How To Host Holidays

Set the scene for memorable holiday gatherings with a curated series of workshops designed to bring creativity, confidence and a touch of elegance to your seasonal hosting.

Explore a rotating programme of experiences led by culinary and beverage experts, with practical tips and inspiration to help you entertain with style, from thoughtfully prepared menus to festive plant-based dishes and perfectly crafted holiday beverages.

Featured Workshops:

• How to Host the Holidays Like Wildflower Grill: November 26 and December 17. Take inspiration from Wildflower Grill with culinary insights and ideas for creating memorable holiday menus.

• How to Host the Holidays | Plant-Based: December 3. Explore creative plant-based dishes and ideas for a thoughtfully prepared holiday table.

• How to Host the Holidays | Holiday Beverages: Learn how to mix and serve the perfect holiday beverages for your seasonal gatherings.

Join us for an inspiring series of workshops and bring a little Fairmont elegance to your holiday hosting.

This programme is reserved for guests aged 19 and over.

Please note: This experience is included with your resort fee, and exclusive to hotel guests. Please register using your Guest Experience Platform. Activity subject to change. Please review your Guest Experience Platform for our most up to date availability.