The Wildflower

Signature warmth and inviting ambiance create the ideal casual resort setting for breakfast and dinner. The Wildflower showcases locally inspired dishes and innovative classics in a family-friendly restaurant setting. Sip and savour from Whistler’s most extensive wine list, selections of regional craft beer, and signature cocktails. Reservations are recommended for dinner and special holiday brunches.

Reserve A table

LOCATION
4599 Chateau Boulevard
Whistler, British Columbia V8E 0Z5

HOURS
Breakfast
Monday - Friday | 7:00 a.m. - 10:30 a.m.
Saturday - Sunday | 7:00 a.m. - 11:00 a.m.
Dinner
Daily | 6:00 p.m. - 9:00 p.m.

CONTACT
1-604-938-8000
[email protected]

Reserve A Table

Alpine Breakfast Buffet

42 per person • 21 children 6 to 12
- Indulge in our impressive selection of local classics, favourites and daily features! Includes coffee, tea and your choice of chilled juices.
Classics

All classics includes coffee, tea and your choice of chilled juices.
- Three Egg Omelette | $29
  
  served with choice of bell peppers, mushroom, asparagus, spinach, tomato, ham, chorizo, aged white cheddar, goat cheese, served with nugget potatoes, roasted tomato, asparagus, toast, butter, preserves
- Southwest Skillet | $28
  
  two eggs any style, grilled Chorizo sausage, potato-onion cakes, spiced beans, avocado, tomato salsa, queso fresco, cilantro, tortilla shards
- Vegan Breakfast Skillet | $23
  
  hummus, fried chickpeas, quinoa fritters, marinated olives, roasted peppers, olive oil, za’atar, grilled pita bread
- Alpine Breakfast Skillet | $28
  
  two eggs any style, carved maple roasted bacon, breakfast brat, potato-onion cakes, mornay sauce, mushrooms, roasted tomato, toast, butter, preserves
- Whistler Mountain | $32
  
  two eggs any style, choice of bacon, ham, sausage or Canadian back bacon, served with nugget potatoes, roasted tomato, asparagus, toast, butter, preserve, fresh fruit
- Smoked Salmon Eggs Benedict | $34
  
  toasted whole wheat English muffin, lemon dill hollandaise, spinach, two poached eggs, nugget potatoes, roasted tomato, asparagus
- Traditional Eggs Benedict | $32
  
  toasted English muffin, Canadian back bacon, two poached eggs, parsley hollandaise, nugget potatoes, roasted tomato, asparagus
- Vegetarian Eggs Benedict | $30
  
  toasted whole wheat English muffin, herb roasted Portobello mushroom, smoked eggplant ‘bacon’, caramelized onion, spinach, two poached eggs, goat cheese béchamel, nugget potatoes, roasted tomato, asparagus
- Avocado Toast | $29
  
  grilled focaccia, red onion jam, smashed avocado, cured gem tomatoes , watercress and basil topped with poached eggs
- Lifestyle Poached Eggs | $28
  
  two eggs, multigrain toast, avocado and tomato, cold pressed olive oil, fresh fruit
- Additions
  
  Smoked Bacon 8 | Back Bacon or Ham 8 | Grilled Pork or Chicken Sausages 8 | One Egg Any Style 5 | Nugget Potatoes 6 | Roasted Tomato and Asparagus 8
Sweet
- Cinnamon Pancakes | $25
  
  dark rum apples, lemon whipped cream, hazelnut streusel
- Old Fashioned Waffles | $25
  
  strawberries, chocolate shavings, whipped cream, whiskey-barrel aged maple syrup
- Salted Caramel French Toast | $26
  
  spiced poached pear, toasted hazelnuts, cinnamon cream
Fresh
- Fresh Fruit Plate | $18
  
  pineapple, selection of melon, citrus , berries, yogurt and banana bread
- Steel Cut Oatmeal | $14
  
  roasted pear, cranberries, salted walnuts, honey
- Cup of Fresh Fruit and Berries | $8
From The Pantry
- Cinnamon Bun | $12
  
  vanilla cream cheese frosting and fresh berries
- Toasted Bagel with Cream Cheese | $6
  
  plain, multigrain or everything bagel
- Muffin | $5
  
  from our daily selection
- Toasted Bread | $5
  
  with butter and preserves
- Croissant, Pain au Chocolat or Danish | $6
Beverages

milk alternatives additional charge 0.80
- Premium Chilled Juice | $7
- V8 or Tomato Juice | $6
- Milk - 2%, Skim, Non-dairy | $5
- Coffee or Tea | $5.25
- Hot Chocolate | $6
- Espresso | $5
- Cappuccino or Latte | $6
- Tumeric Latte | $8
- Matcha Latte | $8
Smoothie
- XX Bliss | $12
  
  Raspberry, Strawberry, Blueberry, Coconut Milk
- Banana Mocha | $12
  
  Banana, Cocoa Powder, Honey, Almond Milk
- Sunny Days | $12
  
  Pineapple, Peach, Mango, Banana, Soy Milk
Fresh Pressed

14 each
- Green Run
  
  Kale, Celery, Cucumber, Parsley, Cilantro, Ginger, Lemon
- Alpenglow
  
  Carrot, Orange, Cinnamon, Apple
- Spicy Lemon
  
  Lemon, Apple, Ginger, Tumeric, Honey
- Fresh Pressed
  
  orange OR grapefruit
From The Bar

served from 9:00am | 2oz
- Mimosa | $14
  
  Mionetto Prosecco with your choice of orange, grapefruit upgrade to freshly pressed juice 4
- Coast Mimosa | $17
  
  Malibu Rum, pineapple juice, Sparkling Wine
- Wildflower Caesar | $17
  
  your choice of clamato or tomato juice, vodka, worcestershire, tabasco, steak spice, horseradish, lime ask your server for a Veggie Caeser
- Orange Crush | $17
  
  vodka, fresh orange juice, blood orange juice, pomegranate, thyme, ginger beer
Coffee Crafts

8 Each
- Caramel Upside Down Latte
  
  almond milk, caramel, espresso
- Coconut Chai Tea Latte
  
  coconut milk, chai syrup
- Cinnamon White Chocolate Latte
  
  cashew milk, cinnamon, white chocolate, espresso
- Belgium Hot Chocolate
  
  milk chocolate, dark chcocolate, white chocolate, whipped cream
Consuming raw meats or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of food borne illness. A cooking step is needed to eliminate
potential bacteria or viral contamination.

Medical Health Officer, Vancouver Coastal Health Authority

Breakfast
- Mini Mountaineer | $12
  
  one egg any style, bacon or sausage, nugget potatoes, toast, butter and preserves
- Golden Waffle | $12
  
  strawberries, whipped cream and maple syrup
- Silver Dollar Pancakes | $12
  
  strawberries, whipped cream and maple syrup
- French Toast Fingers | $10
  
  dusted cinnamon-sugar, strawberries and maple syrup
- “Kids of Steel” Oatmeal | $8
  
  hot steel cut oats topped with strawberries and brown sugar
- Kids Cereal | $8
  
  Rice Krispies, Cheerios, Froot Loops or Raisin Bran with 2%, skim, soy or almond
Dinner
- Fish and Chips | $14
  
  ling cod, french fries, tartar sauce, mustard coleslaw
- Chicken Fingers and Fries | $14
  
  honey mustard mayo, plum sauce, ketchup
- Mighty Mac N’ Cheese | $12
  
  creamy cheddar cheese sauce, crispy breadcrumbs
- Junior Cheeseburger | $13
  
  lettuce, tomato, pickle, french fries
- Cheese Pizza | $13
  
  tomato sauce and mozzarella cheese
- Spaghetti and Meatballs | $12
  
  with rich tomato sauce, parmesan cheese and garlic toast
Dessert
- Ice Cream | $8
  
  choice of 2 scoops of ice cream topped with whipped cream and chocolate sauce. vanilla, chocolate, strawberry
- Sorbet | $8
  
  choice of 2 scoops of ice cream topped berry coulis and fresh berries. blackberry, blood orange, tangerine
- Nutella Chocolate Almond Brownie | $7
  
  fresh strawberries, dusted with icing sugar
- Sweet Stuff Cupcake | $7
  
  Our Pastry Chef’s daily creation
- Kids’ Fruit Cup | $6
At any time year-round, children 5 and under eat free when accompanied by an adult purchasing an entrée. Children aged 6–12 can choose from the children’s menu or receive 50% off the regular adult menu (perfectly portioned for child-sized appetites). These offers are available for Fairmont hotel guests.

Soups
- Soup of the Day | $16
  
  Chef’s daily creation
- West Coast Seafood Chowder | $19
  
  salmon, shrimp, clams and scallops in a rich herb cream
- Roasted Tomato and Coconut Soup | $15
  
  chive oil
Salads
- Beetroot Salad | $19
  
  basil vinaigrette, arugula salsa verde, cashew cheese
- Artisan Salad | $16
  
  carrot ribbons, pickled cranberry, feta, smoky pumpkin seeds, preserved lemon vinaigrette
Chilled & Raw
- Market Selection Half Dozen Oysters | $25
  
  cucumber and shallot mignonette, fresh horseradish
- Beef Carpaccio | $27
  
  Calabrian chili aioli, confit shallots, cedar jelly, pickled mushrooms, sumac chips
- Ahi Tuna Crudo | $29
  
  Riesling compressed cucumber, cured tomato vinaigrette, toasted pistachio
To Start
- Hokkaido Scallops | $29
  
  crispy pork belly, fennel and onion soubise, home-grown grape gastrique
- Buffalo Mozzarella and Fig Toast | $30
  
  ‘Nduja’ sausage, marcona almonds, grilled sourdough
- Foie Gras Custard | $29
  
  port wine jelly, saffron pickled quince, cocoa hazelnut crumble
Fish
- King Salmon | $48
  
  fresh peas, confit cherry tomatoes, creamy polenta
- Rockfish | $40
  
  beluga lentil ragout, ‘Nduja sausage, roasted Brussels sprouts, carrot and tarragon beurre blanc
- Chef’s Daily Catch | $MP
Pasta & Grains
- Sea to Sky | $40
  
  confit seasonal mushrooms, carrots, cashew cream, spinach, potato cake, vegan jus
- Pork Bolognese | $36
  
  house-made tagliatelle, classic bolognese, Parmigianno
- Fennel and Tomato Cavatelli | $34
  
  scorched olives, yuzu kosho beurre blanc, toasted pistachios
Mains
- Free Range Chicken Breast | $42
  
  pomme purée, roasted carrots, fried Brussels sprouts, Madeira jus
- Garlic and Poppy Crusted Duck Breast | $50
  
  potato pave, mead infused beets, chaga jus
- Braised Beef Short Rib | $55
  
  pomme purée, grilled asparagus, crispy onion ring, beef jus
- Sungold Farms Alberta Lamb | $69
  
  brown butter roasted carrots, asparagus, minted licorice jus
Steaks

All our steaks are served with grilled Broccolini, cipollini onion, lumberjack potatoes, mustard aioli, peppercorn jus
- 8oz Beef Tenderloin | $75
  
  Canadian AAA
- 10oz Striploin | $73
  
  Canadian AAA
- 10oz Prime Rib Roast | $75
  
  Canadian AAA
Consuming raw meats or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. A cooking step is needed to eliminate potential bacteria or viral contamination.

Medical Health Officer Vancouver Coastal Health Authority

Mother's Day Brunch

Celebrate the flavours of the spring season with The Wildflower’s Mothers Day Brunch. Chef Cliff Crawford scrumptious menu includes everything you need to start the morning (or early afternoon), off right!
- Adults | $85
- Children | $39
  
  6-12 yrs
Late Riser Offerings
- All Day Breakfast Favourites
  
  a selection of fruit, bacon, sausage, pancakes and waffles
- Live Omelet station
  
  ham, baby shrimp, tomato, green onion, peppers, mushroom, goat chesse & cheddar
- Traditional Eggs Benedict
  
  back bacon, poached egg, hollandaise, English muffin wilted spinach, poached egg, tomato hollandaise, English muffin
- Breakfast Carvings
  
  slow roasted ham glazed rooftop honey-mustard applewood smoked bacon basted with Chateau whisky maple syrup
Chilled
- Market Salad
  
  selection of assorted young greens, vegetables, nuts, seeds, cheese & dressing
- Tomato and Watermelon Salad
  
  vine ripe tomatoes, watermelon, cucumbers, frisée, arugula, mint-basil white blasamic
- BC Baby Beet Salad
  
  roast baby beets, radish, arugula, toasted chickpeas, feta, white balsamic-honey dressing
- Quinoa Salad
  
  peas, bell peppers, gem tomatoes, baby spinach, green onions, lemon mint dressing
Seafood Station
- Chilled Prawns
  
  cocktail sauce, Marie Rose sauce, lemon wedges
- BC Salmon
  
  Chateau maple hot smoked BC salmon, candied salmon, salmon jerky, horseradish crème fraîche, crispy capers, lemon wedges, lime wedges, bannock crackers
Carving
- Honey Glazed Ham
  
  slow roasted with local honey-mustard glaze
- Leg of Lamb
  
  slow roasted with garlic and rosemary, lamb jus
- Striploin of Beef
  
  rubbed with chimichurri and slow roasted assorted mustards, creamy horseradish & thyme jus
Hot Items
- BC Wild Salmon and Pacific Halibut
  
  grilled asparagus, citrus beurre blanc
- Rotisserie Chicken
  
  roasted herbs, honey glazed carrots and Marsala jus
- Quinoa and Cauliflower
  
  roast cauliflower, mushrooms, spring peas, pea shoots, mint pesto
Sweet
- Red Velvet Cake with Vanilla Cream Cheese Frosting
- Strawberry Short Cake in Mason Jar
- Lemon Meringue Tart
- Chocolate Raspberry Cake
- Colorful Chocolate Strawberry
- Chocolate Pistachio Profiteroles
- Cheese Cake Lollipop
- Macaron Tower

Spring Special (Starting April 10, 2023) - Available Sunday through Thursday

3 - Course $49 per person
To Start
- Chopped Salad
  
  hibiscus-chipotle vinaigrette, fromage de chevre, pickled rhubarb, wild ramps, salted almonds
- West Coast Seafood Chowder
  
  salmon, shrimp, clams and scallops in a rich herb cream
- Tomato Coconut Soup
  
  chive oil
- Beef Carpaccio
  
  Calabrian chili aioli, confit shallots, cedar jelly, pickled mushrooms, sumac chips
  - Supplement | $5
- Hokkaido Scallops
  
  crispy pork belly, sour apple and onion soubise, rooftop grape gastrique
  - supplement | $12
Mains
- Rockfish
  
  beluga lentil, ragout, leek marmalade, aji amarillo sauce, crispy sea kelp
- Spaghetti alla Puttanesca
  
  datterini, tomato, pepperoncino, anchovy, olives, bocconcini, fresh basil
- Free Range Chicken Breast
  
  pomme purée, roasted carrots, fried Brussels sprouts, Madeira jus
- Sea to Sky
  
  confit seasonal mushrooms, carrots, cashew cream, spinach, potato cake, vegan jus
- 10oz Striploin
  
  cipollini onion, lumberjack potatoes, mustard aioli, peppercorn jus
  - Supplement | $15
Dessert
- Cappucino Cheesecake
  
  coffee cream cheese, chocolate cookie crumb
- Flourless Chocolate Almond Cake
  
  chocolate ganache
- Apple Almond Frangipane Flan
  
  baked apple sweet crust
All Wildflower Special bookings must have a Credit Card guarantee. A Credit Card is needed to guarantee your reservation.
Guests may cancel their reservation until 48 hours before the reservation.
Cancellations or no Shows are subject to a monetary penalty, the total of $50 per person will be charged to the credit card on file.
*All prices are in Canadian dollars; Reservations are recommended.
Reserve

Cocktails
- Birds and the Bees | $19
  
  Early 1800’s Grey Goose Vodka, Honey, Lemon
- Orange Trip | $19
  
  MID 1800’s Gentleman Jack Whiskey, Acidified Orange Juice
- Old Fashioned, Amigos | $27
  
  late 1800’s Casamigos Reposado Tequila, Glenlivet 12 Year, Orange
- Madame Fleur | $32
  
  1920’s Bombay Sapphire Gin, Hennessey VS Cognac, Veuve Clicquot, Chamomile, Lemon
- Nacional Royale | $35
  
  1930’s Mount Gay Black Barrel Rum, Veuve Clicquot, St-Germain, Pineapple, Lime
- Soul Reviver | $30
  
  1930’s Botanist Gin, Casamigos Blanco Tequila, Cointreau, Lillet Blanc, Blackberry, Lemon
- Chai Tai | $23
  
  1940’S Mount Gay Black Barrel Rum, Botanist Gin, Chai, Lime, Pineapple
- Carte Blanche | $18
  
  1950’S Bombay Sapphire Gin, Grey Goose Vodka, Chardonnay
- Derby Bird | $21
  
  1970’S Woodford Reserve Bourbon, Campari, Orange, Lemon
- Material Girl | $21
  
  1980’s Botanist Gin, St-Germain, Apple, Lemon
- Wildflower Creation
  
  seasonal cocktail handcrafted by the wildflower bartenders
Hold The Liquor
- Seedlip Gimlet | $14
  
  zero proof but full of citrus delight Seedlip, Lime, Lime Cordial
- Cosmopolitan | $14
  
  we simply love a good cosmo Seedlip, Cranberries, Orange Syrup
Liquers & Digestifs
- Frangelico
  $10
- Amaretto
  $10
- Sambuca
  $10
- Baileys
  $10
- Grand Marnier
  $11
- Poire Williams
  $11
- Calvados
  $14
Single Malt Scotches
- Glenlivet 12 yr Speyside
  $14
- Glenmorangie 10 yr Highlands
  $14
- Dalwhinnie 15 yr Perthshire
  $19
- Talisker 10 yr Isle of Skye
  $15
- Oban 14yr West Highland
  $22
- Lagavulin 16 yr Islay
  $21
- Glenlivet 18 yr Speyside
  $35
  
  Ardbeg Uigeadail Isle of Islay
- $24
Blended
- Johnnie Walker Black
  $12
- Chivas Regal 12 yr
  $11
- Johnnie Walker Blue
  $38
Cognacs & Armagnacs
- Hennessy VS
  $14
- Saint Vivant Armagnac VSOP
  $14
- Remy Martin VSOP
  $17
- Courvoisier VSOP
  $17
- Remy Martin XO
  $31
- Remy Martin Louis XIII
  $215
Sweet and Fortified
- GLS BTL
- Muscat “Black”, Quady “Elysium“, CA
  $16 $70
  
  375ml
- Muscat “Orange”, Quady “Essencia“ , CA
  $16 $70
  
  375ml
- Optima, Quails Gate, Okanagan, BC
  $20 $110
  
  375ml
- Recioto, MASI, Veneto, Italy
  $18 $95
  
  375ml
- Riesling Ice Wine, Inniskillin, Okanagan, BC
  $18 $95
  
  200ml
- “Coruja” Port Style, Burrowing Owl, BC
  $15 $98
  
  375ml
- Sauvignon Blanc Late Harvest, Errazuriz, Chile
  -- $70
  
  375ml
- ‘Amen’ Port-de-merlot, Blasted Church, BC
  -- $115
  
  375ml
- Muscat, Merryvale “Antigua”, CA
  -- $120
  
  500ml

Desserts
- Chocolate Almond Cake | $14
  
  flourless chocolate almond cake, rich dark chocolate ganache frosting
- Cappuccino Cheesecake | $14
  
  coffee flavor baked cheesecake, chocolate cookie crumb base
- Hummingbird Cake | $14
  
  pineapple, banana, pecan sponge cake, vanilla cream cheese frosting
- Apple Almond Frangipane Flan | $14
  
  baked apple sweet crust, almond frangipane filling
- Blood Orange Panna Cotta | $16
  
  blood orange gel, citrus crumble, blood orange lemon foam, fresh citrus segments

Champagne
- Glass Bottle
- Barons de Rothschild Brut, Reims
  $N/V $330
- Billecart Salmon Brut Reserve
  $N/V $360
- Dom Pérignon, Épernay
  $2012 $560
- Domaine Jean Vesselle, Brut Oeil de Perdrix, Bouzy 1.5 L
  $N/V $425
- LeLarge-Pugeot, Vrigny 1er cru, Extra Brut, Reims
  $N/V $210
- Louis Roederer Brut, Reims
  $N/V $275
- Moet Chandon Brut Epernay
  $N/V $185
- Moet Chandon Brut Grand Vintage Epernay
  $2012 $235
- Pierre Paillard Brut Grand Cru “Les Parcelles”, Bouzy
  $N/V $185
- Piper Heidsieck, Brut, Montagne de Reims
  $N/V $575
- Piper Heidsieck, Rare Millesime” Reims
  $N/V $575
- Veuve Clicquot “Yellow Label”, Reims
  $N/V $200
- Veuve Cliquot “ Yellow Label”, Reims
  $N/V $355
- Vouette & Sorbée Blanc de Noir “Fidéle”, Aube
  $N/V $285
Rosé Champagne
- Glass Bottle
- Philippe Gonet Brut Rose, Mesnil-sur-Oger
  $N/V $245
- Mionetto, Prosecco,Rose, Veneto Italy
  $N/V $80
- De Chancery, Cremant DeLiore, Rose Brut, Loire Valley, France
  $N/V $100
- Veuve Cliquot, Brut Rose, Reims
  $N/v $285
Sparkling Wine
- Glass Bottle
- Bella, Gamay Noir, Naramata, Canada
  $N/V $90
- Blasted Church ‘ Okanagan Falls, Canada
  $N/V $85
- Blue Mountain “Gold Label“ Brut, Okanagan Valley, Canada
  $N/V $110
- Blue Mountain, Brut Rose Okanagan Valley,Canada
  $N/V $95
- Domaine Chandon Brut Cuvee, Napa Valley
  $N/v $105
- Frind, Sparkling Brut, Kelowna Canada
  $N/V $70
- Louis Bouillot Cremant de Bourgogne Grand Reserve, France
  $N/V $560
- Mionetto, Prosecco, Veneto, Italy
  $N/V $80
- Pere Ventura, Primer Reserva Brut, NV, Cava, Sapin
  $N/V $65
- Roederer Estate, Anderson Valley Brut, Anderson Valley, California
  $N/V $150
- Schloss Rheinhartshausen, Sekt, Rheingau, Germany
  $N/V $90
- Stellars Jay, Brut, Okanagan Valley, Canada
  $N/V $115
White Wines - British Columbia, Canada
- Glass Bottle
- Chardonnay, Burrowing Owl, Oliver
  -- $85
- Chardonnay, Checkmate Winery “Fool’s Mate”, Oliver
  -- $215
- Chardonnay, Checkmate Winery “Queens Attack”, Oliver
  -- $255
- Chardonnay, Fort Beren’s Reserve, Lillooet
  -- $105
- Chardonnay, Foxtrot, Naramata
  -- $155
- Chardonnay, Little Engine ‘Silver’ Naramata
  -- $100
- Chardonnay, Mission Hill “Perpetua”, Okanagan Valley
  -- $195
- Chardonnay, Painted Rock, Penticton
  -- $125
- Chardonnay, Poplar Grove, Naramata
  -- $95
- Chardonnay, Quails’ Gate, Kelowna
  -- $80
- Chardonnay, Skaha Vineyard, Skaha Lake
  -- $95
- Chardonnay, Tantalus “Bear”, Okanagan Valley
  -- $105
- Chardonnay, Therapy Unoaked, Okanagan Valley
  -- $60
- Chardonnay, Tinhorn Creek, Oliver
  -- $90
- Chenin Blanc, Quails’ Gate, Kelwona
  -- $80
- Chenin Blanc, Quails’ Gate’ ‘Clone 220’, Kelwona
  -- $155
- Ehrenfelser, Indigenous World Winery , Kelowna
  -- $85
- Grüner Veltliner, Culmina “Unicus”, Oliver
  -- $115
- Grüner Veltliner, Sirens Call, Oliver
  -- $95
- Gewürztraminer, Dirty Laundry “Au Natural”
  -- $85
- Muscat, Joie Farm “En Famille Reserve”, Naramata
  -- $95
- Pinot Blanc, Inniskillin, Oliver
  -- $75
- Pinot Blanc, Lake Breeze, Naramata
  -- $70
- Pinot Blanc, Skaha Vineyard, Skaha Lake
  -- $95
- Pinot Gris, Blasted Church, Okanagan Falls
  -- $85
- Pinot Gris, Blue Mountain, Okanagan Falls
  -- $265
- Pinot Gris, Haywire, Summerland
  -- $90
- Pinot Gris, Kalala, Kelowna
  -- $85
- Pinot Gris, Laughing Stock, Okanagan Falls
  -- $95
- Pinot Gris, Roche “Texture”, Penticton
  -- $105
- Pinot Gris, Roche “VIG”, Penticton
  -- $95
- Pinot Grigio, La Stella “Vivace’, Okanagan Valley
  -- $110
- Riesling, Fort Berens, Lilloet
  -- $75
- Riesling, Martin’s Lane, “Fritzi’s Vineyard”, Okanagan Valley
  -- $185
- Riesling, Martin’s Lane, Naramata Bench, Okanagan Valley
  -- $165
- Riesling, Narrative, Okanagan Valley
  -- $100
- Riesling, Red Rooster, Naramata
  -- $70
- Riesling, Synchromesh, Okanagan Falls
  -- $95
- Riesling, Tantalus Old Vines, Okanagan Valley
  -- $110
- Trebbiano, Blasted Church, Okanagan Falls
  -- $105
- Sauvignon Blanc, Blasted Church, Okanagan Falls
  -- $90
- Sauvignon Blanc, Burrowing Owl, Similkameen Valley
  -- $95
- Sauvignon Blanc, Le Vieux Pin, Oliver
  -- $105
- Sauvignon Blanc, Prospect Winery, Okanagan Valley
  -- $50
- Sauvignon Blanc, Sandhill, Kelowna
  -- $95
- Viognier, Black Hills Estate, Okanagan Valley
  -- $80
- Viognier, Blasted Church “Bible Thumper”, Okanagan Falls
  -- $105
- Viognier, Blasted Church, “Mixed Blessings”, Okanagan Falls
  -- $85
- Viognier, Bottega, Naramata
  -- $90
- Viognier, Laughing Stock, Naramata
  -- $85
- Viognier, Marichel, Okanagan
  -- $70
- Viognier, Mission Hill “Terroir”, Kelowna
  -- $105
- Viognier, Poplar Grove, Naramata
  -- $95
- Viognier, Time, Okanagan
  -- $105
- Viognier, Vanessa, Similkameen Valley
  -- $105
- “Ava”, Le Vieux Pin, Oliver
  -- $115
- “A Noble Blend”, Joie, Naramata
  -- $105
- Two Bench White, Tinhorn Creek, Oliver
  -- $90
White Wines - Australia & New Zealand
- Glass Bottle
- Chardonnay, Craggy Range “Kidnappers Vineyard”, Hawkes Bay, NZ
  -- $120
- Chardonnay, Shaw & Smith ‘M3’ Adelaide Hills, AUS
  -- $200
- Chardonnay, McWilliams, New South Wales, AUS
  -- $65
- Pinot Gris, Loveblock, Marlborough, NZ
  -- $120
- Riesling, Pewsey Vale, Eden Valley, AUS
  -- $100
- Riesling, Rippon “Mature Vine”, Central Otago, NZ
  -- $185
- Sauvignon Blanc, Cloudy Bay, Marlborough, NZ
  -- $130
- Sauvignon Blanc, Craggy Range ‘Te Muna’ Martinborough, NZ
  -- $115
- Sauvignon Blanc, Dog Point, Marlborough, NZ
  -- $130
- Sauvignon Blanc, Misty Cove,Marlborough, NZ
  -- $95
- Sauvignon Blanc, Oyster Bay, Marlborough, NZ
  -- $80
- Sauvignon Blanc, Kim Crawford, Marlborough, NZ
  -- $100
- Sauvignon Blanc, Kim Crawford, Marlborough, NZ
  -- $80
  
  375ml
- Sauvignon Blanc, Shaw and Smith, Adelaide Hills, AUS
  -- $125
- Sauvignon Blanc, Urlar, WairarapaValley, NZ
  -- $100
- Viognier, Yalumba “Y Series”, South Australia
  -- $85
White Wines- Washington state, U.S.A
- GLass Bottle
- Riesling, Chateau Ste. Michelle, Columbia Valley
  -- $90
White Wine - Oregon, U.S.A
- Glass Bottle
- Gewürztraminer “Dry”, Foris, Rogue Valley
  -- $100
- Pinot Gris, Elk Cove, Willamette Valley
  -- $135
White Wine - California, U.S.A
- Glass Bottle
- Chardonnay, Black Stallion, Napa Valley
  -- $120
- Chardonnay, Cannonball, Napa Valley
  -- $110
- Chardonnay, Cakebread, Napa Valley
  -- $245
- Chardonnay, Dumol, Russian River Valley
  -- $295
- Chardonnay, Meiomi, Monterey-Sonoma-Santa Barbara
  -- $110
- Chardonnay, Rodney Strong, “Chalk Hill”, Sonoma
  -- $95
- Chardonnay, Rombauer, Carneros
  -- $255
- Chardonnay, Rombauer, Carneros
  -- $105
  
  375 ml
- Chardonnay, Signorello “Hope’s Cuvée”, Napa Valley
  -- $340
- Chardonnay, Trefethen, Napa Valley
  -- $170
- Fume Blanc, Robert Mondavi, Napa Valley
  -- $105
- Sauvignon Blanc, Duckhorn, Napa Valley
  -- $140
- Rousanne, Truchard, Napa Valley
  -- $145
White Wines - Italy
- Glass Bottles
- Pinot Grigio, Anterra, Trentino, Italy
  -- $65
- Pinot Grigio, Alois Lagerer ‘Porer’ Alto Adige
  -- $145
- Pinot Grigio, Mezzacorona “Firmian”, Alto Adige
  -- $85
- Vermentino, Antinori, Veneto
  -- $115
White Wines - Burgundy, France
- Glass Bottles
- Bourgogne Blanc, Louis Latour
  -- $100
- Chablis, Jean-Marc Brochard ‘Saint Claire’
  -- $140
- Chablis, Jean-Marc Brochard, Grand Cru
  -- $265
- Puligny-Montrachet ‘Les Referts’ Louis Jadot
  -- $285
White Wines - Loire Valley, France
- Glass Bottles
- Sancerre, Hubert Brochard
  -- $150
- Saumur, Domaine Bobinet “Les Gruches”
  -- $155
- Savennières, Domaine du Closel “La Jalousie”
  -- $225
- Cheverny, Domaine Du Salvard
  -- $110
White Wines - Rhône Valley, France
- Glass Bottle
- Condrieu, Jean-Luc Colombo “Amour de Dieu”
  -- $280
- Condrieu, Domaine de Bonserine
  -- $270
- Côte-du-Rhône, Domaine Cristia
  -- $120
- Crozes Ermitage Blanc, Ferraton Père & Fils
  -- $190
White Wines - Bordeaux, France
- Glass Bottle
- ‘Lune d’Argent’ Clos de Lunes
  -- $140
White Wines - Alsace, France
- Glass Bottles
- Gewurztraminer, Domain Zind-Humbrecht
  -- $110
- Gewurztraminer, Gustave Lorentz
  -- $125
- Gewurztraminer, Domaine Bott-Geyl
  -- $145
- Pinot Gris, Gustave Lorentz
  -- $125
- Pinot Gris, Hugel “Classic”
  -- $115
- Riesling, Gustave Lorentz “Reserve”
  -- $125
- Riesling, Audrey & Christian Binner, Käfferkopf Grand Cru, Alsace
  -- $180
- Riesling, Audrey & Christian Binner Alsace
  -- $105
White Wines - Languedoc-Roussillon, France
- Glass Bottle
- Sauvignon Blanc, Les Jamelles
  -- $80
- Sauvignon Blanc, Parnasse
  -- $55
Other Worldly Selections
- Albarino, Pazo Barantes, Rias Baixas, Spain
  -- $175
- Vinho Branco, Madxa, Machede, Portugal
  -- $80
- Chenin Blanc, Tea Leaf, Western Cape, South Africa
  -- $120
- Furmint, Château Megyer, Tokaji, Hungary
  -- $80
- Gruner Veltliner, Sohm and Kracher ‘Lion’
  -- $95
- Pošip, Jako Vino “Stina”, Dalmacija, Croatia
  -- $180
- Riesling, Schloss Rheinhartshausen, Rheingau, Germany
  -- $105
- Riesling Kabinett, Max Ferdinand Richter “Brauneberger Juffer”, Mosel, Germany
  -- $150
- Resiling, August Kessler, Rehingau, Germany
  -- $105
- Sauvignon Blanc, Errazuriz, Aconcagua Valley, Chile
  -- $65
Red Wines - British Columbia, Canada
- Glass Bottle
- Cabernet Franc, Burrowing Owl, Oliver
  -- $120
- Cabernet Franc, Painted Rock, Penticton
  -- $185
- Cabernet Franc, Poplar Grove, Naramata
  -- $175
- Cabernet Sauvignon, Blasted Church, “Small Blessings,” Okanagan Falls
  -- $135
- Cabernet Sauvignon, Adega, Osoyoos
  -- $115
- Cabernet Sauvignon, Painted Rock, Penticton
  -- $165
- Cabernet/Merlot, Blasted Church, Okanagan Falls
  -- $115
- Malbec, Burrowing Owl, Oliver
  -- $125
- Malbec, Church and State, “Coyote Bowl”, Oliver
  -- $220
- Malbec, Painted Rock, Penticton
  -- $180
- Malbec, Sirens Call, Okanagan Falls
  -- $110
- Merlot, Blasted Church, Okanagan Falls
  -- $80
- Merlot, Bottega, Okanagan
  -- $165
- Merlot, Burrowing Owl, Oliver
  -- $100
- Merlot, Cedar Creek, Okanagan, Canada
  -- $80
- Merlot, La Stella “Maestoso" Oliver
  -- $240
- Merlot, Little Engine “Silver" Penticton
  -- $130
- Merlot, Mt. Boucherie Okanagan
  -- $120
- Merlot, The Winemakers House, Okanagan Valley
  -- $50
- Petit Verdot, Blasted Church “Holy Moly”, Okanagan Falls
  -- $145
Our carefully curated selection of wines showcases the best of local and international vintages to complement your dining experience. For our full wine selection, please view the menu below.
Wine List

Special Events

Beet salad in the Wildflower restaurant Whistler

3-Course Spring Special

Celebrate the flavors of spring while indulging in seasonal dishes created with hyper-local ingredients with The Wildflower three-course special for $ 49 plus tax available Sunday through Thursday.

SUNDAY – THURSDAY | 6:00 PM – 9:00 PM
$49 + tax

Reserve

Kids Eat Free

At any time year-round, children 5 and under eat free when accompanied by an adult purchasing an entrée. Children aged 6–12 can choose from the children’s menu or receive 50% off the regular adult menu (perfectly portioned for child-sized appetites). These offers are available for Fairmont hotel guests.

Complimentary Parking

Complimentary parking is available for all patrons dining at The Wildflower restaurant (excluding breakfast service). Please bring your parking ticket to the restaurant for validation by your server.