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BARBEQUE DINNER

Salads
Caesar Salad, hearts of romaine, herb crouton, in-house made creamy garlic dressing
Heirloom Tomato Salad, tomato, green beans, watercress salad, olive oil, and balsamic dressing
Chef’s Creamy Macaroni Salad, hard-cooked eggs, peas, fresh herbs
Cole Slaw, cabbage, carrot, green onion, grapefruit vinaigrette

Straight Off the Grill
Chicken Burger, marinated chicken breast
Charbroiled Beef Burgers
Vegetarian Burgers
Bavarian Smokies
Grilled Vegetables, asparagus, tomatoes, and king oyster mushrooms

Personal Touches
Sliced tomatoes, red leaf lettuce, red onion, pickles, relish, Ketchup, assorted mustards, cheddar cheese, Swiss cheese

Burger & Hot Dog Buns

Corn on the Cob, sweet butter
Baked Potato, sour cream, chives, cheddar cheese, bacon bits

Dessert
Fruit Cobblers, peach, strawberry-rhubarb
Vanilla Ice Cream

Coffee Decaffeinated Coffee and Lot 35 Teas
Artisan Bakery Display & Butter

Chef attended charge of $165/chef applicable.  1 x carver is required per 75 guests.

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