Sip & Savour
A little food for thought from the team at the Fairmont Chateau Whistler. We’re bringing you the inside scoop on the best of food and drink offerings.
Featuring signature dishes and culinary events to delight your taste buds. These articles are an all-you-can eat buffet of insider knowledge.
Christmas Cocktails
Food and WineThe holiday season is fast approaching! Follow these simple steps to create the perfect holiday cocktails at home!
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Festive Fondue Recipe
Food and WineThe holiday season is fast approaching! Follow these simple steps to create the perfect fondue dinner.
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Meet the Patios of Fairmont Chateau Whistler
Food and WinePatio season is here! From family-style BBQ to classic summer cocktails, check out our favourite summer après spots at Fairmont Chateau Whistler!
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Recipe for Cooking at Home
Food and WineChef Isabel walks us through a dish that’s on the top of her list – let’s cook dinner together with her Clean Your Pantry Curry
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5 Decade Ceasar
Food and WineLearn how to make The Mallard’s signature ‘5 Decades Caesar’ recipe.
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Mother’s Day Parfait Recipe
Food and WineThe most discerning guests know breakfast in bed is always a good idea. To help, chefs at Fairmont Chateau Whistler are serving up quick and easy breakfast recipes that are also healthy so moms everywhere can be treated like the queens they are.
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Cinco de Mayo – Recipes
Food and WineLooking for a way to celebrate Cinco de Mayo at home? Executive Chef Isabel Chung at Fairmont Chateau Whistler has you covered. Try her quick and easy recipe for this tasty “Mexican Inspired Chopped Salad”. And if you want to celebrate all week long, the recipe for Mitchell’s Brisket – a signature at Portobello Deli – won’t disappoint.
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