Minimum of 20 guests. Groups less than 20 guests will be charged $53.00 per person. Maximum service time of 2 hours, each additional hour a $5 per person charge is applicable.
SOUP
ROASTED SQUASH SOUP
lemongrass scented, coconut foam
selection of freshly-baked Terra Breads
SALADS
RED SKIN POTATO SALAD
melted leeks, bacon, apple cider dressing
$98 CAD Per PersonMinimum 75 guests. Groups less than 75 guests will be charged $103.00 per person. Maximum service time of 2 hours, each additional hour a $5 per person charge is applicable.
GARDEN TRELLIS
Pepper Mackerel Salad, smoked peppered mackerel, BC potatoes, arugula, grilled asparagus, pickled red onion, herb vinaigrette
CHARCUTERIE
-Selection of local artisan cured & air-dried meats marinated mushrooms, artichokes, pickled vegetables, horseradish aioli, rooftop honey mustard, Okanagan fruit chutney
-In-house made crackers, crostini
GONE FISHIN’
-Chateau maple hot smoked BC salmon, candied salmon, salmon jerky,
-Horseradish crème fraîche, crispy capers, lemon wedges, lime wedges
-Bannock crackers
ACTION STATION: SALT SPRING ISLAND MUSSELS, LEG OF LAMB AND FRASER VALLEY WILD TURKEY
SALT SPRING ISLAND MUSSELS
Okanagan: shallots, garlic, fresh herbs, white wine, butter, diced tomato
Whistler: double-smoked bacon, caramelized onions, grainy mustard, Black Tusk Ale, butter
LEG OF LAMB
slow-roasted and basted with pomegranate-rosemary glaze, jus
FRASER VALLEY ‘WILD’ TURKEY
bourbon brined, bacon green onion cornbread pudding, pear-bourbon soaked raisin chutney, sage scented gravy
( Action Station $165 PER CHEF REQUIRED – 1 X CHEF PER STATION AT MINIMUM)
HOT STATION: WILD BC SALMON, LOCAL ROOT VEGETABLE CRUMBLE
ROAST WILD BC SALMON
In-house maple whiskey glaze, red onion marmalade, warm green bean salad
LOCAL ROOT VEGETABLE CRUMBLE
herbs, rooftop honey oatmeal crust
