The Wildflower
Signature warmth and inviting ambiance create the ideal casual resort setting for breakfast and dinner. The Wildflower showcases locally inspired dishes and innovative classics in a family-friendly restaurant setting. Sip and savour from Whistler’s most extensive wine list, selections of regional craft beer, and signature cocktails.
Reservations are recommended for dinner and special holiday brunches.
LOCATION
4599 Chateau Boulevard
Whistler, British Columbia V8E 0Z5
HOURS
Breakfast
Monday to Friday | 7:00 AM - 10:30 AM
Saturday & Sunday | 7:00 AM - 11:00 AM
Dinner
Daily | 6:00 PM - 9:00 PM
March 29 & 30 | 5:00 PM - 9:00 PM
-
Alpine Breakfast Buffet
43 per person • 22 children 6 to 12-
Indulge in our impressive selection of local classics, favourites and daily features! Includes coffee, tea and your choice of chilled juices.
-
-
Nourish
Inclusive of drip coffee, tea and your choice of chilled juices.-
Three Egg Omelette | $30choice of bell peppers, mushroom, asparagus, spinach, tomato, ham, chorizo, aged white cheddar and goat cheese, breakfast potatoes, roasted tomato, asparagus, toast, butter, preserves
-
Alpine Breakfast Skillet | $33two eggs any style, carved maple roasted bacon, breakfast brat, potato-onion cakes, mornay sauce, mushrooms
-
Whistler Mountain | $32two eggs any style, choice of bacon, ham, sausage or Canadian back bacon, breakfast potatoes, roasted tomato, asparagus, toast, butter, preserves
-
AdditionsSmoked Bacon 8 | Back Bacon or Ham 8 | Grilled Pork or Chicken Sausages 8 | One Egg Any Style 5 | Nugget Potatoes 6 | Roasted Tomato and Asparagus 8 | Avocado 6 | Smoked Salmon 10
-
-
Benedicts
-
Smoked Salmon | $34toasted English muffin, cold smoked Canadian salmon, two poached eggs, lemon dill hollandaise, breakfast potatoes, tomato, asparagus
-
Traditional | $32toasted English muffin, Canadian back bacon, two poached eggs, hollandaise, breakfast potatoes, tomato, asparagus
-
Mushrooms on Toast | $30multigrain toast, pan roasted mixed mushrooms, two poached eggs, goat cheese béchamel, breakfast potatoes, tomato, asparagus
-
-
Light
-
Avocado Toast | $29multigrain toast, two poached eggs, red onion marmalade, gem tomato salad with olive oil & fresh herbs
-
The Power Bowl | $28quinoa, hardboiled egg, avocado, tomato, toasted cashews, basil, kale and lemon dressing
-
Blueberry Almond Overnight Oats | $14
-
Acai Bowl | $21avocado acai purée, granola, coconut chia seed pudding, pumpkin seeds
-
Steel Cut Oatmeal | $14cherry compote, dark chocolate, toasted coconut flakes
-
-
Sweet
-
Sprinkle Cakes | $25buttermilk pancakes, rainbow sprinkles, vanilla glaze drizzle, strawberries, whipped cream, maple syrup
-
Old Fashioned Waffles | $27fresh berries, whipped cream, maple syrup
-
Bourbon Peach French Toast | $29bourbon caramelized peaches, vanilla mascarpone cream
-
-
Fresh
-
Fresh Fruit Plate | $18pineapple, selection of melon, citrus , berries, yogurt and banana bread
-
Cup of Fresh Fruit and Berries | $8
-
-
From The Pantry
-
Cinnamon Bun | $12vanilla cream cheese frosting and fresh berries
-
Toasted Bagel with Cream Cheese | $6plain, multigrain or everything bagel
-
Muffin | $5from our daily selection
-
Toast | $5with butter and preserves
-
Croissant, Pain au Chocolat or Danish | $6
-
-
Beverages
milk alternatives additional charge 0.50 | syrups additional 1.0-
Premium Chilled Juice | $7
-
V8 or Tomato Juice | $6
-
Milk - 2%, Skim, Non-dairy | $5
-
Belgium Hot Chocolate | $8milk chocolate, dark chocolate, white chocolate, whipped cream
-
Coffee | $5
-
Tea | $5.25
-
Hot Chocolate | $6
-
Espresso | $5
-
Cappuccino or Latte | $6
-
-
From The Bar
-
Green Run | $14celery, cucumber, green apple, ginger, lemon
-
Alpenglow | $14carrot, orange, green apple, ginger, lemon
-
Mellow Morning | $14watermelon, cantaloupe, strawberry, banana
-
Ray of Sunshine | $14pineapple, mango, banana, coconut milk
-
Mimosa* served from 9:00 a.m. | $14Mionetto Prosecco | upgrade to freshly pressed juice
-
Wildflower Caesar* served from 9:00 a.m. | $17Clamato Vodka, Worcestershire, Tabasco, Steak Spice, Horseradish, Lime
-
-
Consuming raw meats or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of food borne illness. A cooking step is needed to eliminate
potential bacteria or viral contamination.Medical Health Officer, Vancouver Coastal Health Authority
Reservations are recommended for dinner and special holiday brunches. No-shows or cancellations less than 48 hours in advance will be subject to a charge of $50 per person.
-
Breakfast
-
Mini Mountaineer | $16one egg any style, bacon or sausage, breakfast potatoes, toast, butter, preserves
-
“Toaster” Waffle | $14strawberries, whipped cream, maple syrup
-
Mini Pancakes | $13strawberries, whipped cream, maple syrup
-
French Toast | $14strawberries, whipped cream, maple syrup
-
Steel Cut Oatmeal | $9cinnamon roasted apple
-
Kids Cereal | $8Rice Krispies, Cheerios, Froot Loops or Raisin Bran 2%, skim, soy or almond
-
-
Dinner
-
Fish and Chips | $14ling cod, french fries, tartar sauce, mustard coleslaw
-
Chicken Fingers and Fries | $14honey mustard mayo, plum sauce, ketchup
-
Mighty Mac N’ Cheese | $12creamy cheddar cheese sauce, crispy breadcrumbs
-
Junior Cheeseburger | $13lettuce, tomato, pickle, french fries
-
Cheese Pizza | $13tomato sauce and mozzarella cheese
-
Spaghetti and Meatballs | $12with rich tomato sauce, parmesan cheese and garlic toast
-
-
Dessert
-
Ice Cream | $8choice of 2 scoops of ice cream topped with whipped cream and chocolate sauce. vanilla, chocolate, strawberry
-
Sorbet | $8choice of 2 scoops of ice cream topped berry coulis and fresh berries. blackberry, blood orange, tangerine
-
Nutella Chocolate Almond Brownie | $7fresh strawberries, dusted with icing sugar
-
Sweet Stuff Cupcake | $7Our Pastry Chef’s daily creation
-
Kids’ Fruit Cup | $6
-
-
At any time year-round, children 5 and under eat free when accompanied by an adult purchasing an entrée. Children aged 6–12 can choose from the children’s menu or receive 50% off the regular adult menu (perfectly portioned for child-sized appetites). These offers are available for Fairmont hotel guests.
Reservations are recommended for dinner and special holiday brunches. No-shows or cancellations less than 48 hours in advance will be subject to a charge of $50 per person.
-
Soups
-
West Coast Seafood Chowder | $19Salmon, Shrimp, Clams, Scallops
-
Roasted Tomato and Coconut Soup (V) | $15Chive Oil
-
-
Salads
-
Beet Salad (V) | $24Green Gazpacho, Grapefruit Segments, Green Tomatoes, Cashew Cheese, Dukkah Crumble
-
Fried Sunchoke Salad (GF) | $24Apple, Verjus Blanc, Bitter Greens, Salted Walnut, Prosciutto
-
Caesar Salad | $24Crispy Pork Belly Lardons, House Croutons, Caesar Dressing, Shaved Parmigiano
-
-
Chilled & Raw
-
Market Selection Oysters | $29Cucumber Shallot Mignonette, House Granita, Horseradish
-
Venison Tartare | $31Cedar Cream, Seasonal Mushrooms, Smokey Harissa, Grilled Sourdough
-
Hamachi Crudo (GF) | $29Habanero Ponzu, Mandarin, Fermented Tomato Northern Divine Caviar
-
-
Appetizers
-
Hokkaido Scallops (GF) | $32Crispy Pork Belly, Onion Soubise, Homegrown Grape Gastrique, Spruce Tips
-
Ham Hock Terrine | $27Bread & Butter Pickles, Grainy Mustard, Grilled Bread
-
Octopus (GF) | $26Warm Pemberton Potato, Grapefruit Chimichurri, Pickled Jalapeno
-
-
Fish
-
King Salmon (GF) | $48Butternut Squash Velouté, Crème Fraîche, Trout Roe
-
BC Lingcod | $42Roasted Eggplant, Preserved Jalapeño, Almond, Fennel
-
-
Pasta & Grains
-
Herb Lentil Croquettes (V) (GF) | $38Black Lentil Ragu, Spinach, Mushroom, Crispy Tofu
-
Rigatoni (VEG) | $36Arugula, Seasonal Mushrooms, San Marzano Tomato, Burrata Cheese
-
Spaghetti & The Meatball | $38Pomodoro Sauce, Parmesan, Garlic Bread
-
-
Mains
-
Braised Pork Belly (GF) | $38Sweet Onion Purée, Tuscan Beans, Chicharrones
-
Duo of Duck (GF) | $52Duck Breast and Confit Duck Leg, Lentil Ragout, Swiss Chard, BC Mushrooms
-
Lamb Loin (GF) | $68Mint Labneh, Salted Walnut, Preserved Red Jalapeño, Madeira Jus
-
Roasted Half Chicken | $44Pemberton Potato Purée, Smoked Corn Succotash, Fermented Tomato Butter Sauce
-
-
Steaks
All Steaks are Pine Haven Farms Grass Fed Beef. All Our Steaks Are Served with Charred Broccolini, Cipollini Onions, Mustard Aioli, Roasted Pemberton Potatoes, and Madeira Jus.-
6oz Beef Tenderloin (GF) | $72Alberta AAA
-
10oz Striploin (GF) | $76Alberta AAA
-
14 oz Beef Ribeye | $87Alberta AAA
-
Upgrade to Lumberjack Poutine | $10
-
-
Consuming raw meats or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. A cooking step is needed to eliminate potential bacteria or viral contamination.
Medical Health Officer Vancouver Coastal Health Authority
VEG = Vegetarian | V = Vegan | GF = Gluten-Free
Reservations are recommended for dinner and special holiday brunches. No-shows or cancellations less than 48 hours in advance will be subject to a charge of $50 per person.
-
Cocktails
-
Birds and the Bees | $19Early 1800’s Grey Goose Vodka, Honey, Lemon
-
Orange Trip | $19MID 1800’s Gentleman Jack Whiskey, Acidified Orange Juice
-
Old Fashioned, Amigos | $28late 1800’s Casamigos Reposado Tequila, Glenlivet 12 Year, Orange
-
Madame Fleur | $351920’s Bombay Sapphire Gin, Hennessey VS Cognac, Veuve Clicquot, Chamomile, Lemon
-
Nacional Royale | $351930’s Mount Gay Black Barrel Rum, Veuve Clicquot, St-Germain, Pineapple, Lime
-
Soul Reviver | $301930’s Botanist Gin, Casamigos Blanco Tequila, Cointreau, Lillet Blanc, Blackberry, Lemon
-
Chai Tai | $231940’s Mount Gay Black Barrel Rum, Botanist Gin, Chai, Lime, Pineapple
-
Carte Blanche | $181950’s Bombay Sapphire Gin, Grey Goose Vodka, Chardonnay
-
Derby Bird | $211970’s Woodford Reserve Bourbon, Campari, Orange, Lemon
-
Material Girl | $211980’s Botanist Gin, St-Germain, Apple, Lemon
-
Wildflower Creation | $MPSeasonal Cocktail Handcrafted by the Wildflower Bartenders
-
-
Hold The Liquor
-
Seedlip Gimlet | $14zero proof but full of citrus delight. Seedlip, Lime, Lime Cordial
-
Cosmopolitan | $14we simply love a good cosmo. Seedlip, Cranberries, Orange Syrup
-
-
Single Malt Scotches
-
Glenlivet 12 yr Speyside $16
-
Dalwhinnie 15 yr Perthshire $23
-
Bowmore 18yr Old Islay $30
-
Lagavulin 16 yr Islay $26
-
Glenlivet 18 yr Speyside $27
-
Ardbeg Uigeadail Isle of Islay $22
-
-
Blended
-
Johnnie Walker Black $15
-
Chivas Regal 12 yr $15
-
Johnnie Walker Blue $50
-
-
Cognacs & Armagnacs
-
Hennessy VS $14
-
Saint Vivant Armagnac VSOP $16
-
Remy Martin VSOP $21
-
Courvoisier VSOP $22
-
Remy Martin XO $48
-
Remy Martin Louis XIII $284
-
-
Sweet and Fortified
-
GLS BTL
-
Muscat “Black”, Quady “Elysium“, CA $16 $70375ml
-
Muscat “Orange”, Quady “Essencia“ , CA $16 $70375ml
-
Optima, Quails Gate, Okanagan, BC $20 $110375ml
-
Recioto, MASI, Veneto, Italy $18 $95375ml
-
“Coruja” Port Style, Burrowing Owl, BC $15 $125375ml
-
Fonseca Prima Terra $16 $150
-
Graham’s 6 Grapes $10 $120
-
Graham’s 10 YR Tawny Port $16 $160
-
Graham’s 2003 LBV Port $14 $150
-
Taylor Fladgate 20 YR Tawny Port $25 $250
-
Penfold’s Grandfather Rare Tawny $25 $250
-
Vidal Ice Wine, Inniskillin, Okanagan, BC -- $150375ml
-
‘Amen’ Port-de-merlot, Blasted Church, BC -- $115375ml
-
Muscat, Merryvale “Antigua”, CA -- $120500ml
-
-
Reservations are recommended for dinner and special holiday brunches. No-shows or cancellations less than 48 hours in advance will be subject to a charge of $50 per person.
-
Desserts
-
Double Chocolate Salted Caramel Sundae (VEG) | $16Cocoa Nib Tuile | Caramel Pearls Chantilly Cream | Brownie Pieces
-
Baileys Cheese Cake (VEG) | $12Brownie Crumb Base, Strawberries, Whipped Cream
-
Chocolate Orange Cake (VEG) | $12Dark Chocolate Ganache, Blueberries
-
Chai Cake (VEG) | $12Pumpkin Sponge, Chai Tea Cream Cheese Icing
-
Sticky Date Pudding (VEG) | $16Vanilla Ice Cream, Bourbon Toffee Sauce
-
Chocolate Mousse (V) (GF) | $14Passion Gel, Citrus Confit, Yuzu Snow
-
-
VEG = Vegetarian | V = Vegan | GF = Gluten-Free
Reservations are recommended for dinner and special holiday brunches. No-shows or cancellations less than 48 hours in advance will be subject to a charge of $50 per person.
-
Wine by the Glass - Champagne & Sparkling
-
Glass Bottle
-
Mionetto, Prosecco, Veneto, Italy $18 $90
-
Blasted C hurch ‘ Okanagan Valley Canada $19 $95
-
Veuve Clicqu ot “Yellow Label”, Reims France $40 $210
-
-
Wine by the Glass - Whites
-
Glass Bottle
-
Albariño, Garzón Riserva, Uruguay $17 $85
-
Chardonnay, Mission Hill “Five Vineyards”, Okanagan, Canada $14 $70
-
Chenin Blanc Quails Gate, Kelowna, Canada $18 $90
-
Pinot Gris, Blasted Church, Okanagan, Canada $17 $85
-
Sauvignon Blanc Oyster Bay, Marlborough, New Zealand $18 $90
-
Riesling, Chateau Ste. Michelle, Washington, USA $21 $100
-
-
Wine by the Glass - Reds
-
Glass Bottle
-
Cabernet Merlot, Mission Hill Five Vineyards Okanagan, Canada $14 $70
-
Chianti Reserva Frescaboldi, Nipozzano, Italy $22 $110
-
Cabernet Sauvignon, Cannonball California USA $26 $120
-
Pinot Noir, Fort Berens, Lillooet, Canada $20 $100
-
Syrah Blasted C hurch Okanagan Canada $25 $125
-
-
Wine by the Glass - Rosé
-
Glass Bottle
-
Gamay Blend, Quails’ Gate, Kelowna Canada $19 $95
-
Grenache Blend, Chateau d’Esclans ‘Whispering Angel’, Provence, Fran ce $24 $120
-
-
Coravin Fine Wines by the Glass - Whites
-
Glass (5oz) Bottle
-
Chenin Blanc, Savennieres, Domaine du Closel, Loire Valley, France 2016 $45 $225
-
Gewürztraminer, Domaine Bott Geyl Alsace, France, 2013 $29 $145
-
Chardonnay, Castello della Salla ‘ Umbria, Italy 2021 $42 $210
-
Rousanne, Truchard, Los Carneros, Napa Valley, USA 2017 $29 $145
-
Viognier, Condrieu, Domaine de Bonserine, Rhone Valley, France, 2017 $54 $270
-
-
Coravin Fine Wines by the Glass - Reds
-
Glass (5oz) Bottle
-
Cabernet Sauvignon, Austin Hope, Paso Robles, California, USA 2019 $42 $210
-
Zinfandel, Ridge ‘Geyserville Alexander Valley, Sonoma, USA 2017 $52 $260
-
Merlot Blend, Painted Rock ‘Red Icon’, Naramata, Canada, 2019 $41 $205
-
Pinot Noir Bergstrom ‘Shea Vineyard’, Willamette Valley, Oregon, USA 2018 $62 $310
-
Sangiovese Blend, ‘ Tuscany, Italy, 2019 $54 $270
-
-
Champagne
-
Billecart Salmon, Brut, Ay N/V | $265
-
Champagne Chavost, Blanc D'assemblage Brut N/V | $240
-
Charles Orban, Blanc De Noir, Brut N/V | $175
-
Champagn e Ga r det, Brut Tradition, Chingy les Roses N/V | $190
-
Krug ‘Grand Cuvee’, Brut, Reims N/V | $920
-
LeLarge Pugeot, Vrigny 1er cru, Extra Brut, Reims N/V | $210
-
Moet Chandon Brut Épernay N/V | $185
-
Moet Chandon Brut Grand Vintage Épernay 2012 | $235
-
Moet Chandon Demi Sec, Imperial Nectar, Épernay N/V | $260
-
Pommery, Cuvée Louise Reims 2005 | $675
-
Pierre Paillard Brut Grand Cru Les Parcelles Bouzy N/V | $185
-
Piper Heidsieck, Brut, Montagne de Reims N/V | $205
-
Philippe Gonet, Blanc de Blanc, Grand Cru Épernay N/V | $185
-
Veuve Clicquot ‘Yellow Label’ Reims N/V | $200
-
Veuve Clicquot Yellow Label Reims 1.5 L N/V | $355
-
Vouette Sorbée Blanc de Noir Fidéle Aube N/V | $285
-
-
Rosé
-
Blue Mountain, Brut Rose, Okanagan Falls, BC 2018 | $95
-
Champagne Chavost, Rosé de Saignée Brut N/V | $375
-
Philippe Gonet Brut Rose, Mesnil sur Oger France N/V | $245
-
Mionetto, Prosecco Rose, Veneto Italy N/V | $80
-
Veuve Cliquot, Brut Rose, Reims, France N/V | $285
-
-
Sparkling Wine
-
Bella, Blanc de Blanc Naramata, Canada 375 ml N/V | $90
-
Blasted Church ‘ Okanagan Falls, Canada N/V | $85
-
Blue Mountain, Brut Gold Label Okanagan Valley ,Canada N/V | $95
-
Domaine Chandon Brut Cuvee, Napa Valley N/V | $105
-
Frind, Sparkling Brut, Kelowna Canada N/V | $70
-
Louis Bouillot Cremant de Bourgogne Grand Reserve, France N/V | $560
-
Mionetto, Prosecco, Veneto, Italy N/V | $80
-
Pere Ventura, Primer Reserva Brut, NV, Cava, Sapin N/V | $65
-
Poplar Grove, Benchmark Brut, 2022, Naramata Bench, Canada 2022 | $90
-
Roederer Estate, Anderson Valley Brut, Anderson Valley, California N/V | $150
-
Sumac Ridge, Stellars Jay, Brut, Okanagan Valley, Canada 2016/17 | $115
-
Tantalus, Blanc d e Blanc, Canada N/V | $160
-
-
White Wines - British Columbia, Canada
-
Glass Bottle
-
Chardonnay, Blue Mountain, Okanagan Falls 2020 -- $95
-
Chardonnay, Burrowing Owl, Oliver 2021 -- $85
-
Chardonnay, Cedar Creek, ‘Aspect’, Okanagan Valley 2019 -- $160
-
Chardonnay, Checkmate Winery ‘Knight’s Challenge’, Oliver 2018 -- $240
-
Chardonnay, Checkmate Winery “Queens Attack”, Oliver 2015 -- $255
-
Chardonnay, Fort Berens Lillooet 2021 -- $65
-
Chardonnay, Fort Berens ‘White Gold Reserve Lillooet 2020 -- $110
-
Chardonnay, French Door, Oliver 2022 -- $140
-
Chardonnay, Jackson Tiggs, Select, Okanagan Valley 2019 -- $80
-
Chardonnay, Little Engine ‘ Naramata 2020/21 -- $100
-
Chardonnay, Mission Hill “Perpetua" Okanagan Valley 2019/20 -- $195
-
Chardonnay, Poplar Grove, Naramata Bench 2022 -- $85
-
Chardonnay, Quails Gate, Kelowna 2019/20 -- $90
-
Chardonnay, Quails Gate, Stewart Family Reserve, Kelowna 2019/20 -- $175
-
Chardonnay, Skaha Vineyard, Skaha Lake 2018 -- $95
-
Chardonnay, Tantalus, Okanagan Valley 2019 -- $90
-
Chardonnay, Therapy Unoaked, Okanagan Valley 2020 -- $60
-
Chardonnay, Tinhorn Creek, Oliver 2016 -- $90
-
Chardonnay, Unsworth, Vancouver Island 2020 -- $90
-
Chenin Blanc, Quails’ Gate, Okanagan, Canada 2022 -- $80
-
Chenin Blanc, Quails’ Gate’ ‘Clone 220’, Okanagan, Canada 2021 -- $155
-
Grüner Veltliner, Culmina “Unicus”, Oliver 2017 -- $115
-
Gewürztraminer, Dirty Laundry “Au Natural”, Summerland 2019 -- $85
-
Ehrenfelser, Indigenous World Winery , Kelowna 2016 -- $85
-
Gewürztraminer Indigenous World Winery, Kelowna 2016 -- $85
-
Muscat, Joie Farm “En Famille Reserve”, Naramata 2017 -- $95
-
Pinot Blanc, Blue Mountain 2020 -- $90
-
Pinot Blanc, Inniskillin, Oliver 2020 -- $75
-
Pinot Blanc, Lake Breeze, Naramata 2019 -- $70
-
Pinot Blanc, Nk’Mip, Osoyoos 2021 -- $60
-
Pinot Blanc, Prospect 2019 -- $60
-
Pinot Blanc, Skaha Vineyard, Skaha Lake 2016/18 -- $95
-
Pinot Gris, Blasted Church, Okanagan Falls 2022 -- $85
-
Pinot Gris, Blue Mountain, Oliver 2022 -- $90
-
Pinot Gris, Fort Berens, Lillooet 2021 -- $65
-
Pinot Gris, Gray Monk, Okanagan Valley 2022 -- $85
-
Pinot Gris, Kalala, Kelowna 2022 -- $85
-
Pinot Gris, Laughing Stock, Okanagan Falls 2022 -- $95
-
Pinot Gris, Roche “VIG”, Penticton 2022 -- $95
-
Pinot Gris, Roche Tradition Penticton 2021 -- $95
-
Riesling, Cedar Creek, Home Block Platinum Okanagan Valley 2021 -- $105
-
Riesling, Fort Berens, Lilloet 2021 -- $75
-
Riesling, Fort Berens, Dry, Lillooet 2021 -- $80
-
Riesling, Martin’s Lane, “Fritzi’s Vineyard”, Okanagan Valley 2016 -- $185
-
Riesling, Martin’s Lane, Naramata Bench, Okanagan Valley 2018 -- $165
-
Riesling, Synchromesh, Okanagan Falls 2020 -- $95
-
Trebbiano, Blasted Church, Okanagan Falls 2019 -- $105
-
Sauvignon Blanc, Blasted Church, Oliver 2021 -- $90
-
Sauvignon Blanc, Blue Mountain, Okanagan Falls 2021 -- $90
-
Sauvignon Blanc, Burrowing Owl, Similkameen Valley 2021 -- $95
-
Sauvignon Blanc, Jackson Triggs, Reserve, Kelowna 2020 -- $50
-
Sauvignon Blanc, Le Vieux Pin, Oliver 2021 -- $140
-
Sauvignon Blanc, Little Engine Naramata 2022 -- $160
-
Sauvignon Blanc, Sandhill, Kelowna 2017/21 -- $95
-
Sauvignon Blanc Semillon Blasted Church Okanagan Falls 2017 -- $90
-
Viognier, Black Hills Estate, Okanagan Valley 2021 -- $80
-
Viognier, Blasted Church, Okanagan Falls 2018/20/21 -- $90
-
Viognier, Bottega, Naramata 2016/17 -- $90
-
Viognier, Marichel, Okanagan 2019 -- $70
-
Viognier, Mission Hill “Terroir”, Kelowna 2016/18/20 -- $105
-
Viognier, Time, Okanagan 2018 -- $105
-
“Ava”, Le Vieux Pin, Oliver 2018 -- $115
-
Lys, French Door Oliver 2022 -- $90
-
Two Bench White, Tinhorn Creek, Oliver 2014 -- $90
-
V-Series, Vanessa Vineyards, Similkameen Valley 2022 -- $105
-
-
White Wines - Australia & New Zealand
-
Glass Bottle
-
Chardonnay, Craggy Range “Kidnappers Vineyard”, Hawkes Bay, NZ 2016/17/18 -- $120
-
Chardonnay, Shaw & Smith ‘M3’ Adelaide Hills, AUS 2017 -- $200
-
Chardonnay, McWilliams, New South Wales, AUS 2012 -- $65
-
Gewürztraminer Libiano, North Island, NZ 2019 -- $155
-
Riesling, Rippon “Mature Vine”, Central Otago, NZ 2017 -- $185
-
Riesling, Penfolds ‘Bin 51’, Eden Valley, AUS 2020 -- $150
-
Sauvignon Blanc, Cloudy Bay, Te Koko, Marlborough, NZ 2015 -- $200
-
Sauvignon Blanc, Dog Point, Marlborough, NZ 2018 -- $130
-
Sauvignon Blanc, Oyster Bay, Marlborough, NZ 2022 -- $80
-
Sauvignon Blanc, Kim Crawford, Marlborough, NZ 2022 -- $100
-
Sauvignon Blanc, Kim Crawford, Marlborough, NZ 375 ml 2016 -- $80375ml
-
Sauvignon Blanc, Shaw and Smith, Adelaide Hills, AUS 2021 -- $125
-
Sauvignon Blanc, Urlar, Wairarapa Valley, NZ 2016/17 -- $100
-
Viognier, Yalumba “Y Series”, South Australia 2017 -- $85
-
-
White Wines- Washington state, U.S.A
-
Glass Bottle
-
Riesling, Chateau Ste. Michelle, Columbia Valley 2021 -- $90
-
Chaleur Estate Blanc, Delille, Columbia Valley 2021 -- $180
-
-
White Wine - Oregon, U.S.A
-
Glass Bottle
-
Gewürztraminer “Dry”, Foris, Rogue Valley 2017 -- $100
-
-
White Wine - California, U.S.A
-
Glass Bottle
-
Chardonnay, Arnot Roberts, Trout Gulch, Santa Cruz 2018 -- $370
-
Chardonnay, Black Stallion, Napa Valley 2019 -- $120
-
Chardonnay, Cakebread, Napa Valley 2018/19 -- $245
-
Chardonnay, Dumol, Russian River Valley 2016 -- $295
-
Chardonnay, Freemark Abbey, Napa Valley 2020 -- $155
-
Chardonnay, Meiomi, Monterey-Sonoma-Santa Barbara 2019 -- $110
-
Chardonnay, Rombauer, Carneros 2021 -- $255
-
Chardonnay, Signorello “Hope’s Cuvée”, Napa Valley 2019 -- $340
-
Chardonnay, Shafer, Red Shoulder Ranch, Stags Leap District, Napa 2019 -- $350
-
Chardonnay, Trefethen, Napa Valley 2017 -- $170
-
Sauvignon Blanc Robert Mondavi, Napa Valley 2016 -- $105
-
Sauvignon Blanc, Duckhorn, Napa Valley 2019 -- $140
-
Rousanne, Truchard, Napa Valley 2017 -- $145
-
-
White Wines - Italy
-
Glass Bottles
-
Chardonnay, Castello della Sala 'Bramito' Umbria 2021 -- $105
-
Chardonnay, Castello della Sala ‘Cervaro' Umbria 2021 -- $210
-
Moscato, Tommasi, Tenuta de Caseao 2021 -- $75
-
Pinot Grigio, Anterra, Trentino 2021 -- $65
-
Pinot Grigio, ‘Castel Firmian', Alto Adige 2021 -- $85
-
Pinot Grigio Mezzacorona, Alto Adige 2020 -- $65
-
Pinot Grigio, Santa Cristina Dekke Venezie 2021 -- $80
-
-
White Wines - Burgundy, France
-
Glass Bottles
-
Bourgogne Blanc, Louis Latour 2020/20 -- $100
-
Chablis, Jean-Marc Brochard ‘Saint Claire’ 2018 -- $140
-
Chablis, Simmonet Febvre 2021 -- $115
-
-
White Wines - Loire Valley, France
-
Glass Bottles
-
Musadet Sevre et Maine, Famille Lieubeau 2019 -- $120
-
Sancerre, Château Sancerre 2022 -- $165
-
Sancerre, Hubert Brochard 2021 -- $150
-
Saumur, Domaine Bobinet “Les Gruches” 2016 -- $155
-
Savennières, Domaine du Closel “La Jalousie” 2015/16 -- $225
-
-
White Wines - Rhône Valley, France
-
Glass Bottle
-
Condrieu, Jean-Luc Colombo “Amour de Dieu” 2016 -- $280
-
Condrieu, Domaine de Bonserine 2017 -- $270
-
Côte-du-Rhône, Domaine Cristia 2016 -- $120
-
Crozes Ermitage Blanc, Ferraton Père & Fils 2015 -- $190
-
Crozes Ermitage Blanc, Ferraton Père & Fils 2016 -- $190
-
-
White Wines - Bordeaux, France
-
Glass Bottle
-
Clos de Lunes‘Lune d’Argent’ 2017 -- $140
-
-
White Wines - Alsace, France
-
Glass Bottles
-
Gewürztraminer, Domaine Bott-Geyl 2013 -- $145
-
Gewurztraminer, Domain Zind-Humbrecht 2019 -- $110
-
Gewurztraminer, Gustave Lorentz 2018 -- $125
-
Pinot Gris, Gustave Lorentz "Reserve" 2018/19/20 -- $125
-
Pinot Gris, Hugel “Classic” 2013/18 -- $115
-
Riesling, Audrey & Christian Binner, Alsace 2015 -- $105
-
Riesling, Domaine Zind Humbrecht Clos Windsbuhl 2017 -- $110
-
Riesling, Gustave Lorentz “Reserve” 2016 -- $125
-
-
Other Worldly Selections
-
Albarino, Pazo Barantes, Rias Baixas, Spain 2016 -- $175
-
Chardonnay, Alamos, Mendoza, Argentina 2017 -- $60
-
Chenin Blanc, Tea Leaf, Western Cape, South Africa 2017 -- $120
-
Furmint, Château Megyer, Tokaji, Hungary 2012 -- $80
-
Gruner Veltliner, Domai ne Wachau, Feiderspeel, Austria 2019/21 -- $70
-
Pošip, Jako Vino “Stina”, Dalmacija, Croatia 2016 -- $180
-
Riesling, August Kessler, Rheingau, Germany 2018 -- $105
-
Riesling Kabinett, Max Ferdinand Richter “Brauneberger Juffer”, Mosel, Germany 2017 -- $150
-
-
Our carefully curated selection of wines showcases the best of local and international vintages to complement your dining experience. For our full wine selection, please view the menu below.
Reservations are recommended for dinner and special holiday brunches. No-shows or cancellations less than 48 hours in advance will be subject to a charge of $50 per person.
-
Easter Brunch
Celebrate the flavours of the spring season with The Wildflower’s Easter Brunch. Chef Cliff Crawford scrumptious menu includes everything you need to start the morning (or early afternoon), off right! 11:30 AM - 2:00 PM-
Adults | $85
-
Children 6-12 years | $39
-
-
Late Riser Offerings
-
All Day Breakfast Favouritesa selection of seasonal fruit, bacon, sausage, pancakes and waffles
-
Live Omelet stationham, baby shrimp, tomato, green onion, peppers, mushroom, goat cheese and cheddar
-
Eggs Benedictback bacon, poached egg, hollandaise, English muffin, roasted tomato, poached egg, tomato hollandaise
-
Breakfast Carvingsapplewood smoked bacon basted with Chateau whisky maple syrup
-
-
Vegetable Garden
-
Market Saladselection of assorted young greens, vegetables, nuts, seeds, cheese and dressing
-
BC Baby Beet Saladroast baby beets, radish, arugula, toasted chickpeas, feta, white balsamic-honey dressing
-
Shaved Spring Vegetable Slawpurple and green cabbage, carrots, sprouts, toasted pumpkin seeds, creamy apple dressing
-
Casarecce Pasta SaladGreens peas, gem tomato, baby spinach, green onions, lemon mint dressing
-
-
Seafood Station
-
Chilled Prawnscocktail sauce, Marie Rose sauce, lemons wedges
-
BC SalmonChateau maple hot smoked BC salmon, candied salmon, salmon jerky, horseradish crème fraîche, crispy capers, lemon wedges, lime wedges, bannock crackers
-
-
Carvings
-
Rooftop Honey Glazed Hamslow roasted with local honey-mustard
-
Leg of Lambslow roasted with garlic and rosemary, lamb jus
-
Carved Striploin of Beefaged white cheddar mashed potatoes, assorted mustards, creamy horseradish, red wine jus
-
-
Hot Items
-
BC Steelhead Troutblistered tomatoes, flat leaf parsley, lemon-dill cream
-
Rotisserie Chickenbroccolini, baby carrots, thyme jus
-
Quinoa with Minted Pea Pestosautéed mushrooms, asparagus, kale
-
-
Pastries
-
Apricot Glazed Hot Cross Buns
-
Carrot Cake with Cream Cheese Frosting
-
Easter Themed Cookies
-
Porto Signature Rice Crispy Lollipops
-
Strawberry Rhubarb Meringue Mason Jar Pie
-
Spring Inspired Chocolate Dipped Strawberries
-
Medley of Whoopie Piesred velvet, chocolate, vanilla
-
Chocolate Profiteroles
-
Colorful Macarons
-
Chocolate Pistachio Tart
-
Raspberry Rainbow Sprinkle Cupcakes
-
-
All Brunch bookings must have a Credit Card guarantee. A Credit Card is needed to guarantee your reservation.
Guests may cancel their reservation until 48 hours before the reservation.
Cancellations or no shows are subject to a monetary penalty, the total of $50 per person will be charged to the credit card on file.
*All prices are in Canadian dollars; Reservations are recommended.Reservations are recommended for dinner and special holiday brunches. No-shows or cancellations less than 48 hours in advance will be subject to a charge of $50 per person.
-
3-Course Easter Dinner
Enjoy three delicious courses featuring the best of Pacific Northwest Cuisine.-
Price per person | $109
-
-
Starters
-
Bison CarpaccioCedar Sabayon, Preserved Mushrooms, Arugula, Cured Yolk, Lotus Chips
-
Hokkaido ScallopsGuanciale, Sake Apple, Satay Sauce, Fermented Cabbage
-
Beet SaladGreen Gazpacho, Grapefruit Segments, Green Tomatoes, Cashew Cheese, Sourdough
-
-
Mains
-
Spring SalmonSpinach Veloute, Crème Fraîche, Artichoke, Peas, Trout Roe
-
Pemberton Lamb RackGoat Cheese, Potato Galette, Grilled Tomato, Madeira Jus
-
Wild Mushroom RisottoBitter Greens, Pecorino, Mascarpone
-
-
Dessert
-
Passionfruit Meringue Craqueline ChouxWhite Chocolate Ganache, Strawberry Sauce, Fresh Berries
-
Chocolate Pistachio MoussePistachio Air Sponge, Salted Caramel Sauce, Pistachio Crunch
-
-
A Credit Card is needed to guarantee your reservation.
Guests may cancel their reservation until 48 hours before the reservation.
Cancellations or no shows are subject to a monetary penalty, the total of $50 per person will be charged to the credit card on file.
*All prices are in Canadian dollars; Reservations are recommended.Reservations are recommended for dinner and special holiday brunches. No-shows or cancellations less than 48 hours in advance will be subject to a charge of $50 per person.
-
The Wildflower 3-Course Spring Special
April 2 to May 19 | Available Sunday through Thursday *excluding May 12-
Price per person | $49
-
-
To Start
-
Grilled Halloumi SaladSeasonal Fruits, Rootdown Lettuce, Strawberry Vinaigrette, Prosciutto, Salted Walnuts
-
West Coast Seafood ChowderSalmon, Shrimp, Clams And Scallops In A Rich Herb Cream
-
Tomato Coconut Soup (V)Chive Oil
-
Beef TartarSmoked Harissa, Seasonal Umami Mushrooms, Cider Cream, Sourdough
-
Supplement | $10
-
-
Hokkaido Scallops (GF)Guanciale, Sake Apple, Roasted Peanuts, Fermented Cabbage, Vadouvan Sauce
-
supplement | $12
-
-
-
Mains
-
Steelhead Trout (GF)Spinach Veloute, Cream Fresh, Tender Vegetables, Crispy Kale
-
Spaghetti alla Puttanescadatterini, tomato, pepperoncino, anchovy, olives, bocconcini, fresh basil
-
CasarecceDatterini, Pepperoncino, Anchovy, Olives, Burrata, Fresh Basil
-
Vegan Gnocchi (V)Pomodoro Sauce, Vegan Ricotta, Roasted Almond, Preserved Tomato, Basil
-
10oz Striploin (GF)Grilled Asparagus, Roasted Potatoes, Mustard Aioli, Madera Jus
-
Supplement | $20
-
-
-
Dessert
-
Sticky Date PuddingVanilla Ice Cream, Bourbon Toffee Sauce
-
-
All Wildflower Spring Special bookings must have a Credit Card guarantee. A Credit Card is needed to guarantee your reservation.
Guests may cancel their reservation until 48 hours before the reservation.
Cancellations or no Shows are subject to a monetary penalty, the total of $50 per person will be charged to the credit card on file.
*All prices are in Canadian dollars; Reservations are recommended.(V) – Vegan
(VEG) – Vegetarian
(GF) – Gluten FreeReservations are recommended for dinner and special holiday brunches. No-shows or cancellations less than 48 hours in advance will be subject to a charge of $50 per person.
Award-Winning Cuisine
The Wildflower restaurant is well-recognized for its outstanding food, beverages, and service. Here is a selection of our recent awards and accolades.
- Wine Spectator Award of Excellence 2023
- OpenTable Best Restaurants in Canada 2021
Kids Eat Free
At any time year-round, children 5 and under eat free when accompanied by an adult purchasing an entrée. Children aged 6–12 can choose from the children’s menu or receive 50% off the regular adult menu (perfectly portioned for child-sized appetites). These offers are available for Fairmont hotel guests.
Complimentary Parking
Complimentary parking is available for all patrons dining at The Wildflower restaurant (excluding breakfast service). Please bring your parking ticket to the restaurant for validation by your server.