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Dips & Spreads
BC mushroom tapenade, lemon-dill hummus, sun-dried tomato-goat cheese dip
assorted crudités – carrot, celery, cucumber, bell peppers, broccoli, cherry tomatoes
herb crostini, grilled flatbread, sliced baguette

Selection of local artisan cured & air dried meats
marinated mushrooms, artichokes, pickled vegetables
horseradish aioli, rooftop honey mustard, Okanagan fruit chutney
In-house made crackers, crostini

The Burger Bar
Beef, aged Canadian cheddar, spicy mayo, mini brioche buns
Grilled chicken, Chateau sauce, provolone, garlic aioli, buttered baguette
Fryer Basket
BC russet potato & yam wedges, green onion, sour cream dip
Mac n’ Cheese Bar
Macaroni & 4 cheese sauce
Hickory smoked bacon lardons, chorizo sausage, braised short rib, BC mushrooms, rosemary tomato jam

Mason Jar Pies, apple-hazelnut crumble, chocolate mousse pie, mixed berry

Minimum 50 guests. Groups less than 50 guests will be charged $73.00 per person.
Maximum service time of 1.5 hours, each additional hour a $5 per person charge is applicable applicable

Offers Call Book