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COLD HORS D’OEUVRES

Sea
Candied Salmon & Avocado Terrine on toasted baguette
Mountain Sushi Roll, smoked trout, purple beet rice, grilled asparagus, sprouts, horseradish mayonnaise
BC Salmon Cup, in-house hot smoked BC salmon, dill crème fraîche, cucumber cup
Baby Shrimp Salad Cone, snap pea, avocado, pink grapefruit segments, chive crème fraîche
Smoked Salmon on a Rosti Potato, red onion marmalade
Kushi Oyster, fennel and limoncello

Land
Thai Chicken Rice Roll, sweet chili sauce
Beef Tartar, sundried tomato aioli, pickled shallots, toasted crostini
Rosemary Crusted Beef Carpaccio, parmesan aioli
Prosciutto & Melon on a crostini
Duck Rillette, red onion marmalade, herb cracker

Garden
Honey Roasted Beets, julienne apples, tarragon & goat cheese on a crostini
Asian Salad on a Wonton
Marinated Cherry Tomato on a Crostini, white balsamic & basil
Tomato Bruschetta, BC hot house tomato, basil goat cheese, garlic rubbed baguette
Oh Sweet Mary Shot, vine ripe yellow tomato gazpacho, lovage oil, peppered sea salt rim
Watermelon-Feta Pops, white balsamic pressed watermelon, feta, micro basil

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