Adults
2
Children
0
Adults
2
Children
0

The Wildflower

Signature warmth and inviting ambiance create the ideal casual resort setting for breakfast and dinner. The Wildflower showcases locally inspired dishes and innovative classics in a family-friendly restaurant setting. Sip and savour from Whistler’s most extensive wine list, selections of regional craft beer, and signature cocktails.

Reservations are recommended for dinner and special holiday brunches.

LOCATION
4599 Chateau Boulevard
Whistler, British Columbia V8E 0Z5

HOURS
Breakfast
Monday to Friday | 7:00 AM - 10:30 AM
Saturday & Sunday | 7:00 AM - 11:00 AM
Dinner
Daily | 6:00 PM - 9:00 PM

  • Breakfast Buffet

    43 per person • 22 children 6 to 12
    • Indulge in our impressive selection of local classics, favourites and daily features! Includes coffee, tea and your choice of chilled juices.
  • The Classics

    • WHISTLER MOUNTAIN | $32
      Two Cage-Free Eggs Any Style, Breakfast Potatoes, Roast Tomato Jam, Toast, Butter, Preserves Choice Of Bacon, Ham, Sausage Or Canadian Back Bacon
    • OLD FASHIONED WAFFLES (VEG) | $27
      Fresh Berries, Whipped Cream, Maple Syrup
    • BLUEBERRY PANCAKES (VEG) | $25
      Buttermilk Pancakes, Blueberries, Whipped Cream, Canadian Maple Syrup
  • The Omelets

    Three Cage-Free Eggs Served with Breakfast Potatoes and Roast Tomato Jam
    • HAM & CHEESE (GF) | $32
      Ham, Peppers, Aged White Cheddar
    • SMOKED SALMON (GF) | $34
      Cold Smoked Canadian Salmon, Watercress, Crème Fraîche, Crispy Capers
    • THE VEGETARIAN (VEG) | $30
      Mushroom, Spinach, Goat Cheese
  • The Benedicts

    Served with Two Cage - Free Poached Eggs, Breakfast Potatoes & Roast Tomato Jam
    • SMOKED SALMON | $34
      Toasted English Muffin, Cold Smoked Canadian Salmon, Lemon Dill Hollandaise
    • TRADITIONAL | $32
      Toasted English Muffin, Canadian Back Bacon, Hollandaise
    • MUSHROOMS ON TOAST (VEG) | $30
      Multigrain Toast, Mixed Mushrooms, Goat Cheese Béchamel
  • The Healthy

    • AVOCADO TOAST (VEG) | $29
      Multigrain Toast, Two Poached Eggs, Red Onion Marmalade, Gem Tomato Salad Olive Oil & Fresh Herbs
    • THE POWER BOWL (VEG) (GF) | $28
      Quinoa, Hardboiled Egg, Avocado, Tomato, Toasted Cashews, Basil, Kale And Lemon Dressing
    • ACAI BOWL (V) (GF) | $21
      Avocado Acai Purée, Granola, Coconut Chia Seed Pudding, Pumpkin Seeds
    • STEEL CUT OATMEAL (V) | $14
      Cherry Compote, Dark Chocolate, Toasted Coconut Flakes
    • FRESH FRUIT PLATE (V) | $18
      Pineapple, Selection Of Melon, Citrus, Berries, Yogurt, Banana Bread
  • From The Pantry

    • Cinnamon Bun | $12
      vanilla cream cheese frosting and fresh berries
    • Toasted Bagel with Cream Cheese | $6
      plain, multigrain or everything bagel
    • Muffin | $5
      from our daily selection
    • Toast | $5
      with butter and preserves
    • Croissant, Pain au Chocolat or Danish | $6
  • Beverages

    milk alternatives additional charge 0.50 | syrups additional 1.0
    • Premium Chilled Juice | $7
    • V8 or Tomato Juice | $6
    • Milk - 2%, Skim, Non-dairy | $5
    • Belgium Hot Chocolate | $8
      milk chocolate, dark chocolate, white chocolate, whipped cream
    • Coffee | $5
    • Tea | $5.25
    • Hot Chocolate | $6
    • Espresso | $5
    • Cappuccino or Latte | $6
  • From The Bar

    • Green Run | $14
      celery, cucumber, green apple, ginger, lemon
    • Alpenglow | $14
      carrot, orange, green apple, ginger, lemon
    • Mellow Morning | $14
      watermelon, cantaloupe, strawberry, banana
    • Ray of Sunshine | $14
      pineapple, mango, banana, coconut milk
    • Mimosa* served from 9:00 a.m. | $14
      Mionetto Prosecco | upgrade to freshly pressed juice
    • Wildflower Caesar* served from 9:00 a.m. | $17
      Clamato Vodka, Worcestershire, Tabasco, Steak Spice, Horseradish, Lime
  • Consuming raw meats or undercooked meats, poultry, seafood,
    shellfish or eggs may increase your risk of food borne illness. A cooking step is needed to eliminate
    potential bacteria or viral contamination.

    Medical Health Officer, Vancouver Coastal Health Authority

     

    Reservations are recommended for dinner and special holiday brunches. No-shows or cancellations less than 48 hours in advance will be subject to a charge of $50 per person.

     

    RESERVE

  • Breakfast

    • Mini Mountaineer | $12
      one egg any style, bacon or sausage, nugget potatoes, toast, butter, preserves
    • Golden Waffle (VEG) | $12
      strawberries, whipped cream, maple syrup
    • Silver Dollar Pancakes (VEG) | $12
      strawberries, whipped cream, maple syrup
    • French Toast Fingers (VEG) | $10
      dusted cinnamon-sugar, strawberries and maple syrup
    • "Kids of Steel" Oatmeal (VEG) | $8
      hot steel cut oats topped with strawberries and brown sugar
    • Kids Cereal (VEG) | $8
      Rice Krispies, Cheerios, Froot Loops or Raisin Bran 2%, skim, soy or almond
  • Dinner

    • Fish and Chips | $14
      Battered Fish, French Fries, Tartar Sauce
    • Chicken Fingers and Fries | $14
      Honey Mustard Mayo, Plum Sauce, Ketchup
    • Mighty Mac N’ Cheese | $12
      Creamy Cheddar Cheese Sauce, Crispy Breadcrumbs
    • Junior Cheeseburger | $13
      Lettuce, Tomato, Pickle, French Fries
    • Cheese Pizza | $13
      Tomato Sauce And Mozzarella Cheese
    • Spaghetti and Meatballs | $12
      Rich Tomato Sauce, Parmesan Cheese and Garlic Toast
  • Dessert

    • Ice Cream | $8
      Choice Of 2 Scoops Of Ice Cream Topped With Whipped Cream And Chocolate Sauce. Vanilla, Chocolate, Strawberry
    • Sorbet | $8
      Choice Of 2 Scoops Of Sorbet Topped With Berry Coulis And Fresh Berries. Blackberry, Blood Orange, Tangerine
    • Nutella Chocolate Almond Brownie | $7
      Fresh Strawberries, Dusted With Icing Sugar
    • Sweet Stuff Cupcake | $7
      Our Pastry Chef’s daily creation
    • Kids’ Fruit Cup | $6
  • At any time year-round, children 5 and under eat free when accompanied by an adult purchasing an entrée. Children aged 6–12 can choose from the children’s menu or receive 50% off the regular adult menu (perfectly portioned for child-sized appetites). These offers are available for Fairmont hotel guests.

     

    Reservations are recommended for dinner and special holiday brunches. No-shows or cancellations less than 48 hours in advance will be subject to a charge of $50 per person.

     

    RESERVE

  • Soups

    • West Coast Seafood Chowder (L) | $19
      Salmon, Shrimp, Clams, Scallops
    • Roasted Tomato and Coconut Soup (V) | $15
      Chive Oil
  • Salads

    • Beet Salad (V) (L) | $24
      Green Gazpacho, Grapefruit Segments, Green Tomatoes, Cashew Cheese, Dukkah Crumble
    • Warm Halloumi Salad (GF) | $31
      Seasonal Fruit, Mixed Greens, Strawberry Vinaigrette, Prosciutto, Salted Walnuts
    • Caesar Salad | $24
      Crispy Pork Belly Lardons, House Croutons, Caesar Dressing, Shaved Parmigiano, Anchovies
  • Chilled & Raw

    • Market Selection Oysters | $29
      Cucumber Shallot Mignonette, House Granita, Horseradish
    • Beef Carpaccio (GF) (L) | $30
      Cedar Sabayon, Preserved Mushrooms, Arugula, Cured Yolk, Potato Chips
    • Spring Salmon Tartare (GF) (L) | $29
      Horseradish Cream, Caviar, Fennel Vinaigrette, Lotus Chips
  • Appetizers

    • Hokkaido Scallops (GF) | $32
      Guanciale, Sake Apple, Roasted Peanuts, Fermented Cabbage, Vadouvan Sauce
    • BC Heirloom Tomato Salad (VEG) (L) | $31
      Burrata, Preserved Strawberry, Honeycomb, Pesto, Sourdough
    • Octopus (GF) | $26
      Warm Pemberton Potato, Grapefruit Chimichurri, Pickled Jalapeno
  • Fish

    • Spring Salmon (L) | $52
      Spinach Velouté, Crème Fraîche, Artichoke, Peas, Trout Roe, Crispy Kelp
    • Halibut (GF) (L) | $60
      Stinging Nettles, BC Mushrooms, Humboldt Squid, Dashi Beurre Blanc
  • Pasta & Grains

    • Vegan Gnocchi (V) | $34
      Pomodoro Sauce, Vegan Ricotta, Salsa Macha, Preserved Tomato, Basil
    • Rigatoni | $36
      Pork Ragu, Seasonal Mushrooms, San Marzano Tomatoes, Burrata
    • Homemade Tagliatelle (VEG) | $36
      Eggplant, Datterini Tomatoes, Peperoncino, Olives, Ricotta, Anchovies
  • Mains

    • Braised Short Rib (GF) (L) | $58
      Garlic Whipped Potato, Chorizo Beans, Crispy Onion, Beef Jus
    • Duo of Duck (GF) (L) | $54
      Parsnip Purée, Endive, Hazelnut, Truffle Foie Gras Sauce
    • Lamb Loin (L) | $68
      Mint Labneh, Salted Walnut, Preserved Red Jalapeño, Madeira Jus
    • Roasted Half Chicken (GF) (L) | $44
      Pemberton Potato Purée, Smoked Corn Succotash, Fermented Tomato Butter Sauce
  • Steaks

    All Steaks are Canadian AAA Beef and is served with Asparagus, Mustard Aioli, Roasted Pemberton Potatoes and Madeira Jus.
    • 6oz Beef Tenderloin (GF) (L) | $72
      Alberta AAA
    • 14oz Beef Ribeye (GF) (L) | $87
      Alberta AAA
  • Consuming raw meats or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. A cooking step is needed to eliminate potential bacteria or viral contamination.

    Medical Health Officer Vancouver Coastal Health Authority

     

    VEG = Vegetarian | V = Vegan | GF = Gluten-Free | L = Locally Sourced

     

    Reservations are recommended for dinner and special holiday brunches. No-shows or cancellations less than 48 hours in advance will be subject to a charge of $50 per person.

     

    RESERVE

  • Cocktails

    • Birds and the Bees | $19
      Early 1800’s Grey Goose Vodka, Honey, Lemon
    • Orange Trip | $19
      MID 1800’s Gentleman Jack Whiskey, Acidified Orange Juice
    • Old Fashioned, Amigos | $28
      late 1800’s Casamigos Reposado Tequila, Glenlivet 12 Year, Orange
    • Madame Fleur | $35
      1920’s Bombay Sapphire Gin, Hennessey VS Cognac, Veuve Clicquot, Chamomile, Lemon
    • Nacional Royale | $35
      1930’s Mount Gay Black Barrel Rum, Veuve Clicquot, St-Germain, Pineapple, Lime
    • Soul Reviver | $30
      1930’s Botanist Gin, Casamigos Blanco Tequila, Cointreau, Lillet Blanc, Blackberry, Lemon
    • Chai Tai | $23
      1940’s Mount Gay Black Barrel Rum, Botanist Gin, Chai, Lime, Pineapple
    • Carte Blanche | $18
      1950’s Bombay Sapphire Gin, Grey Goose Vodka, Chardonnay
    • Derby Bird | $21
      1970’s Woodford Reserve Bourbon, Campari, Orange, Lemon
    • Material Girl | $21
      1980’s Botanist Gin, St-Germain, Apple, Lemon
    • Wildflower Creation | $MP
      Seasonal Cocktail Handcrafted by the Wildflower Bartenders
  • Hold The Liquor

    • Seedlip Gimlet | $14
      zero proof but full of citrus delight. Seedlip, Lime, Lime Cordial
    • Cosmopolitan | $14
      we simply love a good cosmo. Seedlip, Cranberries, Orange Syrup
  • Single Malt Scotches

    • Glenlivet 12 yr Speyside
      $16
    • Dalwhinnie 15 yr Perthshire
      $23
    • Bowmore 18yr Old Islay
      $30
    • Lagavulin 16 yr Islay
      $26
    • Glenlivet 18 yr Speyside
      $27
    • Ardbeg Uigeadail Isle of Islay
      $22
  • Blended

    • Johnnie Walker Black
      $15
    • Chivas Regal 12 yr
      $15
    • Johnnie Walker Blue
      $50
  • Cognacs & Armagnacs

    • Hennessy VS
      $14
    • Saint Vivant Armagnac VSOP
      $16
    • Remy Martin VSOP
      $21
    • Courvoisier VSOP
      $22
    • Remy Martin XO
      $48
    • Remy Martin Louis XIII
      $284
  • Sweet and Fortified

    • GLS BTL
    • Muscat “Black”, Quady “Elysium“, CA
      $16 $70
      375ml
    • Muscat “Orange”, Quady “Essencia“ , CA
      $16 $70
      375ml
    • Optima, Quails Gate, Okanagan, BC
      $20 $110
      375ml
    • Recioto, MASI, Veneto, Italy
      $18 $95
      375ml
    • “Coruja” Port Style, Burrowing Owl, BC
      $15 $125
      375ml
    • Fonseca Prima Terra
      $16 $150
    • Graham’s 6 Grapes
      $10 $120
    • Graham’s 10 YR Tawny Port
      $16 $160
    • Graham’s 2003 LBV Port
      $14 $150
    • Taylor Fladgate 20 YR Tawny Port
      $25 $250
    • Penfold’s Grandfather Rare Tawny
      $25 $250
    • Vidal Ice Wine, Inniskillin, Okanagan, BC
      -- $150
      375ml
    • ‘Amen’ Port-de-merlot, Blasted Church, BC
      -- $115
      375ml
    • Muscat, Merryvale “Antigua”, CA
      -- $120
      500ml
  • Reservations are recommended for dinner and special holiday brunches. No-shows or cancellations less than 48 hours in advance will be subject to a charge of $50 per person.

     

    RESERVE

  • Desserts

    • STRAWBERRY FLAMBÉ (GF) (VEG) | Priced per person for a minimum of 2 guests. | $18
      Vanilla Ice Cream, Grand Marnier, Sweet Balsamic Syrup
    • STICKY DATE PUDDING (VEG) | $16
      Bourbon Toffee Sauce, Crispy Tuile, Vanilla Ice Cream
    • VEGAN CITRUS CHOCOLATE MOUSSE (V) (GF) | $14
      Vegan Mousse, Passion Gel, Citrus Confit, Blood Orange Sorbet
    • ULTIMATE CHOCOLATE CAKE (VEG) | $16
      Milk Chocolate Caramel Filling, Vanilla Ice Cream, Strawberry Sauce
    • SPECULOOS PROFITEROLE (VEG) | $12
      Craquelin Cream Puff, Spiced Cookie Ice Cream, Caramel Sauce
  • Petit Delights

    • RASPBERRY MOJITO (VEG) | $10
      Mint Cremuex, Raspberry Confit, Lime Mousse
    • CHOCOLATE RASPBERRY (VEG) | $10
      Chocolate Mousse, Raspberry Confit, Chocolate Brownie, Raspberry Sorbet
    • VANILLA CRÈME BRULEE (VEG) | $10
      Vanilla Custard, Fresh Berries, Vanilla Shortbread
  • VEG = Vegetarian | V = Vegan | GF = Gluten-Free

     

    Reservations are recommended for dinner and special holiday brunches. No-shows or cancellations less than 48 hours in advance will be subject to a charge of $50 per person.

     

    RESERVE

  • Wine by the Glass - Champagne & Sparkling

    • Glass Bottle
    • Mionetto, Prosecco, Veneto, Italy
      $18 $90
    • Blasted C hurch ‘ Okanagan Valley Canada
      $19 $95
    • Veuve Clicqu ot “Yellow Label”, Reims France
      $40 $210
  • Wine by the Glass - Whites

    • Glass Bottle
    • Albariño, Garzón Riserva, Uruguay
      $17 $85
    • Chardonnay, Mission Hill “Five Vineyards”, Okanagan, Canada
      $14 $70
    • Chenin Blanc Quails Gate, Kelowna, Canada
      $18 $90
    • Pinot Gris, Blasted Church, Okanagan, Canada
      $17 $85
    • Sauvignon Blanc Oyster Bay, Marlborough, New Zealand
      $18 $90
    • Riesling, Chateau Ste. Michelle, Washington, USA
      $21 $100
  • Wine by the Glass - Reds

    • Glass Bottle
    • Cabernet Merlot, Mission Hill Five Vineyards Okanagan, Canada
      $14 $70
    • Chianti Reserva Frescaboldi, Nipozzano, Italy
      $22 $110
    • Cabernet Sauvignon, Cannonball California USA
      $26 $120
    • Pinot Noir, Fort Berens, Lillooet, Canada
      $20 $100
    • Syrah Blasted C hurch Okanagan Canada
      $25 $125
  • Wine by the Glass - Rosé

    • Glass Bottle
    • Gamay Blend, Quails’ Gate, Kelowna Canada
      $19 $95
    • Grenache Blend, Chateau d’Esclans ‘Whispering Angel’, Provence, Fran ce
      $24 $120
  • Coravin Fine Wines by the Glass - Whites

    • Glass (5oz) Bottle
    • Chenin Blanc, Savennieres, Domaine du Closel, Loire Valley, France 2016
      $45 $225
    • Gewürztraminer, Domaine Bott Geyl Alsace, France, 2013
      $29 $145
    • Chardonnay, Castello della Salla ‘ Umbria, Italy 2021
      $42 $210
    • Rousanne, Truchard, Los Carneros, Napa Valley, USA 2017
      $29 $145
    • Viognier, Condrieu, Domaine de Bonserine, Rhone Valley, France, 2017
      $54 $270
  • Coravin Fine Wines by the Glass - Reds

    • Glass (5oz) Bottle
    • Cabernet Sauvignon, Austin Hope, Paso Robles, California, USA 2019
      $42 $210
    • Zinfandel, Ridge ‘Geyserville Alexander Valley, Sonoma, USA 2017
      $52 $260
    • Merlot Blend, Painted Rock ‘Red Icon’, Naramata, Canada, 2019
      $41 $205
    • Pinot Noir Bergstrom ‘Shea Vineyard’, Willamette Valley, Oregon, USA 2018
      $62 $310
    • Sangiovese Blend, ‘ Tuscany, Italy, 2019
      $54 $270
  • Champagne

    • Billecart Salmon, Brut, Ay N/V | $265
    • Champagne Chavost, Blanc D'assemblage Brut N/V | $240
    • Charles Orban, Blanc De Noir, Brut N/V | $175
    • Champagn e Ga r det, Brut Tradition, Chingy les Roses N/V | $190
    • Krug ‘Grand Cuvee’, Brut, Reims N/V | $920
    • LeLarge Pugeot, Vrigny 1er cru, Extra Brut, Reims N/V | $210
    • Moet Chandon Brut Épernay N/V | $185
    • Moet Chandon Brut Grand Vintage Épernay 2012 | $235
    • Moet Chandon Demi Sec, Imperial Nectar, Épernay N/V | $260
    • Pommery, Cuvée Louise Reims 2005 | $675
    • Pierre Paillard Brut Grand Cru Les Parcelles Bouzy N/V | $185
    • Piper Heidsieck, Brut, Montagne de Reims N/V | $205
    • Philippe Gonet, Blanc de Blanc, Grand Cru Épernay N/V | $185
    • Veuve Clicquot ‘Yellow Label’ Reims N/V | $200
    • Veuve Clicquot Yellow Label Reims 1.5 L N/V | $355
    • Vouette Sorbée Blanc de Noir Fidéle Aube N/V | $285
  • Rosé

    • Blue Mountain, Brut Rose, Okanagan Falls, BC 2018 | $95
    • Champagne Chavost, Rosé de Saignée Brut N/V | $375
    • Philippe Gonet Brut Rose, Mesnil sur Oger France N/V | $245
    • Mionetto, Prosecco Rose, Veneto Italy N/V | $80
    • Veuve Cliquot, Brut Rose, Reims, France N/V | $285
  • Sparkling Wine

    • Bella, Blanc de Blanc Naramata, Canada 375 ml N/V | $90
    • Blasted Church ‘ Okanagan Falls, Canada N/V | $85
    • Blue Mountain, Brut Gold Label Okanagan Valley ,Canada N/V | $95
    • Domaine Chandon Brut Cuvee, Napa Valley N/V | $105
    • Frind, Sparkling Brut, Kelowna Canada N/V | $70
    • Louis Bouillot Cremant de Bourgogne Grand Reserve, France N/V | $560
    • Mionetto, Prosecco, Veneto, Italy N/V | $80
    • Pere Ventura, Primer Reserva Brut, NV, Cava, Sapin N/V | $65
    • Poplar Grove, Benchmark Brut, 2022, Naramata Bench, Canada 2022 | $90
    • Roederer Estate, Anderson Valley Brut, Anderson Valley, California N/V | $150
    • Sumac Ridge, Stellars Jay, Brut, Okanagan Valley, Canada 2016/17 | $115
    • Tantalus, Blanc d e Blanc, Canada N/V | $160
  • White Wines - British Columbia, Canada

    • Glass Bottle
    • Chardonnay, Blue Mountain, Okanagan Falls 2020
      -- $95
    • Chardonnay, Burrowing Owl, Oliver 2021
      -- $85
    • Chardonnay, Cedar Creek, ‘Aspect’, Okanagan Valley 2019
      -- $160
    • Chardonnay, Checkmate Winery ‘Knight’s Challenge’, Oliver 2018
      -- $240
    • Chardonnay, Checkmate Winery “Queens Attack”, Oliver 2015
      -- $255
    • Chardonnay, Fort Berens Lillooet 2021
      -- $65
    • Chardonnay, Fort Berens ‘White Gold Reserve Lillooet 2020
      -- $110
    • Chardonnay, French Door, Oliver 2022
      -- $140
    • Chardonnay, Jackson Tiggs, Select, Okanagan Valley 2019
      -- $80
    • Chardonnay, Little Engine ‘ Naramata 2020/21
      -- $100
    • Chardonnay, Mission Hill “Perpetua" Okanagan Valley 2019/20
      -- $195
    • Chardonnay, Poplar Grove, Naramata Bench 2022
      -- $85
    • Chardonnay, Quails Gate, Kelowna 2019/20
      -- $90
    • Chardonnay, Quails Gate, Stewart Family Reserve, Kelowna 2019/20
      -- $175
    • Chardonnay, Skaha Vineyard, Skaha Lake 2018
      -- $95
    • Chardonnay, Tantalus, Okanagan Valley 2019
      -- $90
    • Chardonnay, Therapy Unoaked, Okanagan Valley 2020
      -- $60
    • Chardonnay, Tinhorn Creek, Oliver 2016
      -- $90
    • Chardonnay, Unsworth, Vancouver Island 2020
      -- $90
    • Chenin Blanc, Quails’ Gate, Okanagan, Canada 2022
      -- $80
    • Chenin Blanc, Quails’ Gate’ ‘Clone 220’, Okanagan, Canada 2021
      -- $155
    • Grüner Veltliner, Culmina “Unicus”, Oliver 2017
      -- $115
    • Gewürztraminer, Dirty Laundry “Au Natural”, Summerland 2019
      -- $85
    • Ehrenfelser, Indigenous World Winery , Kelowna 2016
      -- $85
    • Gewürztraminer Indigenous World Winery, Kelowna 2016
      -- $85
    • Muscat, Joie Farm “En Famille Reserve”, Naramata 2017
      -- $95
    • Pinot Blanc, Blue Mountain 2020
      -- $90
    • Pinot Blanc, Inniskillin, Oliver 2020
      -- $75
    • Pinot Blanc, Lake Breeze, Naramata 2019
      -- $70
    • Pinot Blanc, Nk’Mip, Osoyoos 2021
      -- $60
    • Pinot Blanc, Prospect 2019
      -- $60
    • Pinot Blanc, Skaha Vineyard, Skaha Lake 2016/18
      -- $95
    • Pinot Gris, Blasted Church, Okanagan Falls 2022
      -- $85
    • Pinot Gris, Blue Mountain, Oliver 2022
      -- $90
    • Pinot Gris, Fort Berens, Lillooet 2021
      -- $65
    • Pinot Gris, Gray Monk, Okanagan Valley 2022
      -- $85
    • Pinot Gris, Kalala, Kelowna 2022
      -- $85
    • Pinot Gris, Laughing Stock, Okanagan Falls 2022
      -- $95
    • Pinot Gris, Roche “VIG”, Penticton 2022
      -- $95
    • Pinot Gris, Roche Tradition Penticton 2021
      -- $95
    • Riesling, Cedar Creek, Home Block Platinum Okanagan Valley 2021
      -- $105
    • Riesling, Fort Berens, Lilloet 2021
      -- $75
    • Riesling, Fort Berens, Dry, Lillooet 2021
      -- $80
    • Riesling, Martin’s Lane, “Fritzi’s Vineyard”, Okanagan Valley 2016
      -- $185
    • Riesling, Martin’s Lane, Naramata Bench, Okanagan Valley 2018
      -- $165
    • Riesling, Synchromesh, Okanagan Falls 2020
      -- $95
    • Trebbiano, Blasted Church, Okanagan Falls 2019
      -- $105
    • Sauvignon Blanc, Blasted Church, Oliver 2021
      -- $90
    • Sauvignon Blanc, Blue Mountain, Okanagan Falls 2021
      -- $90
    • Sauvignon Blanc, Burrowing Owl, Similkameen Valley 2021
      -- $95
    • Sauvignon Blanc, Jackson Triggs, Reserve, Kelowna 2020
      -- $50
    • Sauvignon Blanc, Le Vieux Pin, Oliver 2021
      -- $140
    • Sauvignon Blanc, Little Engine Naramata 2022
      -- $160
    • Sauvignon Blanc, Sandhill, Kelowna 2017/21
      -- $95
    • Sauvignon Blanc Semillon Blasted Church Okanagan Falls 2017
      -- $90
    • Viognier, Black Hills Estate, Okanagan Valley 2021
      -- $80
    • Viognier, Blasted Church, Okanagan Falls 2018/20/21
      -- $90
    • Viognier, Bottega, Naramata 2016/17
      -- $90
    • Viognier, Marichel, Okanagan 2019
      -- $70
    • Viognier, Mission Hill “Terroir”, Kelowna 2016/18/20
      -- $105
    • Viognier, Time, Okanagan 2018
      -- $105
    • “Ava”, Le Vieux Pin, Oliver 2018
      -- $115
    • Lys, French Door Oliver 2022
      -- $90
    • Two Bench White, Tinhorn Creek, Oliver 2014
      -- $90
    • V-Series, Vanessa Vineyards, Similkameen Valley 2022
      -- $105
  • White Wines - Australia & New Zealand

    • Glass Bottle
    • Chardonnay, Craggy Range “Kidnappers Vineyard”, Hawkes Bay, NZ 2016/17/18
      -- $120
    • Chardonnay, Shaw & Smith ‘M3’ Adelaide Hills, AUS 2017
      -- $200
    • Chardonnay, McWilliams, New South Wales, AUS 2012
      -- $65
    • Gewürztraminer Libiano, North Island, NZ 2019
      -- $155
    • Riesling, Rippon “Mature Vine”, Central Otago, NZ 2017
      -- $185
    • Riesling, Penfolds ‘Bin 51’, Eden Valley, AUS 2020
      -- $150
    • Sauvignon Blanc, Cloudy Bay, Te Koko, Marlborough, NZ 2015
      -- $200
    • Sauvignon Blanc, Dog Point, Marlborough, NZ 2018
      -- $130
    • Sauvignon Blanc, Oyster Bay, Marlborough, NZ 2022
      -- $80
    • Sauvignon Blanc, Kim Crawford, Marlborough, NZ 2022
      -- $100
    • Sauvignon Blanc, Kim Crawford, Marlborough, NZ 375 ml 2016
      -- $80
      375ml
    • Sauvignon Blanc, Shaw and Smith, Adelaide Hills, AUS 2021
      -- $125
    • Sauvignon Blanc, Urlar, Wairarapa Valley, NZ 2016/17
      -- $100
    • Viognier, Yalumba “Y Series”, South Australia 2017
      -- $85
  • White Wines- Washington state, U.S.A

    • Glass Bottle
    • Riesling, Chateau Ste. Michelle, Columbia Valley 2021
      -- $90
    • Chaleur Estate Blanc, Delille, Columbia Valley 2021
      -- $180
  • White Wine - Oregon, U.S.A

    • Glass Bottle
    • Gewürztraminer “Dry”, Foris, Rogue Valley 2017
      -- $100
  • White Wine - California, U.S.A

    • Glass Bottle
    • Chardonnay, Arnot Roberts, Trout Gulch, Santa Cruz 2018
      -- $370
    • Chardonnay, Black Stallion, Napa Valley 2019
      -- $120
    • Chardonnay, Cakebread, Napa Valley 2018/19
      -- $245
    • Chardonnay, Dumol, Russian River Valley 2016
      -- $295
    • Chardonnay, Freemark Abbey, Napa Valley 2020
      -- $155
    • Chardonnay, Meiomi, Monterey-Sonoma-Santa Barbara 2019
      -- $110
    • Chardonnay, Rombauer, Carneros 2021
      -- $255
    • Chardonnay, Signorello “Hope’s Cuvée”, Napa Valley 2019
      -- $340
    • Chardonnay, Shafer, Red Shoulder Ranch, Stags Leap District, Napa 2019
      -- $350
    • Chardonnay, Trefethen, Napa Valley 2017
      -- $170
    • Sauvignon Blanc Robert Mondavi, Napa Valley 2016
      -- $105
    • Sauvignon Blanc, Duckhorn, Napa Valley 2019
      -- $140
    • Rousanne, Truchard, Napa Valley 2017
      -- $145
  • White Wines - Italy

    • Glass Bottles
    • Chardonnay, Castello della Sala 'Bramito' Umbria 2021
      -- $105
    • Chardonnay, Castello della Sala ‘Cervaro' Umbria 2021
      -- $210
    • Moscato, Tommasi, Tenuta de Caseao 2021
      -- $75
    • Pinot Grigio, Anterra, Trentino 2021
      -- $65
    • Pinot Grigio, ‘Castel Firmian', Alto Adige 2021
      -- $85
    • Pinot Grigio Mezzacorona, Alto Adige 2020
      -- $65
    • Pinot Grigio, Santa Cristina Dekke Venezie 2021
      -- $80
  • White Wines - Burgundy, France

    • Glass Bottles
    • Bourgogne Blanc, Louis Latour 2020/20
      -- $100
    • Chablis, Jean-Marc Brochard ‘Saint Claire’ 2018
      -- $140
    • Chablis, Simmonet Febvre 2021
      -- $115
  • White Wines - Loire Valley, France

    • Glass Bottles
    • Musadet Sevre et Maine, Famille Lieubeau 2019
      -- $120
    • Sancerre, Château Sancerre 2022
      -- $165
    • Sancerre, Hubert Brochard 2021
      -- $150
    • Saumur, Domaine Bobinet “Les Gruches” 2016
      -- $155
    • Savennières, Domaine du Closel “La Jalousie” 2015/16
      -- $225
  • White Wines - Rhône Valley, France

    • Glass Bottle
    • Condrieu, Jean-Luc Colombo “Amour de Dieu” 2016
      -- $280
    • Condrieu, Domaine de Bonserine 2017
      -- $270
    • Côte-du-Rhône, Domaine Cristia 2016
      -- $120
    • Crozes Ermitage Blanc, Ferraton Père & Fils 2015
      -- $190
    • Crozes Ermitage Blanc, Ferraton Père & Fils 2016
      -- $190
  • White Wines - Bordeaux, France

    • Glass Bottle
    • Clos de Lunes‘Lune d’Argent’ 2017
      -- $140
  • White Wines - Alsace, France

    • Glass Bottles
    • Gewürztraminer, Domaine Bott-Geyl 2013
      -- $145
    • Gewurztraminer, Domain Zind-Humbrecht 2019
      -- $110
    • Gewurztraminer, Gustave Lorentz 2018
      -- $125
    • Pinot Gris, Gustave Lorentz "Reserve" 2018/19/20
      -- $125
    • Pinot Gris, Hugel “Classic” 2013/18
      -- $115
    • Riesling, Audrey & Christian Binner, Alsace 2015
      -- $105
    • Riesling, Domaine Zind Humbrecht Clos Windsbuhl 2017
      -- $110
    • Riesling, Gustave Lorentz “Reserve” 2016
      -- $125
  • Other Worldly Selections

    • Albarino, Pazo Barantes, Rias Baixas, Spain 2016
      -- $175
    • Chardonnay, Alamos, Mendoza, Argentina 2017
      -- $60
    • Chenin Blanc, Tea Leaf, Western Cape, South Africa 2017
      -- $120
    • Furmint, Château Megyer, Tokaji, Hungary 2012
      -- $80
    • Gruner Veltliner, Domai ne Wachau, Feiderspeel, Austria 2019/21
      -- $70
    • Pošip, Jako Vino “Stina”, Dalmacija, Croatia 2016
      -- $180
    • Riesling, August Kessler, Rheingau, Germany 2018
      -- $105
    • Riesling Kabinett, Max Ferdinand Richter “Brauneberger Juffer”, Mosel, Germany 2017
      -- $150
  •  

    Our carefully curated selection of wines showcases the best of local and international vintages to complement your dining experience. For our full wine selection, please view the menu below.

    Reservations are recommended for dinner and special holiday brunches. No-shows or cancellations less than 48 hours in advance will be subject to a charge of $50 per person.

     

    RESERVE

  • The Wildflower 3-Course Spring Special

    Available daily from April 2 to May 19
    • Price per person | $49
  • To Start

    • Grilled Halloumi Salad (GF)
      Seasonal Fruits, Strawberry Vinaigrette, Prosciutto, Salted Walnuts
    • West Coast Seafood Chowder
      Salmon, Shrimp, Clams And Scallops
    • Tomato Coconut Soup (V)
      Chive Oil
    • Beef Tartar
      Smoked Harissa, Seasonal Umami Mushrooms, Cider Cream, Sourdough
      • Supplement | $10
    • Hokkaido Scallops (GF)
      Guanciale, Saké Apple, Roasted Peanuts, Fermented Cabbage, Vadouvan Sauce
      • Supplement | $12
  • Mains

    • Steelhead Trout
      Spinach Velouté, Crème Fraîche, Tender Vegetables, Crispy Kale
    • Casarecce
      Datterini, Pepperoncino, Anchovy, Olives, Burrata, Fresh Basil
    • Chicken Surpreme (GF)
      Corn Succotash, Fermented Butter Tomato Sauce, Pommes Purée
    • Vegan Gnocchi
      Pomodoro Sauce, Vegan Ricotta, Roasted Almond, Preserved Tomato, Basil
    • 10oz Striploin (GF)
      Grilled Asparagus, Roasted Potatoes, Mustard Aioli, Madera Jus
      • Supplement | $20
  • Dessert

    • Sticky Date Pudding
      Vanilla Ice Cream, Bourbon Toffee Sauce
    • Sorbet
      Chef’s seasonal selection
  • All Wildflower Spring Special bookings must have a Credit Card guarantee. A Credit Card is needed to guarantee your reservation.
    Guests may cancel their reservation until 48 hours before the reservation.
    Cancellations or no Shows are subject to a monetary penalty, the total of $50 per person will be charged to the credit card on file.
    *All prices are in Canadian dollars; Reservations are recommended.

     

    (V) – Vegan
    (VEG) – Vegetarian
    (GF) – Gluten Free

     

    Reservations are recommended for dinner and special holiday brunches. No-shows or cancellations less than 48 hours in advance will be subject to a charge of $50 per person.

  • The Wildflower Mother's Day Brunch

    Available May 12 from 11:00 AM - 2:00 PM
    • Price per adult $85 | Price per child (aged 6-12) $39
  • Late Riser Offerings

    • All Day Breakfast Favourites
      a selection of fruit, bacon, sausage, pancakes and waffles
    • Live Omelet station
      ham, baby shrimp, tomato, green onion, peppers, mushroom, goat chesse & cheddar
    • Traditional Eggs Benedict
      back bacon, poached egg, hollandaise, English muffin wilted spinach, poached egg, tomato hollandaise, English muffin
    • Breakfast Carvings
      slow roasted ham glazed rooftop honey-mustard applewood smoked bacon basted with Chateau whisky maple syrup
  • Chilled

    • Market Salad
      selection of assorted young greens, vegetables, nuts, seeds, cheese & dressing
    • Tomato and Watermelon Salad
      vine ripe tomatoes, watermelon, cucumbers, frisée, arugula, mint-basil white blasamic
    • BC Baby Beet Salad
      roast baby beets, radish, arugula, avocado, feta, pickled onion, white balsamic dressing
    • Quinoa Salad
      peas, bell peppers, gem tomatoes, baby spinach, green onions, lemon mint dressing
  • Seafood Station

    • Chilled Prawns
      cocktail sauce, Marie Rose sauce, lemon wedges
    • BC Salmon
      Chateau maple hot smoked BC salmon, candied salmon, salmon jerky, horseradish crème fraîche, crispy capers, lemon wedges, lime wedges, bannock crackers
  • Carving

    • Honey Glazed Ham
      slow roasted with local honey-mustard glaze
    • Leg of Lamb
      slow roasted with garlic and rosemary, lamb jus
    • Striploin of Beef
      rubbed with chimichurri and slow roasted assorted mustards, creamy horseradish & thyme jus
  • Hot Items

    • BC Steelhead and Clams
      snap peas, citrus beurre blanc
    • Rotisserie Chicken
      roasted herbs, honey glazed spring carrots and sage jus
    • Spring Ravioli
      Parmesan ravioli, peas, asparagus, creamy pesto sauce, toasted pinenuts
  • Sweet

    • Red Velvet Cake with Vanilla Cream Cheese Frosting
    • Strawberry - Coconut Panna Cotta
    • Passionfruit Meringue Tart
    • Pistachio Raspberry Flan
    • Colorful Chocolate Strawberry
    • Chocolate Hazelnut Profiteroles
    • Cheese Cake Lollipop
    • Berry Pavlova
    • Assorted Mini Doughnut Bites
    • Macarons
  • All Wildflower Mother’s Day Brunch bookings must have a Credit Card guarantee. A Credit Card is needed to guarantee your reservation.
    Guests may cancel their reservation until 48 hours before the reservation.
    Cancellations or no Shows are subject to a monetary penalty, the total of $50 per person will be charged to the credit card on file.
    *All prices are in Canadian dollars; Reservations are recommended.

     

    Reservations are recommended for dinner and special holiday brunches. No-shows or cancellations less than 48 hours in advance will be subject to a charge of $50 per person.

Award-Winning Cuisine

The Wildflower restaurant is well-recognized for its outstanding food, beverages, and service. Here is a selection of our recent awards and accolades.

  • Wine Spectator Award of Excellence 2023
  • OpenTable Best Restaurants in Canada 2021

 

woman picking up a cinnamon roll

Kids Eat Free

At any time year-round, children 5 and under eat free when accompanied by an adult purchasing an entrée. Children aged 6–12 can choose from the children’s menu or receive 50% off the regular adult menu (perfectly portioned for child-sized appetites). These offers are available for Fairmont hotel guests.

aerial shot of the property

Complimentary Parking

Complimentary parking is available for all patrons dining at The Wildflower restaurant (excluding breakfast service). Please bring your parking ticket to the restaurant for validation by your server.