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Selection of oysters
Alaskan king crab legs, citrus dressed scallops, grilled n’ chilled prawns
Canadian lobster & pea salad,
Mediterranean calamari salad with olives & grilled peppers
Seared albacore tuna & tomato salad with avocado
Assorted mignonettes, cocktail sauce, remoulade, marie rose, lemon & lime wedges (serves 25)

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