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WOODLANDS

Salads
(Select 5)
Market Salad Station, young greens, cucumber, tomato, carrot ribbons, pumpkin seeds, radish, herb feta, Chateau dressings
Pemberton Potato Salad, English peas, pancetta, crème fraîche vinaigrette
Cold Water Shrimp Salad, soba noodles, bok choy, chili mango vinaigrette
Quinoa Salad, sun-dried blueberries, toasted hazelnuts, maple-mustard dressing
Albacore Tuna Niçoise, green beans, cherry tomatoes, steamed fingerlings, marinated olives, egg, lemon caper vinaigrette
Heirloom Tomato Salad, aged balsamic, onions, arugula pesto, olive oil
Roast Yellow Beets, shaved fennel, orange segments, radish, honey vinaigrette
Panzanella Bread Salad, tomato, fresh basil, olive oil
Broccoli Salad, mango, spiced sesame almonds, ginger dressing

Antipasto
Vegetable Garden, baby carrots, cucumber, tomatoes, peppers, celery, creamy herb dip, blue cheese dip
Pickle Jar, pickled vegetables, marinated mushrooms, olives
Artisan Charcuterie, local artisan hand crafted cured meats, assorted mustards, red onion marmalade, Okanagan Fruit preserve

Entrées
(Select 3)
Cabernet Braised Short Rib, celeriac mousseline, cipollini onions, mushrooms, bacon, thyme jus
Coriander Roasted Cauliflower, sauté of chickpeas, green olives, vine-ripe tomatoes, preserve lemon olive oil
Chicken Parmesan, parmesan whipped polenta, mozzarella, tomato basil fondue
Baked Wild BC Salmon, jasmine rice, fennel, red onion marmalade
Carved Pork Loin, scalloped potatoes, Frangelico soaked apricots, toasted hazelnut butter
Local Root Vegetable Crumble, herbs, rooftop honey oatmeal crust

Dessert
Our Pastry Chef’s Selection of Premier Cakes and Pastries, to include Fruit Flans, Mini Chocolate Mousse and Cream Horns
Artisan Bakery Display & Butter

Coffee, Decaffeinated Coffee and Lot 35 Teas

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