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Food and Wine

Food and Wine

Autumn Advantage – The Benefits Of Visiting Whistler In The Fall

Autumn Advantage – The Benefits Of Visiting Whistler In The Fall

Activities

Fall in Whistler is about much more than waiting for winter. This ‘secret season’ is the perfect time to relax, recharge and reconnect.

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February – It’s kind of a big deal.

Food and Wine

Even though it’s the shortest month of the year, February has more incredible dining offers than any other time of year! Here’s a recap of ways you can discover just how much Fairmont Loves Flavour this winter.

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Christmas Cocktails

Food and Wine

The holiday season is fast approaching! Follow these simple steps to create the perfect holiday cocktails at home!

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Gingerbread Cutout Recipe

Food and Wine

The holiday season is fast approaching! Follow these simple steps to create the perfect holiday gingerbread cookies at home.

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Festive Fondue Recipe

Food and Wine

The holiday season is fast approaching! Follow these simple steps to create the perfect fondue dinner.

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Recipe for Cooking at Home

Food and Wine

Chef Isabel walks us through a dish that’s on the top of her list – let’s cook dinner together with her Clean Your Pantry Curry

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5 Decade Ceasar

Food and Wine

Learn how to make The Mallard’s signature ‘5 Decades Caesar’ recipe.

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Mother’s Day Parfait Recipe

Food and Wine

The most discerning guests know breakfast in bed is always a good idea. To help, chefs at Fairmont Chateau Whistler are serving up quick and easy breakfast recipes that are also healthy so moms everywhere can be treated like the queens they are.

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Cinco de Mayo – Recipes

Food and Wine

Looking for a way to celebrate Cinco de Mayo at home? Executive Chef Isabel Chung at Fairmont Chateau Whistler has you covered. Try her quick and easy recipe for this tasty “Mexican Inspired Chopped Salad”. And if you want to celebrate all week long, the recipe for Mitchell’s Brisket – a signature at Portobello Deli – won’t disappoint.

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