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HARMONY BUFFET

Artisan Bakery Display & Butter
Soup
(select 1)
Lemongrass Scented Butternut Squash Soup, coconut milk
BC Mushroom Soup, thyme cream
Seafood Chowder, salmon, shrimp, scallops and clams in a rich herb infused cream
Salads
(select 3)
Mesclun Green Salad, grape tomatoes, cucumbers, radishes, carrots, wildberry dressing, balsamic vinaigrette
Caesar Salad, hearts of romaine, herb crouton, in-house made creamy garlic dressing
Cole Slaw, cabbage, carrots, mangos, green onion, creamy apple cider dressing
Green Bean Salad, vine-ripe tomatoes, pickled shallots, warm bacon vinaigrette
Golden Beet and Apple Salad, toasted hazelnuts, Salt Spring Island goat cheese, champagne vinaigrette
Wild Rice Salad, baby cold water shrimp, corn, celery and herb dressing
Balsamic Soaked Peewee Mushroom Salad, roasted pearl onions, thyme scented olives
Belgian Endive Salad, toasted walnuts, fresh pears, Roquefort, white wine vinaigrette
Entrées
(select 3)
Beef Bourguignon, red wine shallot jus, steamed potatoes
Beef Lasagna, braised short-rib, basil tomato fondue
Coq Au Vin, red wine braised chicken, caramelized onion and mushrooms, steamed parsley potatoes
Grilled Chicken, aromatic vegetables, toasted barley, ginger broth
Toasted Quinoa with Acorn Squash, spinach, onions, flax seed oil, sage-pumpkin seed pesto
Asparagus & Fontina Quiche
West Coast Seafood Bake, salmon, prawns, scallops, mussels, fennel, tomato, harvest grain salad
Roasted Salmon, green beans, chive butter sauce, aromatic steamed rice

Dessert Selection of In-House Made Pies, reflective of the season
Coffee, Decaffeinated Coffee and Lot 35 Teas

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