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Menu Category: Dinner


Seafood Roll, Baby shrimp, celery, green onion, lemon-mayo, soft roll
“Hodegy Podegy” Salad, Baby potato, green beans, heirloom carrot, snap peas, herb crème fraîche
Cod n’ Chips, Tempura battered cod, Chateau chips, tartar sauce

Poutine Station
Baked russet potato wedges
Crispy pork belly, cheese curds, green onion sour cream, cognac scented peppercorn gravy
Montreal Favourite, Mini tourtière with tomato jam

Holland Marsh Harvest, young greens, cherry tomato, green beans, carrot, radish, pickled red onion, asparagus, cucumber, fennel, crumbled feta, parmesan, pumpkin seeds, almonds, dried cranberries, selection of Chateau dressings
St. Lawrence Market Bun* – carved brined pork loin, sliced cheddar, slider bun

Prairie Salad, spelt, spinach, frisée, roast yellow beets, pickled red onion, apple cider vinaigrette
Slow Smoked Alberta Prime Rib* – assorted mustards, creamy horseradish, crusty rolls

BC Harvest Salad, wild rice, roast squash, watercress, Agassiz BC hazelnuts, Okanagan Ice Wine vinaigrette
Salmon Station
Beet cured gravlax, Chateau maple smoked, candied, jerky
Red onion marmalade, pickled cucumber, horseradish crème fraîche, bannock crackers, lemon wedges
Pacific Coast Mac n’ Cheese
Orecchiette pasta, Dungeness crab, Salt Spring Island brie cream, grilled summer corn, BC hot house gem tomatoes

Coast to Coast
Whistler Snow Shoes, tossed with cinnamon sugar
Nanaimo Bars, maple sugar tarts, butter tarts

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