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SET RECEPTION MENU #3

GARDEN POTS
BC Hot House Tomato, vine-ripe tomato, arugula, crumbled goat cheese, kalamata olive, white balsamic dressing
Harvest Grain Salad, blend of seven grains, roast squash, confit duck, kale, cranberries, toasted Agassiz hazelnuts, maple-mustard vinaigrette
Local Beet Salad, roast beets, watercress, frisée, shaved fennel, radish, gem tomato, pink grapefruit dressing

CHILLED
Gone Fishin’
Chateau maple hot smoked BC salmon, candied salmon, salmon jerky, cold smoked salmon
Horseradish crème fraîche, pickled red onion, crispy capers, lemon wedges, lime wedges

HOT
Grilled Skewers
Prawns, salmon, bacon-wrapped scallops
Cocktail sauce, creamy dill, garlic aioli, sweet chili sauce
Mini Savoury Pies, turkey, seafood, steak n’ mushroom
Flatbreads
BC Mushroom Flat Bread, roast local mushrooms, goat cheese, basil
Smoked Chicken Flat Bread, grilled chicken thigh, caramelized onion, smoked cheddar.

SWEET
Mason Jar Pies, apple-hazelnut crumble, chocolate mousse pie, mixed berry

Minimum 50 guests. Groups less than 50 guests will be charged at $83.00 per person.
Maximum service time of 1.5 hours, each additional hour a $5 per person charge is applicable

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