Selection of Freshly Baked Terra Breads
Roasted Squash Soup, lemongrass scented, coconut foam
Red Skin Potato Salad, melted leeks, bacon, apple cider dressing
Market Salad, selection of assorted greens, radishes, mushrooms, gem tomatoes, toasted seeds, goat cheese, Wildberry dressing, balsamic vinaigrette
Hot Platters:
Carved Flank Steak, grilled over fresh thyme
BBQ Chicken Breast, marinated in Chef’s signature sauce
Roast BC Salmon, pickled red onion, tomato relish
Grilled Vegetables, peppers, zucchini, mushrooms, asparagus, roasted with herbs and garlic
Seasonal Fruit Salad, mango syrup, fresh mint
Selection of In-House Made Pies, reflective of the season
Coffee, Decaffeinated Coffee, and Lot 35 Teas
Minimum of 20 guests. Groups less than 20 guests will be charged at $53.00 per person.
Maximum service time of 2 hours, each additional hour a $5 per person charge is applicable.