Skip to content

Menu Category: Receptions - Stations

Mac & Cheese Bar will have a Chef Attended Carver charge of $165 per chef. 1 x Carver per station per 75 people is required.

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

VEGETABLE CRUDITÉS

Selection of Vegetables, heirloom baby carrots, cucumber, tomato, peppers, green beans, radishes, celery,
creamy herb dip and blue cheese dip (Serves 25)

MAC & CHEESE BAR

Orchiette Pasta
Cheese sauce
Hickory smoked bacon, chorizo sausage, braised short rib, lobster
BC mushrooms, peas, tomato, fresh herbs
Goat cheese, parmesan, aged cheddar

POUTINE STATION

Baked Potato Wedges, yams and russet potatoes
Braised Short Rib and Double Smoked Bacon
Aged Cheddar and Vancouver Island Cheese Curds
Scallions and Sautéed BC mushrooms
Cognac Scented Peppercorn Gravy

CHARCUTERIE

Selection of local artisan cured & air dried meats
Marinated mushrooms, artichokes, pickled vegetables
Horseradish aioli, rooftop honey mustard, Okanagan fruit chutney
In-house made crackers, crostini (serves 25)

Offers Call Book

Book

Are you looking to cancel or modify a reservation? More >