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FALL MARKET

Portobello Traditional Tomato Soup, basil cream
Portobello Jalapeno Cornbread with Sweet Butter
Chateau Wedge, iceberg lettuce, gem tomato, green onion, crumbled bacon, blue cheese dressing
Macaroni Salad, broccoli, red onion, raisins, parsley, sunflower seeds, creamy dill dressing
Traditional Coleslaw, cabbage, carrots, green onion, apple-mustard dressing

Portobello Chili, ancho chili spiced beef, aromatic tomato broth & BC mushrooms
Customize, green onion, jalapeños, grated cheddar, sour cream

Smoked Salmon, basted with rooftop honey-mustard, pink grapefruit & fennel salad with gem tomatoes
Smoked Chicken Sausage, roast peppers & onions
Warm Potato & Green Bean Salad, baby BC potatoes, shallots, garlic, grainy mustard dressing, bacon bits

Selection of In-House Made Pies, reflective of the season
Whistler mud pie (chocolate-peanut butter pie),
warm apple-whiskey soaked raisins crumble
salted caramel mousse pie (pretzel crust)
Seasonal Fruit Salad, mint syrup

Coffee, Decaffeinated Coffee and Lot 35 Teas

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