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ENTREES 3

Grilled 6oz New York Steak Medallion, warm green bean salad with a shallot vinaigrette, spiced fried onions
Free Range Chicken, lemon and parmesan stuffed roast thigh and porcini glazed breast, peas, herb butter pomme purée
Lamb Tagine, minted couscous and garlic rubbed grilled vegetables
Thai Curried Prawns, jasmine rice and pineapple-ginger-cilantro chutney

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