ranch Flat Bread, roast chicken, prosciutto, roast garlic pesto, dill crème fraîche drizzle, tomato
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Chef Attended Stations
Chef Attended Carver charge of $165 per chef. 1 x Carver per station per 75 people is required.
$540 per display
Smoked BC King Salmon
Red Onion, Capers, Crème Fraîche, Lemon, Rustic Bread
(Serves 25)
$740 per display
Beef Striploin
– Slow Roasted with Fresh Herbs and Dijon
– Creamy Horseradish, Assorted Mustard, Crusty Rolls
(Serves 25)
$875 per guest
Prime Rib
Creamy Horseradish, Assorted Mustard, Crusty Rolls
(Serves 30)
$750 per display
Roasted Venison Loin
Crushed Sunchoke with Parmesan Cheese and Olive Oil, Sautéed BC Mushrooms, Juniper Scented Jus
(Serves 25)
$380 per guest
Beef Brisket
Creamy Horseradish, Assorted Mustard, Crusty Rolls
(Serves 25)
$640 per display
Rack of Lamb
– Rosemary Roasted with Shallot Cabernet Jus
– Gnocchi with Arugula and BC mushrooms
(Serves 25)
$340 per display
Roasted Turkey Breast
– Slow Roasted with Sage
– Pan Gravy, Corn Bread Pudding, Ginger Cranberry Chutney
(Serves 25)
$26 per guest
Potato Bar
– Mashed Potato Cosmo with BC mushrooms & fennel
– Potato Skins filled with cheddar, scallions and bacon
– Mini Baked Potato, sour cream, butter, cheddar cheese, green onions, bacon and chives
– Hand cut fries, sea salt, served in a bamboo cone
$32 per guest
Risotto Bar
– Arborio Rice
– Roasted Mushrooms
– Gem tomato, peas, shaved fennel, baby shrimp, herbs, parmesan
$32 per guest
Mac & Cheese Bar
Traditional Macaroni, Cheese sauce, Hickory smoked bacon, chorizo sausage, braised short rib, baby shrimp, BC mushrooms, peas, tomato, fresh herbs, Goat cheese, parmesan, aged cheddar
Chef Attended Carver Charge of $165 per Chef is Applicable (1 x Carver per Station per 75 people is required
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Desserts
French Crêpes requires Chef Attended Carver Charge of $165 applicable per Chef – (1 x Carver per 75 people is required)
Minimum 25 guests or $6 per person surcharge is applicable for Decadence Buffet
$28 per guest
Ice Cream Station
– Vanilla, Chocolate and Strawberry Ice Cream
Mixed to Order with your Choice of Toppings:
– Oreo Cookie Crumbs, Toasted Almonds, Skor Bar Crumbles, Cookie Dough, Chocolate Chips, Gummi Bears, Smarties Chocolate Sauce and Fresh Berry Coulis
$34 per guest
Decadence Buffet
– Chocolate Croquembouche
– Mochachino Cake
– White Chocolate and Espresso Crème Brûlée
– Warm Toffee Pudding
– Strawberry Cheesecake
– Saskatoon Berry Crumble
– Macaroons and Hand Rolled Truffles
– Chocolate Dipped Strawberries
$28 per guest
Small Bites
– Mini Cheesecake & Brownie Lollipops
– Macaroons, Rice Crispy Bites and Fruit Tarts
– Panna Cotta Cones with Fruit Salad
$28 per guest
French Crepes
Selection of Fresh Fruits Flambéed with Grand Marnier, whipped cream, chocolate shavings, warm chocolate sauce
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Whistler Set Reception
$62 CAD / person
Minimum 50 guests. Groups less than 50 guests will be charged $67 per person.
Maximum service time of 1.5 hours, each additional hour a $6 per person charge is applicable
Antipasto
Antipasto
Dips & Spreads
BC mushroom tapenade, lemon-dill hummus, sun-dried tomato-goat cheese dip, Assorted crudités–carrot, celery, cucumber, bell peppers, broccoli, cherry tomatoes, Herb crostini, grilled flatbread
Antipasto
Charcuterie
Selection of local artisan cured & air dried meats, Marinated mushrooms, artichokes, pickled vegetables, Horseradish aioli, rooftop honey mustard, Okanagan fruit chutney, In-house made crackers, crostini
Hot
Hot
Whistler Boulders
– Pomegranate-rosemary glazed lamb balls
– Hoisin glazed chicken balls
– BBQ glazed beef balls
Hot
Batter Up
Whistler ale battered Pacific ling cod, Chateau chips, tartar sauce in a bamboo cone
Hot
BC Squash Tarts
Roast butternut squash, Vancouver Island brie
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Blackcomb Set Reception
$74 CAD / person
Minimum 50 guests. Groups less than 50 guests will be charged $79 per person.
Maximum service time of 1.5 hours, each additional hour a $6 per person charge is applicable applicable
Antipasto
Antipasto
Dips & Spreads
BC mushroom tapenade, lemon-dill hummus, sun-dried tomato-goat cheese dip, Assorted crudités – carrot, celery, cucumber, bell peppers, broccoli, cherry tomatoes, Herb crostini, grilled flatbread, sliced baguette
Antipasto
Charcuterie
Selection of local artisan cured & air dried meats, Marinated mushrooms, artichokes, pickled vegetables, Horseradish aioli, rooftop honey mustard, Okanagan fruit chutney, In-house made crackers, crostini
Hot
Hot
The Burger Bar
– Beef, aged Canadian cheddar, spicy mayo, mini brioche buns
– Grilled chicken, Chateau sauce, provolone, garlic aioli, buttered baguette
Hot
Fryer Basket
BC russet potato & yam wedges, green onion, sour cream dip
Hot
Mac n' Cheese Bar
Macaroni & 4 cheese sauce, Hickory smoked bacon lardons, chorizo sausage, braised short rib, BC mushrooms, rosemary tomato jam
** Optional action station available at an additional charge of $165 per carver **
Sweet
Sweet
Mason Jar Pies
Apple-hazelnut crumble, chocolate mousse pie, mixed berry
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Sea To Sky Set Reception
$86 CAD / person
Minimum 50 guests. Groups less than 50 guests will be charged at $91 per person.
Maximum service time of 1.5 hours, each additional hour a $6 per person charge is applicable
Garden Pots
Garden Pot
BC Hot House Tomato
Vine-ripe tomato, arugula, crumbled goat cheese, kalamata olive, white balsamic dressing
Garden Pot
Harvest Grain Salad
Blend of seven grains, roast squash, confit duck, kale, cranberries, toasted Agassiz hazelnuts, maple-mustard vinaigrette
Garden Pot
Local Beet Salad
Roast beets, watercress, frisée, shaved fennel, radish, gem tomato, pink grapefruit dressing
Chilled
Chilled
Gone Fishin’
Chateau maple hot smoked BC salmon, candied salmon, salmon jerky, cold smoked salmon, horseradish crème fraîche, pickled red onion, crispy capers, lemon wedges, lime wedges
Hot
Hot
Done Fishin' - "Build A Skewer"
– Charred Scallops with bacon crumb
– Maple mustard roasted salmon
– Spicy Grilled Prawns in chili lime dressing
– Cocktail sauce, creamy dill, garlic aioli, sweet chili sauce
Hot
Mini Savoury Pies
Turkey, seafood, steak and mushroom
Hot
Flatbreads
– BC Mushroom Flat Bread, roast local mushrooms, goat cheese, basil
– Smoked Chicken Flat Bread, grilled chicken thigh, caramelized onion, smoked cheddar.
Sweet
Sweet
Mason Jar Pies
Apple-hazelnut crumble, chocolate mousse pie, mixed berry
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Bar Price List
All Pricing Is Exclusive of 18% Surcharge Charge*, 5% Government Sales Tax (gst) and 10% Liquor Tax (plt).
From This 18% Surcharge, 12.95% Is a Gratuity that Is Distributed to The Banquets Team And, as Appropriate, Other Staff, and The Remaining 5.05% Is an Administrative Fee that Is Retained Entirely by The Hotel (and Not Distributed as Wages, Tips or Gratuities to Any Hotel Employee).
A Bartender Will Be Provided Free of Charge, Providing Consumption Is Over $400 per Bar.
if Less than $400 Is Consumed per Bar, the Following Labour Charges Apply:
$120 per Bartender (based on A Minimum 4 Hour Shift)
$120 per Cashier (based on A Minimum 4 Hour Shift)
Host Bar Pricing by The Hour
Premium Tier:
$17 per Person for The First Hour
$16 per Person for Additional Hours
Super Premium Tier:
$21 per Person for The First Hour
$20 per Person for Additional Hours
Luxury Tier:
$25 per Person for The First Hour
$24 per Person for Additional Hours
Ensuite Bar Service
Guestrooms only, includes: glassware, ice, garnish, stir sticks and cocktail napkins
0-25 guests: $75
26-50 guests: $125
51 to 75 guests: $150
76+ guests: $3/per person
Ensuite Bartenders provided at $45.00 per hour for a minimum of 4 hours
All pricing is exclusive of surcharge and applicable taxes
Premium Tier
Premium Tier | $12 per drink
Mission Hill, '5V' Chardonnay
Premium Tier | $12 per drink
Mission Hill, '5V' Cabernet Merlot
Premium Tier | $10 per drink
Domestic Beer
Premium Tier | $11 per drink
Imported Beer
Premium Tier | $9 per drink
Seasonal Beer
Premium Tier | $9 per drink
Ciders & Coolers
Premium Tier | $11 per drink
Liquor
Finlandia Vodka, Beefeater Gin, Bacardi, Silver Rum, Sauza Hornitos Plata Tequila, Canadian Club, Jim Bean Rye, The Famous Grouse Scotch, Noilly Prat or Rossi Vermouth
Premium Tier | $12 per drink
Liqueurs
Premium Tier | $16 per drink
Feature Cocktail
Premium Tier | $85 per guest
Blasted Church, OMG Sparkling
Premium Tier | $6.50 per drink
Soft Drinks & Juices
Premium Tier | $6.50 per drink
Mineral Water
Premium Tier | $6.50 per guest
Non Alcoholic Beer
Super Premium Tier
Super Premium Tier | $16 per drink
Garden of Granite, Pinot Grigio
Super Premium Tier | $16 per drink
Garden of Granite, Malbec
Super Premium Tier | $10 per drink
Domestic Beer
Super Premium Tier | $11 per drink
Imported Beer
Super Premium Tier | $10 per drink
Seasonal Beer
Super Premium Tier | $9 per drink
Cider & Coolers
Super Premium Tier | $14 per drink
Liquor
Tito’s Vodka, Plymouth Gin, Bacardi Silver Rum, Bacardi 8 yr Rum, Casamigos Silver
or Repo Tequila, Maker’s Mark Whiskey, Lot 40 Rye, Chivas Regal Scotch, Noilly Prat or Rossi Vermouth
Super Premium Tier | $12 per drink
Liqueurs
Super Premium Tier | $19 per drink
Feature Cocktail
Super Premium Tier | $180 per bottle
Moet & Chandon Sparkling
Super Premium Tier | $6.50 per drink
Soft Drinks & Juices
Super Premium Tier | $6.50 per drink
Mineral Water
Super Premium Tier | $6.50 per drink
Non Alcoholic Beer
Luxury Tier
Luxury Tier | $19 per drink
Roche, 'Vig' Pinot Gris
Luxury Tier | $23 per drink
Blasted Church, Syrah
Luxury Tier | $10 per guest
Domestic Beer
Luxury Tier | $11 per drink
Imported Beer
Luxury Tier | $10 per drink
Seasonal Beer
Luxury Tier | $11 per drink
Cider & Coolers
Luxury Tier | $18 per drink
Liquor
Absolute Elyx Belvedere Vodka, The Botanist Gin, Bacardi Silver Rum, Bacardi Gran
Reserva 10yr Rum, Casamigos Silver , Repo or Anejo Tequila, Woodford Reserve Whiskey, Knob Creek Rye, The Macallan Double Cask 12yr Scotch, Noilly Prat or Rossi Vermouth
Luxury Tier | $12 per drink
Liqueurs
Luxury Tier | $22 per drink
Feature Cocktail
Luxury Tier | $200 per bottle
Veuve Clicquot Sparkling
Luxury Tier | $6.50 per drink
Soft Drinks & Juices
Luxury Tier | $6.50 per drink
Mineral Water
Luxury Tier | $6.50 per drink
Non Alcoholic Beer
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.
Wine List
All Pricing Is Exclusive of 18% Surcharge Charge*, 5% Government Sales Tax (gst) and 10% Liquor Tax (plt).
From This 18% Surcharge, 12.95% Is a Gratuity that Is Distributed to The Banquets Team And, as Appropriate, Other Staff, and The Remaining 5.05% Is an Administrative Fee that Is Retained Entirely by The Hotel (and Not Distributed as Wages, Tips or Gratuities to Any Hotel Employee).
For cash wine sales, applicable taxes and surcharges will be automatically added to the price.
Dessert Wines & Ports
Dessert Wine & Port | $110 per bottle
Quails’ Gate, Late Harvest Riesling, Okanagan Valley, (375ml)
Dessert Wine & Port | $129 per bottle
Inniskillin, Riesling, Okanagan Valley (200 ml)
Dessert Wine & Port | $160 per bottle
Taylor Fladgate, Tawny 10 Year, Portugal
*Please Inquire About Ice Wines as Depending on The Year, Production Can Be Limited
International Reds
International Red | $65 per bottle
Rothschild Pays d'Oc, Pinot Noir, France
International Red | $80 per bottle
Garden of Granite, Malbec, Argentina
International Red | $80 per bottle
M. Chapoutier, Granache/Syrah Blend, France
International Red | $80 per bottle
Columbia Crest H3 Horse Heaven Hills,Cab. Sauvignon, Washington
International Red | $105 per bottle
Masi, Campofiorin, Italy
International Red | $120 per bottle
Cannonball, Cabernet Sauvignon, California
International Whites
International White | $80 per bottle
Garden of Granite, Pinot Grigio, Italy
International White | $80 per bottle
Oyster Bay, Sauvignon Blanc, New Zealand
International White | $90 per bottle
Chateau Ste - Michelle, Riesling, Washington USA
International White | $110 per bottle
Louis Latour, Bourgogne Chardonnay, France
International White | $130 per bottle
Dog Point, Sauvignon Blanc, New Zealand
International White | $110 per bottle
Cannonball, Chardonnay, California, USA
Best of British Columbia Red Wines
Best of British Columbia Red Wine | $60 per bottle
Mission Hill, ‘5V’ Cabernet Merlot, Okanagan Valley
Best of British Columbia Red Wine | $90 per bottle
Fort Berens, Pinot Noir, Lillooet
Best of British Columbia Red Wine | $115 per bottle
Blasted Church, Syrah, Okanagan Valley
Best of British Columbia Red Wine | $110 per bottle
La Stella, “Fortissimo”, Okanagan Valley
Best of British Columbia Red Wine | $115 per bottle
Blasted Church, Cabernet/Merlot, Okanagan Valley
Best of British Columbia White Wines
Best of British Columbia White Wine | $60 per bottle
Mission Hill, ’5V’ Chardonnay, Okanagan Valley
Best of British Columbia White Wine | $80 per bottle
Hill Side, Gewurztraminer, Okanagan Valley
Best of British Columbia White Wine | $80 per bottle
Quails’ Gate, Chardonnay, Okanagan Valley
Best of British Columbia White Wine | $85 per bottle
Burrowing Owl, Chardonnay, Okanagan Valley
Best of British Columbia White Wine | $95 per bottle
Roche, ‘Vig’ Pinot Gris, Okanagan Valley
Champagne & Sparkling Wines
Champagne & Sparkling Wine | $80 per bottle
Mionetto Proseco, Italy
Champagne & Sparkling Wine | $185 per bottle
Moet & Chandon, France
Champagne & Sparkling Wine | $200 per bottle
Veuve Cliquot, Yellow Label, France
Your Menu
Total | $0.00 CAD
* Prices are for estimates only and are subject to change.