The Clubhouse

Where Fairways Meet Flavour

An incredible mountain golf experience deserves equally memorable dining. Offering picturesque views of the 18th hole, the Fairmont Chateau Whistler Golf Clubhouse presents a casual patio setting for golfers and non-golfers alike.
The perfect après golf experience on a picture-perfect patio.

LOCATION
4612 Blackcomb Way
Whistler, British Columbia V8E 0Z5

HOURS
Breakfast | 7:30 AM - 11:00 AM
Lunch | 11:00 AM - 5:00 PM
Dinner | 5:00 PM - 8:00 PM
Happy Hour | Sunday to Thursday 4:00 P.M. - 7:00 P.M.

CONTACT
+1 604 938 8000
[email protected]

Breakfast To-Go Sandwiches

Available until 11:00 AM
- HAM N’ EGG | $12
  
  Honey Mustard Roast Ham, Fried Egg, Cheddar, Garlic Aioli, Tomato, Brioche Bun
- IN THE ROUGH (VEG) | $10
  
  Spiced Roast Peppers & Onions, Fried Egg, Jalapeño Havarti, Garlic Aioli, Focaccia
- TURKEY SAUSAGE | $12
  
  Maple Turkey Sausage, Fried Egg, Jalapeño Havarti, Tomato, Chipotle Aioli, Focaccia
- BACON AVOCADO | $12
  
  Double Smoked Bacon, Fried Egg, Avocado, Tomato, Smoked Cheddar, Garlic Aioli, Brioche Bun
Breakfast
- WHISTLER BREAKFAST (L) | $25
  
  Two Cage-Range Eggs Any Style, Toast, Butter, Preserves, Tater Tots Choice Of: Bacon, Pork Sausage, Chicken Sausage
- AVOCADO TOAST (VEG) | $24
  
  Fried Egg, Mixed Greens, Onion Jam, Radish, Focaccia *Vegan Upon Request
Sandwiches

Breakfast Sandwiches Are Served With Crispy Tater Tots
- TURKEY SAUSAGE | $19
  
  Maple Turkey Sausage, Fried Egg, Jalapeño Havarti, Tomato, Chipotle Aioli, Focaccia
- HAM N’ EGG | $19
  
  Honey Mustard Roast Ham, Fried Egg, Cheddar, Garlic Aioli, Tomato, Brioche Bun
- IN THE ROUGH (VEG) | $19
  
  Spiced Roast Peppers & Onions, Fried Egg, Jalapeño Havarti, Garlic Aioli, Focaccia
- BACON AVOCADO | $19
  
  Double Smoked Bacon, Avocado, Tomato, Smoked Cheddar, Garlic Aioli, Brioche Bun
Hot Drinks

Fairmont Chateau Whistler Proudly Serving Sustainably Certified Teas & Coffee
- Coffee | $5
- Tea | $5.25
- Espresso | $5
- Latte | $7
- Cappuccino | $7
- Milk Alternative | $1
- Flavoured Syrup | $1
Non-Alcoholic
- Juice | $7
  
  Orange, Apple, Grapefruit, Cranberry
- Pop | $7
  
  Coca-Cola, Diet Coke, Sprite
Cocktails
- Pick Me Up
  $17
  
  Van Gogh Espresso Vodka, Baileys, Luxardo Espresso, Espresso
- Clubhouse Caesar
  $19
  
  Absolut Elyx Vodka, Tabasco, Worcestershire, Clamato, Celery Salt
- Baileys Coffee
  $18
  
  Baileys, Coffee
- Mimosa
  $18
  
  Mionetto Prosecco, Orange Juice
VG = Vegan | V = Vegetarian | GF = Gluten-Free

Consuming raw meats or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.A cooking step is needed to eliminate potential bacteria or viral contamination. Medical Health Officer, Vancouver Coastal Health Authority.

Soup
- Tomato Soup (VEG) | $12
  
  Sliced Ciabatta *Vegan Upon Request
Sharing
- CHIPS & DIP (GF) | $19
  
  Roast Garlic, Artichoke & Herb Dip, House Fried Potato Chips
- CORN FRITERS (VEG) | $14
  
  Maple Chili Dip
- GUACAMOLE (GF) (V) | $16
  
  Tostadas & Crudités
- STEAMED CLAMS | $28
  
  Cioppino Broth, Garlic Bread
- CHICKEN WINGS | $25
  
  Salt & Pepper, Buffalo, Maple Chili Or Honey Hot. Served with Blue Cheese Dip & Crudités
Sandwiches

All sandwiches are served with a choice of green salad or fries. Gluten free options are available on request.
- STEAK SANDWICH | $42
  
  Smoked Cheddar, Caramelized Onion, Chimichurri Aioil , Arugula, Ciabatta
- EGGPLANT PARMESAN SANDWICH (VEG) | $27
  
  Breaded Eggplant, Tomato Sauce, Fresh Mozzarella, Parmesan, Basil *Vegan Upon Request
- THE CLUBHOUSE SANDWICH | $28
  
  Toasted Cranberry Sourdough, Tomato, Bacon, Chicken Breast, Mayonnaise
- DOUBLE CHEESEBURGER | $29
  
  House-Made B&B Pickles, Roast Garlic Aioli, Smoked Cheddar, Brioche Bun
- TOFU TACOS (V) | $25
  
  Crispy Tofu, Vegan Sriracha Mayo, Avocado, Pico De Gallo
- Upgrade
  
  Tomato Bisque
  - Tomato Bisque | $5
  - Caesar Salad | $7
  - Yam Fries | $3
Salads
- GREEN SALAD (V) (GF) | $20
  
  Mixed Greens, Avocado, Cherry Tomatoes, Radish, Persian Cucumbers, Grilled Corn, Carrot, Feta, Sunflower Seeds, Lemon Dill Vinaigrette *Vegan Upon Request
- CAESAR SALAD | $22
  
  Romaine, Bacon, Parmesan, Anchovies, Focaccia Croutons
- COBB SALAD (GF) | $31
  
  Grilled Chicken, Bacon, Hardboiled Egg, Blue Cheese, Gem Tomato, Avocado, Ranch
- HEIRLOOM TOMATO SALAD (VEG) | $26
  
  Bocconcini, Heirloom Tomato, Avocado, Arugula, Toasted Pecans, Strawberries, Balsamic Reduction
- Add Ons
  - Roasted Chicken (GF) | $12
  - Sautéed Prawns (GF) | $14
  - Tofu (V) | $10
  - Pan Seared Steelhead (L) | $18
Mains
- LILIES INGRAIN PASTA (VEG) | $26
  
  Olives, Tomatoes, Capers, Roast Peppers, Lemon, Garlic, Herbs, Parmesan *Vegan Upon Request
- AHI POKE BOWL (GF) (L) | $32
  
  Edamame, Jalapeño, Corn, Pineapple, Pickled Red Onion, Avocado, Sticky Rice, Sriracha Kewpie Dressing
Dessert
- KEY LIME | $14
  
  Graham Cracker, Key Lime Custard, Whipped Cream
- CHOCOLATE CHEESECAKE | $14
  
  Cherry Compote
VEG = Vegetarian | V = Vegan | GF = Gluten Free | L = Locally Sourced

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
A cooking step is needed to eliminate potential bacteria or viral contamination. ~ Medical Health Officer, Vancouver Coastal Health Authority.

ON COURSE
- DOMESTIC 355ml BEER
  
  Make it a 6-pack 50 | Minimum 2 guests
  - Hope You’re Happy IPA | $10
  - Halo Low ABV IPA | $10
  - Steamworks Pilsner | $10
  - Russel Lager | $10
  - Whistler Grapefruit | $10
- IMPORTED BEER
  - Bud Light | $12
  - Stella | $12
  - Corona | $12
- CIDER & COOLERS
  - Lonetree Dry Cider | $10
  - White Claw Lime | $10
  - White Claw Raspberry | $10
  - Cutwater Mule | $15
  - Cutwater Margarita | $15
  - Muddlers Vodka Lemonade | $11
DRAFT BEER
- GLS 20oz Jug 64oz
- Russel Lager
  $10 $36
- Stanley Park Pale Ale
  $10 $36
- Hope You’re Happy IPA
  $10 $36
- Stella Artois
  $10 $36
Summer Sippers
- CLUBHOUSE CAESAR
  $20
  
  Absolut Elyx Vodka, Tabasco, Worcestershire, Clamato, Celery Salt
- APEROL SPRITZ
  $20
  
  Aperol, Mionetto Prosecco, Soda
- MARGARITA
  $22
  
  Espolon Blanco, Triple Sec, Lime choose from Tajin Rim or Salt
- GINFUSION
  $20
  
  Beefeater Gin, Lime, White Cranberry, Ginger Ale
- JUST PEACHY
  $20
  
  Quails’ Gate Rose, Peach Liquor, St. Germain Lime, Soda
MOCKTAILS
- BLACK BEAR | $8
  
  Muddled Blackberries, Lemon Sparkling Apple Juice
- BE THE BALL | $8
  
  Muddled Raspberries, Lime, Mint, Soda
WHITE WINE
- 5oz BTL
- Chardonnay, Mission Hill, BC
  $14 $70
- Sauvignon Blanc, Oyster Bay, NZ
  $18 $80
- Pinot Gris, Blasted Church, BC
  $17 $85
RED WINE
- 5oz BTL
- Cabernet Merlot, Mission Hill, BC
  $14 $70
- Malbec, Burrowing Owl, BC
  $27 $135
- Pinot Noir, Fort Berens, BC
  $24 $120
ROSE
- 5oz BTL
- Quails Gate Rose, BC
  $15 $70
Sparkling
- 5oz BTL
- Prosecco, Mionetto, IT
  $18 $90
- Brut Yellow Label, Veuve Clicquot, FR
  $43 $215

The Clubhouse Happy Hour

Available Sundays to Thursdays from 4:00 PM - 7:00 PM. *Please note: Menu is subject to change.*
- Single Smash Burger | $14
  
  House Made Bread & Butter Pickles & Grain Mustard Aioli
  - Add Smoked Cheddar | $2
  - Make it a combo | $3
  - Make it a combo with any of our signature fries | $5
- Tofu Tacos (V) | $16
  
  Vegan Sriracha Mayo, Pico de Gallo, Flour Tortilla
- Chicken Wings (GF) | $16
  
  Buffalo, Honey Hot, Maple Chili or S&P with Blue Cheese Dip & Crudités
- Chips & Dip (VEG) | $12
  
  House Fried Potato Chips with Roasted Garlic & Artichoke
- Signature French Fries (VEG)
  
  Choice of
  - Salt & Vinegar Fries- Ranch Dip | $9
  - Rosemary Parmesan Fries, Chimichurri Aioli | $9
  - Mexi Fries- Smoked Paprika, Sour Cream & Salsa, Cilantro | $9
- Truffle Fries (VEG) | $12
  
  Parmesan Aioli
Beverages
- Pint of Beer | $6
  
  (20oz)
- Pitcher of Beer | $17
  
  Russel Lager or Stanley Park Pale Ale (64oz)
- Half-Priced Cocktails
  - Aperol Spritz | $
  - Signature Caesar | $
  - Sangria | $
  - White Claw Cans | $
- Wine (5oz)
  - Mission Hill Red | $9
  - Mission Hill White | $9
V = Vegan | VEG = Vegetarian | GF = Gluten-Free

Consuming raw meats or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. A cooking step is needed to eliminate potential bacteria or viral contamination. Medical Health Officer, Vancouver Coastal Health Authority.

Know Before You Dine

Do I need to be golfing to dine at the Clubhouse?

No, we are open to the public. We welcome you to join us for all-day course-side dining.

Do you have parking?

Yes. Guests of the Clubhouse are welcome to park at our paid parkade and enjoy complimentary transfers to The Clubhouse. When available there is also free street parking on nearby Spearhead Drive.

Is the restaurant located at the Fairmont Chateau Whistler?

No, we are located adjacent to the 18th hole of the picturesque Chateau Whistler Golf Course. We have shuttles available from the hotel, or enjoy a leisurely 10-minute stroll to get here.

Do you accept walk-ins?

Yes, and even roll-ins if you arrive by bike. Reservations are available for breakfast service, but are not required.

Clubhouse exteriors fairmont chateau whistler patio dining

Parking & Transfers

Guests of the Clubhouse are welcome to park at our paid parkade and enjoy complimentary transfers to The Clubhouse. When available there is also free street parking on nearby Spearhead Drive.