• friends fireside enjoying a warm beverage with twinkling lights as a background at the chalet at fairmont chateau whistler
Adults
2
Children
0
Adults
2
Children
0

The Chalet

Indulge in savoury fondues, house-made pâté, schnitzel, rösti, and artisan charcuterie platters. Featuring European-inspired alpine cuisine, the Chalet’s menu offers the perfect collection of warm and welcoming dishes you’d expect in North America’s favourite mountain resort. Be sure to save room for the chocolate fondue dessert and an after-dinner selection from the schnapps wagon.

Note: A complimentary shuttle is available from Fairmont Chateau Whistler to the Chalet.

LOCATION
4612 Blackcomb Way
Whistler, British Columbia V8E 0Z5

HOURS
Nightly | 5:00 PM - 8:00 PM
March 9 | Closed for a private buyout.

  • Fondue Experience The Classics

    $89 per person | minimum 2 persons
    • Appetizers
      Choice of Salad or Soup
    • Chalet Signature French Onion Soup
      Rich beef broth, duck fat crouton, melted Gruyère
    • Roasted Pear and Goats Cheese Salad
      Spicy green salad mix, toasted walnuts, sherry vinaigrette
    • Fondue
    • Cheese Fondue
      Emmenthal, Gruyère, white wine and kirsch served with baguette
    • Fondue Chinoise From the Land
      Lightly simmered aromatic chicken broth served with 5oz. AAA Beef
      • Winter Truffle | $12
      • BC Mushrooms | $10
      • Roast Garlic and Fine Herbs | $3
    • Dessert
    • Chocolate Fondue
      house made caramellini, banana bread, strawberries, banana and meringues, marshmallow, pineapple
  • Fondue Experience - Guten Appetit

    $114 per person | minimum 4 persons
    • Select Bottle of Wine
      Selbach, Reisling, Mosel, Germany Domaine Zind Humbrect, Gewurztraminer, 2019, France
    • Appetizer
      Choice of Salad or Soup
    • Chalet Signature French Onion Soup
      rich beef broth, crouton,melted Gruyère
    • Roasted Pear & Goats Cheese Salad
      spicy green salad mix, toasted walnuts, sherry vinaigrette
    • Cheese Fondue & Fondue Chinois
      Emmenthal, Gruyère, white wine and kirsch , served with baguette Fondue Chinoise From the Land lightly simmered aromatic chicken broth served with 5oz. AAA Beef
    • Chocolate Fondue
      house made caramellini, banana bread, strawberries, banana and meringues, marshmallow, pineapple
    • Choice of Schnapps
      (2oz per person)
  • Appetizers

    • Chalet Signature French Onion Soup | $18
      rich beef broth, duck fat crouton, melted Gruyère
    • Liver Dumpling Soup | $17
      calf ’s liver dumplings in rich beef broth with fine herbs
    • Roasted Pear and Goats Cheese Salad | $17
      spicy green salad mix, toasted walnuts, sherry vinaigrette
    • Mushrooms on Toast | $21
      sautéed wild and tame mushrooms deglazed with brandy, veal jus and brown butter on baguette
    • Artisan Charcuterie | $30
      hand cured and smoked meats served with grainy mustard and house pickles
  • Chalet Specialties

    • Crispy Pork Knuckle | $40
      knödel, braised red cabbage
    • Veal Schnitzel | $42
      herb späetzle, braised red cabbage, sautéed Broccolini
    • Pan Roasted Steelhead | $36
      baby tricolour potatoes, grilled Broccolini, preserved lemon tarragon cream
    • Grilled Artisan Sausage | $34
      braised red cabbage, baby tricolour potatoes, pickled mustard seed
  • Rosti

    swiss style sautéed shredded potato cake topped with your choice of
    • Sautéed Chicken Breast and Mushroom Cream | $38
    • Émincé of Beef Stroganoff | $42
  • Fondue and Chinoise

    • Cheese Fondue | $39/person
      minimum 2 persons. Molten Emmenthal, Gruyère, white wine and kirsch served with baguette
    • From the Land | $39/person
      Minimum 2 persons. Served with 5oz. AAA Beef
    • From the Sea | $41/person
      Minimum 2 persons. Served with 2 prawns, 2 scallops and 4oz. steelhead
    • Surf & Turf | $46/person
      Minimum 2 persons. Served with 3oz. AAA Beef, 2 prawns, 2 scallops and 3oz. Wild BC salmon
    • Additional Flavorings
      • Winter Truffle | $12
      • Foraged BC Mushrooms | $10
      • Roasted Garlic and Fine Herbs | $3
  • Additions

      • Single Artisan Sausage | $10
      • Artisan Sausages | $20
      • Side Schnitzel | $20
      • Sauerkraut Caraway | $5
      • 2 Tiger prawns | $10
      • 2 sea scallops | $18
      • 3oz. steelhead | $10
      • 3oz. AAA Alberta Beef | $18
      • Vegetable plate | $18
  • Cocktails

    • Alpine Berry Bliss | $20
      2oz. Beefeater Gin, Chambord, Sparkling apple juice
    • Coastal Glow | $20
      2oz. Empress Gin, St German, Lemon Juice, Soda water
    • Glühwein | $20
      5oz. Red Wine, Kirsh Danube, Orange, Cinnamon, Clove, Star Anise
    • Glacier Express | $20
      2oz. Finlandia Vodka, Van Gogh Espresso Vodka, Kahula, Caramel Syrup
    • Winder Bar | $20
      2.5oz. Finlandia, Baileys, Frangelico, Kahula, Espresso
    • Smoked Vanilla Old Fashioned | $20
      2oz. Woodford Reserve Bourbon, Laphroaig 10 Whisky, Bitters, Orange Peel
    • Meister Mule | $20
      2oz. Jagermeister, Finlandia, Lime Juice, Ginger Puree
  • Hold The Liquor

    • Egyptian Lemonade | $10
      Mint, Muddled Raspberries, Lemon, Soda
    • Blackberry Sensation | $10
      Muddled Blackberries, Sparkling Apple Juice
  • Craft Soda

    • Fentimans Ginger Beer | $5
    • Fever-Tree Sicilian Lemonade | $5
  • Beer

    • Stella Artois | $10
      Draft 20 oz
    • Hacker-pschorr Munich Gold | $10
      Draft 20 oz
    • Warsteiner non-alcoholic | $7
      Bottle 375 ml
    • Brickers Apple Cider | $12
      Bottle 473 ml
    • Guinness | $11
    • Heineken | $11
      Bottle 375 ml
    • Kronenbourg Blanc 1664 | $11
      Bottle 375 ml
    • Steamworks, Flagship IPA | $9
      Bottle 355 ml
    • Paulaner, October Fest (500ml Can) | $15
    • Whistler, Chesnut Ale | $9
      Bottle 355 ml
    • Kokanee | $9
      355ml
    • Bud Light | $9
      355ml
  • Scotch

    • 1oz 2oz
    • Dalmore 12 (Highland)
      $22 $44
    • Ardburg Uigeadail (Islay)
      $25 $45
    • Highland Park 18 (Isles)
      $39 $78
    • Balvenie 1509 (Speyside)
      $74 $148
  • Dessert

    • Chocolate Fondue | $28
      for two. House made caramellini, banana bread, strawberries, banana and meringues
    • Apple Strudel | $14
    • Sacher Torte | $14
    • Linzer Torte | $14
  • Eaux De Vie & Fruit Brandy

    • Eaux De Vie
      1oz
    • Kirsch Danube | $15
    • Canados | $14
    • Bartlett Pear | $14
    • Raspberry Framboise | $14
    • Elephant Island, Framboise, BC | $15
    • Sauterne, Chateau Doisy, France | $20
    • Inniskillin, Riesling Ice Wine, BC | $30
    • Little Engine, Tawny Style Port, BC | $26
    • Poire Williams | $12
    • Taylor Fladgate, 20, Tawny Port | $25
    • Chicken Fingers and Fries | $14
      Honey Mustard Mayo, Plum Sauce, Ketchup, Crudités
    • Mighty Mac N’ Cheese | $12
      Creamy Cheddar Cheese Sauce, Crispy Breadcrumbs and Crudités
    • Cheese Pizza | $13
      Tomato Sauce and Mozzerella Cheese
    • Spagehetti and Meatballs | $12
      With Rich Tomato Sauce, Parmesan Cheese and Garlic Toast
  • Champagne & Sparkling Wine

    • GLS BTL
    • Schloss Reinhartshausen Sket, Brut, GR
      -- $115
    • Veuve Cliquot Yellow Label , FR
      $40 $200
    • Chandon Brut, CA, USA
      $21 $105
    • De Chanceny Cremant de Loire Rose Brut, FR
      $20 $100
  • Whites By The Glass

    50oz
    • GLS BTL
    • Mission Hill, Chardonnay, BC, Canada
      $12 $60
    • Elk Cove, Pimot Gris, BC, Canada
      $15 $75
    • Chateau St.Michelle, Riesling, WA, USA
      $18 $90
    • Blasted Church, Pinot Gris, BC, CA
      $18 $82
    • Domaine Wachau, Gruner Veltliner, Wachau, Austria
      $19 $95
  • Red By The Glass

    50oz
    • GLS BTL
    • Mission Hill, Bench red, BC, Canada
      $12 $60
    • Meyer Family, Pinot Noir, BC, Canada
      $17 $85
    • Adega, Cabernet Sauvignon, BC, Canada
      $23 $115
    • Aia Vecchia, Lagone, Tuscany Italy
      $23 $115
    • Claus Presinger, Blaufrankish, Burgenland, Austria
      $21 $105
  • Whites

    • Louis Latour, Chardonnay, Burgundy, FR | $110
    • Gustave Lorentz, Pinot Gris, Alsace, FR | $125
    • Hugel, Pinot Gris, Alsace, FR | $115
    • Rombauer, Chardonnay, California, USA | $200
    • Dog point, Sauvignon Blanc, Marlborough, NZ | $130
    • August Kesseler, Resling, ‘The Daily August’, GR | $95
    • Max Ferdinand Richter, Erdener Treppchen Reisling Spatlese, GR | $120
    • Dirty Laundry, Au Natural Gewurtraminer, BC , CA | $80
    • Oyster Bay, Sauvignon Blanc, Marlborough, NZ | $80
    • Therapy Chardonnay 2018, BC, CA | $115
    • Tatalus, Old Vines Reisling, BC, CA | $150
    • Wiengut Emmerich Knoll Loibner smargd Chardonnay, AUS | $220
  • Reds

    • Mt Boucherie Merlot 2017, BC, CA | $80
    • Lake Breeze ‘Mistral’ Syrah 2017, BC, CA | $110
    • Le Vieux Pin, Syrah, BC, CA | $115
    • Vanessa Vineyards, Meritage, 2014, BC, CA | $180
    • Austins Hope Cabernet Sauvignon 2019, CA, USA | $210
    • Fattoria Rodano Chianti Classico 2017, IT | $105
    • Clos De la Riolette Flurie 2018, FR | $115
    • Joseph Faiverly VV Domaine Faiverly 2019, FR | $160
    • Misty Cove Landmark Pinot Noir 2018, NZ | $130
    • Hajszen Neumann Nussburg Zweigelt, AUS | $120
    • August Kesseler The Daily August Pinot Noir , GR | $125
A spread of food on a table, including a pot of fondue

Award-Winning Cuisine

The Chalet is well-recognized for its outstanding food, beverages, and service. Here is a selection of our recent awards and accolades.

  • OpenTable Top 100 Restaurants in Canada 2023
  • Whistler Chamber Service Excellence Awards 2019