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ENTREES 2

Sweet Soy Glazed Cashew Chicken, chili fried shiitake mushrooms, baby bok choy, broccoli, carrots on a bed of sticky rice
Carved Pork Loin, corn and green bean succotash, cheddar-scallion mashed potatoes, sun-dried tomato barbeque gravy
Broiled Lemon-Peppered Wild Salmon, olive oil thyme roasted cherry tomatoes, roast baby BC fingerling potatoes, buttered leeks
Orange Scented Striped Bass, golden beets, roasted fennel, crushed sun chokes with parmesan cheese and olive oil

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