• Grill Room steak
Adults
2
Children
0
Adults
2
Children
0

The Grill Room

With warm, inviting service, the Grill Room is the ideal Whistler restaurant for a night out with friends or a romantic dinner for two. Feast on exceptional locally grown regional cuisine paired with the finest BC wines at our AAA/CAA Four Diamond-rated destination for delectable chops, steak, and seafood.

LOCATION
4599 Chateau Boulevard
Whistler, British Columbia V8E 0Z5

HOURS
Nightly | 6:00 p.m. - 9:00 p.m.

  • Appetizers

    • Market Selection Half Dozen Oysters | $25
      cucumber and shallot mignonette, fresh horseradish
    • Caesar Salad | $22
      crispy pork belly lardons, house croutons, Caesar dressing, shaved Parmigiano
    • Sturgeon Tartare | $29
      yuzu kosho, cornichons, capers, umeboshi mustard, chives, parsley, shallots, saffron tapioca chips, sturgeon caviar
    • Bison Carpaccio | $27
      Calabrian chili aioli, confit shallots, cedar jelly, sumac chips
    • Hokkaido Scallops | $29
      crispy pork belly, fennel soubise, home-grown grape gastrique
    • Shrimp Cocktail | $29
      house cocktail sauce, cucumber, shallot, jalapeño
    • Foie Gras Custard | $29
      port wine jelly, cocao hazelnut crumble, saffron preserved quince, chervil
  • Signature Tableside

    • Tomato Gin Soup | $19
      (minimum two people) BC mushrooms, double smoked bacon or confit duck, flambéed tableside with Schramm Gin
  • Steaks

    63 Acres focus strictly on quality, consistently delivering delicious cuts of beef raised ethically, naturally and locally
    • 8oz Beef Tenderloin | $68
      Canadian AAA
    • 10oz Striploin | $66
      Canadian AAA
    • 14oz Beef Ribeye | $80
      Canadian AAA
    • Surf & Turf | $65
      24hr braised short rib, citrus butter poached half lobster tail, classic Béarnaise
    • 20 oz Bone in Ribeye | $95
      Canadian Prime
  • Land & Skies

    • Seared Duck Breast | $56
      beeswax aged duck breast
    • Sungold Farms Alberta Lamb | $68
      half lamb rack
    • 7oz Bison Tenderloin | $75
    • 8oz Venison Loin | $78
      grilled with juniper and cognac
    • 20oz Pork Chop | $60
      Fraser Valley
  • To Share

    • 36oz Tomahawk | $199
      63 Acres Farm Canadian AAA served with a trio of sauces
  • River & Ocean

    • BC Salmon | $46
      Pacific King salmon loin, grilled citrus, roasted garlic, red chili
    • Grilled Octopus | $36
      salsa verde
    • Sablefish | $52
      served with pickled turnips and bok choy, cherry blossom shoyu vinaigrette.
    • Sablefish | $52
      served with pickled turnips and bok choy, cherry blossom shoyu vinaigrette
    • Catch of the Day MP
      Chef’s seasonal daily creation
  • Vegetarian

    • Sea to Sky | $40
      confit seasonal mushrooms, carrots, cashew cream, spinach, potato cake, vegan jus
  • From The Ocean

    • BC Salmon | $46
      cedar planked pacific king salmon loin, grilled citrus, roasted garlic, red chili
    • Sablefish | $52
      birch syrup marinated, caramelized with pickled turnips and bok choy, sherry blossom shoyu vinaigrette.
    • Catch of the Day | $MP
      Chef’s seasonal daily creation
  • Vegetarian

    • Sea to Sky | $40
      confit seasonal mushrooms, carrots, cashew cream,spinach, potato cake, vegan jus
    • Black Oyster Mushroom Steak | $30
      confit and marinated Pemberton Meadows mushroom, finished on the grill
  • Elevate

    • Seared Foie Gras | $12
      Priced per oz
    • Fresh Shaved Truffle
    • Citrus Butter Poached Half Lobster | $28
    • Pan Seared Hokkaido Sea Scallops(3) | $22
    • Sautéed Jumbo Prawns(3) | $25
  • Sides

    • Honey Lime Brussels Sprouts & Almonds | $14
    • Sautéed BC Mushrooms | $20
    • Burnt Honey Glazed Carrots & Pumpkin Seeds | $16
    • Charred Kale with Crispy Proscuitto & Gremolata | $14
    • Grilled Asparagus with Whipped Chèvre | $18
    • Market Vegetables | $16
    • Mushroom Risotto with Shaved Truffle | $20
    • Truffle and Herb Lumberjack Fries | $14
    • Pomme Purée | $12
    • Pomme Aligot | $20
  • Sauces

    • Peppercorn Sauce | $8
    • Madiera Jus | $8
    • Minted Salsa Verde | $6
    • Béarnaise Sauce | $6
  • Champagne

    • Glass Bottle
    • Barons de Rothschild Brut, Reims
      $N/V $330
    • Billecart Salmon Brut Reserve
      $N/V $360
    • Dom Pérignon, Épernay
      $2012 $560
    • Domaine Jean Vesselle, Brut Oeil de Perdrix, Bouzy 1.5 L
      $N/V $425
    • LeLarge-Pugeot, Vrigny 1er cru, Extra Brut, Reims
      $N/V $210
    • Louis Roederer Brut, Reims
      $N/V $275
    • Moet Chandon Brut Epernay
      $N/V $185
    • Moet Chandon Brut Grand Vintage Epernay
      $2012 $235
    • Pierre Paillard Brut Grand Cru “Les Parcelles”, Bouzy
      $N/V $185
    • Piper Heidsieck, Brut, Montagne de Reims
      $N/V $575
    • Piper Heidsieck, Rare Millesime” Reims
      $N/V $575
    • Veuve Clicquot “Yellow Label”, Reims
      $N/V $200
    • Veuve Cliquot “ Yellow Label”, Reims
      $N/V $355
    • Vouette & Sorbée Blanc de Noir “Fidéle”, Aube
      $N/V $285
  • Rosé Champagne

    • Glass Bottle
    • Philippe Gonet Brut Rose, Mesnil-sur-Oger
      $N/V $245
    • Mionetto, Prosecco,Rose, Veneto Italy
      $N/V $80
    • De Chancery, Cremant DeLiore, Rose Brut, Loire Valley, France
      $N/V $100
    • Veuve Cliquot, Brut Rose, Reims
      $N/v $285
  • Sparkling Wine

    • Glass Bottle
    • Bella, Gamay Noir, Naramata, Canada
      $N/V $90
    • Blasted Church ‘ Okanagan Falls, Canada
      $N/V $85
    • Blue Mountain “Gold Label“ Brut, Okanagan Valley, Canada
      $N/V $110
    • Blue Mountain, Brut Rose Okanagan Valley,Canada
      $N/V $95
    • Domaine Chandon Brut Cuvee, Napa Valley
      $N/v $105
    • Frind, Sparkling Brut, Kelowna Canada
      $N/V $70
    • Louis Bouillot Cremant de Bourgogne Grand Reserve, France
      $N/V $560
    • Mionetto, Prosecco, Veneto, Italy
      $N/V $80
    • Pere Ventura, Primer Reserva Brut, NV, Cava, Sapin
      $N/V $65
    • Roederer Estate, Anderson Valley Brut, Anderson Valley, California
      $N/V $150
    • Schloss Rheinhartshausen, Sekt, Rheingau, Germany
      $N/V $90
    • Stellars Jay, Brut, Okanagan Valley, Canada
      $N/V $115
  • White Wines - British Columbia, Canada

    • Glass Bottle
    • Chardonnay, Burrowing Owl, Oliver
      -- $85
    • Chardonnay, Checkmate Winery “Fool’s Mate”, Oliver
      -- $215
    • Chardonnay, Checkmate Winery “Queens Attack”, Oliver
      -- $255
    • Chardonnay, Fort Beren’s Reserve, Lillooet
      -- $105
    • Chardonnay, Foxtrot, Naramata
      -- $155
    • Chardonnay, Little Engine ‘Silver’ Naramata
      -- $100
    • Chardonnay, Mission Hill “Perpetua”, Okanagan Valley
      -- $195
    • Chardonnay, Painted Rock, Penticton
      -- $125
    • Chardonnay, Poplar Grove, Naramata
      -- $95
    • Chardonnay, Quails’ Gate, Kelowna
      -- $80
    • Chardonnay, Skaha Vineyard, Skaha Lake
      -- $95
    • Chardonnay, Tantalus “Bear”, Okanagan Valley
      -- $105
    • Chardonnay, Therapy Unoaked, Okanagan Valley
      -- $60
    • Chardonnay, Tinhorn Creek, Oliver
      -- $90
    • Chenin Blanc, Quails’ Gate, Kelwona
      -- $80
    • Chenin Blanc, Quails’ Gate’ ‘Clone 220’, Kelwona
      -- $155
    • Ehrenfelser, Indigenous World Winery , Kelowna
      -- $85
    • Grüner Veltliner, Culmina “Unicus”, Oliver
      -- $115
    • Grüner Veltliner, Sirens Call, Oliver
      -- $95
    • Gewürztraminer, Dirty Laundry “Au Natural”
      -- $85
    • Muscat, Joie Farm “En Famille Reserve”, Naramata
      -- $95
    • Pinot Blanc, Inniskillin, Oliver
      -- $75
    • Pinot Blanc, Lake Breeze, Naramata
      -- $70
    • Pinot Blanc, Skaha Vineyard, Skaha Lake
      -- $95
    • Pinot Gris, Blasted Church, Okanagan Falls
      -- $85
    • Pinot Gris, Blue Mountain, Okanagan Falls
      -- $265
    • Pinot Gris, Haywire, Summerland
      -- $90
    • Pinot Gris, Kalala, Kelowna
      -- $85
    • Pinot Gris, Laughing Stock, Okanagan Falls
      -- $95
    • Pinot Gris, Roche “Texture”, Penticton
      -- $105
    • Pinot Gris, Roche “VIG”, Penticton
      -- $95
    • Pinot Grigio, La Stella “Vivace’, Okanagan Valley
      -- $110
    • Riesling, Fort Berens, Lilloet
      -- $75
    • Riesling, Martin’s Lane, “Fritzi’s Vineyard”, Okanagan Valley
      -- $185
    • Riesling, Martin’s Lane, Naramata Bench, Okanagan Valley
      -- $165
    • Riesling, Narrative, Okanagan Valley
      -- $100
    • Riesling, Red Rooster, Naramata
      -- $70
    • Riesling, Synchromesh, Okanagan Falls
      -- $95
    • Riesling, Tantalus Old Vines, Okanagan Valley
      -- $110
    • Trebbiano, Blasted Church, Okanagan Falls
      -- $105
    • Sauvignon Blanc, Blasted Church, Okanagan Falls
      -- $90
    • Sauvignon Blanc, Burrowing Owl, Similkameen Valley
      -- $95
    • Sauvignon Blanc, Le Vieux Pin, Oliver
      -- $105
    • Sauvignon Blanc, Prospect Winery, Okanagan Valley
      -- $50
    • Sauvignon Blanc, Sandhill, Kelowna
      -- $95
    • Viognier, Black Hills Estate, Okanagan Valley
      -- $80
    • Viognier, Blasted Church “Bible Thumper”, Okanagan Falls
      -- $105
    • Viognier, Blasted Church, “Mixed Blessings”, Okanagan Falls
      -- $85
    • Viognier, Bottega, Naramata
      -- $90
    • Viognier, Laughing Stock, Naramata
      -- $85
    • Viognier, Marichel, Okanagan
      -- $70
    • Viognier, Mission Hill “Terroir”, Kelowna
      -- $105
    • Viognier, Poplar Grove, Naramata
      -- $95
    • Viognier, Time, Okanagan
      -- $105
    • Viognier, Vanessa, Similkameen Valley
      -- $105
    • “Ava”, Le Vieux Pin, Oliver
      -- $115
    • “A Noble Blend”, Joie, Naramata
      -- $105
    • Two Bench White, Tinhorn Creek, Oliver
      -- $90
  • White Wines - Australia & New Zealand

    • Glass Bottle
    • Chardonnay, Craggy Range “Kidnappers Vineyard”, Hawkes Bay, NZ
      -- $120
    • Chardonnay, Shaw & Smith ‘M3’ Adelaide Hills, AUS
      -- $200
    • Chardonnay, McWilliams, New South Wales, AUS
      -- $65
    • Pinot Gris, Loveblock, Marlborough, NZ
      -- $120
    • Riesling, Pewsey Vale, Eden Valley, AUS
      -- $100
    • Riesling, Rippon “Mature Vine”, Central Otago, NZ
      -- $185
    • Sauvignon Blanc, Cloudy Bay, Marlborough, NZ
      -- $130
    • Sauvignon Blanc, Craggy Range ‘Te Muna’ Martinborough, NZ
      -- $115
    • Sauvignon Blanc, Dog Point, Marlborough, NZ
      -- $130
    • Sauvignon Blanc, Misty Cove,Marlborough, NZ
      -- $95
    • Sauvignon Blanc, Oyster Bay, Marlborough, NZ
      -- $80
    • Sauvignon Blanc, Kim Crawford, Marlborough, NZ
      -- $100
    • Sauvignon Blanc, Kim Crawford, Marlborough, NZ
      -- $80
      375ml
    • Sauvignon Blanc, Shaw and Smith, Adelaide Hills, AUS
      -- $125
    • Sauvignon Blanc, Urlar, WairarapaValley, NZ
      -- $100
    • Viognier, Yalumba “Y Series”, South Australia
      -- $85
  • White Wines- Washington state, U.S.A

    • GLass Bottle
    • Riesling, Chateau Ste. Michelle, Columbia Valley
      -- $90
  • White Wine - Oregon, U.S.A

    • Glass Bottle
    • Gewürztraminer “Dry”, Foris, Rogue Valley
      -- $100
    • Pinot Gris, Elk Cove, Willamette Valley
      -- $135
  • White Wine - California, U.S.A

    • Glass Bottle
    • Chardonnay, Black Stallion, Napa Valley
      -- $120
    • Chardonnay, Cannonball, Napa Valley
      -- $110
    • Chardonnay, Cakebread, Napa Valley
      -- $245
    • Chardonnay, Dumol, Russian River Valley
      -- $295
    • Chardonnay, Meiomi, Monterey-Sonoma-Santa Barbara
      -- $110
    • Chardonnay, Rodney Strong, “Chalk Hill”, Sonoma
      -- $95
    • Chardonnay, Rombauer, Carneros
      -- $255
    • Chardonnay, Rombauer, Carneros
      -- $105
      375 ml
    • Chardonnay, Signorello “Hope’s Cuvée”, Napa Valley
      -- $340
    • Chardonnay, Trefethen, Napa Valley
      -- $170
    • Fume Blanc, Robert Mondavi, Napa Valley
      -- $105
    • Sauvignon Blanc, Duckhorn, Napa Valley
      -- $140
    • Rousanne, Truchard, Napa Valley
      -- $145
  • White Wines - Italy

    • Glass Bottles
    • Pinot Grigio, Anterra, Trentino, Italy
      -- $65
    • Pinot Grigio, Alois Lagerer ‘Porer’ Alto Adige
      -- $145
    • Pinot Grigio, Mezzacorona “Firmian”, Alto Adige
      -- $85
    • Vermentino, Antinori, Veneto
      -- $115
  • White Wines - Burgundy, France

    • Glass Bottles
    • Bourgogne Blanc, Louis Latour
      -- $100
    • Chablis, Jean-Marc Brochard ‘Saint Claire’
      -- $140
    • Chablis, Jean-Marc Brochard, Grand Cru
      -- $265
    • Puligny-Montrachet ‘Les Referts’ Louis Jadot
      -- $285
  • White Wines - Loire Valley, France

    • Glass Bottles
    • Sancerre, Hubert Brochard
      -- $150
    • Saumur, Domaine Bobinet “Les Gruches”
      -- $155
    • Savennières, Domaine du Closel “La Jalousie”
      -- $225
    • Cheverny, Domaine Du Salvard
      -- $110
  • White Wines - Rhône Valley, France

    • Glass Bottle
    • Condrieu, Jean-Luc Colombo “Amour de Dieu”
      -- $280
    • Condrieu, Domaine de Bonserine
      -- $270
    • Côte-du-Rhône, Domaine Cristia
      -- $120
    • Crozes Ermitage Blanc, Ferraton Père & Fils
      -- $190
  • White Wines - Bordeaux, France

    • Glass Bottle
    • ‘Lune d’Argent’ Clos de Lunes
      -- $140
  • White Wines - Alsace, France

    • Glass Bottles
    • Gewurztraminer, Domain Zind-Humbrecht
      -- $110
    • Gewurztraminer, Gustave Lorentz
      -- $125
    • Gewurztraminer, Domaine Bott-Geyl
      -- $145
    • Pinot Gris, Gustave Lorentz
      -- $125
    • Pinot Gris, Hugel “Classic”
      -- $115
    • Riesling, Gustave Lorentz “Reserve”
      -- $125
    • Riesling, Audrey & Christian Binner, Käfferkopf Grand Cru, Alsace
      -- $180
    • Riesling, Audrey & Christian Binner Alsace
      -- $105
  • White Wines - Languedoc-Roussillon, France

    • Glass Bottle
    • Sauvignon Blanc, Les Jamelles
      -- $80
    • Sauvignon Blanc, Parnasse
      -- $55
  • Other Worldly Selections

    • Albarino, Pazo Barantes, Rias Baixas, Spain
      -- $175
    • Vinho Branco, Madxa, Machede, Portugal
      -- $80
    • Chenin Blanc, Tea Leaf, Western Cape, South Africa
      -- $120
    • Furmint, Château Megyer, Tokaji, Hungary
      -- $80
    • Gruner Veltliner, Sohm and Kracher ‘Lion’
      -- $95
    • Pošip, Jako Vino “Stina”, Dalmacija, Croatia
      -- $180
    • Riesling, Schloss Rheinhartshausen, Rheingau, Germany
      -- $105
    • Riesling Kabinett, Max Ferdinand Richter “Brauneberger Juffer”, Mosel, Germany
      -- $150
    • Resiling, August Kessler, Rehingau, Germany
      -- $105
    • Sauvignon Blanc, Errazuriz, Aconcagua Valley, Chile
      -- $65
  • Red Wines - British Columbia, Canada

    • Glass Bottle
    • Cabernet Franc, Burrowing Owl, Oliver
      -- $120
    • Cabernet Franc, Painted Rock, Penticton
      -- $185
    • Cabernet Franc, Poplar Grove, Naramata
      -- $175
    • Cabernet Sauvignon, Blasted Church, “Small Blessings,” Okanagan Falls
      -- $135
    • Cabernet Sauvignon, Adega, Osoyoos
      -- $115
    • Cabernet Sauvignon, Painted Rock, Penticton
      -- $165
    • Cabernet/Merlot, Blasted Church, Okanagan Falls
      -- $115
    • Malbec, Burrowing Owl, Oliver
      -- $125
    • Malbec, Church and State, “Coyote Bowl”, Oliver
      -- $220
    • Malbec, Painted Rock, Penticton
      -- $180
    • Malbec, Sirens Call, Okanagan Falls
      -- $110
    • Merlot, Blasted Church, Okanagan Falls
      -- $80
    • Merlot, Bottega, Okanagan
      -- $165
    • Merlot, Burrowing Owl, Oliver
      -- $100
    • Merlot, Cedar Creek, Okanagan, Canada
      -- $80
    • Merlot, La Stella “Maestoso" Oliver
      -- $240
    • Merlot, Little Engine “Silver" Penticton
      -- $130
    • Merlot, Mt. Boucherie Okanagan
      -- $120
    • Merlot, The Winemakers House, Okanagan Valley
      -- $50
    • Petit Verdot, Blasted Church “Holy Moly”, Okanagan Falls
      -- $145
  • Our carefully curated selection of wines showcases the best of local and international vintages to complement your dining experience. For our full wine selection, please view the menu below.

    • BLOOD ORANGE PANNA COTTA | $16
      blood orange gel, citrus crumble, blood orange lemon foam, fresh citrus segments
    • STICKY TOFFEE PUDDING | $16
      brown butter sauce, sesame tuile, vanilla bean icecream
    • DARK CHOCOLATE HAZELNUT YUZU ROCK
      hazelnut air sponge, cocoa nib soil, yuzu-gel, candied hazelnut
    • BANANA DULCEY PETIT GATEAU | $16
      caramel whipped ganache, dulce de leche, nut soil, maple walnut ice cream
    • CHOCOLATE ALMOND CAKE | $14
      flourless chocolate almond cake, rich dark chocolate ganache frosting
    • CAPPUCCINO CHEESECAKE | $14
      coffee flavor baked cheesecake, chocolate cookie crumb base
    • HUMMINGBIRD CAKE | $14
      pineapple, banana, pecan sponge cake, vanilla cream cheese frosting
    • APPLE ALMOND FRANGIPANE FLAN | $14
      baked apple sweet crust, almond frangipane filling
  • Dining Experience 4 - Course $59 per person (Starting April 10, 2023) - Available Sunday through Thursday

    Wine Pairing: 3-Course $35 per person 4 Course | 45 per person
    • Oyster Course
      Wine pairing: Blasted Church ‘OMG’
  • First Course

    Wine pairing: Roche Traditional Pinot Gris OR Fort Berens Pinot Noir OR Blasted Church ‘OMG’ Sparkling
    • Caesar Salad
      crispy pork belly lardons, house croutons, Caesar dressing, shaved Parmigiano
    • Tomato Gin Soup
      BC mushrooms, double smoked bacon flambéed tableside with Schramm gin
      • Supplement | $5
    • Shrimp Cocktail
      house cocktail sauce, cucumber, shallot, jalapeño
      • Supplement | $10
    • Yellowtail Tartare
      yuzu kosho, cornichons, capers, umeboshi mustard, chives, parsley, shallots, saffron tapioca chips
  • Second Course

    • Casarecce
      tomato, fennel, Parmigiano Reggiano
  • Third Course

    Wine Pairing: Cedar Creek Merlot OR Roche Nuance | All entrées served with a duo of Lumberjack fries chef’s choice of vegetable
    • 6oz Beef Tenderloin
      63 Acres Farms Canadian AAA
    • 10oz Beef Striploin
      63 Acres Farms Canadian AAA
      • Supplement | $15
    • BC Salmon
      Pacific king salmon loin, grilled citrus, roasted garlic, red chili
    • Seared Duck Breast
      beeswax aged, tamarind steak sauce
    • Black Oyster Mushroom Risotto
      confit and marinated Pemberton meadows mushroom, olive oil, herbs
    • Elevate
      • Seared Foie Gras | $12 per oz
      • Fresh Shaved Truffle | $MP
      • Butter Poached Half Lobster Tail | $28
      • Sautéed Jumbo Prawn (3) | $25
    • Dessert
      Wine Pairing: Innisklin Riesling Ice Wine
    • Sticky Toffee Pudding
      brown butter sauce, sesame tuile, vanilla bean ice cream
    • Chocolate Almond Cake
      dark chocolate ganache
    • Cappuccino Cheesecake
      chocolate cookie crumb
    • Hummingbird Cake
      pineapple, banana, pecan sponge
  • All Grill Room Special bookings must have a Credit Card guarantee. A Credit Card is needed to guarantee your reservation.
    Guests may cancel their reservation until 48 hours before the reservation.
    Cancellations or no Shows are subject to a monetary penalty, the total of $50 per person will be charged to the credit card on file.
    *All prices are in Canadian dollars; Reservations are recommended.

Delicious sliced steaks in the Grill Room Whistler

3-Course Spring Special

Starting April 10, 2023, indulge in Whistler’s secret haven with The Grill Room’s four-course special including the finest prime steaks available Sunday through Thursday.

long table set for dinner with wall cabinets of wine in the background

Private Dining Room

Celebrating a special occasion? The Grill Room’s intimate private dining room accommodates up to 18 guests and is the perfect venue for a social gathering or after-work party.