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Menu Category: Receptions - Desserts

French Crêpes requires Chef Attended Carver Charge of $165 applicable per Chef -(1 x Carver per 75 people is required)

Minimum 25 guests or $5 per person surcharge is applicable for Decadence Buffet

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

ICE CREAM STATION

Vanilla, Chocolate and Strawberry Ice Cream
Mixed to Order with your Choice of Toppings:
Oreo Cookie Crumbs, Toasted Almonds, Skor Bar Crumbles, Cookie Dough, Chocolate Chips, Gummi Bears, Smarties Chocolate Sauce and Fresh Berry Coulis

SMALL BITES

Mini Cheesecake & Brownie Lollipops
Macaroons, Rice Crispy Bites and Fruit Tarts
Panna Cotta Cones with Fruit Salad

DECADENCE BUFFET

Chocolate Croquembouche
Mochachino Cake
White Chocolate and Espresso Crème Brûlée
Warm Toffee Pudding
Strawberry Cheesecake
Saskatoon Berry Crumble
Macaroons and Hand Rolled Truffles
Chocolate Dipped Strawberries

FRENCH CREPES

Selection of Fresh Fruits Flambéed with Grand Marnier
whipped cream, chocolate shavings, warm chocolate sauce

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