Adults
2
Children
0
Adults
2
Children
0

The Grill Room

With warm, inviting service, the Grill Room is the ideal Whistler restaurant for a night out with friends or a romantic dinner for two. Feast on exceptional locally grown regional cuisine paired with the finest BC wines at our AAA/CAA Four Diamond-rated destination for delectable chops, steak, and seafood.

Reservations are recommended.

Reserve a Table

LOCATION
4599 Chateau Boulevard
Whistler, British Columbia V8E 0Z5

HOURS
Daily | 6:00 PM - 9:00 PM

CONTACT
604 938 2033
[email protected]

  • Appetizers

    • Caesar Salad | $24
      Crispy Pork Belly Lardons, House Croutons, Caesar Dressing, Shaved Parmigiano
    • Fried Sunchoke Salad (GF) | $24
      Apple, Verjus Blanc, Bitter Greens, Salted Walnut, Prosciutto
    • Market Selection Half Dozen Oysters | $29
      Cucumber And Shallot Mignonette, Fresh Horseradish, House Granita
    • Dungeness Crab Cake (L) | $31
      House Remoulade, Lemon
    • Venison Tartare (GF) | $31
      Cedar Cream, Seasonal Mushrooms, Smoked Harissa, Grilled Sourdough
    • Hokkaido Scallops (GF) | $32
      Crispy Pork Belly, Onion Soubise, Homegrown Grape Gastrique, Spruce Tips
    • Black Tiger Shrimp Cocktail (GF) | $29
      Tomato, Horseradish, Lemon
    • Foie Gras Mousse (GF) | $32
      Chocolate Soil, Preserved BC Apricot, Pickled Mustard

  • Signature Tableside

    • Tomato Gin Soup (GF) | $24
      (Minimum Two Guests) BC Mushrooms, Double Smoked Bacon or Confit Duck, Flambéed Tableside with Schramm Gin

  • Steaks

    • 6oz Beef Tenderloin (GF) | $65
      Pine Havens Farms - Grass Fed
    • 10oz Beef Striploin (GF) | $69
      Pine Havens Farms - Grass Fed
    • 14oz Beef Ribeye (GF) | $80
      Pine Havens Farms - Grass Fed
    • 20 oz Bone in Ribeye (GF) | $95
      Canadian Prime
    • Hiro Wagyu Market Cut (GF) | $MP
      Abbotsford, BC
    • Bison Market Cut (GF) | $MP
      Alberta, Canada

  • Land & Skies

    • Duck Duo (GF) | $56
      Beeswax Aged Duck Breast, Confit Duck Leg
    • Sungold Farms Alberta Lamb (GF) (L) | $69
      Half Lamb Rack
    • New Zealand Venison Loin (GF) | $78
      Four Seasons Farm, New Zealand
    • Korean BBQ Braised Pork Belly (GF) | $38
      Spruce Tips Cream

  • To Share

    • 36oz Tomahawk (GF) | $215
      P.E.I Blue Dot AAA Served with A Trio of Sauces
    • 16oz Roasted Ceder Planked Steelhead (GF) | $94
      Creamy Leeks, Bearnaise & Salsa Verde

  • River & Ocean

    • King Salmon (GF) | $44
      House Pickles , Preserved Lemon Vinaigrette
    • Grilled Octopus (GF) | $36
      Sweet Onion Soubise
    • Lingcod (GF) (L) | $50
      Miso Glazed Lingcod, Habanero Ponzu
    • Catch of the Day | $MP
      Chef’s Daily Creation

  • Vegetarian

    • Herb Lentil Croquettes (GF) (V) | $38
      Black Lentil Ragu, Spinach, Mushroom, Crispy Tofu

  • Elevate

    • Seared Foie Gras (GF) | $12
      Priced per oz
    • Citrus Butter Poached Half Lobster Tail (GF) | $28
    • Pan Seared Hokkaido Sea Scallops (3) (GF) | $22
    • Sautéed Jumbo Prawns (3) (GF) | $25

  • Seafood

    • Grand Seafood Tower | $175
      Chilled Atlantic Lobster, Oysters, Octopus, Amberjack Hamachi, Chilled Jumbo Prawns, Clams, Mussels Served With Cocktail Sauce, Homemade Hot Sauce, Lemon, Chef’s Seasonal Mignonette

  • Sides

    • Chorizo Tuscan Beans (GF) | $16
    • Sautéed BC Mushrooms (GF) (L) | $20
    • Burnt Honey Glazed Carrots & Pumpkin Seeds (GF) | $16
    • Creamy Kale With Crispy Proscuitto & Gremolata | $14
    • Grilled Broccolini with Whipped Chèvre (GF) | $18
    • Yukon Gold Potato Gratin (L) | $18
    • Brussels Sprouts, Truffle Vinaigrette (GF) | $18
    • Pomme Purée (GF) (L) | $14
    • Pomme Aligot (GF) (L) | $20
    • Truffle Fries (L) | $18
    • Lumberjack Poutine (L) | $18
      L’ancetre Cheese Curds, Herb Poutine Sauce

  • Sauces

    • Madeira Jus (GF) | $7
    • Béarnaise Sauce (GF) | $5
    • Peppercorn Sauce | $8
    • Steak Sauce | $5

  •  

    L = Locally Sourced | VEG = Vegetarian | V = Vegan | GF = Gluten-Free

    Reservations are recommended for dinner and special holiday brunches. No-shows or cancellations less than 48 hours in advance will be subject to a charge of $50 per person.

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. A cooking step is needed to eliminate potential bacteria or viral contamination
    – Medical Health Officer Vancouver Coastal Health Authority

  • RESERVE
    • Chocolate Mousse (V) | $14
      Passion Gel, Citrus Confit, Yuzu Snow
    • 'Banoffee' (VEG) | $14
      Caramel, Peanut Crumble, Banana Ice Cream
    • Brown Sugar Latte (VEG) | $14
      Muscavado Dacquoise, Coffee Crémeux , Almond Biscotti, Amarena Cherries
    • Carrot Cake | $14
      Carrot Cream Cheese Mousse Cocoa Crumble, Beetroot Sponge, Crispy Meringue
    • Sticky Date Pudding | $16
      Vanilla Ice-Cream, Bourbon Toffee Sauce

  •  

    VEG = Vegetarian | V = Vegan | GF = Gluten-Free

     

    Reservations are recommended for dinner and special holiday brunches. No-shows or cancellations less than 48 hours in advance will be subject to a charge of $50 per person.

  • RESERVE

  • Cocktails

    The Decades
    • Birds and the Bees | $19
      Early 1800’s Grey Goose Vodka, Honey, Lemon
    • Orange Trip | $19
      MID 1800’s Gentleman Jack Whiskey, Acidified Orange Juice
    • Old Fashioned, Amigos | $28
      Late 1800’s Casamigos Reposado Tequila, Glenlivet 12 Year, Orange
    • Madame Fleur | $35
      1920’s Bombay Sapphire Gin, Hennessey VS Cognac, Veuve Clicquot, Chamomile, Lemon
    • Nacional Royale | $35
      1930’s Mount Gay Black Barrel Rum, Veuve Clicquot, St-Germain, Pineapple, Lime
    • Soul Reviver | $30
      1930’s Botanist Gin, Casamigos Blanco Tequila, Cointreau, Lillet Blanc, Blackberry, Lemon
    • Chai Tai | $23
      1940’S Mount Gay Black Barrel Rum, Botanist Gin, Chai, Lime, Pineapple
    • Carte Blanche | $18
      1950’S Bombay Sapphire Gin, Grey Goose Vodka, Chardonnay
    • Derby Bird | $21
      1970’S Woodford Reserve Bourbon, Campari, Orange, Lemon
    • Material Girl | $21
      1980’s Botanist Gin, St-Germain, Apple, Lemon
    • Wildflower Creation
      seasonal cocktail handcrafted by the wildflower bartenders

  • Hold The Liquor

    • Seedlip Gimlet | $14
      zero proof but full of citrus delight Seedlip, Lime, Lime Cordial
    • Cosmopolitan | $14
      we simply love a good cosmo ! Seedlip, Cranberries, Orange Syrup

  • Single Malt Scotches

    • Glenlivet 12 yr Speyside
      $16
    • Dalwhinnie 15 yr Perthshire
      $23
    • Bowmore Old Islay 18yr
      $30
    • Lagavulin 16 yr Islay
      $26
    • Glenlivet 18 yr Speyside
      $27
    • Macallan Sherry Oak
      $213

  • Blended

    • Johnnie Walker Black
      $15
    • Chivas Regal 12 yr
      $15
    • Johnnie Walker Blue
      $50

  • Cognacs & Armagnacs

    • Hennessy VS
      $14
    • Saint Vivant Armagnac VSOP
      $16
    • Remy Martin VSOP
      $21
    • Courvoisier VSOP
      $22
    • Remy Martin XO
      $48
    • Remy Martin Louis XIII
      $284

  • Sweet and Fortified

    • Muscat, Merryvale “Antigua”, CA
      $120
      500ml
    • Muscat “Black”, Quady “Elysium“, CA
      $70
      375ml
    • Muscat “Orange”, Quady “Essencia“ , CA
      $70
      375ml
    • Optima, Quails Gate, Okanagan, BC
      $110
      375ml
    • Recioto, MASI, Veneto, Italy
      $95
      375ml
    • Vidal Ice Wine, Inniskillin, Okanagan, BC
      $150
      375ml
    • ‘Amen’ Port-de-merlot, Blasted Church, BC
      $115
      375ml
    • “Coruja” Port Style, Burrowing Owl, BC
      $125
      375ml

  • Reservations are recommended for dinner and special holiday brunches. No-shows or cancellations less than 48 hours in advance will be subject to a charge of $50 per person.

  • RESERVE

  • Wine by the Glass - Champagne & Sparkling

    • Glass Bottle
    • Mionetto, Prosecco, Veneto, Italy
      $18 $90
    • Blasted C hurch ‘ Okanagan Valley Canada
      $19 $95
    • Veuve Clicqu ot “Yellow Label”, Reims France
      $40 $210

  • Wine by the Glass - Whites

    • Glass Bottle
    • Albariño, Garzón Riserva, Uruguay
      $17 $85
    • Chardonnay, Mission Hill “Five Vineyards”, Okanagan, Canada
      $14 $70
    • Chenin Blanc Quails Gate, Kelowna, Canada
      $18 $90
    • Pinot Gris, Blasted Church, Okanagan, Canada
      $17 $85
    • Sauvignon Blanc Oyster Bay, Marlborough, New Zealand
      $18 $90
    • Riesling, Chateau Ste. Michelle, Washington, USA
      $21 $100

  • Wine by the Glass - Reds

    • Glass Bottle
    • Cabernet Merlot, Mission Hill Five Vineyards Okanagan, Canada
      $14 $70
    • Chianti Reserva Frescaboldi, Nipozzano, Italy
      $22 $110
    • Cabernet Sauvignon, Cannonball California USA
      $26 $120
    • Pinot Noir, Fort Berens, Lillooet, Canada
      $20 $100
    • Syrah Blasted C hurch Okanagan Canada
      $25 $125

  • Wine by the Glass - Rosé

    • Glass Bottle
    • Gamay Blend, Quails’ Gate, Kelowna Canada
      $19 $95
    • Grenache Blend, Chateau d’Esclans ‘Whispering Angel’, Provence, Fran ce
      $24 $120

  • Coravin Fine Wines by the Glass - Whites

    • Glass (5oz) Bottle
    • Chenin Blanc, Savennieres, Domaine du Closel, Loire Valley, France 2016
      $45 $225
    • Gewürztraminer, Domaine Bott Geyl Alsace, France, 2013
      $29 $145
    • Chardonnay, Castello della Salla ‘ Umbria, Italy 2021
      $42 $210
    • Rousanne, Truchard, Los Carneros, Napa Valley, USA 2017
      $29 $145
    • Viognier, Condrieu, Domaine de Bonserine, Rhone Valley, France, 2017
      $54 $270

  • Coravin Fine Wines by the Glass - Reds

    • Glass (5oz) Bottle
    • Cabernet Sauvignon, Austin Hope, Paso Robles, California, USA 2019
      $42 $210
    • Zinfandel, Ridge ‘Geyserville Alexander Valley, Sonoma, USA 2017
      $52 $260
    • Merlot Blend, Painted Rock ‘Red Icon’, Naramata, Canada, 2019
      $41 $205
    • Pinot Noir Bergstrom ‘Shea Vineyard’, Willamette Valley, Oregon, USA 2018
      $62 $310
    • Sangiovese Blend, ‘ Tuscany, Italy, 2019
      $54 $270

  • Champagne

    • Billecart Salmon, Brut, Ay N/V | $265
    • Champagne Chavost, Blanc D'assemblage Brut N/V | $240
    • Charles Orban, Blanc De Noir, Brut N/V | $175
    • Champagn e Ga r det, Brut Tradition, Chingy les Roses N/V | $190
    • Krug ‘Grand Cuvee’, Brut, Reims N/V | $920
    • LeLarge Pugeot, Vrigny 1er cru, Extra Brut, Reims N/V | $210
    • Moet Chandon Brut Épernay N/V | $185
    • Moet Chandon Brut Grand Vintage Épernay 2012 | $235
    • Moet Chandon Demi Sec, Imperial Nectar, Épernay N/V | $260
    • Pommery, Cuvée Louise Reims 2005 | $675
    • Pierre Paillard Brut Grand Cru Les Parcelles Bouzy N/V | $185
    • Piper Heidsieck, Brut, Montagne de Reims N/V | $205
    • Philippe Gonet, Blanc de Blanc, Grand Cru Épernay N/V | $185
    • Veuve Clicquot ‘Yellow Label’ Reims N/V | $200
    • Veuve Clicquot Yellow Label Reims 1.5 L N/V | $355
    • Vouette Sorbée Blanc de Noir Fidéle Aube N/V | $285

  • Rosé

    • Blue Mountain, Brut Rose, Okanagan Falls, BC 2018 | $95
    • Champagne Chavost, Rosé de Saignée Brut N/V | $375
    • Philippe Gonet Brut Rose, Mesnil sur Oger France N/V | $245
    • Mionetto, Prosecco Rose, Veneto Italy N/V | $80
    • Veuve Cliquot, Brut Rose, Reims, France N/V | $285

  • Sparkling Wine

    • Bella, Blanc de Blanc Naramata, Canada 375 ml N/V | $90
    • Blasted Church ‘ Okanagan Falls, Canada N/V | $85
    • Blue Mountain, Brut Gold Label Okanagan Valley ,Canada N/V | $95
    • Domaine Chandon Brut Cuvee, Napa Valley N/V | $105
    • Frind, Sparkling Brut, Kelowna Canada N/V | $70
    • Louis Bouillot Cremant de Bourgogne Grand Reserve, France N/V | $560
    • Mionetto, Prosecco, Veneto, Italy N/V | $80
    • Pere Ventura, Primer Reserva Brut, NV, Cava, Sapin N/V | $65
    • Poplar Grove, Benchmark Brut, 2022, Naramata Bench, Canada 2022 | $90
    • Roederer Estate, Anderson Valley Brut, Anderson Valley, California N/V | $150
    • Sumac Ridge, Stellars Jay, Brut, Okanagan Valley, Canada 2016/17 | $115
    • Tantalus, Blanc d e Blanc, Canada N/V | $160

  • White Wines - British Columbia, Canada

    • Glass Bottle
    • Chardonnay, Blue Mountain, Okanagan Falls 2020
      -- $95
    • Chardonnay, Burrowing Owl, Oliver 2021
      -- $85
    • Chardonnay, Cedar Creek, ‘Aspect’, Okanagan Valley 2019
      -- $160
    • Chardonnay, Checkmate Winery ‘Knight’s Challenge’, Oliver 2018
      -- $240
    • Chardonnay, Checkmate Winery “Queens Attack”, Oliver 2015
      -- $255
    • Chardonnay, Fort Berens Lillooet 2021
      -- $65
    • Chardonnay, Fort Berens ‘White Gold Reserve Lillooet 2020
      -- $110
    • Chardonnay, French Door, Oliver 2022
      -- $140
    • Chardonnay, Jackson Tiggs, Select, Okanagan Valley 2019
      -- $80
    • Chardonnay, Little Engine ‘ Naramata 2020/21
      -- $100
    • Chardonnay, Mission Hill “Perpetua" Okanagan Valley 2019/20
      -- $195
    • Chardonnay, Poplar Grove, Naramata Bench 2022
      -- $85
    • Chardonnay, Quails Gate, Kelowna 2019/20
      -- $90
    • Chardonnay, Quails Gate, Stewart Family Reserve, Kelowna 2019/20
      -- $175
    • Chardonnay, Skaha Vineyard, Skaha Lake 2018
      -- $95
    • Chardonnay, Tantalus, Okanagan Valley 2019
      -- $90
    • Chardonnay, Therapy Unoaked, Okanagan Valley 2020
      -- $60
    • Chardonnay, Tinhorn Creek, Oliver 2016
      -- $90
    • Chardonnay, Unsworth, Vancouver Island 2020
      -- $90
    • Chenin Blanc, Quails’ Gate, Okanagan, Canada 2022
      -- $80
    • Chenin Blanc, Quails’ Gate’ ‘Clone 220’, Okanagan, Canada 2021
      -- $155
    • Grüner Veltliner, Culmina “Unicus”, Oliver 2017
      -- $115
    • Gewürztraminer, Dirty Laundry “Au Natural”, Summerland 2019
      -- $85
    • Ehrenfelser, Indigenous World Winery , Kelowna 2016
      -- $85
    • Gewürztraminer Indigenous World Winery, Kelowna 2016
      -- $85
    • Muscat, Joie Farm “En Famille Reserve”, Naramata 2017
      -- $95
    • Pinot Blanc, Blue Mountain 2020
      -- $90
    • Pinot Blanc, Inniskillin, Oliver 2020
      -- $75
    • Pinot Blanc, Lake Breeze, Naramata 2019
      -- $70
    • Pinot Blanc, Nk’Mip, Osoyoos 2021
      -- $60
    • Pinot Blanc, Prospect 2019
      -- $60
    • Pinot Blanc, Skaha Vineyard, Skaha Lake 2016/18
      -- $95
    • Pinot Gris, Blasted Church, Okanagan Falls 2022
      -- $85
    • Pinot Gris, Blue Mountain, Oliver 2022
      -- $90
    • Pinot Gris, Fort Berens, Lillooet 2021
      -- $65
    • Pinot Gris, Gray Monk, Okanagan Valley 2022
      -- $85
    • Pinot Gris, Kalala, Kelowna 2022
      -- $85
    • Pinot Gris, Laughing Stock, Okanagan Falls 2022
      -- $95
    • Pinot Gris, Roche “VIG”, Penticton 2022
      -- $95
    • Pinot Gris, Roche Tradition Penticton 2021
      -- $95
    • Riesling, Cedar Creek, Home Block Platinum Okanagan Valley 2021
      -- $105
    • Riesling, Fort Berens, Lilloet 2021
      -- $75
    • Riesling, Fort Berens, Dry, Lillooet 2021
      -- $80
    • Riesling, Martin’s Lane, “Fritzi’s Vineyard”, Okanagan Valley 2016
      -- $185
    • Riesling, Martin’s Lane, Naramata Bench, Okanagan Valley 2018
      -- $165
    • Riesling, Synchromesh, Okanagan Falls 2020
      -- $95
    • Trebbiano, Blasted Church, Okanagan Falls 2019
      -- $105
    • Sauvignon Blanc, Blasted Church, Oliver 2021
      -- $90
    • Sauvignon Blanc, Blue Mountain, Okanagan Falls 2021
      -- $90
    • Sauvignon Blanc, Burrowing Owl, Similkameen Valley 2021
      -- $95
    • Sauvignon Blanc, Jackson Triggs, Reserve, Kelowna 2020
      -- $50
    • Sauvignon Blanc, Le Vieux Pin, Oliver 2021
      -- $140
    • Sauvignon Blanc, Little Engine Naramata 2022
      -- $160
    • Sauvignon Blanc, Sandhill, Kelowna 2017/21
      -- $95
    • Sauvignon Blanc Semillon Blasted Church Okanagan Falls 2017
      -- $90
    • Viognier, Black Hills Estate, Okanagan Valley 2021
      -- $80
    • Viognier, Blasted Church, Okanagan Falls 2018/20/21
      -- $90
    • Viognier, Bottega, Naramata 2016/17
      -- $90
    • Viognier, Marichel, Okanagan 2019
      -- $70
    • Viognier, Mission Hill “Terroir”, Kelowna 2016/18/20
      -- $105
    • Viognier, Time, Okanagan 2018
      -- $105
    • “Ava”, Le Vieux Pin, Oliver 2018
      -- $115
    • Lys, French Door Oliver 2022
      -- $90
    • Two Bench White, Tinhorn Creek, Oliver 2014
      -- $90
    • V-Series, Vanessa Vineyards, Similkameen Valley 2022
      -- $105

  • White Wines - Australia & New Zealand

    • Glass Bottle
    • Chardonnay, Craggy Range “Kidnappers Vineyard”, Hawkes Bay, NZ 2016/17/18
      -- $120
    • Chardonnay, Shaw & Smith ‘M3’ Adelaide Hills, AUS 2017
      -- $200
    • Chardonnay, McWilliams, New South Wales, AUS 2012
      -- $65
    • Gewürztraminer Libiano, North Island, NZ 2019
      -- $155
    • Riesling, Rippon “Mature Vine”, Central Otago, NZ 2017
      -- $185
    • Riesling, Penfolds ‘Bin 51’, Eden Valley, AUS 2020
      -- $150
    • Sauvignon Blanc, Cloudy Bay, Te Koko, Marlborough, NZ 2015
      -- $200
    • Sauvignon Blanc, Dog Point, Marlborough, NZ 2018
      -- $130
    • Sauvignon Blanc, Oyster Bay, Marlborough, NZ 2022
      -- $80
    • Sauvignon Blanc, Kim Crawford, Marlborough, NZ 2022
      -- $100
    • Sauvignon Blanc, Kim Crawford, Marlborough, NZ 375 ml 2016
      -- $80
      375ml
    • Sauvignon Blanc, Shaw and Smith, Adelaide Hills, AUS 2021
      -- $125
    • Sauvignon Blanc, Urlar, Wairarapa Valley, NZ 2016/17
      -- $100
    • Viognier, Yalumba “Y Series”, South Australia 2017
      -- $85

  • White Wines- Washington state, U.S.A

    • Glass Bottle
    • Riesling, Chateau Ste. Michelle, Columbia Valley 2021
      -- $90
    • Chaleur Estate Blanc, Delille, Columbia Valley 2021
      -- $180

  • White Wine - Oregon, U.S.A

    • Glass Bottle
    • Gewürztraminer “Dry”, Foris, Rogue Valley 2017
      -- $100

  • White Wine - California, U.S.A

    • Glass Bottle
    • Chardonnay, Arnot Roberts, Trout Gulch, Santa Cruz 2018
      -- $370
    • Chardonnay, Black Stallion, Napa Valley 2019
      -- $120
    • Chardonnay, Cakebread, Napa Valley 2018/19
      -- $245
    • Chardonnay, Dumol, Russian River Valley 2016
      -- $295
    • Chardonnay, Freemark Abbey, Napa Valley 2020
      -- $155
    • Chardonnay, Meiomi, Monterey-Sonoma-Santa Barbara 2019
      -- $110
    • Chardonnay, Rombauer, Carneros 2021
      -- $255
    • Chardonnay, Signorello “Hope’s Cuvée”, Napa Valley 2019
      -- $340
    • Chardonnay, Shafer, Red Shoulder Ranch, Stags Leap District, Napa 2019
      -- $350
    • Chardonnay, Trefethen, Napa Valley 2017
      -- $170
    • Sauvignon Blanc Robert Mondavi, Napa Valley 2016
      -- $105
    • Sauvignon Blanc, Duckhorn, Napa Valley 2019
      -- $140
    • Rousanne, Truchard, Napa Valley 2017
      -- $145

  • White Wines - Italy

    • Glass Bottles
    • Chardonnay, Castello della Sala 'Bramito' Umbria 2021
      -- $105
    • Chardonnay, Castello della Sala ‘Cervaro' Umbria 2021
      -- $210
    • Moscato, Tommasi, Tenuta de Caseao 2021
      -- $75
    • Pinot Grigio, Anterra, Trentino 2021
      -- $65
    • Pinot Grigio, ‘Castel Firmian', Alto Adige 2021
      -- $85
    • Pinot Grigio Mezzacorona, Alto Adige 2020
      -- $65
    • Pinot Grigio, Santa Cristina Dekke Venezie 2021
      -- $80

  • White Wines - Burgundy, France

    • Glass Bottles
    • Bourgogne Blanc, Louis Latour 2020/20
      -- $100
    • Chablis, Jean-Marc Brochard ‘Saint Claire’ 2018
      -- $140
    • Chablis, Simmonet Febvre 2021
      -- $115

  • White Wines - Loire Valley, France

    • Glass Bottles
    • Musadet Sevre et Maine, Famille Lieubeau 2019
      -- $120
    • Sancerre, Château Sancerre 2022
      -- $165
    • Sancerre, Hubert Brochard 2021
      -- $150
    • Saumur, Domaine Bobinet “Les Gruches” 2016
      -- $155
    • Savennières, Domaine du Closel “La Jalousie” 2015/16
      -- $225

  • White Wines - Rhône Valley, France

    • Glass Bottle
    • Condrieu, Jean-Luc Colombo “Amour de Dieu” 2016
      -- $280
    • Condrieu, Domaine de Bonserine 2017
      -- $270
    • Côte-du-Rhône, Domaine Cristia 2016
      -- $120
    • Crozes Ermitage Blanc, Ferraton Père & Fils 2015
      -- $190
    • Crozes Ermitage Blanc, Ferraton Père & Fils 2016
      -- $190

  • White Wines - Bordeaux, France

    • Glass Bottle
    • Clos de Lunes‘Lune d’Argent’ 2017
      -- $140

  • White Wines - Alsace, France

    • Glass Bottles
    • Gewürztraminer, Domaine Bott-Geyl 2013
      -- $145
    • Gewurztraminer, Domain Zind-Humbrecht 2019
      -- $110
    • Gewurztraminer, Gustave Lorentz 2018
      -- $125
    • Pinot Gris, Gustave Lorentz "Reserve" 2018/19/20
      -- $125
    • Pinot Gris, Hugel “Classic” 2013/18
      -- $115
    • Riesling, Audrey & Christian Binner, Alsace 2015
      -- $105
    • Riesling, Domaine Zind Humbrecht Clos Windsbuhl 2017
      -- $110
    • Riesling, Gustave Lorentz “Reserve” 2016
      -- $125

  • Other Worldly Selections

    • Albarino, Pazo Barantes, Rias Baixas, Spain 2016
      -- $175
    • Chardonnay, Alamos, Mendoza, Argentina 2017
      -- $60
    • Chenin Blanc, Tea Leaf, Western Cape, South Africa 2017
      -- $120
    • Furmint, Château Megyer, Tokaji, Hungary 2012
      -- $80
    • Gruner Veltliner, Domai ne Wachau, Feiderspeel, Austria 2019/21
      -- $70
    • Pošip, Jako Vino “Stina”, Dalmacija, Croatia 2016
      -- $180
    • Riesling, August Kessler, Rheingau, Germany 2018
      -- $105
    • Riesling Kabinett, Max Ferdinand Richter “Brauneberger Juffer”, Mosel, Germany 2017
      -- $150

  •  

    Our carefully curated selection of wines showcases the best of local and international vintages to complement your dining experience. For our full wine selection, please view the menu below.

    Reservations are recommended for dinner and special holiday brunches. No-shows or cancellations less than 48 hours in advance will be subject to a charge of $50 per person.

     

    RESERVE

  • The Grill Room 4-Course Spring Special

    Available Sunday through Thursday from April 2 to May 19
    • Price per person | $59

  • Supplemental Amuse Bouche

    • Oysters
      Cucumber and Shallot Mignonette, Fresh Horseradish, House Granita
      • Supplement | $5 per oyster

  • First Course

    • Tomato Gin Soup (GF)
      BC Mushrooms, Double Smoked Bacon, Flambéed Tableside with Schramm Gin
    • Caesar Salad
      Crispy Pork Belly Lardons, House Croutons, Caesar Dressing, Parmigiano

  • Second Course

    • Beef Tartar
      Smoked Harissa, Seasonal Umami Mushrooms, Cider Cream, Sourdough
    • Black Tiger Shrimp Cocktail
      Tomato, Horseradish, Lemon
    • Hokkaido Scallops (GF)
      Guanciale, Saké Poached Apple, Roasted Peanuts, Fermented Cabbage, Vadouvan Sauce
      • Supplement | $12

  • Third Course

    All Entrées Served with Pemberton Potato Purée and Asparagus
    • 6oz Alberta Beef Striploin (GF)
      California Cut, Madeira Jus
    • BC Steelhead Trout (GF)
      Preserved Lemon Vinaigrette
    • Seared Duck Breast (GF)
      Tamarind Steak Sauce
    • Vegan Gnocchi (V)
      Pomodoro Sauce, Vegan Ricotta, Roasted Almond, Preserved Tomato, Basil
    • 6oz Tenderloin | Alberta AAA (GF)
      • Supplement | $25
    • 14oz Ribeye | Alberta AAA (GF)
      • Supplement | $35
    • Additions
      • Seared Foie Gras (GF) | $12 per oz
      • Butter Poached Half Lobster Tail (GF) | $28
      • Sautéed Jumbo Prawn (3) (GF) | $25
      • Truffle Fries | $18

  • Fourth Course - Dessert

    • Sticky Toffee Pudding
      Vanilla Ice Cream, Bourbon Toffee Sauce
    • Sorbet
      Chef's Seasonal Selection

  •  

    (V) – Vegan
    (VEG) – Vegetarian
    (GF) – Gluten Free

    All Grill Room Special bookings must have a Credit Card guarantee. A Credit Card is needed to guarantee your reservation.
    Guests may cancel their reservation until 48 hours before the reservation.
    Cancellations or no Shows are subject to a monetary penalty, the total of $50 per person will be charged to the credit card on file.
    *All prices are in Canadian dollars; Reservations are recommended.

  • Reserve

  • The Grill Room Prix Fixe

    Available Fridays and Saturdays from April 2 to May 19
    • Price per person | $119

  • Soup

    • Tomato Gin Soup (GF)
      BC Mushrooms, Double Smoked Bacon, Flambéed Tableside with Schramm Gin

  • Salad

    Choice of,
    • Caesar Salad
      Crispy Pork Belly Lardons, House Croutons, Caesar Dressing, Parmigiano
    • Black Tiger Shrimp Cocktail
      Tomato, Horseradish, Lemon

  • Main

    All mains served with a choice of sides. Select three sides for the table to share.
    • Beef Tenderloin
      Madeira Jus
    • Duck Duo
      Tamarind Steak Sauce
    • King Salmon
      Preserved Lemon

  • Sides

    Select three for the table to share.
    • Chorizo Tuscan Beans (GF)
    • Sautéed BC Mushrooms (GF) (L)
    • Burnt Honey Glazed Carrots & Pumpkin Seeds (GF)
    • Creamy Kale, Crispy Proscuitto & Gremolata
    • Grilled Broccolini, Whipped Chèvre (GF)
    • Yukon Gold Potato Gratin (L)
    • Brussels Sprouts, Truffle Vinaigrette
    • Pomme Purée (GF) (L)
    • Pomme Aligot (GF) (L)
    • Truffle Fries (L)
    • Lumberjack Poutine (L)
      L’ancetre Cheese Curds, Herb Poutine Sauce

  • Dessert

    • Sticky Toffee Pudding
      Vanilla Ice Cream, Bourbon Toffee Sauce
    • ‘Banoffee’
      Caramel, Peanut Crumble, Chocolate Peanut Butter Ice Cream

  •  

    (V) – Vegan
    (VEG) – Vegetarian
    (GF) – Gluten Free
    (L) – Locally Sourced

    All Grill Room Special bookings must have a Credit Card guarantee. A Credit Card is needed to guarantee your reservation.
    Guests may cancel their reservation until 48 hours before the reservation.
    Cancellations or no Shows are subject to a monetary penalty, the total of $50 per person will be charged to the credit card on file.
    *All prices are in Canadian dollars; Reservations are recommended.

  • Reserve
close up of a large piece of meat with butter rounds laid on top

Award-Winning Cuisine

The Grill Room is well-recognized for its outstanding food, beverages, and service. Here is a selection of our recent awards and accolades.

  • Wine Spectator Restaurant Award of Excellence 2023
  • AAA Four Diamond Rated Restaurant
  • Vancouver Magazine Best Whistler Restaurant 2018
long table set for dinner with wall cabinets of wine in the background

Private Dining Room

Celebrating a special occasion? The Grill Room’s intimate private dining room accommodates up to 18 guests and is the perfect venue for a social gathering or after-work party.

Email to Book
tomahawk steak in the grill room
Crab from the Grill Room Whistler
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