Symphony and Valley Trail Breakfasts require a minimum of 50 guests or $5.00 per person surcharge is applicable.
Maximum service time of 2 hours, each additional hour a $5 per person charge is applicable to all Breakfast Buffets.
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
$6 per person Breakfast Sausage, Mini Breakfast Bratwurst Sausage, Turkey or Chicken Sausage, Prime Bacon, Country Ham Olive Oil Rubbed Oven Roast Tomato, fresh herbs Roasted Tomatoes, roasted with herb pesto Boiled Eggs, medium and hard Assorted Bagels, cream cheese Farmers Artisan Loaves for toasting, sweet butter and assorted jams Cinnamon Rolls, cream cheese icing Assorted Cereals & In-House Made Chateau Granola Grapefruit Brulée, segmented half grapefruit with plain yogurt and caramelized brown sugar Breakfast Parfait, Greek yogurt, seasonal fruit compote, rooftop honey, Chateau granola Individual Yogurts, strawberry, raspberry, peach
$8 per person Chateau Muffin, Canadian bacon, fried egg, sliced tomato, cheddar, English muffin Chateau Bun, shaved roof top honey glazed ham, fried egg, tomato chutney, cheddar, soft potato bun Veggie Wrap, grilled Portobellini (mushroom, scrambled egg, grilled peppers, crumbled feta, whole wheat tortilla Lifestyle Wrap Scrambled egg whites, sautéed kale, red pepper, feta, whole wheat tortilla Poached Eggs on Hash Browns, tomato compote, fresh chives Stuffed Baked Potato Skins, filled with scrambled eggs, aged cheddar Brioche French Toast, toasted pecans, caramelized bananas, syrup Quiche, mushroom, spinach, tomato & emmental cheese Quiche, ham, gruyère Roasted Vegetable & Goat Cheese Frittata Build Your Own Granola, in-house toasted whole grains, sunflower seeds, flax seeds, pumpkin seeds, hazelnuts, almonds, raisins, dried fruits, natural yogurt, honey, syrup Steel Cut Oatmeal, dried fruit, honey, syrup Bircher Muesli, oats, nuts, dried fruit, shredded apple in milk; topped with fresh berries
$11 per person West Coast Bagel, cold smoked salmon, capers, red onion, dill cream cheese, plain bagel West Coast Eggs Benedict, avocado, vine tomato, hollandaise sauce Dungeness Crab Eggs Benedict, crabmeat on an in-house baked scone, béarnaise sauce
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Juice Bar Orange, Apple, Grapefruit and Vegetable Juice
Fruit Market Watermelon, cantaloupe, honeydew, pineapple, orange and grapefruit segments
Selection of Cereals Quaker Harvest Crunch, Honey Toasted Oats, Multi-grain Cheerios, Kellogg’s Rice Krispies
From the Bakery Muffins • Variety of Croissants • Danishes Farmer artisan loaves & bagels for toasting Sweet butters, cream cheese, preserves
Charcuterie Black forest ham, smoked turkey, salami, prosciutto, beer sausage Smoked Fish Board, smoked trout, peppered mackerel, cold smoked salmon
The Dairy Farm Cheese board to include aged cheddar, Swiss & brie, cottage cheese
Breakfast Parfait Greek yogurt, fruit compote, rooftop honey, Chateau granola
Omelet Station *Chef Attended Carver Charge of $165 per Chef Applicable* (1 x Carver per 75 people is required) fresh eggs, ham, baby shrimp, cheddar cheese, sweet peppers, spinach, green onions and mushrooms
Breakfast Favorites Scrambled Eggs, aged cheddar and scallions Chateau Breakfast Potatoes, sautéed BC potatoes, onions, fresh herbs Butcher Shop, apple wood smoked bacon, mini breakfast bratwurst sausage Traditional Eggs Benedict, Canadian bacon, poached egg, English muffin, hollandaise sauce Sweet Start Mini buttermilk pancakes, waffles Syrup, whipped cream, berry compote Oatmeal, raisins, almonds, brown sugar Traditional Baked Beans Roasted Tomatoes, roasted with herb pesto Baby British Columbia Button Mushrooms, sautéed with fresh thyme
Coffee, Decaffeinated Coffee and Fairmont Lifestyle Teas
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Juice Bar Orange, Apple, Grapefruit, and Vegetable Juice
Fruit Market Watermelon, cantaloupe, honeydew, pineapple, orange, and grapefruit segments
Selection of Cereals Quaker Harvest Crunch, Honey Toasted Oats Multi-grain Cheerios, Kellogg’s Rice Krispies
From the Bakery Assorted breakfast pastries to include muffins, croissants & danishes Assorted loaves, west coast trail mix, maple-walnut, lemon poppy seed, ancient grain Farmers artisan loaves for toasting Sweet butters and preserves
Charcuterie Black forest ham, smoked turkey, salami, prosciutto, beer sausage Smoked Fish Board, smoked trout, peppered mackerel, cold smoked salmon Breakfast Parfait Greek yogurt, fruit compote, rooftop honey, Chateau granola
Hot Items Scrambled Eggs, aged cheddar, and scallions Chateau Breakfast Potatoes, sautéed BC potatoes, onions, fresh herbs Butcher Shop Applewood smoked bacon, mini breakfast bratwurst sausage
Sweet Start Golden waffles Syrup, whipped cream, berry compote Traditional Baked Beans Roasted Tomatoes, roasted with herb pesto Baby British Columbia Button Mushrooms, sautéed with fresh thyme
Coffee, Decaffeinated Coffee, and Lot 35 Teas
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From the Bakery Assorted loaves to include west coast trail mix, maple-walnut, lemon poppy seed, ancient grain Farmers artisan loaves for toasting Sweet butters and preserves
Breakfast Strudel Rooftop honey baked ham, mushroom, gruyere cheese
Coffee, Decaffeinated Coffee and Lot 35 Teas
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Juice Bar Orange, pomegranate, and carrot juice Banana-strawberry smoothie
Dairy Cottage Cheese Natural & Flavoured Yogurt
Steel Cut Oatmeal Sunflower seeds, flax seeds, pumpkin seeds, hazelnuts, almonds, raisins, dried cranberries, dried blueberries Syrup, rooftop honey Grains
From the Bakery Blueberry-maple scuffin, multigrain-flax seed scuffin Selection of gluten-free pastries Sweet Butter and Preserves
Protein Breakfast Wrap Scrambled egg whites, sautéed kale, red pepper, feta, whole wheat tortilla
Coffee, Decaffeinated Coffee and Lot 35 Teas included
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Choose 1 from the following beverage selections: Bottled Water, sparkling and still Individual Bottled Juices, orange, apple or cranberry
Choose 1 from the following snacks: Seasonal Whole Fruit Individual Fruit Salad Cup Breakfast Parfait, Greek yogurt, seasonal fruit compote, rooftop honey, Chateau granola Individual Yogurts, strawberry, raspberry, peach
Choose 1 from the following sandwich selections (quantities based on 1 sandwich per person): Chateau Breakfast Muffin, Canadian bacon, fried egg, sliced tomato, cheddar, English muffin Chateau Breakfast Bun, shaved rooftop honey glazed ham, fried egg, tomato chutney, cheddar, soft potato bun Vegetarian Breakfast Wrap, grilled Portobellini mushroom, scrambled egg, grilled peppers, crumbled feta, whole wheat tortilla Lifestyle Wrap, scrambled egg whites, sautéed kale, red pepper, feta, whole wheat tortilla West Coast Bagel, cold smoked salmon, capers, red onion, dill cream cheese, plain bagel
Choose 1 from the following breakfast pastry selections; Assorted Loaves, west coast trail mix, maple-walnut, lemon poppy Chateau Granola Bar, assorted nuts, seeds, dried fruit, honey Muffin, blueberry, carrot, chocolate chip, raisin bran, apple cinnamon, morning glory
Live Juice bar option requires a Chef Attended Carver charge of $165 per chef is applicable.
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Slow Roasted Hand Carved Whole Side of Bacon – In-house made whiskey glaze, barrel maple syrup
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Refresh – Cucumber, Apple &Carrot Revitalize – Carrot, Apple & Beet Energize – Apples, Carrots & Ginger The Kitchen Sink – Carrots, Celery, Spinach & Parsley
All juices are prepared in-house using fresh local ingredients
Assorted fresh fruit, roasted nuts, ham, Swiss cheese Chocolate sauce, strawberry sauce, whipped cream, syrup
Fresh eggs, ham, baby shrimp, cheddar cheese, sweet peppers, spinach, green onions and mushrooms
All Plated Breakfasts Include: Orange, Apple, Grapefruit and Vegetable Juice, Assorted Mini Muffins with Sweet Butter and Preserves served family style, Coffee, Decaffeinated Coffee and Lot 35 Teas
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Traditional Eggs Benedict, Canadian bacon, poached egg, English muffin, hollandaise sauce Asparagus & Feta Frittata
*enhancement
5
Selection of Fresh Cut Fruit, watermelon, cantaloupe, honeydew, pineapple Baby British Columbia Button Mushrooms, sautéed with fresh thyme Mini Buttermilk Pancakes or Waffles, syrup
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Grapefruit Brulee, segmented half grapefruit with plain yogurt and caramelized brown sugar Breakfast Parfait, Greek yogurt, fruit compote, rooftop honey, Chateau granola Individual Fruit Salad, fresh mint, mango syrup
Scrambled eggs, aged cheddar and scallions Chateau breakfast potatoes, sautéed BC potatoes, onions and fresh herbs Roasted tomatoes, herb pesto Applewood Smoked Bacon Pre-selected choice of: mini breakfast bratwurst sausage, turkey or chicken sausage
Sprout, Rainbow, Farmer's Market, Portobello Market lunch buffets require a minimum of 20 guests or $5.00 per person surcharge is applicable. Harmony, Wedge Mountain, Barbeque Luncheon or Heavenly Brunch Buffet require a minimum of 50 guests or $5.00 per person surcharge is applicable. Heavenly Brunch and Barbeque Luncheon: Chef Attended Carver charge of $165 per chef is applicable.
Maximum service time of 2 hours, each additional hour a $5 per person charge is applicable for Rainbow Buffet, Fall Market, Harmony Buffet, BBQ Luncheon, and Heavenly Brunch Buffet.
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Artisan Bakery Display & Butter
Orange, Apple, Grapefruit, and Vegetable Juice Selection of Seasonal Sliced Fruit & Berries
Selection of Cereals, Quaker Harvest Crunch, House-made Honey Toasted Oats, Multi-grain Cheerios, Kelloggs Rice Krispies Build Your Own Granola, in-house toasted whole grains, sunflower seeds, flaxseed, pumpkin seeds, hazelnuts, almonds, raisins, selection of dried fruits, Greek yogurt, honey, syrup From the Bakery, traditional croissants, Danishes, and muffins served with sweet butter and preserves
Scrambled Eggs, aged cheddar, and scallions Chateau Breakfast Potatoes, sautéed BC potatoes, onions, fresh herbs Prime Bacon, Breakfast Sausage, Turkey Sausage Buttermilk Pancakes, blueberry sauce and crème fraîche
Heirloom Tomato Salad cracked black pepper, basil scented oil, aged balsamic reduction Market Salad, selection of assorted greens, radishes, mushrooms, gem tomatoes, seeds, and dressings to include wildberry, ice wine vinaigrette, grainy mustard vinaigrette Hearty Slaw, vegetable ribbons, raisins, and creamy herb dressing Dips & Spreads, BC mushroom tapenade, lemon-dill hummus, sun-dried tomato-goat cheese dip, assorted crudités carrot, celery, cucumber, bell peppers, broccoli, cherry tomatoes, herb crostini, grilled flatbread Charcuterie, selection of local artisan cured & air-dried meats, marinated mushrooms, artichokes, pickled vegetables, horseradish aioli, rooftop honey mustard, Okanagan fruit chutney, in-house made crackers, crostini. Gone Fishin, Chateau maple hot smoked BC salmon, candied salmon, salmon jerky, cold-smoked salmon, horseradish crème fraîche, pickled red onion, crispy capers, lemon wedges, lime wedges *Carved Baked Virginia Style Ham, maple glazed, cheesy potato gratin, assorted mustards
Country Style Chicken, mushroom onion gravy, seasonal vegetables, scalloped potatoes, freshly baked biscuits West Coast Seafood Bake, salmon, prawns, scallops, mussels, stewed fennel, and tomato
Our Pastry Chef’s Selection of Premier Desserts, seasonal pies, chocolate-dipped strawberries, cheesecake, and brownie lollipops Coffee, Decaffeinated Coffee, and Lot 35 Teas
Chef Attended Carver charge of $165 per chef is applicable.
Selection of Soft Potato Buns
Mesclun Green Salad, grape tomatoes, cucumbers, radishes, carrots, wildberry dressing, balsamic vinaigrette Red Skin Potato Salad, melted leeks, bacon bits, apple cider dressing Summer Cole Slaw, zucchini, carrot, mango, grapes, basil pesto
Chef Attended BBQ ( $165 per chef is applicable) Chicken Burger, BBQ marinated chicken breast Charbroiled Beef Burgers Vegetarian Burgers Bavarian Smokies
Toppings, sliced tomatoes, red leaf lettuce, red onion, pickles, relish, Ketchup, assorted mustards, sliced cheddar cheese & Swiss cheese
Tortilla Chips, in-house made salsa, sour cream, guacamole
Seasonal Fruit Salad, mango syrup, fresh mint Selection of In-House Made Pies, reflective of the season
Chefs Garden Lemonade, muddled raspberry, fresh herbs Coffee, Decaffeinated Coffee and Lot 35 Teas
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Taco Salad, greens, avocado, tomatoes, red onions, fire roasted peppers, crispy tortilla chips, caramelized cumin vinaigrette
Portobello BBQ Pizza, smoked brisket, picked red onion, smoked cheddar, Portobellos signature BBQ sauce Vegetarian Pizza, grilled peppers, onions, mushrooms, artichoke hearts, Roma tomatoes, feta and mozzarella cheese Four Cheese Pizza, provolone, fontina, asiago and mozzarella cheese with tomato sauce
Personal Touches; dried chilies, Franks Red Hot, Sriracha Sauce, green Tabasco sauce, Blue Cheese dressing, creamy herb dressing, parmesan cheese
Churros, chocolate, raspberry, caramel dipping sauces
Chefs Garden Lemonade, seasonal fruit puree and fresh herbs Coffee, Decaffeinated Coffee and Lot 35 Teas
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Artisan Bakery Display & Butter Soup (select 1) Lemongrass Scented Butternut Squash Soup, coconut milk BC Mushroom Soup, thyme cream Seafood Chowder, salmon, shrimp, scallops and clams in a rich herb infused cream Salads (select 3) Mesclun Green Salad, grape tomatoes, cucumbers, radishes, carrots, wildberry dressing, balsamic vinaigrette Caesar Salad, hearts of romaine, herb crouton, in-house made creamy garlic dressing Cole Slaw, cabbage, carrots, mangos, green onion, creamy apple cider dressing Green Bean Salad, vine-ripe tomatoes, pickled shallots, warm bacon vinaigrette Golden Beet and Apple Salad, toasted hazelnuts, Salt Spring Island goat cheese, champagne vinaigrette Wild Rice Salad, baby cold water shrimp, corn, celery and herb dressing Balsamic Soaked Peewee Mushroom Salad, roasted pearl onions, thyme scented olives Belgian Endive Salad, toasted walnuts, fresh pears, Roquefort, white wine vinaigrette Entrées (select 3) Beef Bourguignon, red wine shallot jus, steamed potatoes Beef Lasagna, braised short-rib, basil tomato fondue Coq Au Vin, red wine braised chicken, caramelized onion and mushrooms, steamed parsley potatoes Grilled Chicken, aromatic vegetables, toasted barley, ginger broth Toasted Quinoa with Acorn Squash, spinach, onions, flax seed oil, sage-pumpkin seed pesto Asparagus & Fontina Quiche West Coast Seafood Bake, salmon, prawns, scallops, mussels, fennel, tomato, harvest grain salad Roasted Salmon, green beans, chive butter sauce, aromatic steamed rice
Dessert Selection of In-House Made Pies, reflective of the season Coffee, Decaffeinated Coffee and Lot 35 Teas
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Portobello Traditional Tomato Soup, basil cream Portobello Jalapeno Cornbread with Sweet Butter Chateau Wedge, iceberg lettuce, gem tomato, green onion, crumbled bacon, blue cheese dressing Macaroni Salad, broccoli, red onion, raisins, parsley, sunflower seeds, creamy dill dressing Traditional Coleslaw, cabbage, carrots, green onion, apple-mustard dressing
Portobello Chili, ancho chili spiced beef, aromatic tomato broth & BC mushrooms Customize, green onion, jalapeños, grated cheddar, sour cream
Smoked Salmon, basted with rooftop honey-mustard, pink grapefruit & fennel salad with gem tomatoes Smoked Chicken Sausage, roast peppers & onions Warm Potato & Green Bean Salad, baby BC potatoes, shallots, garlic, grainy mustard dressing, bacon bits
Selection of In-House Made Pies, reflective of the season Whistler mud pie (chocolate-peanut butter pie), warm apple-whiskey soaked raisins crumble salted caramel mousse pie (pretzel crust) Seasonal Fruit Salad, mint syrup
Selection of Freshly Baked Terra Breads Roasted Squash Soup, lemongrass scented, coconut foam Red Skin Potato Salad, melted leeks, bacon, apple cider dressing
Market Salad, selection of assorted greens, radishes, mushrooms, gem tomatoes, toasted seeds, goat cheese, Wildberry dressing, balsamic vinaigrette
Hot Platters: Carved Flank Steak, grilled over fresh thyme BBQ Chicken Breast, marinated in Chef’s signature sauce Roast BC Salmon, pickled red onion, tomato relish Grilled Vegetables, peppers, zucchini, mushrooms, asparagus, roasted with herbs and garlic
Seasonal Fruit Salad, mango syrup, fresh mint Selection of In-House Made Pies, reflective of the season Coffee, Decaffeinated Coffee, and Lot 35 Teas
Minimum of 20 guests. Groups less than 20 guests will be charged at $53.00 per person. Maximum service time of 2 hours, each additional hour a $5 per person charge is applicable.
Chicken & Wild Rice Soup, roast chicken, vegetables, wild rice, herbs
Spinach Salad, toasted almonds, roasted pears, pear vinaigrette Potato Salad, snap peas, green onion, frisée, bacon bits, melted leek mayo Broccoli Salad, red onion, raisins, sliced radish, curly endive, toasted almonds, mango dressing
BBQ Beef Short Rib Wrap, Chateau BBQ glazed short rib, coleslaw, roast red onion marmalade, smoked gouda, flour tortilla Mediterranean Grilled Chicken, shaved prosciutto, provolone cheese, roast artichoke mayo, lettuce, tomatoes, olive bun Lentil Salad Wrap, cucumber, carrot, tomato, roast pepper, avocado spread, sprouts, whole wheat tortilla Cuban-eau, porchetta, Swiss cheese, sliced pickle, yellow mustard, filone baguette
Seasonal Fruit Salad, mango syrup, fresh mint Assorted Cookies, oatmeal raisin, white chocolate macadamia nut, chocolate chip
Roast Tomato Bisque, aged white cheddar, basil oil
Young Green Salad, grape tomatoes, cucumbers, radishes, carrots, Chateau dressings Orzo Pasta Salad, green beans, flat-leaf parsley, tomato, feta, red wine vinaigrette Harvest Slaw, cabbage, carrots, zucchini, celeriac, red onion, apple mustard dressing
Black Forest Ham, shaved ham, aged white cheddar, caramelized onion balsamic mayo, lettuce, tomato, farmers bread Chicken Wrap, grilled chicken, shredded romaine, crispy bacon, avocado, parmesan garlic aioli, whole wheat tortilla Grilled Vegetarian, BC mushrooms, peppers, red onion, provolone, sundried tomatoes, hummus, arugula, focaccia Chateau Reuben, Montreal smoked meat, rooftop honey mustard, smoked gouda, dark rye bread
Fresh Fruit Platter, watermelon, cantaloupe, honeydew, pineapple Assorted Squares, date, lemon, Nanaimo, brownies, butter tart
Bottled Water Whole Fruit Crudités Cup, carrot, cucumber, celery, tomato, broccolini, lemon-dill hummus Black Forest Ham, shaved ham, aged white cheddar, caramelized balsamic onion mayo, lettuce, tomato, farmers bread Miss Vickie’s Chips, assorted flavors Jumbo cookie, chocolate chip, oatmeal raisin, peanut butter
Bottled Water Individual Fruit Salad Cups Macaroni Salad, roast red pepper, sliced olives, flat leaf parsley, creamy herb mayo Chicken Wrap, grilled chicken, shredded romaine, crispy bacon, avocado, parmesan garlic aioli, whole wheat tortilla Miss Vickie’s Chips, assorted flavours Jumbo cookie, chocolate chip, oatmeal raisin, peanut butter
Bottled Water Whole Fruit Roast Potato Salad, peas, green onions, bacon bits, roast garlic mayo Roasted Turkey, vine ripe tomatoes, red leaf lettuce, roasted garlic aioli, aged white cheddar cheese, pretzel bun Miss Vickie’s Chips, assorted flavours Jumbo cookie, chocolate chip, oatmeal raisin, peanut butter
Please select one (1) starter and one (1) dessert to accompany your entrée. Artisan Bakery Display & Butter are included. Coffee, Decaffeinated Coffee and Lot 35 Teas are included.
Tiramisu Cosmo, orange-scented mascarpone and espresso lady fingers Lemon Meringue Tart, raspberry coulis and candied lemon zest Fresh Fruit Tart, vanilla custard and seasonal fruit Triple Chocolate Mousse, layers of rich dark, creamy milk and buttery white chocolate White Chocolate Cherry Cheesecake In-House Made Sorbet, Pastry Chefs seasonal creation served with fresh berries and whipped cream Strawberry Shortcake, pound cake layered with minted strawberries and topped with whipped cream Vanilla Panna Cotta, strawberry and mint salad Peanut Butter Chocolate Pie, marshmallow meringue
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Grilled 6oz New York Steak Medallion, warm green bean salad with a shallot vinaigrette, spiced fried onions Free Range Chicken, lemon and parmesan stuffed roast thigh and porcini glazed breast, peas, herb butter pomme purée Lamb Tagine, minted couscous and garlic rubbed grilled vegetables Thai Curried Prawns, jasmine rice and pineapple-ginger-cilantro chutney
Sweet Soy Glazed Cashew Chicken, chili fried shiitake mushrooms, baby bok choy, broccoli, carrots on a bed of sticky rice Carved Pork Loin, corn and green bean succotash, cheddar-scallion mashed potatoes, sun-dried tomato barbeque gravy Broiled Lemon-Peppered Wild Salmon, olive oil thyme roasted cherry tomatoes, roast baby BC fingerling potatoes, buttered leeks Orange Scented Striped Bass, golden beets, roasted fennel, crushed sun chokes with parmesan cheese and olive oil
Baked Mac and Cheese, asiago, provolone, fontina cream with pancetta, served with steamed broccoli and warm tomato salsa Sweet Pea Ravioli, braised beef and parmesan sauce, heirloom carrots Toasted Quinoa, roast acorn squash, spinach, onions, flax seed oil, sage-pumpkin seed pesto Chicken Stew, steamed North Arm Farm vegetables, béarnaise sauce in a puff pastry
Caesar Salad, hearts of romaine, herb crouton, in-house made creamy garlic dressing Mesclun Green Salad, cucumber, tomato, radish, carrots, citrus vinaigrette Golden Beet Salad, red leaf lettuce, granny smith apple, goat cheese, citrus vinaigrette Gem Tomato & Green Bean Salad, herb vinaigrette Spinach Salad, dried blueberries, feta, maple mustard dressing BC Mushroom Soup, thyme cream Seafood Chowder, salmon, shrimp, scallops, clams, herb infused cream Hot & Sour Soup, spiced vegetable dumplings, aromatic broth Soup of the Day, locally inspired seasonal offering
Chef Attended Carver charge of $165 per chef. 1 x Carver per station per 75 people is required for Straight Off the Grill option.
Maximum service time of 2 hours, each additional hour a $5 per person charge is applicable.
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Salads Corn and Tomato Salad, sweet pepper, red onion, lime dressing Watercress Salad, watermelon, frisée, champagne vinaigrette Cole Slaw, cabbage, carrot, green onion, grapefruit vinaigrette Potato Salad, melted leeks, bacon bits, apple cider dressing
Straight off the Grill Canadian Beef Rib Eye, Montreal Seasoning Fraser Valley Free Range Chicken, Chateau barbecue sauce Baby Back Ribs, apple-whiskey glaze Whole Salmon on the BBQ, scented with fresh herbs, citrus olive oil, sauce vierge Vegetables, asparagus, tomatoes, king oyster mushrooms
Personal Touches Aged Cheddar Biscuits, with rooftop honey butter
Corn on the Cob, sweet butter Baked Potato, sour cream, chives, cheddar cheese, bacon bits
Dessert Fruit Cobblers, peach, strawberry-rhubarb Vanilla Ice Cream Sliced Watermelon
Coffee Decaffeinated Coffee and Lot 35 Teas Artisan Bakery Display & Butter
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Salads Caesar Salad, hearts of romaine, herb crouton, in-house made creamy garlic dressing Heirloom Tomato Salad, tomato, green beans, watercress salad, olive oil, and balsamic dressing Chef’s Creamy Macaroni Salad, hard-cooked eggs, peas, fresh herbs Cole Slaw, cabbage, carrot, green onion, grapefruit vinaigrette
Straight Off the Grill Chicken Burger, marinated chicken breast Charbroiled Beef Burgers Vegetarian Burgers Bavarian Smokies Grilled Vegetables, asparagus, tomatoes, and king oyster mushrooms
Personal Touches Sliced tomatoes, red leaf lettuce, red onion, pickles, relish, Ketchup, assorted mustards, cheddar cheese, Swiss cheese
Burger & Hot Dog Buns
Dessert Fruit Cobblers, peach, strawberry-rhubarb Vanilla Ice Cream
Chef attended charge of $165/chef applicable. 1 x carver is required per 75 guests.
All Dinner Buffets include: Coffee, Decaffeinated Coffee and Lot 35 Teas are included.
Woodlands Buffet- Minimum 50 guests or $5.00 per person surcharge is applicable. Showing Off BC and Taste of Canada Buffets- Minimum 75 guests or $5.00 per person surcharge is applicable. They also both require Chef Attended Carver charge of $165 per chef. 1 x Carver per station per 75 people.
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GARDEN TRELLIS Salads Pepper Mackerel Salad, smoked peppered mackerel, BC potatoes, arugula, grilled asparagus, pickled red onion, herb vinaigrette Harvest Grain Salad, blend of seven grains, roast squash, confit duck, kale, cranberries, toasted Agassiz hazelnuts, maple-mustard vinaigrette BC Beets Salad, roast beets, watercress, frisée, shaved fennel, radish, gem tomato, pink grapefruit dressing
CHILLED STATION Dips & Spreads BC mushroom tapenade, lemon-dill hummus, sun-dried tomato-goat cheese dip Assorted crudités carrot, celery, cucumber, bell peppers, broccoli, cherry tomatoes Herb crostini, grilled flatbread
Charcuterie Selection of local artisan cured & air-dried meats marinated mushrooms, artichokes, pickled vegetables, horseradish aioli, rooftop honey mustard, Okanagan fruit chutney In-house made crackers, crostini Gone Fishin’ Chateau maple hot smoked BC salmon, candied salmon, salmon jerky, Horseradish crème fraîche, crispy capers, lemon wedges, lime wedges Bannock crackers
ACTION/CARVING STATION ( $165 PER CHEF REQUIRED – 1 X CHEF PER STATION AT MINIMUM) Salt Spring Island Mussels Okanagan – shallots, garlic, fresh herbs, white wine, butter, diced tomato Whistler – double-smoked bacon, caramelized onions, grainy mustard, Black Tusk Ale, butter Leg of Lamb, slow-roasted and basted with pomegranate-rosemary glaze, jus Fraser Valley “Wild” Turkey, bourbon brined, bacon green onion cornbread pudding, pear-bourbon soaked raisin chutney, sage scented gravy
HOT STATION Roast Wild BC Salmon, In-house maple whiskey glaze, red onion marmalade, warm green bean salad Local Root Vegetable Crumble, herbs, rooftop honey oatmeal crust
SWEET Seasonal Fruit Cobblers in Mason Jars Whistler Snow Shoes tossed with cinnamon sugar
Minimum 75 guests. Groups less than 75 guests will be charged $103.00 per person. Maximum service time of 2 hours, each additional hour a $5 per person charge is applicable.
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Salads (Select 5) Market Salad Station, young greens, cucumber, tomato, carrot ribbons, pumpkin seeds, radish, herb feta, Chateau dressings Pemberton Potato Salad, English peas, pancetta, crème fraîche vinaigrette Cold Water Shrimp Salad, soba noodles, bok choy, chili mango vinaigrette Quinoa Salad, sun-dried blueberries, toasted hazelnuts, maple-mustard dressing Albacore Tuna Niçoise, green beans, cherry tomatoes, steamed fingerlings, marinated olives, egg, lemon caper vinaigrette Heirloom Tomato Salad, aged balsamic, onions, arugula pesto, olive oil Roast Yellow Beets, shaved fennel, orange segments, radish, honey vinaigrette Panzanella Bread Salad, tomato, fresh basil, olive oil Broccoli Salad, mango, spiced sesame almonds, ginger dressing
Antipasto Vegetable Garden, baby carrots, cucumber, tomatoes, peppers, celery, creamy herb dip, blue cheese dip Pickle Jar, pickled vegetables, marinated mushrooms, olives Artisan Charcuterie, local artisan hand crafted cured meats, assorted mustards, red onion marmalade, Okanagan Fruit preserve
Entrées (Select 3) Cabernet Braised Short Rib, celeriac mousseline, cipollini onions, mushrooms, bacon, thyme jus Coriander Roasted Cauliflower, sauté of chickpeas, green olives, vine-ripe tomatoes, preserve lemon olive oil Chicken Parmesan, parmesan whipped polenta, mozzarella, tomato basil fondue Baked Wild BC Salmon, jasmine rice, fennel, red onion marmalade Carved Pork Loin, scalloped potatoes, Frangelico soaked apricots, toasted hazelnut butter Local Root Vegetable Crumble, herbs, rooftop honey oatmeal crust
Dessert Our Pastry Chef’s Selection of Premier Cakes and Pastries, to include Fruit Flans, Mini Chocolate Mousse and Cream Horns Artisan Bakery Display & Butter
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MARITIMES Seafood Roll, Baby shrimp, celery, green onion, lemon-mayo, soft roll “Hodegy Podegy” Salad, Baby potato, green beans, heirloom carrot, snap peas, herb crème fraîche Cod n’ Chips, Tempura battered cod, Chateau chips, tartar sauce
QUÉBÉCOIS Poutine Station Baked russet potato wedges Crispy pork belly, cheese curds, green onion sour cream, cognac scented peppercorn gravy Montreal Favourite, Mini tourtière with tomato jam
ONTARIO Holland Marsh Harvest, young greens, cherry tomato, green beans, carrot, radish, pickled red onion, asparagus, cucumber, fennel, crumbled feta, parmesan, pumpkin seeds, almonds, dried cranberries, selection of Chateau dressings St. Lawrence Market Bun* – carved brined pork loin, sliced cheddar, slider bun
PRAIRIES Prairie Salad, spelt, spinach, frisée, roast yellow beets, pickled red onion, apple cider vinaigrette Slow Smoked Alberta Prime Rib* – assorted mustards, creamy horseradish, crusty rolls
BRITISH COLUMBIA COAST BC Harvest Salad, wild rice, roast squash, watercress, Agassiz BC hazelnuts, Okanagan Ice Wine vinaigrette Salmon Station Beet cured gravlax, Chateau maple smoked, candied, jerky Red onion marmalade, pickled cucumber, horseradish crème fraîche, bannock crackers, lemon wedges Pacific Coast Mac n’ Cheese Orecchiette pasta, Dungeness crab, Salt Spring Island brie cream, grilled summer corn, BC hot house gem tomatoes
SWEETS Coast to Coast Whistler Snow Shoes, tossed with cinnamon sugar Nanaimo Bars, maple sugar tarts, butter tarts
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Chicken Noodle Soup or Vegetable Crudité, creamy ranch dip
Roasted Chicken, mashed potatoes, buttered garden vegetables or Spaghetti with Tomato Sauce Fresh Baked Rolls
Ice Cream, Cookie or Sliced Fresh Fruit Milk and Juice
Butter Lettuce, creamy herb dressing Vegetable Crudité, sour cream & dill dip Creamy Coleslaw, golden raisins
Penne Pasta with Tomato Sauce, Parmesan Double Cheese Pizza Ham & Pineapple Pizza Fresh Baked Rolls & Butter
Sliced Fresh Fruit Brownies Milk and Juice
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Shredded Iceberg Lettuce, sliced tomatoes, cucumbers, assorted dressings Carrot & Celery Sticks, creamy ranch dip
Chicken Fingers, plum sauce French Fries, Onion Rings Fresh Baked Rolls & Butter
Sliced Fresh Fruit Assorted Cookies, Rice Crispy Squares Milk and Juice
Please select one (1) starter and one (1) dessert to accompany your entrée.
Artisan Bakery Display & Butter, Coffee, Decaffeinated Coffee and Lot 35 Teas are included.
For all Dinner by Design options, a choice menu with pre-selected guarantees a $6 per person additional charge applies, per selection.
For a “day of” choice menu without pre-selected quantities, a $12 per person additional surcharge applies for the first selection and an $18 per person surcharge for the second selection.
110
Appetizer Crab Avocado Salad, cucumber, pink grapefruit segments, young greens Grilled n Chilled Prawns, micro greens, horseradish vinaigrette, gem tomatoes, lemon curd Seafood Cocktail, crab claw, scallop, charred calamari, Meyer lemon aioli BC Charcuterie, in-house made rillette, local artisan cured meat, Okanagan fruit chutney, micros, mustard seed pearls, snap bread Lobster Mac n Cheese, pancetta, peas, gruyère cream BC Hot House Tomato Salad, vine ripe tomato, baby gem tomato, pickled red onion, queso fresco, basil, frisee, black pepper vinaigrette
Intermezzo Chef’s Seasonal Palette Cleanser
Entrée 7oz Canadian Beef Tenderloin, BC king oyster mushroom, caramelized onion pomme purée, café du Paris buttered jus Carved Canadian Beef Striploin Roasted over Fresh Thyme, roast baby BC potatoes, sautéed green beans with shallots, horseradish jus Fraser Valley Roast Duck Breast, confit duck cannelloni, carrots, baby heirloom carrot, cherry jus BC Seafood Bake, prawn, crab, scallop, daily market fish, mussels, clams, potatoes, vegetables, saffron scented tomato broth Thyme Roasted Rack of Lamb, gnocchi, Mediterranean vegetable bake, natural jus Juniper Rubbed Venison Loin, sunchoke purée, glazed baby vegetables, Schramm gin jus Medallion of Veal Tenderloin, pomme fondant, peas, morel cream sauce
Dessert Strawberry Indulgence, cheesecake, strawberry sauce Decadent Chocolate Peanut Butter Cake, candied peanuts, chocolate sauce Lemon Overload, lemon meringue tart, lemon compote, lemon sauce Whistler Mountain, chocolate mousse, pistachio sauce, fresh berries Apple Spice Cake, cinnamon ice cream, toffee popcorn Not Quite a Chocolate Bar, raspberry, milk chocolate, pistachio bar Roasted Pear, shortbread crumble, mascarpone, berry port reduction
Appetizer Roasted Butternut Squash Soup, lemongrass scented, coconut foam Potato Leek Soup, pancetta, herb pesto Lobster Bisque, cognac crème fraîche BC Mushroom Risotto Croquette, tomato jam, peppered greens, parmesan Baby BC Beet Salad, frisée, fennel, tomato, radish, citrus vodka vinaigrette Spinach & Arugula Salad, roast Okanagan pear, goat cheese, toasted hazelnuts, ice wine vinaigrette
Entrée Grilled New York Steak, steamed lotus rice, ginger flashed vegetables, teriyaki jus Chicken Duo, red wine glazed breast, roast thigh medallion, fried polenta, braised cabbage, bacon & pearl onions, thyme jus Roast Wild BC Salmon, Dungeness crab mash, sautéed broccolini, lemon-chive beurre blanc Bacon Wrapped Pork Tenderloin, asparagus, celeriac-potato purée, calvados jus Coriander Roasted Cauliflower, sauté of chickpeas, green olive, vine-ripe tomato, preserved lemon olive oil
Dessert Strawberry Indulgence, cheesecake, strawberry sauce Decadent Chocolate Peanut Butter Cake, candied peanuts, chocolate sauce Lemon Overload, lemon meringue tart, lemon compote, lemon sauce Whistler Mountain, chocolate mousse, pistachio sauce, fresh berries Apple Spice Cake, cinnamon ice cream, toffee popcorn Roasted Pear, shortbread crumble, mascarpone, berry port reduction
88
Appetizer Roasted BC Mushroom Cappuccino, herb crème fraîche French Onion Soup, sherry infused, emmental crouton Tomato Coriander Soup, white beans, cilantro oil Young Baby Greens, pickled shallot, cherry tomato, green beans, herbed feta and white balsamic vinaigrette Baby Romaine, pickled baby heirloom carrots, brie, toasted walnuts and tarragon dressing
Entrée 24 Hour Braised Short Rib, celeriac purée, roasted root vegetables, cabernet jus Roasted Free-Range Chicken Breast, Whistler ale-farmhouse cheddar potato gratin, sautéed green beans, thyme-shallot jus Fennel Scented Snapper, olive fried gnocchi, sautéed broccolini, tomato-garlic confit Mediterranean Vegetables Baked in Phyllo, stewed du puy lentils, tarragon, tomato beurre blanc Grainy Mustard Rubbed Lamb Sirloin, rosemary roasted baby BC potatoes, grilled asparagus, natural jus
Dessert Strawberry Indulgence, cheesecake with strawberry sauce Lemon Overload, lemon meringue tart, lemon compote and lemon sauce Whistler Mountain, chocolate mousse, pistachio sauce and fresh berries Apple Spice Cake, cinnamon ice cream and toffee popcorn Roasted Pear, shortbread crumble, mascarpone and berry port reduction
7.50
Happy Planet Smoothies
Redbull
6
Assorted Soft Drinks or Bottled Water, sparkling or still or Individual Bottled Juices
6.50
Coffee, Decaffeinated Coffee & Lot 35 Teas or Hot Chocolate, chocolate shavings, mini marshmallows, whipped cream
All items priced individually.
Selection of Seasonal Sliced Fruit Chefs Selection of Fruit Smoothies In-House Made Dips, spinach, hummus, goat cheese & roasted red pepper dip, chefs own pita chips Sun-Dried Fruit & Nut Platter Tortilla Chips, in-house made Salsa Assorted Potato Chips, sour cream and green onion dip
60
Cupcakes, chocolate, lemon, carrot, red velvet Brownie or Cheesecake Lollipops In-House Made Doughnuts Warm Pretzels, assorted mustards Tortilla Chips, in-house made Salsa Assorted Potato Chips, sour cream and green onion dip
54
Cookies, chocolate chip, peanut butter, oatmeal raisin, white chocolate macadamia nut Biscotti, chocolate, lemon, pecan Squares, date, lemon, Nanaimo, brownies, butter tart Mini Tarts, seasonal berry, pecan, lemon Scones, blueberry, raspberry, cheddar Brownie or Cheesecake Lollipops Assorted Loaves, banana-hazelnut, zucchini, carrot, chocolate-pecan, cranberry-lemon Muffins, blueberry, carrot, banana-hazelnut, bran, morning glory, chocolate-pecan Assorted Bagels, plain cream cheese Assorted Danishes, cherry, lemon, apple Croissants, traditional, chocolate, cheddar Chateau Granola Bars, in-house made Very Berry Fruit & Nut Bar
Served for a maximum of 30 minutes.
17
Assorted bottled juices Assorted soft drinks Chateau granola bars Coffee, Decaffeinated Coffee and Lot 35 Teas
Assorted bottled juices Assorted soft drinks Assorted Loaves, banana-hazelnut, zucchini, carrot, chocolate-pecan and lemon-cranberry Coffee, Decaffeinated Coffee and Lot 35 Teas
Assorted bottled juices Assorted soft drinks Nanaimo bars and chocolate brownies Coffee, Decaffeinated Coffee and Lot 35 Teas
Assorted bottled juices Assorted soft drinks Assorted Cookies, chocolate chip, peanut butter, oatmeal raisin, white chocolate macadamia nut Coffee, Decaffeinated Coffee and Lot 35 Teas
13
Assorted bottled juices Assorted soft drinks Coffee, Decaffeinated Coffee and Lot 35 Teas
All offerrings served with Coffee, Decaffeinated Coffee and Lot 35 Teas
21
Fresh Strawberries, chocolate dipping sauce Strawberry Shooters Strawberry Shortcake Mini Strawberry Tarts House-Made Strawberry Chips *available when in season*
23
Variety of Donuts, Cinnamon Sugar, Rainbow Sprinkles, Chocolate Toffee Crunch, Creamy Coffee Glace Iced Vanilla Latte, fresh whipped cream, chocolate shavings Iced Coffee Coffee, Decaffeinated Coffee and Lot 35 Teas
19
Very Berry Fruit & Nut Bar Fruit Kabobs, honey lemon dip Chef’s Fruit Smoothies, seasonal berries, soy milk Assorted Dried Fruit and Nut Platter Cucumber-infused Water
Marinated Olives, pickles, onions Vegetable Crudités , creamy herb dressing In-House Made Dips, spinach, hummus, goat cheese & roasted red pepper dip Grilled Flat Bread and Sliced Baguette Crostini Italian Sodas
Cinnamon Sugar Whistler Snow Shoes, Saskatoon berry compote, crème fraîche Maple Sugar Tarts Nanaimo Bars Gourmet Hot Chocolate, whipped cream, marshmallows, chocolate shavings
Warm Pretzels, assorted mustards to include grainy, Dijon, English Mini Bavarian Sausages on a Bun, caramelized onions Potato Skins, cheddar cheese, olives, jalapenos, fresh tomato, sour cream, guacamole, in-house made salsa In-house made Ginger Beer
Mini Beef Burgers, aged cheddar cheese, signature whiskey ketchup Slow Roasted Pulled Pork Panini, shaved red onion, BBQ sauce Baked Yam Wedges, spicy mayonnaise In-house made Ginger Beer
All Pricing is exclusive of 18% surcharge charge*, 5% Government Sales Tax (GST) and 10% Liquor Tax (PLT).
From this 18% surcharge, 12.95% is a gratuity that is distributed to the Banquets team and, as appropriate, other staff, and the remaining 5.05% is an administrative fee that is retained entirely by the Hotel (and not distributed as wages, tips or gratuities to any Hotel employee).
A bartender will be provided free of charge, providing consumption is over $400 per bar. If less than $400 is consumed per bar, the following labour charges apply: $120 per bartender (based on a minimum 4 hour shift) $120 per cashier (based on a minimum 4 hour shift)
HOST BAR PRICING BY THE HOUR
Premium Tier: $17 per person for the first hour $16 per person for additional hours
Super Premium Tier: $21 per person for the first hour $20 per person for additional hours
Luxury Tier: $25 per person for the first hour $24 per person for additional hours
18
Bacardi Gran Reserva 10yr Rum, Casamigos Silver , Repo or Anejo Tequila, Woodford Reserve Whiskey, Knob Creek Rye, The Macallan Double Cask 12yr Scotch, Noilly Prat or Rossi Vermouth Liqueurs $11 Seasonal Feature Cocktail $13 Veuve Clicquot
200
14
Tito’s Vodka, Plymouth Gin, Bacardi Silver Rum, Bacardi 8 yr Rum, Casamigos Silver or Repo Tequila, Maker’s Mark Whiskey, Lot 40 Rye, Chivas Regal Scotch, Noilly Prat or Rossi Vermouth
11
180
9
Finlandia Vodka, Beefeater Gin, Baccardi Silver Rum, Sauza Hornitos Plata Tequila, Canadian Club, Jim Bean Rye, The Famous Grouse Scotch, Noilly Prat or Rossi Vermouth Liqueurs
Quails’ Gate, Late Harvest Riesling, Okanagan Valley, (375ml) $110 Jackson-Triggs, Riesling, Okanagan Valley $129 Taylor Fladgate, Tawny 10 Year, Portugal $145
*Please inquire about ice wines as depending on the year, production can be limited
Casa Bottega Proseco, Italy $70 Averill Creek, Charme de l’Ile, Vancouver Island $74 Veuve Cliquot, Yellow Label, France $185 Chandon, USA $110 Moet & Chandon, France $180 Veuve Cliquot, Yellow Label, France $200
Destino, Malbec, Argentina $55 Santa Rita Estate, Cabernet Sauvignon, Chile $58 McWilliams, Shiraz, Australia $60 Le Gouleyant, Malbec, France $67 M.Chapoutier, Cote du Rhone “Bellerouche”, France $70 Masi, Campofiorin, Italy $80 Underwood, Pinot Noir, Oregon, USA $89 Hacienda Lopez, Rioja Gran Reserva, Spain $119 Cannonball, Cabernet Sauvignon, California $135
McWilliams, Chardonnay, Australia $55 Anterra, Pinot Grigio, Italy $60 Oyster Bay, Sauvignon Blanc, New Zealand $79 Chateau Ste-Michelle, Riesling, Washington USA $89 Louis Latour, Bourgogne Chardonnay, France $90 Dog Point, Sauvignon Blanc, New Zealand $120 Cannonball, Chardonnay, California, USA $135
Mission Hill “Estate Series”, Cabernet Sauvignon, Okanagan Valley $50 Jackson-Triggs, Shiraz, Okanagan Valley $60 Cassini Vineyards, Pinot Noir, Okanagan Valley $67 Mount Boucherie, Merlot, Okanagan Valley $69 Quails Gate, Cabernet Sauvignon, Okanagan Valley $80 Meyer Family Vineyards, Pinot Noir, Okanagan Valley $82 Blasted Church, Cabernet/Merlot, Okanagan Valley $86 Burrowing Owl, Merlot, Okanagan Valley $99 Laughing Stock, Blind Trust Red, Okanagan Valley $104
Mission Hill “Estate Series”, Chardonnay, Okanagan Valley $50 Fort Berens, Chardonnay, Lilloeet $55 Prospect Winery, Sauvignon Blanc, Okanagan Valley $55 Quails’ Gate, Chardonnay, Okanagan Valley $72 Red Rooster, Riesling, Okanagan Valley $74 Bottega, Viognier, Okanagan Valley $75 Roche, Arome White Blend, Okanagan Valley $79 Averill Creek, Pinot Grigio, Vancouver Island $80 Blasted Church, Pinot Gris, Okanagan Valley $82
Minimum of 20 guests. Groups less than 20 guests will be charged $53.00 per person. Maximum service time of 2 hours, each additional hour a $5 per person charge is applicable.
ROASTED SQUASH SOUP lemongrass scented, coconut foam selection of freshly-baked Terra Breads
RED SKIN POTATO SALAD melted leeks, bacon, apple cider dressing
MARKET SALAD selection of assorted greens, radishes, mushrooms, gem tomatoes, toasted seeds, goat cheese, Wildberry dressing, balsamic vinaigrette
CARVED FLANK STEAK grilled over fresh thyme
BBQ CHICKEN BREAST marinated in Chefs signature sauce
ROAST BC SALMON pickled red onion, tomato relish
GRILLED VEGETABLES peppers, zucchini, mushrooms, asparagus, roasted with herbs and garlic
SEASONAL FRUIT SALAD mango syrup, fresh mint
SELECTION OF MADE-IN-HOUSE PIES reflective of the season
Cinnamon Sugar, Rainbow Sprinkles, Chocolate Toffee Crunch & Creamy Coffee Glace
fresh whipped cream, chocolate shavings
Pepper Mackerel Salad, smoked peppered mackerel, BC potatoes, arugula, grilled asparagus, pickled red onion, herb vinaigrette
Harvest Grain Salad, blend of seven grains, roast squash, confit duck, kale, cranberries, toasted Agassiz hazelnuts, maple-mustard vinaigrette
BC Beets Salad, roast beets, watercress, frisée, shaved fennel, radish, gem tomato, pink grapefruit dressing
DIPS & SPREADS -BC mushroom tapenade, lemon-dill hummus, sun-dried tomato-goat cheese dip -Assorted crudités – carrot, celery, cucumber, bell peppers, broccoli, cherry tomatoes -Herb crostini, grilled flatbread
CHARCUTERIE -Selection of local artisan cured & air-dried meats marinated mushrooms, artichokes, pickled vegetables, horseradish aioli, rooftop honey mustard, Okanagan fruit chutney -In-house made crackers, crostini
GONE FISHIN’ -Chateau maple hot smoked BC salmon, candied salmon, salmon jerky, -Horseradish crème fraîche, crispy capers, lemon wedges, lime wedges -Bannock crackers
SALT SPRING ISLAND MUSSELS Okanagan: shallots, garlic, fresh herbs, white wine, butter, diced tomato Whistler: double-smoked bacon, caramelized onions, grainy mustard, Black Tusk Ale, butter
LEG OF LAMB slow-roasted and basted with pomegranate-rosemary glaze, jus
FRASER VALLEY ‘WILD’ TURKEY bourbon brined, bacon green onion cornbread pudding, pear-bourbon soaked raisin chutney, sage scented gravy
( Action Station $165 PER CHEF REQUIRED – 1 X CHEF PER STATION AT MINIMUM)
ROAST WILD BC SALMON In-house maple whiskey glaze, red onion marmalade, warm green bean salad
LOCAL ROOT VEGETABLE CRUMBLE herbs, rooftop honey oatmeal crust
Seasonal Fruit Cobblers in Mason Jars
Whistler Snowshoe tossed with cinnamon sugar
Orange, Apple, Grapefruit and Vegetable Juice
Watermelon, cantaloupe, honeydew, pineapple, orange and grapefruit segments
Greek yogurt, fruit compote, rooftop honey, Chateau granola
Black forest ham, smoked turkey, salami, prosciutto, beer sausage Smoked Fish Board, smoked trout, peppered mackerel, cold smoked salmon
Scrambled Eggs, aged cheddar and scallions
Chateau Breakfast Potatoes, sautéed BC potatoes, onions, fresh herbs
Applewood smoked bacon, mini breakfast bratwurst sausage
Traditional Baked Beans
Roasted Tomatoes, roasted with herb pesto
Baby British Columbia Button Mushrooms, sautéed with fresh thyme
Golden waffles
*Vancouver Coastal Health advises: The consumption of RAW oysters poseds an increased risk of food borne illness. A cooking step is needed to eliminate potential bacterial or viral contamination.
62/doz
Sea Candied Salmon & Avocado Terrine on toasted baguette Mountain Sushi Roll, smoked trout, purple beet rice, grilled asparagus, sprouts, horseradish mayonnaise BC Salmon Cup, in-house hot smoked BC salmon, dill crème fraîche, cucumber cup Baby Shrimp Salad Cone, snap pea, avocado, pink grapefruit segments, chive crème fraîche Smoked Salmon on a Rosti Potato, red onion marmalade Kushi Oyster, fennel and limoncello
Land Thai Chicken Rice Roll, sweet chili sauce Beef Tartar, sundried tomato aioli, pickled shallots, toasted crostini Rosemary Crusted Beef Carpaccio, parmesan aioli Prosciutto & Melon on a crostini Duck Rillette, red onion marmalade, herb cracker
Garden Honey Roasted Beets, julienne apples, tarragon & goat cheese on a crostini Asian Salad on a Wonton Marinated Cherry Tomato on a Crostini, white balsamic & basil Tomato Bruschetta, BC hot house tomato, basil goat cheese, garlic rubbed baguette Oh Sweet Mary Shot, vine ripe yellow tomato gazpacho, lovage oil, peppered sea salt rim Watermelon-Feta Pops, white balsamic pressed watermelon, feta, micro basil
*Item requires a minimum order of five (5) dozen.
Sea Dungeness Crab Wonton, savory cream dipping sauce Tempura Prawns & Scallops, spicy aioli BC Dungeness Crab Fritters, green onion, cilantro, tempura battered, lime-roast jalapeno aioli Bay Scallop Skewers, hickory smoked bacon, black peppered maple glaze
Land “Chicken Pot Pie”, puff pastry Hoisin Marinated Flank Steak Skewer, sweet chili sauce Grilled Chicken Skewers, spicy balsamic glaze Mini Beef Wellington, beef striploin, mushroom duxelles, horseradish aioli Moroccan Spiced Lamb Chops, mint and lime chutney Whistler Boulders, pomegranate-rosemary glazed lamb balls Cashew Crusted Chicken Pops, hoisin glaze, cashew crumb Bacon Cheese Bites, puff pastry crisp, in-house smoked pork belly, aged white cheddar gratin, stone fruit chutney Chorizo Sausage Rolls, honey mustard
Garden Fennel Arancini, Saffron Aioli Goat Cheese, Tomato & Thyme Tart Mac N’ Cheese Balls, spicy aioli Forest Mushroom Pizzetta, parmesan cheese BC Squash Tarts, roast butternut squash, Vancouver Island brie Vegetable Samosa, plum chutney Vegetable Gyoza, hoisin dipping sauce
Chef Attended Carver charge of $165 per chef. 1 x Carver per station per 75 people is required.
28/person
Arborio Rice Roasted Mushrooms Gem tomato, peas, shaved fennel, baby shrimp, herbs, parmesan
22/person
Mashed Potato Cosmo with BC mushrooms & fennel Potato Skins filled with cheddar, scallions and bacon Mini Baked Potato, sour cream, butter, cheddar cheese, green onions, bacon and chives Hand cut fries, sea salt, served in a bamboo cone
280
Slow Roasted with Sage Pan Gravy, Corn Bread Pudding, Ginger Cranberry Chutney (serves 25)
560
Rosemary Roasted with Shallot Cabernet Jus Gnocchi with Arugula and BC mushrooms (serves 25)
680
Crushed Sunchoke with Parmesan Cheese and Olive Oil, Sautéed BC Mushrooms, Juniper Scented Jus (serves 25)
900
Creamy Horseradish, Assorted Mustard, Crusty Rolls (serves 75)
660
Slow Roasted with Fresh Herbs and Dijon Creamy Horseradish, Assorted Mustard, Crusty Rolls (serves 25)
475
Red Onion, Capers, Crème Fraîche, Lemon, Rustic Bread (serves 25)
French Crêpes requires Chef Attended Carver Charge of $165 applicable per Chef -(1 x Carver per 75 people is required)
Minimum 25 guests or $5 per person surcharge is applicable for Decadence Buffet
25/person
Vanilla, Chocolate and Strawberry Ice Cream Mixed to Order with your Choice of Toppings: Oreo Cookie Crumbs, Toasted Almonds, Skor Bar Crumbles, Cookie Dough, Chocolate Chips, Gummi Bears, Smarties Chocolate Sauce and Fresh Berry Coulis
Mini Cheesecake & Brownie Lollipops Macaroons, Rice Crispy Bites and Fruit Tarts Panna Cotta Cones with Fruit Salad
30/person
Chocolate Croquembouche Mochachino Cake White Chocolate and Espresso Crème Brûlée Warm Toffee Pudding Strawberry Cheesecake Saskatoon Berry Crumble Macaroons and Hand Rolled Truffles Chocolate Dipped Strawberries
Selection of Fresh Fruits Flambéed with Grand Marnier whipped cream, chocolate shavings, warm chocolate sauce
Mac & Cheese Bar will have a Chef Attended Carver charge of $165 per chef. 1 x Carver per station per 75 people is required.
26/person
Kobe Beef Burger, crispy fried onions, mini brioche Bison Burger, caramelized onions, cranberry ketchup, mini brioche Portobello Mushroom Burger, shaved fennel, pesto, goat cheese, slider bun
24/person
Slow Roasted Pulled Pork, shaved onion and coleslaw on a crusty roll Grilled chicken, Chateau sauce, provolone, garlic aioli, buttered baguette Farmhouse Cheddar Cheese Burger, whiskey ketchup, pickles, vine-ripe tomato on a mini brioche bun
Select 3 of the following: West Coast Seafood Flat Bread, Chateau smoked salmon, crème fraîche, arugula, red onion marmalade, crispy capers BC Mushroom Flat Bread, roast local mushrooms, goat cheese, basil Meat Lovers Flat Bread, double-smoked bacon, grilled chorizo, beef brats, salami, aged cheddar Moroccan Flat Bread, lamb kofta, tomato, spiced hummus, mint yogurt pesto, feta Four Cheese Flat Bread, provolone, asiago, fontina, mozzarella, tomato sauce Smoked Chicken Flat Bread, grilled chicken thigh, caramelized onion, smoked cheddar. Chicken Bacon Ranch Flat Bread, roast chicken, prosciutto, roast garlic pesto, dill crème fraîche drizzle, tomato
Sweet Pork Buns, Scallop and Shrimp Dumplings Fried Pork Wontons, Vegetable Spring Rolls, Duck Spring Rolls Sweet chili, plum sauce, sweet soy-lime dip
29/person
BC Hot House Tomato, parmesan cheese, basil & white balsamic dressing Baby Cold Water Shrimp, pea shoots, radish, BC baby potato, tarragon vinaigrette Roast Yellow Beets, Orange Segments, Fennel & Schramm Vodka Vinaigrette Roast Duck Salad, Soba Noodles, Snap Peas, Sprouts & Sweet Ginger Dressing
825
Selection of oysters Alaskan king crab legs, citrus dressed scallops, grilled n chilled prawns Canadian lobster & pea salad, Mediterranean calamari salad with olives & grilled peppers Seared albacore tuna & tomato salad with avocado Assorted mignonettes, cocktail sauce, remoulade, marie rose, lemon & lime wedges (serves 25)
480
Gravlax, Cold Smoked, Maple Smoked, Barbeque, Jerky and Candied Snap breads & crostini Horseradish crème fraîche, red onion marmalade, capers, lemon (serves 25)
Brie baked in puff pastry, chateau oven-dried grapes, Okanagan fruit chutney, spiced walnuts, flat breads, crackers and baguette (serves 25)
375
Artisan Cheeses to include hard, soft, cream and washed rind selection, candied nuts, seasonal fruit compote and in-house made crackers (serves 25)
BC Mushroom Tapenade, lemon-dill hummus, sun-dried tomato-goat cheese dip Chef’s in-house made pita chips, grilled flat bread and crostini (serves 25)
Selection of Vegetables, heirloom baby carrots, cucumber, tomato, peppers, green beans, radishes, celery, creamy herb dip and blue cheese dip (Serves 25)
Orchiette Pasta Cheese sauce Hickory smoked bacon, chorizo sausage, braised short rib, lobster BC mushrooms, peas, tomato, fresh herbs Goat cheese, parmesan, aged cheddar
Baked Potato Wedges, yams and russet potatoes Braised Short Rib and Double Smoked Bacon Aged Cheddar and Vancouver Island Cheese Curds Scallions and Sautéed BC mushrooms Cognac Scented Peppercorn Gravy
460
Selection of local artisan cured & air dried meats Marinated mushrooms, artichokes, pickled vegetables Horseradish aioli, rooftop honey mustard, Okanagan fruit chutney In-house made crackers, crostini (serves 25)
Minimum 50 guests or $5.00 per person surcharge is applicable. Menu based on 1.5 hr reception (surcharge applicable for each additional 30 minutes). Maximum service time of 2 hours, each additional hour a $5 per person charge is applicable.
56/person
ANTIPASTO Dips & Spreads BC mushroom tapenade, lemon-dill hummus, sun-dried tomato-goat cheese dip assorted crudités carrot, celery, cucumber, bell peppers, broccoli, cherry tomatoes herb crostini, grilled flatbread
Charcuterie Selection of local artisan cured & air dried meats Marinated mushrooms, artichokes, pickled vegetables Horseradish aioli, rooftop honey mustard, Okanagan fruit chutney In-house made crackers, crostini
HOT Whistler Boulders, pomegranate-rosemary glazed lamb balls, hoisin glazed chicken balls, BBQ glazed beef balls Batter Up, Whistler ale battered Pacific ling cod, Chateau chips, tartar sauce in a bamboo cone BC Squash Tarts, roast butternut squash, Vancouver Island brie
Minimum 50 guests. Groups less than 50 guests will be charged $61.00 per person. Maximum service time of 1.5 hours, each additional hour a $5 per person charge is applicable
Minimum 50 guests or $5.00 per person surcharge is applicable. Menu based on 1.5 hr reception (surcharge applicable for each additional 30 minutes).Maximum service time of 2 hours, each additional hour a $5 per person charge is applicable.
68/person
ANTIPASTO Dips & Spreads BC mushroom tapenade, lemon-dill hummus, sun-dried tomato-goat cheese dip assorted crudités – carrot, celery, cucumber, bell peppers, broccoli, cherry tomatoes herb crostini, grilled flatbread, sliced baguette
Charcuterie Selection of local artisan cured & air dried meats marinated mushrooms, artichokes, pickled vegetables horseradish aioli, rooftop honey mustard, Okanagan fruit chutney In-house made crackers, crostini
HOT The Burger Bar Beef, aged Canadian cheddar, spicy mayo, mini brioche buns Grilled chicken, Chateau sauce, provolone, garlic aioli, buttered baguette Fryer Basket BC russet potato & yam wedges, green onion, sour cream dip Mac n’ Cheese Bar Macaroni & 4 cheese sauce Hickory smoked bacon lardons, chorizo sausage, braised short rib, BC mushrooms, rosemary tomato jam
SWEET Mason Jar Pies, apple-hazelnut crumble, chocolate mousse pie, mixed berry
Minimum 50 guests. Groups less than 50 guests will be charged $73.00 per person. Maximum service time of 1.5 hours, each additional hour a $5 per person charge is applicable applicable
78/person
GARDEN POTS BC Hot House Tomato, vine-ripe tomato, arugula, crumbled goat cheese, kalamata olive, white balsamic dressing Harvest Grain Salad, blend of seven grains, roast squash, confit duck, kale, cranberries, toasted Agassiz hazelnuts, maple-mustard vinaigrette Local Beet Salad, roast beets, watercress, frisée, shaved fennel, radish, gem tomato, pink grapefruit dressing
CHILLED Gone Fishin’ Chateau maple hot smoked BC salmon, candied salmon, salmon jerky, cold smoked salmon Horseradish crème fraîche, pickled red onion, crispy capers, lemon wedges, lime wedges
HOT Grilled Skewers Prawns, salmon, bacon-wrapped scallops Cocktail sauce, creamy dill, garlic aioli, sweet chili sauce Mini Savoury Pies, turkey, seafood, steak n mushroom Flatbreads BC Mushroom Flat Bread, roast local mushrooms, goat cheese, basil Smoked Chicken Flat Bread, grilled chicken thigh, caramelized onion, smoked cheddar.
Minimum 50 guests. Groups less than 50 guests will be charged at $83.00 per person. Maximum service time of 1.5 hours, each additional hour a $5 per person charge is applicable
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