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Menu Category: Reception

ICE CREAM STATION

Vanilla, Chocolate and Strawberry Ice Cream
Mixed to Order with your Choice of Toppings:
Oreo Cookie Crumbs, Toasted Almonds, Skor Bar Crumbles, Cookie Dough, Chocolate Chips, Gummi Bears, Smarties Chocolate Sauce and Fresh Berry Coulis

SMALL BITES

Mini Cheesecake & Brownie Lollipops
Macaroons, Rice Crispy Bites and Fruit Tarts
Panna Cotta Cones with Fruit Salad

DECADENCE BUFFET

Chocolate Croquembouche
Mochachino Cake
White Chocolate and Espresso Crème Brûlée
Warm Toffee Pudding
Strawberry Cheesecake
Saskatoon Berry Crumble
Macaroons and Hand Rolled Truffles
Chocolate Dipped Strawberries

FRENCH CREPES

Selection of Fresh Fruits Flambéed with Grand Marnier
whipped cream, chocolate shavings, warm chocolate sauce

RISOTTO BAR

Arborio Rice
Roasted Mushrooms
Gem tomato, peas, shaved fennel, baby shrimp, herbs, parmesan

POTATO BAR

Mashed Potato Cosmo with BC mushrooms & fennel
Potato Skins filled with cheddar, scallions and bacon
Mini Baked Potato, sour cream, butter, cheddar cheese, green onions, bacon and chives
Hand cut fries, sea salt, served in a bamboo cone

ROASTED TURKEY BREAST

Slow Roasted with Sage
Pan Gravy, Corn Bread Pudding, Ginger Cranberry Chutney (serves 25)

SALT SPRING ISLAND RACK OF LAMB

Rosemary Roasted with Shallot Cabernet Jus
Gnocchi with Arugula and BC mushrooms (serves 25)

ROASTED VENISON LOIN

Crushed Sunchoke with Parmesan Cheese and Olive Oil, Sautéed BC Mushrooms, Juniper Scented Jus (serves 25)

ROAST ALBERTA BARON OF BEEF

Creamy Horseradish, Assorted Mustard, Crusty Rolls (serves 75)

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