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Sip & Savour

Sip & Savour

A little food for thought from the team at the Fairmont Chateau Whistler. We’re bringing you the inside scoop on the best of food and drink offerings.

Featuring signature dishes and culinary events to delight your taste buds. These articles are an all-you-can eat buffet of insider knowledge.

5 Decade Ceasar

5 Decade Ceasar

Sip & Savour

Learn how to make The Mallard’s signature ‘5 Decades Caesar’ recipe.

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Mother’s Day Parfait Recipe

Sip & Savour

The most discerning guests know breakfast in bed is always a good idea. To help, chefs at Fairmont Chateau Whistler are serving up quick and easy breakfast recipes that are also healthy so moms everywhere can be treated like the queens they are.

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Cinco de Mayo – Recipes

Sip & Savour

Looking for a way to celebrate Cinco de Mayo at home? Executive Chef Isabel Chung at Fairmont Chateau Whistler has you covered. Try her quick and easy recipe for this tasty “Mexican Inspired Chopped Salad”. And if you want to celebrate all week long, the recipe for Mitchell’s Brisket – a signature at Portobello Deli – won’t disappoint.

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