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Tiramisu Cosmo, orange-scented mascarpone and espresso lady fingers
Lemon Meringue Tart, raspberry coulis and candied lemon zest
Fresh Fruit Tart, vanilla custard and seasonal fruit
Triple Chocolate Mousse, layers of rich dark, creamy milk and buttery white chocolate
White Chocolate Cherry Cheesecake
In-House Made Sorbet, Pastry Chef’s seasonal creation served with fresh berries and whipped cream
Strawberry Shortcake, pound cake layered with minted strawberries and topped with whipped cream
Vanilla Panna Cotta, strawberry and mint salad
Peanut Butter Chocolate Pie, marshmallow meringue

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