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Menu Category: Barbeque

Chef Attended Carver charge of $165 per chef. 1 x Carver per station per 75 people is required for Straight Off the Grill option.

Maximum service time of 2 hours, each additional hour a $5 per person charge is applicable.

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

CHATEAU GRILL

Salads
Corn and Tomato Salad, sweet pepper, red onion, lime dressing
Watercress Salad, watermelon, frisée, champagne vinaigrette
Cole Slaw, cabbage, carrot, green onion, grapefruit vinaigrette
Potato Salad, melted leeks, bacon bits, apple cider dressing

Straight off the Grill
Canadian Beef Rib Eye, Montreal Seasoning
Fraser Valley Free Range Chicken, Chateau barbecue sauce
Baby Back Ribs, apple-whiskey glaze
Whole Salmon on the BBQ, scented with fresh herbs, citrus olive oil, sauce vierge
Vegetables, asparagus, tomatoes, king oyster mushrooms

Personal Touches
Aged Cheddar Biscuits, with rooftop honey butter

Corn on the Cob, sweet butter
Baked Potato, sour cream, chives, cheddar cheese, bacon bits

Dessert
Fruit Cobblers, peach, strawberry-rhubarb
Vanilla Ice Cream
Sliced Watermelon

Coffee Decaffeinated Coffee and Lot 35 Teas
Artisan Bakery Display & Butter

BARBEQUE DINNER

Salads
Caesar Salad, hearts of romaine, herb crouton, in-house made creamy garlic dressing
Heirloom Tomato Salad, tomato, green beans, watercress salad, olive oil, and balsamic dressing
Chef’s Creamy Macaroni Salad, hard-cooked eggs, peas, fresh herbs
Cole Slaw, cabbage, carrot, green onion, grapefruit vinaigrette

Straight Off the Grill
Chicken Burger, marinated chicken breast
Charbroiled Beef Burgers
Vegetarian Burgers
Bavarian Smokies
Grilled Vegetables, asparagus, tomatoes, and king oyster mushrooms

Personal Touches
Sliced tomatoes, red leaf lettuce, red onion, pickles, relish, Ketchup, assorted mustards, cheddar cheese, Swiss cheese

Burger & Hot Dog Buns

Corn on the Cob, sweet butter
Baked Potato, sour cream, chives, cheddar cheese, bacon bits

Dessert
Fruit Cobblers, peach, strawberry-rhubarb
Vanilla Ice Cream

Coffee Decaffeinated Coffee and Lot 35 Teas
Artisan Bakery Display & Butter

Chef attended charge of $165/chef applicable.  1 x carver is required per 75 guests.

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