Menu Category: Receptions - Stations
Mac & Cheese Bar will have a Chef Attended Carver charge of $165 per chef. 1 x Carver per station per 75 people is required.
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
- Home
- Activities
- Celebrate In Whistler
- Food and Wine
- Local Knowledge
- Planning Tips
- Sip & Savour
- Slopeside Stories
- Whistler Wildlife
Selection of Vegetables, heirloom baby carrots, cucumber, tomato, peppers, green beans, radishes, celery,
creamy herb dip and blue cheese dip (Serves 25)
- Home
- Activities
- Celebrate In Whistler
- Food and Wine
- Local Knowledge
- Planning Tips
- Sip & Savour
- Slopeside Stories
- Whistler Wildlife
Orchiette Pasta
Cheese sauce
Hickory smoked bacon, chorizo sausage, braised short rib, lobster
BC mushrooms, peas, tomato, fresh herbs
Goat cheese, parmesan, aged cheddar
- Home
- Activities
- Celebrate In Whistler
- Food and Wine
- Local Knowledge
- Planning Tips
- Sip & Savour
- Slopeside Stories
- Whistler Wildlife
Baked Potato Wedges, yams and russet potatoes
Braised Short Rib and Double Smoked Bacon
Aged Cheddar and Vancouver Island Cheese Curds
Scallions and Sautéed BC mushrooms
Cognac Scented Peppercorn Gravy
- Home
- Activities
- Celebrate In Whistler
- Food and Wine
- Local Knowledge
- Planning Tips
- Sip & Savour
- Slopeside Stories
- Whistler Wildlife
Selection of local artisan cured & air dried meats
Marinated mushrooms, artichokes, pickled vegetables
Horseradish aioli, rooftop honey mustard, Okanagan fruit chutney
In-house made crackers, crostini (serves 25)