Sip & Savour
A little food for thought from the team at the Fairmont Chateau Whistler. We’re bringing you the inside scoop on the best of food and drink offerings.
Featuring signature dishes and culinary events to delight your taste buds. These articles are an all-you-can eat buffet of insider knowledge.
Cinco de Mayo – RecipesSip & Savour
Looking for a way to celebrate Cinco de Mayo at home? Executive Chef Isabel Chung at Fairmont Chateau Whistler has you covered. Try her quick and easy recipe for this tasty “Mexican Inspired Chopped Salad”. And if you want to celebrate all week long, the recipe for Mitchell’s Brisket – a signature at Portobello Deli – won’t disappoint.Read more