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Menu Category: Plated Lunch

Please select one (1) starter and one (1) dessert to accompany your entrée.
Artisan Bakery Display & Butter are included.
Coffee, Decaffeinated Coffee and Lot 35 Teas are included.

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)


Tiramisu Cosmo, orange-scented mascarpone and espresso lady fingers
Lemon Meringue Tart, raspberry coulis and candied lemon zest
Fresh Fruit Tart, vanilla custard and seasonal fruit
Triple Chocolate Mousse, layers of rich dark, creamy milk and buttery white chocolate
White Chocolate Cherry Cheesecake
In-House Made Sorbet, Pastry Chef’s seasonal creation served with fresh berries and whipped cream
Strawberry Shortcake, pound cake layered with minted strawberries and topped with whipped cream
Vanilla Panna Cotta, strawberry and mint salad
Peanut Butter Chocolate Pie, marshmallow meringue


Grilled 6oz New York Steak Medallion, warm green bean salad with a shallot vinaigrette, spiced fried onions
Free Range Chicken, lemon and parmesan stuffed roast thigh and porcini glazed breast, peas, herb butter pomme purée
Lamb Tagine, minted couscous and garlic rubbed grilled vegetables
Thai Curried Prawns, jasmine rice and pineapple-ginger-cilantro chutney


Sweet Soy Glazed Cashew Chicken, chili fried shiitake mushrooms, baby bok choy, broccoli, carrots on a bed of sticky rice
Carved Pork Loin, corn and green bean succotash, cheddar-scallion mashed potatoes, sun-dried tomato barbeque gravy
Broiled Lemon-Peppered Wild Salmon, olive oil thyme roasted cherry tomatoes, roast baby BC fingerling potatoes, buttered leeks
Orange Scented Striped Bass, golden beets, roasted fennel, crushed sun chokes with parmesan cheese and olive oil


Baked Mac and Cheese, asiago, provolone, fontina cream with pancetta, served with steamed broccoli and warm tomato salsa
Sweet Pea Ravioli, braised beef and parmesan sauce, heirloom carrots
Toasted Quinoa, roast acorn squash, spinach, onions, flax seed oil, sage-pumpkin seed pesto
Chicken Stew, steamed North Arm Farm vegetables, béarnaise sauce in a puff pastry


Caesar Salad, hearts of romaine, herb crouton, in-house made creamy garlic dressing
Mesclun Green Salad, cucumber, tomato, radish, carrots, citrus vinaigrette
Golden Beet Salad, red leaf lettuce, granny smith apple, goat cheese, citrus vinaigrette
Gem Tomato & Green Bean Salad, herb vinaigrette
Spinach Salad, dried blueberries, feta, maple mustard dressing
BC Mushroom Soup, thyme cream
Seafood Chowder, salmon, shrimp, scallops, clams, herb infused cream
Hot & Sour Soup, spiced vegetable dumplings, aromatic broth
Soup of the Day, locally inspired seasonal offering

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