The Wildflower

Name: The Wildflower - Fairmont Chateau Whistler
Address: 4599 Chateau Blvd Unit 210, Whistler, BC, V0N 1B4, Canada
Price range: $$

Signature warmth and inviting ambiance create the ideal casual resort setting for breakfast and dinner. The Wildflower showcases locally inspired dishes and innovative classics in a family-friendly restaurant setting. Sip and savour from Whistler’s most extensive wine list, selections of regional craft beer, and signature cocktails.

Reservations are recommended for dinner and special holiday brunches.

RESERVE

LOCATION
4599 Chateau Boulevard
Whistler, British Columbia V8E 0Z5

HOURS
Breakfast
Monday to Friday | 7:00 AM - 10:30 AM
Saturday & Sunday | 7:00 AM - 11:00 AM
Dinner
Daily | 6:00 PM - 9:00 PM

CONTACT
1-604-938-8000
[email protected]

Alpine Breakfast Buffet

43 per person • 22 children 6 to 12
- Indulge in our impressive selection of local classics, favourites and daily features! Includes coffee, tea and your choice of chilled juices.
Nourish

Inclusive of drip coffee, tea and your choice of chilled juices.
- Three Egg Omelette | $30
  
  choice of bell peppers, mushroom, asparagus, spinach, tomato, ham, chorizo, aged white cheddar and goat cheese, breakfast potatoes, roasted tomato, asparagus, toast, butter, preserves
- Alpine Breakfast Skillet | $33
  
  two eggs any style, carved maple roasted bacon, breakfast brat, potato-onion cakes, mornay sauce, mushrooms
- Whistler Mountain | $32
  
  two eggs any style, choice of bacon, ham, sausage or Canadian back bacon, breakfast potatoes, roasted tomato, asparagus, toast, butter, preserves
- Additions
  
  Smoked Bacon 8 | Back Bacon or Ham 8 | Grilled Pork or Chicken Sausages 8 | One Egg Any Style 5 | Nugget Potatoes 6 | Roasted Tomato and Asparagus 8 | Avocado 6 | Smoked Salmon 10
Benedicts
- Smoked Salmon | $34
  
  toasted English muffin, cold smoked Canadian salmon, two poached eggs, lemon dill hollandaise, breakfast potatoes, tomato, asparagus
- Traditional | $32
  
  toasted English muffin, Canadian back bacon, two poached eggs, hollandaise, breakfast potatoes, tomato, asparagus
- Mushrooms on Toast | $30
  
  multigrain toast, pan roasted mixed mushrooms, two poached eggs, goat cheese béchamel, breakfast potatoes, tomato, asparagus
Light
- Avocado Toast | $29
  
  multigrain toast, two poached eggs, red onion marmalade, gem tomato salad with olive oil & fresh herbs
- The Power Bowl | $28
  
  quinoa, hardboiled egg, avocado, tomato, toasted cashews, basil, kale and lemon dressing
- Blueberry Almond Overnight Oats | $14
- Acai Bowl | $21
  
  avocado acai purée, granola, coconut chia seed pudding, pumpkin seeds
- Steel Cut Oatmeal | $14
  
  cherry compote, dark chocolate, toasted coconut flakes
Sweet
- Sprinkle Cakes | $25
  
  buttermilk pancakes, rainbow sprinkles, vanilla glaze drizzle, strawberries, whipped cream, maple syrup
- Old Fashioned Waffles | $27
  
  fresh berries, whipped cream, maple syrup
- Bourbon Peach French Toast | $29
  
  bourbon caramelized peaches, vanilla mascarpone cream
Fresh
- Fresh Fruit Plate | $18
  
  pineapple, selection of melon, citrus , berries, yogurt and banana bread
- Cup of Fresh Fruit and Berries | $8
From The Pantry
- Cinnamon Bun | $12
  
  vanilla cream cheese frosting and fresh berries
- Toasted Bagel with Cream Cheese | $6
  
  plain, multigrain or everything bagel
- Muffin | $5
  
  from our daily selection
- Toast | $5
  
  with butter and preserves
- Croissant, Pain au Chocolat or Danish | $6
Beverages

milk alternatives additional charge 0.50 | syrups additional 1.0
- Premium Chilled Juice | $7
- V8 or Tomato Juice | $6
- Milk - 2%, Skim, Non-dairy | $5
- Belgium Hot Chocolate | $8
  
  milk chocolate, dark chocolate, white chocolate, whipped cream
- Coffee | $5
- Tea | $5.25
- Hot Chocolate | $6
- Espresso | $5
- Cappuccino or Latte | $6
From The Bar
- Green Run | $14
  
  celery, cucumber, green apple, ginger, lemon
- Alpenglow | $14
  
  carrot, orange, green apple, ginger, lemon
- Mellow Morning | $14
  
  watermelon, cantaloupe, strawberry, banana
- Ray of Sunshine | $14
  
  pineapple, mango, banana, coconut milk
- Mimosa* served from 9:00 a.m. | $14
  
  Mionetto Prosecco | upgrade to freshly pressed juice
- Wildflower Caesar* served from 9:00 a.m. | $17
  
  Clamato Vodka, Worcestershire, Tabasco, Steak Spice, Horseradish, Lime
Consuming raw meats or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of food borne illness. A cooking step is needed to eliminate
potential bacteria or viral contamination.

Medical Health Officer, Vancouver Coastal Health Authority

Reservations are recommended for dinner and special holiday brunches. No-shows or cancellations less than 48 hours in advance will be subject to a charge of $50 per person.

RESERVE

Breakfast
- Mini Mountaineer | $16
  
  one egg any style, bacon or sausage, breakfast potatoes, toast, butter, preserves
- “Toaster” Waffle | $14
  
  strawberries, whipped cream, maple syrup
- Mini Pancakes | $13
  
  strawberries, whipped cream, maple syrup
- French Toast | $14
  
  strawberries, whipped cream, maple syrup
- Steel Cut Oatmeal | $9
  
  cinnamon roasted apple
- Kids Cereal | $8
  
  Rice Krispies, Cheerios, Froot Loops or Raisin Bran 2%, skim, soy or almond
Dinner
- Fish and Chips | $14
  
  ling cod, french fries, tartar sauce, mustard coleslaw
- Chicken Fingers and Fries | $14
  
  honey mustard mayo, plum sauce, ketchup
- Mighty Mac N’ Cheese | $12
  
  creamy cheddar cheese sauce, crispy breadcrumbs
- Junior Cheeseburger | $13
  
  lettuce, tomato, pickle, french fries
- Cheese Pizza | $13
  
  tomato sauce and mozzarella cheese
- Spaghetti and Meatballs | $12
  
  with rich tomato sauce, parmesan cheese and garlic toast
Dessert
- Ice Cream | $8
  
  choice of 2 scoops of ice cream topped with whipped cream and chocolate sauce. vanilla, chocolate, strawberry
- Sorbet | $8
  
  choice of 2 scoops of ice cream topped berry coulis and fresh berries. blackberry, blood orange, tangerine
- Nutella Chocolate Almond Brownie | $7
  
  fresh strawberries, dusted with icing sugar
- Sweet Stuff Cupcake | $7
  
  Our Pastry Chef’s daily creation
- Kids’ Fruit Cup | $6
At any time year-round, children 5 and under eat free when accompanied by an adult purchasing an entrée. Children aged 6–12 can choose from the children’s menu or receive 50% off the regular adult menu (perfectly portioned for child-sized appetites). These offers are available for Fairmont hotel guests.

Reservations are recommended for dinner and special holiday brunches. No-shows or cancellations less than 48 hours in advance will be subject to a charge of $50 per person.

RESERVE

Soups
- West Coast Seafood Chowder | $19
  
  Salmon, Shrimp, Clams, Scallops
- Roasted Tomato and Coconut Soup (V) | $15
  
  Chive Oil
Salads
- Beet Salad (V) | $24
  
  Green Gazpacho, Grapefruit Segments, Green Tomatoes, Cashew Cheese, Dukkah Crumble
- Fried Sunchoke Salad (GF) | $24
  
  Apple, Verjus Blanc, Bitter Greens, Salted Walnut, Prosciutto
- Caesar Salad | $24
  
  Crispy Pork Belly Lardons, House Croutons, Caesar Dressing, Shaved Parmigiano
Chilled & Raw
- Market Selection Oysters | $29
  
  Cucumber Shallot Mignonette, House Granita, Horseradish
- Venison Tartare | $31
  
  Cedar Cream, Seasonal Mushrooms, Smokey Harissa, Grilled Sourdough
- Hamachi Crudo (GF) | $29
  
  Habanero Ponzu, Mandarin, Fermented Tomato Northern Divine Caviar
Appetizers
- Hokkaido Scallops (GF) | $32
  
  Crispy Pork Belly, Onion Soubise, Homegrown Grape Gastrique, Spruce Tips
- Ham Hock Terrine | $27
  
  Bread & Butter Pickles, Grainy Mustard, Grilled Bread
- Octopus (GF) | $26
  
  Warm Pemberton Potato, Grapefruit Chimichurri, Pickled Jalapeno
Fish
- King Salmon (GF) | $48
  
  Butternut Squash Velouté, Crème Fraîche, Trout Roe
- BC Lingcod | $42
  
  Roasted Eggplant, Preserved Jalapeño, Almond, Fennel
Pasta & Grains
- Herb Lentil Croquettes (V) (GF) | $38
  
  Black Lentil Ragu, Spinach, Mushroom, Crispy Tofu
- Rigatoni (VEG) | $36
  
  Arugula, Seasonal Mushrooms, San Marzano Tomato, Burrata Cheese
- Spaghetti & The Meatball | $38
  
  Pomodoro Sauce, Parmesan, Garlic Bread
Mains
- Braised Pork Belly (GF) | $38
  
  Sweet Onion Purée, Tuscan Beans, Chicharrones
- Duo of Duck (GF) | $52
  
  Duck Breast and Confit Duck Leg, Lentil Ragout, Swiss Chard, BC Mushrooms
- Lamb Loin (GF) | $68
  
  Mint Labneh, Salted Walnut, Preserved Red Jalapeño, Madeira Jus
- Roasted Half Chicken | $44
  
  Pemberton Potato Purée, Smoked Corn Succotash, Fermented Tomato Butter Sauce
Steaks

All Steaks are Pine Haven Farms Grass Fed Beef. All Our Steaks Are Served with Charred Broccolini, Cipollini Onions, Mustard Aioli, Roasted Pemberton Potatoes, and Madeira Jus.
- 6oz Beef Tenderloin (GF) | $72
  
  Alberta AAA
- 10oz Striploin (GF) | $76
  
  Alberta AAA
- 14 oz Beef Ribeye | $87
  
  Alberta AAA
- Upgrade to Lumberjack Poutine | $10
Consuming raw meats or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. A cooking step is needed to eliminate potential bacteria or viral contamination.

Medical Health Officer Vancouver Coastal Health Authority

VEG = Vegetarian | V = Vegan | GF = Gluten-Free

Reservations are recommended for dinner and special holiday brunches. No-shows or cancellations less than 48 hours in advance will be subject to a charge of $50 per person.

RESERVE

Cocktails
- Birds and the Bees | $19
  
  Early 1800’s Grey Goose Vodka, Honey, Lemon
- Orange Trip | $19
  
  MID 1800’s Gentleman Jack Whiskey, Acidified Orange Juice
- Old Fashioned, Amigos | $28
  
  late 1800’s Casamigos Reposado Tequila, Glenlivet 12 Year, Orange
- Madame Fleur | $35
  
  1920’s Bombay Sapphire Gin, Hennessey VS Cognac, Veuve Clicquot, Chamomile, Lemon
- Nacional Royale | $35
  
  1930’s Mount Gay Black Barrel Rum, Veuve Clicquot, St-Germain, Pineapple, Lime
- Soul Reviver | $30
  
  1930’s Botanist Gin, Casamigos Blanco Tequila, Cointreau, Lillet Blanc, Blackberry, Lemon
- Chai Tai | $23
  
  1940’s Mount Gay Black Barrel Rum, Botanist Gin, Chai, Lime, Pineapple
- Carte Blanche | $18
  
  1950’s Bombay Sapphire Gin, Grey Goose Vodka, Chardonnay
- Derby Bird | $21
  
  1970’s Woodford Reserve Bourbon, Campari, Orange, Lemon
- Material Girl | $21
  
  1980’s Botanist Gin, St-Germain, Apple, Lemon
- Wildflower Creation | $MP
  
  Seasonal Cocktail Handcrafted by the Wildflower Bartenders
Hold The Liquor
- Seedlip Gimlet | $14
  
  zero proof but full of citrus delight. Seedlip, Lime, Lime Cordial
- Cosmopolitan | $14
  
  we simply love a good cosmo. Seedlip, Cranberries, Orange Syrup
Single Malt Scotches
- Glenlivet 12 yr Speyside
  $16
- Dalwhinnie 15 yr Perthshire
  $23
- Bowmore 18yr Old Islay
  $30
- Lagavulin 16 yr Islay
  $26
- Glenlivet 18 yr Speyside
  $27
- Ardbeg Uigeadail Isle of Islay
  $22
Blended
- Johnnie Walker Black
  $15
- Chivas Regal 12 yr
  $15
- Johnnie Walker Blue
  $50
Cognacs & Armagnacs
- Hennessy VS
  $14
- Saint Vivant Armagnac VSOP
  $16
- Remy Martin VSOP
  $21
- Courvoisier VSOP
  $22
- Remy Martin XO
  $48
- Remy Martin Louis XIII
  $284
Sweet and Fortified
- GLS BTL
- Muscat “Black”, Quady “Elysium“, CA
  $16 $70
  
  375ml
- Muscat “Orange”, Quady “Essencia“ , CA
  $16 $70
  
  375ml
- Optima, Quails Gate, Okanagan, BC
  $20 $110
  
  375ml
- Recioto, MASI, Veneto, Italy
  $18 $95
  
  375ml
- “Coruja” Port Style, Burrowing Owl, BC
  $15 $125
  
  375ml
- Fonseca Prima Terra
  $16 $150
- Graham’s 6 Grapes
  $10 $120
- Graham’s 10 YR Tawny Port
  $16 $160
- Graham’s 2003 LBV Port
  $14 $150
- Taylor Fladgate 20 YR Tawny Port
  $25 $250
- Penfold’s Grandfather Rare Tawny
  $25 $250
- Vidal Ice Wine, Inniskillin, Okanagan, BC
  -- $150
  
  375ml
- ‘Amen’ Port-de-merlot, Blasted Church, BC
  -- $115
  
  375ml
- Muscat, Merryvale “Antigua”, CA
  -- $120
  
  500ml
Reservations are recommended for dinner and special holiday brunches. No-shows or cancellations less than 48 hours in advance will be subject to a charge of $50 per person.

RESERVE

Desserts
- Double Chocolate Salted Caramel Sundae (VEG) | $16
  
  Cocoa Nib Tuile | Caramel Pearls Chantilly Cream | Brownie Pieces
- Baileys Cheese Cake (VEG) | $12
  
  Brownie Crumb Base, Strawberries, Whipped Cream
- Chocolate Orange Cake (VEG) | $12
  
  Dark Chocolate Ganache, Blueberries
- Chai Cake (VEG) | $12
  
  Pumpkin Sponge, Chai Tea Cream Cheese Icing
- Sticky Date Pudding (VEG) | $16
  
  Vanilla Ice Cream, Bourbon Toffee Sauce
- Chocolate Mousse (V) (GF) | $14
  
  Passion Gel, Citrus Confit, Yuzu Snow
VEG = Vegetarian | V = Vegan | GF = Gluten-Free

Reservations are recommended for dinner and special holiday brunches. No-shows or cancellations less than 48 hours in advance will be subject to a charge of $50 per person.

RESERVE

Wine by the Glass - Champagne & Sparkling
- Glass Bottle
- Mionetto, Prosecco, Veneto, Italy
  $18 $90
- Blasted C hurch ‘ Okanagan Valley Canada
  $19 $95
- Veuve Clicqu ot “Yellow Label”, Reims France
  $40 $210
Wine by the Glass - Whites
- Glass Bottle
- Albariño, Garzón Riserva, Uruguay
  $17 $85
- Chardonnay, Mission Hill “Five Vineyards”, Okanagan, Canada
  $14 $70
- Chenin Blanc Quails Gate, Kelowna, Canada
  $18 $90
- Pinot Gris, Blasted Church, Okanagan, Canada
  $17 $85
- Sauvignon Blanc Oyster Bay, Marlborough, New Zealand
  $18 $90
- Riesling, Chateau Ste. Michelle, Washington, USA
  $21 $100
Wine by the Glass - Reds
- Glass Bottle
- Cabernet Merlot, Mission Hill Five Vineyards Okanagan, Canada
  $14 $70
- Chianti Reserva Frescaboldi, Nipozzano, Italy
  $22 $110
- Cabernet Sauvignon, Cannonball California USA
  $26 $120
- Pinot Noir, Fort Berens, Lillooet, Canada
  $20 $100
- Syrah Blasted C hurch Okanagan Canada
  $25 $125
Wine by the Glass - Rosé
- Glass Bottle
- Gamay Blend, Quails’ Gate, Kelowna Canada
  $19 $95
- Grenache Blend, Chateau d’Esclans ‘Whispering Angel’, Provence, Fran ce
  $24 $120
Coravin Fine Wines by the Glass - Whites
- Glass (5oz) Bottle
- Chenin Blanc, Savennieres, Domaine du Closel, Loire Valley, France 2016
  $45 $225
- Gewürztraminer, Domaine Bott Geyl Alsace, France, 2013
  $29 $145
- Chardonnay, Castello della Salla ‘ Umbria, Italy 2021
  $42 $210
- Rousanne, Truchard, Los Carneros, Napa Valley, USA 2017
  $29 $145
- Viognier, Condrieu, Domaine de Bonserine, Rhone Valley, France, 2017
  $54 $270
Coravin Fine Wines by the Glass - Reds
- Glass (5oz) Bottle
- Cabernet Sauvignon, Austin Hope, Paso Robles, California, USA 2019
  $42 $210
- Zinfandel, Ridge ‘Geyserville Alexander Valley, Sonoma, USA 2017
  $52 $260
- Merlot Blend, Painted Rock ‘Red Icon’, Naramata, Canada, 2019
  $41 $205
- Pinot Noir Bergstrom ‘Shea Vineyard’, Willamette Valley, Oregon, USA 2018
  $62 $310
- Sangiovese Blend, ‘ Tuscany, Italy, 2019
  $54 $270
Champagne
- Billecart Salmon, Brut, Ay N/V | $265
- Champagne Chavost, Blanc D'assemblage Brut N/V | $240
- Charles Orban, Blanc De Noir, Brut N/V | $175
- Champagn e Ga r det, Brut Tradition, Chingy les Roses N/V | $190
- Krug ‘Grand Cuvee’, Brut, Reims N/V | $920
- LeLarge Pugeot, Vrigny 1er cru, Extra Brut, Reims N/V | $210
- Moet Chandon Brut Épernay N/V | $185
- Moet Chandon Brut Grand Vintage Épernay 2012 | $235
- Moet Chandon Demi Sec, Imperial Nectar, Épernay N/V | $260
- Pommery, Cuvée Louise Reims 2005 | $675
- Pierre Paillard Brut Grand Cru Les Parcelles Bouzy N/V | $185
- Piper Heidsieck, Brut, Montagne de Reims N/V | $205
- Philippe Gonet, Blanc de Blanc, Grand Cru Épernay N/V | $185
- Veuve Clicquot ‘Yellow Label’ Reims N/V | $200
- Veuve Clicquot Yellow Label Reims 1.5 L N/V | $355
- Vouette Sorbée Blanc de Noir Fidéle Aube N/V | $285
Rosé
- Blue Mountain, Brut Rose, Okanagan Falls, BC 2018 | $95
- Champagne Chavost, Rosé de Saignée Brut N/V | $375
- Philippe Gonet Brut Rose, Mesnil sur Oger France N/V | $245
- Mionetto, Prosecco Rose, Veneto Italy N/V | $80
- Veuve Cliquot, Brut Rose, Reims, France N/V | $285
Sparkling Wine
- Bella, Blanc de Blanc Naramata, Canada 375 ml N/V | $90
- Blasted Church ‘ Okanagan Falls, Canada N/V | $85
- Blue Mountain, Brut Gold Label Okanagan Valley ,Canada N/V | $95
- Domaine Chandon Brut Cuvee, Napa Valley N/V | $105
- Frind, Sparkling Brut, Kelowna Canada N/V | $70
- Louis Bouillot Cremant de Bourgogne Grand Reserve, France N/V | $560
- Mionetto, Prosecco, Veneto, Italy N/V | $80
- Pere Ventura, Primer Reserva Brut, NV, Cava, Sapin N/V | $65
- Poplar Grove, Benchmark Brut, 2022, Naramata Bench, Canada 2022 | $90
- Roederer Estate, Anderson Valley Brut, Anderson Valley, California N/V | $150
- Sumac Ridge, Stellars Jay, Brut, Okanagan Valley, Canada 2016/17 | $115
- Tantalus, Blanc d e Blanc, Canada N/V | $160
White Wines - British Columbia, Canada
- Glass Bottle
- Chardonnay, Blue Mountain, Okanagan Falls 2020
  -- $95
- Chardonnay, Burrowing Owl, Oliver 2021
  -- $85
- Chardonnay, Cedar Creek, ‘Aspect’, Okanagan Valley 2019
  -- $160
- Chardonnay, Checkmate Winery ‘Knight’s Challenge’, Oliver 2018
  -- $240
- Chardonnay, Checkmate Winery “Queens Attack”, Oliver 2015
  -- $255
- Chardonnay, Fort Berens Lillooet 2021
  -- $65
- Chardonnay, Fort Berens ‘White Gold Reserve Lillooet 2020
  -- $110
- Chardonnay, French Door, Oliver 2022
  -- $140
- Chardonnay, Jackson Tiggs, Select, Okanagan Valley 2019
  -- $80
- Chardonnay, Little Engine ‘ Naramata 2020/21
  -- $100
- Chardonnay, Mission Hill “Perpetua" Okanagan Valley 2019/20
  -- $195
- Chardonnay, Poplar Grove, Naramata Bench 2022
  -- $85
- Chardonnay, Quails Gate, Kelowna 2019/20
  -- $90
- Chardonnay, Quails Gate, Stewart Family Reserve, Kelowna 2019/20
  -- $175
- Chardonnay, Skaha Vineyard, Skaha Lake 2018
  -- $95
- Chardonnay, Tantalus, Okanagan Valley 2019
  -- $90
- Chardonnay, Therapy Unoaked, Okanagan Valley 2020
  -- $60
- Chardonnay, Tinhorn Creek, Oliver 2016
  -- $90
- Chardonnay, Unsworth, Vancouver Island 2020
  -- $90
- Chenin Blanc, Quails’ Gate, Okanagan, Canada 2022
  -- $80
- Chenin Blanc, Quails’ Gate’ ‘Clone 220’, Okanagan, Canada 2021
  -- $155
- Grüner Veltliner, Culmina “Unicus”, Oliver 2017
  -- $115
- Gewürztraminer, Dirty Laundry “Au Natural”, Summerland 2019
  -- $85
- Ehrenfelser, Indigenous World Winery , Kelowna 2016
  -- $85
- Gewürztraminer Indigenous World Winery, Kelowna 2016
  -- $85
- Muscat, Joie Farm “En Famille Reserve”, Naramata 2017
  -- $95
- Pinot Blanc, Blue Mountain 2020
  -- $90
- Pinot Blanc, Inniskillin, Oliver 2020
  -- $75
- Pinot Blanc, Lake Breeze, Naramata 2019
  -- $70
- Pinot Blanc, Nk’Mip, Osoyoos 2021
  -- $60
- Pinot Blanc, Prospect 2019
  -- $60
- Pinot Blanc, Skaha Vineyard, Skaha Lake 2016/18
  -- $95
- Pinot Gris, Blasted Church, Okanagan Falls 2022
  -- $85
- Pinot Gris, Blue Mountain, Oliver 2022
  -- $90
- Pinot Gris, Fort Berens, Lillooet 2021
  -- $65
- Pinot Gris, Gray Monk, Okanagan Valley 2022
  -- $85
- Pinot Gris, Kalala, Kelowna 2022
  -- $85
- Pinot Gris, Laughing Stock, Okanagan Falls 2022
  -- $95
- Pinot Gris, Roche “VIG”, Penticton 2022
  -- $95
- Pinot Gris, Roche Tradition Penticton 2021
  -- $95
- Riesling, Cedar Creek, Home Block Platinum Okanagan Valley 2021
  -- $105
- Riesling, Fort Berens, Lilloet 2021
  -- $75
- Riesling, Fort Berens, Dry, Lillooet 2021
  -- $80
- Riesling, Martin’s Lane, “Fritzi’s Vineyard”, Okanagan Valley 2016
  -- $185
- Riesling, Martin’s Lane, Naramata Bench, Okanagan Valley 2018
  -- $165
- Riesling, Synchromesh, Okanagan Falls 2020
  -- $95
- Trebbiano, Blasted Church, Okanagan Falls 2019
  -- $105
- Sauvignon Blanc, Blasted Church, Oliver 2021
  -- $90
- Sauvignon Blanc, Blue Mountain, Okanagan Falls 2021
  -- $90
- Sauvignon Blanc, Burrowing Owl, Similkameen Valley 2021
  -- $95
- Sauvignon Blanc, Jackson Triggs, Reserve, Kelowna 2020
  -- $50
- Sauvignon Blanc, Le Vieux Pin, Oliver 2021
  -- $140
- Sauvignon Blanc, Little Engine Naramata 2022
  -- $160
- Sauvignon Blanc, Sandhill, Kelowna 2017/21
  -- $95
- Sauvignon Blanc Semillon Blasted Church Okanagan Falls 2017
  -- $90
- Viognier, Black Hills Estate, Okanagan Valley 2021
  -- $80
- Viognier, Blasted Church, Okanagan Falls 2018/20/21
  -- $90
- Viognier, Bottega, Naramata 2016/17
  -- $90
- Viognier, Marichel, Okanagan 2019
  -- $70
- Viognier, Mission Hill “Terroir”, Kelowna 2016/18/20
  -- $105
- Viognier, Time, Okanagan 2018
  -- $105
- “Ava”, Le Vieux Pin, Oliver 2018
  -- $115
- Lys, French Door Oliver 2022
  -- $90
- Two Bench White, Tinhorn Creek, Oliver 2014
  -- $90
- V-Series, Vanessa Vineyards, Similkameen Valley 2022
  -- $105
White Wines - Australia & New Zealand
- Glass Bottle
- Chardonnay, Craggy Range “Kidnappers Vineyard”, Hawkes Bay, NZ 2016/17/18
  -- $120
- Chardonnay, Shaw & Smith ‘M3’ Adelaide Hills, AUS 2017
  -- $200
- Chardonnay, McWilliams, New South Wales, AUS 2012
  -- $65
- Gewürztraminer Libiano, North Island, NZ 2019
  -- $155
- Riesling, Rippon “Mature Vine”, Central Otago, NZ 2017
  -- $185
- Riesling, Penfolds ‘Bin 51’, Eden Valley, AUS 2020
  -- $150
- Sauvignon Blanc, Cloudy Bay, Te Koko, Marlborough, NZ 2015
  -- $200
- Sauvignon Blanc, Dog Point, Marlborough, NZ 2018
  -- $130
- Sauvignon Blanc, Oyster Bay, Marlborough, NZ 2022
  -- $80
- Sauvignon Blanc, Kim Crawford, Marlborough, NZ 2022
  -- $100
- Sauvignon Blanc, Kim Crawford, Marlborough, NZ 375 ml 2016
  -- $80
  
  375ml
- Sauvignon Blanc, Shaw and Smith, Adelaide Hills, AUS 2021
  -- $125
- Sauvignon Blanc, Urlar, Wairarapa Valley, NZ 2016/17
  -- $100
- Viognier, Yalumba “Y Series”, South Australia 2017
  -- $85
White Wines- Washington state, U.S.A
- Glass Bottle
- Riesling, Chateau Ste. Michelle, Columbia Valley 2021
  -- $90
- Chaleur Estate Blanc, Delille, Columbia Valley 2021
  -- $180
White Wine - Oregon, U.S.A
- Glass Bottle
- Gewürztraminer “Dry”, Foris, Rogue Valley 2017
  -- $100
White Wine - California, U.S.A
- Glass Bottle
- Chardonnay, Arnot Roberts, Trout Gulch, Santa Cruz 2018
  -- $370
- Chardonnay, Black Stallion, Napa Valley 2019
  -- $120
- Chardonnay, Cakebread, Napa Valley 2018/19
  -- $245
- Chardonnay, Dumol, Russian River Valley 2016
  -- $295
- Chardonnay, Freemark Abbey, Napa Valley 2020
  -- $155
- Chardonnay, Meiomi, Monterey-Sonoma-Santa Barbara 2019
  -- $110
- Chardonnay, Rombauer, Carneros 2021
  -- $255
- Chardonnay, Signorello “Hope’s Cuvée”, Napa Valley 2019
  -- $340
- Chardonnay, Shafer, Red Shoulder Ranch, Stags Leap District, Napa 2019
  -- $350
- Chardonnay, Trefethen, Napa Valley 2017
  -- $170
- Sauvignon Blanc Robert Mondavi, Napa Valley 2016
  -- $105
- Sauvignon Blanc, Duckhorn, Napa Valley 2019
  -- $140
- Rousanne, Truchard, Napa Valley 2017
  -- $145
White Wines - Italy
- Glass Bottles
- Chardonnay, Castello della Sala 'Bramito' Umbria 2021
  -- $105
- Chardonnay, Castello della Sala ‘Cervaro' Umbria 2021
  -- $210
- Moscato, Tommasi, Tenuta de Caseao 2021
  -- $75
- Pinot Grigio, Anterra, Trentino 2021
  -- $65
- Pinot Grigio, ‘Castel Firmian', Alto Adige 2021
  -- $85
- Pinot Grigio Mezzacorona, Alto Adige 2020
  -- $65
- Pinot Grigio, Santa Cristina Dekke Venezie 2021
  -- $80
White Wines - Burgundy, France
- Glass Bottles
- Bourgogne Blanc, Louis Latour 2020/20
  -- $100
- Chablis, Jean-Marc Brochard ‘Saint Claire’ 2018
  -- $140
- Chablis, Simmonet Febvre 2021
  -- $115
White Wines - Loire Valley, France
- Glass Bottles
- Musadet Sevre et Maine, Famille Lieubeau 2019
  -- $120
- Sancerre, Château Sancerre 2022
  -- $165
- Sancerre, Hubert Brochard 2021
  -- $150
- Saumur, Domaine Bobinet “Les Gruches” 2016
  -- $155
- Savennières, Domaine du Closel “La Jalousie” 2015/16
  -- $225
White Wines - Rhône Valley, France
- Glass Bottle
- Condrieu, Jean-Luc Colombo “Amour de Dieu” 2016
  -- $280
- Condrieu, Domaine de Bonserine 2017
  -- $270
- Côte-du-Rhône, Domaine Cristia 2016
  -- $120
- Crozes Ermitage Blanc, Ferraton Père & Fils 2015
  -- $190
- Crozes Ermitage Blanc, Ferraton Père & Fils 2016
  -- $190
White Wines - Bordeaux, France
- Glass Bottle
- Clos de Lunes‘Lune d’Argent’ 2017
  -- $140
White Wines - Alsace, France
- Glass Bottles
- Gewürztraminer, Domaine Bott-Geyl 2013
  -- $145
- Gewurztraminer, Domain Zind-Humbrecht 2019
  -- $110
- Gewurztraminer, Gustave Lorentz 2018
  -- $125
- Pinot Gris, Gustave Lorentz "Reserve" 2018/19/20
  -- $125
- Pinot Gris, Hugel “Classic” 2013/18
  -- $115
- Riesling, Audrey & Christian Binner, Alsace 2015
  -- $105
- Riesling, Domaine Zind Humbrecht Clos Windsbuhl 2017
  -- $110
- Riesling, Gustave Lorentz “Reserve” 2016
  -- $125
Other Worldly Selections
- Albarino, Pazo Barantes, Rias Baixas, Spain 2016
  -- $175
- Chardonnay, Alamos, Mendoza, Argentina 2017
  -- $60
- Chenin Blanc, Tea Leaf, Western Cape, South Africa 2017
  -- $120
- Furmint, Château Megyer, Tokaji, Hungary 2012
  -- $80
- Gruner Veltliner, Domai ne Wachau, Feiderspeel, Austria 2019/21
  -- $70
- Pošip, Jako Vino “Stina”, Dalmacija, Croatia 2016
  -- $180
- Riesling, August Kessler, Rheingau, Germany 2018
  -- $105
- Riesling Kabinett, Max Ferdinand Richter “Brauneberger Juffer”, Mosel, Germany 2017
  -- $150
Our carefully curated selection of wines showcases the best of local and international vintages to complement your dining experience. For our full wine selection, please view the menu below.

Reservations are recommended for dinner and special holiday brunches. No-shows or cancellations less than 48 hours in advance will be subject to a charge of $50 per person.

RESERVE

The Wildflower 3-Course Spring Special

Available Sunday through Thursday from April 2 to May 19
- Price per person | $49
To Start
- Grilled Halloumi Salad (GF)
  
  Seasonal Fruits, Strawberry Vinaigrette, Prosciutto, Salted Walnuts
- West Coast Seafood Chowder
  
  Salmon, Shrimp, Clams And Scallops
- Tomato Coconut Soup (V)
  
  Chive Oil
- Beef Tartar
  
  Smoked Harissa, Seasonal Umami Mushrooms, Cider Cream, Sourdough
  - Supplement | $10
- Hokkaido Scallops (GF)
  
  Guanciale, Saké Apple, Roasted Peanuts, Fermented Cabbage, Vadouvan Sauce
  - Supplement | $12
Mains
- Steelhead Trout
  
  Spinach Velouté, Crème Fraîche, Tender Vegetables, Crispy Kale
- Casarecce
  
  Datterini, Pepperoncino, Anchovy, Olives, Burrata, Fresh Basil
- Chicken Surpreme (GF)
  
  Corn Succotash, Fermented Butter Tomato Sauce, Pommes Purée
- Vegan Gnocchi
  
  Pomodoro Sauce, Vegan Ricotta, Roasted Almond, Preserved Tomato, Basil
- 10oz Striploin (GF)
  
  Grilled Asparagus, Roasted Potatoes, Mustard Aioli, Madera Jus
  - Supplement | $20
Dessert
- Sticky Date Pudding
  
  Vanilla Ice Cream, Bourbon Toffee Sauce
- Sorbet
  
  Chef’s seasonal selection
All Wildflower Spring Special bookings must have a Credit Card guarantee. A Credit Card is needed to guarantee your reservation.
Guests may cancel their reservation until 48 hours before the reservation.
Cancellations or no Shows are subject to a monetary penalty, the total of $50 per person will be charged to the credit card on file.
*All prices are in Canadian dollars; Reservations are recommended.

(V) – Vegan
(VEG) – Vegetarian
(GF) – Gluten Free

Reservations are recommended for dinner and special holiday brunches. No-shows or cancellations less than 48 hours in advance will be subject to a charge of $50 per person.
Reserve

Award-Winning Cuisine

The Wildflower restaurant is well-recognized for its outstanding food, beverages, and service. Here is a selection of our recent awards and accolades.

Wine Spectator Award of Excellence 2023
OpenTable Best Restaurants in Canada 2021

Kids Eat Free

At any time year-round, children 5 and under eat free when accompanied by an adult purchasing an entrée. Children aged 6–12 can choose from the children’s menu or receive 50% off the regular adult menu (perfectly portioned for child-sized appetites). These offers are available for Fairmont hotel guests.

Complimentary Parking

Complimentary parking is available for all patrons dining at The Wildflower restaurant (excluding breakfast service). Please bring your parking ticket to the restaurant for validation by your server.