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Menu Category: Receptions - Stations

Mac & Cheese Bar will have a Chef Attended Carver charge of $165 per chef. 1 x Carver per station per 75 people is required.

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

GOURMET SLIDERS

Kobe Beef Burger, crispy fried onions, mini brioche
Bison Burger, caramelized onions, cranberry ketchup, mini brioche
Portobello Mushroom Burger, shaved fennel, pesto, goat cheese, slider bun

SLIDERS

Slow Roasted Pulled Pork, shaved onion and coleslaw on a crusty roll
Grilled chicken, Chateau sauce, provolone, garlic aioli, buttered baguette
Farmhouse Cheddar Cheese Burger, whiskey ketchup, pickles, vine-ripe tomato on a mini brioche bun

GOURMET FLAT BREADS

Select 3 of the following:
West Coast Seafood Flat Bread, Chateau smoked salmon, crème fraîche, arugula, red onion marmalade, crispy capers
BC Mushroom Flat Bread, roast local mushrooms, goat cheese, basil
Meat Lovers Flat Bread, double-smoked bacon, grilled chorizo, beef brats, salami, aged cheddar
Moroccan Flat Bread, lamb kofta, tomato, spiced hummus, mint yogurt pesto, feta
Four Cheese Flat Bread, provolone, asiago, fontina, mozzarella, tomato sauce
Smoked Chicken Flat Bread, grilled chicken thigh, caramelized onion, smoked cheddar.
Chicken Bacon Ranch Flat Bread, roast chicken, prosciutto, roast garlic pesto, dill crème fraîche drizzle, tomato

DIM SUM CORNER

Sweet Pork Buns, Scallop and Shrimp Dumplings
Fried Pork Wontons, Vegetable Spring Rolls, Duck Spring Rolls
Sweet chili, plum sauce, sweet soy-lime dip

INDIVIDUAL MARKET SALADS

BC Hot House Tomato, parmesan cheese, basil & white balsamic dressing
Baby Cold Water Shrimp, pea shoots, radish, BC baby potato, tarragon vinaigrette
Roast Yellow Beets, Orange Segments, Fennel & Schramm Vodka Vinaigrette
Roast Duck Salad, Soba Noodles, Snap Peas, Sprouts & Sweet Ginger Dressing

SEAFOOD MARKET

Selection of oysters
Alaskan king crab legs, citrus dressed scallops, grilled n’ chilled prawns
Canadian lobster & pea salad,
Mediterranean calamari salad with olives & grilled peppers
Seared albacore tuna & tomato salad with avocado
Assorted mignonettes, cocktail sauce, remoulade, marie rose, lemon & lime wedges (serves 25)

SMOKED SALMON DISPLAY

Gravlax, Cold Smoked, Maple Smoked, Barbeque, Jerky and Candied
Snap breads & crostini
Horseradish crème fraîche, red onion marmalade, capers, lemon (serves 25)

TRUFFLE BAKED BRIE

Brie baked in puff pastry, chateau oven-dried grapes, Okanagan fruit chutney, spiced walnuts, flat breads, crackers and baguette (serves 25)

TASTE OF CANADA

Artisan Cheeses to include hard, soft, cream and washed rind selection, candied nuts, seasonal fruit compote
and in-house made crackers (serves 25)

BREADS AND SPREADS

BC Mushroom Tapenade, lemon-dill hummus, sun-dried tomato-goat cheese dip
Chef’s in-house made pita chips, grilled flat bread and crostini (serves 25)

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