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HOT HORS D’OEUVRES

Sea
Dungeness Crab Wonton, savory cream dipping sauce
Tempura Prawns & Scallops, spicy aioli
BC Dungeness Crab Fritters, green onion, cilantro, tempura battered, lime-roast jalapeno aioli
Bay Scallop Skewers, hickory smoked bacon, black peppered maple glaze

Land
“Chicken Pot Pie”, puff pastry
Hoisin Marinated Flank Steak Skewer, sweet chili sauce
Grilled Chicken Skewers, spicy balsamic glaze
Mini Beef Wellington, beef striploin, mushroom duxelles, horseradish aioli
Moroccan Spiced Lamb Chops, mint and lime chutney
Whistler Boulders, pomegranate-rosemary glazed lamb balls
Cashew Crusted Chicken Pops, hoisin glaze, cashew crumb
Bacon Cheese Bites, puff pastry crisp, in-house smoked pork belly, aged white cheddar gratin, stone fruit chutney
Chorizo Sausage Rolls, honey mustard

Garden
Fennel Arancini, Saffron Aioli
Goat Cheese, Tomato & Thyme Tart
Mac N’ Cheese Balls, spicy aioli
Forest Mushroom Pizzetta, parmesan cheese
BC Squash Tarts, roast butternut squash, Vancouver Island brie
Vegetable Samosa, plum chutney
Vegetable Gyoza, hoisin dipping sauce

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