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Juice Bar
Orange, Apple, Grapefruit and Vegetable Juice

Fruit Market
Watermelon, cantaloupe, honeydew, pineapple, orange and grapefruit segments

Selection of Cereals
Quaker Harvest Crunch, Honey Toasted Oats, Multi-grain Cheerios, Kellogg’s Rice Krispies

From the Bakery
Muffins • Variety of Croissants • Danishes
Farmer artisan loaves & bagels for toasting
Sweet butters, cream cheese, preserves

Black forest ham, smoked turkey, salami, prosciutto, beer sausage
Smoked Fish Board, smoked trout, peppered mackerel, cold smoked salmon

The Dairy Farm
Cheese board to include aged cheddar, Swiss & brie, cottage cheese

Breakfast Parfait
Greek yogurt, fruit compote, rooftop honey, Chateau granola

Omelet Station *Chef Attended Carver Charge of $165 per Chef Applicable*  (1 x Carver per 75 people is required)
fresh eggs, ham, baby shrimp, cheddar cheese, sweet peppers, spinach, green onions and mushrooms  

Breakfast Favorites
Scrambled Eggs, aged cheddar and scallions
Chateau Breakfast Potatoes, sautéed BC potatoes, onions, fresh herbs
Butcher Shop, apple wood smoked bacon, mini breakfast bratwurst sausage
Traditional Eggs Benedict, Canadian bacon, poached egg, English muffin, hollandaise sauce
Sweet Start
Mini buttermilk pancakes, waffles
Syrup, whipped cream, berry compote
Oatmeal, raisins, almonds, brown sugar
Traditional Baked Beans
Roasted Tomatoes, roasted with herb pesto
Baby British Columbia Button Mushrooms, sautéed with fresh thyme

Coffee, Decaffeinated Coffee and Fairmont Lifestyle Teas

Offers Call Book