SPROUT BUFFET

Roast Tomato Bisque, aged white cheddar, basil oil

Young Green Salad, grape tomatoes, cucumbers, radishes, carrots, Chateau dressings
Orzo Pasta Salad, green beans, flat-leaf parsley, tomato, feta, red wine vinaigrette
Harvest Slaw, cabbage, carrots, zucchini, celeriac, red onion, apple mustard dressing

Black Forest Ham, shaved ham, aged white cheddar, caramelized onion balsamic mayo, lettuce, tomato, farmer’s bread
Chicken Wrap, grilled chicken, shredded romaine, crispy bacon, avocado, parmesan garlic aioli, whole wheat tortilla
Grilled Vegetarian, BC mushrooms, peppers, red onion, provolone, sundried tomatoes, hummus, arugula, focaccia
Chateau Reuben, Montreal smoked meat, rooftop honey mustard, smoked gouda, dark rye bread

Fresh Fruit Platter, watermelon, cantaloupe, honeydew, pineapple
Assorted Squares, date, lemon, Nanaimo, brownies, butter tart

Coffee, Decaffeinated Coffee and Lot 35 Teas