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Menu Category: Reception

TASTE OF CANADA

Artisan Cheeses to include hard, soft, cream and washed rind selection, candied nuts, seasonal fruit compote
and in-house made crackers (serves 25)

BREADS AND SPREADS

BC Mushroom Tapenade, lemon-dill hummus, sun-dried tomato-goat cheese dip
Chef’s in-house made pita chips, grilled flat bread and crostini (serves 25)

VEGETABLE CRUDITÉS

Selection of Vegetables, heirloom baby carrots, cucumber, tomato, peppers, green beans, radishes, celery,
creamy herb dip and blue cheese dip (Serves 25)

MAC & CHEESE BAR

Orchiette Pasta
Cheese sauce
Hickory smoked bacon, chorizo sausage, braised short rib, lobster
BC mushrooms, peas, tomato, fresh herbs
Goat cheese, parmesan, aged cheddar

POUTINE STATION

Baked Potato Wedges, yams and russet potatoes
Braised Short Rib and Double Smoked Bacon
Aged Cheddar and Vancouver Island Cheese Curds
Scallions and Sautéed BC mushrooms
Cognac Scented Peppercorn Gravy

CHARCUTERIE

Selection of local artisan cured & air dried meats
Marinated mushrooms, artichokes, pickled vegetables
Horseradish aioli, rooftop honey mustard, Okanagan fruit chutney
In-house made crackers, crostini (serves 25)

SET RECEPTION MENU #3

GARDEN POTS
BC Hot House Tomato, vine-ripe tomato, arugula, crumbled goat cheese, kalamata olive, white balsamic dressing
Harvest Grain Salad, blend of seven grains, roast squash, confit duck, kale, cranberries, toasted Agassiz hazelnuts, maple-mustard vinaigrette
Local Beet Salad, roast beets, watercress, frisée, shaved fennel, radish, gem tomato, pink grapefruit dressing

CHILLED
Gone Fishin’
Chateau maple hot smoked BC salmon, candied salmon, salmon jerky, cold smoked salmon
Horseradish crème fraîche, pickled red onion, crispy capers, lemon wedges, lime wedges

HOT
Grilled Skewers
Prawns, salmon, bacon-wrapped scallops
Cocktail sauce, creamy dill, garlic aioli, sweet chili sauce
Mini Savoury Pies, turkey, seafood, steak n’ mushroom
Flatbreads
BC Mushroom Flat Bread, roast local mushrooms, goat cheese, basil
Smoked Chicken Flat Bread, grilled chicken thigh, caramelized onion, smoked cheddar.

SWEET
Mason Jar Pies, apple-hazelnut crumble, chocolate mousse pie, mixed berry

Minimum 50 guests. Groups less than 50 guests will be charged at $83.00 per person.
Maximum service time of 1.5 hours, each additional hour a $5 per person charge is applicable

SET RECEPTION MENU #2

ANTIPASTO
Dips & Spreads
BC mushroom tapenade, lemon-dill hummus, sun-dried tomato-goat cheese dip
assorted crudités – carrot, celery, cucumber, bell peppers, broccoli, cherry tomatoes
herb crostini, grilled flatbread, sliced baguette

Charcuterie
Selection of local artisan cured & air dried meats
marinated mushrooms, artichokes, pickled vegetables
horseradish aioli, rooftop honey mustard, Okanagan fruit chutney
In-house made crackers, crostini

HOT
The Burger Bar
Beef, aged Canadian cheddar, spicy mayo, mini brioche buns
Grilled chicken, Chateau sauce, provolone, garlic aioli, buttered baguette
Fryer Basket
BC russet potato & yam wedges, green onion, sour cream dip
Mac n’ Cheese Bar
Macaroni & 4 cheese sauce
Hickory smoked bacon lardons, chorizo sausage, braised short rib, BC mushrooms, rosemary tomato jam

SWEET
Mason Jar Pies, apple-hazelnut crumble, chocolate mousse pie, mixed berry

Minimum 50 guests. Groups less than 50 guests will be charged $73.00 per person.
Maximum service time of 1.5 hours, each additional hour a $5 per person charge is applicable applicable

SET RECEPTION MENU #1

ANTIPASTO
Dips & Spreads
BC mushroom tapenade, lemon-dill hummus, sun-dried tomato-goat cheese dip
assorted crudités – carrot, celery, cucumber, bell peppers, broccoli, cherry tomatoes
herb crostini, grilled flatbread

Charcuterie
Selection of local artisan cured & air dried meats
Marinated mushrooms, artichokes, pickled vegetables
Horseradish aioli, rooftop honey mustard, Okanagan fruit chutney
In-house made crackers, crostini

HOT
Whistler Boulders, pomegranate-rosemary glazed lamb balls, hoisin glazed chicken balls, BBQ glazed beef balls
Batter Up, Whistler ale battered Pacific ling cod, Chateau chips, tartar sauce in a bamboo cone
BC Squash Tarts, roast butternut squash, Vancouver Island brie

 

Minimum 50 guests. Groups less than 50 guests will be charged $61.00 per person.
Maximum service time of 1.5 hours, each additional hour a $5 per person charge is applicable

HOT HORS D’OEUVRES

Sea
Dungeness Crab Wonton, savory cream dipping sauce
Tempura Prawns & Scallops, spicy aioli
BC Dungeness Crab Fritters, green onion, cilantro, tempura battered, lime-roast jalapeno aioli
Bay Scallop Skewers, hickory smoked bacon, black peppered maple glaze

Land
“Chicken Pot Pie”, puff pastry
Hoisin Marinated Flank Steak Skewer, sweet chili sauce
Grilled Chicken Skewers, spicy balsamic glaze
Mini Beef Wellington, beef striploin, mushroom duxelles, horseradish aioli
Moroccan Spiced Lamb Chops, mint and lime chutney
Whistler Boulders, pomegranate-rosemary glazed lamb balls
Cashew Crusted Chicken Pops, hoisin glaze, cashew crumb
Bacon Cheese Bites, puff pastry crisp, in-house smoked pork belly, aged white cheddar gratin, stone fruit chutney
Chorizo Sausage Rolls, honey mustard

Garden
Fennel Arancini, Saffron Aioli
Goat Cheese, Tomato & Thyme Tart
Mac N’ Cheese Balls, spicy aioli
Forest Mushroom Pizzetta, parmesan cheese
BC Squash Tarts, roast butternut squash, Vancouver Island brie
Vegetable Samosa, plum chutney
Vegetable Gyoza, hoisin dipping sauce

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