The Grill Room
With warm, inviting service, the Grill Room is the ideal Whistler restaurant for a night out with friends or a romantic dinner for two. Feast on exceptional locally grown regional cuisine paired with the finest BC wines at our AAA/CAA Four Diamond-rated destination for delectable chops, steak, and seafood.
LOCATION
4599 Chateau Boulevard
Whistler, British Columbia V8E 0Z5
HOURS
Nightly | 6:00 p.m. - 9:00 p.m.
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Appetizers
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Market Selection Half Dozen Oysters | $25cucumber and shallot mignonette, fresh horseradish
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Caesar Salad | $22crispy pork belly lardons, house croutons, Caesar dressing, shaved Parmigiano
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Sturgeon Tartare | $29yuzu kosho, cornichons, capers, umeboshi mustard, chives, parsley, shallots, saffron tapioca chips, sturgeon caviar
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Bison Carpaccio | $27Calabrian chili aioli, confit shallots, cedar jelly, sumac chips
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Hokkaido Scallops | $29crispy pork belly, fennel soubise, home-grown grape gastrique
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Shrimp Cocktail | $29house cocktail sauce, cucumber, shallot, jalapeño
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Foie Gras Custard | $29port wine jelly, cocao hazelnut crumble, saffron preserved quince, chervil
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Signature Tableside
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Tomato Gin Soup | $19(minimum two people) BC mushrooms, double smoked bacon or confit duck, flambéed tableside with Schramm Gin
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Steaks
63 Acres focus strictly on quality, consistently delivering delicious cuts of beef raised ethically, naturally and locally-
8oz Beef Tenderloin | $68Canadian AAA
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10oz Striploin | $66Canadian AAA
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14oz Beef Ribeye | $80Canadian AAA
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Surf & Turf | $6524hr braised short rib, citrus butter poached half lobster tail, classic Béarnaise
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20 oz Bone in Ribeye | $95Canadian Prime
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Land & Skies
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Seared Duck Breast | $56beeswax aged duck breast
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Sungold Farms Alberta Lamb | $68half lamb rack
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7oz Bison Tenderloin | $75
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8oz Venison Loin | $78grilled with juniper and cognac
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20oz Pork Chop | $60Fraser Valley
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To Share
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36oz Tomahawk | $19963 Acres Farm Canadian AAA served with a trio of sauces
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River & Ocean
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BC Salmon | $46Pacific King salmon loin, grilled citrus, roasted garlic, red chili
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Grilled Octopus | $36salsa verde
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Sablefish | $52served with pickled turnips and bok choy, cherry blossom shoyu vinaigrette.
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Sablefish | $52served with pickled turnips and bok choy, cherry blossom shoyu vinaigrette
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Catch of the Day MPChef’s seasonal daily creation
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Vegetarian
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Sea to Sky | $40confit seasonal mushrooms, carrots, cashew cream, spinach, potato cake, vegan jus
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From The Ocean
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BC Salmon | $46cedar planked pacific king salmon loin, grilled citrus, roasted garlic, red chili
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Sablefish | $52birch syrup marinated, caramelized with pickled turnips and bok choy, sherry blossom shoyu vinaigrette.
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Catch of the Day | $MPChef’s seasonal daily creation
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Vegetarian
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Sea to Sky | $40confit seasonal mushrooms, carrots, cashew cream,spinach, potato cake, vegan jus
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Black Oyster Mushroom Steak | $30confit and marinated Pemberton Meadows mushroom, finished on the grill
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Elevate
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Seared Foie Gras | $12Priced per oz
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Fresh Shaved Truffle
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Citrus Butter Poached Half Lobster | $28
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Pan Seared Hokkaido Sea Scallops(3) | $22
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Sautéed Jumbo Prawns(3) | $25
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Sides
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Honey Lime Brussels Sprouts & Almonds | $14
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Sautéed BC Mushrooms | $20
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Burnt Honey Glazed Carrots & Pumpkin Seeds | $16
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Charred Kale with Crispy Proscuitto & Gremolata | $14
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Grilled Asparagus with Whipped Chèvre | $18
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Market Vegetables | $16
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Mushroom Risotto with Shaved Truffle | $20
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Truffle and Herb Lumberjack Fries | $14
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Pomme Purée | $12
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Pomme Aligot | $20
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Sauces
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Peppercorn Sauce | $8
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Madiera Jus | $8
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Minted Salsa Verde | $6
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Béarnaise Sauce | $6
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Champagne
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Glass Bottle
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Barons de Rothschild Brut, Reims $N/V $330
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Billecart Salmon Brut Reserve $N/V $360
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Dom Pérignon, Épernay $2012 $560
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Domaine Jean Vesselle, Brut Oeil de Perdrix, Bouzy 1.5 L $N/V $425
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LeLarge-Pugeot, Vrigny 1er cru, Extra Brut, Reims $N/V $210
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Louis Roederer Brut, Reims $N/V $275
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Moet Chandon Brut Epernay $N/V $185
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Moet Chandon Brut Grand Vintage Epernay $2012 $235
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Pierre Paillard Brut Grand Cru “Les Parcelles”, Bouzy $N/V $185
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Piper Heidsieck, Brut, Montagne de Reims $N/V $575
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Piper Heidsieck, Rare Millesime” Reims $N/V $575
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Veuve Clicquot “Yellow Label”, Reims $N/V $200
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Veuve Cliquot “ Yellow Label”, Reims $N/V $355
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Vouette & Sorbée Blanc de Noir “Fidéle”, Aube $N/V $285
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Rosé Champagne
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Glass Bottle
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Philippe Gonet Brut Rose, Mesnil-sur-Oger $N/V $245
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Mionetto, Prosecco,Rose, Veneto Italy $N/V $80
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De Chancery, Cremant DeLiore, Rose Brut, Loire Valley, France $N/V $100
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Veuve Cliquot, Brut Rose, Reims $N/v $285
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Sparkling Wine
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Glass Bottle
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Bella, Gamay Noir, Naramata, Canada $N/V $90
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Blasted Church ‘ Okanagan Falls, Canada $N/V $85
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Blue Mountain “Gold Label“ Brut, Okanagan Valley, Canada $N/V $110
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Blue Mountain, Brut Rose Okanagan Valley,Canada $N/V $95
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Domaine Chandon Brut Cuvee, Napa Valley $N/v $105
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Frind, Sparkling Brut, Kelowna Canada $N/V $70
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Louis Bouillot Cremant de Bourgogne Grand Reserve, France $N/V $560
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Mionetto, Prosecco, Veneto, Italy $N/V $80
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Pere Ventura, Primer Reserva Brut, NV, Cava, Sapin $N/V $65
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Roederer Estate, Anderson Valley Brut, Anderson Valley, California $N/V $150
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Schloss Rheinhartshausen, Sekt, Rheingau, Germany $N/V $90
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Stellars Jay, Brut, Okanagan Valley, Canada $N/V $115
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White Wines - British Columbia, Canada
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Glass Bottle
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Chardonnay, Burrowing Owl, Oliver -- $85
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Chardonnay, Checkmate Winery “Fool’s Mate”, Oliver -- $215
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Chardonnay, Checkmate Winery “Queens Attack”, Oliver -- $255
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Chardonnay, Fort Beren’s Reserve, Lillooet -- $105
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Chardonnay, Foxtrot, Naramata -- $155
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Chardonnay, Little Engine ‘Silver’ Naramata -- $100
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Chardonnay, Mission Hill “Perpetua”, Okanagan Valley -- $195
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Chardonnay, Painted Rock, Penticton -- $125
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Chardonnay, Poplar Grove, Naramata -- $95
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Chardonnay, Quails’ Gate, Kelowna -- $80
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Chardonnay, Skaha Vineyard, Skaha Lake -- $95
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Chardonnay, Tantalus “Bear”, Okanagan Valley -- $105
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Chardonnay, Therapy Unoaked, Okanagan Valley -- $60
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Chardonnay, Tinhorn Creek, Oliver -- $90
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Chenin Blanc, Quails’ Gate, Kelwona -- $80
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Chenin Blanc, Quails’ Gate’ ‘Clone 220’, Kelwona -- $155
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Ehrenfelser, Indigenous World Winery , Kelowna -- $85
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Grüner Veltliner, Culmina “Unicus”, Oliver -- $115
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Grüner Veltliner, Sirens Call, Oliver -- $95
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Gewürztraminer, Dirty Laundry “Au Natural” -- $85
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Muscat, Joie Farm “En Famille Reserve”, Naramata -- $95
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Pinot Blanc, Inniskillin, Oliver -- $75
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Pinot Blanc, Lake Breeze, Naramata -- $70
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Pinot Blanc, Skaha Vineyard, Skaha Lake -- $95
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Pinot Gris, Blasted Church, Okanagan Falls -- $85
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Pinot Gris, Blue Mountain, Okanagan Falls -- $265
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Pinot Gris, Haywire, Summerland -- $90
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Pinot Gris, Kalala, Kelowna -- $85
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Pinot Gris, Laughing Stock, Okanagan Falls -- $95
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Pinot Gris, Roche “Texture”, Penticton -- $105
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Pinot Gris, Roche “VIG”, Penticton -- $95
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Pinot Grigio, La Stella “Vivace’, Okanagan Valley -- $110
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Riesling, Fort Berens, Lilloet -- $75
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Riesling, Martin’s Lane, “Fritzi’s Vineyard”, Okanagan Valley -- $185
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Riesling, Martin’s Lane, Naramata Bench, Okanagan Valley -- $165
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Riesling, Narrative, Okanagan Valley -- $100
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Riesling, Red Rooster, Naramata -- $70
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Riesling, Synchromesh, Okanagan Falls -- $95
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Riesling, Tantalus Old Vines, Okanagan Valley -- $110
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Trebbiano, Blasted Church, Okanagan Falls -- $105
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Sauvignon Blanc, Blasted Church, Okanagan Falls -- $90
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Sauvignon Blanc, Burrowing Owl, Similkameen Valley -- $95
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Sauvignon Blanc, Le Vieux Pin, Oliver -- $105
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Sauvignon Blanc, Prospect Winery, Okanagan Valley -- $50
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Sauvignon Blanc, Sandhill, Kelowna -- $95
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Viognier, Black Hills Estate, Okanagan Valley -- $80
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Viognier, Blasted Church “Bible Thumper”, Okanagan Falls -- $105
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Viognier, Blasted Church, “Mixed Blessings”, Okanagan Falls -- $85
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Viognier, Bottega, Naramata -- $90
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Viognier, Laughing Stock, Naramata -- $85
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Viognier, Marichel, Okanagan -- $70
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Viognier, Mission Hill “Terroir”, Kelowna -- $105
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Viognier, Poplar Grove, Naramata -- $95
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Viognier, Time, Okanagan -- $105
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Viognier, Vanessa, Similkameen Valley -- $105
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“Ava”, Le Vieux Pin, Oliver -- $115
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“A Noble Blend”, Joie, Naramata -- $105
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Two Bench White, Tinhorn Creek, Oliver -- $90
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White Wines - Australia & New Zealand
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Glass Bottle
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Chardonnay, Craggy Range “Kidnappers Vineyard”, Hawkes Bay, NZ -- $120
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Chardonnay, Shaw & Smith ‘M3’ Adelaide Hills, AUS -- $200
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Chardonnay, McWilliams, New South Wales, AUS -- $65
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Pinot Gris, Loveblock, Marlborough, NZ -- $120
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Riesling, Pewsey Vale, Eden Valley, AUS -- $100
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Riesling, Rippon “Mature Vine”, Central Otago, NZ -- $185
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Sauvignon Blanc, Cloudy Bay, Marlborough, NZ -- $130
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Sauvignon Blanc, Craggy Range ‘Te Muna’ Martinborough, NZ -- $115
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Sauvignon Blanc, Dog Point, Marlborough, NZ -- $130
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Sauvignon Blanc, Misty Cove,Marlborough, NZ -- $95
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Sauvignon Blanc, Oyster Bay, Marlborough, NZ -- $80
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Sauvignon Blanc, Kim Crawford, Marlborough, NZ -- $100
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Sauvignon Blanc, Kim Crawford, Marlborough, NZ -- $80375ml
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Sauvignon Blanc, Shaw and Smith, Adelaide Hills, AUS -- $125
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Sauvignon Blanc, Urlar, WairarapaValley, NZ -- $100
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Viognier, Yalumba “Y Series”, South Australia -- $85
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White Wines- Washington state, U.S.A
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GLass Bottle
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Riesling, Chateau Ste. Michelle, Columbia Valley -- $90
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White Wine - Oregon, U.S.A
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Glass Bottle
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Gewürztraminer “Dry”, Foris, Rogue Valley -- $100
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Pinot Gris, Elk Cove, Willamette Valley -- $135
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White Wine - California, U.S.A
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Glass Bottle
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Chardonnay, Black Stallion, Napa Valley -- $120
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Chardonnay, Cannonball, Napa Valley -- $110
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Chardonnay, Cakebread, Napa Valley -- $245
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Chardonnay, Dumol, Russian River Valley -- $295
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Chardonnay, Meiomi, Monterey-Sonoma-Santa Barbara -- $110
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Chardonnay, Rodney Strong, “Chalk Hill”, Sonoma -- $95
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Chardonnay, Rombauer, Carneros -- $255
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Chardonnay, Rombauer, Carneros -- $105375 ml
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Chardonnay, Signorello “Hope’s Cuvée”, Napa Valley -- $340
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Chardonnay, Trefethen, Napa Valley -- $170
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Fume Blanc, Robert Mondavi, Napa Valley -- $105
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Sauvignon Blanc, Duckhorn, Napa Valley -- $140
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Rousanne, Truchard, Napa Valley -- $145
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White Wines - Italy
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Glass Bottles
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Pinot Grigio, Anterra, Trentino, Italy -- $65
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Pinot Grigio, Alois Lagerer ‘Porer’ Alto Adige -- $145
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Pinot Grigio, Mezzacorona “Firmian”, Alto Adige -- $85
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Vermentino, Antinori, Veneto -- $115
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White Wines - Burgundy, France
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Glass Bottles
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Bourgogne Blanc, Louis Latour -- $100
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Chablis, Jean-Marc Brochard ‘Saint Claire’ -- $140
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Chablis, Jean-Marc Brochard, Grand Cru -- $265
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Puligny-Montrachet ‘Les Referts’ Louis Jadot -- $285
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White Wines - Loire Valley, France
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Glass Bottles
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Sancerre, Hubert Brochard -- $150
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Saumur, Domaine Bobinet “Les Gruches” -- $155
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Savennières, Domaine du Closel “La Jalousie” -- $225
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Cheverny, Domaine Du Salvard -- $110
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White Wines - Rhône Valley, France
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Glass Bottle
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Condrieu, Jean-Luc Colombo “Amour de Dieu” -- $280
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Condrieu, Domaine de Bonserine -- $270
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Côte-du-Rhône, Domaine Cristia -- $120
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Crozes Ermitage Blanc, Ferraton Père & Fils -- $190
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White Wines - Bordeaux, France
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Glass Bottle
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‘Lune d’Argent’ Clos de Lunes -- $140
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White Wines - Alsace, France
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Glass Bottles
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Gewurztraminer, Domain Zind-Humbrecht -- $110
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Gewurztraminer, Gustave Lorentz -- $125
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Gewurztraminer, Domaine Bott-Geyl -- $145
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Pinot Gris, Gustave Lorentz -- $125
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Pinot Gris, Hugel “Classic” -- $115
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Riesling, Gustave Lorentz “Reserve” -- $125
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Riesling, Audrey & Christian Binner, Käfferkopf Grand Cru, Alsace -- $180
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Riesling, Audrey & Christian Binner Alsace -- $105
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White Wines - Languedoc-Roussillon, France
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Glass Bottle
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Sauvignon Blanc, Les Jamelles -- $80
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Sauvignon Blanc, Parnasse -- $55
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Other Worldly Selections
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Albarino, Pazo Barantes, Rias Baixas, Spain -- $175
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Vinho Branco, Madxa, Machede, Portugal -- $80
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Chenin Blanc, Tea Leaf, Western Cape, South Africa -- $120
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Furmint, Château Megyer, Tokaji, Hungary -- $80
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Gruner Veltliner, Sohm and Kracher ‘Lion’ -- $95
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Pošip, Jako Vino “Stina”, Dalmacija, Croatia -- $180
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Riesling, Schloss Rheinhartshausen, Rheingau, Germany -- $105
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Riesling Kabinett, Max Ferdinand Richter “Brauneberger Juffer”, Mosel, Germany -- $150
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Resiling, August Kessler, Rehingau, Germany -- $105
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Sauvignon Blanc, Errazuriz, Aconcagua Valley, Chile -- $65
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Red Wines - British Columbia, Canada
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Glass Bottle
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Cabernet Franc, Burrowing Owl, Oliver -- $120
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Cabernet Franc, Painted Rock, Penticton -- $185
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Cabernet Franc, Poplar Grove, Naramata -- $175
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Cabernet Sauvignon, Blasted Church, “Small Blessings,” Okanagan Falls -- $135
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Cabernet Sauvignon, Adega, Osoyoos -- $115
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Cabernet Sauvignon, Painted Rock, Penticton -- $165
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Cabernet/Merlot, Blasted Church, Okanagan Falls -- $115
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Malbec, Burrowing Owl, Oliver -- $125
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Malbec, Church and State, “Coyote Bowl”, Oliver -- $220
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Malbec, Painted Rock, Penticton -- $180
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Malbec, Sirens Call, Okanagan Falls -- $110
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Merlot, Blasted Church, Okanagan Falls -- $80
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Merlot, Bottega, Okanagan -- $165
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Merlot, Burrowing Owl, Oliver -- $100
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Merlot, Cedar Creek, Okanagan, Canada -- $80
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Merlot, La Stella “Maestoso" Oliver -- $240
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Merlot, Little Engine “Silver" Penticton -- $130
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Merlot, Mt. Boucherie Okanagan -- $120
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Merlot, The Winemakers House, Okanagan Valley -- $50
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Petit Verdot, Blasted Church “Holy Moly”, Okanagan Falls -- $145
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Our carefully curated selection of wines showcases the best of local and international vintages to complement your dining experience. For our full wine selection, please view the menu below.
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BLOOD ORANGE PANNA COTTA | $16blood orange gel, citrus crumble, blood orange lemon foam, fresh citrus segments
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STICKY TOFFEE PUDDING | $16brown butter sauce, sesame tuile, vanilla bean icecream
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DARK CHOCOLATE HAZELNUT YUZU ROCKhazelnut air sponge, cocoa nib soil, yuzu-gel, candied hazelnut
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BANANA DULCEY PETIT GATEAU | $16caramel whipped ganache, dulce de leche, nut soil, maple walnut ice cream
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CHOCOLATE ALMOND CAKE | $14flourless chocolate almond cake, rich dark chocolate ganache frosting
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CAPPUCCINO CHEESECAKE | $14coffee flavor baked cheesecake, chocolate cookie crumb base
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HUMMINGBIRD CAKE | $14pineapple, banana, pecan sponge cake, vanilla cream cheese frosting
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APPLE ALMOND FRANGIPANE FLAN | $14baked apple sweet crust, almond frangipane filling
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Dining Experience 4 - Course $59 per person (Starting April 10, 2023) - Available Sunday through Thursday
Wine Pairing: 3-Course $35 per person 4 Course | 45 per person-
Oyster CourseWine pairing: Blasted Church ‘OMG’
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First Course
Wine pairing: Roche Traditional Pinot Gris OR Fort Berens Pinot Noir OR Blasted Church ‘OMG’ Sparkling-
Caesar Saladcrispy pork belly lardons, house croutons, Caesar dressing, shaved Parmigiano
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Tomato Gin SoupBC mushrooms, double smoked bacon flambéed tableside with Schramm gin
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Supplement | $5
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Shrimp Cocktailhouse cocktail sauce, cucumber, shallot, jalapeño
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Supplement | $10
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Yellowtail Tartareyuzu kosho, cornichons, capers, umeboshi mustard, chives, parsley, shallots, saffron tapioca chips
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Second Course
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Casareccetomato, fennel, Parmigiano Reggiano
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Third Course
Wine Pairing: Cedar Creek Merlot OR Roche Nuance | All entrées served with a duo of Lumberjack fries chef’s choice of vegetable-
6oz Beef Tenderloin63 Acres Farms Canadian AAA
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10oz Beef Striploin63 Acres Farms Canadian AAA
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Supplement | $15
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BC SalmonPacific king salmon loin, grilled citrus, roasted garlic, red chili
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Seared Duck Breastbeeswax aged, tamarind steak sauce
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Black Oyster Mushroom Risottoconfit and marinated Pemberton meadows mushroom, olive oil, herbs
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Elevate
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Seared Foie Gras | $12 per oz
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Fresh Shaved Truffle | $MP
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Butter Poached Half Lobster Tail | $28
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Sautéed Jumbo Prawn (3) | $25
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DessertWine Pairing: Innisklin Riesling Ice Wine
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Sticky Toffee Puddingbrown butter sauce, sesame tuile, vanilla bean ice cream
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Chocolate Almond Cakedark chocolate ganache
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Cappuccino Cheesecakechocolate cookie crumb
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Hummingbird Cakepineapple, banana, pecan sponge
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All Grill Room Special bookings must have a Credit Card guarantee. A Credit Card is needed to guarantee your reservation.
Guests may cancel their reservation until 48 hours before the reservation.
Cancellations or no Shows are subject to a monetary penalty, the total of $50 per person will be charged to the credit card on file.
*All prices are in Canadian dollars; Reservations are recommended.

3-Course Spring Special
Starting April 10, 2023, indulge in Whistler’s secret haven with The Grill Room’s four-course special including the finest prime steaks available Sunday through Thursday.

Private Dining Room
Celebrating a special occasion? The Grill Room’s intimate private dining room accommodates up to 18 guests and is the perfect venue for a social gathering or after-work party.






