The Wildflower

Signature warmth and inviting ambiance create the ideal casual resort setting for breakfast and dinner. The Wildflower showcases locally inspired dishes and innovative classics in a family-friendly restaurant setting. Sip and savour from Whistler’s most extensive wine list, selections of regional craft beer, and signature cocktails. Reservations are recommended for dinner and special holiday brunches.

Please note:
December 4 to December 8 | Breakfast served from 7:00 AM to 10:00 AM
December 24 & 25 | Dining exclusive to hotel guests

Reserve A table

LOCATION
4599 Chateau Boulevard
Whistler, British Columbia V8E 0Z5

HOURS
Breakfast
Sunday & Saturday | 7:00 AM - 11:00 AM
Monday - Friday | 7:00 AM - 10:30 AM
Dinner
Daily | 6:00 PM - 9:00 PM

CONTACT
1-604-938-8000
[email protected]

Alpine Breakfast Buffet

43 per person • 22 children 6 to 12
- Indulge in our impressive selection of local classics, favourites and daily features! Includes coffee, tea and your choice of chilled juices.
Nourish

Inclusive of drip coffee, tea and your choice of chilled juices.
- Three Egg Omelette | $30
  
  choice of bell peppers, mushroom, asparagus, spinach, tomato, ham, chorizo, aged white cheddar and goat cheese, breakfast potatoes, roasted tomato, asparagus, toast, butter, preserves
- Alpine Breakfast Skillet | $33
  
  two eggs any style, carved maple roasted bacon, breakfast brat, potato-onion cakes, mornay sauce, mushrooms
- Whistler Mountain | $32
  
  two eggs any style, choice of bacon, ham, sausage or Canadian back bacon, breakfast potatoes, roasted tomato, asparagus, toast, butter, preserves
- Additions
  
  Smoked Bacon 8 | Back Bacon or Ham 8 | Grilled Pork or Chicken Sausages 8 | One Egg Any Style 5 | Nugget Potatoes 6 | Roasted Tomato and Asparagus 8 | Avocado 6 | Smoked Salmon 10
Benedicts
- Smoked Salmon | $34
  
  toasted English muffin, cold smoked Canadian salmon, two poached eggs, lemon dill hollandaise, breakfast potatoes, tomato, asparagus
- Traditional | $32
  
  toasted English muffin, Canadian back bacon, two poached eggs, hollandaise, breakfast potatoes, tomato, asparagus
- Mushrooms on Toast | $30
  
  multigrain toast, pan roasted mixed mushrooms, two poached eggs, goat cheese béchamel, breakfast potatoes, tomato, asparagus
Light
- Avocado Toast | $29
  
  multigrain toast, two poached eggs, red onion marmalade, gem tomato salad with olive oil & fresh herbs
- The Power Bowl | $28
  
  quinoa, hardboiled egg, avocado, tomato, toasted cashews, basil, kale and lemon dressing
- Blueberry Almond Overnight Oats | $14
- Acai Bowl | $21
  
  avocado acai purée, granola, coconut chia seed pudding, pumpkin seeds
- Steel Cut Oatmeal | $14
  
  cherry compote, dark chocolate, toasted coconut flakes
Sweet
- Sprinkle Cakes | $25
  
  buttermilk pancakes, rainbow sprinkles, vanilla glaze drizzle, strawberries, whipped cream, maple syrup
- Old Fashioned Waffles | $27
  
  fresh berries, whipped cream, maple syrup
- Bourbon Peach French Toast | $29
  
  bourbon caramelized peaches, vanilla mascarpone cream
Fresh
- Fresh Fruit Plate | $18
  
  pineapple, selection of melon, citrus , berries, yogurt and banana bread
- Cup of Fresh Fruit and Berries | $8
From The Pantry
- Cinnamon Bun | $12
  
  vanilla cream cheese frosting and fresh berries
- Toasted Bagel with Cream Cheese | $6
  
  plain, multigrain or everything bagel
- Muffin | $5
  
  from our daily selection
- Toast | $5
  
  with butter and preserves
- Croissant, Pain au Chocolat or Danish | $6
Beverages

milk alternatives additional charge 0.50 | syrups additional 1.0
- Premium Chilled Juice | $7
- V8 or Tomato Juice | $6
- Milk - 2%, Skim, Non-dairy | $5
- Belgium Hot Chocolate | $8
  
  milk chocolate, dark chocolate, white chocolate, whipped cream
- Coffee | $5
- Tea | $5.25
- Hot Chocolate | $6
- Espresso | $5
- Cappuccino or Latte | $6
From The Bar
- Green Run | $14
  
  celery, cucumber, green apple, ginger, lemon
- Alpenglow | $14
  
  carrot, orange, green apple, ginger, lemon
- Mellow Morning | $14
  
  watermelon, cantaloupe, strawberry, banana
- Ray of Sunshine | $14
  
  pineapple, mango, banana, coconut milk
- Mimosa* served from 9:00 a.m. | $14
  
  Mionetto Prosecco | upgrade to freshly pressed juice
- Wildflower Caesar* served from 9:00 a.m. | $17
  
  Clamato Vodka, Worcestershire, Tabasco, Steak Spice, Horseradish, Lime
Consuming raw meats or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of food borne illness. A cooking step is needed to eliminate
potential bacteria or viral contamination.

Medical Health Officer, Vancouver Coastal Health Authority

Breakfast
- Mini Mountaineer | $16
  
  one egg any style, bacon or sausage, breakfast potatoes, toast, butter, preserves
- “Toaster” Waffle | $14
  
  strawberries, whipped cream, maple syrup
- Mini Pancakes | $13
  
  strawberries, whipped cream, maple syrup
- French Toast | $14
  
  strawberries, whipped cream, maple syrup
- Steel Cut Oatmeal | $9
  
  cinnamon roasted apple
- Kids Cereal | $8
  
  Rice Krispies, Cheerios, Froot Loops or Raisin Bran 2%, skim, soy or almond
Dinner
- Fish and Chips | $14
  
  ling cod, french fries, tartar sauce, mustard coleslaw
- Chicken Fingers and Fries | $14
  
  honey mustard mayo, plum sauce, ketchup
- Mighty Mac N’ Cheese | $12
  
  creamy cheddar cheese sauce, crispy breadcrumbs
- Junior Cheeseburger | $13
  
  lettuce, tomato, pickle, french fries
- Cheese Pizza | $13
  
  tomato sauce and mozzarella cheese
- Spaghetti and Meatballs | $12
  
  with rich tomato sauce, parmesan cheese and garlic toast
Dessert
- Ice Cream | $8
  
  choice of 2 scoops of ice cream topped with whipped cream and chocolate sauce. vanilla, chocolate, strawberry
- Sorbet | $8
  
  choice of 2 scoops of ice cream topped berry coulis and fresh berries. blackberry, blood orange, tangerine
- Nutella Chocolate Almond Brownie | $7
  
  fresh strawberries, dusted with icing sugar
- Sweet Stuff Cupcake | $7
  
  Our Pastry Chef’s daily creation
- Kids’ Fruit Cup | $6
At any time year-round, children 5 and under eat free when accompanied by an adult purchasing an entrée. Children aged 6–12 can choose from the children’s menu or receive 50% off the regular adult menu (perfectly portioned for child-sized appetites). These offers are available for Fairmont hotel guests.

Soups
- Soup of the Day | $16
  
  Chef’s Daily Creation
- West Coast Seafood Chowder | $19
  
  Salmon, Shrimp, Clams, Scallops
- Roasted Tomato and Coconut Soup | $15
  
  Chive Oil
Salads
- Kale Salad | $26
  
  Quinoa, Sprouts, Smoked Shallots, Yuzu Furikake
- Waldorf Salad | $27
  
  Roasted Warm Sunchoke, Verjus Blanc, Bitter Green, Salted Walnut-Prosciutto
- Beet Salad | $24
  
  Green Gazpacho, Grapefruit Segments, Green Tomatoes, Cashew Cheese, Dukkah Crumble
Chilled & Raw
- Market Selection Half Dozen Oysters | $26
  
  Cucumber Shallot Mignonette, Huckleberry Granite, Horseradish
- Venison Tartare | $31
  
  Cedar Cream, Seasonal Mushrooms, Smokey Harissa, Grilled Sourdough
- Smoked Tuna Crudo | $29
  
  Preserved Jalapeños, Fiddleheads, Crème Fraiche
To Start
- Hokkaido Scallops | $30
  
  Crispy Lamb Terrine, Cauliflower and Apple Salsa, Apple Miso Soubise, Lamb Sauce
- Beer Battered Halibut Cheeks | $26
  
  Warm Potato Salad, Garlic Scapes, Stinging Nettle
- Foie Gras Parfait | $32
  
  Granola, Fresh Berries, Okanagan Cherries
Fish
- King Salmon | $48
  
  Butternut Squash Veloute, Crème Fraîche, Tender Vegetables, Trout Roe
- Haida Gwaii Halibut | $53
  
  Spring Asparagus, Seasonal Mushrooms, Crispy Kelp, Confit Potato, Chicken Jus
Pasta & Grains
- Herb Lentil Croquettes | $38
  
  Black Lentil Ragu, Spinach, Mushroom, Crispy Tofu
- Rigatoni | $36
  
  Pork Ragu, Seasonal Mushrooms, San Marzano Tomato, Burrata Cheese
- Tagliatelle | $33
  
  Eggplant, Datterini Tomatoes, Peperoncino, Olives, Ricotta
Mains
- Duck Breast | $52
  
  Salsify, Asparagus, Carrot, Périgourdine Sauce
- Short Rib | $55
  
  Potato Purée, Grilled Asparagus, Onion Rings, Beef Jus
- Lamb Loin | $68
  
  Mint Labneh, Maple Glazed Carrots, Asparagus, Salted Walnut, Preserved red Jalapeño, Madeira Jus
- Half Chicken | $42
  
  Parsnip Purée, Smoked Corn On The Cob, Fermented Tomato Butter Sauce
Steaks

All Steaks are Pine Haven Farms Grass Fed Beef. All Our Steaks Are Served with Broccolini, Mustard Aioli, Heirloom Potato, Madeira Jus
- 8oz Beef Tenderloin | $75
  
  Alberta AAA
- 10oz Striploin | $73
  
  Alberta AAA
- 14 oz Beef Ribeye | $87
  
  Alberta AAA
Consuming raw meats or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. A cooking step is needed to eliminate potential bacteria or viral contamination.

Medical Health Officer Vancouver Coastal Health Authority

Cocktails
- Birds and the Bees | $19
  
  Early 1800’s Grey Goose Vodka, Honey, Lemon
- Orange Trip | $19
  
  MID 1800’s Gentleman Jack Whiskey, Acidified Orange Juice
- Old Fashioned, Amigos | $27
  
  late 1800’s Casamigos Reposado Tequila, Glenlivet 12 Year, Orange
- Madame Fleur | $32
  
  1920’s Bombay Sapphire Gin, Hennessey VS Cognac, Veuve Clicquot, Chamomile, Lemon
- Nacional Royale | $35
  
  1930’s Mount Gay Black Barrel Rum, Veuve Clicquot, St-Germain, Pineapple, Lime
- Soul Reviver | $30
  
  1930’s Botanist Gin, Casamigos Blanco Tequila, Cointreau, Lillet Blanc, Blackberry, Lemon
- Chai Tai | $23
  
  1940’S Mount Gay Black Barrel Rum, Botanist Gin, Chai, Lime, Pineapple
- Carte Blanche | $18
  
  1950’S Bombay Sapphire Gin, Grey Goose Vodka, Chardonnay
- Derby Bird | $21
  
  1970’S Woodford Reserve Bourbon, Campari, Orange, Lemon
- Material Girl | $21
  
  1980’s Botanist Gin, St-Germain, Apple, Lemon
- Wildflower Creation
  
  seasonal cocktail handcrafted by the wildflower bartenders
Hold The Liquor
- Seedlip Gimlet | $14
  
  zero proof but full of citrus delight Seedlip, Lime, Lime Cordial
- Cosmopolitan | $14
  
  we simply love a good cosmo Seedlip, Cranberries, Orange Syrup
Liquers & Digestifs
- Frangelico
  $10
- Amaretto
  $10
- Sambuca
  $10
- Baileys
  $10
- Grand Marnier
  $11
- Poire Williams
  $11
- Calvados
  $14
Single Malt Scotches
- Glenlivet 12 yr Speyside
  $14
- Glenmorangie 10 yr Highlands
  $14
- Dalwhinnie 15 yr Perthshire
  $19
- Talisker 10 yr Isle of Skye
  $15
- Oban 14yr West Highland
  $22
- Lagavulin 16 yr Islay
  $21
- Glenlivet 18 yr Speyside
  $35
  
  Ardbeg Uigeadail Isle of Islay
- $24
Blended
- Johnnie Walker Black
  $12
- Chivas Regal 12 yr
  $11
- Johnnie Walker Blue
  $38
Cognacs & Armagnacs
- Hennessy VS
  $14
- Saint Vivant Armagnac VSOP
  $14
- Remy Martin VSOP
  $17
- Courvoisier VSOP
  $17
- Remy Martin XO
  $31
- Remy Martin Louis XIII
  $215
Sweet and Fortified
- GLS BTL
- Muscat “Black”, Quady “Elysium“, CA
  $16 $70
  
  375ml
- Muscat “Orange”, Quady “Essencia“ , CA
  $16 $70
  
  375ml
- Optima, Quails Gate, Okanagan, BC
  $20 $110
  
  375ml
- Recioto, MASI, Veneto, Italy
  $18 $95
  
  375ml
- Riesling Ice Wine, Inniskillin, Okanagan, BC
  $18 $95
  
  200ml
- “Coruja” Port Style, Burrowing Owl, BC
  $15 $98
  
  375ml
- Sauvignon Blanc Late Harvest, Errazuriz, Chile
  -- $70
  
  375ml
- ‘Amen’ Port-de-merlot, Blasted Church, BC
  -- $115
  
  375ml
- Muscat, Merryvale “Antigua”, CA
  -- $120
  
  500ml

Desserts
- Pink Lemonade Cheese Cake | $12
  
  Graham Cracker Base
- Chocolate Truffle Cake | $12
  
  Milk Chocolate Ganache Frosting, Brandy Chocolate Truffle
- Red Velvet Oreo Cake | $12
  
  Vanilla Oreo Crumb, Cream Cheese Frosting
- Blueberry Flan | $12
  
  Almond Frangipane Filling
- Chocolate Mousse & Peach | $14
  
  Plant Based Chocolate Mousse, Vanilla Peach Compote, Peach Foam, Vegan Brownie Cubes

Champagne
- Glass Bottle
- Barons de Rothschild Brut, Reims
  $N/V $330
- Billecart Salmon, Brut
  $N/V $325
- Charles Orban, Blanc De Noir, Brut
  $N/V $175
- Dom Pérignon, Épernay
  $2012 $560
- Domaine Jean Vesselle, Brut Oeil de Perdrix, Bouzy 1.5 L
  $N/V $425
- Champagne Gardet, Brut Tradition, Chingy-les-Roses
  $N/V $190
- LeLarge-Pugeot, Vrigny 1er cru, Extra Brut, Reims
  $N/V $210
- Moet Chandon, Brut, Epernay
  $N/V $185
- Moet Chandon, Brut, Grand Vintage, Epernay
  $2012 $235
- Moet Chandon Demi Sec, Imperial Nectar, Épernay
  $N/V $260
- Pommery, Cuvée Louise, Riems
  $2005 $675
- Pierre Paillard Brut Grand Cru “Les Parcelles”, Bouzy
  $N/V $185
- Piper Heidsieck, Brut, Montagne de Reims
  $N/V $575
- P hi lip p e Gonet, Blanc de Blanc, Grand Cru Épernay N/V 185
  $N/V $185
- Veuve Clicquot “Yellow Label”, Reims
  $N/V $200
- Veuve Cliquot “ Yellow Label”, Reims 1.5L
  $N/V $355
- Vouette & Sorbée Blanc de Noir “Fidéle”, Aube
  $N/V $285
Rosé
- Glass Bottle
- Blue Mountain, Brut Rose, Okanagan Falls, BC
  $2018 $95
- Philippe Gonet Brut Rose, Mesnil-sur-Oger, France
  $N/V $245
- Mionetto, Prosecco,Rose, Veneto Italy
  $N/V $80
- Veuve Cliquot, Brut Rose, Reims, France
  $N/v $285
Sparkling Wine
- Glass Bottle
- Bella, Gamay Noir, Naramata, Canada 375 ml
  $N/V $90
- Blasted Church ‘OMG' Okanagan Falls, Canada
  $N/V $85
- Blue Mountain, Brut Gold Label, Okanagan Valley, Canada
  $N/V $95
- Domaine Chandon Brut Cuvee, Napa Valley
  $N/v $105
- Frind, Sparkling Brut, Kelowna Canada
  $N/V $70
- Louis Bouillot Cremant de Bourgogne Grand Reserve, France
  $N/V $560
- Mionetto, Prosecco, Veneto, Italy
  $N/V $80
- Pere Ventura, Primer Reserva Brut, NV, Cava, Sapin
  $N/V $65
- Roederer Estate, Anderson Valley Brut, Anderson Valley, California
  $N/V $150
- Schloss Rheinhartshausen, Sekt, Rheingau, Germany
  $N/V $90
- Sumac Ridge, Stellars Jay, Brut, Okanagan Valley, Canada
  $2016/17 $115
- Tantalus, Blanc De Blanc, Canada
  $N/V $160
White Wines - British Columbia, Canada
- Glass Bottle
- Chardonnay, Blue Mountain, Okanagan Falls
  $2020 $95
- Chardonnay, Burrowing Owl, Oliver
  $2021 $85
- Chardonnay, Cedar Creek, ‘Aspect Okanagan Valley
  $2019 $160
- Chardonnay, Checkmate Winery ‘Knight’s Challenge’, Oliver
  $2018 $240
- Chardonnay, Checkmate Winery “Queens Attack”, Oliver
  $2015 $255
- Chardonnay, Fort Berens ‘White Gold’ Lillooet
  $2020 $105
- Chardonnay, Fort Berens Reserve, Lillooet
  $2021 $105
- Chardonnay, French Door, Oliver
  $2021 $140
- Chardonnay, Jackson Tiggs, Select, Okanagan Valley
  $2019 $80
- Chardonnay, Mission Hill “Perpetua" Okanagan Valley
  $2019/20 $195
- Chardonnay, Little Engine ‘Silver’ Naramata
  $2020/21 $100
- Chardonnay, Mission Hill Reserve, Okanagan Valley
  $2020 $80
- Chardonnay, Quails Gate, Kelowna
  $2019/20 $80
- Chardonnay, Quails Gate, Stewart Family Reserve, Kelowna
  $2019/20 $175
- Chardonnay, Skaha Vineyard, Skaha Lake
  $2018 $95
- Chardonnay, Tantalus, Okanagan Valley
  $2019 $90
- Chardonnay, Therapy Unoaked, Okanagan Valley
  $2020 $60
- Chardonnay, Tinhorn Creek, Oliver
  $2016 $90
- Chardonnay, Unsworth, Vancouver Island
  $2020 $90
- Chenin Blanc, Quails’ Gate, Okanagan, Canada
  $2022 $80
- Chenin Blanc, Quails’ Gate’ ‘Clone 220’, Okanagan, Canada
  $2021 $155
- Ehrenfelser, Indigenous World Winery , Kelowna
  $2016 $85
- Grüner Veltliner, Culmina “Unicus”, Oliver
  $2017 $115
- Gewürztraminer, Dirty Laundry “Au Natural”, Summerland
  $2019 $85
- Gewürztraminer Indigenous World Winery, Kelowna
  $2016 $85
- Muscat, Joie Farm “En Famille Reserve”, Naramata
  $2017 $95
- Pinot Blanc, Blue Mountain
  $2020 $90
- Pinot Blanc, Inniskillin, Oliver
  $2020 $75
- Pinot Blanc, Lake Breeze, Naramata
  $2019 $70
- Pinot Blanc, Nk’Mip, Osoyoos
  $2021 $60
- Pinot Blanc, Prospect
  $2019 $60
- Pinot Blanc, Skaha Vineyard, Skaha Lake
  $2016/18 $95
- Pinot Gris, Blasted Church, Okanagan Falls
  $2022 $85
- Pinot Gris, Blue Mountain, Oliver
  $2022 $95
- Pinot Gris, Fort Berens, Lillooet
  $2021 $65
- Pinot Gris, Gray Monk, Okanagan Valley
  $2022 $85
- Pino t Gris, Kalala, Kelowna
  $2022 $85
- Pinot Gris, Laughing Stock, Okanagan Falls
  $2022 $95
- Pinot Gris, Roche “VIG”, Penticton
  $2022 $95
- Pinot Gris, Roche T radition Penticton
  $2021 $95
- Pinot Gris, See You Later Ranch
  $2021 $60
- Riesling, Cedar Creek, Home Block Platinum Okanagan Valley
  $2021 $105
- Riesling, Fort Berens, Lilloet
  $2021 $75
- Riesling, Fort Berens, Dry, Lillooet
  $2021 $80
- Riesling, Martin’s Lane, “Fritzi’s Vineyard”, Okanagan Valley
  $2016 $185
- Riesling, Martin’s Lane, Naramata Bench, Okanagan Valley
  $2018 $165
- Riesling, Synchromesh, Okanagan Falls
  $2020 $95
- Trebbiano, Blasted Church, Okanagan Falls
  $2019 $105
- Sauvignon Blanc, Blasted Church, Oliver
  $2021 $90
- Sauvignon Blanc, Blue Mountain, Okanagan Falls
  $2021 $90
- Sauvignon Blanc, Burrowing Owl, Similkameen Valley
  $2021 $95
- Sauvignon Blanc, Jackson Triggs, Reserve, Kelowna
  $2020 $50
- Sauvignon Blanc, Le Vieux Pin, Oliver
  $2021 $140
- Sauvignon Blanc, Little Engine Naramata
  $2022 $160
- Sauvignon Blanc, Sandhill, Kelowna
  $2017/21 $95
- Sauvignon Blanc, Sumac Ridge Summerland, BC
  $2021 $50
- Viognier, Black Hills Estate, Okanagan Valley
  $2021 $80
- Viognier, Blasted Church, Okanagan Falls
  $2018/20/21 $90
- Viognier, Bottega, Naramata
  $2016/17 $90
- Viognier, Marichel, Okanagan
  $2019 $70
- Viognier, Mission Hill “Terroir”, Kelowna
  $2016/18/20 $105
- Viognier, Time, Okanagan
  $2018 $105
- “Ava”, Le Vieux Pin, Oliver
  $2018 $115
- “A Noble Blend”, Joie Farms, Naramata
  $2016/17 $105
- Two Bench White, Tinhorn Creek, Oliver
  $2014 $90
- Sauvignon Blanc-Semillon, Blasted Church, Okanagan Falls
  $2017 $90
- V-Series, Vanessa Vineyards, Similkameen Valley
  $2021 $105
White Wines - Australia & New Zealand
- Glass Bottle
- Chardonnay, Craggy Range “Kidnappers Vineyard”, Hawkes Bay, NZ
  $2016/17/18 $120
- Chardonnay, Shaw & Smith ‘M3’ Adelaide Hills, AUS
  $2017 $200
- Chardonnay, McWilliams, New South Wales, AUS
  $2012 $65
- Gewürztraminer Libiano, North Island, NZ
  $2019 $155
- Riesling, Rippon “Mature Vine”, Central Otago, NZ
  $2017 $185
- Sauvignon Blanc, Cloudy Bay, Te Koko, Marlborough, NZ
  $2015 $200
- Sauvignon Blanc, Craggy Range ‘Te Muna’ Martinborough, NZ
  $2020/22 $115
- Sauvignon Blanc, Dog Point, Marlborough, NZ
  $2018 $130
- Sauvignon Blanc, Misty Cove,Marlborough, NZ
  $2020 $95
- Sauvignon Blanc, Oyster Bay, Marlborough, NZ
  $2022 $80
- Sauvignon Blanc, Kim Crawford, Marlborough, NZ
  $2022 $100
- Sauvignon Blanc, Kim Crawford, Marlborough, NZ 375 ml
  $2016 $80
  
  375ml
- Sauvignon Blanc, Shaw and Smith, Adelaide Hills, AUS
  $2021 $125
- Sauvignon Blanc, Urlar, WairarapaValley, NZ
  $2016/17 $100
- Viognier, Yalumba “Y Series”, South Australia
  $2017 $85
White Wines- Washington state, U.S.A
- Glass Bottle
- Riesling, Chateau Ste. Michelle, Columbia Valley
  $2021 $90
- Chaleur Estate Blanc, Delille, Columbia Valley
  $2021 $180
White Wine - Oregon, U.S.A
- Glass Bottle
- Gewürztraminer “Dry”, Foris, Rogue Valley
  $2017 $100
White Wine - California, U.S.A
- Glass Bottle
- Chardonnay, Arnot Roberts, Trout Gulch, Santa Cruz
  $2018 $370
- Chardonnay, Black Stallion, Napa Valley
  $2019 $120
- Chardonnay, Cannonball, Napa Valley
  $2019 $110
- Chardonnay, Cakebread, Napa Valley
  $2018/19 $245
- Chardonnay, Dumol, Russian River Valley
  $2016 $295
- Chardonnay, Meiomi, Monterey-Sonoma-Santa Barbara
  $2014/15/17/19 $110
- Chardonnay, Rombauer, Carneros
  $2021 $255
- Chardonnay, Rombauer, Carneros 375ml
  $2017 $105
  
  375 ml
- Chardonnay, Signorello “Hope’s Cuvée”, Napa Valley
  $2019 $340
- Chardonnay, Shafer, Red Shoulder Ranch, Stags Leap District, Napa
  $2019 $350
- Chardonnay, Trefethen, Napa Valley
  $2017 $170
- Fume Blanc, Robert Mondavi, Napa Valley
  $2014/15 $105
- Sauvignon Blanc, Duckhorn, Napa Valley
  $2020 $140
- Rousanne, Truchard, Napa Valley
  $2017 $145
White Wines - Italy
- Glass Bottles
- Pinot Grigio, Anterra, Trentino, Italy
  $2021 $65
- Pinot Grigio, Alois Lagerer ‘Porer’ Alto Adige
  $2016 $145
- Pinot Grigio, Mezzacorona ‘Castel Firmian', Alto Adige
  $2019/20/21 $85
- Pinot Grigio, Santa Cristina, Sicily
  $2021 $80
- Carricante, Planeta EtnaBianco Sicily
  $2019 $135
- Moscato, Tommasi, Tenuta de Caseao
  $2021 $75
White Wines - Burgundy, France
- Glass Bottles
- Bourgogne Blanc, Louis Latour
  $2020/21 $100
- Chablis, Domaine Laroche, Saint Martin
  $2021 $110
- Chablis, Jean-Marc Brochard, Grand Cru
  $2018 $265
- Chablis, Jean-Marc Brochard ‘Saint Claire’
  $2018 $140
White Wines - Loire Valley, France
- Glass Bottles
- Sancerre, Hubert Brochard
  $2021 $150
- Sancerre, Renaissance
  $2020 $185
- Saumur, Domaine Bobinet “Les Gruches”
  $2016 $155
- Savennières, Domaine du Closel “La Jalousie”
  $2015/16 $225
- Cheverny, Domaine Du Salvard
  $2018 $110
White Wines - Rhône Valley, France
- Glass Bottle
- Condrieu, Jean-Luc Colombo “Amour de Dieu”
  $2016 $280
- Condrieu, Domaine de Bonserine
  $2017 $270
- Côte-du-Rhône, Domaine Cristia
  $2016 $120
- Crozes Ermitage Blanc, Ferraton Père & Fils
  $2015 $190
- Crozes Ermitage Blanc, Ferraton Père & Fils
  $2016 $190
White Wines - Bordeaux, France
- Glass Bottle
- Clos de Lunes‘Lune d’Argent’
  $2017 $140
White Wines - Alsace, France
- Glass Bottles
- Gew ü rztraminer, Domaine Bott Geyl
  $2013 $145
- Gewurztraminer, Domain Zind-Humbrecht
  $2019 $110
- Gewurztraminer, Gustave Lorentz
  $2018 $125
- Pinot Blanc, Domaine Zind Humbrecht
  $2018 $110
- Pinot Gris, Gustave Lorentz "Reserve"
  $2018/19/20 $125
- Pinot Gris, Hugel “Classic”
  $2013/18 $115
- Riesling, Audrey & Christian Binner, Alsace
  $2015 $180
- Riesling, Domaine Zind Humbrecht Clos Windsbuhl
  $2017 $110
- Riesling, Gustave Lorentz “Reserve”
  $2016 $125
White Wines - Languedoc-Roussillon, France
- Glass Bottle
- Sauvignon Blanc, Les Jamelles
  $2020 $80
Other Worldly Selections
- Albarino, Pazo Barantes, Rias Baixas, Spain
  $2016 $175
- Chardonnay, Alamos, Mendoza, Argentina
  $2017 $60
- Chenin Blanc, Tea Leaf, Western Cape, South Africa
  $2017 $120
- Furmint, Château Megyer, Tokaji, Hungary
  $2012 $80
- Gruner Veltliner, Sohm and Kracher ‘Lion’, Austria
  $2018 $95
- Gruner Veltliner, Domaine Wachau, Feiderspeel, Austria
  $2019/21 $70
- Pošip, Jako Vino “Stina”, Dalmacija, Croatia
  $2016 $180
- Riesling, August Kessler, Rheingau, Germany
  $2018 $105
- Riesling Kabinett, Max Ferdinand Richter “Brauneberger Juffer”, Mosel, Germany
  $2017 $150
- Riesling Kabinett, Max Ferdinand Richter Elisenberger”, Mosel, Germany
  $2016 $155
- Riesling, Schloss Reinhartshausen, Rheingau, Germany
  $2017 $75
- Riesling St. Urbans Hof, ‘ Weingut, Germany
  $2020 $85
- Sauvignon Blanc, Errazuriz, Aconcagua Valley, Chile
  $2015 $65
- Sauvignon Blanc, Errazuriz, Aconcagua Valley, Chile
  -- $65
- Sauvignon Blanc, Cathedral Cellars, South Africa
  $2012 $80
- Semillon, Vina Carmen, Do Quijada, 2018, Colchagua, Chile
  $2019 $120
- Torrontes, Colome Estate, Argentina
  $2021 $85
- Vinho Branco, Madxa, Machede Alentejo, Portuga
  $2018 $80
Red Wines - British Columbia, Canada
- Glass Bottle
- Cabernet Franc, Burrowing Owl, Oliver
  $2020 $120
- Cabernet Franc, Cedar Creek, Haynes Creek Platinum, Okanagan Valley
  $2020 $145
- Cabernet Franc, Echo Bay, Okanagan Falls
  $2019 $135
- Cabernet Franc, Fort Berens Reserve, Lillooet
  $2019 $125
- Cabernet Franc, Gold Hill, Okanagan Falls
  $2015 $130
- Cabernet Franc, Painted Rock, Penticton
  $2019 $185
- Cabernet Franc, Poplar Grove, Naramata
  $2018 $175
- Cabernet Sauvignon, Adega, Osoyoos
  $2017/18 $115
- Cabernet Sauvignon, Blasted Church, Okanagan Falls
  $2021 $95
- Cabernet Merlot, Blasted Church, Okanagan Falls
  $2018/19 $115
- Gamay, Robin Ridge, Similkameen Valley
  $2020 $90
- Malbec, Burrowing Owl, Oliver
  $2019/20 $125
- Malbec, Church and State, “Coyote Bowl”, Oliver
  $2018 $220
- Malbec, French Door, Oliver
  $2019 $220
- Malbec, Painted Rock, Naramata
  $2020 $180
- Merlot, Blasted Church, Okanagan Falls
  $2018 $80
- Merlot, Bottega, Okanagan
  $2014/15 $165
- Merlot, Burrowing Owl, Oliver
  $2020/21 $100
- Merlot, Cedar Creek, Kelowna, Canada
  $2018/19 $80
- Merlot, Fort Berens Reserve, Lillooet
  $2019 $115
- Merlot, La Stella “Maestoso" Oliver
  $2017 $240
- Merlot, Mt. Boucherie Okanagan
  $2018 $120
- Petit Verdot, Blasted Church “Holy Moly”, Oliver
  $2017 $145
Our carefully curated selection of wines showcases the best of local and international vintages to complement your dining experience. For our full wine selection, please view the menu below.

The Wildflower Christmas Eve Dinner

$179 Per Person • $59 Children • Advance Reservations Required
- Fairmont’s culinary team invites you to enjoy a tantalizing four-course dinner featuring traditional favourites. Applicable taxes and 20% service fee applies
Soup
- Roasted Parsnip Velouté
  
  Foie Gras, Blood Orange Oil, Parsnip Chips, Winter Truffle
Salad
- Beetroot Salad
  
  Marinated Heirloom Beets, Home-made Cashew Cheese, Chimichurri, Parma Ham
Choice Of Entrée
- Traditional Roast Turkey
  
  Buttermilk Whipped Potatoes, Roasted Vegetables, Stuffing, Sage Scented Gravy, Cranberry Compote
- Grilled Black Cod
  
  Smoked Eggplant Purée, Crispy Kale, Rhubarb Beurre Blanc
- Slow Roasted Beef Tenderloin
  
  Asparagus, Roasted Potato, Cipollini Onions, Bordelaise Sauce
- Vegan Kibbeh
  
  Roasted Walnut Cream, Maple Glazed Carrots, Rooftop Grape Gastrique, Mushrooms
Dessert
- Warm Sticky Toffee Pudding
  
  Muscovado Toffee Sauce, Vanilla Bean Gelato
- Chocolate Caramel Hazelnut Choux
  
  Cranberry Crémeux, Hazelnut Streusel, Dulce Whipped Ganache
Reserve

The Wildflower Christmas Day Dinner

$179 Per Person • $59 Children • Advance Reservations Required
- Fairmont’s culinary team invites you to enjoy a tantalizing four-course dinner featuring traditional favourites. Applicable taxes and 20% service fee applies
Soup
- Lobster Bisque
  
  Smoked Pork Belly, Crème Fraîche, Scallop, Sourdough
Salad
- Kale Salad
  
  Baby Carrots, Truffle Vinaigrette, Feta, Orange, Cured Spot Prawns
Choice Of Entrée
- Traditional Roast Turkey
  
  Buttermilk Whipped Potatoes, Roasted Vegetables, Stuffing, Sage Scented Gravy, Cranberry Compote
- Pan Seared Lingcod
  
  Fermented Jalapeño, Spruce Tips, Parsnip Cream, Kumquat, Seaweed Crackers
- Venison Tenderloin
  
  Guanciale, Artichoke, Broccolini, Hibiscus Sauce
- Herb Lentils Croquettes
  
  Black Lentil Ragu, Spinach, Mushroom, Crispy Tofu
Dessert
- Christmas Pudding
  
  Bourbon Toffee Sauce, Tahitian Vanilla Ice Cream
- Pistachio Cherry Milk Chocolate Petit Gâteau
  
  Caramel Pistachio, Kirsch Gel, Pistachio Whipped Ganache
Reserve

The Wildflower & The Grill Room - New Year's Eve

$220 Per Person • Advance Reservations Required
- The Wildflower and the Grill Room are serving up a festive New Year with a five-course dinner.
AMUSE BOUCHE
- Foie Gras Parfait
  
  Canelé, Rooftop Grapes Gastrique, Champagne Cream
Choice of Soup
- Purée Of Jerusalem Artichoke
  
  Hon-shimeji Mushrooms, Fried Sage, Blood Orange
- West Coast Seafood Chowder
  
  Scallops, Shrimp, Clams, Salmon
Salad
- Smoked Scallop Niçoise
  
  Cured Egg Yolk, Preserved Tomato, Green Peas, Kalamata, Cream Fresh, Seaweed Oil
Intermezzo
- Chef’s Seasonal Palette Cleanser
Choice Of Entrée
- Slow Roasted Beef Tenderloin
  
  Parsnip Cream, Foie Gras Parfait, Wilted Greens
- Black Cod
  
  Scallop, Mushroom, Trout Roe, Charcoal Oil, Beurre Blanc
- Cherry Glazed Quail
  
  Sweetbread, Mushroom A La Grecque, Roasted Garlic Cream, Preserved Bc Cherries
- Pumpkin Risotto
  
  Aged Acquerello Rice, Pecorino, Mascarpone, Bitter Greens
Dessert
- Vanilla Strawberry Petit Gâteau
  
  Strawberry Foam, Pink Champagne Jelly, Meringue Crisp
- Chocolate Ginger Pear Mousse
  
  Honey Poached Pear, White Chocolate Snow, Yuzu Gel
Reserve

Special Events

Winter

Christmas Day Dinner in The Wildflower

The Wildflower is serving up a fun and festive four-course Christmas feast.

Location: The Wildflower

Time: December 25th: 5:00PM - 9:00PM

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Winter

Festive family dinner at Fairmont Chateau Whistler

Christmas Eve Dinner in The Wildflower

Fairmont’s culinary team invites you to enjoy a tantalizing four-course dinner featuring traditional favourites. $169 Adults, $59 Children 6-12 years.*Advance reservations are required. Applicable taxes and 18% service fee applies. Please see the concierge for complete menu details.

Location: The Wildflower

Time: December 24th: 5:00PM - 9:00PM

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Festive

young couple smiling with martini glasses

New Year’s Eve Dinner in The Wildflower & Grill Room

The Wildflower and The Grill Room are serving up a festive New Year with a four-course dinner. Live entertainment from 7:30 P.M.

Location: The Wildflower & The Grill Room

Time: December 31st: 7:00PM - 12:00AM

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PLEASE NOTE: Dining in The Wildflower & The Grill Room on December 24 and 25, 2023 is exclusive to hotel guests.

Kids Eat Free

At any time year-round, children 5 and under eat free when accompanied by an adult purchasing an entrée. Children aged 6–12 can choose from the children’s menu or receive 50% off the regular adult menu (perfectly portioned for child-sized appetites). These offers are available for Fairmont hotel guests.

Complimentary Parking

Complimentary parking is available for all patrons dining at The Wildflower restaurant (excluding breakfast service). Please bring your parking ticket to the restaurant for validation by your server.