Menu Category: Receptions - Desserts
French Crêpes requires Chef Attended Carver Charge of $165 applicable per Chef -(1 x Carver per 75 people is required)
Minimum 25 guests or $5 per person surcharge is applicable for Decadence Buffet
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
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Vanilla, Chocolate and Strawberry Ice Cream
Mixed to Order with your Choice of Toppings:
Oreo Cookie Crumbs, Toasted Almonds, Skor Bar Crumbles, Cookie Dough, Chocolate Chips, Gummi Bears, Smarties Chocolate Sauce and Fresh Berry Coulis
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- Celebrate In Whistler
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- Whistler Wildlife
Mini Cheesecake & Brownie Lollipops
Macaroons, Rice Crispy Bites and Fruit Tarts
Panna Cotta Cones with Fruit Salad
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- Celebrate In Whistler
- Food and Wine
- Local Knowledge
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Chocolate Croquembouche
Mochachino Cake
White Chocolate and Espresso Crème Brûlée
Warm Toffee Pudding
Strawberry Cheesecake
Saskatoon Berry Crumble
Macaroons and Hand Rolled Truffles
Chocolate Dipped Strawberries
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- Activities
- Celebrate In Whistler
- Food and Wine
- Local Knowledge
- Planning Tips
- Sip & Savour
- Slopeside Stories
- Whistler Wildlife
Selection of Fresh Fruits Flambéed with Grand Marnier
whipped cream, chocolate shavings, warm chocolate sauce