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Menu Category: Receptions - Chef Attended Stations

Chef Attended Carver charge of $165 per chef. 1 x Carver per station per 75 people is required.

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

RISOTTO BAR

Arborio Rice
Roasted Mushrooms
Gem tomato, peas, shaved fennel, baby shrimp, herbs, parmesan

POTATO BAR

Mashed Potato Cosmo with BC mushrooms & fennel
Potato Skins filled with cheddar, scallions and bacon
Mini Baked Potato, sour cream, butter, cheddar cheese, green onions, bacon and chives
Hand cut fries, sea salt, served in a bamboo cone

ROASTED TURKEY BREAST

Slow Roasted with Sage
Pan Gravy, Corn Bread Pudding, Ginger Cranberry Chutney (serves 25)

SALT SPRING ISLAND RACK OF LAMB

Rosemary Roasted with Shallot Cabernet Jus
Gnocchi with Arugula and BC mushrooms (serves 25)

ROASTED VENISON LOIN

Crushed Sunchoke with Parmesan Cheese and Olive Oil, Sautéed BC Mushrooms, Juniper Scented Jus (serves 25)

ROAST ALBERTA BARON OF BEEF

Creamy Horseradish, Assorted Mustard, Crusty Rolls (serves 75)

BEEF STRIPLOIN

Slow Roasted with Fresh Herbs and Dijon
Creamy Horseradish, Assorted Mustard, Crusty Rolls (serves 25)

SMOKED BC KING SALMON

Red Onion, Capers, Crème Fraîche, Lemon, Rustic Bread (serves 25)

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