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DINNER BY DESIGN – 3

Appetizer
Crab Avocado Salad, cucumber, pink grapefruit segments, young greens
Grilled n’ Chilled Prawns, micro greens, horseradish vinaigrette, gem tomatoes, lemon curd
Seafood Cocktail, crab claw, scallop, charred calamari, Meyer lemon aioli
BC Charcuterie, in-house made rillette, local artisan cured meat, Okanagan fruit chutney, micros, mustard seed pearls, snap bread
Lobster ‘Mac n’ Cheese’, pancetta, peas, gruyère cream
BC Hot House Tomato Salad, vine ripe tomato, baby gem tomato, pickled red onion, queso fresco, basil, frisee, black pepper
vinaigrette

Intermezzo
Chef’s Seasonal Palette Cleanser

Entrée
7oz Canadian Beef Tenderloin, BC king oyster mushroom, caramelized onion pomme purée, café du Paris buttered jus
Carved Canadian Beef Striploin Roasted over Fresh Thyme, roast baby BC potatoes, sautéed green beans with shallots,
horseradish jus
Fraser Valley Roast Duck Breast, confit duck cannelloni, carrots, baby heirloom carrot, cherry jus
BC Seafood Bake, prawn, crab, scallop, daily market fish, mussels, clams, potatoes, vegetables, saffron scented tomato broth
Thyme Roasted Rack of Lamb, gnocchi, Mediterranean vegetable bake, natural jus
Juniper Rubbed Venison Loin, sunchoke purée, glazed baby vegetables, Schramm gin jus
Medallion of Veal Tenderloin, pomme fondant, peas, morel cream sauce

Dessert
Strawberry Indulgence, cheesecake, strawberry sauce
Decadent Chocolate Peanut Butter Cake, candied peanuts, chocolate sauce
Lemon Overload, lemon meringue tart, lemon compote, lemon sauce
Whistler Mountain, chocolate mousse, pistachio sauce, fresh berries
Apple Spice Cake, cinnamon ice cream, toffee popcorn
Not Quite a Chocolate Bar, raspberry, milk chocolate, pistachio bar
Roasted Pear, shortbread crumble, mascarpone, berry port reduction

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