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BARBEQUE LUNCHEON

Selection of Soft Potato Buns

Mesclun Green Salad, grape tomatoes, cucumbers, radishes, carrots, wildberry dressing, balsamic vinaigrette
Red Skin Potato Salad, melted leeks, bacon bits, apple cider dressing
Summer Cole Slaw, zucchini, carrot, mango, grapes, basil pesto

Chef Attended BBQ ( $165 per chef is applicable)
Chicken Burger, BBQ marinated chicken breast
Charbroiled Beef Burgers
Vegetarian Burgers
Bavarian Smokies

Toppings, sliced tomatoes, red leaf lettuce, red onion, pickles, relish, Ketchup, assorted mustards, sliced cheddar cheese & Swiss cheese

Tortilla Chips, in-house made salsa, sour cream, guacamole

Seasonal Fruit Salad, mango syrup, fresh mint
Selection of In-House Made Pies, reflective of the season

Chef’s Garden Lemonade, muddled raspberry, fresh herbs
Coffee, Decaffeinated Coffee and Lot 35 Teas

Chef Attended Carver charge of $165 per chef is applicable.

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