Skip to content
< BACK to

DINNER BY DESIGN – 1

Appetizer
Roasted BC Mushroom Cappuccino, herb crème fraîche
French Onion Soup, sherry infused, emmental crouton
Tomato Coriander Soup, white beans, cilantro oil
Young Baby Greens, pickled shallot, cherry tomato, green beans, herbed feta and white balsamic vinaigrette
Baby Romaine, pickled baby heirloom carrots, brie, toasted walnuts and tarragon dressing

Entrée
24 Hour Braised Short Rib, celeriac purée, roasted root vegetables, cabernet jus
Roasted Free-Range Chicken Breast, Whistler ale-farmhouse cheddar potato gratin, sautéed green beans, thyme-shallot jus
Fennel Scented Snapper, olive fried gnocchi, sautéed broccolini, tomato-garlic confit
Mediterranean Vegetables Baked in Phyllo, stewed du puy lentils, tarragon, tomato beurre blanc
Grainy Mustard Rubbed Lamb Sirloin, rosemary roasted baby BC potatoes, grilled asparagus, natural jus

Dessert
Strawberry Indulgence, cheesecake with strawberry sauce
Lemon Overload, lemon meringue tart, lemon compote and lemon sauce
Whistler Mountain, chocolate mousse, pistachio sauce and fresh berries
Apple Spice Cake, cinnamon ice cream and toffee popcorn
Roasted Pear, shortbread crumble, mascarpone and berry port reduction

Offers Call Book

Book

Are you looking to cancel or modify a reservation? More >