SET RECEPTION MENU #1

ANTIPASTO
Dips & Spreads
BC mushroom tapenade, lemon-dill hummus, sun-dried tomato-goat cheese dip
assorted crudités – carrot, celery, cucumber, bell peppers, broccoli, cherry tomatoes
herb crostini, grilled flatbread

Charcuterie
Selection of local artisan cured & air dried meats
Marinated mushrooms, artichokes, pickled vegetables
Horseradish aioli, rooftop honey mustard, Okanagan fruit chutney
In-house made crackers, crostini

HOT
Whistler Boulders, pomegranate-rosemary glazed lamb balls, hoisin glazed chicken balls, BBQ glazed beef balls
Batter Up, Whistler ale battered Pacific ling cod, Chateau chips, tartar sauce in a bamboo cone
BC Squash Tarts, roast butternut squash, Vancouver Island brie

Minimum 50 guests. Groups less than 50 guests will be charged $61.00 per person.
Maximum service time of 1.5 hours, each additional hour a $5 per person charge is applicable